25-29 Missouri Agricultural Market Prices and Trends-Bulletin 29

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Missouri Weekly Agricultural Market Prices and Trends

AGRICULTURAL MARKET PRICES BULLETIN

This weekly bulletin aims to provide market prices and trends of the main Missouri agricultural products It helps Missouri stakeholders, including farmers, ranchers, and consumers, make informed decisions when marketing and finding prices for farm products. Agricultural products include two categories: Animal-origin products and plantorigin products Prices indicate the average weekly value of each product. The bulletin offers prices for selected crops and livestock products. When data is available, the publication reports beef-livestock market prices paid at live auctions in five regions of Missouri (Southwest, Northeast, Central Region, Southeast, and Northwest) In addition, other livestock market prices, such as sheep, goats, pork, whole milk, and eggs, are also reported. All information and discussion in this bulletin are the responsibility of the authors. If you want more information on the previous publication, follow us on Facebook or visit our Agricultural Economics and Marketing program website.

As an equal opportunity employer and provider, Lincoln University does

SPECIALTY CROPS MARKETS

The bulletin shows market prices of selected crops that consumers demand all year round The publication compares weekly trends of specialty crop prices of conventional and organic production systems. Consistently, products from organic production systems offer a higher value market when compared with conventionally grown products; however, product price volatility observes different product trends in both production systems. Market price reports vary weekly; some of our source reports might be inconsistent with weekly product prices. If a product has no price, our source didn't report a price that week. Red numbers imply that prices dropped from the previous week, while green numbers indicate a positive trend change compared with last week's prices.

Table 1. Conventional Specialty Crops Prices

Source: Agricultural Economics and Marketing Program, Cooperative Extension, Lincoln University with data from USDA- Agriculture Marketing Service https://www ams usda gov/Specialty Crops Market News Divisionhttps://www ams usda gov/mnreports/fvwretail pd South-Central States:Arkansas, Colorado, Kansas, Louisiana, Missouri, New Mexico, Oklahoma, and Texas

Source: Agricultural Economics and Marketing Program, Cooperative Extension, Lincoln University with data from USDA- Agriculture Marketing Service https://www ams usda gov/Specialty Crops Market News Divisionhttps://www ams usda gov/mnreports/fvwretail pd South-Central States:Arkansas Colorado Kansas Louisiana Missouri New Mexico Oklahoma and Texas

Table 2. Organic Specialty Crops Prices

Source: Agricultural Economics and Marketing Program, Cooperative Extension, Lincoln University with data from USDA- Agriculture Marketing Service https://www ams usda gov/Specialty Crops Market News Divisionhttps://www ams usda gov/mnreports/fvwretail pd

Figure 2. Market prices of organic products in the US and the South-Central region. Comparative sample.

Source: Agricultural Economics and Marketing Program, Cooperative Extension, Lincoln University with data from USDA- Agriculture Marketing Service https://www ams usda gov/Specialty Crops Market News Divisionhttps://www ams usda gov/mnreports/fvwretail pd South-Central States:Arkansas, Colorado, Kansas, Louisiana, Missouri, New Mexico, Oklahoma, and Texas

Figure 3. Comparative Market Prices of Selected Conventional and Organic Products

Source: Agricultural Economics and Marketing Program, Cooperative Extension, Lincoln University with data from USDA- Agriculture Marketing Service https://www ams usda gov/Specialty Crops Market News Divisionhttps://www ams usda gov/mnreports/fvwretail pd

MISSOURI LIVESTOCK MARKETS

Market prices for livestock in Missouri are reported from the National Beef Wire database and USDA sources. Beef prices at live auctions report medium and large weight classes. Steers and heifers with 599 pounds or less are medium-weight classes, and steers and heifers with 600 pounds or more are large-weight classes.

Beef Prices in the Southwest Region

Table 4. Gainesville Livestock Auction
Table 3. Four State Stockyards
Table 5. Joplin Regional Stockyards
Table 8. Springfield Livestock Marketing Center
Table 7. Ozarks Livestock Marketing Center
Table 6. Mid Missouri Stockyards

Beef Prices in the Northeast Region

Table 9. Eastern Missouri

Prices in the Central Region

Table 11. Boonville Livestock Center

Table 12. Callaway Livestock Center

Beef Prices in the Southeast Region

Table 13. Interstate Regional Stockyards
Table 14. South Central Regional Stockyards
Table 15. Farmington Regional Stockyards

Table 16. Semo Livestock Sales

Table 17. Small Ruminants Market Prices

Source: Agricultural Economics and Marketing Program with data from USDA- Missouri Weekly Sheep/Goat Auction Summary AMS Livestock Poultry, & Grain Market News Missouri Dept of Ag Mrkt News

Source: Agricultural Economics and Marketing-Lincoln University Cooperative Extension with data from the National Beef Wire reports

Table 18. Boxed Livestock Market Prices

Source: Agricultural Economics and Marketing Program with data from USDA- National Daily Boxed Beef Cutout And

Beef CutsNegotiated Sales - Morning

Boxed

Farming Events and News

Lincoln University Upcoming events!

Lincoln University offers a diverse range of activities to support stakeholders with their everyday life initiatives Connect to LU upcoming events today

World Agricultural Supply and Demand Estimates.

The report is released monthly, and provides annual forecasts for supply and use of U.S. and world wheat, rice, coarse grains, oilseeds, and cotton. The report also covers U.S. supply and use of sugar, meat, poultry eggs and milk, as well as Mexico’s supply and use of sugar link

Selected USDA news this week

USDA is awarding $80 million in Wood Innovation Grants

USDA Ends Funding for Regional Food Business Centers

USDA Announces New Plan to Bolster Meat and Poultry Safety

Farming Resources

The National Resource Guide for Producers' last update is June 9, 2025.

The national resource guide for producers team is making an effort to sort informational resources that help farmers respond to the rapidly changing funding and support in the agricultural industry for all sizes and scales of production Note: “The American Farmland Trust will endeavor to update this list once a week; external links are maintained by their respective owners ”

Missouri Agribusiness Revolving Loan fund

The fund offers financing to Qualifying Missouri Agribusinesses, such as value-added agriculture enterprises, agriculture support businesses, marketers or retailers of agricultural products, and businesses with emerging agricultural technology This funding is provided, in part, by the USDA Rural Development’s Intermediary Relending Program Check eligibility here

USDA-NRCS Programs supporting farmers

This link provides multiple options for accessing resources for your farm The USDA offers farm loans and conservation management programs to sustain your farming operations

USDA-FSA. Announces July 2025 Lending Rates for Agricultural Producers

USDA Farm Service Agency (FSA) loans provide essential access to capital, helping agricultural producers start or expand their farming operations, purchase equipment and storage structures, or meet cash flow needs Find out the new rates here

Managing risk in the farm update. This link will connect you with the USDA market-based risk management tools that aims to strengthen the economic stability of agricultural producers and rural communities

For more information, contact: Dr. Eleazar Gonzalez State Extension Specialist

Agricultural Economics and Marketing-Small Sustainable Farms Telephone. 573-681-5541 GonzalezE@lincolnu.edu

Collaborators: Alejandro Tovar Maria Villamil

Agricultural Markets and Marketing Assistant

Agricultural Economics and Marketing Lincoln University Cooperative Extension

This bulletin was initially created with funds sponsored by BFRDP and NCR-SARE projects. Then sustained with State Match-Agricultural Natural Resources-Small Farms

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