Pompano! Magazine December 2019

DECEMBER 2019

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contents Pompano!

VOLUME 5 NUMBER 12

Pompano!

Our time in the sun

December 2019

A home in the Kester Cottages neighborhod

38

46

Read all about this year’s boat parade including an inaugural street party and comprehensive list of the best places to watch the festivities. Whether you’re in the parade or just want to enjoy the lights, we’ve got you covered.

This year, why not plan an Italian feast for the holidays? The people over at Flora Foods and Chef Tulio Castilla from Cafe Med joined forces to create an extraordinary Italian holiday celebration. The best part is these are easy and approachable recipes for the home cook so you can enjoy your food and your friends and family. Salut!

The Greater Pompano Beach and Lighthouse Point Holiday Boat Parade

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Italian for the Holidays

Stroll through the The Shoppes at Beacon Light for a fun holiday filled night for the whole family.

• Meet Santa • Snow Cones • Crafts for Kids • Balloon Artist • Face Painting • Goodie Bag Giveaway • Popcorn

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VOLUME 2 NUMBER 10

12

Creatively Speaking

14

Pompano Picks

22

City Beat

30

Pompano Peeps

32

In Case You Missed It

36

It Dawned on Me

52

Dining Out

64

Last Resort

October 2016

Up with failure. Susan Rosser is inspired to take a few more risks by her latest internet crush, freelance food writer, Claire Saffitz.

It’s that time of there year. We bring you all of your favorite holiday events, from Yuletide on Atlantic to the Fantasy of Lights and everything in between. Plus, other events, classes and performances to enjoy.

Reporter Marie Puleo keeps you up to date on important city news. This month she reports on an FLP project to place underground wires in portions of Pompano Beach; the relocation of McNab House; an update on the Pompano Beach Pier and a story on an exhibit at Blanche Ely House.

A new brewery opens in Pompano Citi Centre and Broward Education Foundation Hall of Fame inductees.

Like everyone around town, our Editor-At-Large, Jeff Levine is worried about traffic. With all the new development, will there be room for all the cars?

Dawne Richards tackles the question of bringing home a new pet during the holiday season. She speaks from experience.

Consult our comprehensive restaurant listings.

Remember, it’s high season, so make your dinner reservations early.

Our new column, “Last Resort” will feature hotels, resorts, inns and more from near and far. This month we feature the Fairmont Château Montebello in Canada.

NEW DEPARTMENT

ON THE COVER A not-so-classic antipasto spread — we threw on a few flowers and some oranges to give it that Florida holiday feel — we may not have snow, but we have spectacular citrus.

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DECEMBER 2019

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11

Creatively Speaking

A Testament to Failure

BY SUSAN ROSSER Claire gazed into the camera and muttered, “Don’t show this part.”

She had failed. Her disappointment was palpable.

Claire is Claire Saffitz, a Harvard educated and French trained freelance recipe developer and video host who rose to food-fame thanks to a series of quirky videos she makes in the Bon Apétit magazine test kitchen entitled “Gourmet Makes.” In each episode, she attempts to replicate a popular junk food item — elevating it where she can. She has tackled Cheetos, Twix, Sour Patch Kids, Mentos and Oreos to name a few. It’s not easy — even for an accomplished food-guru like Claire. She fails a lot.

And therein lies the appeal. Claire keeps it real. While most cooking videos are highly choreographed with the singular goal of making a particular recipe appear easy, “Gourmet Makes” is a testament to failure.

Claire is 33 years old, yet an unexpected streak of gray interrupts her jet black hair. This might not work on some but Claire carries it off with a certain confidence. She is unafraid of failure, so what’s a few premature grays? She is hilarious, yet also meticulous. This is a woman who measured a Cheez-It. Still, she inevitably messes up time and time again.

When Claire said “Don’t show this part,” she was wrapping up day-three of her valiant attempt to reproduce Sour Patch Kids.

Gradually, she realized all her work up to that point was for naught. She had to completely rethink everything.

I admit, I am a touch obsessed with this woman. Which is what got me asking myself “why?” She is quite funny, but I always come back to her failures.

In these times when we are witness to so many highly curated lives on social media, it’s refreshing and incredibly appealing to watch someone with some serious credentials fall flat. And she let’s it show. She doesn’t stand in front of the camera all stalwart and stoic shouting something about onward an upward. Often, she slouches onto the stool behind her work station, slumped over like a 1930s stockbroker. And I can’t help but think “OK this is a woman who found her way to Harvard.” Even her grey streak sends a message to her audience, “It’s OK, no one is perfect.”

I recently experienced a bad day in my own kitchen. I was baking an apple cake tatin for a few friends. As I was cleaning up, I noticed the glass on my candy thermometer was broken. Fully aware that no one enjoys glass in their cake, I snatched my cake

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from the oven and dumped it.

Not to be beaten down, I baked a whole new cake. The recipe calls for letting the cake cool for 15 minutes before flipping it to reveal gorgeously sticky caramelized apples. But I forgot about it. Later, when I tried to flip it, A failed attempt at apple cake tatin only half the cake actually made it out of the pan. Foiled again.

At this point I considered serving fruit. But sometime around 3pm, feeling a sense of resolve, I baked my third and final cake of the day — inspired by Claire the whole time. Thankfully, it was perfect.

What I hope is that Claire’s failures embolden me to take some more risks in and out of the kitchen. I’m seriously considering sourdough bread — which is apparently an eight-day project. As for outside of the kitchen — stand-up comedy?

I find encouragement in knowing that this smart and hardworking woman can’t figure out how to make a Mento. And I don’t think I am the only one. She enjoys a loyal following. Her video entitled “Pastry Chef Attempts to make Gourmet Skittles” had garnered just over 12 million views as of press time.

For many of us, fear of failure is a significant obstacle. If there is something you dream of doing in 2020 but are a little afraid, I suggest you watch an episode of “Gourmet Makes.” It’s not easy to make a Mento. I mean where would you even begin?

Pompano Picks Happening around town

KIDS NIGHT OUT HOLIDAY PARTY

Yuletide on Atlantic 2019

Ring in another holiday season with the Yuletide On Atlantic Parade and Celebration.

The parade will begin at 6:30pm starting from Riverside Drive, heading west on Atlantic Boulevard and ending at McNab Park.

This year’s event will feature fun floats, marching bands, dancers, fire clowns, and a variety of other entertainment. After the Yuletide Parade, head over to McNab Park for children’s activities.

Parade goers can write a letter to Santa in the North Pole, have a picture taken at the photo booth ride inflatable slides, and of course, meet Santa and Mrs. Claus. Be sure to have your phone (or camera) charged and ready for a photo opportunity with Santa Claus and other characters joining the fun in the park.

Mayor Hardin will light the community yuletide tree to officially ring in the holiday season in Pompano Beach. Refreshments will be available in the park.

WHEN: Thursday, Dec. 5, 2019 at 6:30pm WHERE: The parade starts at Riverside Drive and will head west on Atlantic Boulevard, ending at McNab Park.

COST: Free

Drop the kids enjoy a night out or just go home and relax in a little peace and quiet. For four hours, kids will enjoy gymnastics, pizza, video games and a movie.

WHEN: Friday, Dec. 6, 2019 from 5 to 9pm WHERE: The Pink Church, 2331 NE 26th Ave., Pompano Beach COST: $30

Deerfield Beach Ocean Way Holiday

Enjoy the Sixth Annual Deerfield Beach Ocean Way Holiday Celebration at the International Fishing Pier. Festivities will begin at 5pm and run until 9pm. Come out for a family night of fun while walking the parade of lights display, taking your photo with Santa, enjoy snow flurries, kids’ activities, reindeer, an ice-skating rink and live entertainment throughout the event.

There will be a complimentary shuttle during the event as parking on the barrier island will be limited. Parking will be available at the Cove Shopping Center (1500 E. Hillsboro Blvd.). Attendees can make the short walk across the bridge to the event or take the complimentary shuttle service between the Cove Shopping Center and the beach. The shuttle service will run continuously from 4:30pm to 9:30pm.

WHEN: Saturday, Dec. 7, 2019 from 5 to 9pm WHERE: International Fishing Pier, 200 NE 21st Ave., Deerfield Beach COST: Free Pompano Picks contains information originating from other organizations. While every attempt is made to ensure all information is accurate, schedules do change. We recommend confirming events prior to setting out on your adventure.

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Pompano Picks

[ Holiday Events ]

Holiday Fantasy of Lights

Broward County’s drive-thru holiday lighting event is returning to Coconut Creek for 2019.

The 25th edition of the Holiday Fantasy of Lights, with 3 miles of giant animated holiday displays and illuminated trees, is larger than ever blending the favorites of the past and the excitement of new creations by Brandano Displays. A portion of the proceeds will go to Gilda’s Club of South Florida. Gilda’s Club provides free programs and services for those affected by cancer.

WHEN: Through Tuesday, Dec. 31, 2019. Open nightly from 6-10pm WHERE: Tradewinds Park, 3600 W Sample Road, Coconut Creek COST: $18/car, $40/bus or van

BOCA RATON HOLIDAY STREET PARADE

The City of Boca Raton’s 49th Holiday Street Parade welcomes more than 70 floats and groups to entertain viewers as they bring dance, lights and song to Federal Highway in Boca Raton.

WHEN: Wednesday, Dec. 7, 2019 at 7:30pm WHERE: The parade route begins at Federal Highway and SE Fifth Street, traveling north to the Mizner Park Amphitheater.

The MaccaBEATLES!

CELEBRATE CHANUKAH AT TEMPLE BETH EL OF BOCA RATON

Bring your menorah and light candles together, shining the light of the season! Hear the story of the Maccabees through the music of the Beatles led by the Temple Beth El clergy, choirs and band.

Enjoy riffs on you favorite Beatles tunes such as: “Eight Nights a Week,” “All We Need is Oil,” and “Hey Judah.”

Stay for a delicious Chanukah dinner. Dine with a choice of a DJ dance party or classical live entertainment.

WHEN: Friday, Dec. 27. Chanukah Shabbat service starts at 6pm. The Chanukah dinner and latke party starts at 7:30pm.

WHERE: Temple Beth El of Boca Raton, Schaefer Family Campus, 333 SW Fourth Ave., Boca Raton DINNER COST: $20/adult, $12/child (4-12 years old) $25/adult, $15/child (4-12 years old) after Friday, Dec. 20, 2019 RSVP: Register for dinner at tbeboca.org/special-events or to Debbie Eisenberg at deisenberg@tbeboca.org or 561-391-8900.

POMPANO-DEERFIELD HOUSEWIVES IN THE CITY HOLIDAY SIP & SHOP

Finish your holiday shopping in one night while you enjoy live music and food trucks. You do not have to be a Housewife! Women from all walks of life are welcome to attend. The first 50 ladies to sign in get a swag bag full of goodies. This event will support My Safe Harbor which helps women and children who have experienced abuse.

Please bring unwrapped toys.

WHEN: Tuesday, Dec. 10, 2019 from 5:30pm to 8:30pm WHERE: 26 Degrees Brewing, 2600 E Atlantic Blvd., Pompano Beach COST: Free, but must register online at eventbrite.com

CALM CHRISTMAS

Get creative and take a break from wrapping presents and paint a wooden shiplap pallet for the holidays at Painting with a Twist. The “twist” element is that you may bring beer and wine or purchase it during the class. This class is for the over 21 set. Check their website for classes the whole family can enjoy.

WHEN: Monday, Dec. 7, 2019 from 3-5pm WHERE: Painting with a Twist, 1185 S Federal Highway, Deerfield Beach COST: $35/per person

Pompano Picks contains information originating from other organizations. While every attempt is made to ensure all information is accurate, schedules do change. We recommend confirming events prior to setting out on your adventure.

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Join Us As We Celebrate Christmas Around the World!

Win One of the Trees!

Food Trucks!

Christmas Bake Sale!

Free Admission!

