Handling post, packages or food
Work instructions in place
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Personal protective equipment provided for handling items if required
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Government guidelines followed: https://www.gov.uk/government/publications/guid to-employers-and-businesses-about-covid-19/guid for-employers-and-businesses-on-coronavirus-cov Hands are washed or sanitised after handling post of packages
−
Category
+
Business Continuity
Facility closure
Closure of building due to Covid19 infected person having been or suspected to have been in the premises, or insu cient sta to
Sta
Minimum sta ng levels identi ed to safely operate. Building closed if such numbers are not available
Customer Adult
1x1
1
Flexible emergency rosters introduced to maintain a level of service
Customer Child
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Please select additional control measure or manual
1x1
1
Please select additional control measure or manual
1x1
1
Please select additional control measure or manual
1x1
1
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−
Infected person
Covid-19 infected person having been or suspected to have been in the premises
Sta
Deep clean and sanitisation of facility
Contractors
Government advice followed
1x1
1
Customer Adult
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Customer Child
−
Cleaning Provision
Contracted cleaning provision interrupted or discontinued
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Sta
1x1
Sta trained in cleaning tasks
1
Add Sample Measure
Contractors Customer Adult
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Customer Child
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Revision History
9
Export
10
Reviewed By
Name
Comment
Date
middletonmanager@stitch.com
Gillian Harwood
Completed Note: Business Continuity plan ?
22-06-2020 12:19:07