Pompano! Magazine, February 2024

FEBRUARY 2024

Pompano Picks NOTEWORTHY LOCAL HAPPENINGS

The Power of Love VALENTINE’S DAY INSPIRATION

Festival Season ST. COLEMAN ITALIAN FESTIVAL Feb. 16 – 18

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9 Times the U.S. Army Corps of Engineers Miscalculated Badly

The agency has a history of embarking on significant construction projects that exceed budgetary limits, do not achieve anticipated benefits, and, in some cases, pose unforeseen challenges that engineers had not anticipated — even in the Everglades.

contents

February 2024

12 Creatively Speaking 14 Pompano Picks 26 City Beat Friendship evolution.

Local events.

John Knox Villages participated in a study examining how virtual reality affects seniors.

28 It Dawned on Me

The scary world of artificial intelligence.

30 Personal Development

34

Crafting Love

Our relationship columnist provides tips for keeping our love alive, strong and healthy. Plus a heartwarming story of one Lighthouse Point teen making a difference with handmade cards and a few Valentine’s Day stats.

Unlock tips for personal growth and becoming a new and improved version of yourself.

46 Out to Eat

Navigate the local restaurant scene with our comprehensive directory when indecision strikes.

56 Last Resort

Discover the allure of St. Bart’s island luxe.

COVER PHOTO BY JEFF GRAVES

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I care for people in their 80s and 90s who refuse to relinquish their independence and opt for surgery to regain an active lifestyle. I also treat patients in their 20s and 30s who desire an improved quality of life and want to feel “normal” again.

Safely Going Home the Day of Surgery

My emphasis on preempting and preventing pain after surgery has been a game changer. Patients walk the day of surgery and the vast majority of my patients go straight home the afternoon of their hip or knee replacement surgery. This requires coordinated pre-operative planning and detailed communication between my staff and the patient.

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— Eduardo, revised total hip patient, November 2023

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Sam Rosser sam@pointpubs.com 954-629-5163 Lisa Spinelli lisa@pointpubs.com 954-818-0266

letters to the editor

Drop us a line and let us know what you’re thinking.

Lighthouse Point magazine is all about community. Your ideas and comments are important to us. All letters to the editor may be edited for grammar and length. Send letters to: Editor, Lighthouse Point magazine, 2436 N. Federal Hwy. #311, Lighthouse Point, FL 33064 or email editor@pointpubs.com Pompano! magazine is owned and published 12 times per year

by Point! Publishing, LLC. Copyright 2024 by Point! Publishing, LLC. All rights reserved. No part of this magazine may be reproduced without the prior written consent of Point Publishing, LLC. Requests for permission should be directed to: editor@pointpubs.com.

Inclusive Programs & Events

Explore all of our adaptive programs and events hosted for individuals of all ages with developmental and sensory disorders. Join us for an array of arts & sports activities, themed dances and much more!

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CREATIVELY SPEAKING

Goodbye Girls Not every friendship is destined to last a lifetime — and that’s OK

BY SUSAN ROSSER

T

he other day, as I hung up the phone with my good friend Robin, I was reminded of the era of expensive long-distance phone calls and the strength of a friendship forged at summer camp. As a kid, Robin was my closest confidante — a fellow camper and kindred spirit.

During the winter months, we were separated by the vast expanse between Long Island and New Jersey. Despite our parents spending a small fortune for us to spend our summers in the idyllic Poconos, they deemed long-distance calls a luxury.

Constrained by this limitation, our winter communication was relegated to letter writing and our annual ritual of birthday calls. Though infrequent, those precious moments on the phone (there was a strict 10-minute limit) built the foundation of a friendship that would endure for decades.

Our highly practical, albeit cheap, parents inadvertently contributed to the rarity of our conversations, making each call a cherished occasion.

The music of friendship often changes over the years, evolving like a playlist. Some tunes are unforgettable — reminiscent of a catchy classic. At the same time, others fade away, like a hit song whose melody seems to linger in some recess of your memory that is just beyond your reach.

A dear friend, who was once a significant part of my life, moved away a few years ago. The physical distance between us has naturally led to a gradual drifting apart. Despite my attempts to stay connected, it’s a somewhat bittersweet acknowledgment that life has taken us on separate paths.

While I sense a shift in our connection, I can’t help but feel as if I should do more to stay in touch. I’m unsure how to manage the changing dynamics of a friendship that once felt unbreakable — except to be grateful for what was.

She came into my life like fireworks — bright, bold, and fun — we were instant friends. And while this particular friendship

has faded a bit, I’ve been fortunate to find other friends who are more like a trusty flashlight with batteries that inexplicably last forever — always ready when needed.

Robin, my childhood friend, falls into the latter category.

We now live just 15 minutes away from each other. Our visits may not be as frequent as they could be, but knowing she’s nearby is oddly reassuring.

On my iPhone favorites list, there’s a particular spot that I invariably end up accidentally dialing. My mother-in-law occupied that spot a few years back, leading to unintentional calls where I had to fake interest in conversation. I confided in Robin about this dilemma and decided to designate her for that spot. Consequently, I now find myself dialing her inadvertently so frequently that she comically answers my calls with the phrase, “butt dial?” Whether my call is intentional or not, I am always happy to talk to her, and she always answers.

In the grand story of all friendships, each person is a chapter contributing to the overarching narrative of our lives.

And for me, while some chapters may not last as long as I had hoped, plenty were page-turners full of fantastic memories.

What I’ve learned is that it is natural for friendships to ebb and flow. For now, I’ll remind myself to cherish the constancy of some relationships and concede that the impermanence of others is perfectly natural.

After all, dazzling fireworks and trusty flashlights are both pretty amazing. Y

Hey Rob, if you’re reading this, should we play tennis, take a bike ride or reminisce about Luke and Laura?

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DRS. JARED & CATHERINE YOUNG

THIS MONTH AT POMPANO BEACH’S PEDIATRIC & ADULT DENTAL SPECIALISTS

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POMPANO PICKS Hillsboro Lighthouse Gala 2024

WHEN: Friday, Mar. 22 | 7 – 11pm WHERE: Hillsboro Lighthouse (see

parking info below) COST: $300/per person or $2350 for a table of 8 DETAILS: Embrace the spirit of Jimmy Buffett at this year’s gala! Get ready to showcase your best parrot-themed outfits. Or perhaps you’re more of a Son of a Sailor or a Pirate at 40. A prize awaits the couple with the most authentic costume.

Indulge in a delightful dinner experience under the enchanting light of the magnificent Hillsboro Lighthouse.

Hugh’s Catering will be serving up a delicious feast featuring lobster and filet mignon. Enjoy the evening with an open bar and live music. As a special treat, guests will have the rare opportunity to climb to the top of the Lighthouse. Please wear comfortable shoes as you’ll be ascending 175 steps.

Tickets are available on eventbrite. com. For more information, contact Debbie Divich at 786-251-0811. Don’t miss out on this unforgettable night!

Lunch with Art

WHEN: Saturday, Feb. 17 | 12:15 – 1:15pm WHERE: Ali Cultural Arts Center, 353 Dr. Martin Luther King Blvd.,

Pompano Beach COST: Free DETAILS: Enhance your creative writing skills and connect with other writers which features all genres, including fiction, nonfiction, poetry, and screening writing. Prompts and feedback will be given. No prior experience is required. This event takes place every third Saturday of each month.

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Drawing Human Anatomy

WHEN: Saturday, Feb. 3 | 2 – 5pm WHERE: Bailey Contemporary Arts (BaCA), 41 NE First

St., Pompano Beach COST: $30 DETAILS: This class takes place every first Saturday of the month.

Drawing Human Anatomy is a monthly three-hour workshop series taught by 2022-2023 Artist in Residence(AiR) Leonardo Montoya. The class explores drawing the human form.

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POMPANO PICKS

Old Town Untapped

WHERE: Bailey Contemporary Arts (BaCA), 41 NE

St. Coleman Italian Festival

WHEN: Friday, Feb. 16 – Sunday, Feb. 18 WHERE: St. Coleman Catholic Church, 1200 S. Federal Highway,

Pompano Beach COST: Food and rides are available for purchase. Visit italianfest.org for more information.

DETAILS: Mark your calendar for a beloved local, delicious, and funfilled festival — the St. Coleman’s Italian Festival. Enjoy fantastic food, fabulous rides, games and top entertainment. There’s always something fun and exciting at the St. Coleman’s Italian Festival.

Many local families have attended the festival since the beginning and continue coming with their kids and grandkids. This festival brings the community together and has something for everyone!

The festival started as a humble spaghetti dinner with pony rides in 1984 and is now one of the most treasured events in Pompano Beach.

St. Ambrose Carnival WHEN: Thursday, Feb. 22 — Sunday, Feb. 25

Carnival Hours: Thursday 5 –10 pm; Friday 5 –11 pm; Saturday 1 – 11 pm; Sunday 1 – 7pm WHERE: St. Ambrose Catholic Church, 380 S. South Federal Highway, Deerfield Beach COST: Food and rides are available for purchase. Visit stambrosecarnival.com DETAILS: Once again, the beloved St. Ambrose Carnival is back and lighting up Deerfield Beach. With plenty of tasty food and dazzling rides, everyone can expect a fun-filled weekend. If nothing else, it’s a great excuse to grab a funnel cake and, a chili dog… and more!

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First St., Pompano Beach WHEN: First Friday of the month, Feb. 2 and Mar. 1 | 6 – 10pm COST: Free.

DETAILS: Head to Old Town Pompano for a funfilled Friday night. Patrons will enjoy live music from local bands and a DJ, art gallery openings at the Bailey Contemporary Arts Center, craft beer, food trucks, and artist vendors selling unique and artistic merchandise. This event, which takes place on the first Friday of each month, is free for all ages. The fun takes place in the heart of downtown Pompano Beach, at the intersection of NE First Street and N Flagler Avenue.

Food Truck Frenzy

WHEN: Friday, Feb. 24 | 6 – 10pm WHERE: Sample-McDougald House, 450 NE 10th

St., Pompano Beach COST: Free to attend. Food and drink available for purchase.

DETAILS: Take a night off from cooking and join the fun in Pompano for a variety of food trucks, fun backyard games and a great DJ. Guests 21 and older can enjoy a cash bar. The event takes place on the fourth Friday of the month from January 2024 through May 2024. So save the dates and come hungry.

Drums of Polynesia

POMPANO PICKS

CONCERT AT THE AMP Willie Nelson

WHEN: Friday, Feb. 9 | 7pm WHERE: Pompano Beach Amphitheater, 1806 NE Sixth St., Pompano Beach COST: $69-154 DETAILS: With a seven-decade career, Willie Nelson has earned every

conceivable award as a musician and amassed reputable credentials as an author, actor, and activist. He continues to thrive as a relevant and progressive musical and cultural force. In recent years, he has delivered more than a dozen new albums, released a Top 10 New York Times’ bestsellers book, again headlined Farm Aid, an event he co-founded in 1985, been honored by the Library of Congress with their Gershwin Prize for Popular Song, received his 5th degree black belt in Gong Kwon Yu Sul, headlined the annual Luck Reunion food and music festival during SXSW, launched his cannabis companies Willie’s Reserve and Willie’s Remedy, and graced the covers of Rolling Stone and AARP The Magazine.