Annual Membership Drive

Saint Coleman Catholic Church 1st Annual Festival of Trees December 14, 2019 11:00am - 7:30pm

December 15, 2019 9:00am - 3:00pm

1200 South Federal Highway, Pompano Beach, FL 33062 Tree Sponsors: Knights of Columbus 3080 * CF Smiles Dr. Constantine Fiacos * Nero Family in Memory of Ruth Nero King Hyundai/Genesis/Mitsubishi * John Knox * Wolfe Construction Group * Julie Jendro & Robert Logan St. Coleman Catholic School * SCS Honor Society * St. Coleman Womens Council * St. Coleman Mens Club St. Gregory Womens Emmaus * BB&T Bank * Uncle Sam * Broward Health Imperial Point

Pompano Picks

[ community events ]

An Andrea Bocelli Christmas Tribute

National recording artist Franco Corso will captivate you with his voice. He has been compared to the great Andrea Bocelli. Corso hypnotizes audiences with his sensual and powerful vocals, from baritone to tenor, dramatic stage presence and charismatic showmanship. His musical talent has been labeled powerful, enchanting and sophisticated. This tribute show includes complimentary cheesecake and coffee.

WHEN: Wednesday, Dec. 11, 2019 from 7:30 to 9:30pm WHERE: Herb Skolnick Center, 800 SW 36th Ave., Pompano Beach COST: $25

SEASONS OF LOVE

Join South Florida Jubilee Chorus as the a cappella women’s group explores the “Seasons of Love” through music. Singing in four-part harmony, the chorus will perform songs that explore the four seasons of the year and the various types of love people experience in life. Ringing in the new year with “Auld Lang Syne,” the chorus will visit the seasons through songs such “Slow Dancing in the Snow,” “This Is Me,” “God Bless America,” “Can’t Buy Me Love,” “And So It Goes,” to name a few. The final act will include a host of holiday songs.

WHEN: Sunday, Dec. 8, 2019 from 3 to 5pm WHERE: Pompano Beach Cultural Center, 50 W Atlantic Blvd., Pompano Beach COST: $23/adults; $7.50/children 12 and under

A Rat Pack Christmas Tribute

Take a trip back in time and enjoy this Rat Pack tribute performance that will include holiday classics such as “That’s Amore,” “I Get A Kick Out of You,” “My Funny Valentine” and more holiday favorites.

WHEN: Tuesday, Dec. 17, 2019 from 7:30 to 9:30pm WHERE: Herb Skolnick Center, 800 SW 36th Ave., Pompano Beach COST: $25

Exit 36 Slam Poetry Festival

Exit 36 is a four-day poetry festival that serves the community through educational, theatrical and literary performances at three of Pompano Beach’s cultural arts venues – Bailey Contemporary Arts, Historic Ali Cultural Arts and Pompano Beach Cultural Arts. The festival nurtures, supports and showcases writers, facilitators and artists from all over the country to honor the creative genius of our own cultural arts pioneers. Exit 36 Slam Poetry Festival activities and events are open to the public. The festival features writing workshops, community service opportunities, local business support, a beach party, food trucks, vendors and more. In its second year, the objectives remain the same — to pay homage to poetry, spoken word, literacy, community engagement, and to celebrate the arts.

WHEN: Wednesday, Dec. 11 through Saturday, Dec. 14 WHERE: Pompano Beach Cultural Center, 50 W Atlantic Blvd., Suite 1, Pompano Beach; Bailey Contemporary Arts, 41 NE First St., Pompano Beach; Historic Ali Cultural Arts, 353 Dr. Martin Luther King Blvd. Pompano Beach COST: $10

Holiday Print Card Workshop

This year skip the box cards and send your friends and loved ones an original work of art in celebration of the winter holiday season or to invite them to your festivities. Led by Artist in Residence Andrea Huffman, this Holiday Card Print Workshop will make you think outside the box. Each student will design and carve an original stamp to print on cards and envelopes. Topics such as adding text, or multi-color printing will be discussed to create a unique set of cards.

WHEN: Saturday, Dec. 7, 2019 from 11am to 3pm WHERE: Bailey Contemporary Arts, 41 NE First St., Pompano Beach COST: $25

Pompano Picks contains information originating from other organizations. While every attempt is made to ensure all information is accurate, schedules do change. We recommend confirming events prior to setting out on your adventure.

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Pompano Picks

Boat Parades GREATER POMPANO BEACH AND LIGHTOUSE POINT HOLIDAY BOAT PARADE

Once again, decorated boats will light up the Intracoastal Waterway. The parade is put on by the Pompano Beach - Margate - Lighthouse Point Chamber of Commerce and chaired by Rhonda Bunker. The parade begins at Lake Santa Barbara in Pompano Beach and runs north to Hillsboro Boulevard in Deerfield Beach.

Thanks to the efforts of boat owners in our community, this year will be the biggest parade in the history of this annual event.

The parade begins at 7pm. Keep in mind, boats travel at about 3 to 5 knots, therefore the farther north you are the later the parade will start. Atlantic Boulevard and 14th Street Causeway Bridges will be in the upright position by 6:30pm and will not be usable for automobile traffic until the parade concludes. Enjoy this year’s event. See story on page 40.

When: Friday, Dec. 13 from 6-10pm WHERE: 125 Riverside Drive, Pompano Beach

POMPANO BEACH BOAT PARADE VIEWING DINNER AT SANDS HARBOR RESORT & MARINA

Experience the Pompano Beach Boat Parade from Pompano’s premier spot.

With unobstructed views of the parade, the Sands Harbor Patio Restaurant is a great spot for you and your family to enjoy this holiday tradition. Not only will you have amazing views of the parade, you and your family will enjoy food and live entertainment to make your evening a night to remember. The restaurant is offering free parking with the purchase of a ticket (based on availability).

WHEN: Friday, Dec. 13 from 6-10pm WHERE: Sands Harbor Resort & Marina, 125 Riverside Drive, Pompano Beach COST: Tickets range from $30 to $90 per person and are available on eventbrite.com

THE SEMINOLE HARD ROCK WINTERFEST BOAT PARADE

The Seminole Hard Rock Winterfest Boat Parade starts at Stranahan House traveling east along the New River in Fort Lauderdale to the Intracoastal Waterway as it continues north to Lake Santa Barbara in Pompano Beach. The parade takes approximately two-and-a-half hours to view from one location.

Private boats to the giant showboats and corporate megayachts will be adorned with hundreds of thousands of lights, music, entertainment, decorations, celebrities, musical groups and more.

The Grandstand Viewing Area is the best place to view with a festival atmosphere prior to the parade.

Tickets are: $30/adult with bus ticket; $27/per person for groups of 20 or more; $25/children 10 and under. All seats are reserved, assigned and located in Hugh Taylor Birch State Park on the Northeast corner of Sunrise Blvd. and the Intracoastal.

The gates open at 3:30pm to the Grandstand Viewing Area. Come early (no pets please) to enjoy all of the amenities.

The Parade should arrive at the park area at approximately 7:30pm.

WHEN: Saturday, Dec. 14, 2019 from 6:30pm to 8:30pm For more information visit winterfestparade.com.

BOCA RATON BOAT PARADE

Enjoy the parade from Red Reef Park (west), the Wildflower Property, or Silver Palm Park viewing areas. Bridges over the Intracoastal are held in the up position for approximately 45 minutes during the parade. Please avoid these areas during estimated closing times to avoid traffic delays.

WHEN: Sunday, Dec. 15, 2019 from 6:30pm to 8pm WHERE: The parade travels on the Intracoastal Waterway from the C-15 Canal at the Boca Raton/Delray Beach border and will head south to the Hillsboro Boulevard Bridge in Deerfield Beach.

COST: Free viewing areas: Red Reef Park (west), the Wild Flower Property or Silver Palm Park.

Pompano Picks contains information originating from other organizations. While every attempt is made to ensure all information is accurate, schedules do change. We recommend confirming events prior to setting out on your adventure.

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DECEMBER 2019

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City Beat

BY MARIE PULEO

Historic Bank Building Set to Become a New Restaurant Plans are underway to transform the 1920s building that housed the first bank in Pompano Beach into a restaurant with outdoor dining.

The building is located at 61 NE First Street in Old Town, an area the Pompano Beach Community Redevelopment Agency (CRA) is developing as an arts and entertainment destination.

Renovations of the old Bank of Pompano building are being completed by the property owner, Ghulam (Joe) Usman of DUC Pompano LLC. In October, Usman got approval from the City Commission to lease City-owned property just north of the building to use as an outdoor seating area for the restaurant. The property to be leased is a 2,500-square-foot portion of a passageway called “Artists Alley,” which is known for its colorful murals.

Usman has agreed to spend $38,400 on capital improvements to the leased area, such as replacing existing landscaping and pavers, installing benches, tables, chairs, lighting, irrigation, security cameras, a gazebo or similar structure, fencing and electrical upgrades. As per the lease, the improvements must be completed within four years, and $19,200 must be expended within two years. .

The restaurant, named Joe’s Camel Stop, will occupy the ground floor of the two-story bank building, which

dates to 1922. It will serve “down-to-earth American food with an international flavor,” including hamburgers, steaks, seafood, falafels and shish kebabs, said Usman.

DUC Pompano LLC acquired the former bank building in 2008, as well as the Bailey Contemporary Arts (BaCA) building next door, when both buildings were under threat of being demolished. In 2012, the Pompano Beach CRA purchased the BaCA building, and turned it into an arts and culture venue. Usman used the proceeds from the sale, as well as a $40,000 grant from the CRA, to carry out refurbishments to preserve the bank building.

The historic bank building, along with the BaCA building (formerly the Bailey Hotel, dating from 1924), were among the first buildings erected in what was Pompano’s growing commercial district or “downtown.”

“To demolish those two buildings would be unjust to the history of the city,” said Usman.

The upper floor of the bank building houses the office of Usman’s engineering and construction firm, as well as the office of an attorney who specializes in land use, zoning and environmental law. A portion

ABOVE 61 NE First Street in Old Town, Pompano Beach

Read about it on pointpubs.com MCNAB HOUSE RELOCATION IS SET TO GO

Preparations are underway for the relocation of the historic McNab House, currently located at 1736 E. Atlantic Boulevard, to McNab Park, just five blocks east. ...Read the whole story online at pointpubs.com

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of the ground floor is occupied by an architectural firm that does renovation work in Old Town.

“We are ready to help redevelop this area,” said Usman.

Usman said he obtained the lease for the restaurant’s outdoor seating area in exchange for giving the City a five-foot walkway along the south and east sides of the bank building, which helped with the City’s streetscape improvements.

Other restaurants are being planned for Old Town, including a hip “Southern comfort” restaurant concept, named Wood & Wire, that will occupy the building at 165 NE First Avenue. In addition, a vacant space at 122 N. Flagler Ave. will soon be home to a dual-concept sweets shop and coffee house.

The CRA is in the process of creating a pedestrian and dining plaza, called “The Backyard,” that will serve as an outdoor dining area for these new restaurants.

The plaza, which lies roughly north of the old bank building and BaCA, between NE First Avenue and N. Flagler Avenue, will also be used as a gathering place for the Old Town Untapped craft brew and arts event held on the first Friday of every month. Y

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City Beat

BY MARIE PULEO

FPL Will Place Underground Lines In Pompano Beach, Lighthouse Point & Deerfield Beach Florida Power & Light has selected portions of Pompano Beach, Lighthouse Point and Deerfield Beach, as well as other areas in Broward County, to be part of a pilot program that will convert certain overhead neighborhood power lines to underground lines. Burying the power lines is part of FPL’s ongoing efforts to reduce outages during storms, particularly hurricanes.

The three-year pilot project, which started at the end of 2018, is called the Storm Secure Underground Program. It is being carried out

by FPL in different municipalities throughout its service territory, which includes 35 counties, or just over half the state of Florida.

In Pompano Beach, the pilot program started in November, said Tim Hogans, FPL’s external affairs manager of northern Broward County. In Lighthouse Point and Deerfield Beach, the pilot program is slated to start in the first quarter of 2020, Hogans said.

