KENTON
VOLUME 4, ISSUE 8 — JANUARY 16, 2026
THE VOICE OF NKY
linknky.com
Did two Covington commissioners violate city ethics laws? By Nathan Granger and Kenton Hornbeck
I
f you were at the meeting of the Covington Board of Commissioners in late November 2025, where the board voted to investigate the safety and financial risks of establishing a public common consumption area—or CCA, where residents could legally drink alcohol outside with some stipulations—you may have noticed something. One commissioner, Tim Acri, recused himself from the vote because of what he said was “a potential conflict of interest.” What conflict of interest? Acri and another commissioner, Shannon Smith, have become the subjects of questions from the public about potentially benefiting, either directly or indirectly, from setting up a drinking area in the Covington Central Business District. But how? Tim Acri’s wife, Kara Acri, owns Scarlet Begonia’s Flower Truck, a mobile pop-up store that occasionally does business in Continues on page 3
Covington Commissioner Tim Acri (right) in April 2025. Also pictured: Covington Commissioner James Toebbe. Photo by Nathan Granger | LINK nky
NKY on Tap: Friday night Stammtisch at Fort Mitchell Public House By Joe Schutzman Joe Schutzman is a Newport firefighter who loves Northern Kentucky’s culture, sense of place—and beer. Find Joe’s previous columns and more on LINK nky. . s we head into the dog days of winter (what actually is the opposite of the dog days of summer? Would it be the doldrums of winter? The deep freeze of the season? Feel free to drop me a line if you have any thoughts) I find it particularly important to talk about good places to head when the weather turns cold and inhospitable. It’s the time of year after the hustle and bustle of the holidays has ended and we begin to settle in for the long haul through winter.
A Pork schnitzel over blistered beans and fried red potatoes, served with a cold glass of Warsteiner. Photo provided | Fort Mitchell Public House Instagram
And so, this is exactly when having a “little
place you know to go” is most acutely felt. And it is also for that reason that I would like to talk about the idea of the “stammtisch.” This is a German custom where patrons of a specific pub or beer establishment have a standing reservation at a specific table. The frequency varies, but it’s most commonly weekly or monthly. The members of the stammtisch are usually close friends or members of a specific social group or club. They meet at the same time, same pub, same table and on the same day of the week. The pub will even place permanent signs on or near the table letting other guests know that this table is always unavailable during this set time.
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