Pompano Beach Magazine, October 2021

OCTOBER 2021

CITY BEAT

NEIGHBORHOOD NEWS

LET’S DO LUNCH

MARVELOUS MIDDAY MEALS

DUNN’S RUN

CELEBRATING 25 YEARS

Happy Halloween

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contents Pompano!

VOLUME 7 NUMBER 10

Pompano!

OCTOBER 2021

ABOVE Construction at the Amp in Pompano Beach Jeff Graves for Pompano! magazine

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Over the years, Dunn’s Run has become a local tradition. This year’s run/walk will honor Jim Dunn, the late founder of J.R. Dunn Jewelers in Lighthouse Point. Dunn started the race 25 years ago as a way to give back to the community. Dunn’s Run has raised $3.5 million dollars for the Boys and Girls Clubs of Broward County.

Lunch — the most versatile meal of the day. Here are a few cool takes on the midday day meal that can double as an easy dinner.

And if you’re too busy to cook, or if time spent in the kitchen isn’t your jam, Mrs. Kossenfloffer has included some of her favorite lunch spots to satisfy your cravings.

Dunn’s Run

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Let’s Do Lunch

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THIS MONTH AT POMPANO BEACH’S PEDIATRIC & ADULT DENTAL SPECIALISTS

WELCOME Dr. Alisa Kleiman and all of our new team members!

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Creatively Speaking

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Pompano Picks

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City Beat

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It Dawned on Me

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Personal Development

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Dining Out

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Last Resort

The day the starter died.

Happenings around the town.

Marie Puleo keeps you up to date on all the news in Pompano Beach, including and update on Pompano Citi Centre, a new Publix coming to town, A new commuter rail and more.

Dawne see a sign from the beyond in the case of the reappearing vintage cabinet.

Learn to generate your own energy.

When you can’t decide where or what to eat, consult our comprehensive dining guide for ideas.

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Does your organization have an event you want people to know about? Has your event already happened? Send us your photos and we’ll put them in our upcoming issue! Email editor@pointpubs.com.

Please include the name and location of the event, the names of those pictured and a brief description.

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circulation

Pompano! is published monthly by Point! Publishing and

mailed free of charge to select residents and businesses in Pompano Beach and Hillsboro Mile. Copies of Pompano! are available at Whole Foods Market, UPS, Offerdahl’s Café and at the Pompano Beach Chamber of Commerce.

please contact us

Drop us a line and let us know what you’re thinking.

Pompano! magazine is all about community. Your ideas and comments are important to us. All letters to the editor may be edited for grammar and length. Send letters to: Editor, Pompano! magazine, 2436 N. Federal Hwy., #311 Lighthouse Point, FL 33064 or email editor@pointpubs.com.

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Deadlines for camera-ready art and prepayment of ads are due on the first day of the preceding month of publication. All ongoing ads must be canceled by the first day of the preceding month of publication. pompanomagazine.com | pointpubs.com Pompano! magazine is owned and published 12 times per year by Lighthouse Point Publishing, LLC. Copyright 2021 by Lighthouse Point Publishing, LLC. All rights reserved. No part of this magazine may be reproduced without the prior written consent of Lighthouse Point Publishing, LLC. Requests for permission should be directed to: editor@pointpubs.com.

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11

Creatively Speaking

The Day the Starter Died

BY SUSAN ROSSER LIKE A ZILLION OTHER PEOPLE, I BAKED MY FAIR SHARE OF SOURDOUGH BREAD DURING THE PANDEMIC. IN A TIME WITHOUT MUCH GOOD NEWS, THE SHEER MIRACLE of 1,000 grams of flour transforming into wildly delicious loaves with only the addition of water, salt, and a whole lot of elbow grease was precisely what I needed.

Any worries occupying my brain were displaced by my singular focus on a ginormous bowl of dough. I pulled, stretched and kneaded that mass into submission.

My starter was like the pet I never had. I housed it in the fridge, which slows down fermentation. This way, I only had to add flour and water, a process known as “feeding,” once a week. Every week, I fed my starter like clockwork.

But as the months dragged on, and my kids flew the coop, and my husband and I were vaccinated — while life wasn’t quite back to normal, it also wasn’t as if we were living through the apocalypse. I slowly shifted my focus back to the outside world, and my starter paid the price.

I forgot about it.

As the time between feedings increased, my starter never showed signs of being dead (a foul smell or mold).

Until one day, it did.

There it was, a little blue spot of mold along the ridge of the mason jar.

At first, I was devastated. I had imagined I would be one of those people who would someday say, “My starter is 22 years old.” But about 15 seconds after the initial disappointment, I felt a sense of relief and then absolute joy. I didn’t want my pandemic-starter to be my forever-starter. I am ready to close the door on the Covid era and start anew.

I doubt I will take up jiu-jitsu or learn to play a woodwind instrument. And I don’t want to get all preachy on this matter because the truth is I probably won’t make any noticeable changes. Yet, the prospect of starting a new sourdough starter pushed me to consider what the next phase of my life could look like.

The universe was sending me a signal.

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I have no clue how I will start over — but just considering a little change has been a desirable diversion. The other day, I casually mentioned to my husband that perhaps I should investigate voice lessons. I don’t have grand plans to sing anywhere other than the shower, but I often sing around the house.

It might be to everyone’s advantage if I sounded a touch better.

And yes, the next time I seek to bake a loaf of sourdough bread, I will have to make a new starter. I like to imagine that this new batch will be my forever starter, but I remind myself that life has chapters that start and end. And that’s OK. It’s likely I may never have 22-year-old starter.

And perhaps my next chapter will include singing, baking and who knows what else. Luckily, my family is incredibly grateful for my newfound baking skills — the singing not so much. Y

ABOVE Susan Rosser’s first two sourdough loaves from April, 2020 — early in the pandemic

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LIGHTHOUSE POINT ORTHODONTICS

Dr. Dan Rozen, Board Certified Orthodontist Providing Invisalign & Braces for All Ages

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“Trust your smile to the only board certified orthodontist on the east side of Broward County.”

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Pompano Picks Happening around town

Brats and Brews Charity Cornhole Tournament HOSTED BY THE EXCHANGE CLUB OF POMPANO BEACH

WHEN: Saturday, Nov. 6, registration starts at 11am, tournament begins at 12pm WHERE: Galuppi's, 1103 N Federal Highway, Pompano Beach COST: $80/ beginner team, $100/ advanced team, $20/spectator tickets.

Tickets include all-you-caneat burgers, hot dogs, sausages and unlimited beer.

Enjoy a fun-packed afternoon with friends over a little friendly game of cornhole.

Participants will also enjoy plenty of hot dogs, burgers, brats and beer. Here is your chance for a fun afternoon, all while doing some good for the community. Proceeds from the event will support child abuse prevention charities, veterans organizations and student scholarships.

Octoberfest WHEN: Saturday, Oct. 16,

3-10pm

WHERE: Checkers Old Munchen, 2201 E. Atlantic Blvd, Pompano Beach Enjoy live German music, games and prizes, and drink packages available for purchase. This would be a good time to bust out the lederhosen.

Music Under the Stars presents Riverdown WHEN: Friday, Oct. 8, 7:00pm

WHERE: Briny Irish Pub, 3440 E Atlantic Blvd., Pompano Beach Join in on the fun for another evening of great music and entertainment as Briny Irish Pub presents “Music under the Stars” every second Friday of the month.

Music kicks off at 7:00pm at the Great Lawn located at the intersection of Atlantic and Pompano Beach Boulevard.

There’s no charge to attend and plenty of parking nearby. Bring your lawn chairs but be forewarned, you might not want to sit once you hear the music.

True Rumours WHEN: Friday, Oct. 8, 7:30pm WHERE: Galuppi’s, 1103 N Federal

Highway, Pompano Beach COST: Free. Tables are available on a firstcome first-serve basis.

A limited number of tables may be reserved in advance for a small extra charge by purchasing a “Band Box” online at galuppis.com True Rumours — the definitive Fleetwood Mac Show is one that fans look forward to seeing wherever they play with a cast of well known local artists including Eddie Jelley as Lindsey Buckingham, Larry Quadagno at Mick Fleetwood, and Howie Hughes as John McVie. Check Galuppi’s website for more upcoming shows.

Pompano Picks contains information originating from other organizations. While every attempt is made to ensure all information is accurate, schedules do change. We recommend confirming events prior to setting out on your adventure.

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Sunday, October 31, 2021 1pm - 3pm

COURTYARD EnjoY: • NOT-SO-SCARY ENTERTAINMENT • BALLOON ART • SWEET TREATS • SPOOKY SELFIE STATION • GIVEAWAYS

OUTDOOR EVENT. EVENT IS FOR KIDS 10 AND UNDER.

Costume masks only allowed on small children.

Please follow CDC mask guidelines.

Like us on Facebook and follow us on Instagram and Twitter to discover great stores, delicious restaurants, and special events!

www.pompanociticentre.com

SW corner of Federal Hwy and Copans Road Pompano Beach, FL 33062

Pompano Picks Annual Broward Water Matters Day Tree Giveaway

WHEN: Saturday, Oct. 16, 8:30am-2:30pm WHERE: Tree Tops Park, 3900 SW 100th Ave., Davie COST: Park admission fee applies. Registration is required

on eventbrite.com. Masks are required Each family can have up to two 3-gallon trees or shrubs.

Limit one fruit Tre per family.

For more information visit watermatters.broward.org

2021 South Florida Gifted and Talented Symposium WHEN: Friday, Oct. 29, 7:30am- 2:45pm WHERE: Pompano Beach High School, 600 NE 13th Ave.,

Pompano Beach COST: $40/early registration by Oct. 22. $50/regular registration. Fee is non-refundable and transferable.

Parents can network and learn in a forum dedicated to strategies and practices that foster self-directed, motivated, and independent learners in real-world learning environments.

Topics include: • how to integrate STEAM (science, technology, engineering, arts and math) across the curriculum for student engagement • the unique social and emotional needs of gifted children • music performances and art exhibitions from Broward County Public Schools

Three Favorite Treats You Never Thought Could Be Good For Your Teeth

BY DR. GABRIELA ESPINOZA Pinch yourself, you’re not dreaming. Studies have revealed that three of our most favorite dietary vices may actually have cavity-fighting properties and be good for your teeth. Here’s a quick breakdown: DARK CHOCOLATE – All hail the cocoa bean. This news may have been around a while, but it’s still all good. Cocoa beans, which are used to make chocolate, contain antioxidants, including flavonoids, polyphenols and tannins. Tannins cause dark chocolate to have that delightful bitter taste, and they also have properties that help prevent bacteria from sticking to your teeth.

