Limousin Australia Magazine - Winter 2019

Winter 2019

Big speaker line-up at annual conference

Gate 2 Plate Success

SOCIET Y FROM THE EDITOR/CONTENTS

From the Editor Vision, Mission, Core Values and Objectives

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ever has there been a time that these four key strategic elements have been more powerful. The trying summer season has rolled into yet another challenging winter for some of our Regions. As breeders and managers, these four key elements ultimately shape all that we do, in both the good and challenging times.

Sustainability, genetics and herd selection become even more imperative in trying conditions, and how lucky we have been, as a Society, to have had some of our industry’s leading consultants, practitioners and researchers share ideas and resources with attendees at this year’s ‘Capitalise on Carcase’ conference.

The Show season kicked off with successes in Canberra, Sydney, and the National Show & Sale.

Although some of the numbers have been down due to drought conditions, members continue to excel, keeping Limousin firmly in a prominent position in the beef industry.

Our juniors continue to kick goals and reap the rewards of success for their hard work in the Canberra, Wingham and Sydney Shows. It is wonderful to see the next generations finding success in a field that they love. Congratulations must also go to their mentors, and schools, who go to great lengths to guide and share hard earned knowledge, allowing the next generations of beef breeders to grow and shine.

With AGM’s and new committee members at Board, Region, and APG levels, it is inspiring to see new ideas and new energies flowing. APG’s are frequently the unsung and untapped heroes in breed promotion. Nobody sells the virtues of the breed better than you, the members. In this edition there are some great examples of APG, Region and member achievements, educating, inspiring and promoting the breed across Australia and New Zealand.

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One of the Society’s goals this year was to host a beef industry conference. The speakers and topics were thought provoking and inspiring – with many attendees going back to their own properties with a raft of ideas, tips and the challenge of looking at old practices with new, fresh, and inspired eyes. Special thanks must go to Caitlin Berecry for all the hard word and networking that was undertaken in making the conference the success that it was. It is a fitting legacy for her time at the ALBS, and we wish her well in her new career adventure.

A special congratulations goes out to our Registrar, Eliza, who gave birth to a healthy baby boy, Max, the week of the conference in late May. Max is a little brother to sister Brielle, and a precious and much-loved addition to Scott and Eliza Borchardt’s herd.

The second half of the year is upon us, with more events, sales and shows still to come. I wish you all a bountiful, rain and fodder filled season ahead and look forward to continuing to share all things Limousin in the second half of 2019.

Mardi Cook, Business and Operations Manager

Contents 04 Presidents Report 08 News

COC Conference WA Gate 2 Plate

14 Show Reports 22 Technical Papers

Scrotal Measurement

26 Industry Spotlights 37 Youth News 43 Calendar of Events 43 Breeder Directory

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SOCIETY PRESIDENT’S REPORT

President’s Report

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hank you to Michael O’Sullivan for his commitment and input as President over the last three years, also thank you to Brad Frohloff, and Gary Kennett, for their contribution during their time on the Board. I welcome our new Board members in Peta Lean, from New Zealand, Jeremy Walsh, and Hayden Green, both from New South Wales. I firmly believe that these new members will be valuable additions to the Board, and along with the other existing and returning members, I feel that we will have an active and committed Board.

It was never my intention to seek the position as President, however, I have always held the view that I would like to see the Limousin Society become a strong, sustainable, and influential force in the beef industry. While I do not have the experience in beef cattle that many of you have, I do have a Board that has very strong breed knowledge, technical skills, and a desire to drive the breed in the right direction.

My focus for the year will be to build a positive and supportive culture within the organisation and to establish a sustainable, operational, and financial model that generates enough income to enable promotion of the breed, and provide the most appropriate service to our members. To also have our members take up the challenge of promoting the breed all the way through from genetic value, to consumer recognition and appreciation. To encourage members to maximise the sale potential of their breeding stock through the use of EBV’s, and where appropriate, genomic testing. To establish income streams that reduce the cost burden on seed stock production while providing their customers with the best options and information in our members customers.

This means that, as members, we need to service and support our customer’s customers. We, as breeders, need to connect ourselves as far up

and down the line as we can so we receive back the information about what the market is really asking for - this connection will assist in meeting the customer’s, and consumer’s, needs.

On behalf of the Board, I wish you all well in your pursuit of Limousin success.

Chris Meade ALBS President

Past President’s Report

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fter three years as President of our Society I have decided to stand aside as President, but will continue to serve as a Director of the ALBS. I would like to acknowledge the support I have received from the Board of Directors, staff, and the membership. I particularly thank the Executive of the Board during my time as President. Pat Ryan, Jason Schulz and Gary Kennett have been a greatly valued support during a time of substantial change which at times could be quite trying.

I welcome Chris Meade to the role of ALBS President. Chris is very highly credentialed to lead our Society forward; his successful business experience will be of great value in building a sustainable Society. I believe the balance of the current Board will provide positive outcomes for our Society.

I wish all ALBS members, and your clients, all the best and look forward to some widespread general rain - hopefully very soon!

Mick O’Sullivan Former ALBS President

ALBS Board Achievements 2019 The ALBS Office and Board would like to inform the members of the following projects, programs, reviews and actions implemented over the past six months: The Strategic Plan has been reviewed and updated, with its direction and focus reflecting the intent of the Board, and the requests of members. limousin.com.au/about-the-breed/strategic-plan

The rules and regulations associated with the Limousin Assurance Program (LAP) have been reviewed and updated. They are available on the website. All members are encouraged to join this program.

The streamlining of embryo calf registration processes should reduce some of the documentation required.

The procedures involved in DNA testing, via Neogen have been reviewed, with the intent of making the process more streamlined and easier to understand.

Supporting the National Show and Sale Committee which is led by Garry Hedger.

Hosted the ALBS led “Capitalise on Carcase” beef conference in Armidale in late May (held in conjunction with our AGM): •

ALBS secured $5000 from MLA to assist in the organisating of an event for the greater Australian beef industry.

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Subject to the success of this conference it is planned that ALBS hold an annual conference.

The Board and the Office are developing alternative income streams to provide income from sources other than members: •

We have established the framework for the ANZ Spotters program - our next step with this is to engage members, to maximise our Society income from this.

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Board members are also working on a few other packages that will benefit both our members, and the Society, in similar processes to the ANZ arrangement.

Members were asked to respond to a survey presenting a variety of potential options to reduce the size of the Board to seven members.

Work continues on rolling out the Certified Limousin Beef program: •

Certified Limousin Beef has now been successfully adopted by those seeking to sell this branded product, with scope to add further branding to their customers.

Limousin Members Think Tank 2019

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he Australian Limousin Breed Society is owned by its membership, so it is imperative that the members have their input into the Society.

The recent 2019 Limousin ‘Think Tank’ was held in Armidale on the 26th of May. Members were given an opportunity to contribute to the future direction of ALBS, with a focus on improving and progressing the breed forward.

There was a range of thought provoking topics and questions addressed.

Some examples of the questions asked were:

What business am I in?

What is the role of the ALBS? What do I contribute to my society?

Limousin 2025 - how do you see it?

Members that were present worked in groups to brainstorm these key areas.

The following pages outline the outcomes of some of the main topics covered in the Think Tank.

Breed recognition throughout the supply chain Collaboration with other breeds

ALBS remains a financially viable business

Recognised by consumers as a breed

ALBS as a trusted developed brand

Development of Youth engagement

Automation of registrations for members

Sustainable growth of the breed

Commercial demand for Limousin

Commercial Limousin infused cows seen as an efficient maternal option

A progressive Society able to build market share & promote the benefits of Limousin

Increase in Limousin members

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hree topics were divided amongst the participants to brainstorm for concepts to be explored by the Society in the year ahead – markets, member services and industry engagements.

As a part of the process strengths, challenges, solutions and promotional opportunities were applied to the concepts and ideas raised.

Strengths • • •

The Limousin breed has excellent results as terminal sires and are market leaders in vealer production.

As efficient converters of feed to meat, Limousin is an ideal breed for the domestic butcher trade.

The tremendous carcase attributes (consistency and yield) are highlighted in consistent hoof and hook trials and competition results.

• • •

Cross-heifers can be grown out like steers due to their higher meat/fat ratio.

Limousin have a higher rate of polled animals than any other European breed and have the ability to breed straight lines of solid coloured cattle.

Access to DNA testing services and support from the Southern Beef Technology Service (SBTS)

Barriers • • • • •

There is a tendency to be inward focused – as members and a Society, we need to continue to promote outside of our own breeders.

Limousin generally lacks marbling (IMF) which is currently viewed as a key indicator for eating quality.

The memory of poor temperament associated with the breed still holds influence.

No current commercial database information of producers utilising Limousin genetics.

Limousin selection indexes need to be revised to reflect current markets.

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• • • •

Not enough data available for better breed selection and information for the commercial bull buyers (EBVs, sire verified progeny data, etc).

There is a need to increase uptake of EBVs both commercially and within the membership.

Inability to translate ‘Hoof’n’Hook’ results into a commercial gain in the market.

Financial and staffing restraints.

Software limitations with ABRI database.

More education is needed for members to assist with DNA form submissions and online recording.

Solutions • • • • • •

Establish partnerships across all the facets of the beef industry (commercial producers, feedlotter, processor, butchers/retailers and consumers).

Update promotional marketing material and resources for distribution to commercial producers, clients, retailers and the consumer.

Become involved in trials (feedlot, sire progeny performance) to help sell and promote the Limousin breed with quantifiable validated data.

Provide education opportunities for members to help market and sell their cattle (eg social media, photography, marketing etc) Education for consumers on the health benefits and eating experience of Limousin.

Create a simple, sharp, effective, identifiable new logo/brand.

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• •

Education for commercial producers on the benefits of Limousin genetics - improved breed docility, calving ease, polledness, carcase yield and weight.

Provide educational reference resources on the website (Pdf, YouTube clips, FAQ sheets) for members.

Engage with ABRI to review and update indexes, encourage the acceptance of data in different forms and to be able to easily import data and DNA records from overseas registered animals.

Review the abilities and efficiencies of how ALBS currently serves its membership in the way of staffing and service.

Encourage the youth program and involvement across all Regions, including New Zealand.

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for. With tools such as EBV’s available, producers are in the box seat to make real in-herd gains.

Capitalise on Carcase Conference 2019

by JASON SCHULZ and CHRIS MEADE

BIG speaker line up hits breeding objective!

Dr. Trompf leads the delivery of the informative ‘Bred Well, Fed Well’ beef program. He believes that too many beef producers get caught up in the raw data of an animal and are often misled by age differences, environmental differences, or animals that stand out because they’ve been on different feed regimes from the rest of the sale catalogue. In one of Dr. Trompf slides, it was demonstrated through research that buying the biggest bull on sale day didn’t reflect in his progeny. We must pay attention to what the animal’s EBV data is telling us.