Overhead-to-underground conversions will take place in strategic areas throughout each city, based on FPL’s internal metrics.

FPL estimates that, in all three cities, it will take about one year from the start date to complete the work.

Approximately 80 percent of the FPL lateral and service lines in Lighthouse Point will be undergrounded through the program. The cost of the project in Lighthouse Point will be approximately $8 million, which will be covered by FPL. The existing overhead lateral power lines, which go from pole to pole, and the service power lines, which go from the pole to the house, will be replaced with brand new underground lines.

FPL used several criteria to determine the location of these

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projects, including the performance of power lines during Hurricanes Matthew and Irma, outages on power lines due to falling trees or branches, and the performance of power lines during day-to-day operations.

FPL is currently in the process of designing the projects and getting permits.

All customers in Pompano Beach, Lighthouse Point and Deerfield Beach who will be affected by the program will receive an official letter from FPL by the end of year, so they can plan and prepare accordingly, said Hogans.

There is no cost to the municipalities to participate in the pilot program, and residents will not have to pay any out-of-pocket or upfront costs, because the project costs have been accounted for in FPL’s current rates.

Earlier this year, the Florida legislature passed a bill that allows FPL and other electric utilities to increase their rates in order to pay for improvements that will make the state’s electrical grid more resilient against hurricanes. Any rate changes would have to be approved by the Florida Public Service Commission, which regulates the utilities.

Since 2006, FPL has spent nearly $4 billion on strengthening its entire grid, including “hardening” its feeder lines (higher voltage main power lines), which involves replacing existing poles (usually

Photo courtesy of FPL

wooden) with thicker, taller concrete poles that can withstand winds up to 150 mph.

FPL will continue to harden feeder lines in Pompano Beach, Lighthouse Point and Deerfield Beach, and other municipalities throughout its service area.

“Undergrounding the lateral and service lines is the next step,” said Hogans. “Hopefully, we’ll see less outages all around. That’s the whole goal.”

Once the new lateral and service lines are placed underground, the power poles will remain in place because AT&T and Comcast utilities will still be on the poles. FPL will remove its power lines from the poles and cut the tops off the poles just above the lines that belong to AT&T and Comcast.

FPL will also remove the existing overhead transformers from the power poles and install transformer boxes at ground level. The transformer boxes will be placed within FPL’s approved easement areas and mounted on concrete pads. Each transformer will >>>

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City Beat

BY MARIE PULEO

Pompano Beach Pier Closer to Opening, but Date Uncertain; Usage Fees to be Charged

FPL Will Place Underground Lines (continued)

The newly reconstructed Pompano Beach pier, recently named the Fisher Family Pier, is getting closer to opening to the public after several delays. Construction of a final component needed for the opening – a signature arch at the entrance of the pier – began at the end of October, and is expected to be completed in January. A new entry plaza to the pier, where the arch is being constructed, was completed last month. The arch is meant to be an iconic landmark that will become immediately recognizable in Pompano Beach and beyond.

Once the pier is opened to the public, the City plans to charge a fee to access it: $2 for sightseers, and $5 for fishermen. However, due to concerns raised by residents over the cost, the City is exploring different options, such as offering a resident discount, or the possibility to purchase an annual pass.

Completion of the arch was one of the primary obstacles delaying the opening of the pier, which was originally anticipated for July 4, and then was pushed to October.

This was in part due to the ongoing construction of the Oceanic restaurant and Lucky Fish Bar and Grill, which blocked access to the pier entrance area.

A date for the Pompano Beach pier ribbon-cutting and opening, which the City says will be on the same day, hasn’t been set yet because it depends on when the arch is completed, and also on Lucky Fish Bar and Grill, still under construction, adjacent to the new pier entry plaza. Lucky Fish is projected to be completed in February 2020. The City has said it does not want to have a grand opening until it’s safe for pedestrians to access the pier.

The new plaza and arch are located at the west end of the pier,

<<< provide power to multiple households. FPL will work with residents to determine which yards the transformers will be placed in.

When burying the power lines, in most cases, FPL or its contractors will use low-impact drilling equipment, such as a missile bore, which minimizes disruption to property. Once construction is complete, property will be restored to its pre-construction condition.

At the Lighthouse Point City Commission meeting on Oct. 22, City Administrator John Lavisky informed the Commission that Lighthouse Point had been selected

by FPL to participate in the pilot program.

Mayor Glenn Troast said FPL has already contacted homeowners in the city’s marina area to get easements from them, meaning permission for FPL to install its facilities on their property. All the easements need to be in place before the project begins.

It was the consensus of the Commissioners that they would like FPL to come speak to them about the pilot program.

Hogans and members of FPL’s undergrounding program team are scheduled to be at the Lighthouse Point City Commission meeting on Dec. 10, 2019 to give a presentation about the pilot program, and to address any questions from the Commission.

There are already some homes in Lighthouse Point that have underground FPL lines, which the customers did at their own expense.

The standard practice today, based on state law, is that any new residential subdivisions are required to have underground lines, said Hogans Y

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between Lucky Fish and the recently opened Oceanic, which are part of the beachside development project known as the Pompano Beach Fishing Village.

The plaza and arch were originally budgeted at $250,000, to be funded entirely by Pompano Pier Associates, the developer of the Pompano Beach Fishing Village. For various reasons, the cost to construct the plaza and

arch exceeded the original budget by $400,000, and the Pompano Beach Community Redevelopment Agency (CRA) has stepped in to provide the additional funds.

The extra $400,000 includes all the permitting and engineering fees involved in the plaza and arch construction.

Mayor Rex Hardin said that even though the plaza and arch project is costing more, it will “pay huge dividends” in the long-term that will benefit tourism and residents.

The arch is intended to be a place where visitors will take pictures that will be posted to social media.

“Everybody across the world is going to begin to understand where Pompano Beach is,” said Paul Kissinger, a principal of EDSA, the firm that designed the plaza and arch, and that has also been involved in every phase of the development of the Pompano Beach Fishing Village, >>>

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27

City Beat

BY MARIE PULEO

Pompano Beach Pier (continued) from master planning to construction.

The design of the arch emphasizes the city’s history as a fishing and water sports hub, according to EDSA. The City, the CRA and the developer wanted the scale of the arch – just over 28 feet high (almost three stories) and 30 feet wide – to be substantial so it wouldn’t be overwhelmed by the distinctive architecture of the Oceanic restaurant beside it. They also wanted the arch to be large enough to be seen from a distance.

It was also decided that the concrete used for the plaza should match the concrete that was used for the existing sidewalk along Pompano Beach Boulevard, which has circular inlays of shells and glass. The cost to use this specialty concrete for the plaza was 4-5 times more than the

cost of regular concrete or paver bricks.

Another factor that drove up the cost of the arch is a lighting system that was added so it can be illuminated at night. Only special amber-colored lighting approved by the Florida Fish and Wildlife Conservation Commission could be used, to ensure it is sea turtle friendly.

The arch will have orange acrylic lettering on both sides, so it can be seen by visitors when entering and exiting the pier. A fish representing a pompano will be made with dimpled aluminum that looks like the scales of a fish.

The main structure of the arch, which is made of hurricane-resistant rolled steel, was put in place in October. The next phase will be to mount two customdesigned stainless steel surfboards,

one on each side of the arch. The surfboards are in the process of being manufactured and are expected to be completed this month, according to Dutchy Enterprises, the fabricator in Cocoa, Florida.

Fort Lauderdale-based Art Sign Company is manufacturing the fish sculpture, lettering and lighting.

Amenities on the new $11.5 million pier include shade structures, benches, splinter-free railings, marine-related artwork, Wi-Fi, and an underwater camera for watching fish.

Last June, the Pompano Beach City Commission voted to name the new pier the “Fisher Family Pier,” in honor of the contributions made by former Mayor Lamar Fisher, now a Broward County Commissioner, as well as his family, to the city. Y

Blanche Ely House Museum Takes a Nostalgic Look at The High School Years The Blanche Ely House Museum in Pompano Beach is currently presenting “Ceremony: An Exhibition of Community Celebrations,” a nostalgic look at homecoming festivities and other community events from the 1950s to 1970s, the era when renowned educator Blanche General Ely was the principal of Blanche Ely High School.

Curated from memorabilia in the museum’s archives, the exhibition features photos and artifacts from previous homecoming parades, proms, sports banquets, reunions, and community-based cultural celebrations. Displays include

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vintage homecoming crowns and fashion items, as well as interactive components.

“Homecoming is an especially significant and emotional time for the alumni of Blanche Ely High School,” said Phyllis Korab, the city’s Cultural Affairs Director. “Students who were fortunate enough to have been molded by Mrs. Ely are forever filled with gratitude for her strong yet loving guidance.”

The exhibition honors the joy of community, especially during those pivotal high school years, and examines the importance Ely placed on proper etiquette and protocol, said Korab.

One of Ely’s former students is Katheryn Gillis, who graduated from Blanche Ely High School in 1953.

“It’s a good feeling to know that the young people that are coming to the museum will learn the history of Mrs. Ely – what she stood for, where she came from, and why she was concerned about this community,” said Gillis.

Ely fought to bring quality education to Pompano’s African-American youth at a time when schools were segregated.

“She wanted every one of us to be successful,” said Gillis. “We didn’t have the

best of everything, but she always let us know that we could reach for the skies.”

Ely, who first came to Pompano in 1923 as a young teacher, earned several degrees, including a master of education degree from Columbia University in New York. In the late 1920s, she was principal of the Pompano Beach Colored School, which was later renamed Blanche Ely High School, and transferred to the site of the existing high school, while Ely was still principal.

The former home of the late Blanche Ely and her husband, Joseph, also an influential educator in Broward County, reopened its doors as a museum in March 2019, after undergoing renovations costing $450,000.

The museum is now a showcase for the significant social and cultural milestones of Pompano Beach’s northwest community, while also serving as an active cultural hub offering a variety of communitybased workshops focused on history, arts and culture.

The current exhibition will run through March 31, 2020. All events and tours are free and open to the public.

The Blanche Ely House Museum is located at 1500 NW 6th Ave.. Pompano Beach. Y

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Pompano Peeps Memorable moments around town

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In Case You Missed It

Can You Believe the Traffic?

BY JEFF LEVINE

10,500 RESIDENTIAL UNITS. 2,000 HOTEL ROOMS. 6.5 MILLION FEET OF NEW COMMERCIAL SPACE. If you read last month's cover story in Pompano! magazine about the "Building Bonanza" the city is about to undertake, you probably read it in awe, as I did (and I even wrote part of it). The numbers above represent the growth expected, based on the upcoming projects we wrote about.

Residents have expressed enthusiasm for the overall concept and some trepidation for specific projects close to their actual homes. By far, their biggest concern is traffic. Where will all the cars associated with 10,500 new residences, 2,000 hotel rooms and 6.5 million feet of commercial space go... and how congested will our roads become?

Before we dig into that juicy question, a few notes on our estimates. They are based on totals received from the city and the builders. The majority of growth comes from two long-term, large scale projects: the overhaul of the Isle Casino property and the new "Innovation District" to be built between Dixie Highway and I-95, north of Atlantic Boulevard Both could take ten or more years to complete and may evolve into different forms with different totals by the time they are done.

Most of the other projects are underway or close to breaking ground. Even if we wind up with half the estimated totals, it will still mark a major change to Pompano Beach. Additionally, there are several substantial projects on the horizon that are either on the back burner or are too new to have formal plans brought before the city (including the Atlantic Square shopping center conversion into a possible hi-rise apartment, hotel, commercial development). We also haven't included recently completed additions such as Overlook Point and the Avery apartments on Federal Highway or other shopping, hotel or residential construction.

So, back to our big question: How does a city with less than 55,000 residential units in 2017 transform its roadways and transportation system to successfully accommodate what may be over 65,000 residential units by 2030, not to mention the increased traffic from Westbound traffic on E Atlantic Boulevard in Pompano Beach the growth in businesses and tourists the plans are expected to bring?

