Downriver Grill, The Flying Goat and Republic Pi
By Jillian Chandler Photos by Keith Boe & Lisa Turner
A restaurant medley to complement the neighborhood
THE SPOKANE DINING SCENE wasn’t always as captivating as it is today. Thirteen years ago that changed with the debut of Downriver Grill in North Spokane. At that time there were two dining choices, the casual or the high-end dining experience and nothing in between. Downriver opened a new segment, offering guests an experience that was all inclusive—an affordable finedining experience where customers could come in casual after a day on the golf course or dressed up for that special date night. They would all be offered the same high-end experience and service, without the formal setting or steep prices. Downriver underwent its first major remodel in 2012. “We strived to update the atmosphere with our community in mind,” says Jonathan Sweatt, co-owner. The dark wood and modern lighting, paired with the grey and blue hues, is inviting and soothing and reflects a more contemporary chic dining experience. To accompany the experience, the menu includes fine ingredients, sourced in-state, using specialty local companies, which Executive Chef Tyler Gardner and his chefs source the best in meat, seafood and wild mushrooms, along with other seasonal fruits and vegetables that become available. While 60 percent of the menu is constant with local favorites, the restaurant offers seasonal menu items throughout the year, and a fresh sheet is offered every two weeks. The Downriver also offers happy hour every day and all day on Wednesdays (which features their popular “Chef ’s Burger-ofthe-Moment”), and gourmet breakfast on the weekends. “Our guests come in and taste some of the best foods the Pacific Northwest has to offer,” says Juli Norris, co-owner. In addition, “We use cutting-edge culinary techniques and the highest quality ingredients possible, while keeping the goal in mind of making our food affordable and approachable.” The restaurant continues to grow its loyal following while maintaining the goals set forth from the beginning.
36
spokane Sizzle