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dvancements in technology and the ability to drive the beef industry forward were clearly demonstrated by the cutting edge line up of speakers at Limousin Australia’s ‘Capitalise on Carcase’ conference held May 24th & 25th, in Armidale, NSW. Having an understanding of your desired beef market, writing a clear breeding objective for your herd, utilising the tools available to select the right genetic package (bulls) and measuring the outcomes were the main take home messages throughout the sessions.

Dr. Jason Trompf, of La Trobe University, stated that without a clear breeding objective, beef producers have no clear direction or target to aim

Jason Trompf, La Trobe University

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Dr. Trompf ‘s presentation reaffirmed what was discussed earlier in the first day by Hamish Chandler – MLA’s Genetics Program Manager, and Dr. Robert Banks, from AGBU. Both outlined the benefits gained through the influence of genetics, and the advancements in animal recording for beef producers to make better informed decisions when breeding cattle.

On the technical side, Boyd Gudex, from Southern Beef Technology Services, presented Breedplan recording. He highlighted that the EBV’s are only as good as the information put in and encouraged more breeders to record phenotypic data. Boyd also touched on the challenges around hard to measure traits, such as fertility.

Fertility traits were also highlighted by Jason Siddell, and Dr. Doug Fowler, demonstrating that fertility and genetic selection is the making of a profitable beef enterprise. They highlighted how the importance of gestation length and days to consumption, post calving, can ensure an efficient, productive herd.

Teys Australia representative, Laura Grubb, gave an informative presentation about the new technologies in beef grading and what this will mean to beef producers. It was pointed out that processors will pay according to the quality of the beef they receive, giving producers price point signals on what is required for the end consumer.

Dr Peter Gilchrist, Senior Lecturer at the University of New England, also talked about the importance of eating quality. He explained the different

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stages of growth in cattle, and how this dictated the amount of intramuscular and subcutaneous fat present at the time of processing, which transferred into better premiums for beef producers’ cattle.

The final speaker, Robert Gill, from Alexander Downs, was a fitting conclusion to the informative conference.

Robert Gill, Alexander Downs

Robert is a strong advocate for the Limousin breed and processes Limousin infused cattle.

He benefits from the renowned high yielding capabilities of the breed, whilst offering a quality product for both Alexander Downs, his clients, and butcher shops. Robert discussed the growth of his family owned business, and explained the importance of quality control and understanding/ responding to customers’ needs.

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This report only covers a snippet of the content presented at the conference. Attendees were fortunate to hear from many notable speakers offering thought provoking and interesting presentations including Alastair Rayner, of Rayner Ag, Tim Saal- Rural Minds, Craig Chapmen – Rural Press, Max Newsome- Local Land Service, and Angus Street, CEO of AuctionsPlus.

Alastair Rayner Rayner Ag

A wealth of information was available for those that took the time to attend the ‘Capitalise on Carcase’ conference.

The beef industry in Australia, and around the world, is moving well beyond “a trained eye” approach and the use of technology to assist with better decisions both in the paddock, and in the processing plant, will continue to drive the necessary progression in genetics. This will ultimately improve efficient beef production and consumer satisfaction.

We, as Limousin breeders, need to identify what role our breed will play in the future. We must utilise technical advancements to ensure our place in commercial cattle herds across Australia, and be the choice of beef on the dining tables of beef consumers.

Pat Ryan Junior Vice President Michael O’Sullivan President Adam Marshall NSW Minister for Agriculture

A big thank you to our speakers and sponsors: MLA, Achmea Insurance, ArrowQuip, AuctionsPlus, Kentmaster Equipment, Nationwide Artificial Breeders, Neogen, Practical Systems, Thompson Longhorn, and Fairfax Agricultural Media (The Land).

Thanks again to Caitlin Berecry, Mardi Cook, and Jason Schulz for organising and putting the conference together.

N E W S WA G AT E 2 P L AT E

Morrisvale claims Harvey Beef Gate 2 Plate Challenge honours Published in Farm Weekly, 31 May 2019

by TRAVIS KING

THERE was plenty to celebrate at this year’s Harvey Beef Gate 2 Plate Challenge awards night held in Albany

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n its 100th year, the Harvey Beef team had a strong presence at this year’s Harvey Beef Gate 2 Plate Challenge awards night

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Major sponsor Harvey Beef this year celebrates its 100th year of operation and the challenge itself is in its fifth year, but two of the happiest people in the room were the overall winners of this year’s competition, James and Casey Morris, Morrisvale Limousin stud, Narrikup.

The Morris’s had only entered the competition once before and that was in its very first year.

They were over the moon with their win saying it was an honour to be successful, in what has become an elite commercial cattle competition in the Western Australian beef industry.

Their winning team consisted of two steers that were Limousin-Angus cross, while the heifer was a Limousin-Murray Grey cross.

The Morrisvale win continues the stellar performance of the Limousin breed in the challenge, with three out of the five winning teams in the history of the competition all containing a Limousin component.

The Harvey Beef Gate 2 Plate Challenge assesses cattle performance from farmgate to consumers’ plate. Competitors enter a team of three ownerbred cattle (two steers and a heifer).

All cattle go into a feedlot on the same day and are fed on the same ration in the same pen (separate pen for steers and heifers).

On hand to congratulate the winners were staff members Adele Martin (back left), Jess Ciamay, Campbell Nettleton, Wayne Shaw, Justin Walsh, Harvey Beef general manager livestock Kim McDougall, Harvest Road chief executive Greg Harvey with overall competition winners James (front left) and Casey Morris, Morrisvale Limousin stud, Narrikup, Harvey Beef marketing manager Jeni Seaton and Gate 2 Plate co-ordinator Sheena Smith

Heifers go on feed for 76 days and steers for 89 days and on arrival at Harvey Beef for processing, they are all processed on the same day, and graded on the same day, by the same grader.

The data collected is based on factors that affect profitability for the feedlot and the processor, as well as MSA grading, which affects eating quality for the consumer.

Each animal is individually scored, with 50 points allocated to performance in the feedlot, 50 points for processing and 25 points for MSA grading.

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N E W S WA G AT E 2 P L AT E

This gives each team a total of 375 points they can be scored for.

This year’s competition saw a record number of entries with 66 teams in total (198 animals).

James and Casey Morris said last year’s tough season ironically played some part in their win this year.

116.945 out of 150 and in the MSA performance section the team was placed 56th with a score of 55.672 out of a possible 75 points.

Overall the team had an average entry liveweight of 338.33kg and an exit weight of 491kg, which equated to a total gain of 152.667kg. The average daily weight gain total was 1.893kg, as opposed to the competition average of 1.623kg.

“The first year we entered we put in calves from the Individually, Morrisvale’s heifer gained 146kg for tail-end of our drop as the majority of the calves the duration of the competition, equating to an were too heavy to meet the specifications,” Mr average daily gain of 1.92kg and weighed 492kg Morris said. liveweight at the end. It’s hot standard carcase weight (HSCW) sat at 256.30kg, giving a dressing “Because of the tougher season last year, calf percentage of 52.09 per cent. weights were down across the board so this year our better calves fitted into the weight The heifer achieved net proceeds of $1450.12 specifications required for the competition.” and a profit of $197.87. This heifer was the third highest ranked heifer of the competition, The steers and heifer came from impeccable compiling 95.614 points in total. genetics, being sired by Morrisvale Ladies Man. Ladies Man is a half brother to Morrisvale The first steer in the team gained 138kg equating Lumberjack, a bull that sold to a trio of South to an average daily gain of 1.66kg and it weighed Australian Limousin studs - Raven, Maryvale and Red Oak - for $12,000 in 2016. Lumberjack’s semen 471kg at the end. Its HSCW was 262.80kg with a dressing percentage of 55.80pc. This steer has since been sold to Canada, South Africa and achieved net proceeds of $1487.15 and a profit of New Zealand. $124.32.

Mr Morris said winning the challenge provided The second steer gained 174kg at an average some indication that their breeding program was daily gain of 2.10kg, with an exit weight of 510kg. on the right track.

Its HSCW was 262.80kg with a dressing percentage of 51.53pc. This steer had net “We like this competition because it enables you to benchmark your cattle against other breeds and proceeds of $1487.15 and a profit of $115.74. breeders,” he said.

“It is commercially focused, and all the cattle entered are fed under the same conditions in a controlled environment, so it provides a great opportunity to test how your calves and breeding programs are performing.”

Morrisvale’s winning team scored 250.819 points in total. The team also placed first in the Team with the Best Feedlot Performance category, accumulating 78.2 points out of a possible 150.

In the processor performance category the Morrisvale team finished fourth with a score of

Gate 2 Plate Photo: Jenny Feast

N E W S WA G AT E 2 P L AT E

Finishing in second place to the Morrisvale team was first time entrant in the competition, Max Farley, Narrikup.

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heifer in the competition overall. It had an intake weight of 329kg and an exit weight of 452kg.

This equated to a gain of 123kg at an average daily weight gain of 1.62kg.

Its HSCW was 244.30kg for a dressing percentage of 54.05pc. With net proceeds of $1381.77 it posted an impressive $255.16 in profit.

The first steer in the team was ranked 12th in the competition overall and had an intake weight of 317kg and an exit weight of 474kg. This equated to an overall gain of 157kg at an average daily gain of 1.89kg.

Harvest Road chief executive Greg Harvey (left) and Harvey Beef general manager livestock Kim McDougall (right), congratulated Max Farley, Narrikup Mr Farley and his wife Heather Ann, moved to WA three years ago after dairy farming in Blighty, New South Wales, for a long period of time.

He said he entered the competition to provide more information for his beef breeding program and was surprised to hear his name called out as the runner up.

His second placing was more good news for the Limousin breed, with his team of three animals also Limousin-Angus cross.

The Farley team gained a total of 243.675 points and also finished third in the Team, with the Best Feedlot Performance category on 75.445 points.

Its strong performance in the competition overall, and the fact it was the first time the Farleys had entered a team, meant they were also awarded the Best Newcomer prize.

The Farley team was ranked 26th in the processing category with 109.218 points and eighth in the MSA section with 59.013 points.

In terms of the individual results the team’s heifer was a stand out, being the second highest ranked

Its HSCW was 255.80kg for a dressing percentage of 53.97pc.The steer recorded net proceeds of $1447.28 for a profit of $148.17.

The second steer in the team had an intake weight of 332kg and an exit weight of 430kg.

It recorded a total gain of 98kg at 1.18kg a day.

Its HSCW was 233.30kg, equating to a dressing percentage of 54.26pc. This steer saw a total of $1319.12 for net proceeds for an overall profit of $19.16.