I have had conversations on this subject with the mayor, our The plans for Pompano Beach development are impressive. If county commissioner and other city leaders and frankly have completed, the city will be transformed from a sleepy, some would never received a substantial or satisfactory answer. say declining, community into a major South Florida destination I've heard how the new urban type planning will decrease >>> for residents, businesses, entertainment and tourists.

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POINT! PUBLISHING

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<<< our reliance on automobiles. South Floridian leaders have been bringing up big plans for decades involving more trains, improved bus service and new local area shuttles. Virtually all have underperformed or been dropped before even reaching fruition.

I've heard about changing the timing of traffic lights.

This will certainly help. But traffic is already backed up in high season along our major roads. A few timing changes will not prevent gridlock if traffic grows as much as projected.

I've even been told of a possible flyover (when you pass non-stop over an intersection instead of driving through it) in the Powerline Road-Atlantic Boulevard area. That sounds like a good start but we'll need a lot more flyovers in Pompano Beach for them to have a substantial impact.

For the most part, Pompano Beach's leaders seem in denial about the traffic problems headed our way. Not only do they not have serious plans to make traffic move faster, they are still proposing to reduce the number of lanes near the Dixie Highway-Atlantic Blvd. intersection in order to make the area more "pedestrian friendly."

Hey let's cut even more lanes. And then when traffic is at a complete standstill pedestrians will no longer have to worry about cars speeding by at all.

The City has done a terrific job in creating a new vision for Pompano Beach. The potential is amazing.

Still, there are some issues needing resolution. Traffic is probably first on most residents' lists. The city needs to actively develop a realistic plan or we may not be able to drive from one end of town to the other to see the results of that awesome vision. Y

Fees For Pier Usage

You’ve probably read by now the city is planning to charge $2 to walk and $5 to fish on the soon to reopen Fishing Pier. If our Facebook page is any indication, many residents were horrified by this news. In fairness, the piers to our north and south charge admission, although slightly less than Pompano Beach’s proposed fees. (As we went to press the East CRA Advisory Committee also came out against the fee.)

While I’d prefer a free pier, I’m not shocked by the revelation. There’s been talk of a fee for several years. However, no one from the city had been willing to confirm the charge until now.

The city has probably expected it to happen for quite a while. Instead of discussing the fee publicly as soon as the wrecking balls began to demolish the old pier, they chose to keep the idea on the down low until now. That’s a problem for me. Good government is transparent. I’ll pay my two bucks, but as I take in the wonderful ocean breeze, I’ll also be wondering what other revelations we haven’t been told about yet?

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35

It Dawned on Me

Should You Bring Home a New Pet for the Holidays?

BY DAWNE RICHARDS THIS WILL BE QUICK, BECAUSE THE ANSWER TO THIS QUESTION IS NO. I’M KIDDING. KIND OF. According to the Mercury-News, “The temptation to present a child, or an adult, with a … puppy or … kitten [during the holidays] is hard to resist, but until recently, we were told the holidays were not the right time….Better to wait … until after the holidays.

However, shelters and rescue groups have started embracing pet adoptions at the holidays [and many now offer] special rates on pets and encourage families to add a new member at the holidays.”

Well, of course they do! PETA estimates that there are between 60 and 100 million stray* cats in the United States. *PETA prefers “homeless”, but I’m an old curmudgeon, so I’m sticking with “stray.”

But I digress, as usual. We recently adopted a kitten, just in time for the holiday season to begin in earnest. My son convinced me that we “needed” her (by the way, “convinced” and “conned” both mean “tricking your parents”).

At the vet’s office was a litter of five kittens, rescued from a Clewiston shelter right before Dorian, the storm that toyed with us for five long days while wreaking havoc on the Bahamas. One of these kittens is now wreaking havoc on my home.

The charming and mischievous nine-week-old Jax arrived in our home with Dorian-like energy and fury. She’s adorable, and I’m in love, despite my better judgment.

Any shred of that judgment went out the window two weeks later, when my son returned from a visit to the vet looking sadder and more manipulative than usual.

“What’s wrong?” I asked.

“Oh,” he said, “It’s just…two of Jax’s siblings are still there, and…”

“No,” I said firmly, mentally debating whether we should just get both siblings. “Absolutely not!” While checking my calendar to see if we had time to go get one or both today, I listed the reasons why we absolutely, positively were not getting either one.

Finally, after putting up a good front, I told my son to get in the car. At the vet’s, again, I fell in love, again. The two remaining siblings were a boy and a girl. The girl was absolutely adorable,

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and absolutely crazy. I envisioned years of destroyed furnishings, broken priceless collectibles, and multiple therapy visits to uncover the roots of my madness.

But oh, the brother! Calm, cool, collected and cuddly. He looked around curiously but was content to let his sister take center stage. “This boy,” I thought, “would make a wonderful ‘nephew’ to our adult cat, Percy.”

“Plus,” I rationalized, “it’ll be fun to raise siblings together!”

So, as the holidays are upon us, here we are, with two of the cutest kittens ever.

Based on personal experience, I advise not bringing home an animal during the holidays; it’s too hectic, and we’ve probably got many hazards around the house. Instead, I recommend getting one (or two) this weekend, so everyone has time to adjust.

Have a fabulous holiday season. Y

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2019 MARKS THE FIFTY-SEVENTH CONSECUTIVE YEAR

OF THE LONGEST RUNNING BOAT PARADE

IN THE COUNTRY!

On Friday December 13th beautifully decorated boats will light up the ICW. The parade is put on by the Pompano Beach - Margate - Lighthouse Point Chamber of Commerce and chaired

by Rhonda Bunker. The parade begins at Lake Santa Barbara in Pompano Beach and runs north to Hillsboro Boulevard in Deerfield Beach. Thanks to the efforts of boat owners in our community, this year will be the biggest parade in our history.

The parade begins at 7 pm. Keep in mind, boats travel at about 3 to 5 knots therefore the further north you are the later the parade will start. Atlantic Blvd. and 14th St. Causeway Bridges will be in the upright position by 6:30 pm and will not be usable for automobile traffic until the parade concludes. We truly hope you enjoy this year’s event.

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Pompano Magazine Proudly Presents

THE GREATER POMPANO BEACH & LIGHTHOUSE POINT HOLIDAY BOAT PARADE’S Inaugural Street Party at Taha Marine Party starts at 5:30, tickets are available by calling the Pompano Beach - Margate Lighthouse Point Chamber at 954.941.2940

Photo Credit Nicole Goldstein

Come out and join your neighbors for our first ever public viewing party. We will be broadcasting live from Taha Marine. Food and drinks available for purchase. Enjoy the beautiful view of the boats coming through the Atlantic Bridge designed by world-renowned artist Dennis Friel.

Enjoy the National Anthem which will be performed

by Cameron Clark, a representative from Broward Special Olympics, this year’s Grand Marshal. While the Anthem is being performed, you can salute our Nation’s Veterans from Freedom Fighter Outdoors, who will be on a boat just off the dock at Taha.

Parking can be found at the beach lot at A1A and Atlantic or the beach parking.

Photo Credit Richard Rosser • pointpubs.com 39

DECEMBER 2019

WHERE TO

WATCH!

A Guide to Public Parks & Participating Restaurants Along the Parade Route.

PARKS • Scott A Winters Memorial Park (bleachers will be set up by the city at this location) • Alsdorf Park at 14th Street Boat Ramp • Harbors Edge Park NE 12th St. • Exchange Club Park NE 24thSt. • Chris Reyka Park NE 3rd St • Marine Drive Park North Riverside Drive • NE 16th St Park NE 16th St. • De Groff Park NE 52nd St. RESTAURANTS* • Caps Place • Houstons • Sunset Catch • Two Georges at the Cove • Rusty Hook • Lighthouse Point Marina *Making reservations is suggested.

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2019

GREATER POMPANO BEACH & LIGHTHOUSE POINT HOLIDAY BOAT PARADE SHIRT These are the LIMITED EDITION Performace Shirts designed by D. Friel — Connected By Water®

A portion of each shirt order will be donated to F.F.O. Freedom Fighter Outdoors & Special Olympics Florida Broward County.

57TH ANNUAL GREATER POMPANO BEACH & LIGHTHOUSE POINT HOLIDAY BOAT PARADE FRIDAY, DECEMBER 13TH 2019 | 954.941.2940 | PBLPHOLIDAYBOATPARADE@GMAIL.COM • pointpubs.com 41 DECEMBER 2019

While enjoying yourself at the Taha Marine Street Party during the parade, be sure to check out Pompano Beach’s latest landmark project at the Atlantic Boulevard Intracoastal Bridge. The structure will be lit up from head-to-toe and features incredible artwork by locally raised and worldrenowned artist D.Friel. If you haven’t had the chance yet to visit this highly popular local attraction yet, the boat parade will be the perfect opportunity for you to come see it. The public art project which the artist titled “Atlantic Harmony,” is very impressive and seeing this masterpiece up close and personal is quite the experience.

For more about D.Friel and the bridge project visit online at www.connectedbywater.com

Bridges Bridg are designed to connect people p ople to places and each other.

My goal goa for the ‘Atlantic Harmony’ project was to create a series of images portraying the diversity within our local marine ecosystem.

It evokes a bionetwork ork that at reflects the harmonious onio s sense of pride our oceanic oce nic community has as for fo it.

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THANK YOU TO OUR GENEROUS SPONSORS PARADE PRESENTING SPONSOR Joey Accardi Chrysler Dodge Jeep Ram STREET PARTY PRESENTING SPONSOR Pompano Magazine D. Friel - Connected By Water

McGee Realty

Complete Marine

Cay Title

Chaos

The Nauti Dawg

Aquamarina Hidden Harbor

Papa’s Raw Bar

City of Pompano Beach

All Good Sunscreen

Sea Tow Fort Lauderdale

ACR Artex

Reel Deal Bait and Tackle

Islamorada Beverages

Taha Marine

FP&L

Marriott Pompano Beach

Waste Management

Dr. Brian Rask

John Knox Village

Sustainable Sippers

Skylink Photography

Michele Green Insurance

Shane Lemar Entertainment

A Special Thanks to Broward County Sheriff’s Office, The United States Coast Guard, Hillsboro Beach Police Department, Lighthouse Point Police Department & FDOT for ensuring the parade runs smoothly on the ICW and on land.

DECEMBER 2019

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ITAL IAN for the HOLIDAYS As a young newlywed, I was invited to my in-laws house for Christmas Eve dinner. You should know that I am Jewish so this whole Christmas thing was new to me. I lucked out that year because my sister-in-law, who loves to cook, decided on an Italian menu. As a Christmas newbie, I was totally down with that plan. I mean who doesn’t love Italian food?

During the holidays, many of us adhere to whatever our tradition dictates.

But aren’t we all just a little jealous of the Italian families who sit down to feast on big trays of lasagne or chicken Parmesan? Let’s face it, Italian food is universally loved. Everyone is happy to see shrimp fra diavlo on the table.

With that thought in mind, we were fortuitous to cross paths with the good people from Flora Foods, a local importer of Italian food and wine. We put our minds together and decided to host a holiday dinner at Café Med at the Wyndham Deerfield Beach Resort. Chef Tulio Castilla put on quite a show for us that night — from pasta to Porchetta — he showed off his Italian know-how.

To get the party started, everyone was greeted with a glass of Proseco. Bubbles are always appropriate. Next, we enjoyed a beautiful antipasto spread stretching down the center of our long banquet table. Everyone dug in family style — there were meats and cheeses and artichokes and so much more. We moved onto two pasta dishes, Porchetta, snapper Livornese and two super easy yet delectable desserts. Naturally, a different wine was served with every course. Why it was John Flora himself who encouraged me to have just one more glass of the luscious chianti. Salut!

