Lighthouse Point Magazine, August 2022

AUGUST 2022

Grand Style TAKE A TOUR OF ONE OF THE CITY’S NEWEST LUXURY HOMES

Summer Staycations FUN AND EASY TRIPS CLOSE TO HOME

Memorable Moments

SMILES ALL AROUND THE TOWN

P R E M I E R E S TAT E P R O P E R T I E S P R E S E N T S

COASTAL RESORT

EAST DEERFIELD BEACH | LIGHTHOUSE POINT | HILLSBORO SHORES | EAST

MODERN INSPIRED INTRACOSTAL ESTATE | LIGHTHOUSE POINT, FL | $19.95 MILLION |

INFO: WWW.F10338004.COM

NEW FARMHOUSE MODERN DEEPWATER ESTATE LIGHTHOUSE POINT, FL | $4.95 MILLION

NEW COASTAL-INSPIRED ESTATE LIGHTHOUSE POINT, FL | $4.95 MILLION

INFO: WWW.F10260965.COM

INFO: WWW.F10331767.COM

ESTATES P OMPANO BEACH | FORT LAUDERDALE

A PERSONAL NOTE

y

ou are most certainly aware that we are in the midst of unprecedented activity in the high-end real estate market… resulting in critically low inventory of million dollar-plus properties like yours. Consequently, this is a once-in-a-lifetime opportunity to sell your important property to fully maximize your ROI. Since Premier Estate Properties has achieved the majority of recently closed as well as pending million dollar-plus sales in your marketplace, we are privy to market valuations that are not yet public knowledge. That makes us uniquely qualified to guide you in accurately valuing your ultraluxury property.

TROPHy POINT DEEPWATER ESTATE EAST POMPANO BEACH, FL | $12.95 MILLION INFO: WWW.F10322506.COM

If you have considered selling, now is the time to list…and we are the experts to trust. As the dominant market leaders, we offer you specialized expertise and valuation insights that can help you achieve your best result.

Please feel free to contact me today for your confidential consultation.

Respectfully, Kevin R. Kreutzfeld

DOUbLE INTRACOASTAL TOWNHOME EAST POMPANO BEACH, FL | $4.5 MILLION INFO: WWW.F110031678.COM

P R E S E N T E D

B Y

Kevin R. Kreutzfeld Direct: 954.449.7883 Mobile: 954.895.130 0 Kevinkreutzfeld.info

kevin@premierestateproperties.com

C O A S TA L R E S O R T E S TAT E S . C O M

Premier Estate Properties Presenting Properties Exclusively In Excess Of One Million Dollars TM

OUR INCOMPARABLE GLOBAL NETWORK Luxury Portfolio International | Mayfair International Realty | FIABCI International Board of Regents | Who’s Who In Luxury Real Estate | Leading Real Estate Companies Of The World

RE-IMAGINED DEEPWATER ESTATE LIGHTHOUSE POINT, FL | $2.75 MILLION INFO: WWW.F10314914.COM

DISCLAIMER: The written and verbal information provided including but not limited to prices, measurements, square footages, lot sizes, calculations and statistics have been obtained and conveyed from third parties such as the applicable Multiple Listing Service, public records as well as other sources. All prices are either list price, sold price, and/or last asking price. Premier Estate Properties participates in the Multiple Listing Service and IDX, and the properties listed and sold are not necessarily exclusive to Premier Estate Properties and may be presently listed or have sold with other members of the Multiple Listing Service. The transactions representing both buyers and sellers are calculated twice. Premier Estate Properties’ marketplace is all of the following: Vero Beach, Town of Orchid, Indian River Shores, Town of Palm Beach, West Palm Beach, Manalapan Beach, Point Manalapan, Hypoluxo Island, Ocean Ridge, Gulf Stream, Delray Beach, Highland Beach, Boca Raton, East Deerfield Beach, Hillsboro Beach, Hillsboro Shores, East Pompano Beach, Lighthouse Point, Sea Ranch Lakes and Fort Lauderdale.