Polyphenols have antimicrobial properties, which means they help to reduce the amount of bacteria in your mouth. Bacteria

in the mouth are what cause bad breath and gum disease. If you’re planning to run out to get some dark chocolate, aim for 70% cacao or higher.

RED WINE – Yes, you heard right. Red wine, like dark chocolate, also contains tannins and other antioxidants. A study published in the Journal of Agricultural and Food Chemistry recently concluded that red wine inhibited the growth of bacteria and oral biofilms, which become plaque.

BLACK COFFEE – The trifecta is complete. Results of a recent study revealed that black coffee might also have properties that inhibit the growth of bacteria.

The study found that an extract called canephora, present in about 30% of the world’s coffee, helped break down the biofilms. Coffee also contains tannins, the same antioxidants found in red wine and

chocolate. The coffee bean cited in this study is called Robusta. Robusta is often found in darker, stronger roasts.

Enjoy, in moderation — Is this all too good to be true? Well, maybe. While offering benefits, coffee, chocolate and red wine all have dark pigments that can stain teeth.

Check with your dentist for the best and safest options to whiten and brighten your smile!

Dr. Gabriela Espinoza is an orthodontic and cosmetic dentist at Park Plaza Dental. She has over ten years of experience caring for her patients. She received her dental degree (DMD) from the Boston University Henry M. Goldman School of Dental Medicine and completed a fellowship in Orthodontics at New York University.

Dr. Espinoza focuses her practice on restorative dentistry, aesthetic dentistry, Invisalign and orthodontics. To schedule a consultation with Dr. Espinoza at Park Plaza Dental, please call 954-998-5000.

Pompano Picks contains information originating from other organizations. While every attempt is made to ensure all information is accurate, schedules do change. We recommend confirming events prior to setting out on your adventure.

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City Beat

BY MARIE PULEO

Pompano Citi Centre Update Several new businesses are getting ready to open their doors at Pompano Citi Centre, the shopping center located at the southwest corner of North Federal Highway and East Copans Road.

Burlington department store, TJ Maxx and Five Below (a $5-andunder retail chain store) — located in the revamped former Sears retail building — are expected to open in the first week of October. Two groundfloor tenants in the northwest corner of the building — Crafty Crab (a full-service seafood restaurant and bar) and America’s Best Contacts & Eyeglasses — are expected to open by the end of the year, according to Carlos Fernandez, property manager of Pompano Citi Centre.

The new TJ Maxx store will replace the TJ Maxx location that was in the Venetian Isle Shopping Center in Lighthouse Point.

A new 18,829-square-foot retail and restaurant building that is being constructed on the site where the Sears Auto Center used to be, fronting Copans Road, should be completed in November. The building has six tenants — Aspen Dental, Venetian Nail Spa, The Joint Chiropractic, Tropical Smoothie Cafe, Wing Stop and Five Guys Burgers and Fries. The first tenant to open will be Aspen Dental, and the others will follow, said Fernandez.

Leases for two other spaces in the

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new building are currently being negotiated.

There are three spaces still available for lease on the second floor of the old Sears retail store.

Plans are moving forward to build a gated 356-unit residential development on a portion of property at Pompano Citi Centre.

The market rate rental apartments will occupy the site of the former Macy’s department store and the surrounding parking area. Sterling Organization, which owns Pompano Citi Centre, has a contract with The Morgan Group, a multi-family developer, to build the project.

In February, the Pompano Beach

ABOVE new stores at Pompano Citi Centre

City Commission approved on first reading the developer’s request for a land-use plan amendment to change the land use designation of the 12-acre site from commercial to residential.

The land-use plan amendment was approved by the Broward County Commission in September, and is expected to go to the City Commission for a second reading on October 12, 2021.

According to the city’s Development Services Department, the site where the proposed residential development would be built will also need to be rezoned as a Planned Development. Y

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OCTOBER 2021 • pointpubs.com

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City Beat

BY MARIE PULEO

New Publix at Shoppers Haven Is Moving Forward

Plans for a new Publix to fill the anchor space at Shoppers Haven — the retail center located at the southwest corner of North Federal Highway and Sample Road in Pompano Beach — continue to move forward. The 52,000-square-foot anchor space was formerly occupied

by Winn-Dixie.

Christopher Partridge of Partridge Equity Group, which owns and manages Shoppers Haven, said the existing anchor space will be completely demolished, and Publix will build a brand new structure at the same location. If the necessary approvals are obtained, Publix would also like to add a liquor store adjacent to the grocery store.

The proposed plans have been submitted to the City of Pompano Beach, and are currently going through a review process.

The previously existing Winn-Dixie permanently closed in early 2019 and the grocery store retail space has since been vacant.

There is already a Publix in Venetian Isle Shopping Center, which is almost directly across from Shoppers Haven, on the opposite side of Federal Highway, in Lighthouse Point. There is also a Publix in The Shoppes At Beacon Light, which is also in Lighthouse Point, and about one mile south of Shoppers Haven.

Partridge said that, for now, Publix’s plan is to keep all three stores open.

Another instance of Publix stores being in such close proximity to one another is in Oakland Park. The Publix

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at the Northridge Shopping Center, located on the northwest corner of East Commercial Boulevard and Dixie Highway, is directly across the street from another Publix store, which was formerly a Safeway, and before that an Albertsons. Having both locations prevents competition from moving in.

In addition to redeveloping the Shoppers Haven grocery store space as a Publix, Partridge Equity Group is proposing to enhance the facades of the entire shopping center “to create a more modern and inviting appearance.” The owner is also proposing to reconfigure the existing parking areas to enhance circulation and accessibility.

The 215,000-square-foot shopping center, which dates to the late 1950s, has not undergone a major renovation in many years.

The Shoppers Haven plans also include adding a six-story multi-

ABOVE rendering of the Publix planned for Shoppers Haven

family residential building, called Vista Clara Communities at Pompano Beach, to the south end of the property. The proposed residential building would feature up to 250 luxury rental apartments at market rates, according to Partridge.

“It’s something we definitely want to do, but we want to do it when the timing’s right,” said Partridge.

“We’re going to allow the market to dictate the need for new market rate apartments; we’ll build it when the need is there.”

Partridge said that, right now, his focus is on renovating the shopping center and getting the Publix opened.

An Outback Steakhouse is currently being built on a Shoppers Haven outparcel along Federal Highway, just south of the Walgreens at Sample Road. Construction got underway last March. The steakhouse is expected to open by the end of October 2021. Y

Custom Rod & Reel Will Relocate to Old Payless Shoe Store Building The Custom Rod & Reel store that has been at 1835 NE 25th St. in Lighthouse Point for 45 years has plans to move into the building at 1790 N. Federal Highway in Pompano Beach, formerly occupied

by Payless ShoeSource.

The approximately 5,400-square-foot building has been gutted, and work is just getting underway on the interior buildout and a new facade, which will take about four to five months to complete, said Jordan Smith, who is the manager and co-owner of the store with Robert Rutner.

"We look forward to the increased exposure on Federal Highway and serving the South Florida fishing community at our new location," said Smith.

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21

City Beat

BY MARIE PULEO

Wahoo Bay Underwater Educational Marine Park Is Getting Underway Wahoo Bay, the interactive underwater educational marine park that is being developed inside a half-acre area of the Hillsboro Inlet, adjacent to the Hillsboro Inlet Park, continues to make progress.

Water marker buoys delineating Wahoo Bay as a swim-only area are expected to be installed by this month, according to Rob Wyre, chairman of Shipwreck Park. No jet skis, motorized boat traffic or anchoring will be allowed, to ensure protection of marine life habitat and a safe zone for snorkelers to explore and learn about the marine environment and its importance to everyday life.

Shipwreck Park, a not-forprofit organization, is behind the Wahoo Bay project, working in collaboration with the City of Pompano Beach, Broward County and several educational institutions.

Wahoo Bay will have a particular focus on educating youth. The marine park will be a place where students can come on supervised, scheduled field trips to have an underwater educational experience.

The target group is students in grades K-12.

Wahoo Bay is collaborating with the Guy Harvey Ocean Foundation and the Bergeron Wildlife Foundation in developing the virtual curriculum component that will provide information on the Wahoo Bay website (wahoobay.org) to students across the globe, not just in Broward County. That curriculum will also include historical data collected from the water monitoring equipment on site at Wahoo Bay. Creation of the marine park includes installation of an innovative modular shoreline

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protection system, called SEAHIVE, which was developed by the University of Miami. The SEAHIVE will be deployed in the water along the southern seawall of the Hillsboro Inlet Park. Each of the six, 20-foot long modules will have mangroves planted on top, providing an ecofriendly environment for marine life.

The Wahoo Bay project also includes plans to deploy a number of artificial reef modules that will be pieces of underwater public art and designed in a way that encourages coral growth and marine life habitat. Underwater public art will also be attached to the six SEAHIVE components.

In August, the U.S. Army Corps of Engineers issued a permit for the development of Wahoo Bay. A permit from the state of Florida will follow, and then an order can be placed for the SEAHIVE, which will take about 90 to 120 days to be fabricated and delivered, said Wyre.

Wyre expects the order for the

ABOVE rendering of Wahoo Bay at the Hillsboro Inlet

SEAHIVE to be placed late this month or in November, and installed early next year, along with the live action underwater cameras and water monitoring system that will be physically attached to the SEAHIVE. A swim platform would be built next to the existing dock at the Hillsboro Inlet Park in the second quarter of 2022.

The next phase will involve putting the artwork in the water, establishing a virtual curriculum, and, depending on the availability of funding, adding some educational components on land, such as interactive educational displays.

Fundraising for Wahoo Bay gained momentum in August, when an event hosted by Shipwreck Park at the Oceanic restaurant raised over $50,000 in private donations.

In addition, during the event, Lighthouse Point resident Roy Rogers pledged to provide up to $100,000 in matching funds for the Wahoo Bay project through the Rogers >>>

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City Beat

BY MARIE PULEO

14th Street Causeway Bridge

MAINTENANCE AND REPAIRS WILL IMPACT VEHICLE AND BOAT TRAFFIC The 14th Street Causeway Bridge over the Intracoastal Waterway in Pompano Beach will be undergoing routine maintenance and repairs, scheduled to start this month, which will affect vehicle and boat traffic. The project is being carried out by the Florida Department of Transportation (FDOT).

Lane closures on the bridge will occur daily at any time during work shifts for the duration of the project, according to Ricardo Baraybar, the senior project engineer. The project is expected to be completed in spring 2022, depending on the weather and holidays.

Except for four consecutive weekends when the bridge will be entirely closed, one lane in each direction will remain open for traffic at all times. Pedestrians will be able to use the one sidewalk that remains open and bicyclists will be able to use the one vehicle lane that remains open.