Mayor’s Chess Challenge

WHEN: Saturday, Feb. 17 | 10am – 1pm WHERE: Pompano Beach Cultural Center, 50 W.

Atlantic Blvd., Pompano Beach COST: Free DETAILS: Do you have what it takes to challenge the Mayor of Pompano Beach in a game of chess? Players of all ages, from beginners to experts, are invited to play chess with the mayor!

Drums of Polynesia

WHEN: Friday, Mar. 1 | 6pm WHERE: Pompano Beach Cultural Center, 50 W.

Thursday Night Vibes

WHEN: Thursday, Jan. 4 | 6pm WHERE: Herb Skolnick Center, 800 SW 36th Ave., Pompano Beach COST: $5 DETAILS: Kick off your Thursday nights with style at “Thursday Night Vibes”!

For just $5, immerse yourself in the nostalgic beats of Motown, disco, and oldies from the 50s-70s. Let the music transport you as you dance the night away. It’s the perfect way to unwind, socialize, and enjoy the classic vibes of a bygone era. Don’t miss out on the fun – grab your dancing shoes and make Thursday nights unforgettable at Thursday Night Vibes!

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Atlantic Blvd., Pompano Beach COST: $50 - $75 DETAILS: Drums of Polynesia will present a dinner show, boasting colorful costumes, Polynesian flavors, signature drinks, and cultural entertainment. The audience will take a journey with the songs and dances of the Polynesian Islands, including musicians, drummers, DJs, MCs, dancers, and fire dancers.

RJ Rewi’s Drums of Polynesia, founded in 1975 in New Zealand, blossomed from local family entertainment to a global sensation. After opening an office in Sydney in 1980, the group secured global contracts.

Settling in Fort Lauderdale since 1995, RJ, proud of his Maori heritage, combines cultural magnetism with American flair, creating an immersive experience for audiences. VIP tickets include a meet and greet with performers, signature drink, goodie bag, and priority access to the luau-style dinner buffet.

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POMPANO PICKS

2024 Annual Children in the Arts Piano Competition/ Concert

WHEN: Saturday, Mar. 2 WHERE: Pompano Beach Cultural

Green Market Pompano Beach

Center, 50 W. Atlantic Blvd., Pompano Beach COST: Free

WHEN: Second and fourth Saturdays of the month WHERE: Pompano Beach Cultural Center, 50 W. Atlantic Blvd., Pompano Beach COST: Free DETAILS: The Green Market Pompano Beach is presented by the Pompano Beach

Historical Society in partnership with the City of Pompano Beach and takes place from November to April on the second and fourth Saturday of each month from 9am – 1pm. Shoppers will can peruse fresh fruits and vegetables, juices, baked goods, local honey, and other food items, as well as orchids, plants, and health-related products and services. Visitors will also find handmade crafts, art and culinary products at the market. Each Green Market date will have a different theme, creating a unique and exciting experience every time you visit!

Included in all market dates:

• Free Yoga on the Lawn, led by Michelle Rasner Cash • Music entertainment by DJ Trish.

• Family Cultural Dance Sampler hosted by instructors of Ashanti Cultural Arts featuring a one-hour of cultural heritage presentation and instructor-led dance class. Click here to register.

Outdoor Flea Market

WHEN: Saturday, Feb. 3 | 9am – 1pm WHERE: Charlotte Burrie Center, 2669 N Federal Hwy, Pompano Beach COST: Free to attend DETAILS: Enjoy a varied

array of vendors. For more information, call 954-786-5566

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DETAILS: The City of Pompano Beach

Children in the Arts Committee, in collaboration with the City of Pompano Beach and the Broward Teachers Music Association, presents the 2024 Annual Children in the Arts Piano Competition.

The event includes a live competition at 8am and a concert at 7pm, featuring young pianists from Broward County competing in various categories.

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POMPANO PICKS

Soroptimist Spring Fling

WHEN: Friday, Mar. 1 | 6:30pm WHERE : Pavilion Grille, 301 Yamato Road, Boca Raton COST: $125/per person (advance only—no walk-ins) DETAILS: Prepare for an enchanting evening as the

theme of this year’s annual Soroptimist fundraiser unfolds into a delightful Spring Fling! Attendees will be treated to a buffet dinner and delightful desserts, creating a feast for the senses. The night will be filled with music, dancing, and an open bar, ensuring continuous enjoyment.

The fun continues with a wine wagon, a silent auction, and a chance to strike it lucky in a 50/50 cash drawing. Beyond the festivities lies a noble cause, with all proceeds dedicated to supporting the Soroptimist Education Awards and Woodhouse.

Guests are invited to contribute to the impactful initiatives of the local Soroptimist chapter, a group of dedicated women committed to improving the lives of those in need in the local community.

Florida Renaissance Festival

WHEN: Saturday, Feb. 3 – Sunday, Mar. 24

| 10 am – sunset!

WHERE: Quiet Waters Park, 401 S. Powerline Road, Deerfield Beach COST: Visit Ren-Fest.com for ticket prices

Annual Plants and People Day

WHEN: Sunday, Feb. 18 | 10am - 3pm WHERE: Sample-McDougald House/Centennial Park, 450 NE 10 St.,

Pompano Beach COST: Free ($5/house tours) DETAILS: The Annual “Plants & People Day,” proudly presented by Pompano Proud and the City of Pompano Beach, will take place at the picturesque Centennial Park. This year’s event promises to be the most extensive yet, featuring a diverse array of native and Floridafriendly plant vendors, showcasing the talents of local artists, and offering insights from informative speakers.

Visit the Master Gardener and National Wildlife Federation booth for expert advice and information. Indulge your taste buds with available food options, and don’t miss the excitement of hourly raffle drawings. For a deeper exploration, tour the historic Sample-McDougald House, which is available for just $5.

You can get your home certified with the National Wildlife Federation right at the event.

Don’t miss this chance to connect with nature and make your surroundings more wildlife-friendly. Join the fun for a day of greenery, art, knowledge, and community spirit!

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DETAILS: Travel back in time to the 16th

century at the Annual Florida Renaissance Festival, coming to Quiet Waters Park.

Enjoy over 100 artisans selling their wares and more than 100 performers to entertain. Behold blown glass, hammered pewter, wooden toys, hand-tooled leather, weaponry, unique pottery, abundant clothing, and a wealth of other riches, including Festival Memorabilia! Applaud hundreds of performers on the twelve unique stages and all around you! You’ll meet sword fighters, minstrels, magicians, wenches, and more!

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POMPANO PICKS

Performances at the Pompano Beach Cultural Center

All performances take place at The Pompano Beach Cultural Center, 50 W. Atlantic Blvd., Pompano Beach

Mario Jean

WHEN: Tuesday, Feb. 6 | 8pm COST: $59.75 DETAILS: Mario Jean brings his seventh

show to the Pompano Beach Cultural Center with six shows to his credit and over 1,600 performances in front of more than a million spectators. With significant roles on television and in the theater, including appearances in “Le Grand Virage,” “Léo,” “Les Pays d’en top,” “District 31,” and “30 Lives,” Mario Jean continues to captivate audiences.

More fit than ever, he charms his loyal fans with his unique and unifying style.

Funny Women of a Certain Age

WHEN: Friday, Feb. 9 and Saturday,

Feb. 10 | 7:30pm COST: $45 DETAILS: Enjoy a show straight from the unfettered mouths and uninhibited minds of the funniest, most daring, most experienced people in comedy: the women that have seen it all.

They’ve raised children both on and off the road, having club bouncers watch their babies while onstage. These women have stayed in comedy condos where you don’t want to use a blacklight on anything.

Emancipation Blues WHEN: Feb. 11 | 3 – 6pm COST: $25 DETAILS: Take a journey through

history! Emancipation Blues is a riveting experience for the community to learn and celebrate the trials and triumphs of an American journey to freedom. Watch, listen, and learn as the sounds of jazz from Duke Ellington and Ella Fitzgerald underscore the African American pursuit of liberty and justice. From the civil rights movement to Black Lives Matter we dance, tap, and swing our way through history. Highlighting some familiar stories

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with poetry and the blues, Emancipation Blues is a show for everyone by everyone.

An American Blues ballet that includes African diasporic, hip hop, modern, and jazz movements with jazzy sounds that compel everyone to dance! The audience will learn and appreciate the African-American journey to freedom.

Guylaine Tremblay

WHEN: Tuesday, Feb. 13 | 8pm COST: $59.75/Regular, $63.75/Semi VIP DETAILS: Celebrate Valentine’s Day

with Guylaine Tremblay as she presents her show, “I don’t know how, I don’t know why, I’m Yvon Deschamps!”

Through Yvon’s texts and music, you will experience a unique evening, allowing you to relive the world of one of Quebec’s greatest comedians.

Jazz Reflections

WHEN: Thursday, Feb. 15 | 7pm COST: Free, register at pompanobeachfl.

gov/events/jazz-reflections DETAILS: Presented by the Gold Coast Jazz Society, “Jazz Reflections: The African American Women of Jazz” is a free concert featuring stellar jazz vocalist and violinist Nicole Yarling, along with members of the Gold Coast Jazz Society Band. Enjoy this musical journey in honor of Black History Month.

Guy Nantel

WHEN: Tuesday, Feb. 20 | 8pm COST: $59.75/Regular, $63.75/Semi VIP DETAILS: Guy Nantel presents his show

entitled “If I understood you correctly, you are saying…” With a meaningful title, Nantel takes the audience through his

political adventure, sharing how he lived the experience from the inside. In an era where many subjects divide and polarize, Nantel navigates between the social, the political, and daily life with humor.

Marc Hervieux

WHEN: Tuesday, Feb. 27 | 8pm COST: $59.75/Regular, $63.75/Semi VIP DETAILS: The uniquely

voiced performer will sing songs for you in English, Spanish, Italian and French.

Important notes: Tickets purchased for shows at the Pompano Beach Cultural Center cannot be exchanged for dinner shows presented at the Hallandale Tropical Club.

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CITY BEAT

BY DANIELLE CHARBONNEAU

John Knox Village Participates in Stanford Study on the Use of Virtual Reality in Aging Populations John Knox Village recently aided research conducted by Stanford University’s Virtual Human Interaction Lab (VHIL) to study the use of Virtual Reality (VR) to enhance relationships between the aging population and their caregivers.

The study focused on the psychological and behavioral effects of virtual reality by surveying 245 older adults and 39 caregivers in 16 Senior Care communities across 10 states. The study was done in collaboration with Mynd, the leading provider of immersive therapeutic experiences for the aging population, and AT&T 5G Healthcare. It was the largest study ever conducted on VR and older adults and sought to understand attitudes towards new technologies and how professional caregivers felt about facilitating VR experiences.

Research was led by Dr. Jeremy Bailenson, founding director of the VHIL and Ryan Christopher Moore, Ph.D. researcher.

“This study showcases how a tool which is typically associated with youthful entertainment has transformative applications in healthcare, particularly geriatric care,” said Dr. Bailenson. “The response from both the caregivers and seniors has been quite positive, suggesting that VR can be a sustainable and beneficial tool in Senior Care communities.”