Max Farley said the sire of the animals was based on Maryvale Limousin stud bloodlines.

“We bought the cows in when we moved over here as we started our beef herd from scratch after moving out of dairying in New South Wales,” Mr Farley said.

“I really like the Limousin cross and have started my own Limousin stud, Lonaker.”

Mr Farley said he entered the Gate 2 Plate Challenge to see what his animals could do.

“It was a good chance to compare our cattle to others in WA and, given we haven’t been in beef cattle for that long, I was keen to use it as a learning exercise,” he said.

“To finish second overall was a bit of a shock.”

Mr Farley said he was looking to breed a soft style of animal suitable for the WA market.

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Successful Trip for St. Johns College at Canberra Royal Led Steer Competition Photos courtesy of Rachael Webb (The Land)

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hirty students and parents representing the St. Johns College Livestock Exhibition Team, travelled to the nation’s capital to compete in livestock competitions. The Show Team made a clean sweep of the major led steer awards including; • Grand Champion and Reserve Champion Led Steer (Led) • Champion Schools Steer (Led) • Champion Open (Led) • Champion and Reserve Pure Bred (Led) • Champion and Reserve Champion Trade Steers The Grand Champion led Steer was a Limousin x Angus x Charolais steer bred by Sheraton Limousin Stud, paraded by William Cooke. The Champion Open exhibit was also Limousin - a heifer bred by Sheraton Limousin Stud, and paraded by Edwina Tink.

Sheraton Limousin stud completed a great day by winning the Champion Purebred Steer which was paraded by Jasmin Kay. Reserve Champion Purebred steer was bred by Mandalay Limousin Stud, the Moody Family from Narromine, paraded

by Joe Sinclair.

and enthusiasm of the students who competed at the show. “The contributions from the parent support team were excellent.” We had significant contributions from local businesses including Blue Gum Clothing Company, Aussie Rural, Landmark, Wilworril Limousin Stud.

A big thank you must be extended to Gina Callighan, Jo Gill, Katrina Knight and Jenny Cowper for their efforts in catering and logistics, as well as Danny Tink, Don Foran, Mick Hartley, and Mick Lew for their contributions to operations and logistics involved with this successful educational event.

Grand Champion on the Hook was also a Limousin steer bred by Sheraton Limousin Stud and exhibited by St. Johns College Dubbo. The Steer was a joint venture between St. Johns College Dubbo and Brisbane Waters Secondary College Umina Campus.

The Winning steer measured 11mm of fat on the rump, 7mm of fat on the rib, had an A muscle score and an EMA of 109 square centimetres, weighing 540 kgs and dressed 62.1%.

Champion Purebred Steer with handler Jasmine Kay

Champion and Reserve Champion trade steers were awarded to two Charolais bred by Benlea Charolais and exhibited by Grace Callighan, Nicola Hartley and Lachlan Wilshire.

Other major awards included Edwina Tink winning the 14 years paraders, while Montana Hinton won the 15 years paraders, with Molly Foran being awarded the Reserve Champion in the 15 years division.

Mr Toll said he was impressed with the teamwork

Grand Champion Led Steer paraded by William Cooke

S H O W S S Y D N E Y R OYA L

Central West stand out steer awarded the grand champion ribbon at Sydney Royal Show

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three bulls selected to AI in the specialist steer breeding program. He was identified because of his impressive phenotype, as well as the sound performance data including rib, rump fat, docility, EMA and 400 day weight gain data outlined in his EBV’s.

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teer showing powerhouse, St John’s College, Dubbo, and Toll Cattle from Mooney Valley, Wongarbon near Dubbo NSW, picked up the major award with what has been described as an outstanding example of a modern exhibition steer.

Combining US genetics to proven breeding Australian females, an AI program was conducted

by St. Johns College Agriculture students to produce Sheraton Black Panther (affectionately known as DOZER) a 467 kilogram middleweight black polled Limousin steer that measured 13 millimetres and 10mm in the rump and rib fats.

The steer, who also claimed middleweight champion, was sired by RUNL Extra Royal following the Toll’s recent trips to Mandayen Limousin stud in South Australia as well as through Canada and the US in search of quality genetics.

Agriculture Coordinator at St. Johns College Dubbo, Mr Ben Toll, said the Sire was one of

Grand Champion Steer – Sheraton Black Panther (Dozer) exhibited by Brook Garland, bred by Toll Cattle

Grand Champion Steer Left – Judge Mr Ben Davies, Right – Mrs Kerry Morris, Principal of St Johns College

Dozer was a stand out in the feedlot due to his significant daily weight gain and ability to efficiently lay down a high degree of fat coverage in an acceptable period of time on feed. Feeding of Dozer was performed by St John’s College students Rebecca Hatch, Nicola Hartley, and Jack Cowper.

The nearly 12-month-old steer was fed for 97 days on ‘rocket fuel’.

The grand champion steer was exhibited by Brook Garland, and sold to Mr Steve Anastasiou, representing the highly regarded China Doll and Mercado Restaurants in Sydney, for 1500 cents a kilogram, to return $7,005. The steer was fitted out

by Universal Limousins Fitting Service, Dubbo.

Grand Champion Steer with Mrs Leanne Toll, Mr Ben Toll, Mr Kerry Morris and Brook Garland

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Sydney Royal 19: Limousin steer wins grand champ carcase Published in The Land, 18 Apr 2019

by HANNAH POWE

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limousin steer from Toll Cattle and St John’s College Dubbo has taken the double, winning both the grand champion carcase and grand champion live steer trophies of the 2019 Sydney Royal purebred steer competition.

Presented today at the Sydney Royal Show, the black Limousin steer bred by Toll Cattle and purchased by Craig Cook Prime Quality Meats, received an impressive 92.5 points out of the possible 100 and was named the middleweight champion before going all the way.

search of quality genetics, and was unstoppable in the live judging on April 11.

Champion virtual taste test went to Chris Knox and Helen Alexander from DSK Angus and Charolais, Coonabarabran, with their lightweigh Angus steer that scored 62.8 for the virtual taste test component.

Oxley High School claimed the champion school carcase with their Limousin middleweight school steer that scored 90 points, bred by King Creek Limousins. Reserve champion school carcase went to Brisbane Waters Secondary with their 87.5 scoring Limousin steer bred by Toll Cattle.

Lightweight champion carcase went to Tony Starr from Starrs Limousins with his 89 point scoring steer that placed over St John’s College Dubbo’s reserve champion lightweight carcase with 87.5 points.

Just behind the grand champion carcase in the Also receiving a gold medal the steer had a carcase middleweight section was another St John’s College Dubbo steer, bred by the Robson family weight of 294.5 kilograms, a dressing percentage of 63.1 per cent, and measured 10 millimetres and of Flemington Limousins, Adelong, that scored 90.5 and received reserve champion middleweight 8mm in the P8 and rib fat to receive full points in these areas. He recorded an eye muscle area of 108 carcase along with a gold medal. centimetres squared and a B+ muscle score, with a pH of 5.53, ossification of 100 and a marble score “The 11-month-old (reserve champion middleweight) was sired by Flemington Longyard, of one. the $28,000 sale-topper of 2017 Limousin National The steer was sired by RUNL Extra Royal following and from the same cow line as the supreme exhibit the Toll’s recent trip through Canada and the US in of the Limousin show over the weekend,” said

Ribbon winners from the Beef Cattle Carcase presentation – Ben and Leanne Toll from Toll Cattle

S H O W S S Y D N E Y R OYA L

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breeder Donna Robson, who selected the steer for the school.

The heavyweight section was won by Red Bend Catholic College with a Limousin steer that scored 92 points, while Wellington High School was reserve heavyweight champion carcase with their 91.5 point scoring Simmental/Fleckvieh steer.

Scots All Saints College were the winners of the most succcessful school exhibitor section in the steer classes while St John’s College Dubbo received first place in the Group of School Carcase Class, and equal second in the groups went to Red Bend Catholic College and Oxley High School.

Sydney Royal 19 – Flemington bred steer

The Breeder’s Group was won by King Creek Limousins, with Toll Cattle in second and BW. and MM. Brooker in third.

Trade carcase results

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he trade section had grand champion trade carcase go to ED Cattle Company, Manilla, with their Limousin/Square Meater cross steer that scored 88.8 points and a bronze medal.

Sydney Royal 19 – Warrigal Limousins

Taking home the champion ribbon for the second consecutive year was Ian Lamb from ED Cattle Company, who last year had a ripper year winning champion and reserve champion carcases of the trade section.

Mr Lamb said this year’s steer was from a Square Meater cow and by a Limousin bull he selected for his early maturing ability and extra grunt he would add to his progeny.

Sydney Royal 19 – Toll Cattle and St Johns College

“I AI’d (artificially inseminated) the cow to RUNL Stetson 850S, who is a bull out of the states,” he said. “He was 13 months old and fed for about 100 days on dry distilled grain with rice straw and cotton seed.

Reserve champion trade carcase was exhibited

by Arndell Anglican College and bred by Brinsley Pastoral Co, also with a Limousin/Square Meater cross steer, that was close behind on 88.3 points, and received a silver medal. Champion virtual taste test trade carcase was Natalie Martin’s entry, a Murray Grey cross.

Sydney Royal 19 – Grand Champion

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S H O W S N AT I O N A L S H O W A N D S A L E

Senior champion bull sells for $28,000 at 2019 Limousin National Sale Published in The Land, 3 May 2019

by OLIVIA CALVER

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he top selling bull at the Limousin National Sale in Wodonga sold for $28,000, with 11 of 14 senior bulls averaging $6909.

Eight of 15 junior bulls averaged $4,937 with a top price of $8,000, while in the heifers, 17 of 36 were sold for an average of $5,206, topping at $9,000.

The $28,000 bull, Flemington Next Level, was offered by Donna and Ian Robson of Flemington Limousins, Mount View Orchards Batlow and was bought by Damian and Mandy Gommers, Mandayen, Keith, South Australia.

Flemington Next Level with Donna Robson Flemington Limousins, and buyers Damian and Mandy Gommers, Mandayen Limousins

Ms Robson said the bull was in the top one per cent of the breed for eight traits and all dollar indexes.

The top price for a heifer was $9,000 for 14-monthold calf drop, Summit Magic, offered by Hayden and Jasmine Green of Summit Livestock, Uranquinty, and bought by Graham Genetics, Cootamundra.Summit Magic was named champion calf at the show and was sired by Wulfs Zane X238Z.

The 20-month-old was named senior champion in the National Limousin Show. He weighed 854 kilograms and had a 131 square centimetre EMA. Buyer, Damian Gommers of Mandayen said he had had his eye on the bull for months.