All written and verbal information including that produced by the Sellers or Premier Estate Properties are subject to errors, omissions or changes without notice and should be independently verified by any prospective purchaser of a Property. The Sellers and Premier Estate Properties Inc. expressly disclaim any warranty or representation regarding all information. Prospective Purchasers’ use of any written and verbal information is acknowledgement of this disclaimer and that the prospective purchaser shall perform their own due diligence. Prospective purchasers shall not rely on this information when entering into a contract for sale and purchase. In the event a Buyer defaults, no commission will be paid to either Broker on the Deposits retained by the Seller. “No Commissions Paid until Title Passes.” Some affiliations may not be applicable to certain geographic areas. Copyright 2022 Premier Estate Properties Inc. All Rights Reserved.

Listed for $7,195,000

2801 NE 36th Street, Lighthouse Point 5 Bed, 7 Bath, 90’ WF, Pool

Stunning brand-new home located on the South Grand Canal created by architect, Randall Stofft. Bright and open, this home is a work of art with panoramic water views throughout overlooking the spectacular pool area, creating the best of Florida living.

CLOSED

CLOSED

4300 NE 22nd Ave, Lighthouse Point 3 Bed, 2 Bath, Pool, $1,065,000 CLOSED OUR SELLER & BUYER

2342 NE 25th St, Lighthouse Point

2732 NE 25th St, Lighthouse Point

5 Bed, 6.5 Bath, 100’WF, $4,350,000

4 Bed, 3 Bath, $940,000

Cathy and Jack Prenner PA, GRI, CRS, SRES, CLHMS, GUILD, MBF

954.415.1057

2

cathy@prenner.com www.Prenner.com pointpubs.com • POINT! PUBLISHING

1841 NE 25th Street, Lighthouse Point, FL 33064

UNDER CONTRACT in 2 Days

3409 Dover Road , Pompano Beach

1001 SE 12th Terr, Deerfield Beach

2 Bed, 2 Bath, 1,714 SQ FT, $784,000

3 Bed, 3 Bath, Pool, $1,098,000

4411 NE 31st Ave, Lighthouse Point

5749 NE 17th Terr, Fort Lauderdale

5 Bed, 4.5 Bath, Pool, $1,950,000

4 Bed, 2 Bath, 2,252 SQ FT, $620,000

Listed for $2,665,000

2748 NE 23rd Ave, Lighthouse Point 4 Bed, 3 Bath, 100’ WF, Pool

Open and airy deep water canal waterfront home boast of volume ceilings and walls of windows overlooking the water, just minutes to the Inlet. Breathtaking water views all around with an oversized patio that surrounds a heated, salt filtration pool.

Bryant Roepnack GRI, CRS, CLHMS, ePro

954.410.6697

bryant@prenner.com www.Prenner.com

Team NELSON-PUTZIG

THE Team NELSON-PUTZIG THE

W G NE TIN LIS

W G NE TIN LIS

S

CT TRA ON C R DE UN

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4011 NE 25TH AVE LIGHTHOUSE POINT | $2,300,000

EW AL N2345 NT NE 30TH CT RE

LIGHTHOUSE POINT | $1,199,000 CT RA NT O RC DE UN

LIGHTHOUSE POINT | $1,199,000 LD

S

2811 NE 21ST AVE LIGHTHOUSE POINT | $1,195,000

R T DE AC N 2345 U NTRNE 30TH CT CO

LIGHTHOUSE POINT | $1,199,000

L SO

1780 NE 28TH AVE POMPANO BEACH $4,500 2345 NE 30TH| CT

SO

W G NE TIN LIS

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2349 NE 24TH ST LIGHTHOUSE POINT | $5,349,000

2345 NE 30TH CT LIGHTHOUSE POINT | $1,199,000 LD D L

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SO

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2345 NE 30TH CT LIGHTHOUSE POINT | $1,199,000 2457 NE 26TH ST LIGHTHOUSE POINT | $8,495,000