Key findings included that 81.5

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percent of caregivers enjoyed interacting with residents more while using Mynd Immersive (Mynd) than while doing other activities, and 94.9% said that using Mynd was moderately to extremely beneficial to their relationship with the resident. Similarly, 83 percent of residents reported that using Mynd was moderately to extremely beneficial to their relationship with the caregiving staff.

“Shared experiences in VR, like revisiting a senior’s hometown or traveling to a place they’ve always wanted to see, can stimulate greater communication, bridge emotional gaps, and create deeper bonds,” said Chris Brickler, CEO of Mynd Immersive. “We are experiencing explosive growth of our aging population, while simultaneously seeing a significant decline in available caregivers, so it’s imperative that we create tools like Mynd

that can help create a more enjoyable and fulfilling environment for both the cared and caregiver.”

While positive attitudes towards new technology often decline with age, the study population overwhelmingly felt positive about using VR. “We’re entering a new era of delivering immersive, digital therapeutics,” said Joe Drygas, Head of AT&T Healthcare. “The combination of XR experiences with 5G and AI will have a tremendous impact on the many ways we can provide top quality care for our elders and support their caregivers.”

The study has already won a “Top Paper Award” by the National Communication Association and will be presented at their upcoming annual convention. The paper has also been accepted by the journal, Cyberpsychology, Behavior, and Social Networking.

How the study will impact seniors or caregivers at John Knox Village is to be determined, but the community’s participation in the study expresses an openness to emerging technologies. John Knox Village is one of South Florida’s largest Life Plan Communities with both independent and assisted living options for seniors. To learn more about John Knox Village, visit johnknoxvillage. Y

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IT DAWNED ON ME

The Magical Terror of AI

BY DAWNE RICHARDS

I

n case you forgot (how dare you), in my last column, I asked ChatGPT to write a story about four things: “AI, CI, DI, and OI.” Last month, we learned what it came up with for AI and CI. For the first go-around, I didn’t define “AI,” “CI,” “DI,” or “OI.” Per ChatGPT, “DI” stood for “Digital Imagination” (of course it did); it had the gall to describe it as “the creative force among the four entities” which “possessed the ability to dream and envision things beyond the limits of reality.

DI could weave tales of wonder, create stunning visualizations, and inspire innovation in both the digital and physical realms.”

“OI,” it thought, stood for “Organic Insight,” and characterized it as “the human element in this quartet. OI represented the emotional and intuitive aspects of existence. It drew upon empathy, compassion, and the ability to understand the deeper meanings of life. OI was the bridge between the artificial and the organic, bringing a sense of humanity to the otherwise digital landscape.”

Wow. I know that ChatGPT does “better” the more details it has, so I then defined “CI” as “Cat Intelligence,” “DI” as “Dawne Intelligence” (don’t say it) and “OI” as “Old People’s Intelligence” (again: don’t say it.) I further told it that “Dawne is the author and a human.”

This was when it got pretty creepy; early in the multi-paragraph story, we learn that “AI, short for Artificial Intelligence, was the brainchild of the brilliant scientist Dr. Dawne. Created to assist with various tasks and make life easier for the residents of Techville, AI was a marvel of technology. With its vast knowledge and lightning-fast processing speed, AI has become the go-to companion for anyone seeking answers or solutions…. [With] a creative and inquisitive mind, Dawne was the town’s resident author and scientist.

She spent her days experimenting with groundbreaking ideas and

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crafting imaginative stories that captivated the minds of Techville’s inhabitants.”

As to “Cat Intelligence,” well, my cats are taking over the world, although I’m not sure why CI is at the opposite end of the spectrum from DI. My cats would certainly argue that point.

“On the opposite end of the spectrum was CI, the Cat Intelligence. Techville was known for its love of felines, and one day, a peculiar event occurred. Dawne’s cat, Muffins, accidentally ingested an experimental intelligence-boosting serum that Dawne had been working on for an unrelated project. Miraculously, Muffins gained an extraordinary level of intelligence, making it the most knowledgeable cat in town.”

Then came the Old People: “Last but not least, there was OI, Old People’s Intelligence. Techville was home to a vibrant community of seniors who had a lifetime of experiences and wisdom to share.

OI represented the collective intelligence of the town’s elderly population, a wealth of knowledge that bridged the gap between the past and the cutting-edge technology of the present.”

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29

PERSONAL DEVELOPMENT

New Habits — New You

BY CRAIG HALEY

A

s we delve further into 2024, it’s natural to take a moment to reflect on the New Year’s resolutions we made just about a month ago.

Most people set resolutions to lose weight, make more money, exercise, save, improve relationships with family and friends, etc.

The sad part about New Year’s resolutions is that only 9% of people follow through and achieve their goals.

So, what is the secret to changing old or bad habits and creating new, more productive routines?

The first part is deciding to change and improve your life. Clarity is power! You must visualize your goals and why they are essential.

Having the “what” is great, but when you have a strong “why,” magic happens. The “why” will make you take action when you don’t feel like it.

Now that you have some strong reasons why you want to change, you must create some leverage and inspiration to ensure you follow through.

How do you do that? Here are some ideas and strategies.

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Strategy #1: Understand the Difference Between Happiness and Pleasure

Happiness is feeling good about yourself. It is a sensation associated with inner peace and mental and emotional calmness.

It is feeling good about what you have accomplished, the direction of your career, how strong your relationship is with your spouse/significant other, etc. Happiness drives serotonin, a chemical messenger that drives your mood and fights depression.

Overall, you are feeling good about things and the direction you are headed in life.

Pleasure, on the other hand, is a short-term high that makes you feel better momentarily.

It spikes dopamine, which can lead to addiction in some cases. Drugs such as alcohol, marijuana, and other illegal substances can drive dopamine for a short period. Sugar, constant scrolling on social media, and gambling can also provide momentary pleasure, but it won’t last long.

The challenge is that the more you use this substance or participate in this act, the more you will eventually need to get the same effect.

Focus on driving your happiness up and less on short-term, indulgent pleasures.

Strategy #2: Publicly Declare your Goals and Action Plan

When you tell other people about your goals and ambitions, you put positive pressure on yourself to follow through. Some people will publicly declare their goals on social media so everyone knows.

This will ensure you do what you are supposed to do instead of what you want to do.

LHP MAG DEC 13 REMASTERED 11/11/13 9:28 AM Page 44

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Think about who you can tell about your goals and ambitions. Going public will help you immensely!

Strategy #3: Have an Accountability Partner/Role Model

Making changes in your life is not easy. Having someone in your corner that you can talk to and rely on when your willpower is low can help a lot. People struggling with addiction often have a sponsor who helps keep them on track at those inevitable moments of weakness.

It is hard to achieve success alone. The old saying, “It takes a team to build the dream,” is so true. Get a partner to help keep you on track.

It is also helpful to have a role model or someone you look up to who has achieved what you hope to achieve.

I have a role model I have never met (although I hope to one day) who inspires me daily through his YouTube videos and books.

His name is Bas Rutten. He is 58 years old and a former UFC Champion and UFC Hall of Famer. He still trains in martial arts daily, teaches, and is in great shape. He has eliminated all the bad vices that he once had. His story is inspiring and motivates me to stay on the right path.

Strategy #4: The Rewards of Success and the Penalties of Failure

Having a reward for successfully completing your goal can be a considerable incentive. That may be taking a trip, buying something you have always wanted, or winning a promotion or award. We are all driven by the carrot or the stick. However, studies show that the carrot is a much more effective motivator over the long term.

With that said, sometimes, the penalties of failure can drive performance. I knew a guy who wanted to lose weight. He tried everything but could not stick to the daily disciplines of eating properly and exercising to get the weight off.

So, he told his friend about his challenge, and they devised a plan. There was a competitor of his (in business) that he despised. He wrote a check out to this competitor for $1,000. He told his friend that if he did not lose the weight within three months, he had to send the check to his competitor on his behalf with no questions asked.

Guess what? He lost weight!

Making changes is hard. The old saying is, “Discipline weighs ounces, and regret weighs tons.” Good habits are hard to form but easy to love. On the other hand, bad habits are easy to form and hard to live with.

Take it one day at a time, stay focused, work hard, and do your best. The best is yet to come! Y Master Shihan Craig Haley is the Seventh Degree Black Belt instructor at Elite Force Martial Arts, eliteforcemartialarts.com.

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LOVE Crafting

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DEEPENING CONNECTIONS — TO YOUR LOVE AND YOUR COMMUNITY

February — the enchanting season of love. I confess, during my single years, I’d humorously declare that Valentine’s Day was canceled. It’s undeniably challenging when the air is filled with plans for romantic evenings and flowers making their way to various desks and doorsteps. Yet, taking a moment to acknowledge the significance of romantic love and dedicating a single day each year to pause, reflect, and cherish your partner is, indeed, a worthwhile idea.

Michelle Hays shares insightful tips on why love is such a powerful force and offers guidance on how to genuinely appreciate the love of your life. However, let’s not overlook the various other forms of love that can go unnoticed during the Valentine’s Day hubbub.

Enter high school senior Caroline Jones, who has initiated a non-profit organization centered around the belief that a handmade card can brighten anyone’s day, especially those navigating through darker times. — Susan Rosser

FEBRUARY 2024 | pointpubs.com

35

The Power of Love

BY MICHELLE HAYS

Love

BY THE

23.9 BILLION

$

The amount the National Retail Federation reported that Americans spent on Valentine’s Day in 2022, which exceeded total spending on Father’s Day and Halloween!

ove. Love. Love. Did you know that love is considered to be the most precious gift in the world? Why? Because love has the power to deepen our connections, heal our emotional wounds, and make life worth living. Studies have shown that people who have love in their lives are more likely to be happier, healthier and more satisfied with life.

My husband Brian and I have been passengers on the rollercoaster of love for 14 years. And what a ride it’s been! We’ve laughed and cried. We’ve made tons of mistakes. We’ve fought and forgave each other countless times. We’ve navigated the intricacies of a stepfamily. We traveled to amazing places. We’ve had hospital visits and bruised egos. We have experienced losses and deaths. We have made love and made a living. We experienced loneliness

Numbers

and disconnection. We have embraced all the changes along the way (some easier than others.) All in the name of love. I have no doubt that you have experienced the crazy twists and turns, joys and sorrows and everything in between in your relationship as well.

When we are “loving,” we are the best version of ourselves and we thrive — despite the imperfections of ourselves and our partners. Love is something we give to others from our hearts. Love is precious.

Yet, love can never ever be measured by material possessions. Yes, we give tokens of love to the people we love for their birthdays, the holidays and the milestones of our lives but…. here is the thing that makes love precious…love simply cannot be replicated no matter what. We all love in our own unique way. People tend to make a lot

$

2.9 BILLION

56 PERCENT

The amount Americans spend on roses, carnations, tulips, and all kinds of flowers to celebrate Valentine’s Day. The holiday is the single busiest day for florists.

The percentage of Americans who gave candy to their significant other, making it the most popular Valentine’s Day gift ahead of greeting cards and flowers.

Source: Census.gov

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LHP Teen Spreads Joy of comparisons when it comes to love, and that is where the trouble begins because no two relationships can ever be the same.

Have you ever heard that comparison is the thief of joy? Sure, some aspects are the same. We see other couples holding hands, having children and celebrating together etc. However, your marriage is completely unique to you and your partner. How precious is that? I am willing to bet that you haven’t thought of your marriage as being “precious” before!