Summit Livestock sold another 14-month-old, Summit Mimi, for $7,000, while a lot offering buyers their choice of Summit calf drop was bought by Tony Starr, Thuddungra for $8,000.

“He was very outcross genetic wise, had plenty of muscle and I was really chasing a calving ease bull, he’s certainly what we need for our program.”

Donna Robson of Flemington said the bull was from a Canadian sire, Ivy’s Bubba Watson.

Two of three cows and calves offered sold to a top of $7,000 and an average of $6,750. The sale was conducted by Peter Godbolt, Landmark and Ross Milne, Elders.

In the junior bulls, the top price of $8,000 was “The last three or four years we’ve been looking for Myers Northern Star, offered by Scott Myers and Sam Beresford of The Rock, and bought by the an outcross bull to work with the genetics we’ve been using here and overseas and he just ticked all Parsons at Roslyn, one of their six purchases at the sale. the boxes,” Mr Gommers said.

“You can’t get semen into Australia anymore so that’s probably what helped him sell today,” Ms Robson said.

“It was well above what we were expecting, given the dry times and with sales being pretty tough recently, it’s great he’s gone into a really good program at Mandayen,”

S H O W S N AT I O N A L S H O W A N D S A L E

2019 National Show and Sale Results ‘Next Level Magic’: Flemington & Summit Share Top Price Honours at 2019 National Show & Sale

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he wet weather in Wodonga at the National Show & Sale did little to dampen the spirits of the Limousin breeders in attendance.

Despite catalogue numbers being back slightly on previous years, regular and new vendors alike presented one of the highest quality line ups of cattle in recent memory. Judge, Peter Collins, of Merridale Angus, commended the versatility of the bulls and females on offer and commented that, regardless of breeding direction and type, purchasers would find something well suited to their needs.

Peter was joined in the ring by fifteen year old Jack Whitty, of JR Limousins, who earned himself the position of Associate Judge by winning the Junior Judging section at the 2018 National Limousin Junior Show. Peter commended Jack on his terrific eye for cattle and we look forward to seeing Jack adjudicate again in the future.

Show Results Champion Calf Female: Summit Magic P4 exhibited by Summit Livestock Reserve Champion Calf Female: Flemington Royal Regae P1 exhibited by Mountview Orchards Batlow Champion Junior Female: Macorna Nancy Rachel exhibited by the Van der Drift Family Reserve Champion Junior Female: Shalone Royal Regae N374 exhibited by Eleanor Stewart

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Grand Champion Female: Macorna Nancy Rachel exhibited by the Van der Drift Family Champion Junior Bull: Flemington Not A Chance N58 exhibited by Mountview Orchards Batlow Reserve Champion Junior Bull: Macorna Neptune exhibited by the Van der Drift Family Champion Senior Bull: Flemington Next Level N40 exhibited by Mountview Orchards, Batlow Reserve Champion Senior Bull: Summit Revelation N100 exhibited by Summit Livestock Grand Champion Bull and Supreme Exhibit: Flemington Not A Chance N58 exhibited by Mountview Orchards Batlow Michael Tynan Memorial Prize for Excellence Group of Three Bulls: Summit Livestock

Sale Results Top priced bull: Flemington Next Level N40, $28,000 to Mandayen Limousin Top priced female: Summit Magic P4, $9,000 to Graham Genetics 11/13 Senior Bulls: sold to $28,000 to average $6,909 10/15 Junior Bulls: sold to $8,000 to average $4,937 2/2 Cow & Calf Units: sold to $7,000 to average $6,750 20/28 Heifers: sold to $9,000 to average $4,875 Pick of Summit Calf Drop: $8,000 1/1 Semen Lot: sold to $2,200 for a package of 20 straws ($110/straw) 1/6 Embryo lots: sold to $4,200 for a package of 6 embryos ($700/embryo)

Champion Senior Female: Garren Park Josette M38 exhibited by Garren Park Genetics

TOTAL SALE GROSS $240,900

Reserve Champion Senior Female: Summit Mimi M28 exhibited by Summit Livestock

TOTAL SALE AVERAGE: $5,475

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SHOWS BEEF WEEK

Beef Week Casino

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asino Beef Week is one of the premier regional festivals in NSW, celebrating Australia’s beef industry with more than 100 events over 11 days in May. Attendees are invited to savour the taste of the country and join in the events, celebrating the region and all things beef.

presentation of led steer and stud cattle, paraded in the centre of town around the historic Mafeking Lamp for a standing-room only crowd.

Supreme female ribbon went to the rising three year old Ainskirbeau Miley by Kandu Graduate from a pure French Ainskirbeau Limousin with calf at foot by the black Limousin Graneta Leemo, bred by Grant Shedden, Greenridge.

Holy Trinity School at Inverell won champion school steer with a Limousin 596kg.

One of the highlights of the events is Breakfast with the Butchers. Grant Shedden, a well known Casino (Limousin) Stud Cattle Results butcher and Limousin breeder, was amongst the first butchers to support Beef Week’s breakfast with Stud Female Class 5 – 31 Months and Over: the butchers back in 1982 as an apprentice.

All the butchers “put in” for meat and start cooking from 6am onwards, the crowds flocking to taste the local produce. As a Limousin breeder and butcher, Grant is proud to produce and supply Certified Limousin Beef, ‘the best beef’ there is, and showcase it during Beef Week.

1st Ainskirbeau Miley Ainskirbeau Limousins; Limousin 2nd Temand Macey M125EP Tookawhile Charolais; Charolais Champion Senior Female: Ainskirbeau Miley Ainskirbeau Limousins; Limousin Stud Heifer Class 3 – 16 and Under 20 months: 1st Alstonville Jan (ET) Alstonville High School; Red Angus 2nd TCW Naomi Campbell Diamond Creek Limousins

Certified Limousin Beef from Smith’s Butchery, Casino

Stud cattle and led steers were once again a highlight of Casino Beef Week

Led Steer Cattle Competition Class 1- 220 to 360kg: 1st Cooke Family & Bayliss; Speckle Park x Angus x 2nd Samara Leven; Hereford 3rd Bonalbo Central School; Limox santa x Class 2 – 361 to 430kg:

1st Cooke Riley Ella; Charo x Angus x 2nd Labella Park C Perkins; Angus x ome of the best genetics on the Far North Coast 3rd Nicholls M&N; Limox Angus/Charo were the centre of attention in the main street of Casino.

Class 4 – 501kg plus:

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Casino Beef Week once again delivered a fine

1st Holy Trinity School; Red Angus x Charolais

SHOWS BEEF WEEK/PRIMEX

2nd Ironpot Pastoral; Limousin 3rd Holy Trinity School; Limousin

Carcase results Class 1:

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Primex: The Great Australian Primary Industries Expo

1st Cooke Family & Bayliss; Speckle Park x Angus x 2nd Woodenbong School; Hereford 3rd Samara Leven; Hereford Class 2: 1 Casino High; Angus x 2nd Ironpot Pastoral; Limo/MGx 3rd Ironpot Pastoral; Limo/MGx st

Class 3: 1st Ironpot Pastoral; Limo/Angus x 2nd MJ & NJ Nicholls; Char/Angus x 3rd Woodenbong High; H/ford/Ang Class 4: 1 Holy Trinity School; Limousin 2nd Ironpot Pastoral; Limousin 3rd John Nicholls; Limousin st

School: 1st Casino High 2nd Woodenbong High 3rd Holy Trinity Champion Steer: Ironpot Pastoral 306 Reserve Champion Carcase: Casino High School 207

Champion Senior Female – Ainskirbeau Limousins

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his year, 2019, the farming, agricultural and cattle industries came together in May to celebrate 25 years of Primex at Casino, NSW. Primex has been driven largely by the father and son team of John and Bruce Wright.

At the 2019 annual Primex Awards presentation, the Limousin breed was awarded second place for their exhibition, in the Earle Bulmer Memorial Shield.

Congratulations to the Northern Rivers NSW APG group, represented by Grant Shedden, Neville Creighton, Kel and Janelle Graham and Peter Nichols for a magnificent display highlighting the Limousin breed. A pictorial display, with supplementary information available for visitors at the stand, was beautifully complemented by some prime examples of the breed from local breeders.

Grant Shedden prepared and cooked some fine Limousin beef.

A special thanks to Peter Nichol for the supply of the steer for a very entertaining guess the weight competition.

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T E C H N I C A L S C R OTA L M E A S U R E M E N T

Understanding Why and How to Measure Scrotal Size

• Genetically correlated with earlier return to cyclicity after calving in female relatives within tropically adapted cattle, and especially Bos indicus cattle.

The following standards are recommended by the Australian Cattle he most important factor influencing the profitability of beef cattle operations in Australia Veterinarians (ACV) when measuring scrotal size. These standards were is the number of calves weaned in comparison to published in 2013 as part of the VBBSE the number of cows mated during the breeding season. Bulls influence the overall herd fertility documentation.

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more than any other animal. As half of the genetics of the calves come from the sires, selecting the right bulls can be the most successful way of genetically improving fertility within the whole herd. Conversely, using bulls with low fertility can cause substantial losses by reducing the number of calves born.

One easy measure that can help identify bulls with better fertility is to measure and record scrotal size (circumference) with BREEDPLAN. This article will outline the benefits of measuring scrotal size and discuss how to ensure scrotal size it is being measured correctly.

Why Measure Scrotal Circumference?

Measuring scrotal circumference can indicate the likelihood that a bull has reached puberty, and whether testicular development is within the normal range. Scrotal circumference assessment is an important part of a Veterinary Bull Breeding Soundness Evaluation (VBBSE), which is used to assess whether bulls have normal reproductive function prior to making selection and management decisions.

Scrotal circumference is:

A logical sequence of events in scrotal size (circumference) measurement is to: 1. Ensure the bull is safely restrained for assessment.

2. Observe.

3. Systematically palpate the scrotum and scrotal contents.

4. Measure scrotal size.

Measurement of scrotal size first requires that the bull is restrained such that he is unable to harm either himself or the operator, and that the scrotum is readily accessible. It is highly advisable that: • All materials used for bull restraint are adequate to hold the bull.

• All restraining facility latches are securely closed.

• Bulls are restrained with a backing bar or chain at approximately the level of the scrotal attachment.

• The bull is unable to move significantly forward from this bar, and side to side movement is significantly restricted.

• There is at least 300 mm of space behind the backing bar or chain and a further 700 mm standing room from which to safely approach the animal. A 700-800 mm high barrier in front of the standing area to work over increases safety.

