Get ready for a good read....the latest edition of the Limousin magazine has just arrived at the office.
It will be making its way to members very soon, so keep an eye out for it dropping onto your doormat. Another 95 pages packed with news, features, technical information, show and sale reports, once again the magazine is a fantastic shop window for the breed and its members.
This new edition gives readers a look at two commercial enterprises, that of Gary Bell at Haas Side Farms, Lockerbie and Donald Frasers Dunain Mains Farm at Inverness.
In addition, the success story of Lanarkshire based Hugh Black & Sons Butchers is featured. Their story is a real demonstration of how Limousins fit the bill where it matters....delivering to the consumer!