Yes, your relationship is precious. Of course, we all express love in our own way and there may be some similarities, but your marriage will never be the same as your neighbor’s marriage, your best friend’s marriage, your parent’s marriage, your co-worker’s marriage or your sibling’s marriage! No two marriages can ever be the same. Makes sense, doesn’t it?

When you got engaged, you either gave or received a symbol of your unique love and commitment to each other.

One Handmade Card at a Time

In a world that often moves too fast, Caroline Jones, a Lighthouse Point resident and senior at American Heritage, found a way to slow down and spread joy through a simple yet heartfelt gesture — handmade cards. Cares Cards, a project initiated by Caroline and her friend Gabriella Gottheimer during their Junior year of high school, has blossomed into a communitydriven initiative with a mission to teach others about the profound impact handmade cards can have on those in need.

Caroline’s love for cards began with her childhood enthusiasm for crafting personalized Valentine’s Day cards for her classmates. As the pandemic hit, Caroline redirected this passion toward connecting with her Grandfather in Philadelphia by sending him cards and care packages. This simple act sparked the idea for Cares Cards, a project to bring joy and connection to individuals in nursing homes, hospitals, shelters, or anyone facing life’s challenges.

Cares Cards involves collaboration with various groups, from schools and art clubs to community organizations. Caroline and her team work with several groups, including the Teen Advisory Board of the Lighthouse Point Library, to create a diverse array of cards. They also visit schools and clubs, such as the National Junior Honor Society at St. Paul’s, to teach students the art of cardmaking. Quality control ensures that each card meets the project’s standards — a vibrant design on the front, an encouraging message inside, and a stamp on the back indicating approval.

The impact of Care’s Cards extends to organizations like Lynn Cancer Center in Boca Raton, The Cleveland Clinic, local nursing homes, and Boca Helping Hands. At Lynn Cancer Center, handmade cards find a place in infusion rooms, providing a source of comfort and joy for those undergoing treatment. The group provided over 800 holiday cards to Boca Helping Hands during Thanksgiving, enhancing the warmth of the holiday season for underprivileged individuals.

The cards were distributed with Thanksgiving meals.

Cares Cards has expanded its reach within Lighthouse Point and beyond, garnering support from schools, clubs, and organizations.

The community response has been overwhelmingly positive.

The project has donated over 2,500 cards to date, a testament to its growing impact.

LEFT Gabriella Gottheimer (left)

and Caroline Jones drop off cards at Boca Helping Hands.

FEBRUARY 2024 | pointpubs.com

37

That diamond is one of the hardest substances in nature and represents strength, endurance, permanence and is a symbol of mutual commitment and everlasting love. Isn’t it time you considered thinking of your marriage as a precious jewel? When you have something so rare and precious, wouldn’t you want to make every effort to take care of it and do your best not to lose it?

Love is life’s most precious gift, yet we don’t always make every effort to take care of it or keep it safe and sound. Sad but true. I know the heartbreak of divorce. I also know how frustrating and challenging marriage can be. Don’t give up on your spouse and don’t give up on love.

Love is a powerful force, and it can be the source of our greatest joy and bring the deepest meaning to our lives. Love is felt deep within our hearts and has the power to transform our lives in ways that we

never thought possible. When we deeply love someone, we accept their imperfections, faults and all. Love is being willing to forgive. Love encourages us to be the best version of ourselves. When we love, we have an innate desire to share life with our spouses; we want to create memories together and share the sorrows and joys of life together. We show our love with our words, actions and behaviors. Love is a verb. Love allows you to be your authentic self. Love welcomes vulnerability and creates trust. Love is even more powerful than you realize. Love can heal you. Love can boost your confidence. Love can even improve your health! Love reduces stress and lowers our blood pressure. Love can provide us with a greater sense of well-being! So, what are you willing to do to have the kind of love and marriage that you really want? I can assure you that you cannot just sit there and expect love to grow and deepen without any effort, patience and the willingness to learn how to be a better partner. Your marriage is worth it.

Did you know that love is the highest form of energy on this planet. Love vibrates at the highest frequency. Decide

Valentine’s Day Stats 2x — Men will spend almost twice as much as women on Valentine’s Day $5.5 billion: The amount Americans will spend on jewelry.

$4.4 billion: The amount Americans will spend on a special evening on the town.

25% Share of marriages that start online.

33% Increase in online dating activity between Feb. 1 and Feb. 14

506 types of Valentine’s cards were offered by Hallmark in 2023

$46 million: The number of Americans who receive an unwanted Valentine’s gift.

9 million: The number of marriage proposals made on Valentine’s Day every year.

Source: Wallethub.com

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to love your partner with all your heart.

Consciously choose to see the best in your spouse (and yourself!) Accept, forgive, learn, grow, heal, and more importantly do everything with a heart full of love!

So go ahead, celebrate Valentine’s Day! It’s the perfect opportunity to rekindle your relationship. Make time to talk and listen. Show affection. Shake up your routine. Enjoy breakfast in bed. Dust off your wedding album. Surprise your spouse with a love letter. Express appreciation. Express your love by regularly saying things like, I love you, you make me happy, I am grateful for you, I am so fortunate to have you in my life, or I adore you. Be a little creative! Go stargazing with the Night Sky app or make chocolate fondue. Get a couples massage. You know your partner better than anyone, so whatever you choose to do, be thoughtful. Thoughtfulness goes a long way. “Wink.”

Love is so powerful. So, give it freely and unconditionally, and watch the quality, meaning, happiness, and love in your life expand.

Choose love and may your Valentine’s Day be one to remember. Y

Spreading Joy

As a high school senior, Caroline envisions taking the Cares Cards concept with her to college. She is interested in pursuing a career in non-profit management, so her handson experience running Cares Cards has been invaluable. She has also laid the groundwork for a potential successor at her high school and aims to explore the possibility of an online platform where individuals can request specific cards for their loved ones in need.

With Valentine’s Day around the corner, Care’s Cards plans to bring joy to Stratford Court, Abbey Delray, and Boca Helping Hands. The project continues to evolve, with aspirations of reaching different college campuses, high schools, and art schools.

Cares Cards exemplifies how the tiny seed of an idea can blossom and have a significant positive impact. The power of a simple act of kindness, like a handmade card, has the potential to bring light into the lives of those facing challenges. As the project continues to grow, it serves as an inspiring reminder that even in the digital age, the personal touch of a handwritten note can make a significant difference in someone’s day.

Caroline proudly summed it all up by quoting the group’s mission statement, “To teach others the growing impact handmade cards have on the creators and those in need. Our goal is to brighten the lives of those in nursing homes, homeless shelters, and hospitals one card at a time.”

GET INVOLVED

Individuals or organizations interested in contributing to Cares Cards can reach out via email (carescardspbc@ gmail.com) or drop off cards at the Lighthouse Point Library. .

ABOVE Lighthouse Christian School made cards for patients at The Lynn Cancer Institute at Boca Regional Hospital LEFT Over 800 cards were collected and distributed with Thanksgiving meals at Boca Helping Hands.

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9 TIMES THE U.S. ARMY CORPS OF ENGINEERS MISCALCULATED BADLY AT THE EXPENSE OF TAXPAYERS AND WILDLIFE The Everglades

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THE AGENCY HAS A HISTORY OF DIVING INTO BIG CONSTRUCTION PROJECTS THAT EXCEED PROJECTED COSTS, FALL SHORT ON PROJECTED BENEFITS AND, IN SOME CASES, CREATE NEW PROBLEMS THAT ENGINEERS HADN’T BARGAINED FOR.

BY TONY SCHICK, OREGON PUBLIC BROADCASTING CO-PUBLISHED WITH OREGON PUBLIC BROADCASTING This article was produced for ProPublica’s Local Reporting Network in partnership with Oregon Public Broadcasting.

FEBRUARY 2024 | pointpubs.com

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SINCE IT WAS FOUNDED IN 1802, THE U.S. ARMY CORPS OF ENGINEERS HAS TAKEN ON SOME OF THE NATION’S MOST AMBITIOUS ATTEMPTS TO MANIPULATE NATURE FOR THE BENEFIT OF HUMAN BEINGS. THE AGENCY’S MOTTO — “ESSAYONS!” — TRANSLATES FROM FRENCH TO “LET US TRY!” AND TRY IT DOES. The Corps has plunged ahead time and again with billion-dollar construction projects based on assumptions that don’t exactly pan out. In some cases, the agency goes on to spend billions more restoring the natural environment it manipulated.

Oregon Public Broadcasting reported in late October on the Corps’ $1.9 billion proposal to remedy the fact that its 13 dams on the Willamette River in Oregon have helped drive iconic salmon to the brink of extinction.

Trouble is, that recovery plan is also based on assumptions that might not match reality. Central to what the Corps proposes is a pair of fish collectors, which the agency describes as essentially giant fish vacuums. Salmon the size of baby carrots would be whooshed into it, trapped in tanks and trucked around dams on their migration to the sea. The devices are to be built on a massive scale never before tested, and the Corps estimates a single collector could cost up to $450 million. A recent scientific review concluded that the kind of approach the Corps is pitching in Oregon won’t save salmon but “only prolong their decline to extinction.”

The Corps says it’s the best option for helping salmon while keeping dams operational for hydropower customers, boaters

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and other users of the Willamette systems — although many of those users say they would be fine with lowering reservoirs and curtailing hydropower if it helped fish.

The Oregon story is one example in a long line of Corps projects that have drawn criticism over the years.

In 1971, the New York Times editorial board declared “the American people are becoming increasingly fed up with the expensive, boondoggling, make‐work, environmentally destructive projects that to a large degree characterize the civilian activities of the Army’s Corps of Engineers.”

Three decades later, a Washington Post investigation found the Corps pursued “billions of dollars’ worth of taxpayer-funded water projects, many with significant environmental costs and minimal economic benefits.”

The Government Accountability Office concluded in 2006 that the Corps’ work was “fraught with errors, mistakes, and miscalculations, and used invalid assumptions and outdated data.”

ProPublica, with its partner Reveal from the Center for Investigative Reporting, has reported that the Corps knew since 1852 that levees force rivers to run higher and faster and yet persisted in using them for flood control.

When asked for a response to

critics, the Corps this week issued a statement in which it acknowledged that over its long history, “there have been challenges associated with some of our projects.

As an organization, we are always striving to be better.”

The agency said lessons learned from past projects have prompted changes to planning processes and the incorporation of “independent peer review.” The Corps said it’s working to modernize business methods, materials and designs while evolving in its approach to environmental and social concerns.

Corps leaders are committed, the statement said, “to safely deliver projects, on time and within budget.”

Here are some examples of Corps projects that didn’t go as expected.

NEW ORLEANS LEVEE SYSTEM

YEAR BEGUN: 1965 LOCATION: New Orleans THE PLAN: Prevent flooding

during coastal storms by building a series of levees around Greater New Orleans.

WHAT ACTUALLY HAPPENED:

In 2005, design flaws allowed a storm surge from Hurricane Katrina to breach the walls of the $738 million levee system that the Corps had built over the

ABOVE

Aerial view of New Orleans

preceding four decades. The storm and flooding killed 1,392 people and caused damage totaling an inflation-adjusted $190 billion. The American Society of Civil Engineers called the levee failures “the worst engineering catastrophe in US History,” and the Corps later acknowledged its levees were “a system in name only.”