GARY SMALL 954-830-9090

2345 NE 30TH CT LIGHTHOUSE POINT | $1,199,000 2710 NE 44TH ST LIGHTHOUSE POINT | $7,831,130

CT TRA ON C R DE UN

1043 HILLSBORO MILE #19C HILLSBORO BEACH | $349,000

R T DE C

A 2345UNNE TR 30TH CT N LIGHTHOUSE POINT | $1,199,000 CO

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2640 NE 41ST ST LIGHTHOUSE 2345 NE 30THPOINT CT | $4,195,000

LIGHTHOUSE POINT | $1,199,000 LDD SO OL

S

2345 NE 30TH CT LIGHTHOUSE POINT | $1,199,000 730 N OCEAN #405 POMPANO BEACH | $1,750,000

HEIDI BAUER STEVE SALIBA GARY SMALL 954-857-4263 954-303-2720 954-830-9090 flgarysmall@gmail.com salibareality@gmail.com flgarysmall@gmail.comheidibauerfl@gmail.com

STEVE SALIBA 954-303-2720

salibarealty@gmail.com

SPOTLIGHT PROPERTY of The Month

4110 NE 23 TERRACE LIGHTHOUSE POINT | $5,200,000

5 Bedrooms with 5 full baths and 2 half baths. Newer Construction contemporary home with East exposure, 85 feet of dockage, and 10 foot high impact sliding doors. Better than new with added Savant system, electric blinds, updated electronics, solar pool heating, and built-in generator. This home is tastefully furnished with high-end furniture and is sold fully furnished for an easy move.

Team NELSON-PUTZIG THE

JOHN PUTZIG 954-263-6877

johnputzigre@gmail.com

SUE NELSON 954-242-6400

SueAtLHP@aol.com

LIC.#CGC031445 AD DESIGN BY PHOTO GRAPHIC PRESS, INC. (954) 816-3148

900 N OCEAN BLVD, P O MPA N O B EAC H , FL 3 3 0 6 2

|

S A L E S 9 5 4.3 6 4.0 5 74

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C A S AM A R B E ACH.COM

Tinka Ellington Group Honored in 2022 REALTrends + Tom Ferry America’s Best Real Estate Professionals

Our Team: Rene Mahfood, Tinka Ellington, Joshua Brown, and Cat Serra-Garcia, Realtor Associates.

Dear friends, neighbors and colleagues, We are thrilled to announce our inclusion in this year’s Real Trends America’s Best List, recognizing the top 1.5% out of more than 1.4 million licensed real estate professionals nationwide. On behalf of my team and myself, we thank you. This could not have been accomplished without your support and trust. We pride ourselves in providing an excellent customer experience and the results speak for themselves.

Best Wishes, Tinka and Team

Virtual meetings/showings and digital transactions

Tinka Ellington

Realtor Associate Senior Director of Luxury Sales M 954.448.5226 tinka.ellington@elliman.com

White glove service and recommended vendors Unrivaled marketing, 3D-tours, videos and PR The premier, independent residential brokerage in the nation Awarded Ellie #19 Top Team in Florida at Douglas Elliman Real Estate in 2022* 2021 Ellie Platinum Award Recipient (Top 5%)** 2016, 2018, 2019, 2020 Ellie Gold Award Recipient (Top 8%)***