The four consecutive weekends that the bridge will be completely

Wahoo Bay

ABOVE the 14th Street Causeway Bridge

bridge and refurbishing the bridge’s span locks and other mechanical components. The last time the bridge was painted and repaired was in 2007. The cycle for routine maintenance on draw bridges is 10 to 15 years, said Baraybar.

The bridge will be pressure washed and repainted in the same colors. The steel will get four coats of paint, which protects it from rust, and the concrete will get two coats.

The current estimated cost of the project is $1 million. Y

CONTINUED

<<< Family Trust.

Rogers was given a special award at the event in recognition of the numerous contributions he has made to preserving the South Florida environment over the years.

Florida entrepreneur and philanthropist “Alligator Ron” Bergeron presented the award to Rogers, saying: “His whole life he’s spent to make a difference for all of us and future generations. Roy, thank you for everything you’ve done for this community. You are truly our

24 pointpubs.com •

closed are currently anticipated to be from mid-January to midFebruary, depending on the weather.

During these four weekends, full bridge closures will occur from 11pm Friday to 8am Monday. During these full closures, traffic will be detoured to the bridge on Atlantic Boulevard in Pompano Beach and the bridge on Hillsboro Boulevard in Deerfield Beach. Access to properties east and west of the bridge will be maintained.

During the project, one side of the bridge will open at regularly scheduled times for smaller boats.

Larger boats will need to contact the construction contractor two hours in advance. Contact details will be provided in the Local Notice to Mariners for United States Coast Guard (USCG) 7th District published on the navcen.uscg.gov.

The contractor is scheduled to mobilize on site the week of Oct. 7, and then start work shortly after.

The project will include painting the steel and concrete portions of the

POINT! PUBLISHING

role model and mentor.”

Other funding for Wahoo Bay includes $50,000 recently awarded to Broward County from the Florida Fish and Wildlife Conservation Commission (FWC) to go towards the installation of the SEAHIVE. Wyre said close to $200,000 has been raised for the project so far, which will be enough to pay for the SEAHIVE and its installation.

“We’re still in the process of fundraising,” said Wyre.

The goal is $1 million, which is

the estimated cost to construct the Wahoo Bay project and cover ongoing expenses for a couple of years, such as providing life safety for the people physically visiting the park, and maintaining the underwater cameras and sampling devices.

In addition to donations from private individuals, corporate sponsorships are being sought with companies that share Shipwreck Park’s mission of conservation through education, said Wyre. Y

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25

City Beat

BY MARIE PULEO

Pompano Beach Is a Top Contender for Broward Commuter Rail Station The Florida Department of Transportation (FDOT) recently held three public kickoff meetings (Aug. 30, Aug. 31 and Sept. 1) to introduce a Project Development and Environment (PD&E) Study for Broward Commuter Rail, a commuter rail system similar to TriRail that will run along the Florida East Coast (FEC) Railway from Deerfield Beach in Broward County to Aventura in Miami-Dade County.

The Broward Commuter Rail service is anticipated to have a total of six passenger stations. Nine potential station locations were determined between 2010 and 2016 using certain evaluation criteria.

and Urban Land Institute criteria for successful transitoriented development (TOD).

This includes how well a city’s policies, existing conditions and funded improvements would support a station and related new development that will bring residences, jobs and transit riders.

A preliminary station screening report states that the Pompano Beach station area is wellconnected, walkable and “is currently developing with a transit supportive character.” It notes that the planning efforts of the Pompano Beach Community Redevelopment Agency (CRA) have included a

The Broward Commuter Rail service will cover a 27-mile segment along the FEC Railway, sharing the tracks with FEC freight trains and Brightline intercity passenger trains.

Pompano Beach is among six locations that FDOT’s PD&E study team has recommended to move forward for further evaluation as part of the study, along with Deerfield Beach, Oakland Park/ Wilton Manors, Downtown Fort Lauderdale, Fort LauderdaleHollywood International Airport/ Dania Beach, and Hollywood/ Hallandale Beach.

The proposed Pompano Beach station location is on the east side of Dixie Highway, between MLK Boulevard (NW Third Street) and NE Sixth Street, just north of Atlantic Boulevard.

Potential Broward Commuter Rail station locations are evaluated using both Federal Transit Administration standards

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POINT! PUBLISHING

vision for creating “a more robust downtown and innovation center,” and that the zoning and land use policies enforce this vision and are transit supportive.

Each potential station location was given a rating based on its potential for transit-oriented development. The Pompano Beach location received a “High” rating.

The Pompano Beach station location is served by three main BCT bus routes, is adjacent to a major bus transfer station, and is less than five miles north of the Oakland Park/Wilton Manors potential station location, which “makes this the best location for the station,” says the report.

Pompano Beach CRA Director Nguyen Tran said the MLK

Broward Commuter Rail Proposed BCR Station Brighthline Stations Planned Brightline Stations

ABOVE Broward Commuter Rail (BCR) map

Boulevard/NE Sixth Street station location is “not written in stone yet.”

“We’re still trying to look at alternative sites that may work better,” said Tran.

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27

City Beat

BY MARIE PULEO

Broward Commuter Rail Station <<< a good alternative site, said Tran. The entire site is City-owned.

“There’s plenty of existing public surface parking on the site, and the ability to build structured parking if needed for future redevelopment,” said Tran. “Its location on Atlantic Boulevard has greater visibility and ease of access from I-95 and other major thoroughfares.”

The City’s plan to create a new urban downtown and Innovation District includes building a new city hall and ancillary government offices in the Innovation District or downtown core. With the relocation of City Hall, the current site would be available for the rail station and future redevelopment.

Final selection of the station locations will be made by the Broward County Board of Commissioners and the Broward Metropolitan Planning Organization.

The Broward Commuter Rail service will cover a 27-mile segment along the FEC Railway, sharing the tracks with FEC freight trains and Brightline intercity passenger trains.

Compared to the Brightline intercity passenger rail service, Broward Commuter Rail would have more frequent stops with two-to-five-mile station spacing, lending itself to shorter trips. Broward Commuter

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Rail trains would have three to four cars totaling 500 feet.

According to FDOT, the new commuter rail system won’t compete with Tri-Rail, which uses the CSX Railroad, because, based on previous analysis, Tri-Rail and Broward Commuter Rail have different ridership markets.

A designated operator for Broward County Rail hasn’t been identified yet, but Tri-Rail is a potential operator being considered. The County will evaluate this in conjunction with Miami-Dade County prior to making a joint decision, since the same operator would need to serve both counties. Miami-Dade County is studying the implementation of commuter rail service in the FEC corridor for the segment from Aventura to downtown Miami.

Tran noted that one of the reasons why Pompano is a top candidate for a Broward Commuter Rail station is because there’s a rail spur on NW 15th Street that connects the CSX tracks to the FEC tracks. If Tri-Rail ever switched to the FEC tracks, Pompano would be one of only a few locations in the tri-county area to have an east-west rail connection between the two corridors. The implementation of the Pompano

CONTINUED

ABOVE the Broward Commuter Rail Pompano Beach station location

connection is currently being evaluated.

In January 2021, FDOT and Broward County executed a memorandum of understanding to advance Broward Commuter Rail, and are collaborating on the PD&E study. The capital cost estimate for Broward Commuter Rail will be developed during the study, as well as the operations and maintenance costs.

The PD&E study is anticipated to be completed by the end of 2022.

Over the next several months, FDOT will continue to perform the engineering and environmental analyses.

FDOT will also coordinate meetings with the public throughout the study, including a workshop scheduled for February 2022 and a public hearing scheduled for August 2022. Small group meetings and individual stakeholder meetings will be held with nearby neighborhoods, homeowner associations, civic organizations and public officials. Y

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29

City Beat

BY MARIE PULEO

Pompano Beach Water Taxi to Resume Service The Pompano Beach Water Taxi is expected to be back in service this November, after being completely shut down in March 2020 due to the COVID-19 pandemic.

The City of Pompano Beach will provide a $650,000 subsidy to the water taxi’s operator, Pompano Beach Water Taxi, Inc., to get the service up and running again.

The subsidy will come from the American Rescue Plan Act (ARPA) federal funds.

The only full year of service the water taxi had was in 2018. In 2019, stopped running its full schedule in November due to low ridership.

A limited schedule was attempted over the 2020 Christmas holidays, but consumer confidence still hadn’t produced sufficient ridership to continue, according to city officials.

In July 2017, the Pompano Beach City Commission approved a total subsidy of $422,635 and a fiveyear contract for the water taxi operator. In January 2019, to help the water taxi operator meet its expenses and continue service, the City Commission approved the reallocation of monies that were

initially set aside for the subsidy of the water taxi in its fourth and fifth years of service. A $30,000 shortfall was due to low ridership. Funding in an amount of $30,000 was moved from Year 5 to cover Year 1, and approximately $30,000 was moved from year 4 to subsidize year 2.

The City has been negotiating a new contract with the operator, which is expected to go to the City Commission for approval in October. Any money remaining from the $422,635 subsidy will be folded into the amended agreement.

Currently, the water taxi’s itinerary is as far north as Cap’s Place in Lighthouse Point and as far south as Bokampers in Fort Lauderdale, where passengers have the opportunity to connect with the Water Taxi of Fort Lauderdale.

ABOVE the Pompano Beach Water Taxi

The City is making efforts to expand the Pompano Beach Water Taxi service to Deerfield Beach, with stops at Two Georges at The Cove and at NE Second Street (a small park area along the east side of the Intracoastal Waterway).

There is also a goal to eventually secure a stop in Lauderdale-ByThe-Sea and at the Hillsboro Inlet Lighthouse.

The City anticipates that the new Pompano Circuit free ondemand shuttle service will help boost ridership on the water taxi by connecting passengers to the water taxi stops. Y

Old Town Square Mixed-Use Development Will Begin Construction Soon Old Town Square, a 10-story mixed-use development that is planned for the Old Town district of Pompano Beach, is expected to start construction by mid-October, according to the developer, Adam Adache, managing partner of Cavache Properties. Old Town Square will be built on approximately 1.9 acres of land located on the east side of NE First Avenue, between NE Second Street and NE Third Street. The development, geared toward young professionals and millennials, is slated to have 281 residential units and 5,213 square feet of ground-floor commercial space. The Old Town Square project will take approximately 19 months to construct, said Adache.

Adache is a Pompano Beach resident, and Cavache Properties has offices in Pompano Beach and Fort Lauderdale.