TENNESSEE-TOMBIGBEE WATERWAY YEAR BEGUN: 1971 LOCATION: Tennessee,

WHAT ACTUALLY HAPPENED:

Mississippi, Alabama THE PLAN: Build a 234-mile artificial waterway connecting the Tennessee River to the Tombigbee River in Alabama, creating a new channel to the Gulf of Mexico and an estimated 208,000 new jobs in economically depressed areas of Alabama, Mississippi and Tennessee.

The Associated Press reported in 2019 that the Tenn-Tom, as it’s known, “has never come close to traffic projections used to sell it to the public, and poverty rates have increased in most of the counties it flows through in Mississippi and Alabama.” New jobs totaled 29,000, a study by Troy University found — or 179,000 less than early projections. The project cost $2 billion.

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ST. JOHN’S BAYOU-NEW MADRID FLOODWAY

YEAR BEGUN: 1986 LOCATION: Missouri Bootheel THE PLAN: Control flooding

in southeast Missouri with a construction project that would include levees and two giant rainwater pumps and cost $165 million.

WHAT ACTUALLY HAPPENED:

The project was never completed.

The Corps’ own lobbyist described the idea as an “economic dud with huge environmental consequences,” The Washington Post reported in 2006. According to earlier reporting by the Post, the Corps’ efforts were expected to drain 36,000 acres of wetlands and deliver virtually no actual flood protection.

OLMSTED LOCKS AND DAM YEAR BEGUN: 1988 LOCATION: Olmsted, Illinois THE PLAN: Build a lock and

dam system on the Ohio River to reduce delays on one of the most commercially trafficked water routes in the country, near the meeting of the Mississippi, Ohio, Tennessee and Cumberland rivers.

The project was scheduled to be finished in 1998 at a cost of $700 million. The Corps projected the locks and dam would generate $920 million in economic benefits annually.

WHAT ACTUALLY HAPPENED:

The project wasn’t completed until 2018 — 20 years later than expected. The cost, $3 billion, was four times what the Corps said it would be, and the economic benefits were $236 million, or about one-fourth the original estimate. In 2021, a collection of farmers along the river sued the federal government, claiming the project had increased the frequency and severity of flooding.

The Corps sought to dismiss the suit, arguing the river’s flood pattern had not been severely

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altered. The case is pending.

SAVANNAH HARBOR DREDGING

YEAR BEGUN: 1999 LOCATION: Savannah, Georgia THE PLAN: Dredge Savannah’s

harbor to increase commercial shipping. When approved in 1999, the cost was pegged at $459 million.

reservoir, has signaled it’s worried about whether the finished project will meet the water quality standards it’s supposed to. If the new project missed the mark, it’s possible the ‘crown jewel’ of Everglades restoration might not work.”

WHAT ACTUALLY HAPPENED:

CONTROLLING COLUMBIA RIVER SALMON PREDATORS

FLORIDA EVERGLADES RESTORATION

Columbia River, OregonWashington border THE PLAN: A colony of doublecrested cormorants had settled on a set of islands that the Corps built up with soil it dredged from the riverbed, and the birds were feasting on endangered juvenile salmon as they tried to make their way to the ocean. To save endangered fish, the Corps decided to shoot the birds and put oil on their eggs to prevent them from hatching.

The Corps was sued by environmental groups and state environmental regulators in South Carolina, where Corps officials were planning to dump potentially toxic dredge spoils. The Corps tried to get the lawsuit dismissed but eventually reached a settlement that included additional pollution controls. The effort took two decades thanks to repeated delays. Meanwhile, the cost more than doubled, to $973 million.

YEAR BEGUN: 2000 LOCATION: Florida Everglades THE PLAN: Undo the damage

done by engineering projects that degraded the famed ecosystem to half its original size. This damage occurred decades earlier, when the Corps was authorized to build levees around the Everglades and drain the wetlands. Key components of the restoration effort were to include building a massive reservoir the size of Manhattan and a series of artificial marshes meant to funnel clean water into the Everglades. The work would cost $8 billion and take 30 years to complete.

WHAT ACTUALLY HAPPENED:

The Corps’ subsequent estimates put the project at $23 billion and 50 years to complete. Two decades passed before the Corps and state officials finally broke ground on the reservoir. According to the Miami Herald: “Even the Army Corps, which is building the

YEAR BEGUN: 2015 LOCATION: Mouth of the

WHAT ACTUALLY HAPPENED:

Killing the birds drove the colony to a bridge several miles upriver, where the cormorants ate even more salmon than before. Then the birds inundated the bridge with their droppings, causing an estimated $1 million in damage each year.

COAST FORTIFICATION IN NEW JERSEY

YEAR BEGUN: 2016 LOCATION: Margate, New Jersey THE PLAN: Construct sand dunes

as part of a statewide effort to fortify the coast after Hurricane Sandy in 2012, at an estimated cost of $63 million.

WHAT ACTUALLY HAPPENED:

Margate residents had resisted the project, arguing that an existing retaining wall was sufficient and that dune construction would cause drainage problems for the seaside town. Their fears bore

out in 2017, when water pooled behind newly constructed dunes.

The town sued. During the trial, according to The Philadelphia Inquirer, a Corps official acknowledged the standing water had surpassed agency predictions and that the agency wanted to continue building, despite being at a loss for solutions. Margate Mayor Michael Becker told the Inquirer the emotional toll of the beach construction was “worse than Hurricane Sandy.” After finding that the town’s concerns were “understandable and cry out for help,” a judge ruled construction could continue if the Corps fenced off ponds and built raised walkways for residents.

DREDGING THE MISSISSIPPI

YEAR BEGUN: 2018 LOCATION: Mississippi River near

New Orleans

THE PLAN: Dredge the

Mississippi, deepening the 45-foot-deep channel to 50 feet at the river’s mouth to allow for more shipping.

ABOVE St. Mary by

The Sea, in Cape May Point, New Jersey OPPOSITE The Everglades

WHAT ACTUALLY HAPPENED:

After the $250 million dredging was completed in 2022, saltwater from the Gulf of Mexico started entering the river. The Corps had known for decades that its continued efforts to deepen the river channel would trigger an intrusion of saltwater, according to The New Orleans Advocate. The agency predicted an underwater dam could contain the invading saltwater, but, according to Bloomberg, this year it failed to do so. To fix the drinking water problem, New Orleans is now building a pipe to pull freshwater from farther upriver, which Bloomberg reports could cost $100 million to $250 million. Y FEBRUARY 2024 | pointpubs.com

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OUT TO EAT IN THE NORTH BROWARD BEACHES

Email us with any additions, closings, or corrections at editor@ pointpubs.com.

We try to be accurate, but it’s always a good idea to call first before heading out on your dining adventure.

KEY $ Inexpensive (under $25) $$ Moderate ($26-$50) $$$ Expensive ($51-$75) $$$$ Pricey (over $75)

Pompano Beach

vast assortment of German beers.

2209 E. Atlantic Blvd., 954-7857565 $$

And Fish Kitchen + Bar SEAFOOD Located at the Marriott Pompa-

Chef Dee’s SUSHI • SEA-

no Beach Resort & Spa, diners will enjoy a modern take on fresh seafood.

The restaurant sports a contemporary and breezy ambiance. 1200 N. Ocean Blvd., 954-782-0100 $$

Anthony’s Coal Fired Pizza ITALIAN • PIZZA • WINGS You can

credit this place with bringing the whole “coal-fired pizza craze” to South Florida. Pizza and chicken wings — do you need any more? Try the cauliflower pizza — good and good for you. 1203 S. Federal Highway, 954942-5550 $$

Aromas Del Peru PERUVIAN With several South Florida locations, the folks at Aromas Del Peru are bring Peruvian favorites to Pompano Beach.1 N Ocean Bvd., 954-354-2323 $$$

The Beach Grille AMERICAN Delicious eats near the beach with the capability to order online. 3414 E Atlantic Blvd., 954-946-6000 $ Beach House AMERICAN • CRAFT COCKTAILS This is the perfect

Bon Appetit!

FOOD A small neighborhood

place with plenty of charm.

Impressive sushi rolls and a varied menu with something for everyone. 3919 N. Federal Highway., 954-582-4444 $$

Dangerous Minds Brewing Co., BREWERY • ARTISANAL

PIZZA Dangerous Minds is more than just a

brewery. This spot at Pompano Citi Centre offers artisanal pizzas made from scratch. Their specialty is a Scotch egg, a soft-boiled egg wrapped in homemade sausage and then fried until crispy on the outside. But back to the brewery — all the beers are brewed on-site, and owners Adam and Andre hale from Germany and England — two countries steeped in beer tradition. 1901 N Federal Highway, 954-657-8676 $-$$

place to take out-of-town guests. Snag one of the stadium seating style booths overlooking the Atlantic. Enjoy the casual and relaxed ambiance with a rooftop deck on the second floor. 270 N Pompano Beach Blvd. 954607-6530 $$

Darrel & Oliver’s Cafe Maxx INTERNATIONAL This restaurant is

Brew Fish BAR AND GRILL Dine outside in the tiki hut overlooking a

at the Beachcomber Resort — go for the view. Open for breakfast, lunch and dinner. 1200 S. Ocean Blvd. 954-941-7830 $$$

canal right in Pompano Beach. They have a comprehensive bar/pub-style menu. 200 E. McNab Rd., 954-440-3347 $$

Briny Irish Pub IRISH • BAR FOOD At the end of East Atlantic Boule-

vard stands Briny Irish Pub. There is a large beer selection plus the regular and, dare we say unique mixed drinks. The kitchen offers an array of bar food and some classics like bangers and mash and fish-n-chips. The casual atmosphere is created by an immense array of nautical artifacts and oddities that fill every inch of the pub. Music plays constantly, often live with a dance floor if one is inclined. 3440 E. Atlantic Blvd., 954-942-3159 $

Bru’s Room Sports Grill AMERICAN This spot is home to the Florida State Booster Club of Broward County. Wings and plenty of bar food is available. 235 S. Federal Highway, 954-785-2227 $

Calypso Restaurant and Raw Bar CARIBBEAN Since they

opened their doors in 1990, Calypso has been a local favorite. This gem of a restaurant is known for its fresh, wild caught fish, Bahamian conch dishes, Jamaican jerk and American favorites all served with an island flair. Try the house special cutter (sandwich) — sautéed shrimp with garlic butter, mushrooms and cheddar all stuffed into a hollowed-out kaiser roll. For island comfort food, don’t miss one of their curries or rotis. Fresh oysters and clams are also available. Wash it all down with a draft beer, a glass of wine or choose from over 40 different bottled beers. 460 S. Cypress Road, 954-942-1633 $$

Checkers Old Munchen GERMAN For a traditional German meal,

try the wiener schnitzel — it’s divine — a lightly breaded veal cutlet sautéed in lemon butter and topped with homemade brown gravy. The spaetzle (German noodles) are a real homemade treat and not to be missed — throw a little of that brown gravy on them, and they could be a meal unto themselves. The red cabbage is both classically sweet and sour and there are other side options too including potato dumplings, potato salad and even hot potato salad. Imbibe to your heart’s content with their