elliman.com

444 E PALMETTO PARK ROAD, BOCA RATON, 33432. 561.278.2635 © 2022 DOUGLAS ELLIMAN REAL ESTATE. ALL MATERIAL PRESENTED HEREIN IS INTENDED FOR INFORMATION PURPOSES ONLY. WHILE, THIS INFORMATION IS BELIEVED TO BE CORRECT, IT IS REPRESENTED SUBJECT TO ERRORS, OMISSIONS, CHANGES OR WITHDRAWAL WITHOUT NOTICE. ALL PROPERTY INFORMATION, INCLUDING, BUT NOT LIMITED TO SQUARE FOOTAGE, ROOM COUNT, NUMBER OF BEDROOMS AND THE SCHOOL DISTRICT IN PROPERTY LISTINGS SHOULD BE VERIFIED BY YOUR OWN ATTORNEY, *BY 2021 GROSS COMMISSION INCOME AT DOUGLAS ELLIMAN REAL ESTATE. **BY 2020 GROSS COMMISSION INCOME AT DOUGLAS ELLIMAN REAL ESTATE. ***BY 2015, 2017, 2018, 2019 GROSS COMMISSION INCOME AT ARCHITECT OR ZONING EXPERT. EQUAL HOUSING OPPORTUNITY. DOUGLAS ELLIMAN REAL ESTATE.

PLAY HARD WORK HARDER CARDINAL GIBBONS STUDENT-ATHLETES HAVE DISTINGUISHED THEMSELVES IN THE CLASSROOM AND ON THE FIELD. CONGRATULATIONS TO OUR HARDWORKING AND COMMITTED CHIEFS AS THEY CONTINUE TO COMPETE AT THE COLLEGIATE LEVEL.

DYLAN ANDREWS: VOLLEYBALL, UNIVERSITY OF MIAMI / DAVID BAUER: BASEBALL, EMBRY-RIDDLE AERONAUTICAL UNIVERSITY / KATHERINE BAYSINGER: SOCCER, PENN STATE BERKS / GINO BRIGLIO : VOLLEYBALL, ERSKINE COLLEGE / TRAYVON BROWN: FOOTBALL, COASTAL CAROLINA UNIVERSITY / CHLOE CELLER: BASKETBALL, BRANDEIS UNIVERSITY / VINCENT COLASACCO: FOOTBALL, LAKE FOREST COLLEGE / JACKSON CROZIER: FOOTBALL, UNIVERSITY OF FLORIDA / CADEN DAY: MEN’S VOLLEYBALL, PENN STATE UNIVERSITY / DAVID DECKER: VOLLEYBALL, UCLA / ALEXIS DEVEAUX: SOCCER, HAMPTON UNIVERSITY / KAYLEE EHRET: GOLF, UNIVERSITY OF MONTEVALLO / ISAIAH FARRIS: FOOTBALL, BOSTON COLLEGE / WYATT FLACK: BASEBALL, ST. LEO UNIVERSITY / TRISTAN GADDY: VOLLEYBALL, ERSKINE COLLEGE / ROBERT PRESLEY GREEN: FOOTBALL, BATES COLLEGE / AIDAN HERNANDEZ: BASEBALL, POLK STATE COLLEGE / PRESTON JAMES: BASEBALL, LAKE SUMTER STATE COLLEGE / DANIEL JORDAN: BASKETBALL, COLBY-SAWYER COLLEGE / DAVON KISER: FOOTBALL, CORNELL UNIVERSITY / LEAH LEMON: TRACK, UNIVERSITY OF MIAMI / AMANDA MISHKIN: VOLLEYBALL, ST. THOMAS UNIVERSITY / DANIEL FELICIANO-MUÑOZ: RUGBY, COASTAL CAROLINA / EMMA NECLERIO: LACROSSE, COLUMBIA UNIVERSITY / NADINE OGNENOVIC: BASKETBALL, PALM BEACH STATE / TORI THOMAS: TRACK, SAMFORD UNIVERSITY / R MASON THOMAS: FOOTBALL, OKLAHOMA UNIVERSITY / NOT PICTURED: JOHN BOCK II: FOOTBALL, FLORIDA INTERNATIONAL UNIVERSITY / GABRIEL ESPINEIRA: FOOTBALL, FLORIDA INTERNATIONAL UNIVERSITY / DAMON JACKSON: FOOTBALL, KEISER UNIVERSITY / ISIS LEWIS: TRACK, CLARK UNIVERSITY / SAVANNA MILLER: BEACH VOLLEYBALL, ERSKINE COLLEGE / AHMAD MOTEN: FOOTBALL, UNIVERSITY OF MIAMI