• A highly repeatable measure (with appropriate Systematic visual inspection before palpation technique) and highly heritable (30-45%). may reveal abnormalities that can be further • Correlated with sperm motility and morphology. investigated by direct palpation. If the scrotum, However, these are independently assessed as part testes, epididymides and blood supply are of a routine VBBSE. considered normal, then scrotal size should • Genetically correlated with earlier age at puberty be measured. In place of a measurement, a comment outlining the reason why scrotal size in female relatives.

• A good indicator of daily sperm production especially in young bulls, which is fairly constant per gram of testis.

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was not recorded should be made; examples include left testicular hypoplasia, scrotal lesions, bilateral cryptorchid, right testicular degeneration, swollen testes, castrated, hernia.

Key elements of measurement of scrotal size to ensure high repeatability within and between operators are illustrated in Figures 1 and 2. If all of these cannot be met, a valid measurement cannot be taken or reported. The technique is:

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achieved by placing the thumb against the piston and then firmly drawing the tape in contact with the entire circumference. The reading is taken at the edge of the measurement block when approximately 2 mm of green piston is showing; appearance of red indicates excessive tension.

Repeat the measurement at least once to ensure accuracy to the nearest 0.5 cm.

1. Both testicles are manipulated by downward massage so that they are completely within and against the lowest point in the scrotum, lying side by side, and with no evidence of wrinkling of the scrotum.

2. The testes are then held firmly in the scrotum with one hand (usually the right hand if the person taking the measurement is right handed). The other (usually left) hand is moved from the side and above to encircle the scrotal neck gathering up any loose scrotum and finally holding both testes firmly into the lower scrotum (Figure 1). The thumb of the hand holding the neck of the scrotum should NOT cause any pressure on the middle of the scrotum.

3. The scrotal tape is then looped around the testes and placed at the level judged to have the largest circumference. The tape is then drawn firmly in contact with the entire circumference to cause moderate indentation of the scrotum.

Figure 2. Correct application of a Barth tape

Other measurement devices, especially one composed of material prone to stretching should not be used, as these can lead to inaccurate measurements of scrotal size.

Understanding the Relationship Between Weight and Scrotal Size The Bull Power Project, which ran from 1992 through to 2003, allowed the relationship between live weight and scrotal size to be examined. This project involved approximately 1000 bulls, which were comprised of 2- to 4-yearold Santa Gertrudis, 5/8 Brahman, Brahman and Belmont Red bulls. The bulls were subjected to physical and reproductive examinations prior to mating. Many of these bulls were followed through multiple sire joinings and mating outcomes established.

Some of the findings included:

Figure 1. Correct method for measurement of scrotal size

A Barth tape (Figure 2) is the preferred instrument for measuring scrotal size. The correct tension is

• Live weight appears to be a superior reference point in comparison to age as a measure for assessing acceptable scrotal circumference in young bulls. Age can also be used, but the

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T E C H N I C A L S C R OTA L M E A S U R E M E N T

variation at any age is higher because of nutrition effects on weight per day of age.

setting a higher scrotal circumference minimum for sale bulls than what is indicated by normal range.

• Across the 13 breeds included in the study, scrotal circumference x weight relationships have the same pattern in most breeds. The range across breeds of average scrotal circumference at any weight between 250-750 kg is 5-7 cm as shown in Figure 3. Temperate breeds tend to have larger scrotal circumference at the same weight than tropically-adapted breeds; some of this is related to the lower width to length ratio of Bos indicus testes.

What considerations should be made when recording scrotal circumference information for BREEDPLAN?

There is no clear point at which a scrotal circumference indicates an increased risk to fertility. Thus, scrotal circumference needs to be interpreted along with other elements of the physical examination, and with crush side semen and morphology results if available. Bulls with a scrotal circumference that is not within “normal limits” should be viewed with suspicion unless it can be shown by other means that this does not pose a risk.

Details of normal scrotal circumference in the Australian bull population are provided in Figure 4 (next page). As a general principle, it is recommended that the minimum acceptable scrotal circumference is the bottom 5% value at any weight.

It should be noted that the minimum recommended is “bare minimum”. For example, bulls close to the minimum threshold are more likely to suffer from some of the problems associated with small scrotal circumference than bulls well above the threshold. Bull breeders may consider

BREEDPLAN can analyse scrotal circumference information from bulls that are between 300 – 700 days of age when measured. Subsequently, it is essential that scrotal circumference information is recorded when bulls are within this age range.

It is recommended that you measure scrotal circumference when the bulls are reaching puberty, which will vary according to seasonal conditions and the maturity pattern of your cattle. In the majority of cases, scrotal circumference should be recorded when bulls are being weighed at 400 days.

While more than one scrotal circumference measurement can be recorded for an individual animal, BREEDPLAN is only analysing the first measurement for each bull at this stage.

Subsequently, it is only necessary to record one scrotal circumference measurement on each bull.

Figure 3. Liveweight effects on average scrotal circumference (mm) of common breeds of Australian beef bulls

T E C H N I C A L S C R OTA L M E A S U R E M E N T

Figure 4. Liveweight effects on minimum recommendation (fifth Percentile) for scrotal circumference (mm) of common breeds

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For further information on collecting scrotal circumference measurements on your bulls, please contact staff at Southern Beef Technology Services (SBTS) or Tropical Beef Technology Services (TBTS).

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INDUSTRY SPOTLIGHTS GAUDIN

Colourful Beef Herd Earns Keep Published in Countrywide NZ, 24 May 2019

by MIKE BLAND

Farm Facts Farm Owners: Philip and Pauline Gaudin Location: Aria, Northern King Country Total Area: 810ha effective – 360ha home block and 450ha new block Farm Policy: Running cattle breeding herd and breeding ewes, finishing bulls, heifers and lambs Stock: 250 breeding cows, 3000 ewes

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multi-coloured herd that combines the benefits of Angus and Limousin genetics is driving beef production on Philip and Pauline Gaudin’s King Country farm.

In recent years beef performance on the property has lifted markedly, thanks to a breeding programme aimed at producing high-yielding, fast growing progeny that perform well on hillcountry.

Now the Gaudins plan to push beef production even further by increasing cow numbers and intensifying on a newly acquired finishing block.

Philip’s parents Geoff and Vivienne bought the original farm, located south of Piopio, in 1973 after moving from the Wairarapa. In the early 1980s they added another 350ha of hill contour but this was sold last year to fund the purchase of a 450ha effective finishing unit.

Philip, a Lincoln graduate, returned to the farm permanently in 1992 and ran it with his parents until they retired about ten years ago.

The “home block” (Philip says he never got around to finding a name that really suits the property) totals 470ha, of which 360ha is grazeable. The balance is mostly native bush. About 120ha of

the effective area is easy-rolling contour, 150ha is medium hill and the rest is steep.

While many sheep and beef farmers have moved away from breeding herds, the Gaudins have always run cows, though numbers have varied over the years.

“Dad had a pretty traditional herd up until the early 1980s, then he brought in a Limousin bull and put it over the Angus and Hereford cows.”

Philip stuck with the cows while also rearing up to 200 Friesian bull calves a year. In the early 2000s he and Pauline decided to focus solely on beef cattle.

“We weren’t really making enough out of the Friesians and they were harder to manage than the beef bulls. So we dropped the Friesian bulls and lifted cow numbers instead.”

Cow numbers were increased from 230 to 250 last year, and the majority of the cows are now either Angus or Limousin-Angus. The herd includes about 60 heifers which are mated to an Angus bull to maintain the Angus influence.

Most of the mixed-age cows go to a Limousin. As a result, the herd features a mix of black, golden red and caramel cows and heifers, depending on which breed dominates the genetics.

The herd is run alongside a flock of 3000 ewes.

Mixed-age ewes are mostly Romney and the twotooths are Coopworth-Romney. This season the mixed-age ewes lambed at 140% (survival to sale).

Ewe hoggets are mated and half of the ewes go to a terminal sire.

The Gaudins aim to finish all lambs, depending on conditions. Supplied to Te Kuiti Meats, this season’s lambs will average over 18.5kgCW. Philip says the sheep to cattle ratio on the farm has changed significantly over the last thirty years.

“Dad was running a 75:25 ratio, which was fairly common at the time. This year, with the new block coming into play, we will be looking at something closer to 45:55, so the weight has definitely shifted in favour of cattle.”

INDUSTRY SPOTLIGHTS GAUDIN

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While the economics of running a breeding herd are sometimes questioned, Philip is convinced beef cows are a good fit for the farm because they enable him to operate a simple, self-sufficient system.

He much prefers finishing his home-bred cattle to trading stock. “I’m not a big fan of saleyards.”

Every bull and heifer calf is tagged at birth, and Philip and Pauline run their own recording system that enables the identification of the best cows and sires.

Calves are weighed every six to eight weeks over winter, and cows are weighed at weaning in April to measure efficiency.

In 2017/18 the cows averaged 480kg at weaning and the bull calves averaged 218kg.

“Our cows are not huge-framed animals, but they are good converters of grass to red meat. Ideally we are aiming for an average cow weight of 480500kg because at that weight they are not going to cause damage on the hills. Anything that is too heavy in relation to calf weight is culled.”

Heifers are mated as yearlings, going to the bull at a minimum of 320kgLW. Lighter heifers and any that don’t get in calf are finished between May and August at about 240kgCW. LimousinAngus bulls are finished between March and June, averaging 300kgCW over the last two seasons.

Careful breeding management and the benefits of hybrid vigour mean the Gaudins can finish all their bulls by 20-months of age.

High Yields, Fast Growth Philip says Limousin-Angus cows are a perfect fit for the farm, combining the hardiness of the Angus with the muscling of the Limousin to produce fast-growing and high-yielding progeny.

“Our average dressing out percentage is 58 percent and that’s very good considering the type of hill-country we farm on. An additional benefit of the Limousin is that you get that muscling

coming through. Some of our Limousin-cross bulls dress out at up to 62%.” Of the bulls finished between 2016 and 2018, 88-94% graded as M1.

Philip believes the Limousin influence also brings longevity. “We’ve got a Limo bull here that’s nine years old and some of our cows are up to 16.”

Old stories of Limousins being ‘wild’ have never rung true. “We’re careful when tagging the calves around their mothers or working with the bulls, but temperament-wise they are very quiet animals and we’ve never had an issue.”

The Gaudins buy an Angus bull every second year and a Limousin every year. Angus bulls are sourced from Seven Hills, Wairarapa, and Limousins come from Snake Gully, Northland.

Philip says they’ve been buying from Snake Gully for 19 years and from Seven Hills for over 25.

Last year they paid $8000 for a Limousin bull.

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INDUSTRY SPOTLIGHTS GAUDIN

farm and this crop may be used to help finish some of the bulls. But the majority are finished on all-grass, generally on two-day shifts. No other supplement is made on the farm.