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an anchor of the South Florida fine dining scene. 2601 E. Atlantic Blvd., 954-782-0606 $$$$

Deep Oceanfront Dining & Bar AMERICAN Beach front dining

Deccan Spice INDIAN Enjoy the contemporary decor and take your pick from classic dishes like chicken tikka and biryani and curry dishes to some Indo-Chinese twists like crunchy stir-fried noodles. There are plenty of vegetarian options on this menu and many variations on naan — Indian flatbread. 1149 S. Federal Highway, 954-366-1847 $$

Di Farina Pasta Factory & Restaurant ITALIAN We all know

that fresh-cut pasta is superior to the dried variety we have become accustomed to. But making pasta from scratch is a process. But what if you could just pick it up nearby or even have it delivered. Dreams do come true. Di Farina offers a variety of freshly made pasta to go. And if you can’t be bothered to make a sauce, they’ve got 19 from which to choose. The restaurant also has a full menu of Italian favorites. 1915 E. Atlantic Blvd., 954-953-6771 $$

Flamingo Seafood SEAFOOD Located in a remodeled gas station,

this popular new eatery is a welcome addition to Pompano Beach. The menu features a raw bar and many small plates that are optimal for sharing. We tried four different kinds of oysters, which were all fresh and perfectly briny, with a considerable difference in size. The staff was helpful and knowledgeable about the menu and raw bar offerings. We also shared a few small plates, including a raw salmon dish, stuffed pepper dews and pork rillettes. Flamingo also features a full bar, contributing to the casual and lively atmosphere. 2798 E. Atlantic Blvd., 954-960-2009 $$-$$$

Flanigan’s Seafood Bar & Grill SEAFOOD • AMERICAN Enjoy a deal every day. 2500 E. Atlantic Blvd., 954-943-3762 $$

The Foundry AMERICAN Known for its artfully crafted dishes, The Foundry offers a fusion of contemporary flavors with a happening dining experience. 2781 E. Atlantic Blvd., 754-205-6977 $$

OUT TO EAT Galuppi’s AMERICAN What could be more entertaining than watch-

La Perla Di Pompano ITALIAN This small and intimate Italian

Gianni’s Italian Restaurant ITALIAN Gianni’s is practically

a Pompano Beach landmark. Enjoy traditional Italian fare at this family-owned and operated establishment, serving everything from pasta to specialties like Chicken Gianni’s and fresh seafood. Don’t skip the romaine salad with the blue cheese. Pair your dish with a bottle of wine or cocktail from their full bar. They also offer daily lunch specials Monday – Friday. 1601 E. Atlantic Blvd., 954-942-1733 $$$

La Veranda ITALIAN The atmosphere is elegant, yet comfortable and warm. Inside or out, one can enjoy a special evening in the Tuscany-inspired surroundings. There is an extensive selection of pasta, entrées and traditional dishes, with new favorites to be discovered that the wait staff will happily explain. Taste the love in their homemade desserts.

If you’re looking to celebrate, La Veranda is an excellent choice. Reservations are suggested. 2121 E. Atlantic Blvd., 954-943-7390 $$$

Greek Taverna Ammos MEDITERRANEAN All of your favorite

Las Orquideas COLOMBIAN For an authentic Colombian meal, you

ing golfers swing and blimps ascend as you sip a drink at an outdoor bar?

1103 N. Federal Highway, 954-785-0226 $-$$

Greek foods, plus a few burgers for good measure. 2201 E. Atlantic Blvd., 718-600-2236 $$

Houston’s AMERICAN Enjoy this contemporary eatery for lunch or din-

ner. An outdoor bar and seating on the Intracoastal are available. 2821 E. Atlantic Blvd., 954-783-9499 $$$

J Mark’s AMERICAN A relaxing, modern restaurant and bar with food and service to match. 1490 NE 23rd St., 954-782-7000 $$$

Kin Asian Street Food ASIAN • SUSHI Enjoy everything from in-

ventive takes on ramen soups with pork belly and a jammy egg to rice bowls and dumplings. We swooned over the shiitake buns, mushrooms with pickled sour mustard, ground peanuts and cilantro, all on a steamed rice bun. The gyoza was also a star — the dough was light and tender with a flavorful pork and vegetable filling. The restaurant has a comprehensive sushi menu, but this is a place to order outside your comfort zone. After all, isn’t sushi the new pizza? 143 SW Sixth St., 954-532-4567 $$

eatery offers a wide selection of Italian dishes, including four different risotto dishes alone. 420 N. Federal Highway, 754-222-9174 $$$-$$$$

don’t need to go any further than Atlantic Boulevard. Not only can you find all of your Colombian favorites, but the restaurant has a full bar with fun cocktails. 900 E. Atlantic Blvd., 954-772-7272 $$-$$$

Legends Tavern and Grille AMERICAN Enjoy gastropub fare, including sandwiches, burgers, wings, salads and a huge choice of appetizers. 10 SW Sixth St. $-$$ Lucky Fish Beach Bar + Grill AMERICAN It’s places like Lucky’s

that make you happy you live in South Florida. This tiki bar by the sea (just south of the pier) offers simple eats, some top-notch people watching all with an ocean view. The menu includes classic snack foods like coconut shrimp and fish dip to tuna poke nachos. There are also salads, sandwiches and smash burgers. You can also order to go for a picnic on the beach. 222 N Pompano Beach Blvd. $

Miami Masala INDIAN Enjoy classic Indian dishes and a few more modern ones with an Indian twist. While not being a classic Indian dish,

SEASIDE AND GRILL Casual restaurant offering beachside dining, delicious seafood and steaks.

Local Delivery Available!

Order on www.seasidegrill.com 954.783.3193 1406 N. Ocean Boulevard, Pompano Beach 48

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the stuffed Hungarian peppers appetizer had all the flavors fans of the cuisine crave. Try the Indian crepe — crazy good. A daily lunch buffet includes traditional, vegetarian and vegan choices. 900 E Atlantic Blvd., 954-317-1371 $$

Mora Grill MEDITERRANEAN This cozy yet modern spot is open for

lunch and dinner. The menu includes a range of Mediterranean favorites, from kebobs to gyros. They offer lunch specials and family-style platters for six people served with appetizers, salads, kebobs, rice and vegetables. 3428 E. Atlantic Blvd., 954-933-2003 $$

• Take Out • Delivery • Catering

Nonna’s Bistro & Cafe ARGENTINEAN • BAKERY • CAFE Some of

Nonna’s offerings include pasta frola cake, American keto salad, and a charcuterie board for two. Carryout and delivery are available. 2608 N. Ocean Blvd., 954-532-9920 $$

Oceanic AMERICAN • SEAFOOD Along with stunning ocean views, the

restaurant offers a comprehensive menu emphasizing seafood. If you are looking for a standout salad, the watermelon arugula salad with grilled shrimp is a perfect choice. The shrimp and grits were prepared traditionally and packed with flavor. The baby back ribs were melting off the bone, and there was enough for a doggy bag. The restaurant boasts dazzling architecture inspired by the great ocean liners of years past. 250 N. Pompano Beach Blvd., 954-366-3768 $$-$$$

Pho Ocean VIETNAMESE If you have never had Vietnamese food, you

Order Online www.yamuthai.com & yamuthaijapanese.com

Thai & Japanese Cuisine From the owner of Taste of Siam, Heart Rock Sushi & Red Lotus Thai

are missing out. This spot will delight you. Everything is so fresh. Go and have some pho (Vietnamese noodle soup), you’ll thank us. 3321 N. Federal Highway, 954-280-8709 $$

2608 N. Ocean Blvd., Pompano Beach

Ruby’s by the Sea ITALIAN Tucked away in a small strip mall near

Open Mon-Sun 12-9pm

the Hillsboro inlet is Ruby’s, serving classic Italian fare. 2608 N. Ocean Blvd., 954-933-7154 $$

954-532-7901

Rusty Hook Tavern AMERICAN Located on the Pompano In-

tracoastal, sit inside or outside; just keep in mind that the word tavern means a local place to gather around the table. 125 N. Riverside Drive, 954-941-2499 $$

Saito Japanese Steakhouse JAPANESE This Japanese steak-

house offers a wide variety of entrees, including teriyaki dishes, tempura and sushi. Diners can choose to sit at the sushi bar, or they can enjoy hibachi-style dining. The restaurant has a comprehensive cocktail menu and 20 different kinds of martinis. 2101 N Federal Highway, Suite 208, 954-945-8888 $$

Owned Gianni’s Family & Operated RISTORANTE

SINCE 1989

Sands Harbor Patio Restaurant AMERICAN Located in the Sands Harbor Hotel and Marina on the Intracoastal, you can dine poolside or waterside; either way, you better know how to swim. 125 N. Riverside Drive, 954-942-9100 $$

Seaside Grill SEAFOOD • AMERICAN Enjoy a view of the Atlan-

tic while enjoying fresh seafood and an icy cold cocktail. Don’t worry if you’re not a fish lover — there are plenty of entrée choices from the land.

Located at Lighthouse Cove Resort on the ocean. 1406 N. Ocean Blvd., 954-783-3193 $$

Shishka Lebanese Grill MIDDLE EASTERN It’s not easy to make

a good falafel, but the ones at Shishka are worth every calorie. There are plenty of other choices, too, from the classic hummus to baba-ghanouj to chicken and meat shawarma. 1901 N. Federal Highway, 954-943-2999 $$

South Bar & Kitchen CONTEMPORARY SOUTHERN South Bar &

OUTDOOR DINING & TAKE-OUT AVAILABLE

Spanx the Hog BBQ BARBECUE Spanx uses natural ingredients

1601 E. Atlantic Blvd., Pompano Beach (954) 942-1733 • giannisitalianrestaurant.com Lunch: Mon – Fri 11:00am - 2:30pm Dinner: Mon – Sun 4:00pm - 9:30pm

Kitchen offers an array of Southern comfort foods with a heavy Louisiana influence. 165 NE First Ave., 954-890-2000 $$-$$$ and offers dine in, take out, and custom catering. 147 S. Cypress Road.

954-590-8342 $

Sushi Lab JAPANESE • AMERICAN Don’t be fooled by the name, Sushi Lab, offers plenty of options for the sushi averse. But if you are a fan, the

FEBRUARY 2024 | pointpubs.com

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OUT TO EAT

GET A FREE ICE CREAM TODAY!

restaurant has a plethora of rolls and sashimi. Plus the omakase experience where the chef chooses. Also, be sure to try one of the hand-crafted cocktails. 1350 N. Ocean Blvd., (inside the Residence Inn Fort Lauderdale Pompano Beach/Oceanfront) 954-937-7366 $$-$$$

Take Sushi JAPANESE • SUSHI Fresh, authentic Japanese fair delivered to your door? Yes, please. 2714 E. Atlantic Blvd., 954-785-2442 $$

Umberto’s of Long Island ITALIAN • PIZZA When a pizza is named Grandma’s Pizza — you must order it. And trust us, you won’t regret it. There is family tradition baked into every bite. But, we would be remiss if we didn’t mention that Umberto’s offers all the Italian standards.