LEFT rendering Old Town Square in Pompano Beach

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It Dawned on Me

The Case of the Reappearing Vintage Cabinet

BY DAWNE RICHARDS

I GREW UP DEVOURING THE NANCY DREW NOVELS (I STILL HAVE MY ENTIRE SET); SHE WAS MY IDOL. I ENVIED NANCY’S EXCITING LIFE, THEIR HOUSEKEEPER, HER WARM AND WISE father, her friends, her boyfriend Ned, but most of all I desperately wanted to be a girl detective.

None of this happened, naturally, but today I content myself with reading serial killer novels (no judgement please).

As usual, I digress, ish. Today’s case is “The Case of the Reappearing Vintage Cabinet.”

I’m a big thrifter. Poking around cluttered, dusty shops for the perfect “thing” to bring home is my favorite pastime. Not that I need more things! But that’s another story.

Anyway, I recently visited the doctor for my annual checkup (I swear, this is relevant). Afterwards, I got in the car and went to call my husband to tell him that everything was fine, thank goodness. Sadly, there appear to be no cell phones in the afterlife,

32 pointpubs.com •

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so that was a depressing moment. I decided to cheer myself up by visiting a nearby thrift shop.

Several years ago, my late husband and I spotted a vintage cabinet in another local thrift shop. We really wanted it; ok, I really wanted it; husband was happy to go along. The store wouldn’t sell it; it’s used for display. Since then, I’ve regularly entered the store and beg to buy it, to no avail. I became obsessed, examining it from all angles to determine the make and year, spending hours online finding the manufacturer who, fortunately, is still in business. I sent them photos and they quickly identified it, providing enough information for me to continue the hunt.

Alas, my searches were fruitless. Fast forward to the “retail therapy” visit to the thrift shop near the doctor’s office. I walked in and there, right in front of me, sat the exact.same.cabinet, the one I’d been coveting for years, the one I wanted so desperately that I’d considered a little breaking & entering (KIDDING! I’m still more Nancy Drew than Hunted Criminal).

“Is this for sale???” I shrieked, as heads turned. It was, indeed.

It was pretty cheap, and I knew enough not to try to jam it into my car and get it home myself. The shop works with a local mover; for a reasonable fee, he delivered it that day.

The cabinet is perfect. It fits exactly where I’d pictured it and goes well with all the other things that I can’t seem to stop acquiring. A few days later, I visited the other thrift shop, the one that’s been using this as a display cabinet forever. Incredibly, it was…gone. None of the longtime staff had any idea where it went.

I’d like to think that my late husband knew exactly what I needed that morning and somehow managed to pluck it from Thrift Shop #1 and plant it at Thrift Shop #2 that very day.

Obviously, that’s pretty much impossible. Somehow, that cabinet ended up exactly where I needed it. Occasionally, retail therapy truly is therapy. Y

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OVER THE YEARS, THE ANNUAL RACE HAS RAISED OVER $3.5 MILLION FOR BOYS & GIRLS CLUBS OF BROWARD COUNTY

25th Annual Dunn’s Run

Sunday, Oct. 3, 2021, Deerfield Beach • 5 mile and 5K Walk/Run

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25 Annual Dunn’s Run Honors Late Founder Jim Dunn th

T

his year marks the 25th Anniversary of Dunn’s Run, a fun-filled event held every year on the first Sunday of October along the ocean on A1A in Deerfield Beach, benefitting the Boys & Girls Clubs of Broward County. The run on Sunday, Oct. 3 is dedicated this year to “Run for Jim,” honoring its late founder, Jim Dunn of J.R. Dunn Jewelers, who founded the run 25 years ago to give back to our local community.

“It’s an emotional year for us as a family because Dad was looking forward to this moment for years and 25 is a big milestone. This event has meant a lot to the community and the 25th is extremely significant because of the legacy that Dad was proud to build. He was always competitive and was aiming to make this the biggest one yet, said Sean Dunn.

Jim first founded Dunn’s Run in 1996. South Florida businessman and philanthropist, Jim Moran, motivated him to visit the Boys & Girls Club in Hollywood, Florida. After visiting the club, Jim was so inspired and found it was a huge opportunity to help the youth in our community, and so Dunn’s Run was founded to do just that.

OCTOBER 2021 • pointpubs.com

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Jim was truly one-of-a-kind! He made a lasting impact on the Boys & Girls Clubs of Broward County by his dedication to our community and his passion for the annual Dunn’s Run. He will be greatly missed, but his legacy will live on through the annual Dunn’s Run and the difference he made in the lives of so many youth.

— Matt Organ Co-CEO Boys & Girls Clubs of Broward County

“Jim put his heart and soul into this charity.

His father died when he was just eight years old, and he got a lesson in charity from his mom who was a visiting nurse. She always found time and some money to gather up turkeys and bring them to disadvantaged families during holidays.

He wanted the children without means to have a safe place to get them off the streets and give a better chance at a good life. So, we want this race to be the biggest yet in Jim’s honor,” said Ann Marie Dunn.

It wasn’t long before Dunn’s Run had grown into a huge success. Over the years, it grew into one of the largest races in the tri-county area.

Dunn’s Run even attracted many famous figures, including Jeb Bush, American politician, and

Allen West, former Congressman. The latter came all the way from Washington D.C. to run through the streets of Deerfield Beach with the American flag. Jim loved that Dunn’s Run always felt patriotic. His favorite moment of Dunn’s Run was always seeing a huge American flag raised above Deerfield Beach from the fire truck. He loved that it was an event built around family for people of all ages, from the young future of our community to its experienced elders.

No job was too big or too small for Jim. From the numerous months of preparation in logistics and advertising to make the run a success — to waking up at 2:00 in the morning on race day to make sure all the water stations were stocked and ready to go for the eager runners. It was

Jim put his heart and soul into this charity. His father died when he was just eight years old, and he got a lesson in charity from his mom, who was a visiting nurse. She always found time and some money to gather up turkeys and bring them to disadvantaged families during holidays. He wanted the children without means to have a safe place to get them off the streets and give them a better chance at a good life. So, we want this race to be the biggest yet in Jim’s honor.

— Ann Marie Dunn 3636pointpubs.com pointpubs.com • POINT! • POINT!PUBLISHING PUBLISHING

LEFT first responders at the race BELOW Jim Dunn

TOP TO BOTTOM Lunch time at the Boys and Girls Clubs of Broward County (BGCBC); the clubs focus on academic success; building character and healthy lifestyles is a crucial goal of the BGCBC

About The Boys & Girls Clubs of Broward County

The mission of the Boys & Girls Clubs of Broward County (BGCBC) is to enable all young people, especially those who need the clubs the most, to reach their full potential as productive, caring, responsible citizens. Over 12,500 youth between the ages of 6-18 years old take part in the core programs at 12 county clubs. The annual membership fee for caregivers to send a child to the BGCBC is only $15; however, the actual cost per member to the organization is $1,380. Events like Dunn’s Run help us offset the expenses, which helps give children a chance at a positive life.

Since 1965, Boys & Girls Clubs of Broward County has been unwavering in their commitment to the well-being of children and their preparation for future success, providing boys and girls with diverse after-school and summer activities that meet their interests and developmental needs.

Clubs are guidance-oriented to help young people develop a system of values related to family, community, and country and make appropriate and satisfying choices in all aspects of their lives.

Boys & Girls Clubs of Broward County’s formula for impact:

ACADEMIC SUCCESS Every child should graduate high school on time, college or career-ready with the skills they need to succeed in today’s globally competitive workforce. Clubs partner with youth, parents, schools and other community stakeholders to implement three approaches: academic enrichment and school engagement; targeted dropout prevention; and college and career preparedness.

GOOD CHARACTER AND CITIZENSHIP Developing America’s next generation of world changers starts today. Programs promote increased community service and safe, nurturing environments that encourage strong, healthy relationships among peers, staff and parents. They also develop leadership skills and provide opportunities for planning, decision-making, contributing to Club and community and celebrating our national heritage.

HEALTHY LIFESTYLES Healthy minds need the support of healthy bodies. Clubs provide daily snacks and hot meals, fitness activities and sports leagues, nutrition education, positive use of leisure time, stress reduction, an understanding of healthy relationships, appreciation for the environment and social and interpersonal skills.

his passion to make Dunn’s Run a successful community event, and he would do whatever it takes to make that a reality.

“Jim was truly one-of-a-kind! He made a lasting impact on the Boys & Girls Clubs of Broward County by his dedication to the local community and his passion for the annual Dunn’s Run. He will be greatly missed, but his legacy will live on through the annual Dunn’s Run and the difference he made in the lives of so many youth,” said Matt Organ, Co-CEO of the Boys & Girls Clubs of Broward County.

Over the years, Dunn’s Run has raised over $3.5 million dollars for the Boys & Girls Clubs of Broward County (BGCBC). The BGCBC assists youth ages 6 – 18 years of age in developing skills and values during their critical development period. Services and programs provided focus on three main core program areas: academic success, good character,

Boys & Girls Clubs of Broward County’s impact:

• 96% of Senior Club members graduate from High School, compared to 76% in Broward County • 96% of Club members progress to the next grade level • 83% of high school seniors are enrolled in college • 4.2 MILLION healthy snacks and hot meals have been served since 2011 • 89.3% of parents and 82.4% of members responded that since going to the Club they are interested in doing physical exercise • 97.8% of parents agree or strongly agree that their children are in a safe environment at the Club.

• 53.9% of parents strongly believe that the Boys & Girls Clubs of Broward County enabled them to keep their jobs • For every $1.00 spent, BGCBC generates $18.45 of positive economic impact through increased parental earnings, increased lifetime earnings of additional high-school graduates, averted juvenile arrests, avoided teen pregnancies, and reduced underage drinking, smoking and drug use.

• To learn more about the Boys & Girls Clubs of Broward County, visit: bgcbc.org.

OCTOBER 2021 • pointpubs.com

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citizenship, and healthy lifestyles. The Boys & Girls Clubs of Broward County strives to enhance the quality of life for youth as participating members of a diverse urban society. Since founding the event, it has become one of the tri-county area’s largest races, bringing together everyone from competitive runners to companies/corporations to families with young children.

The 25th Annual Dunn’s Run will take place on Sunday, Oct. 3 at 7:00am along A1A at Deerfield Beach. You can sign up for a 5-mile run, 5k run, 5k walk, or kids’ fun run by going to www.DunnsRun. com. You can also compete virtually if you prefer, so you can run or walk in the comfort of your own neighborhood and/or still participate if you are not local. Whether you are a competitive runner, are looking to have a fun-filled family morning, or are competing with a corporate team, the 25th Annual Dunn’s Run is sure to be a great community outdoor event. Sign up today and “Run for Jim”! Y

It’s an emotional year for us as a family because Dad was looking forward to this moment for years and 25 is a big milestone.