—Susan Rosser

Recipes courtesy of Flora Foods and Mrs. Kossenfloffer Photos by Mrs. Kossenfloffer Photographed at Cafe Med at The Wyndham Deerfield Beach Resort

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Antipasto Wine Pairings: Levorato Pinot Grigio, Bosco Montepulciano

INGREDIENTS cerignola olives kalamata olives roasted red peppers marinated artichokes grissini breadsticks Parmesan cheese wedge pecorino cheese wedge olive tapenade salami prosciutto sun-dried tomatoes (We used Flora Foods ingredients for many of the items listed.)

DIRECTIONS Set up your antipasto platter on a large tray or assemble the ingredients onto small and medium size white ceramic plates and bowls. It all depends on what best fits the mood of your gathering (rustic and informal or more formal and elegant). Either way, it is always fun to get creative with your antipasto presentation. Itâ&#x20AC;&#x2122;s a proven crowd pleaser and takes very little time.

PREVIOUS PAGE For a super casual but impressive presentation, arrange your favorite antipasto ingredients on a rimmed sheet pan.

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Spaghetti alla ‘Amatriciana Recipes courtesy of Flora Foods

Visit pointpubs.com for a snapper Livornese recipe.

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Wine Pairing: Vino dell’Amicizia 2016 – Pinot Noir

SERVES 4 AS MAIN DISH OR 8 AS A SIDE DISH

INGREDIENTS 1/3 pound pancetta in 1 piece 2 tablespoons extra-virgin olive oil 1 onion, thinly sliced 1/4 teaspoon red pepper flakes 1 tablespoon fresh Italian parsley leaves, chopped 1 1/2 tablespoons red wine vinegar 3/4 cup of pureed San Marzano tomatoes D.O.P (such as Flora) 3/4 pound homestyle spaghetti or bucatini (such as Flora) Parmesan cheese, freshly grated PREPARATION Bring a large pot of salted water to a boil over high heat. Cook the pasta according until it is almost al dente.

Cut pancetta into 1-inch long chunks, and then slice each chunk thinly across the grain.

Heat the olive oil in a large skillet over moderately low heat. Add the pancetta and cook until it renders some of its fat (about 5 minutes). Do not allow it to crisp.

Add the onions and cook until soft, about 10 minutes.

(While the onion is cooking, add the pasta to the boiling water.)

Add the red pepper flakes and parsley to the onion mixture and cook briefly.

Add the vinegar and simmer briefly until it evaporates, then add the tomato puree and 1/4 cup of the pasta water. Simmer briefly to blend.

When the pasta is almost al dente, drain it and return it to the warm pot over moderate heat. Add the sauce and cook briefly so the pasta absorbs some of the sauce, then transfer the pasta to a warmed serving bowl and sprinkle with the Parmesan cheese.

Eggplant Arrabiata

with Pennoni Rigate Recipes courtesy of Flora Foods SERVES 4 AS A MAIN OR 8 AS A SIDE

ABOVE

John Flora and Tulio Castila

Wine Pairing: Villa San Giovanni Chianti Straw Basket INGREDIENTS 1 pound pennoni rigate (such as Flora) 1/4 cup extra-virgin olive oil 3 cloves garlic, finely chopped 1 large eggplant, peeled and chopped 1 28-ounce can San Marzano tomatoes D.O.P. (such as Flora)

salt and freshly ground black pepper to taste 1/2 teaspoon crushed red pepper 1 cup ricotta cheese 20 basil leaves, thinly cut, divided Parmigiano-Reggiano, grated

PREPARATION Bring a large pot of water to a boil. Salt the water, add the pasta and cook until al dente.

Drain the pasta and reserve a cup of the water.

Heat the olive oil in a large, deep skillet over medium-high heat.

Add the garlic and crushed red pepper and sauté until fragrant.

Add the eggplant, season with salt and cook until tender (12 to 14 minutes).

Break up the eggplant almost into a coarse thick sauce. Stir in the San Marzano tomatoes D.O.P. and heat through, break up the tomatoes as well and stir in half the basil. Simmer for a 5-7 minutes.

Season with salt and black pepper to taste. Stir in the reserved pasta cooking water, add the pasta and toss.

Serve on a large platter (family style) sprinkle grated Parmigiano-Reggiano.

Top with the ricotta cheese — don’t stir it in.

Sprinkle the remaining basil and Parmigiano-Reggiano over the dish.

DECEMBER 2019

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Porchetta

INGREDIENTS 1 2-3-pound boneless, center-cut pork loin, trimmed 1 5-pound fresh pork belly (skin on) 3 tablespoons fennel seeds 2 tablespoons crushed red pepper flakes 2 tablespoons fresh sage, minced 1 tablespoon fresh rosemary, minced 3 garlic cloves, minced

kosher salt 1/2 orange, seeded and thinly sliced

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Recipes courtesy of Flora Foods

PREPARATION Put belly skin side down; arrange loin in center. Roll belly around loin so the short ends of the belly meet. If any of the belly or loin overhangs, trim meat. Unroll; set loin aside.

Toast fennel seeds and red pepper flakes in a small skillet over medium heat until fragrant, about 1 minute. Tip spices into a bowl; let cool. Finely grind spices in a spice mill and transfer to a small bowl, along with the sage, rosemary and garlic and set fennel mixture aside.

ASSEMBLE PORCHETTA Set belly skin side down. Score the belly flesh with knife in a checkerboard pattern 1/3” deep so roast cooks evenly.

Using a meat mallet, pound skin for 2 minutes to tenderize it. (This helps make crispy skin when roasted.)

Turn the belly and salt skin and loin; rub

with fennel mixture.

Roll belly around loin; tie with kitchen twine at 1/2” intervals. Trim the twine.

Transfer roast to a wire rack set in a rimmed baking sheet.

Refrigerate roast, uncovered, for 1 day to allow skin to air-dry; pat occasionally with paper towels.

Let porchetta sit at room temperature for 2 hours. Preheat oven to 500 degrees.

Season porchetta with salt. Roast on rack in baking sheet, turning once, for 40 minutes.

Reduce heat to 300 degrees and continue roasting, rotating the pan and turning porchetta occasionally, until an instant-read thermometer inserted into center of meat registers 145 degrees, 1 1/2-2 hours more. If skin is not yet browned and crisp, increase heat to 500 degrees and roast for 10 minutes more. Let rest for 30 minutes.

Using a serrated knife, slice into 1/2” rounds.

Zabaglione over Chocolate Pizzelles 4 SERVINGS AS A DESSERT OR 6 SERVINGS AS A SAUCE INGREDIENTS 6 egg yolks 6 tablespoons sugar 1/2 cup Marsala wine fresh berries for garnish PREPARATION Beat the egg yolks and gradually add the sugar and wine while beating. Place the mixture over boiling water and whisk vigorously as it cooks. It will begin to thicken and foam. Do not over cook. Serve warm over the pizzelles and top with berries.

Pannettone DECEMBER 2019

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dining out IN THE NORTH BROWARD BEACHES

Email us with any additions, closings, or corrections at editor@ pointpubs. com. We try to be accurate, but it’s always a good idea to call first before heading out on your dining adventure.

KEY $ Inexpensive (under $20) $$ Moderate ($21-$40) $$$ Expensive ($41-$65) $$$$ Pricey (over $65)

POMPANO BEACH And Fish Kitchen + Bar. SEAFOOD Located at the Marriott

Pompano Beach Resort & Spa, enjoy chef Eric Kaszubinski’s modern take on fresh seafood. The restaurant has recently been renovated and now sports a contemporary and breezy ambiance. 1200 N. Ocean Blvd., 954-782-0100 $$

Anthony’s Coal Fired Pizza. ITALIAN • PIZZA • WINGS You can credit this place with bringing the whole “coal-fired pizza craze” to South Florida. Pizza and chicken wings — do you need anymore? Try the cauliflower pizza — good and good for you. 1203 S. Federal Highway, 954-942-5550 $$ The Beach Grille. AMERICAN Delicious eats near the beach

WITH MRS. KOSSENFLOFFER

around and you’ll see fellow diners devouring their house special cutter (sandwich) — sautéed shrimp with garlic butter, mushrooms and cheddar all stuffed into a hollowed out kaiser roll. Check out the special board for a variety of locally caught fish with everything from grouper to snapper to wahoo among others. Plenty of land lubber options are also available including filet mignon. For island comfort food, don’t miss one of their curries or rotis. Fresh oysters and clams are also available. Wash it all down with a draft beer, a glass of wine or choose from over 40 different bottled beers. So, if you are in search of high-quality ingredients, inventive cooking and a very welcoming staff, head over to Calypso. 460 S. Cypress Road, 954-942-1633 $$

Beach House. AMERICAN • CRAFT COCKTAILS This is the per-

fect place to take out-of-town guests. Snag one of the stadium seating style booths overlooking the Atlantic. Enjoy the casual and relaxed ambiance with a rooftop deck on the second floor.

270 N Pompano Beach Blvd. 954-607-6530 $$

Casareccio Trattoria Italiana. ITALIAN Wow! What a find.

This small but impressive Italian eatery is delightful. We can’t really tell you what to try because the menu changes daily.

However, we are willing to bet you will fall in love with this place which feels like it just plopped into Pompano straight from the hills of Tuscany. Reservations are highly recommended. Also, call ahead to see what they are serving. 1386 S Federal Highway, 954-998-3642 $$$-$$$$

Bella Roma Italian Restaurant & Pizzeria. ITALIAN • PIZZA

Checkers Old Munchen. GERMAN When you’re looking for a

with the capability to order online. 3414 Atlantic Blvd., 954946-6000 $

Tasty dishes, large portions, and delivery is available. 40 SW 15th St., 954-784-3696 $$

Bobby Rubino’s. BARBECUE • AMERICAN Specials and coupons are posted daily, and catering is available. The restaurant also has a large bar room where you can dine at the bar or booths.

This place is a Pompano Beach icon. 2501 N. Federal Highway, 954-781-7550 $$ Brew Fish. BAR AND GRILL Dine outside in the tiki hut over-

looking a canal right in Pompano Beach. Comprehensive menu and attentive staff. 200 E. McNab Rd., 954-440-3347 $$

Briny Irish Pub. IRISH • BAR FOOD At the end of East Atlantic

Boulevard, steps from the ocean, is Briny Irish Pub. There is a large beer selection plus the regular and, dare we say, unique mixed drinks. The kitchen offers an array of bar food as well as some classics like bangers and mash and fish-n-chips. The casual atmosphere is created by an immense array of nautical artifacts and oddities that fill every inch of the pub. Music plays constantly, often live with a dance floor if one is inclined.

3440 E. Atlantic Blvd., 954-942-3159 $

Bru’s Room Sports Grill. AMERICAN This spot is home to the

Florida State Booster Club of Broward County. Wings and plenty of bar food is available. 235 S. Federal Highway, 954785-2227 $

Calypso Restaurant and Raw Bar. CARIBBEAN Since they opened their doors in 1990, Calypso has been a local favorite.

This gem of a restaurant is known for their fresh, wild caught fish, Bahamian conch dishes, Jamaican jerk and American favorites all served with an island flair. On any given day, look

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change in your restaurant rotation, take a trip back to the old country at Checkers Old Munchen. The restaurant’s exposed wood framing is reminiscent of the German half-timbered architectural style and the walls are lined with classic German beer steins. For a traditional German meal, try the wiener schnitzel — it’s divine — a lightly breaded veal cutlet sautéed in lemon butter and topped with homemade brown gravy. The spaetzle (German noodles) are a real homemade treat and not to be missed — throw a little of that brown gravy on them and they could be a meal unto themselves. The red cabbage is both classically sweet and sour and there are other side options too including potato dumplings, potato salad and even hot potato salad. As you look around, you can’t help but get the feeling that most of the patrons are returning customers.