2780 E. Atlantic Blvd., 954-784-7110 $$

Valentino’s Italian Cuisine ITALIAN • PIZZA An abundance of Italian fare served for lunch or dinner. If you can’t make it over to dine in, fret not; they offer free delivery. 427 S. Federal Highway, 954-943-5387 $$

Wings N’ Things WINGS • BARBECUE It doesn’t look like much from the outside, but it’s worth trying. 150 S. Sixth St., 954-781-9464 $

Yamu Thai JAPANESE • THAI A small spot by the sea with your favorite sushi and Thai and Japanese dishes. 2608 N. Ocean Blvd., 954-532-7901

1170 N Federal Hwy Pompano Beach, Fl 33062 @chilln_pompanobeach

Zoyuz by Talay Thai SUSHI • JAPANESE BOWLS Zoyuz offers sushi and inventive ramen-inspired bowls. Plus, they have an innovative drink menu. 2515 E Atlantic Blvd. 954-951-6068 $$

Zuccarelli ITALIAN • PIZZA This place is more than just a pizza joint.

From eggplant Parmesan to shrimp fra diavolo, you will leave quite satisfied. The portions are generous and come with a house salad. Bring your breath mints because their garlic rolls are on point. 1340 N. Federal Highway, 954-941-1261 $

Lighthouse Point Bonefish Mac’s Sports Grill AMERICAN Bar food and a wide ar-

ray of televised sports games with a game room for kids. 2002 E. Sample Road, 954-960-2477 $

Cap’s Place SEAFOOD Lighthouse Point’s own hidden seafood joint

dating back to prohibition. Take the short boat ride over to the restaurant.

2765 NE 28th Court, 954-941-0418 $$$

Fetta Republic GREEK Traditional Greek offerings close to home.

2420 N. Federal Highway, 954-933-2394 $-$$

Fish Shack SEAFOOD This restaurant used to be a “best-kept secret.”

But now that they have moved into the Shoppes at Beacon Light, the word is out. The Fish Shack keeps it simple, serving fresh fish prepared in several ways. There is more to the menu, but it is called The Fish Shack. 2460 N. Federal Highway, 954-586-4105 $$

Le Bistro CONTINENTAL Classically-trained chef Andy Trousdale

serves up classics and inventive new dishes at this little neighborhood gem. Fresh and local produce is always used, and vegetarian, dairy-free and gluten-free menu items are available. A note to the wise; the porcini mushroom soup is worth every calorie. The restaurant also offers cooking classes and wine tasting dinners. More than worthy of a special occasion.

Reservations are recommended. 4626 N. Federal Highway, 954-9469240 $$$

Lighthouse Thai Sushi THAI • SUSHI This casual spot in the

1 N. Ocean Boulevard, Suite 102 Pompano Beach Aromasperu.com • 954-354-2323 50

pointpubs.com | POMPANO!

Shoppes of Beacon Light hits the spot when you seek a casual sushi or Thai dinner. The rolls are fresh, fun and tasty and the various Thai curries will leave you craving more. 2476 N Federal Highway, 954-532-6342 $$

The Nauti Dawg Marina Café AMERICAN Nestled at the Light-

house Point Marina, the Nauti Dawg is a local favorite. Start with the tuna wontons—crispy fried wonton wrappers topped with tuna tartare, sea-

weed salad, red pepper mayo, wasabi and a hit of sriracha. You can’t go wrong with the fresh fish sandwich—ask what the catch of the day is. They are a dog-friendly restaurant. 2830 NE 29th Ave. (at the Lighthouse Point Marina), 954-941-0246 $$

entrées, including their bandito honey bean burritos and many taco options. You’ll also enjoy their endless fresh chips served with two types of salsa. 1310 S. Federal Highway, 954-596-1304 $$

Papa’s Raw Bar SUSHI • SEAFOOD While the fresh food is the real

spot by the sea serves seafood with a touch of Brazilian flare, such as the bobo de camarao — shrimp sautéed in coconut milk, saffron, palm oil and yucca cream baked in a cast-iron skillet. 123 NE 29th Ave., 954531-1290 $$

star, the Keys-inspired decor accounts for part of their charm. The menu goes beyond typical raw bar offerings with inventive tacos and sliders.

Papa’s also offers an impressive array of sushi and sashimi. And to wash it all down, they have about a zillion craft beer options and a good wine list too. 4610 N. Federal Highway, 754-307-5034 $$-$$$

Rocca Trattoria ITALIAN Rocco is a small and intimate neighbor-

hood place serving classic Italian fare. The shrimp tempura appetizer, while not classically Italian, was light, crispy and a great starter to share.

We were suitably impressed with the flavor bomb that is the veal chop valdostano. The veal is butterflied, pounded thin, stuffed with prosciutto, gorgonzola, and wild mushrooms and topped with a brandy Marsala sauce. If you want something a touch lighter, the grilled salmon was delicate and fresh and prepared with garlic, fresh herbs and a touch of lemon.

The chicken franchise was perfectly cooked — the meat was moist and tender, and the coating was light — just enough to soak up the lemony goodness of the sauce. 2014 E Sample Road, 954-876-1733 $$

Barracuda Seafood Bar & Grill SEAFOOD • BRAZILIAN This

Casa Maya MEXICAN Start with a margarita, and it only gets better

from there. This is not your typical Mexican joint — it’s better. Try gobernador tacos: a combination of shrimp with diced poblanos, onions, tomatoes and cilantro on a crispy corn tortilla topped with melted cheese. 301 SE 15th Terrace, 954-570-6101 $$

Chanson at the Royal Blues Hotel SEAFOOD • SEASONAL

Chanson offers fine dining with an ocean view. 45 NE 21st Ave., 954-8572929. $$$$

Deer Creek Grille AMERICAN Enjoy the club atmosphere with gor-

geous views of the lush gardens and waterfall. The restaurant offers daily lunch and dinner specials, a Sunday breakfast buffet and covered patio dining so you can dine al fresco. 2801 Deer Creek Country Club Blvd., 954-421-5553 $$

Deerfield Beach

JB’s on the Beach SEAFOOD The restaurant boasts glorious beach

Baja Cafe MEXICAN Locals flock to this long-established favorite for

Le Val de Loire Restaurant FRENCH • STEAKHOUSE The menu at

views and a private glass room perfect for business or family affairs. 300 N. Ocean Way, 954-571-5220 $$$

a Mexican dinner or just drinks. They are known for their margaritas and

this cozy French bistro includes many classics. So next time you crave sole

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FEBRUARY 2024 | pointpubs.com

51

OUT TO EAT meunière, filet mignon au poivre or beef bourguignon, you don’t have to go further than the Cove. The steakhouse menu includes a New York strip and a rib eye, among other cuts. Le Val de Loire is a French restaurant, so they offer three sauces with the steaks — including a mushroom cream sauce. Classic steakhouse sides like creamed spinach are also available.

1576 SE Third Court, 954-427-5354 $$$

Little Havana CUBAN Little Havana has fantastic lunch specials, and

Brendans BAR AND GRILL Burgers, wings and more — you get the picture. 868 N. Federal Highway, 954-786-0033

Big Louie’s ITALIAN • PIZZA A South Florida chain offering classic Italian dishes. 2190 N. Federal Highway, 954-942-5510

Borogodo Brazilian Grill BRAZILIAN Open for lunch Monday-Friday 11am-4:30pm; Saturday 11am-5:30pm. 7 SE 22nd Ave., 954-782-8040

most of their dinner plates will feed two. Their masas de puerco frita and their Little Havana steak are two of the standout menu items, aside from their zesty chimichurri. 721 N. Federal Highway, 954-427-6000 $$

Cafe Brie SANDWICHES • SALADS A little gem of a place that serves

Luigi di Roma ITALIAN The atmosphere is always lively at Luigi di

Cafe Sportivo CAFE Cash only, but don’t let that stop you. They are

Roma — mainly if you arrive during happy hour! Naturally, you will find all your favorite Italian dishes on the menu, with everything from eggplant Parmesan to shrimp scampi and everything in between. You can also order take-out online. 718 S. Federal Highway, 954-531-6151 $$-$$$

Ocean’s 234 SEAFOOD Amazing views of Deerfield Beach and the pier with gluten-free options are available. 234 N. Ocean Blvd., 954-4282539 $$$

Patio Bar & Grill CONTINENTAL Enjoy cocktails just feet from the

sandy beaches of Deerfield. This relaxed spot at the Wyndham serves casual fare. You can stick to the classics like wings or a shrimp cocktail. Or be more adventurous and enjoy an order of volcano spring rolls stuffed with crab and served with sriracha mayo and wakame slaw. They also serve burgers and plenty of fresh salads and savory entrees. There is often live music contributing to the energetic vibe. 2096 NE Second St., (at the Wyndham Deerfield Beach Resort) 954-596-8618 $$

Patrizio of NYC ITALIAN At Patrizio, you will find all the classic Italian

dishes we all love. The vibe is lively and the food is tasty. What more do you need? 1544 SE Third Court, 954-751-9797 $$

Tijuana Taxi Co MEXICAN Perhaps it’s the all-day happy hour

(Mon.-Fri., 11am-7pm) with $6 El Jimador margaritas, but as soon as you enter, the day’s weight lifts off your shoulders. There is outdoor patio seating available and a large U-shaped bar inside. The portions are generous — certainly enough for a doggie bag. And for the little ones there is kids night on Sunday: kids eat for $1.99 from the $6.99 kids menu. 1015 S. Federal Highway, 954-708-2775 $$

Whales’ Rib SEAFOOD Locals know it well, and tourists know it from “Diners, Drive-ins and Dives.” Whatever you do, don’t skip the whale fries.

2031 NE Second St., 954-421-8880 $$

fantastic sandwiches, salads, quiche and desserts. 2765 E. Atlantic Blvd., 954-532-7800 family-owned and operated with a variety of espresso drinks. 2219 E. Atlantic Blvd., 954-782-6672

Cannoli Kitchen ITALIAN • PIZZA The Cannoli Kitchen has been

a staple for fast-casual Italian fare in Boca Raton since 1996. Now, lucky for the folks in Pompano, they are open at a new Pompano Beach Fishing Village location. Try one of their many pasta dishes, calzones, subs, stromboli and other Italian classics like shrimp fra diabolo, chicken or veal marsala, and many more. 255 N. Pompano Beach Blvd., 954-737-3737

Carlucci’s Brick Oven Trattoria & Pizzeria ITALIAN Italian

favorites and brick oven pizza at the beach. Open lunch and dinner Monday-Thursday 11am-10pm, Friday-Saturday 11am-11pm, Sunday 12-10pm.

3420 E. Atlantic Blvd., 954-946-3150

Chez Cafe COFFEE • BAKERY A warm and cozy place to grab breakfast, lunch or a latte. 1631 S. Cypress Road, 954-933-3453

Chill-N ICE CREAM The folks at Chill-N Nitrogen Ice Cream blend and

flash-freeze your custom ice cream or frozen yogurt right in front of you.