This event has meant a lot to the community and the 25th is extremely significant because of the legacy that Dad was proud to build. He was always competitive and was aiming to make this the biggest one yet.

—Sean Dunn

About J.R. Dunn Jewelers

J.R. Dunn Jewelers is a second-generation luxury jeweler that has been family-owned and operated since 1969. The flagship store is located in the heart of South Florida, well known for being an official Rolex jeweler as well as carrying the top designers in luxury jewelry and timepieces like John Hardy, Gucci, Breitling and more. J.R. Dunn is one of the first successful omni-channel retailers in the industry, with a leading e-commerce website serving clients worldwide. J.R. Dunn Jewelers prides itself on providing a superior client experience for each and every person, celebrating life’s most joyous occasions.

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TOP The flag waves at the race BELOW participants of the BGCBC

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39

Let’s Do

LUNCH

BY MRS. KOSSENFLOFFER

Pardon me for being a perpetual New Yorker, but I will never get used to our October weather no matter how long I live in Florida. To me, October symbolizes autumn. So when a trip to the mailbox is tantamount to taking a hot steam, it never ceases to put me in a foul mood.

But over the years, I have developed coping mechanisms for a South Florida October.

Chief among them is lunch-fordinner. Yes, we all know about breakfast for dinner. But many lunch foods don’t require much actual cooking — which is desirable when the outdoor temperature is still in the high 80s. There’s nothing wrong with a tuna sandwich or Italian sub for dinner. In fact, it’s pretty amazing.

And it’s a great excuse to serve potato chips with dinner — a welcome addition to any meal.

If serving lunch at dinner time isn’t your jam, consider these ideas for actual lunch. It could be the highlight of the day.

And for those who are never going to put this much effort into lunch, consider the dine out ideas to satisfy your cravings.

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DINE OUT

OPTION

The Bagel

The nova nosh at Offerdahl’s can satisfy your smoked salmon craving. Enjoy the bagel of your choice with a crazy amount of cream cheese, smoked salmon, tomatoes, cucumber, red onion and capers. Offerdahl’s, 2400 N. Federal Highway, Lighthouse Point, 954-788-3464

Smoked Salmon Pizza

recipe on page 54

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Summer ALL-YEAR

Rolls

DINE OUT

OPTION

Summer Rolls

For the real deal summer rolls, head to Pho Lavie. This Vietnamese eatery makes a mean summer roll with plenty of fresh herbs, shrimp and dipping sauces. Admittedly, this is way easier than making them. Pho Lavie, 3321 N. Federal Highway, Pompano Beach, 954-941-4155

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SUMMER ROLLS

DINE OUT

I intentionally have not given amounts for this recipe because you might want to make just two or three for yourself or a whole bunch for a crowd. Or you can prep a batch of veggies in advance and have them ready to go for some last-minute rolls in a flash. Also, the veggies are just suggestions — use whatever you like, but the fresh herbs really make it.

INGREDIENTS Round pieces of rice paper cooked shredded chicken Cucumber, cut into matchsticks Carrots, cut into matchsticks Bell peppers, cut into matchsticks Watermelon radish, cut into matchsticks Snow pea pods, cut into matchsticks Red cabbage, thinly sliced Scallions, cut into matchsticks Fresh cilantro Thai basil Fresh mint Nuoc cham and peanut sauce for dipping (recipes follow) PREPARATION Dip the rice paper into a bowl of water until it barely softens. It will continue to soften once out of the water, so don’t leave it in too long, or it will become challenging to work with. Place the rice paper on a damp clean kitchen towel. Grab a small handful of chicken, vegetables and herbs and place them near the bottom of the paper, centered between the left and right, leaving about an inch at the bottom edge. Fold the bottom edge over the vegetables. Fold the left and right sides of the paper towards the center, and then roll the bundle away from you. If you will not eat it right away, place the finished rolls under a damp dishtowel and continue.

For the Nuoc Cham 2 tablespoons granulated sugar 1/4 cup fresh lime juice 1-2 tablespoons fish sauce 1 garlic clove, grated 1/4 cup water Red pepper flakes, to taste Whisk all the ingredients together Serve immediately or store in the refrigerator.

For the Peanut Sauce 1/2 cup smooth peanut butter 1/4 cup soy sauce 2 tablespoons rice wine vinegar 1 tablespoon honey 1 clove garlic, grated 1 teaspoon fresh ginger, grated Water to taste (to thin it out) In a small bowl, combine all ingredients except the water. Once combined, add enough water to thin to your liking.

OPTION

Salad Niçoise

If you can’t envision yourself composing this salad, the Niçoise at Le Val de Loire is a perfect choice. And the plus is, they use fresh seared tuna — a true upgrade. Le Val de Loire, 1576 SE Third Court (Cove Shopping Center), Deerfield Beach, 954-427-5354

Salad Nicoise

Serves 4

INGREDIENTS 1 head red leaf lettuce, torn 1 pound baby red potatoes 10 ounces haricots verts or green beans 1 watermelon radish, cut into wedges 1 pint cherry tomatoes, halved 2 (6 or 7-ounce) cans tuna

packed in olive oil, drained 4 hard-boiled eggs ½ cup pitted kalamata olives, sliced Freshly cracked black pepper, for serving Flaky sea salt, for serving

For the dressing 2 tablespoons red wine vinegar 3/4 cup olive oil 2 teaspoons Dijon mustard 1 teaspoon salt 1 teaspoon pepper 1/2 teaspoon sugar

1 clove garlic grated 2 anchovies, minced (optional, and you can put the rest of the anchovies from the tin on the salad.)

PREPARATION Add the potatoes to a medium pot and cover with cold water. Add salt to the water and bring to a boil. Cook until the potatoes are tender and can be pierced with a knife, about 10 minutes. Using a slotted spoon or spider, remove the potatoes.

Add the haricot vert to the boiling water and cook until they turn bright green, about 1-2 minutes. Drain the vegetables and put them in an ice bath to stop the cooking. Cut the potatoes in half and mix them with just enough dressing to coat the potatoes. Drain the green beans and also toss them with a little dressing. Arrange all ingredients on a platter or individual plates and serve with the dressing on the side.

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franks & beans

TACOS

This lunch is admittedly a touch more lowbrow than the others, but it lends credence to the belief that you can place anything within a taco shell for gratifying meal.

INGREDIENTS 1 15-ounce can baked beans (such as Heinz) 8 hot dogs, sliced 1 tablespoon grainy mustard 8 soft corn taco shells Neutral oil for brushing, such as vegetable oil For the dipping sauce 3 tablespoons grainy mustard 3 tablespoons sour cream Topping options Red onions, jalapenos, avocado PREPARATION Pre-heat the oven to 425 degrees. Line a sheet-pan with parchment paper, set aside.

In a medium bowl, combine the hot dogs, beans and mustard. Stir to combine.

Place the taco shells on a microwavesafe dish. Cover with a damp paper towel and microwave until they are soft, about 30 seconds. This step prevents them from tearing.

Place about 3 tablespoons of the hot dog mixture on a soft taco shell. Place on the sheet-pan and repeat with the remaining shells and filling. Brush all the shells with a neutral oil. Place the OK, you won’t find franks and sheet-pan in the oven and cook for beans tacos on any menu, but about 15 minutes. Halfway through the for a plethora of inventive cooking, flip the tacos and brush them street-style taco choices, with more oil. Continue cooking until check out El Jefe. This fastthe shells are crispy. casual Mexican joint never disappoints. El Jefe Luchador, While the tacos cook, combine the 27 S. Federal Highway, mustard and sour cream to make the Deerfield Beach, jefetaco.com dipping sauce.

DINE OUT

OPTION

Tacos

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DINE OUT

OPTION

Shrimp Salad

Salad — it seems so simple, yet so many are disappointments.

The fresh watermelon and grilled shrimp salad at Oceanic will exceed all of your shrimp salad expectations — it’s a game-changer.

Oceanic, 250 N. Pompano Beach Blvd., Pompano Beach, 954-366-3768

Chopped Salad with Shrimp

AND CREAMY LEMON-DILL DRESSING Serves 2 There is intentionally a lot common ingredients in this salad and the summer rolls. This way you can use up all those fresh veggies you bought. And again, this is a salad; throw in any veggies you love.

INGREDIENTS 1 pound cooked shrimp 1/2 head Boston lettuce, torn 1 red or yellow bell pepper, sliced into matchsticks 1/2 English cucumber, chopped or sliced into matchsticks

1-2 scallions, sliced 1/4 cup watermelon radish, chopped 1/2 head radicchio, chopped 1 cup snow pea pods, blanched and sliced Fresh parsley and dill chopped (optional)

For the dressing 1/4 cup sour cream 1/4 mayonnaise 3 tablespoons fresh lemon juice

2 tablespoons fresh dill, chopped 1 garlic clove, grated Kosher salt and black pepper to taste

PREPARATION Whisk all the dressing ingredients in a medium bowl. As for the rest, it’s a salad — you know what to do. But, just in case, combine all the salad

ingredients in a large bowl. Top with half the dressing and toss well. Divide on plates and top with more dressing if desired.

OCTOBER 2021 • pointpubs.com

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dining out IN THE NORTH BROWARD BEACHES

Email us with any additions, closings, or corrections at editor@ pointpubs. com. We try to be accurate, but it’s always a good idea to call first before heading out on your dining adventure.