ROMAN CATHOLIC COLLEGE PREPARATORY SCHOOL 2900 NORTHEAST 47TH STREET, FORT LAUDERDALE, FL 33308 954.491.2900 | www.cghsfl.org |

DRS. JARED & CATHERINE YOUNG

THIS MONTH AT LIGHTHOUSE POINT’S PEDIATRIC & ADULT DENTAL SPECIALISTS

1930 NE 34th Court, Lighthouse Point www.BrightYoungSmiles.com

954•781•1855

AWARD-WINNING NEW HOME CONSTRUCTION AND PROPERTY DEVELOPMENT C O A S T AL

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M O D E R N

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LIF E ST Y L E

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C O N TEM P ORA RY

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C USTO M

D ESI G N

We are a family operated, general contracting business where multiple generations work together diligently to satisfy even the most discerning of Fort Lauderdale area clients. Our full service construction company manages every aspect of your project, from ideal design and help with planning, to permitting, construction, and subcontractor oversight.

MORE INFORMATION: PHONE: 954-914-4759

EMAIL: JESS@PATERSONDEVELOPMENT.COM

@PATERSON_DEVELOPMENT

contents AUGUST 2022

A staycation option — The Beachcomber Resort, Pompano Beach

62

Grand Style

Take a peek inside one of Lighthouse Point’s newest modern masterpieces on the water. This contemporary gem is the perfect combination of Florida luxury and comfort.

And if entertaining is your thing, marvel at the chef’s kitchen and amazing outdoor spaces with expansive water views.

What’s not to love?

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68

Distance Yearning

Simply anticipating a vacation elevates your mood.

Even if you’ve just returned from an opulent European tour, a summer staycation might be the tonic you need. Since South Florida is a massive seasonal travel destination, the choices are plentiful with attractive summer prices. Here are a few selections to start your planning.

HENRY THOMAS Broker Associate C: 954.895.1342 Henry.Thomas@cbrealty.com

YAZMIN THOMAS Broker Associate C: 954.703.9555 Yazmin.Thomas@cbrealty.com

www.ThomasGroupRealEstate.com

departments 22

City Beat

32

Happy Snaps

40

Personal Development

44

Legal Matters

46

Financial Fitness

48

Fish Tales

52

Tidbits and Trivia

54

Try the Wine

58

Creatively Cooking

74

Dining Out

80

Last Resort

Schedule a FREE consultation with Petrine Fardette, PA-C

Look young, not done, with cosmetic injections for face & body Xeomin/Botox Dermal Fillers Collagen Restoration Non-surgical Rejuvenation

50 NE 26th Ave, Suite 309 Pompano Beach www.faceitaesthetics.com

954-532-9715 Mention this ad - save $50 off your first treatment

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Stay up to date on city news. This month read about SeKai residences, Lighthouse Point’s new fire chief, the mayor’s salary increase and more local news.

The Exchange Club distributes funds to local charities and plenty of smiling faces from Old Town Untapped in Downtown Pompano Beach.

Craig Haley offers a primer on setting clear goals because clarity is power.

It is important to have your affairs in order.

Additionally, this month Martin Zevin explains the benefits of an ethical will.

Nowadays, people are living longer, sometimes into well into their 90s. Learn how to prepare financially for an extra long life.

Here is everything you need to know about vertical jigging. And we mean everything.

Leave it to humorist Jim Terlizzi to find the comedy in a bone marrow biopsy.

Virginia is for wine lovers. Wine columnist, David Ehrenfried takes you along for a day on the Monticello Wine Trail in the Blue Ridge Mountains. Yes, Virginia produces delicious reds, whites, roses and sparkling wines.

Mrs. Kossenfloffer whips up a batch of coconut cupcakes with chocolate cream cheese frosting.