Enjoy a bowl of made-to-order frozen goodness with about a zillion mixin options for maximum imaginativeness. 1170 N Federal Highway, 754 205-7222

Dandee Donut Factory BAKERY • PASTRIES From the classic old-fashioned sour cream to Boston cream, these babies are just begging to be dunked. Bagels, breakfast and lunch are also available. 1900 E. Atlantic Blvd., 954-785-1461

Five Girls DINER Check out this cozy, neighborhood joint. Five Girls

offers all the classics you crave, including burgers, hand-cut fries and the owner’s favorite Philadelphia cheesesteaks. 2659 E. Atlantic Blvd., 954783-8889

La Rachetta at Whole Foods Market PIZZA • WINE BAR Enjoy

FAST & CASUAL Pompano Beach FAST & CASUAL Anne Marie’s Pizza and Wine Co PIZZA • ITALIAN Whether you

are looking to grab a quick slice or enjoy a much-needed date night, Anne Marie’s fits the bill. Enjoy a cheesy slice of New York-style pizza, bruschetta or classic chicken Francese. 2313 N. Federal Highway, Pompano Beach 954-590-2100.

Bakery Fusion CAFE • BAKERY This spot at Pompano Citi Centre

is a handy spot to grab a coffee and a fresh-baked good. The menu also includes many different sandwiches, soups, salads and smoothies. You can also find fresh bread such as baguettes, ciabatta and other daily selections and a wide selection of coffee drinks, from cappuccino to an affogato 1901 N. Federal Highway (Pompano Citi Centre), 954-532-7383

Bella Monte Italian Deli SANDWICHES 2688 E. Atlantic Blvd., 954-946-0333

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weekly deals with plenty of beers on tap and wines by the glass. Try the sweet southern swine pizza for something different — a light and crispy pizza topped with pork belly, arugula, and cheese. 2411 N. Federal Highway, 954-786-3535

Jet’s Pizza PIZZA Try one of the specialty pizzas such as Philly cheese steak with Alfredo sauce or the BLT. 437 E. Atlantic Blvd., 954-782-5387

Jukebox Diner DINER Bright, classic seating, jukeboxes, and that old-school diner feel. 2773 E. Atlantic Blvd., 954-960-5882

Lester’s Diner DINER American comfort fare in a retro setting. 1924 E. Atlantic Blvd., 954-783-2109 Lighthouse Cove Tiki Bar AMERICAN Seaside eats and happy hours. 1406 N. Ocean Blvd., 954-784-2804

Little Italian ITALIAN • PIZZA Little Italian Pizza is the best kind of

Italian restaurant — the kind that feels like a hole-in-the-wall, but quickly grows vibrant as the large, steaming plates of homestyle Italian dishes come barreling out of the kitchen. While the small restaurant (with only about six cozy tables) doesn’t serve alcohol, they do allow BYOB. Families bring in bottles of red wine to cork, creating a joyous atmosphere.

The restaurant has a huge menu with stromboli, calzone, soups, salads, subs, 26 kinds of specialty pizzas, baked pasta dishes, chicken and veal

entrées and traditional pasta dishes and desserts. 448 S. Cypress Road, 954-941-0550

Mini Pita MEDITERRANEAN The comprehensive menu includes plen-

ty of salads, pita melts, sandwiches, gyros, shawarma, kebabs, falafel, and entrees that include lamb chops and mousaka. 2555 E. Atlantic Blvd.

954-532-9595

Nelson’s Diner DINER Nelson’s diner is a cute, hole-in-the-wall 50s diner with Elvis memorabilia on the walls, baseball flags on the ceiling, friendly servers and classic red vinyl booths. 438 S. Cypress Road, 954785-3646

Pascal & Cathy French BAKERY • CAFE For fresh French baked

goods, you can’t beat Pascal & Cathy. In fact, you can watch through a window as the croissants, eclairs and baguettes are prepared and baked right on the premises. The small shop also offers breakfast, sandwiches, salads, coffee and more. The croque monsieur was positively sinful and worth every calorie. 998 N Federal Highway, Suite 4-5, 954-756-1496

Expires 2/29/2024. Participating locations only.

Extra toppings chicken, meatballs & steak substitutions, extra dipping sauces and dressings, tax and delivery additional. Must present coupon. Cannot be combined with any other coupon! Prices subject to change without notice.

Nutrition information available at JetsPizza.com/Nutrition

Rocket at Valentino’s PIZZA This family-owned pizzeria is an ex-

cellent alternative to the big chains. Order an authentic Italian pizza and taste the love! 427 S. Federal Highway, 954-943-5387

Stingers Pizza PIZZA • AMERICAN Dine in or order delivery. They will

bring your pizza to the beach—a million minds making the world a better place. 1201 S. Ocean Blvd., 954-782-2344

The Bite Eatery FOOD HALL This European style food hall is the per-

fect spot when your group can’t decide where to go. Whether it’s Mexican, deli, pizza, Italian, Cuban, lobster rolls, ceviche or burgers, you can find it at the Bite Eatery. Plus there is a full bar in the center. 2715 E Atlantic Blvd., 954-361-7702

The Chicken Box & More SOUTHERN This small spot with just

a couple of tables serves breakfast, lunch and dinner and does a robust take-out business. Have your fill of southern comfort food, including shrimp and grits with scrambled eggs, fried pork chops, classic potato salad, meatloaf and collard greens. The greens were stellar — they were juicy and perfectly seasoned with bits of pork supplying a pleasing heft.

204 N. Flagler Avenue, 954-781-7400

The Gyro Joint MIDDLE EASTERN Eat in or carry out. It’s all Greek to me. 165 S. Cypress Road, 954-946-9199

The Poké Company POKÉ Build your own bowl by choosing a base

of rice or greens, then add a protein such as ahi tuna or steamed shrimp, then go to town with the mix-ins and sauces. Then top your bowl with everything from pickled ginger to tempura flakes. There are an infinite amount of choices. If bowls aren’t your thing, you can build your own poké burrito. 1154 N. Federal Highway, 754-220-8933

Nelsons Diner

HOME STYLE BREAKFAST & DAILY SPECIALS MONDAYS CHICKEN PARMESAN Sauteed chicken breast over spaghetti topped with homemade marinara and parmesan cheese $15.99

CORDON BLEU Chicken stuffed with ham & swiss cheese with a creamy sauce served with roasted potatoes & broccoli $15.99

The Rabbit Hole VEGAN This small spot serves up elevated vegan

comfort cuisine. If you are trying to eat less meat, but still crave chicken wings, The Rabbit Hole serves boneless and meatless chicken wings in a plethora of flavors. Other dishes include shrimp po’ boy sandwich, a southern barbecue platter, hot dogs, stir-fry and more. Remember, it’s all vegan. 2659 E Atlantic Blvd., 954-419-4899

WEDNESDAYS

TUESDAYS POT ROAST Roasted top round beef carrots, & potatoes in a savory brown sauce. $15.99

Tortillería Mexicana MEXICAN If you’re looking for a taco that

goes beyond ground beef and toppings? Not only will they supply you with fresh, unique tacos, but the corn tortillas are made from scratch daily.

Who does that? 1614 E. Sample Rd., 954-943-0057

FRIDAYS FISH FRY Beer battered cod, breaded shrimp, hush puppies, & a side of coleslaw $15.99

Lighthouse Point FAST & CASUAL

WE DELIVER Call 954.785.3646

Jugo Boss SMOOTHIES • WRAPS Take a break with cold pressed juic-

es, acai bowls, wraps and sandwiches. The menu is all-natural. 2438 N. Federal Highway, 954-586-4037

SCAN HERE FOR OUR FULL MENU

438 S Cypress road, pompano beach FL 33064 1/2024

NelsonsDiner.Net

FEBRUARY 2024 | pointpubs.com

53

OUT TO EAT Offerdahl’s BAGELS • SANDWICHES • SALADS If you are in search of

El Jefe MEXICAN For a genuinely inventive take on Mexican street food, this bright and cheery taco joint is full of surprises. There is a plethora of proteins from which to choose. Pick one and have it in a taco, a bowl, a salad or even a burrito. The vegetarian salad is one of the best salads in town — perfect for a satisfying lunch. 27 N. Federal Highway, 954-246-5333

a decent bagel, this is the spot. But the menu goes far beyond bagels with tasty, inventive and healthy salads, satisfying sandwiches, and entrees.

2400 N Federal Highway, 954-788-3464

Red Fox Diner DINER Treat yourself to one of the daily specials at

Fat Boyz BARBECUE The folks at Fat Boyz have been serving up bar-

the Red Fox and you just might be able to skip dinner. But if you are in the mood for some comforting diner food, Red Fox never disappoints.

Breakfast and lunch are served daily. 2041 NE 36th St., (Sample Road) 954-783-7714

becue in South Florida for a while now, and lucky for the folks in Deerfield Beach, they opened a spot on E. Hillsboro Boulevard. We chomped down on some St. Louis style ribs which were satisfyingly smoky and tender.

Plus, all the sides we tried were delicious. We’ll be back for more. 1200 E. Hillsboro Blvd., 954-415-4810

Snow Time BOBA TEA This spot for treats features bubble tea (boba) in about a zillion flavors. If you are looking for something new, different and delicious, get some bubble tea. Other sweet treats are paper-thin shaven ice cream and authentic Asian snacks. 2482 N. Federal Highway in the Shoppes at Beacon Light, 954-597-6269

Gelateria GELATO Gelateria offes more than 26 flavors of gelato. Take a stroll on the beach with a cone. Open daily. 2096 NE Second St. (at the Wyndham Hotel), 694-428-2850

The Pickle Barrel DELICATESSEN Get in touch with your inner

Deerfield Beach FAST & CASUAL

New Yorker at this old-style deli, complete with friendly guys behind the counter filling your sandwich with enough pastrami to feed a family. 33 E. Hillsboro Blvd., 954-427-0650

Burger Craze BURGERS Top-quality ingredients come together to

Olympia Flame DINER With a traditionally huge diner menu, you

create unique taste sensations. Enjoy juicy burgers, hot dogs, wings and more. 2096 NE Second St. (at the Wyndham Hotel), 954-596- 5949

can’t go wrong at the Olympia Flame. For a real treat, try the turkey pot pie. The friendly staff makes you feel like a regular — even if you aren’t — but you should be. Open for breakfast and lunch. 80 S. Federal Highway, 954-480-8402

Charm City BURGERS From the moment they opened their doors,

Charm City became a local favorite. If burgers aren’t your jam, fear not — they have plenty of options for non-carnivores. Try the emperor — an American Kobe beef patty with aged Swiss, truffled aioli and sautéed mushrooms — a burger fit for a king. And of course the fries are totally addictive. 1136 E. Hillsboro Blvd., 954-531-0300

The Sticky Bun DELI • BAKERY Everyone will find something to munch on, whether their flourless chocolate cake or a short rib panini with fontina cheese and pickled red onions… yum. We’re still dreaming about the BLT. 1619 SE Third Court, 754-212-5569 Y

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Of course, all vacations involve dining, and Le Sereno Al Mare Restaurant is the hotel’s central hub. With an open-air concept, the restaurant offers a memorable dining experience. The menu focuses on fresh, local ingredients, featuring contemporary Italian dishes with plenty of seafood. For something more casual, Plage provides a picturesque setting for dining under coconut trees. The all-day menu offers salads and sandwiches.

And if you need to really kick start your relaxation, the Spa Le Sereno includes the island’s only beachfront treatment room, offering guests a serene and laid-back luxury experience. Y

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