Last season the bulls averaged 0.96/kgLW/day until weaning and then 0.88/kgLW/day up until finishing. All bulls and heifers go to ANZCO Foods.

The Gaudins finished 110 bulls this season. With an extra 20 cows on board they will finish about 120 next year.

“Some people might say that’s a lot, but to me its great value for money because we know we are going to get the carcase gain out of the progeny and that’s what we get paid for.”

Heifer mating starts from December 10, with the Angus bull going out for two cycles and the Limousin going out over the mixed-age cows from Dec 20 for two-three cycles. Heifer calving starts from September 20 and the mixed-age cows start on October 1. Cows are calved behind a wire on the easier contour and after weaning they are rotated around the hill-country in mobs of up to 100.

While Philip is very happy with the growth rates achieved by the bulls, he says he would consider steering the young males if the economics stacked up.

“It would all depend on the offer put in front of us.

We’d have to be confident we could make a good margin and finish all the steers within 20 months.”

But he would stick with the current LimousinAngus breeding policy.

“I can’t see any reason to change. We are definitely getting the results from our current genetics and hybrid vigour. Limousins are the best kept secret.”

In late spring and early summer the cows are used principally as a pasture control tool, mostly on the medium-hill contour.

New Block Offers Opportunities

“We make them work hard and they do a great job of tidying things up. Breeding cows are a real asset when it comes to pasture control and that’s a value that’s hard to quantify.”

The purchase of a 467ha property last year increased the size of the Gaudin’s farming operation to 800ha effective.

Philip says the low-birth weight of the Limousin means calving difficulties are rare.

“So apart from tagging the calves, we pretty much leave the cows alone.”

Weaner bulls start off in mobs of 50-60 and by mid-winter that is reduced to 25, based on weight and colouring. They stay in this mob until finishing and are wintered at 2.5bulls/ha.

About 5-6ha of chicory is grown on the home

More importantly, the addition of more finishing contour to their sheep and beef operation gives them extra flexibility and the scale to employ labour.

Up until recently Philip ran the home block mostly on his own, with Pauline working off-farm as a pharmacist. The couple have three daughters, Charlotte, Harriet and Emelia, who are all at university.

The Gaudins had been considering expanding their operation for some time, and when the “new

INDUSTRY SPOTLIGHTS GAUDIN

block” came on the market recently, they decided it was the right time to buy.

“We’d had three dry years and were getting tired of having to offload store lambs because we didn’t have the contour to finish them,” says Philip.

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waterways and stands of kahikatea have been fenced off, and poplar poles have been planted on some of the steeper contour to prevent erosion.

Its early days yet, but the Gaudins are already seeing the benefits of adding the new block.

The new block was a former bull unit and it had much better finishing country than the home block. Situated just outside Aria, the new block has 200ha of cultivatable contour, with the balance of the 450ha effective mostly mediumhill.

“Up until early March we’d only had about 120mm of rain and normally we’d expect 250mm. Both blocks were dry but having the finishing contour on the new block really took the pressure off and we were able to shift the bulls over there in December and keep them growing.”

To help fund the purchase, the Gaudins sold 350ha of steeper hill contour near the home farm.

They took over the new block in December last year. Philip says soil fertility is good, but a lot of work is required to re-fence and re-water the block.

Last year the operation wintered over 6000 stock units, but Philip hopes to increase this to 8000su this year and up to 9000 within 18 months when the subdivision and cropping work on the new block is completed.

Late last year he employed Steven Manson to manage the new block and he is enjoying having someone to work alongside.

“Once everything is done, we might bump cow numbers up from 250 to 300.”

“Steven’s helping us develop the new block and he also helps out with the stock work on the home block when we need him.”

In the meantime the Gaudins are considering options such as trading cattle, winter lambs or a cash crop. “We’re also looking at growing winter grasses to speed up the finishing of bulls and lambs.”

Environmental work has been a focus on the home block in recent years. Native bush,

The new block will also be used to finish about 40-50 Limousin-Angus heifers.

“Instead of selling them off in May to August at 240kgCW, we will hold onto them into the spring and finish them at about 290kgCW at 2-years-old.”

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I N D U S T RY S P OT L I G H T S C H AT E AU L I M O U S I N S

Celebrating 36 Years Chateau Limousin Stud was established by John & Beverley McIntyre at Wangaratta, in North East Victoria, in 1983.

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he stud started with the purchase of 11 cow families from the Streamville/ARH dispersals.

Over the years John and Bev have built the stud around a majority of the cattle being French pure and have focused on creating the “Chateau” type of easy doing cattle with capacity, and volume, and a strong emphasis on docility and structure. Chateau has continued to evolve with the introduction of new genetics into the herd through intensive ET and AI programmes. With John first learning to AI in the early 70’s, it has enabled him to apply a wealth of knowledge and understanding outside of just AI’ing a cow. Which, if you have even sat down with John, he has more than likely told you about.

In 2010 Chateau continued to expand the herd gene pool with the introduction of Polled French Pure genetics. While the decision was primarily in response to ‘market demand reasoning’, they were able to incorporate these new genetics into the traditionally horned Chateau cows. This herd evolution has been well received, and sought after, by other breeders and studs.

Alongside John and Bev, oldest son Andrew, as a junior member, started his own stud under the Montrose prefix. Andrew brought something that Chateau hadn’t seen before, in the form of black Limousin cattle.

2014 saw the combining of the two herds so that the whole McIntyre family would operate under the Chateau Limousin Stud banner, where allowing Andrew, and wife Jenna, could continue the legacy that was started by John and Bev in 1983. The joining of the herds saw the “Chateau” type of animal not only showcase the proven genetics of French pure and polled cattle, but also offered the same key focus points in black

Limousin cattle for their growing client base.

Chateau’s stud operations and general day to day running is still solely by the family with John, Bev, Andrew and Jenna all being involved in the current operations. With this ongoing support and investment into the stud’s future Andrew and Jenna purchased their own land in December 2018.

During the 36 years the McIntyre’s have been involved with Limousins they have shown at Melbourne, Sydney and Canberra Royals, and numerous country shows, with great success.

Chateau has supported many multi-vendor bull and female sales throughout Victoria and southern New South Wales.

In addition to being long-term members, they have also been long-term supporters of the breed as volunteers and committee members, with John sitting on the National Show and Sale committee for several years, and on the Victorian Female Sale Committee. Bev was a member of the Inaugural Riverina Bull Sale committee, and has been, for years, Secretary/Treasurer of the Northern Victoria APG, and Treasurer of the Victorian Region since 2006.

After much discussion, 2015 saw the family take the leap, after 31 years of private treaty and multivendor sales, to hold their inaugural on-property Chateau Bull Sale. They are the only Victorian Stud to hold their own annual sale.

Moving forward, Chateau will continue to be involved with clients who are in the commercial side of the Limousin breed by displaying cattle at Field Days, participating in Beef Week and exhibiting at the Limousin National Show and Sale as a means of promoting the stud on a seed stock level.

Chateau Limousins family

Another Business supporting the Australian Limousin Breeders Society The Australian Limousin Breeders Society will receive up to 7.5% margin allocated back to the Society as a result of any sale generated by members.

To find a stockist near you Free Call: 1800 814 107

Australian Limousin Breeders Society ANZ Referral Form Present this introduction to your ANZ Lending Manager at any ANZ Branch when you apply for your eligible ANZ loan. All applications for credit are subject to ANZ’s normal lending criteria. ANZ terms and conditions, fees and charges apply. You can ask ANZ if your loan is an Eligible Loan for the Australian Limousin Breeders Society Loan Spotters Program, which will qualify the Australian Limousin Breeders Society to receive a commission. This flyer must be presented at the beginning of the ANZ loan application stage for the Australian Limousin Breeders Society to be eligible for a payment.

Australian Limousin Breeders Society Herd ID: ________________ Customer acknowledgement of the above notice: ______________ Signature _______________

Full Name ____________________

Date: _________________ The minimum loan amount to qualify for any incentive payment is $50,000 The maximum incentive payment for any individual referral is $24,000

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INDUSTRY SPOTLIGHTS CERTIFIED LIMOUSIN BEEF

Limousin beef: Grant reveals his tender side

“That’s what we’re getting with Limousin beef, a product that delivers a notably better eating experience.”

Published in Queensland Country Life, 2 April 2019

by MARK PHELPS

Mr Shedden operates Smith’s Butchery in Casino, and is a Certified Limousin Beef retailer.

CASINO NSW butcher and cattle producer Grant Shedden says Limousin beef is delivering the competitive edge that keeps him in front of the supermarkets.

In addition to producing his own purebred Limousins on country at Greenridge and Sextonville, he sources Limousin infused cattle from long term suppliers who use his Ainskirbeau bulls.

“It’s an arrangement that works well,” Mr Shedden said.

“We sell bulls and we have access to a consistent source of purpose produced cattle for the shop.

“It also means we can tell our customers everything about the beef they are eating and the cattle it has come from right from the genetics to how it was raised and processed. That back story is very important and something a lot of customers are interested in.”

The cattle are processed at 10 to 16 months at the Northern Cooperative Meat Company. The 160240kg carcases yield 58-64 per cent with a 6-7mm fat cover.

Grant Shedden Butcher and Cattle Producer

“When it comes to beef, consumers regard tenderness as the most important factor...”

Mr Shedden attributes the consistent tenderness of Limousin beef in part to the myostatin F94L muscling gene, backed by low stress production systems.

“Taste, flavour, nutrition and meat colour are certainly very important, but if you have tenderness as the basis of your product, everything else flows on from that,” Mr Sheddon said.

“The reality is for us to take on the supermarkets, we have to have a better product.”

Nathan Scully and Grant Shedden with Certified Limousin Beef at Smith’s Butchery, Casino

INDUSTRY SPOTLIGHTS CERTIFIED LIMOUSIN BEEF

While F94L isn’t the only gene that influences yield, it has a large effect. Homozygous animals have 13 per cent larger ribeye areas and 4pc more total retail yield.

“That F94L gene really makes the Limousin breed,” he said.

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Limousin breed for retail butchers.

“I can’t wait for the DEXA technology to be implemented because it will reveal just how good Limousin carcases are in terms of meat yield,” he said.

“DEXA will show the true ratio of “But the tenderness is also a result meat, fat and bone. When the high of keeping everything as low stress retail meat yield is revealed and is as possible. We make sure the combined with the Limousin’s F94L cattle are calm and well fed right muscling gene it makes for pretty through to the time of processing.” exciting times for the breed.”

Objective measure Mr Shedden says the objective measurement of carcases will drive home the true value of the

Mr Shedden runs about 150 Limousin cows on his property on the Richmond River at Greenridge, south east of Casino, and country at Sextonville, north west of the town.