KEY $ Inexpensive (under $20) $$ Moderate ($21-$40) $$$ Expensive ($41-$65) $$$$ Pricey (over $65)

POMPANO BEACH And Fish Kitchen + Bar. SEAFOOD Located at the Marriott

Pompano Beach Resort & Spa, enjoy a modern take on fresh seafood. The restaurant has recently been renovated and now sports a contemporary and breezy ambiance. 1200 N. Ocean Blvd., 954-782-0100 $$

The Beach Grille. AMERICAN Delicious eats near the beach

with the capability to order online. 3414 E Atlantic Blvd., 954946-6000 $

Beach House. AMERICAN • CRAFT COCKTAILS This is the perfect

place to take out-of-town guests. Snag one of the stadium seating style booths overlooking the Atlantic. Enjoy the casual and relaxed ambiance with a rooftop deck on the second floor. 270 N Pompano Beach Blvd. 954-607-6530 $$

WITH MRS. KOSSENFLOFFER

bibe to your hearts content with their wide assortment of German beers. 2209 E. Atlantic Blvd., 954-785-7565 $$

Chef Dee’s. SUSHI • SEAFOOD A small neighborhood place with plenty of charm. Impressive sushi rolls and a varied menu with something for everyone. 3919 N. Federal Highway., 954-582-4444 $$

Dangerous Minds Brewing Co., BREWERY • ARTISANAL PIZZA

Dangerous Minds is more than just a brewery. This spot at Pompano Citi Centre offers artisanal pizzas made from scratch using double-zero Italian flour. Their specialty is a Scotch egg which is a soft boiled egg wrapped in homemade sausage and then fried until crispy on the outside. But back to the brewery — all the beers are brewed on-site and owners Adam and Andre hale from Germany and England — two countries steeped in beer tradition. 1901 N Federal Highway, 954-657-8676 $-$$

Brew Fish. BAR AND GRILL Dine outside in the tiki hut overlook-

Darrel & Oliver’s Cafe Maxx. INTERNATIONAL This restaurant is an anchor of the South Florida fine dining scene. 2601 E. Atlantic Blvd., 954-782-0606 $$$$

Briny Irish Pub. IRISH • BAR FOOD Enjoy a large beer selection plus the regular and, dare we say, unique mixed drinks. The kitchen offers an array of bar food as well as some classics like bangers and mash and fish-n-chips. The casual atmosphere is created by an immense array of nautical artifacts and oddities that fill every inch of the pub. 3440 E. Atlantic Blvd., 954-942-3159 $

Deep Oceanfront Dining & Bar. AMERICAN Beach front din-

ing a canal right in Pompano Beach. Comprehensive menu and attentive staff. 200 E. McNab Rd., 954-440-3347 $$

Bru’s Room Sports Grill. AMERICAN This spot is home to the Florida State Booster Club of Broward County. Wings and plenty of bar food is available. 235 S. Federal Highway, 954-785-2227 $ Calypso Restaurant and Raw Bar. CARIBBEAN Since they

opened their doors in 1990, Calypso has been a local favorite.

This gem of a restaurant is known for its fresh, wild caught fish, Bahamian conch dishes, Jamaican jerk and American favorites all served with an island flair. Check out the special board for a variety of locally caught fish with everything from grouper to snapper to wahoo among others. Plenty of land-lubber options are also available including filet mignon. For island comfort food, don’t miss one of their curries or rotis. Wash it all down with a draft beer, a glass of wine or choose from over 40 different bottled beers. 460 S. Cypress Road, 954-942-1633 $$

Casareccio Trattoria Italiana. ITALIAN What a find. This small but impressive Italian eatery is delightful. The menu changes daily. We are willing to bet you will fall in love with this place which feels like it plopped into Pompano straight from the hills of Tuscany. Reservations are highly recommended. Also, call ahead to see what they are serving. 1386 S.Federal Highway, 954-998-3642 $$$-$$$$ Checkers Old Munchen. GERMAN For a traditional German meal, try the wiener schnitzel — a lightly breaded veal cutlet sautéed in lemon butter and topped with homemade brown gravy. The spaetzle (German noodles) are a real homemade treat and not to be missed. The red cabbage is both classically sweet and sour and there are other side options too including potato dumplings, potato salad and even hot potato salad. Im-

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ing at the Beachcomber Resort — dinner on the sand. Open for breakfast lunch and dinner. 1200 S. Ocean Blvd. 954-941-7830

$$$

Deccan Spice. INDIAN Take your pick from classic dishes like chicken tikka and all sorts of biryani and curry dishes to some Indo-Chinese twists like crunchy stir-fried noodles. There are plenty of vegetarian options too, and of course, many variations on naan. 1149 S.Federal Highway, 954-366-1847 $$ Di Farina Pasta Factory & Restaurant. ITALIAN We all know

that fresh cut pasta is superior to the dried variety we have become accustomed to. But making pasta from scratch is a process. But what if you could just pick it up nearby or even have it delivered. Dreams do come true. Di Farina offers a variety of freshly made pasta to go. And if you can’t even be bothered to make a sauce, they’ve got 19 from which to choose. The restaurant also has a full menu of Italian favorites. 1915 E. Atlantic Blvd., 954-953-6771 $$

Flanigan’s Seafood Bar & Grill. SEAFOOD • AMERICAN Enjoy

a deal every day. 2500 E. Atlantic Blvd., 954-943-3762 $$

The Foundry. AMERICAN • CONTINENTAL Seating options galore, from bar seating to lounge seating and old-fashioned casual dining seating. 2781 E. Atlantic Blvd., 754-205-6977 $$ Galuppi’s. AMERICAN What could be more entertaining than watching golfers swing and blimps ascend as you sip a drink at an outdoor bar? 1103 N. Federal Highway, 954-785-0226 $ Gianni’s Italian Restaurant. ITALIAN Enjoy traditional Italian

fare at this family-owned and operated establishment, serving everything from pasta to gourmet specialties like Chicken Gianni’s and fresh seafood. Don’t skip the romaine salad with the blue cheese. Pair your dish with a bottle of wine or cocktail from their full bar. They also offer daily lunch specials Monday – Friday. 1601 E. Atlantic Blvd., 954-942-1733 $$

WINE DOWN MONDAYS 50% OFF SELECT WINES BY THE BOTTLE ALL DAY

DAILY HAPPY HOUR ENJOY 4PM-6PM DRINK SPECIALS AT THE BAR OUTDOOR PATIO SEATING AVAILABLE LIVE MUSIC ON WEEKENDS COMPLIMENTARY VALET

RESERVATIONS: 954-944-9515 OR OPENTABLE.COM 1200 N. Ocean Blvd., Pompano Beach - Located inside the Fort Lauderdale Marriott® Pompano Beach Resort & Spa

SNOW TIME • Authentic Bubble Tea (Boba Tea) fresh brewed daily • Naturally favored paper-thin shaven ice cream • Unique Eastern Asian Snacks • Created with only quality ingredients

Dining Out Great Indian Grill. INDIAN If you like Indian food, this place

should go on your “must-try” list. Everything we sampled (and we ate quite a bit) was packed with tantalizing Indian spices and flavors representing the many different regional styles of Indian cooking.. 2692 E Atlantic Blvd., 954-532-7872 $$

J Mark’s. AMERICAN A relaxing, modern restaurant and bar

with food and service to match. 1490 NE 23rd St., 954-782-7000

$$$

Kabuki. JAPANESE • THAI Kabuki offers a full menu of Thai and

Japanese entrées plus classic and specialty sushi rolls all in a hip and modern setting. 2515 E Atlantic Blvd., 954-951-6077 $$

Kin Asian Street Food. ASIAN • SUSHI Enjoy everything from

inventive takes on ramen soups with pork belly and a jammy egg to original the rice bowls. The small bite options were some of our favorites. We swooned over the shiitake buns, mushrooms with pickled sour mustard, ground peanuts and cilantro all on a steamed rice bun. T 143 SW Sixth St., 954-532-4567 $$

Now available in Lighthouse Point!

Bubble Tea (Boba Tea)

A tea-based drink created in Taiwan and gaining popularity throughout the world.

In the Shoppes at Beacon Light 2482 N. Federal Hwy., Lighthouse Point • 954-597-6269 snowtime_cream

Family Owned & Operated SINCE 1989

La Perla Di Pompano. ITALIAN This small and intimate Italian

eatery offers a wide selection of Italian dishes including four different risotto dishes alone. 420 N Federal Highway, 754-2229174 $$$-$$$$

La Veranda. ITALIAN Inside or out, one can enjoy a truly special evening in the Tuscany-inspired surroundings. There is a big selection of pasta, entrées and traditional dishes, with new favorites to be discovered that the wait staff will happily explain. You can taste the love in their homemade desserts. If you’re looking to celebrate or simply treat yourself to an evening of wonderful dining, La Veranda is an excellent choice. Reservations are suggested. 2121 E. Atlantic Blvd., 954-943-7390 $$$ Legends Tavern and Grille. AMERICAN Enjoy gastropub fare including sandwiches, burgers, wings, salads and a huge choice of appetizers. 10 SW Sixth St.$-$$ Lucky Fish Beach Bar + Grill. AMERICAN It’s places like

Lucky’s that make you happy you live in South Florida. This tiki bar by the sea (just south of the pier) offers simple eats, some top-notch people watching all with an ocean view. A meal or drink at Lucky’s is a laid back dining experience — which might just be what the doctor ordered. The menu includes classic snack foods like coconut shrimp and fish dip to tuna poke nachos. There’s also salads, sandwiches and smash burgers. You can also order to go for a picnic on the beach. 222 N Pompano Beach Blvd. $

Mora Grill. MEDITERRANEAN This cozy yet modern spot is open for lunch and dinner. The menu includes a range of Mediterranean favorites from kebobs to gyros and more. They offer lunch specials ranging in price form $9-11 and family-style platters for six people served with appetizers, salads, kebobs, rice and vegetables for $115. 3428 E. Atlantic Blvd, 954-933-2003 $$ Oceanic. AMERICAN • SEAFOOD Along with stunning ocean

OUTDOOR DINING & TAKE-OUT AVAILABLE 1601 E. Atlantic Blvd., Pompano Beach (954) 942-1733 • giannisitalianrestaurant.com MON-THURS 11am-3pm & 4-9pm FRI 11am-3pm & 4-9:30pm SAT 4-9:30pm SUN 4-9pm 48 pointpubs.com •

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views, the restaurant offers a comprehensive menu with an emphasis on seafood. The restaurant boasts dazzling architecture inspired by the great ocean liners of years past. And with sweeping views of the Atlantic, dining at Oceanic is almost like a mini stay-cation. 250 N. Pompano Beach Blvd., 954-366-3768

Pho Lavie. VIETNAMESE If you have never had Vietnamese food, you are missing out. This spot will delight you. Everything is so fresh. Go and have some pho (Vietnamese noodle soup), you’ll thank us. 3321 N. Federal Highway, 954-941-4155 $$ Ruby’s by the Sea. ITALIAN Tucked away in a small strip mall

near the Hillsboro inlet is Ruby’s serving classic Italian fare.

2608 N. Ocean Blvd., 954-785-7700 $$

Rusty Hook Tavern. AMERICAN Located on the Pompano In-

tracoastal, sit inside or outside, just keep in mind that the word tavern means a local place to gather around the table. 125 N. Riverside Drive, 954-941-2499 $$

Sands Harbor Patio Restaurant. AMERICAN Located in the Sands Harbor Hotel and Marina on the intracoastal, you can dine poolside or waterside, either way, you better know how to swim. 125 N. Riverside Drive, 954-942-9100 $$ Seaside Grill. SEAFOOD • AMERICAN Enjoy a view of the Atlan-

tic while enjoying fresh seafood and an iced cold cocktail. Don’t worry if you’re not a fish lover — there are plenty of entrée choices from the land. Located at Lighthouse Cove Resort on the ocean. 1406 N. Ocean Blvd., 954-783-3193 $$

Shishka Lebanese Grill. MIDDLE EASTERN It’s not easy to make a good falafel, but the ones at Shishka are worth every single calorie. There are plenty of other choices too from the classic hummus to baba ghanouj to chicken and meat shawarma. 1901 N. Federal Highway, 954-943-2999 $$

Trattoria Novello. ITALIAN This intimate Italian eatery on

Atlantic Boulevard features homemade lasagna, ravioli, cannelloni and a Bolognese ragu that cooks for eight hours on the stove. 2665 East Atlantic Blvd., 954-876-1915 $$$

Umberto’s of Long Island. ITALIAN • PIZZA When a pizza is named Grandma’s Pizza — you must order it. And trust us, you won’t regret it. There is family tradition baked into every bite.

