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LINK Kenton Reader - Volume 3, Edition 32 - July 4, 2025

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KENTON

VOLUME 3, ISSUE 32 — JULY 4, 2025

THE VOICE OF NKY

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Celia Jo’s serves barbecue with a purpose By Kenton Hornbeck

E

ric Batke always wanted his career to have a positive impact on people.

Batke edited video in his previous line of work – something he sincerely enjoyed but ultimately grew tired of. “I honestly just wanted to have a simpler world impact,” he told LINK nky. “Making videos for people was cool, but I feel like I wasn’t really satisfied with the impact that it was making on the world.” His search for fulfillment led him to another industry altogether: food service. Batke, along with his wife, Savannah, founded Celia Jo’s BBQ in 2023. The business is named after his niece. Batke’s involvement with barbecue dates to 2019. It started as a hobby but grew into something Eric felt comfortable transforming into a full-time small business. “Barbecue is the thing that I’ve just been doing the longest, and the thing that I’m the most familiar with,” he said. “I have about six years experience.”

Like him, Savannah Batke had a similar experience with her career. Before Celia Jo’s, she worked for three years at a marketing firm before deciding to take a year off. “It was definitely a big risk, especially in the food business,” she said. “We’re not unaware of all of the statistics of how successful food businesses are. I guess we’re pretty adventurous in the sense that we’re OK to take that risk, and I want to see what happens with it.” Celia Jo’s menu features a variety of smoked meats cooked in Eric Batke’s offset smoker. Customers have a wide selection of choices, from USDA Prime brisket, pulled pork, pork belly and spare ribs to vegan jackfruit. Celia Jo’s offers a variety of sides, including macaroni and cheese, mashed potatoes, esquites (Mexican street corn), and smoked pecan Caesar salad. For dessert, they have banana and dirt pudding. Celia Jo’s operates out of the Incubator Kitchen Collective in Newport, a nonprofit, shared‑use commercial kitchen and food business incubator. Batke said Incubator Kitchen has provided them with cheap rent, kitchen access and low overhead costs. Continues on page 3

Celia Jo's barbecue operates out of the Incubator Kitchen Collective in Newport. Provided | Celia Jo's Facebook page

Kentucky AG: Union violated law allowing access to public records By Nathan Granger

T

he Kentucky Attorney General’s Office has issued an opinion stating Union “violated the Open Records Act,” which guarantees public access to most government records, in spite of the city’s insistence to the contrary. Specifically, the AG’s office contends the city failed to: • Respond to a request within five business days as required by law. • Adequately provide reasoning for redactions in the records requests. • Perform an adequate search for records.

Former Union Commissioner Brian Garner speaks at the commission’s Feb. 3 meeting. Photo by Nathan Granger | LINK nky

The opinion was issued May 28 as a result of a complaint made by former City Commissioner Brian Garner. Garner was ousted from his seat on the commission earlier

this year following a legal battle that ensued after the Boone County Clerk’s office distributed the wrong ballots to two polling sites during the November election. Records shared with LINK nky by both Garner and Mayor Larry Solomon indicate that Garner had made eight open records requests to the city between Feb. 4 and April 23. The city and Jeff Otis, the special attorney it hired to deal with the issue, later responded to the ruling with a letter claiming, essentially, that the attorney general didn’t have all of the facts surrounding Garner’s requests. The AG then sent a form response letter reaffirming its decision, citing the part of Kentucky law that mandates the attorney Continues on page 4

State lawmakers hear about NKY’s tourism ecosystem p8 How to use AI to really, truly be on PTO p9 Here’s who made the 50 sports icons list this week p10

NO PRINT EDITION JULY 11

Happy Independence Day!


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