Annual Bull Sale August 2020 Details to be announced Follow us on Facebook

For further information contact Pat & Kathy Ryan 0428 485 090 | meridenlimousin@bigpond.com.au

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INDUSTRY SPOTLIGHTS NZ NEWS

North Island Limousin Breeders Celebrate 25 years of Bull Trials

T

Polley (Secret Falls) sold for $7200. Normandy was sired by Bull Trialist Kivlean Kamahi, out of Ngarimu Hermione.

The South Island Limousin Trial Sale delivered mixed results. The top priced bull, Loch Head Nebraska sold for $8200. His sire, Riverheights Gibson, and dam, Loch Head Ember both have robust NZ home grown genetics.

he culmination of 25 years of breeding was on show at the annual Bull Trial Sale for retiring Limousins stalwarts, Mangatawhiri’s Dorothy and Hein Kroef. Dorothy has been involved in every trial for the last 25 years. Her bull won the inaugural trial, The inaugural Central North Island All Breeds Sale in Taupo at the end of May saw Limousin cattle held in Te Rapa, outside Hamilton. offered for sale alongside most other breeds. The new sale will need time to bed into the bull buyer This year saw the last Mangatawhiri Limousin bull market. sold at the sale, to a relatively new breeder, LImax Enterprises. Dorothy stepped in to host the 2018/9 Trial last October and it was a tribute to her farming that the bulls were extremely well presented.

There was almost a full clearance of the 11 bulls with only one being passed in. Top price ($7,500) went to a very stylish black bull by Wulfs Amazing Bull. Mangatara 762N was homo polled out of a first calving 2 YO heifer going back to Auto Dollar General and Ionesco. He had the highest weigh gain in the trial and was judged 3rd by the independent judge. His performance figures are outstanding. Erik and Lyn Van der Velden will be sending the bull up to Northland where he will be used by a partnership of Snake Gully (Natalie and David Roberts) and Murray Child.

North Island Bull Trial Results CNI Cup for Bull Trial Top Price: Mangatara 762N Best Weight Gain: Mangatara 762N Camveray Plaque for Best Judged Bull: Ngarimu Normandy Best Scanned (Biggest EMA): Ngarimu Normandy

NZ President’s Report

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n March this year I was elected president of the NZ Limousin council having been on the committee for the previous two years.

Mangatara 762N

Alongside my partner Judy and daughters, Hazelle and Lilah, we farm 400ha near Heriot, inland Otago, South Island. This is a summer safe property (800-1000mm annual rainfall) combining steeper hill and downs with more productive flats.

On this property we have 35 registered Limousin The bull judged top in the trial, Ngarimu Normandy, cows and heifers which we took over from Judy’s now owned by new breeders, Bruce and Michelle father in 2005.

INDUSTRY SPOTLIGHTS NZ NEWS

We enjoy the stud breeding although the cows are run fairly commercially to tidy up blocks for sheep production.

As well as the cows we have a Texel and White Dorper sheep stud and 2000 Texel cross commercial breeding ewes. We also contract graze dairy heifers and trade store lambs and cattle over the summer months.

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I look forward to my time as chair of New Zealand Limousin and hopefully I can help the breed increase its profile in New Zealand.

Clark Scott NZ Limousin President

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INDUSTRY SPOTLIGHTS NEW BOARD MEMBERS

NEW BOARD MEMBERS Jeremy Walsh Treasurer I wish to say how extremely honoured and privileged I feel to have recently been elected to the Board of the ALBS. I would also like to thank everyone who has contacted me during the election process to either ask questions, or to share their individual stories and experiences within the Limousin breed.

I was born and raised in Tullamore, NSW, on a rural property where my family operated a commercial cattle business. I am now based in Dubbo, with my wife Pip, and three children Harry 12, Campbell 9 and Millie 4. My first introduction to Limousin cattle was in 1991 in the cattle yard of the late Mr Tom Edols’ property at Forbes, as part of the school cattle team to select steers for the Sydney Royal Easter show. It was certainly a memorable experience, and looking back, I see how much the Limousin breed has progressed, especially with docility.

In 2012 at the Sydney Royal Easter, show my mother in-law and I attended the all breeds cattle sale and purchased 2 French pure heifers to commence our stud. Unfortunately, only 3 months later, my mother in-law passed away whilst visiting her beloved Limousin “Girls”. Our stud still consists of both French pure, and pure bred females.

I am passionate about the Limousin breed, and as your Treasurer, will endeavour to make decisions based on the best interest of every member.

I am very approachable, and if you have any questions, please do not hesitate to contact me on 0427431975.

Peta Lean NZ Director Peta is one half (Murray Kivell is the other half ) of Kivlean Limousin, a boutique Stud in the heart of Waikato dairy country, Cambridge.

Peta has been involved with Limousin cattle since 1997. She is the immediate past president of the Limousin Beef Breeders Society of New Zealand (LBBNZ) and has been treasurer of LBBNZ since 2012, except 2018. She is also the current President of the North Island Limousin Breeders Inc and heavily involved with the North Island Limousin Breeders’ Bull Trial. Peta feels it is a privilege to represent NZ on the ALBS and serve the Limousin cause on the Board.

The modern Limousin bull is quiet, while maintaining the famous Limousin muscling. Our challenge is to maintain the traditional Limousin meat yields while introducing polling (definitely a plus in terms of animal welfare) and pushing up the EMAs and IMF to provide high quality meat to our customers. Everyone knows that pound for pound, Limousin makes money compared with other breeds, confirmed by consistent top prices per kilo in the yards.

More breeders recognise the need for marketing Limousin, especially the lean, healthy Limousin meat. NZ members now have a website which can be used to promote all aspects of the breed. Limousin is still a minor breed in NZ and it is a dream to one day to see the hills covered in gold (and Limousin black). It would be good to see more Limousin cattle offered for sale in the saleyards. Most weaners are snapped up on farm. There is a big opportunity in the market for larger numbers to be offered. Building a bigger market, means better sales of Limousin for all NZ members.

Hayden Green Director Together, with my wife Jasmine, I run Summit Livestock, a registered Limousin herd based in the Riverina and southern tablelands regions of NSW. Starting as a junior member, I have been breeding Limousin cattle for over 20 years. In addition to our seedstock operation, we also facilitate stud and commercial AI Programs, and promote the use of Limousin genetics.

I look forward to my role as a director of the ALBS, and will apply myself to growing the youth program, developing marketing opportunities for members, advancing the technical position of our breed, and working with other dedicated board members to secure the sustainability of our Society.

YOUTH JUNIOR SHOW

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Junior Show Report

include a holiday package, magazine subscriptions, jewellery, and many more exciting items. A wonderful bonus this year was our

by KATE LOUDON (youth president) auctioneer, one of our own youth members, and an ALPA QLD Young Auctioneers finalist, Corey ow, what a whirlwind the past 12 months have Evans, of Jen-Daview Limousins. been! Last year we had the dispersal of three big Limousin studs, Longreach, Birubi, and Red Rock.

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We would like to express our extreme thanks to Carolyn, and the Longreach team, for their continued support of the Most Potential Breeder award over the past years - it has been a great asset to the herds of so many youth members. We would also like to announce and thank Hayden and Jasmine Green, of Summit Livestock, for coming on board as the new sponsor for this award.

The 2019 Goldstein Park National Limousin Junior Show attracted 125 competitors enteries in the show, making it one of our biggest yet! The 2019 Junior Show enjoyed an exciting line up of judges which included Hannah Powe, for our junior judging, Tim Lord, for our cattle classes, and Sam Hunter for our paraders competition.

We were excited to host an amazing auction line up for our Alexander Downs dinner which included a number of semen lots straws from bulls including Wulfs Zane, Aruma Mr Magic, TMF Courage, and a pick of the O’Sullivans bulls. Some of our other lots

Goldstein Park

We would also like to thank all of the sponsors, purchasers, and underbidders from our youth auction at the 2019 Limousin National Show and Sale. Without the generous support given, our program would not run.

On behalf of the Youth Association I would like to express our sincere gratitude for all who were involved in this year’s Junior Show – sponsors, ballot animal suppliers, families, schools, helpers and entrants – thank you all for making it another showcase event.

Introducing our latest matrons

Fine N Zandy N24 (HP)

Richmond Crusader SRD 53C Full Sibling to N24

Limousin Youth Committe 2018-19

‘ The making of new cow families ’

Craig & Tamara Corby 0407 822 397 corbz_86@hotmail.com Cobargo NSW Find us on Facebook GOLDSTEIN PARK LIMOUSINS

Goldstein Park

New & Xotic N39 (HP)

Richmond Xotic 6X Dam of N39

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YO U T H J I M M AX W E L L AWA R D/N E W Z E A L A N D E XC H A N G E

Jim Maxwell Award Recipient

by CAITLIN PORTER

travelling on the Taieri Gorge Railway. The railway incorporates the history of the Dunedin township and the process of building the railway. I also visited the blue fairy penguins. It wasn’t until day three that I started seeing some cattle at Glencairn Limousin Stud.

I

n 2018 it was a privilege to be able to apply for the Jim Maxwell Scholarship. I gained confidence within myself being interviewed for the first time.

Glencairn is owned and operated by Rob and Jean Johnstone, located in Omaru, 40 minutes south of Dunedin, where they run approximately 100 breeding females. Whilst their joining program is It was great to express my opinion about the predominately natural they do utilise some AI on Limousin breed. I also had the opportunity to talk their high producing family lines, using semen about how Limousin Youth is a great organisation from Heavy Duty, Accumulator and Jupiter. Their that gives young kids excellent opportunities such program is slightly different to that in Australia as as exchange programs, travel scholarships, the they keep all bull calves as bulls, as they have a opporutnity to explore agricultural opportunities secondary market to the dairy industry. Whilst they in other countries and being eligible to receive an don’t show any animals, they have had success in award of $500 towards entering into the National national carcass competitions.

Limousin Junior Show.

The Limousin Youth Association runs a great youth show that I attended this year after being successful with this scholarship. I was very excited to compete this year in Mossvale and I encourage every young kid out there to get involved with the show as well as applying for great scholarships like this one.

I then went and visited John and Jean Mawle, of Pinedale Black Limousins. They have approximately 15 cows which started out from 40 A grade embryos from the UK. Whilst their Limousin operation is quite small they also run two 1000 head milking dairies.

Thank you to everyone who has made it possible for me to be able to compete at the youth show for the past 5 years, and to the great committee who put on a wonderful show every year.

New Zealand ANZAC Exchange Scholarship 2018

by MICHELLE FAIRALL

South Island

I

spent the first week of my trip travelling around the South Island of New Zealand. I flew into Christchurch, before travelling to Timaru, and Dunedin. In Dunedin we went sight-seeing,

I was given the opportunity to judge the Limousin Section at the New Zealand Agricultural show, as well as participate in the interbreed judging. On the Friday I participated in the meat sheep junior judging where I was fortunate enough to receive 3rd.