You may not know the question, but these cupcakes are the answer.

It’s August. Simply the idea of turning on an oven is enough to make even the most dedicated home cook break out into a sweat. So skip it and head out to one of our local restaurants.

This month we take you to Ladera — a beyond romantic getaway in St. Lucia.

Transforming lives by restoring hope, health and smiles. One patient at a time.

All of the dentists, specialists and laboratory in one center.

Eric Rieger, D.D.S. G. Espinoza, D.M.D. Cosmetic & General Family & Orthodontic Dentistry Dentistry

Valerie, R.D.H. Dental Hygienist

Natasha, R.D.H. Dental Hygienist

A. Forrest, D.M.D., M.S. Dental Implants & Periodontics

$79 - NEW PATIENT SPECIAL - Complete Exam, X-Rays, Regular Cleaning, Teeth Whitening & Hygiene Kit! We are located next to L.A. Fitness, across the street from Pompano Golf Course

1144 North Federal Highway, Pompano Beach

www.ParkPlazaDentalCare.com (954) 998-5000

POINT! PUBLISHING Call us! 954-603-4553 CONTRIBUTORS

David Ehrenfried • Gregory Edwards • Craig Haley Marie Puleo • Mrs. Kossenfloffer • Jill Selbach James Terlizzi • Martin Zevin PHOTOGRAPHERS

Jeff Graves ASSISTANT EDITOR

Sam Rosser TRAVEL EDITOR

Danielle Charbonneau CHIEF FINANCIAL OFFICER

Jay Petkov PUBLISHER

Richard Rosser CREATIVE DIRECTOR

Susan Rosser

advertising Call 954-603-4553 Chris Peskar chris@pompanomagazine.com 904-881-1573 Lisa Spinelli lisa@pointpubs.com 954-818-0266 Deadlines for camera-ready art and prepayment of ads are due on the first day of the preceding month of publication.

All on-going ads must be canceled by the first day of the month preceding publication.

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POINT! PUBLISHING

POOL SERVICE

YOUR NEIGHBORHOOD POOL STORE

FREE MONTH OF POOL SERVICE WHEN YOU PURCHASE 1 MONTH OF SERVICE

CALL TODAY To Request A Quote!

LIGHTHOUSE POINT | 4758 N FEDERAL HWY. | 954-946-2002 Offer valid at this location only through 5/1/22. The free month of service will be at the same level as the previously contracted month(s). Minimum 3 months.

New customers only. Pool must be clean and all equipment in working order. Cannot be combined with other offers or used on prior purchases. See store for details.

©2022 Pinch A Penny, Inc.

AUGUST 2022 • pointpubs.com

19

Now to Enrolling Back School EARLY EDUCATION

2458 N. Federal Highway In the Shoppes of Beacon Light Lighthouse Point, Florida

• Infant Care • Toddlers • Preschool • VPK • Kindergarten • Aftercare • Summer Camp

TOP NOTCH CURRICULUM

• STEAM (Fine Arts Program) (Preschool and Kindergarten) • Whole Language Program • PBS (Positive Behavior Support) Certified Program

UNIQUE BENEFITS

• Full-time/Part-time Programs • Nutritional Meals included • Safe/Secure Facility coded entrance Bio-metric Sign in/out • Closed Circuit Cameras • Lifecubby (Teacher-Parent Communication System) • Largest Playground • Hypoallergenic Synthetic Turf Sports Field

No TVs or Electronic Distractions

ENRICHMENT PROGRAMS

100% Compliance • Music, Soccer, Drama Classes with County & State for over 10 Years • Masters of the Arts Program • Kids Yoga/Pilates • ASL for all Ages • Bilingual Studies Take a • Healthy Living/Fun Fitness Virtual Tour • Top Chef Culinary Class Online at: www.espreschool

(954) 782-2226 We’ve Expanded...