And the next time we get a hankering for some schnitzel, we know where to go. Imbibe to your hearts content with their wide assortment of German beers. 2209 E. Atlantic Blvd., 954785-7565 $$

Chef Dee’s. SUSHI • SEAFOOD A small neighborhood place with plenty of charm. Impressive sushi rolls and a varied menu with something for everyone. 3919 N. Federal Highway., 954-582-4444 $$ Cypress Nook. GERMAN This place has been in business for 38 years — talk about staying in power. It’s open for three meals a day, and there’s nothing like a little knackwurst with your eggs. 201 SE 15th St., 954-781-3464 $ Darrel & Oliver’s Cafe Maxx. INTERNATIONAL This restaurant is an anchor of the South Florida fine dining scene. 2601 E. Atlantic Blvd., 954-782-0606 $$$$

WHEN DINING OUT IS THE OCCASION

UNFORGETTABLE MOMENTS

Oceanic is more than “just another seafood restaurant with a view.” This is the spirit of Pompano Beach lifted by the desire to escape and be wisked away. Even on a Tuesday.

Sit, inhale, relax, and appreciate YOUR moment to escape and reconnect with friends and family.

Welcome to Oceanic OceanicPompano.com • Pompano Fishing Pier 250 N Pompano Beach Blvd • Pompano Beach

Dining Out Dos Amigos. MEXICAN When you feel the hankering for a fajita, this Pompano Beach spot fits the bill. Try the margaritas too. 1308 N. Federal Highway 954-781-1955 $$

La Veranda. ITALIAN The atmosphere is elegant, yet comfort-

a deal every day. 2500 E. Atlantic Blvd., 954-943-3762 $$

able and warm. Inside or out, one can enjoy a truly special evening in the Tuscany-inspired surroundings. Be it drinks from their full bar, a bottle from the copious wine selection or naturally the Italian food, everything is served perfectly. Expect to be delighted. There is a big selection of pasta, entrées and traditional dishes, with new favorites to be discovered that the wait staff will happily explain. You can taste the love in their homemade desserts. If you’re looking to celebrate or simply treat yourself to an evening of wonderful dining, La Veranda is an excellent choice. Reservations are suggested. 2121 E. Atlantic Blvd., 954-943-7390 $$$

The Foundry. AMERICAN • CONTINENTAL Seating options galore, from bar seating to lounge seating and old-fashioned casual dining seating. 2781 E. Atlantic Blvd., 754-205-6977 $$

Legends Tavern and Grille. AMERICAN Enjoy gastropub fare including sandwiches, burgers, wings, salads and a huge choice of appetizers. 10 SW Sixth St.

Galuppi’s. AMERICAN What could be more entertaining than watching golfers swing and blimps ascend as you sip a drink at an outdoor bar? 1103 N. Federal Highway, 954-785-0226 $

Miami Masala. INDIAN Enjoy classic Indian dishes as well

Eric’s Authentic Mexican Food. MEXICAN The tacos are a

standout here —served street style — which translates into fresh ingredients prepared with love and care. Start with some chips and guacamole. For some authentic and tasty Mexican, head over to Eric’s and thank us later. 625 E Atlantic Blvd., 754-215-6103 $$

Flanigan’s Seafood Bar & Grill. SEAFOOD • AMERICAN Enjoy

Gianni’s Italian Restaurant. ITALIAN Enjoy traditional Ital-

ian fare at this family owned and operated establishment, serving everything from pasta to gourmet specialties like Chicken Gianni’s and fresh seafood. Pair your dish with a bottle of wine or cocktail from their full bar. They also offer daily lunch specials Monday – Friday starting at $9.95. Don’t skip the romaine salad with the blue cheese. 1601 E. Atlantic Blvd., 954-942-1733 $$

Great Indian Grill. INDIAN If you like Indian food, this place

should go on your “must-try” list. Everything we sampled (and we ate quite a bit) was packed with tantalizing Indian spices and flavors representing the many different regional styles of Indian cooking.. 2692 E Atlantic Blvd., 954-532-7872 $$

The Gyro Joint. MIDDLE EASTERN Eat in or carry out. It’s all Greek to me. 165 S. Cypress Road, 954-946-9199 $

Houston’s. AMERICAN Enjoy this contemporary eatery for

lunch or dinner. Outdoor bar and seating on the Intracoastal available. 2821 E. Atlantic Blvd., 954-783-9499 $$$

J Mark’s. AMERICAN A relaxing, modern restaurant and bar with food and service to match. 1490 NE 23rd St., 954-782-7000

$$$

Kabuki. JAPANESE • THAI Kabuki offers a full menu of Thai and

Japanese entrées plus classic and specialty sushi rolls all in a hip and modern setting. 2515 E Atlantic Blvd., 954-951-6077 $$

Kings Head British Pub. BRITISH Fish and chips, bangers and mash, savory pies and other British classics are all made on premises. 900 E Atlantic Blvd., 754-222-8671 $$ Kin Asian Street Food. ASIAN • SUSHI Enjoy everything from

inventive takes on ramen soups with pork belly and a jammy egg to original rice bowl. The small bite options were some of our favorites. We swooned over the shiitake buns, mushrooms with pickled sour mustard, ground peanuts and cilantro all on a steamed rice bun. The gyoza were also a star — the dough was light and tender with a flavorful pork and vegetable filling. The restaurant has a comprehensive sushi menu, but this is definitely a place to order outside of your comfort zone. After all, isn’t sushi the new pizza? 143 SW Sixth St., 954-532-4567 $$

La Perla Di Pompano. ITALIAN This small and intimate Ital-

ian eatery offers a wide selection of Italian dishes including four different risotto dishes alone. 420 N Federal Highway, 754-222-9174 $$$-$$$$

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as a few more modern ones with an Indian twist. The stuffed Hungarian peppers appetizer, while not being a classic Indian dish, had all the flavors fans of the cuisine crave. Great service by a friendly staff. Try the Indian crepe — crazy good. A daily lunch buffet includes traditional, vegetarian and vegan choices. 900 E Atlantic Blvd., 954-317-1371 $$

Mora Grill. MEDITERRANEAN This cozy yet modern spot is

open for lunch and dinner. The menu includes a range of Mediterranean favorites from kebobs to gyros and more. They offer lunch specials ranging in price form $9-11 and family-style platters for six people served with appetizers, salads, kebobs, rice and vegetables for $115. 3428 E. Atlantic Blvd, 954-9332003 $$

Nikki’s Orange Kitchen. CONTINENTAL Open for breakfast, lunch and dinner. Enjoy salads, sandwiches and entrées all with a slight Mediterranean influence. Organic and gluten free options available. Enjoy the location right across from the Pompano Fishing Pier. Have dinner and take a stroll — it’s why we live here, people. 1 N. Ocean Blvd., Ste 102, 954-532-2771 $$-$$$

Ocean Grill & Tiki Bar. AMERICAN Beach front dining at the

Beachcomber Resort — go for the view. 1200 S. Ocean Blvd.

954-941-7830 $$$

Oceanic. AMERICAN • SEAFOOD The long awaited Oceanic on Pompano Beach lives up to the hype. Along with stunning ocean views, the restaurant offers a comprehensive menu with an emphasis on seafood. If you are looking for a standout salad, the watermelon arugula salad with grilled shrimp is a perfect choice. The ingredients really shined with top notch shrimp served over juicy watermelon and peppery arugula all dressed with a light vinaigrette. The shrimp and grits were prepared traditionally and packed with flavor. For meat lovers, the baby back ribs were melting off the bone and there was enough for a doggy bag. The staff were friendly and knowledgeable. The restaurant boasts dazzling architecture inspired by the great ocean liners of years past. And with sweeping views of the Atlantic, dining at Oceanic is almost like a mini stay-cation. Their hours are Sunday, 10am-10pm; Monday-Thursday, 11:30am-10pm; Friday 11:30am-11pm; Saturday, 10am-11pm, 250 N. Pompano Beach Blvd., 954-366-3768 Pho Lavie. VIETNAMESE If you have never had Vietnamese

food, you are missing out. This spot will delight you. Everything is so fresh. Go and have some pho (Vietnamese noodle soup), you’ll thank us. 3321 N. Federal Highway, 954-941-4155

$$

SOUTH FLORIDA’S NEWEST FRESH-CATCH CULINARY EXPERIENCE

NOW OPEN FOR DINNER HAPPY HOUR DAILY 3PM-7PM COMPLIMENTARY VALET OPEN TO THE PUBLIC

RESERVATIONS: 954-944-9515 OR OPENTABLE.COM 1200 N. Ocean Blvd., Pompano Beach - Located inside the Fort Lauderdale Marriott® Pompano Beach Resort & Spa

Dining Out Ruby’s by the Sea. ITALIAN Tucked away in a small strip mall

near the Hillsboro inlet is Ruby’s serving classic Italian fare.

2608 N. Ocean Blvd., 954-785-7700 $$

Rusty Hook Tavern. AMERICAN Located on the Pompano Intracoastal, sit inside or outside, just keep in mind that the word tavern means a local place to gather around the table.

125 N. Riverside Drive, 954-941-2499 $$ Sands Harbor Patio Restaurant. AMERICAN Located in the Our diner will make you feel as if you’ve jumped back to the 50’s.

Sands Harbor Hotel and Marina on the intracoastal, you can dine poolside or waterside, either way, you better know how to swim. 125 N. Riverside Drive, 954-942-9100 $$

Seaside Grill. SEAFOOD • AMERICAN Enjoy a view of the At-

Monday - Friday: 5:00 AM - 3:00 PM Saturday: 6:00 AM - 2:00 PM Sunday: 7:00 AM - 2:00 PM

lantic while enjoying fresh seafood and an iced cold cocktail.

Don’t worry if you’re not a fish lover — there are plenty of entrée choices from the land. Located at Lighthouse Cove Resort on the ocean. 1406 N. Ocean Blvd., 954-783-3193 $$

Sette Bello. ITALIAN This is a true gem just south of the Pom-

pano Beach border serving expertly prepared Italian food with quite a bit of a flare. In other words — not like mom used to make…this is way, way better. (No offense to mom.) Sette Bello is a perfect place to celebrate a special occasion or a romantic dinner for two. 6241 N. Federal Highway, Fort Lauderdale. 954 351-0505 $$$

438 S. Cypress Road • Pompano Beach • 954.785.3646 We Deliver • www.nelsonsdinerpompano.com

Shishka Lebanese Grill. MIDDLE EASTERN It’s not easy to

Family Owned & Operated

Spanx the Hog BBQ. BARBECUE Spanx uses natural ingredi-

SINCE 1989

Sunset Catch. ITALIAN • SEAFOOD Seafood, steaks and Italian favorites are served daily, and they even have their very own “wine doctor.” 101 N. Riverside Drive, 954-545-0901 $$

make a good falafel (chick peas, fava beans garlic and cilantro seasoned and deep fried, served with tahini sauce) but the ones at Shishka are worth every single calorie. There are plenty of other choices too from the classic hummus to baba ghanouj to chicken and meat shawarma. 1901 N. Federal Highway, 954-943-2999 $$

ents and offers dine in, take out, and custom catering. 147 S. Cypress Road. 954-590-8342 $

Table 2201. MEDITERRANEAN Everything at Table 2201 is

made on the premises — even the desserts. Start with the pygros, a tower of eggplant, potatoes and ground beef topped with a cool yogurt sauce. If you are looking for a genuine Greek dinner without having to dance on tables and yell “opa” — not that there’s anything wrong with that — Table 2201 is a good choice. 2201 E. Atlantic Blvd., 718-600-2236 $$

Take Sushi. JAPANESE • SUSHI Fresh, authentic Japanese fair delivered to your door? Yes, please. 2714 E. Atlantic Blvd., 954785-2442 $$ Talay Thai. THAI • JAPANESE A small and cozy place offering delivery and carry out. 2233 E. Atlantic Blvd., 954-941-1123 $$ Trattoria Novello. ITALIAN Chef Pasquale’s fervent belief in

Lunch & Dinner Full Liquor Bar 1601 E. Atlantic Blvd., Pompano Beach (954) 942-1733 • giannisitalianrestaurant.com MON-THURS 11am-2:30pm & 4-9:30pm FRI 11am-2:30pm & 4-10pm SAT 4-10pm SUN 4-9:30pm 56 pointpubs.com •

