The Lincoln Inn and Restaurant offers a Destination Dining

The Lincoln Inn and Restaurant offers a Destination Dining Destination dining' refers to how people go to particular destinations specifically for the dining experience that it offers. Dining at The Lincoln Inn & Restaurant is an unforgettable experience with breath-taking natural settings around you and the finest Executive Chef, Jevgenija Saromova offering his skills as culinary artist and master behind the exquisite menu.

Chef, Jevgenija is a one of a kind; Michelin Star trained chef that will wow you with her creative, locally sourced, and globally inspired menu. The Lincoln Inn a quaint six bedroom b&b full of history and style is owned and operated by Mara Mehlman, a lovely woman with a ton of personality and passion for hospitality.

The destination dining at The Lincoln Inn & Restaurant will fulfil your culinary expectations. The destination dining concept has been created to elevate your dining experience. With venues spread across the Woodstock Road, Vermont dining under a starlit sky is one of the most romantic experiences for couples who are looking for a unique setting.

You can enjoy the light of the fireplace with a bottle of wine impressively paired for your dinner options. There is a full bar, for a perfect night out. With the vivid recollections of inspired food your senses are certain to enliven your fine tastes and light the fire of your soul.

With Chef Saromova your culinary adventure begins with her 4-course gourmet prix fixe signature menu. Her menus change nightly and the experience is in the unknowing surprise of what is to follow.

Moreover The Lincoln Inn & Restaurant works diligently to accommodate any dietary restrictions, allergies, or aversions. They offer Two Sample Four Course Prix Fixe Menu $65 per person. There is

starter – hand selected ingredients composing a starter plate that enlivens and awakens the senses. The Intermediate Course – A dish that will refresh and prepare your palate for the main course and Dessert – Perfectly paired to end your evening with unforgettable decadence.

People find the Restaurant at the Lincoln Inn for its unparalleled fine dining experience; a philosophy born of the talented European Michelin Star trained Chef Jevgenija Saromova. With the restaurant’s artfully prepared gourmet-fusion plates satiating all the senses, the unbounded artistry inspires a culinary scene that perfectly pairs texture with taste and ambiance with flavour.

Chef Jevgenija Saromova’s dishes, set amongst the intimate backdrop of the Lincoln Inn Restaurant, have the power to create an unforgettable shared experience among guests. The Lincoln Inn locally sources all the ingredients from farms throughout the region and from their own kitchen garden for the authentic destination dining experience.

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