2780 E. Atlantic Blvd., 954-784-7110 $$ Zuccarelli. ITALIAN • PIZZA This place is more than just a pizza

joint. From eggplant Parmesan to shrimp fra diavolo, you will leave quite satisfied. The portions are generous and come with a fresh house salad. 1340 N. Federal Highway, 954-941-1261 $

LIGHTHOUSE POINT

Sunset Catch. ITALIAN • SEAFOOD Seafood, steaks and Italian

Bonefish Mac’s Sports Grill. AMERICAN Bar food and wide array of televised sports games with a game room for kids.

2002 E Sample Road, 954-781-6227 $

Table 2201. MEDITERRANEAN Everything at Table 2201 is made

Cap’s Place. SEAFOOD Lighthouse Point’s own hidden seafood joint dating back to prohibition. Take the short boat ride over to the restaurant. 2765 NE 28th Court, 954-941-0418 $$$

favorites are served daily, and they even have their very own “wine doctor.” 101 N. Riverside Drive, 954-545-0901 $$

on the premises — even the desserts. Start with the pygros, a tower of eggplant, potatoes and ground beef topped with a cool yogurt sauce. 2201 E. Atlantic Blvd., 718-600-2236 $$

Fetta Republic. GREEK Traditional Greek offerings close to home. 2420 N. Federal Highway, 954-933-2394 $-$$

Take Sushi. JAPANESE • SUSHI Fresh, authentic Japanese fair delivered to your door? Yes, please. 2714 E. Atlantic Blvd., 954785-2442 $$

Fish Shack. SEAFOOD This restaurant used to be a “best kept secret.” But now that they have moved into the Shoppes at Beacon Light, word is out. The Fish Shack keeps it simple, serving

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www.difarinapasta.com | (954) 953-6771 11915 E. Atlantic Blvd., Pompano Beach OCTOBER 2021 • pointpubs.com

49

Dining Out New Yo r Thin C k Style rust Piz za Dine In • Take Out • Delivery* *(Minimum Delivery $10.00)

We cater ALL occasions Open Daily Monday-Saturday: 11am - 10pm Sunday: 4pm - 10pm

954-941-0550 • LittleItalianPizza.net 448 S. Cypress Road, Pompano Beach

fresh fish and seafood prepared several ways. 2460 N. Federal Highway, 954-586-4105 $$

Le Bistro. CONTINENTAL Professional chef, Andy Trousdale serves up both classics and inventive new dishes at this little neighborhood gem. Fresh and local produce is always used and vegetarian, dairy free and gluten free menu items are available. And here’s a note to the wise; the porcini mushroom soup is worth every calorie. The restaurant also offers cooking classes and wine tasting dinners. 4626 N. Federal Highway, 954946-9240 $$$ Legends Tavern and Grille. AMERICAN Enjoy gastropub fare including sandwiches, burgers, wings, salads and a huge choice of appetizers. 3128 N Federal Highway, 754-220-8932 The Nauti Dawg Marina Café. AMERICAN Nestled in at the Lighthouse Point Marina, the Nauti Dawg is a local favorite.

Start with the tuna wontons—crispy fried wonton wrappers topped with tuna tartare, seaweed salad, red pepper mayo, wasabi and a hit of sriracha. You can’t go wrong with the fresh fish sandwich—ask what the catch of the day is. All sandwiches come with a side and, while French fries are always a delicious option, the restaurant offers a tangy cucumber salad (among other choices) that provides a nice crunch to any sandwich.

They are a dog-friendly restaurant. 2830 NE 29th Ave. (at the Lighthouse Point Marina), 954-941-0246 $$ Papa’s Raw Bar. SUSHI • SEAFOOD While the fresh food is the real star, the Keys-inspired decor certainly accounts for part of their charm. The menu goes way beyond typical raw bar offerings with inventive tacos and sliders. Papa’s also offers an impressive array of sushi and sashimi. Try the Donoghue which is made of lump crab meat with spicy mayo and eel sauce and served with taro chips. And to wash it all down, they have about a zillion craft beer options and a good wine list too. 4610 N. Federal Highway, 754-307-5034 $$-$$$ Rocca Trattoria. ITALIAN A small and intimate neighborhood place. Watch owner and chef Lucy prepare your favorite dishes in the open kitchen. 2014 E Sample Road, 954-876-1733 $$

DEERFIELD BEACH Baja Cafe. MEXICAN A long established local favorite for an au-

We are open early everyday until 9pm Breakfast served all day Now offering Early Bird Specials everyday 4-7p We deliver 438 S. Cypress Road • Pompano Beach • 954.785.3646 50 pointpubs.com •

POINT! PUBLISHING

thentic Mexican dinner or just drinks. They are known for their margarita’s as well as entrées including their bandito honey bean burritos and their many taco options. You’ll also enjoy their fresh endless chips served with two types of salsa. 1310 S. Federal Highway, 954-596-1304 $$

Barracuda Seafood Bar & Grill. SEAFOOD • BRAZILIAN This

spot by the sea serves seafood with a touch of Brazilian flare such as the bobo de camarao—shrimp sautéed in coconut milk, saffron, palm oil and yucca cream baked in a cast iron skillet.

1965 NE Second St., 954-531-1290 $$

Café Med. ITALIAN Authentic Italian restaurant right on the

ocean with an Italian chef from Rome. Excellent service, coupled with carefully prepared dishes just across from the ocean always provides for a lovely dinner. Live music nightly. Breakfast and dinner available daily. 2096 NE Second St. (at the Wyndham Hotel), 954-596-5840 $$$

Casa Maya. MEXICAN Start with a margarita and it only gets better from there. This is not your typical Mexican joint — it’s better. Try gobernador tacos: a combination of shrimp with diced poblanos, onions, tomatoes and cilantro on a crispy corn tortilla topped with melted cheese. See, we told you it’s not ordinary. 301 SE 15th Terrace, 954-570-6101 $$

Chanson at the Royal Blues Hotel. SEAFOOD • SEASONAL

Chanson offers fine dining with an ocean view. 45 NE 21st Ave., 954-857-2929. $$$$

Deer Creek Grille. AMERICAN Enjoy the club atmosphere with gorgeous views of the plush gardens and waterfall. The restaurant offers daily lunch and dinner specials, a Sunday breakfast buffet and covered patio dining so you can dine al fresco. 2801 Deer Creek Country Club Blvd., 954-421-5553 $$ JB’s on the Beach. SEAFOOD Glorious Beach views and a private glass room perfect for business or family affairs. 300 N. Ocean Way, 954-571-5220 $$$

Le Val de Loire Restaurant. FRENCH • STEAKHOUSE The

menu at this cozy French bistro includes many of the classics.

So next time you crave sole meunière, filet mignon au poivre or beef bourguignon, you don’t have to go any further than the Cove. 1576 SE Third Court, 954-427-5354 $$$

Patio Bar & Grill. CONTINENTAL Enjoy cocktails just feet from

the sandy beaches of Deerfield. This casual spot at the Wyndham serves casual fare. You can stick to the classics like wings or a shrimp cocktail. Or be more adventurous and enjoy an order of volcano spring rolls stuffed with crab and served with sriracha mayo and wakame slaw. They also serve a wide variety of burgers and plenty of fresh salads and savory entrees.

There is often live music contributing to the energetic vibe of this spot on the beach. 2096 NE Second St., (at the Wyndham Deerfield Beach Resort) 954-596-8618 $$

Taj. INDIAN This unassuming eatery in the Cove Shopping cen-

ter has been quietly chugging along for years. The restaurant serves various Indian favorites, including tandoori breads, biryani, lamb specialties, and plenty of vegetarian options. 201 SE 15th Terrace, 954-427-0423 $$

Tijuana Taxi Co. MEXICAN Enjoy the outdoor patio seating

Luigi di Roma. Naturally, you will find all your favorite Italian dishes on the menu, with everything from eggplant Parmesan to shrimp scampi. 718 S. Federal Highway, 954-531-6151 $$-$$$

available and a large U-shaped bar inside. The portions are generous — certainly enough for a doggie bag. We enjoyed the spicy shrimp tacos — soft flour tortillas filled with Cajun-grilled shrimp in a spicy chile lime sauce, topped with cilantro slaw, avocado and pico de gallo. The menu has a lot more than tacos — there’s all the Mexican favorites plus burgers, sandwiches, steaks and more. And for the little ones there is kids night on Sunday: kids eat for 99 cents from the $4.99 kids menu. 1015 S. Federal Highway, 954-708-2775 $$

Ocean’s 234. SEAFOOD Amazing views of Deerfield Beach and the pier with gluten free options available. 234 N. Ocean Blvd., 954-428-2539 $$$

Whales’ Rib. SEAFOOD Locals know it well and tourists know it from “Diners, Drive-ins and Dives.” Whatever you do, don’t skip the whale fries. 2031 NE Second St., 954-421-8880 $$

Little Havana. CUBAN Little Havana has fantastic lunch spe-

cials and most of their dinner plates will feed two. Their masas de puerco frita and their Little Havana steak are two of the stand-out menu items. 721 N. Federal Highway, 954-427-6000 $$

Luigi di Roma. ITALIAN The atmosphere is always lively at

SEASIDE AND GRILL Casual restaurant offering beachside dining, delicious seafood and steaks.

Local Delivery Available!

Order on www.seasidegrill.com 954.783.3193 1406 N. Ocean Boulevard, Pompano Beach OCTOBER 2021 • pointpubs.com

51

Dining Out

Fast & Casual

POMPANO BEACH Fast & Casual Anne Marie’s Pizza and Wine Co. ITALIAN Enjoy a cheesy

slice of New York style pizza, bruschetta or classic chicken Francese. One popular option at Anne Marie’s is the quattro pack — for $29.95 it includes any four 10-inch pizzas plus an order of garlic rolls. 2313 N. Federal Highway, Pompano Beach 954590-2100. $-$$

Expires 11/30/21. Participating locations only.

Extra toppings chicken, meatballs & steak substitutions, extra dipping sauces and dressings, tax and delivery additional. Must present coupon. Cannot be combined with any other coupon! Prices subject to change without notice.

