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VEGAN CURRY WITH CARROT, TOMATO AND EGGPLANT / BOILED BARLEY AND QUINOA / CABBAGE AND APRICOT WITH APPLE VINEGAR SALAD / FENNEL AND CHICK PEAS WITH DRIED TOMATO, SESAME SEEDS AND LEMON JUICE DRESSING.
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VEGAN CURRY WITH CARROT, TOMATO AND EGGPLANT / BOILED BARLEY AND QUINOA / CABBAGE AND APRICOT WITH APPLE VINEGAR SALAD / FENNEL AND CHICK PEAS WITH DRIED TOMATO, SESAME SEEDS AND LEMON JUICE DRESSING.