POINT! PUBLISHING

using fresh ingredients (so fresh that some are grown in his own home garden) and authentic Italian imported products is truly his trademark. Some of Trattoria Novello’s dishes are derived from his own childhood. While his family is from Southern Italy and much of the Trattoria Novello menu reflects that heritage, Chef Pasquale has intentionally crafted a menu with dishes from all regions of Italy. 2663 W. Atlantic Blvd., 954-876-1915. $$$

Umberto’s of Long Island. ITALIAN • PIZZA When a pizza is

named Grandma’s Pizza — you must order it. And trust us,

SUNSET MENU SUNDAY TO THURSDAY | THREE COURSE MENU $24.95 INCLUDING A GLASS OF SELECTED WINE EXCLUDING TAX AND GRATUITY 40% IN THE BIZ EVERY MONDAY HAPPY HOUR SUNDAY TO FRIDAY, 5 TO 7 PM EXCLUDING HOLIDAY & HOLIDAY WEEKENDS CAFE MED | 2096 NE 2ND ST. DEERFIELD BEACH | CAFEMEDDEERFIELD.COM | (954) 596-5840

• 40% IN THE BIZ EVERY MONDAY • $1 BEEF SLIDERS EVERY TUESDAY • $1 PULLED PORK SLIDERS EVERY WEDNESDAY • 65 CENT WING EVERY THURSDAY • HAPPY HOUR FROM 4 TO 7PM SUNDAY TO FRIDAY *EXCLUDING HOLIDAY & HOLIDAY WEEKENDS BURGER CRAZE | 2096 NE 2ND ST. DEERFIELD BEACH | BURGER-CRAZE.COM | (954) 596-5949

RELAX & UNWIND PACKAGE • 20% OFF BEST AVAILABLE RATE • $15 FOOD CREDIT FOR BREAKFAST PER ROOM, PER DAY • $25 CREDIT TOWARDS A FULL DAY OF POOL CABANA RENTAL • $5 OFF SELF PARKING EXCLUDING APPLICABLE TAXES WYNDHAM DEERFIELD BEACH RESORT | 2096 NE 2ND ST. DEERFIELD BEACH | WYNDHAMDEERFIELDRESORT.COM | 954-428-2850

Dining Out DINE IN // CARRY OUT // CATERING // DELIVERY* *$15.00 MINIMUM

you won’t regret it. There is family tradition baked into every bite. 2780 E. Atlantic Blvd., 954-784-7110 $$

Valentino’s Italian Cuisine. ITALIAN • PIZZA An abundance of Italian fare served for lunch or dinner. If you can’t make it over to dine in, fret not, they offer free delivery. 427 S. Federal Highway, 954-545-4881 $$

Family Owned Since 1991

Wings N’ Things. WINGS • BARBECUE It doesn’t look like much from the outside but it’s worth trying. 150 S. Sixth St., 954-7819464 $

Happy Hour 2pm-5pm

Holiday Catering

10% OFF Order from our Catering Menu, $100 or more, preorder 2 days in advance.

LUNCH & DINNER

MONDAY THRU THURSDAY 11AM TO 10PM FRIDAY & SATURDAY 11AM TO 11PM SUNDAY NOON TO 10PM

954-946-3150 3420 EAST ATLANTIC BLVD. POMPANO BEACH

$5 OFF Any Purchase of $25.00 or More

Cash only. Pick Up or Delivery Only. Offers cannot be combined.

Present coupon at time of order.

Zuccarelli. ITALIAN • PIZZA This place is more than just a pizza joint. From eggplant Parmesan to shrimp fra diavolo, you will leave quite satisfied. The portions are generous and come with a fresh house salad. Bring your breath mints because their warm garlic rolls are on point. 1340 N. Federal Highway, 954-941-1261 $

LIGHTHOUSE POINT Bonefish Mac’s Sports Grill. AMERICAN Bar food and wide

array of televised sports games with a game room for kids.

2002 E Sample Road, 954-781-6227 $

Cap’s Place. SEAFOOD Lighthouse Point’s own hidden seafood joint dating back to prohibition. Take the short boat ride over to the restaurant. 2765 NE 28th Court, 954-941-0418 $$$ Fetta Republic. GREEK Traditional Greek offerings close to home. 2420 N. Federal Highway, 954-933-2394 $-$$

POMPANO’S BEST KEPT SECRET

Fish Shack. SEAFOOD This restaurant used to be a “best kept secret.” But now that they have moved into the Shoppes at Beacon Light, word is out. The fish shack keeps it simple, serving fresh fish prepared several ways. 2460 N. Federal Highway, 954-586-4105 $$ Le Bistro. CONTINENTAL Professional chef, Andy Trousdale

serves up both classics and inventive new dishes at this little neighborhood gem. Fresh and local produce is always used and vegetarian, dairy free and gluten free menu items are available. And here’s a note to the wise; the porcini mushroom soup is worth every calorie. The restaurant also offers cooking classes and wine tasting dinners. 4626 N. Federal Highway, 954-946-9240 $$$

Legends Tavern and Grille. AMERICAN Enjoy gastropub fare including sandwiches, burgers, wings, salads and a huge choice of appetizers. 3128 N Federal Highway, 754-220-8932 The Nauti Dawg Marina Café. AMERICAN Nestled in at the Breakfast Specials

Lunch Specials

Starting at $4.72 Including Coffee

Starting at $7.99

Monday-Friday 5:15am-3pm Saturday 5:15am-2pm Sunday 5:45am-2pm Delivery available through, Uber Eats, Delivery Dudes, Grub Hub, Postmates

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Lighthouse Point Marina, the Nauti Dawg is a local favorite.

Start with the tuna wontons—crispy fried wonton wrappers topped with tuna tartare, seaweed salad, red pepper mayo, wasabi and a hit of sriracha. For a taste of New England with a twist, try the lobster roll. Of course you can’t go wrong with the fresh fish sandwich—ask what the catch of the day is. All sandwiches come with a side and, while French fries are always a delicious option, the restaurant offers a tangy cucumber salad (among other choices) that provides a nice crunch to any sandwich. They are a dog-friendly restaurant. 2830 NE 29th Ave. (at the Lighthouse Point Marina), 954-941-0246 $$

Papa’s Fish House SEAFOOD They offer the freshest seafood

with simple ingredients. There is also a seafood market in the restaurant. (Formerly Seafood World) 4602 N. Federal Highway, 954-942-0740 $$$

Papa’s Raw Bar. SUSHI • SEAFOOD Situated next door to their

parent restaurant Seafood World, Papa’s indeed seems like the hip child of an established restaurant. While the fresh food is the real star, the Keys-inspired decor certainly accounts for part of their charm. The menu goes way beyond typical raw bar offerings with inventive tacos and sliders. Papa’s also offers an impressive array of sushi and sashimi. Try the Donoghue which is made of lump crab meat with spicy mayo and eel sauce and served with taro chips. And to wash it all down, they have about a zillion craft beer options and a good wine list too. 4610 N. Federal Highway, 754-307-5034 $$-$$$

Red Lotus. THAI Red Lotus serves all of your favorite Thai

dishes from pad Thai to red and green curries and more.

Start with the dumplings — the pasta is delicate and they are packed with flavor. 4460 N Federal Highway, 954-933-7163 $$

Rocca Trattoria. ITALIAN A small and intimate neighborhood place. Watch owner and chef Lucy prepare your favorite dishes in the open kitchen. 2014 E Sample Road, 954-876-1733

$$

DEERFIELD BEACH Amante’s. ITALIAN Close to the International Fishing Pier, steps from the sand, stands Amante’s Italian Cuisine (and Bob’s Pizza). You can choose from a casual family pizza experience to an elegant dinner and everything in between.

Amante’s is usually bustling: filled with locals and visiting

guests there for an after-beach meal or pizza. The menu has all the Italian favorite pasta dishes, meat entrées and daily chef specialties. 2076 NE Second St., 954-426-1030 $$

Antonio’s. ITALIAN Antonio’s has been around for decades serving authentic Italian cuisine. They’ve got all the classics with a few out of the ordinary dishes too. We were positively swooning over the chicken marsala. In the mood for pizza?

They’ve got that too. Dine in or take out with delivery and catering available. Located in the Cove Shopping Center. 1636 SE Third Court, 954-427-4871 $$ Baja Cafe. MEXICAN A long established local favorite for an authentic Mexican dinner or just drinks. They are known for their margarita’s as well as entrées including their bandito honey bean burritos and their many taco options. You’ll also enjoy their fresh endless chips served with two types of salsa.

1310 S. Federal Highway, 954-596-1304 $$ Barracuda Seafood Bar & Grill. SEAFOOD • BRAZILIAN This

spot by the sea serves seafood with a touch of Brazilian flare such as the bobo de camarao—shrimp sautéed in coconut milk, saffron, palm oil and yucca cream baked in a cast iron skillet. 1965 NE Second St., 954-531-1290 $$

Biondo’s. ITALIAN • PIZZA Enjoy traditional Italian fare in a small, intimate setting. 606 S. Federal Highway, 954-427-7754 $$

Café Med. ITALIAN Authentic Italian restaurant right on

the ocean with an Italian chef from Rome. Excellent service,

SEASIDE AND GRILL Casual restaurant offering beachside dining, delicious seafood, flavorful steaks, & live entertainment every weekend.

Lunch and Dinner starting at 11:30am Tiki Bar featuring burgers, wings, live entertainment and craft cocktails.

Open for Breakfast (starting at 8:30am), Lunch and Dinner.

www.seasidegrill.com 1406 N. Ocean Boulevard, Pompano Beach DECEMBER 2019

954.783.3193 • pointpubs.com

59

“Best “Best German German Restaurant Restaurant 2015” 2017” New Times

Dining Out coupled with carefully prepared dishes just across from the ocean always provides for a lovely dinner. Live music nightly.

Breakfast and dinner available daily. 2096 NE Second St. (at the Wyndham Hotel), 954-596-5840 $$$

Casa Maya. MEXICAN Start with a margarita and it only gets better from there. This is not your typical Mexican joint — it’s better. Try gobernador tacos: a combination of shrimp with diced poblanos, onions, tomatoes and cilantro on a crispy corn tortilla topped with melted cheese. See, we told you it’s not ordinary. 301 SE 15th Terrace, 954-570-6101 $$ Chanson at the Royal Blues Hotel. SEAFOOD • SEASONAL

Chanson offers fine dining with an ocean view. 45 NE 21st Ave., 954-857-2929. $$$$

954.785.7565

Mon - Sat 11a.m. - 10p.m.

Sun 4p.m. - 9p.m. We accept reservations 2209 East Atlantic Blvd. Pompano Beach (1 block east of Federal) www.checkersoldmunchen.com

Deer Creek Grille. AMERICAN Enjoy the club atmosphere with gorgeous views of the plush gardens and waterfall. The restaurant offers daily lunch and dinner specials, a Sunday breakfast buffet and covered patio dining so you can dine al fresco. 2801 Deer Creek Country Club Blvd., 954-421-5553 $$ JB’s on the Beach. SEAFOOD Glorious Beach views and a private glass room perfect for business or family affairs. 300 N. Ocean Way, 954-571-5220 $$$ Kevin’s. SUSHI • THAI The juxtaposition of the outside (a strip mall) — to the inside which is a lovely atmosphere — is quite surprising. Kevin’s serves high quality fare for the sushi enthusiast. Very friendly staff serving a lot of regulars. 706 S. Federal Highway, 954-418-3939 $$ Little Havana. CUBAN Little Havana has fantastic lunch spe-

Fresh local fish, ocean dishes and seafood salads.

cials and most of their dinner plates will feed two. Their masas de puerco frita and their Little Havana steak are two of the stand-out menu items, aside from their zesty chimichurri.