Whilst it was my intention to get youth more engaged and motivated to be a part of the Limousin breed, it became apparent that there

YOUTH NEW ZEAL AND EXCHANGE

aren’t any youth to get involved. I would suggest offering a scholarship at the show for someone to attend the Australian Limousin Youth Show.

However I did build a connection between the youth coordinator of the New Zealand Agricultural Show, in the hopes of making the scholarship winners that attend Canberra Show more connected and help create a smoother transition.

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I learnt about the culture and customs of the Maori people as well as some interesting facts about New Zealand history, through traditional songs and dances.

I then visited Richard and Diana Maxwell of Limax Limousins They are a small herd with 50 cows, and only 17 registered. Their operation is very commercially focussed - their main aim is to “produce high carcass and yielding animals”. Their focus has led them to a lot of different crosses including: Welsh Blacks, Murray Greys, Devons and Piedmontese crosses. The Maxwell’s initially chose the Limousin breed for their ability to thrive on less than ideal feed intake, and having a high meat yield.

North Island

After visiting the Maxwell’s, I went on to visit Murray Kivell and Peta Lean of Kivlean Limousins, based near Hamilton. They run approximately 20 breeding females, where everything is AI’ed. they have used semen from Wulfs Amazing Bull and Xtractor and Xcellsior.

After the show, we flew into Wellington, before visiting Erik and Lyn Van der Velden of the Mangatara Limousin Stud. The Van der Velden’s run approximately 200 Limos as well as a combination of cross bred sheep and cashmere goats. They place a very strong emphasis on AI and ET, with success in this year’s program with Wulfs Amazing Bull and LFLC Zest.

We then went on to visit Chequers Murray Greys, owned and operated by Neil and Jane Burke.

I found it very informative to look at a cattle operation in their area as they are right next to the coast line and experience very different climate and soil types. Because of this, their joining and calving times are different to everywhere else in the country.

The following day I went to the Mitai Maori Village experience.

On the last day, before flying home, we visited David and Natalie Roberts of Snake Gully Limousins. They currently run 50 breeding females and are the only stud in New Zealand to host their own yearly bull sale as all other breeders rely on the island bull trials. They use a lot of AI and have had success with Australian and UK genetics.

I would like to thank the Limousin Youth Association for providing me with the opportunity to travel to New Zealand and build these relationships. I would also like to thank all the breeders who took time out of their schedule to show me around. I hope that this opportunity can continue in the future and that there is some type of program developed in New Zealand for Youth.

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YO U T H VA L L I T T L E TO N

Val Littleton Report

We then looked at some cows and calves, observing the prominence of lines and the commercial focus of the herd. I was impressed by

by LAUREN MOODY the consistency and softness throughout the herd. s part of receiving the 2018 Val Littleton Award, I am very grateful to Jason for his time to show me I chose to travel to South Australia in February around his stud.

2019. In my stud herd I have a Mandayen Vision Following our visit to Raven, we attended the bull L156. I was keen to see other progeny from Mandayen Bull Sale on the 13th February 2019 at the Mandayen Vision line and to explore other their property “Eight Mile� sale complex at Keith SA. genetics that would complement my stud herd They auctioned 62 Limousin bulls and 48 Angus and direction that I am aiming for. The timing on this trip was perfect also for me to attend the Top Bulls. 47 of the Limousin bulls were sold to a top of Producers Workshop by Farm Owners Academy in $11000 (average $6021). 48 Angus bulls were also sold to a top of $18000 twice (average$6829) .

Adelaide on the 14th and 15th of Febraury.

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The first stop on the trip was Raven Limousins, Coonalpyn SA with Jason and Penny Schulz and family.

We toured around their autumn sale bulls, discussing how they are using Lim-flex for commercial relevance. We discussed the importance of data and accurate collection of this data to build a data set that gives you a clear picture of exactly what your herd is, and therefore allows you to make better management decisions.

It was great to see the excellent quality of consistent bulls throughout the draft. The sale auction complex gave bidders a chance see the bulls clearly as they were auctioned. The sale was also a great opportunity to talk to other Limousin breeders. I caught up with Jon and Peter Gaffney from Graneta Limousins, Bell in Queensland.

I then headed to Adelaide for the Top Producers Workshop by Farm Owners Academy. In this workshop I learned how the right mindset, good planning, and effective business rules that are implemented every year will allow me to run my business profitably in even the most tough of circumstances farming in Australia. I learnt what the top 20% of successful farmers do differently to make their businesses successful. Over 100 farmers came together to learn these principles. It was great to be in a room with so many like-minded people focused on improving their farming businesses.

I would like to thank the Limousin Youth Association for making these great scholarships available. They are invaluable in building the knowledge of the youth in the beef industry youth that will go on to become leaders in our industry.

It was a great honor to receive this travel award. I gained so many valuable lessons from my trip and I highly recommend other youth members to apply for this. You never know what doors of opportunity may open.

SOCIETY BREEDER DIRECTORY

Featuring French Pure , Polled & Black Bulls.

unts

CHATEAU

LIMOUSIN STUD Where Only Quality Counts

Chateau New Generatioin

A very special thank-you to all buyers & underbidders at our 5th Annual Bull Sale.

We wish everyone all the best with their purchases.

John & Bev McIntyre: (03) 5721 8280 Andrew & Jenna McIntyre: 0428 191 282 www.chateaulimousins.com chateaulimousins@live.com.au www.facebook.com/chateaulimousins

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S O C I E T Y CO N TAC T S

Director Contacts KEVIN BEAL (SEK) Shannalea (RD 2018-2020) P: 08 9845 1363 M: 0427 451 363 kevinbeal101@gmail.com PETER GRANT (PPG) The Downfall (ND 2019-2021) P: 07 4686 1182 M: 0417 531 364 pgrant@bordernet.com.au HAYDEN GREEN (HLG) Summit (ND 2019-2021) M: 0400 570 758 hayden@summitlivestock.com.au PETA LEAN (KLN) Kivlean (RD 2019-2020) P: 07 824 0948 kivell.lean@xtra.co.nz CHRIS MEADE (JOY) Pelican Rise (ND 2018-2020) P: 03 5231 2943 M: 0418 520 574 chris@pelicanrise.com.au PAT RYAN (PKR) Meriden (RD 2018-2020) P: 02 6548 5090 M: 0428 485 090 meridenlimousin@bigpond.com MICK O’SULLIVAN (SUL) OSullivans (RD 2019-2021) M: 0412 765 284 os.cattle@outlook.com HELEN MASTERS (TBP) Tanybryn Park (RD 2019-2021) P: 03 5237 6799 M: 0439 309 728 masters.helen@gmail.com JASON SCHULTZ (RAV) Raven (RD 2019-2021) P: 08 8573 0068 M: 0417 863 268 jason@ravenlimousin.com.au JEREMY WALSH (RPL) Ruby Park (ND 2019-2021) P: 02 6888 5010 M: 0427 431 975 jdw2830@me.com

Staff Directory MARDI COOK Business & Operations Manager P: 02 6771 1648 M: 0429 093 184 office@limousin.com.au ELIZA BORCHARDT Registrar M: 0455 682 132 registrar@limousin.com.au

State Groups 2018

MICHAEL STACEY Treasurer michael.stacey@macgregor.com

Queensland PETER GRANT President pgrant@bordernet.com.au ELIAS REA Vice President ariasgrazing@gmail.com VANESSA VAN NIEKERK Secretary vanessa.vniekerk@gmail.com KERRY MCCARTHY Treasurer gracekatefarms@gmail.com

South Australia EMILY BUDDLE Chairperson buddle.emily@gmail.com GARY COLLINS Vice-Chair pebblyrangelimousin@bigpond.com CATHY BURNARD Secretary cathy.burnard@outlook.com

CAITLIN BROOK Treasurer caitlin.brook@hotmail.com

Victoria & Tasmania SHANE HOHNBERG Chair wildwestlimos@yahoo.com.au

BEV MCINTYRE Treasurer chateaulimousins@live.com.au DEB REYNOLDS Secretary dereynolds@netspace.net.au

Western Australia KEVIN BEAL President kevinbeal101@gmail.com KYLIE DONAGHY Secretary donaghy74@yahoo.com MIKE DONAGHY Treasurer donaghy74@yahoo.com

New Zealand

New South Wales

CLARK SCOTT President lochhead@yrless.co.nz

GARRY HEDGER Chairperson hedger59@optusnet.com.au

NATALIE ROBERTS Secretary nroberts@farmside.co.nz

KYLIE JONKERS Secretary kyannelimos@hotmail.com

PETA LEAN Treasurer kivell.lean@xtra.co.nz

Calendar of Events 2019 31st Aug - 9th Sep 7th Sep

Adelaide Royal Show Adelaide Showgrounds, SA Myers Limousin’s Open Day The Rock, NSW

13th Sep

Roma Invitational Limousin Bull Sale Roma Saleyards, 12 noon (0429 227 441)

19th Sep

Talana Limousins Bull Sale Emerald Ag-Grow Sale Complex, QLD (0419 774 256)

20th Sep

South East Production Sale Mossvale, NSW (contact Brett Turner or Neil McCracken)

21st Sep - 1st Oct 27th Sep 27th - 29th Sep 28th Sep - 5th Oct

Melbourne Royal Show Melbourne Showgrounds, VIC Graneta Annual Bull Sale on property, 12 noon (Jon 0447 631 346 / Peter 0474 926 232) QLD Limousin Youth Camp Wondai Showgrounds, QLD Perth Royal Show Perth Showgrounds, WA Hobart Royal Show Hobart Showgrounds, TAS

13th - 15th Nov

Royal Canterbury Show Canterbury Showgrounds, NZ RM6550441

23rd - 23th Oct

Breeder Directory Index Benika Limousin 41 Chateau Limousin 41 Flemington Limousin Back Cover Goldstein Park Limousin 37 Graneta Limousin 41 Mandayen Limousin Inside Cover

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OR EDIT L ITA DIG IONS UT SOL ES BSIT

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Meriden Limousin 33 Pelican Rise Limousin 25

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the all ting your c e n f Con eces o pi

g tin e k r e Ma uzzl p

G TIN RKE S MA TEGIE A R ST HY

Raven Limousin and Lim-Flex 8

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Kylie Raine | 0408 293 013 | Tamworth

Starrs Limousin 41 Tanybryn Park Limousin 41

Lisa Duce | 0408 462 095 | Dubbo Shantelle Stephens | 0409 335 501 | Wagga Wagga