Nutrition information available at JetsPizza.com/Nutrition

Asian Deluxe Cuisine. ASIAN A new and convenient spot for some grab and go favorites. From small bites like crab Rangoon and goyza to a variety of curry and noodle dishes. 2608 N Ocean Blvd., 954-960-5060 $$ Bella Monte Italian Deli. SANDWICHES 2688 E. Atlantic Blvd.,

954-946-0333 $

Brendans. BAR AND GRILL Burgers, wings and more — you get the picture. 868 N. Federal Highway, 954-786-0033 $

Borogodo Brazilian Grill. BRAZILIAN Open for lunch Monday-Friday 11am-4:30pm; Saturday 11am-5:30pm. 7 SE 22nd Ave., 954-782-8040 $ Broad Street Deli. BREAKFAST • DELICATESSEN Jewish style deli sandwiches, subs, wraps homemade soups, breakfast, bagels and homemade baked knishes. Open for breakfast and lunch Monday-Saturday, 8:30am-4pm. 2657 E. Atlantic Blvd., 954-816-9649 $ Cafe Brie. SANDWICHES • SALADS A little gem of a place that serves fantastic sandwiches, salads, quiche and desserts. 2765 E. Atlantic Blvd., 954-532-7800 $ Cafe Sportivo. CAFE Cash only, but don’t let that stop you.

They are family owned and operated with a variety of espresso drinks. 2219 E. Atlantic Blvd., 954-782-6672 $ Carlucci’s Brick Oven Trattoria & Pizzeria. ITALIAN Italian favorites and brick oven pizza at the beach. Open lunch and dinner Monday-Thursday 11am-10pm, Friday-Saturday 11am11pm, Sunday 12-10pm. 3420 E. Atlantic Blvd., 954-946-3150 $$ Five Girls. BURGERS • PIZZA Check out this cozy, neighborhood

joint. Five Girls offers all the classics you crave including burgers, hand cut fries and the owner’s favorite Philadelphia cheesesteaks. 2659 E. Atlantic Blvd., 954-783-8889 $

La Rachetta at Whole Foods Market. PIZZA AND WINE BAR

Enjoy weekly deals with plenty of beers on tap and wines by the glass. For something different, try the sweet southern swine pizza — a light and crispy pizza topped with pork belly, arugula and cheese. They have daily specials served with a draft beer for $8. And the truffle fries are great with anything. 2411 N. Federal Highway, 954-786-3535 $

Jet’s Pizza. PIZZA Try one of the specialty pizzas such as Philly cheese steak with Alfredo sauce or the BLT. 437 E. Atlantic Blvd., 954-782-5387 $ Jukebox Diner. DINER Bright, classic seating, jukeboxes, and that old-school diner feel. 2773 E. Atlantic Blvd., 954-960-5882 $ Lighthouse Cove Tiki Bar. AMERICAN Seaside eats and happy hours. 1406 N. Ocean Blvd., 954-784-2804 $$

Little Italian. PIZZA Little Italian Pizza is the best kind of Ital-

ian restaurant — the kind that feels like a hole-in-the-wall, but quickly grows vibrant as the large, steaming plates of homestyle

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Italian dishes come barreling out of the kitchen. The restaurant grinds their own sausage and bakes their own dough daily.

While the small restaurant (with only about six cozy tables) doesn’t serve alcohol, they do allow BYOB (and there’s a liquor store conveniently located right next door). Families bring in bottles of red wine to cork, creating a joyous atmosphere. The restaurant has a huge menu with stromboli, calzone, soups, salads, subs, 26 kinds of specialty pizzas, baked pasta dishes, chicken and veal entrées and all your traditional pasta dishes and desserts. 448 S. Cypress Road, 954-941-0550 $-$$

Mini Pita. MEDITERRANEAN The comprehensive menu includes

plenty of salads, pita melts, sandwiches, gyros, shawarma, kebabs, falafel and a choice of entrees that includes lamb chops and mousaka. 2555 E Atlantic Blvd. 954-532-9595 $$

Nelson’s Diner. DINER Nelson’s diner, which was just pur-

chased by the owners of Galuppi’s, is a cute, hole-in-the-wall 50s diner with Elvis memorabilia on the walls, baseball flags on the ceiling, friendly servers and classic red vinyl booths. 438 S Cypress Road, 954-785-3646 $

Snow Time. This spot for treats features bubble tea (boba) in about a zillion flavors. If you are looking for a something new, different and delicious, get thee some bubble tea. Other sweet treats available are paper thin shaven ice cream and authentic Asian snacks. 2482 N. Federal Highway in the Shoppes at Beacon Light, 954-59-6269 $ Stingers Pizza. PIZZA • AMERICAN Dine in or order delivery.

They will bring your pizza to the Beach—a million minds making the world a better place. 1201 S. Ocean Blvd., 954-782-2344 $

Sunshine Bagel. BAGELS • DELI Serving up bagels and sandwiches in a friendly atmosphere. 260 N. Ocean Blvd., 954-7887498 $ The Chicken Box & More. • SOUTHERN This small spot with just a couple of tables serves breakfast, lunch and dinner and does a robust take-out business. The shrimp and grits with scrambled eggs are a top-notch breakfast or a perfect “breakfast-for-dinner” option. The fried pork chops were delicately coated and crispy. We tried them with a classic potato salad and collard greens. The greens were stellar — they were juicy and perfectly seasoned with bits of pork supplying a pleasing heft. And who doesn’t love a marvelous fried chicken wing? 204 N Flagler Avenue, 954-781-7400 The Poké Company. • POKÉ If you haven’t tried a poke bowl, now is your big chance. Build your own bowl by choosing a base of rice or greens, then add a protein such as ahi tuna or steamed shrimp, then go to town with the mix-ins and sauces.

Then top your bowl with everything from pickled ginger to tempura flakes. There are an infinite amount of choices. If bowls aren’t your thing, you can build your own poké burrito. 1154 N. Federal Highway, 754-220-8933 Tortillería Mexicana. MEXICAN Looking for a taco that goes

beyond ground beef and toppings? Not only will they supply you with fresh, unique tacos, but the corn tortillas are made from scratch daily. Who does that? 1614 E. Sample Rd., 954-9430057 $ Burger Fi. BURGERS Everything at Burger Fi is cooked to order. Don’t miss the fries and the larger-than-life onion rings.

The breakfast all day burger is topped with a fried egg. 3150 N. Federal Highway, 954-933-7120 $ Y

HAPPY HOUR HAPPY HOUR

1103 N FEDERAL HWY, POMPANO BEACH

OCTOBER 2021 • pointpubs.com

53

Living the South Florida Lifestyle!

Let’s Do

LUNCH

[CONTINUED FROM PAGE 45]

Smoked Salmon Pizza PAT WARD

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LIGHTHOUSE POINT, FLORIDA 54 pointpubs.com •

954-586-4105

POINT! PUBLISHING

A friend of mine once pointed out that everyone has a precise way to eat a bagel with smoked salmon. I was perplexed. She went on to say that people are very particular about what toppings they use, what sort of bagel they like and the decision to toast or not to toast.

I immediately knew she was right because I, too, have a specific way I like my bagels. I have entirely abandoned the bagel and the cream cheese in this recipe, but I am true to my favorite toppings.

INGREDIENTS 1 store-bought pizza dough (see note) 1/2 cup olive oil, plus more for the bowl 2 tablespoons everything but the bagel seasoning 8 ounces smoked salmon 5-6 radishes, thinly sliced 1/2 red onion, thinly sliced 1 lemon, thinly sliced 2-3 tablespoons capers, drained 1 8- ounce container crème fraîche Fresh dill, optional Greek olives for serving PREPARATION Coat a medium or large bowl with olive oil. Remove the pizza dough from the refrigerator and place it in the bowl. Cover with a damp kitchen towel and let sit at room temperature for about 30 minutes.

Pour 1/4 cup of olive oil onto a 13 x 18-inch sheetpan. Place the dough onto the pan and stretch it to fit the pan. If the dough snaps back, cover with plastic wrap and let it sit for about 10 more minutes. (You can also roll out the dough on a floured board.)

Preheat the oven to 450 degrees. Place the oven racks at the top and the bottom.

Once the dough is stretched out to fill the pan, cover with plastic wrap and let it sit for about 30-60 minutes until it rises to be almost as tall as the pan. Dip your fingertips into some of the oil on the side of the pan. Using your fingertips, press indentations all over the dough. Sprinkle with the seasoning and bake on the bottom rack for 15 minutes. Then move to the top rack and bake for 5 more minutes until it is golden brown.

Remove from oven and let cool before topping.

Once the dough has cooled, top with the salmon, radishes, lemons, onions, capers, crème fraîche and dill.

Slice and serve. Serve with greek olives on the side.

NOTE: I like to use focaccia dough, which is lighter and crispier than pizza dough. But that is a lot more involved. So just buy pizza dough at the bakery.

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55

Last Resort

The Green Mountains of Vermont are Calling

KIMPTON TACONIC

As soon as you spot the grand front porch at the Taconic Hotel, you know you're not in Florida anymore. The traditional clapboard architecture is in keeping with the elegant inns of New England. And while Vermont is a perfect place for rest and relaxation, the folks at Taconic will help you organize a customized itinerary for your stay. Plan adventures like fly fishing, skiing, hiking, golfing, kayaking and if you've never taken a swim in a sparkling swimming hole, here is your chance. And, of course, Manchester is the perfect place to see the colorful leaves during the fall.

The hotel is located in the Green Mountains in southwestern Vermont in the town of Manchester — which seems as if it were conjured out of an early American painting. But the town does have a more hip side, with some trendy shops and farm-driven dining options.

The hotel's restaurant, Copper Grouse tavern, offers a diverse blend of updated yet unpretentious classics. The chef sources ingredients from local farms to create a menu of familiar yet inimitable fare. Beverages at Copper Grouse incorporate mostly American wines, craft-brewed beers and many local spirits.

Kimpton Taconic, 3835 Main St., Manchester Village, VT

For more about Insider Excursions and media travel visit insiderexcursions.com.

56 pointpubs.com •

POINT! PUBLISHING

WILLIAM

LEONEM.D.

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I care for people in their 80s and 90s who refuse to relinquish their independence and opt for surgery to regain an active lifestyle. I also treat patients in their 20s and 30s who desire an improved quality of life and want to feel “normal” again.

Safely Going Home the Day of Surgery My emphasis on preempting and preventing pain after surgery has been a game changer. Patients walk the day of surgery and the vast majority of my patients go straight home the afternoon of their hip or knee replacement surgery. This requires coordinated pre-operative planning and detailed communication between my staff and the patient.

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