721 N. Federal Highway, 954-427-6000 $$

Luigi Di Roma. ITALIAN Enjoy all your favorite classic Italian dishes served in a clubby room complete with brick arches, warm tones and lighting. 718 S. Federal Highway, 954-531-6151 $$$

Ocean’s 234. SEAFOOD Amazing views of Deerfield Beach and

the pier with gluten free options available. 234 N. Ocean Blvd., 954-428-2539 $$$

Phat Boy Sushi & Kitchen. JAPANESE • THAI • SUSHI Don’t be fooled by the name, this restaurant serves much more than sushi. They have salads, ramen and noodle dishes, tempura and of course a plethora of inventive sushi rolls to choose from. They also have two other locations in Fort Lauderdale and Oakland Park. 949 S Federal Highway. 754-227-5489 $$ Rattlesnake Jake’s. TEX MEX Dive bar close to the Beach with live music and plenty of menu items to choose from. 2060 NE Second St., 954-421-4481 $$

Taj Indian Restaurant. INDIAN We have two words for you: lamb korma. This classic Indian dish varies from restaurant to restaurant, and while we don’t have their recipe, we can tell you it’s juicy leg of lamb cooked in a rich cream sauce with raisins and cashews. 201 SE 15th Terrace, 954-304-7032 $$

Caribbean-inspired fresh fish and seafood cuisine in a casual ambiance.

954-942-1633 • CalypsoRestaurant.com

460 S Cypress Rd, Pompano Beach, FL 33060 60 pointpubs.com •

POINT! PUBLISHING

Tijuana Taxi Co. MEXICAN Perhaps it’s the all day happy hour (Mon.-Fri., 11am-7pm) with $5 El Jimador margaritas, but as soon as you enter, the weight of the day lifts off your shoulders. The atmosphere is friendly and fun all around.

There is outdoor patio seating available and a large U-shaped bar inside. The portions are generous — certainly enough for a doggie bag. We enjoyed the spicy shrimp tacos — soft flour

tortillas filled with Cajun-grilled shrimp in a spicy chile lime sauce, topped with cilantro slaw, avocado and pico de gallo.

The menu has a lot more than tacos — there’s all the Mexican favorites plus burgers, sandwiches, steaks and more. And for the little ones there is kids night on Sunday: kids eat for 99 cents from the $4.99 kids menu. 1015 S. Federal Highway, 954708-2775 $$

The Tipperary Pub. IRISH • AMERICAN A classic neighborhood pub — where if you go often enough, everyone will indeed know your name. Open for breakfast, lunch and dinner.

Try a red eye — half tomato juice, half beer. 1540 SE Third St., 954-421-9769 $

Borogodo Brazilian Grill. BRAZILIAN Open for lunch Monday-Friday 11am-4:30pm; Saturday 11am-5:30pm. 7 SE 22nd Ave., 954-782-8040 $ Broad Street Deli. BREAKFAST • DELICATESSEN Jewish style

deli sandwiches, subs, wraps homemade soups, breakfast, bagels and homemade baked knishes. Open for breakfast and lunch Monday-Saturday, 8:30am-4pm. 2657 E. Atlantic Blvd., 954-816-9649 $

Cafe Brie. SANDWICHES • SALADS A little gem of a place that

serves fantastic sandwiches, salads, quiche and desserts.

2765 E. Atlantic Blvd., 954-532-7800 $

Two George’s. SEAFOOD An intracoastal hot spot with live

Cafe Sportivo. CAFE Cash only, but don’t let that stop you.

They are family owned and operated with a variety of espresso drinks. 2219 E. Atlantic Blvd., 954-782-6672 $

Whales’ Rib. SEAFOOD Locals know it well and tourists know

Carlucci’s Brick Oven Trattoria & Pizzeria. ITALIAN Italian favorites and brick oven pizza at the beach. Open lunch and dinner Monday-Thursday 11am-10pm, Friday-Saturday 11am-11pm, Sunday 12-10pm. 3420 E. Atlantic Blvd., 954-9463150 $$

music, a great view and a legendary Friday happy hour. 1754 SE Third Court, 954-421-9272 $$

it from “Diners, Drive-ins and Dives.” Whatever you do, don’t skip the whale fries. 2031 NE Second St., 954-421-8880 $$

Fast & Casual

Chez Cafe. COFFEE • BAKERY A warm and cozy place to grab breakfast, lunch or a latte. 1631 S. Cypress Road, 954-933-3453

$

POMPANO BEACH Fast & Casual Bella Monte Italian Deli. SANDWICHES 2688 E. Atlantic Blvd.,

954-946-0333 $

Dandee Donut Factory. BAKERY • PASTRIES From the classic old fashioned sour cream to Boston cream, these babies are just begging to be dunked. Bagels, breakfast and lunch also available. 1900 E. Atlantic Blvd., 954-785-1461 $

Celebrate New Year’s Eve with us! $139.95 PER 59.95 PER PERSON COUPLE

$

includes a bottle of GH MUMM Champagne (*must book in advance)

Live music! Complimentary champagne toast at midnight!

Call for reservations and details

— OR —

Skip dinner and join the festivities!

PER $ PERSON

10.00

includes 1 call drink

Co mp lim en tar y

Book your holiday event and dazzle your guests with gorgeous views!

Call to speak with an Event Coordinator

Bo ttl e*

Restaurant • Patio Bar • Events

1103 N. Federal Hwy., Pompano Beach • {954} 785-0226 • Galuppis.com Live performances every weekend on our brand new stage... come for dinner and stay for the show!

DECEMBER 2019

• pointpubs.com

61

Dining Out Five Girls. BURGERS • PIZZA Check out this cozy, neighborhood joint. Five Girls offers all the classics you crave including burgers, hand cut fries and the owner’s favorite Philadelphia cheesesteaks. 2659 E. Atlantic Blvd., 954-783-8889 $ Gorilla Joe’s. • SANDWICHES • SALADS Pressed sandwiches, subs, fresh salads and beer and wine. With a location walking distance to the beach, consider taking something yummy with you to picnic in the sand. 3330 E. Atlantic Blvd., 754-8007311 $ La Rachetta at Whole Foods Market. PIZZA AND WINE BAR

Expires 1/31/20. Participating locations only.

Extra toppings chicken, meatballs & steak substitutions, extra dipping sauces and dressings, tax and delivery additional. Must present coupon. Cannot be combined with any other coupon! Prices subject to change without notice.

Nutrition information available at JetsPizza.com/Nutrition

Enjoy weekly deals with plenty of beers on tap and wines by the glass. For something different, try the sweet southern swine pizza — a light and crispy pizza topped with pork belly, arugula and cheese. They have daily specials served with a draft beer for $8. And the truffle fries are great with anything.

2411 N. Federal Highway, 954-786-3535 $

Jet’s Pizza. PIZZA Try one of the specialty pizzas such as Philly cheese steak with Alfredo sauce or the BLT. 437 E. Atlantic Blvd., 954-782-5387 $

Lester’s Diner. DINER American comfort fare in a retro setting. 1924 E. Atlantic Blvd., 954-783-2109 $ Lighthouse Cove Tiki Bar. AMERICAN Seaside eats and happy hours. 1406 N. Ocean Blvd., 954-784-2804 $$

Little Italian. PIZZA Little Italian Pizza is the best kind of Ital-

BRAZILLIAN GRILL

ian restaurant — the kind that feels like a hole-in-the-wall, but quickly grows vibrant as the large, steaming plates of homestyle Italian dishes come barreling out of the kitchen.

The restaurant grinds their own sausage and bakes their own dough daily. While the small restaurant (with only about six cozy tables) doesn’t serve alcohol, they do allow BYOB (and there’s a liquor store conveniently located right next door).

Families bring in bottles of red wine to cork, creating a joyous atmosphere. The restaurant has a huge menu with stromboli, calzone, soups, salads, subs, 26 kinds of specialty pizzas, baked pasta dishes, chicken and veal entrées and all your traditional pasta dishes and desserts. 448 S. Cypress Road, 954941-0550 $-$$

Nelson’s Diner. DINER Nelson’s diner, which was just pur-

7 SE 22nd Avenue, Pompano Beach

(One block East of Federal Hwy…south side of Atlantic)

954-782-8040 • DELIVERY

chased by the owners of Galuppi’s, is a cute, hole-in-the-wall 50s diner with Elvis memorabilia on the walls, baseball flags on the ceiling, friendly servers and classic red vinyl booths.

438 S Cypress Road, 954-785-3646

Soho Subs. SOUPS • SALADS • SANDWICHES Along with the hot

and cold subs you would expect, they also serve some more traditional sandwiches reminiscent of the old style New York Deli. Pastrami on rye anyone? All sandwiches are made fresh to order with a plethora of topping options. And for pickle fans, they have fantastic full or half sours. 2313 N Federal Highway, 954-889-6600 $

Stingers Pizza. PIZZA • AMERICAN Dine in or order delivery.

They will bring your pizza to the Beach—a million minds making the world a better place. 1201 S. Ocean Blvd., 954-7822344 $ Tortillería Mexicana. MEXICAN Looking for a taco that goes

beyond ground beef and toppings? Not only will they supply you with fresh, unique tacos, but the corn tortillas are made from scratch daily. Who does that? 1614 E. Sample Rd., 954943-0057 $

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AUTO CRITIC

Mercedes Specialists Service & Repairs

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Autocriticinc@hotmail.com 1336 S. FEDERAL HWY., POMPANO BEACH

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Michelle Flanigan RN, BSN - Owner & Administrator

Phillip Wallace, Proprietor • In Business since 1977

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Last Resort

[ hotel review ]

Oh Canada!

FAIRMONT LE CHÂTEAU MONTEBELLO My husband Richard and I virtually stumbled upon Fairmont Le Château Montebello while driving to Montreal without a hotel for the night. We were on vacation in the Adirondacks in upstate New York and at the last minute took a jaunt up to Canada.

(Thankfully we had packed our passports.) As Richard drove, I researched hotels on my phone. I was able to book us a room at Le Château Montebello about 1 1/2 hours west of Montreal —man, did we luck out.

The hotel is the world’s largest log cabin — imagine The Breakers, but it’s made out of logs and it’s in Canada.

The resort is steeped in history and the grounds are breathtaking. And if by chance you harbor a secret desire to try curling — you’re in luck. The hotel offers lessons and curling is even included in the resort fee.

To read more about our accidental trip to Le Château Montebello, visit pointpubs.com. —Susan Rosser

CLOCKWISE The hotel is completely made out of logs; the hotel lobby; the resort is situated on the Ottowa River river; Richard Rosser relaxes in the lobby.

Fairmont Le Château Montebello 392 Rue Notre Dame, Montebello, QC J0V 1L0, Canada

For more about Insider Excursions and media travel visit insiderexcursions.com.

64 pointpubs.com •

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Superior Results for Hip and Knee Surgery

Dr. William A. Leone specializes in primary and revision total hip replacement and in robotic and computer-navigated total, partial, and revision knee replacement surgery.

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will care for you is by far the most important decision a

The Leone Center for Orthopedic Care at Holy Cross Hospital was founded on the vision of this award-winning orthopedic surgeon, known for respecting the time and dignity of each patient. This heightened level of personalized and attentive care benefits patients both physically and emotionally.

patient must make. I advise

Using the latest hip and knee replacement technologies and techniques, including computer navigation, kinematic sensors and robotics for knee replacements, Dr. Leone has restored the mobility and improved the quality of life of thousands of people who have sought his expertise.

connection you get from

basing that decision on personal reputation, experience and the feeling of trust and personal that individual and their Dr. William Leone

Call 954-489-4575 or visit HolyCrossLeoneCenter.com The Leone Center for Orthopedic Care, 1000 NE 56th Street, Fort Lauderdale, FL 33334

Your trusted health partner for life

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entire support team.

FRONT ROW Nicole Coppock, Private Client Services; Sabrina Artiles, Assistant; Kimmi Larson, Asst. Account Manager; Deidre Russell, Account Manager; Jessica Carrion, Account Manager SECOND ROW Jackie De Los Santos, Account Manager; Vicki Agostino, Account Manager; Tracy Brown, Account Manager; Ronnie Staton, Account Manager THIRD ROW Allison Sorenson, Marketing Coordinator; Susie Krix, VP, Personal Lines Manager; Karen Patrick, Asst. Account Manager