Visit us at: www.espreschool.com

S.E. CUSTOM

POINT! PUBLISHING Call us! 954-603-4553 PRINT MAGAZINES • Lighthouse Point • Pompano!

• Deerfield Beach!

• The Tee TImes

ANNUAL PRINT VISITOR GUIDES • The Official Pompano Beach Visitor Guide • The Official Deerfield Beach Visitor Guide ONLINE • pointpubs.com

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MORE OPPORTUNITIES TO GROW WITH US • SunTix, online event ticketing portal • Insider Excursions, media travel

content submissions

Does your organization have an event you want people to know about? Has your event already happened? Send us your photos and we’ll put them in our upcoming issue! Email editor@pointpubs.com.

Please include the name and location of the event, the names of those pictured and a brief description.

circulation

Lighthouse Point and Deerfield Beach! magazines are published monthly by Point! Publishing and delivered free of charge to all residents of Lighthouse Point and selected homes in Deerfield Beach. Copies of Lighthouse Point magazine are available at Whole Foods Market, UPS and Offerdahl’s Café.

e-newsletter & social media Coastal News is Point! Publishing’s complimentary semi-monthly e-newsletter. You can join the mailing list visiting pointpubs.com/newsletter. Like us on Facebook to receive hyper-local news on your feed.

letters to the editor

Sales, Manufacturing, Service, Marine Construction Elevator Lifts ranging from 5,000lbs-25,000lbs 4 & 8 Post Lifts ranging from 10,000lbs-50,000lbs

Docks • Seawalls • Footers Licensed & Insured

1801 SW 7th Ave., Pompano Beach (954) 941-8090 www.secboatlifts.com • secl@secustomlift.com Find us on

@secustomboatlift

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POINT! PUBLISHING

Drop us a line and let us know what you’re thinking.

Lighthouse Point magazine is all about community.

Your ideas and comments are important to us. All letters to the editor may be edited for grammar and length. Send letters to: Editor, Lighthouse Point magazine 2436 N. Federal Hwy. #311 Lighthouse Point, FL 33064 or email editor@pointpubs.com Lighthouse Point and Deerfield Beach! magazines are owned and published 12 times per year by Point! Publishing, LLC. Copyright 2022 by Point! Publishing, LLC. All rights reserved.

No part of this magazine may be reproduced without the prior written consent of Point Publishing, LLC. Requests for permission should be directed to: editor@pointpubs.com.

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AUGUST 2022 • pointpubs.com

21

City BEAT

BY MARIE PULEO

Robert Weech Begins His New Role as Lighthouse Point Fire Chief Robert Weech will begin his role as Lighthouse Point’s new fire chief on Aug. 15. The city commission, at its June 28 meeting, voted unanimously to confirm his appointment by Mayor Kyle Van Buskirk.

The position opened up when former Fire Chief Jeff Moral left the job at the end of January. Weech was chosen for the position of fire chief from among almost 50 applicants in a nationwide search, said Van Buskirk.

“He brings a lot of things to the table,” said Van Buskirk.

Weech, who grew up in Deerfield Beach, served as fire chief of Polk County, in central Florida, before coming to work for Lighthouse Point.

Weech joined Polk County Fire Rescue in 2017 as deputy fire chief of logistics and special services. In 2018, he became assistant chief of finance, administration, logistics and planning. The following year, he was appointed to the position of fire chief.

Weech started his fire service career in 1999 as a firefighter with Deerfield Beach Fire Rescue. He worked his way up the ranks to become assistant fire chief in 2008.

In 2011, Deerfield Beach Fire Rescue merged with the Broward Sheriff’s Office (BSO) Department of Fire and Rescue. Weech was with BSO until 2017, serving successively as division

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POINT! PUBLISHING

chief of finance and administration; assistant chief of operations; and assistant business manager.

Weech is a certified public accountant. He earned a bachelor of science degree in accounting from Florida State University, and a master of business administration degree in organizational development from Upper Iowa University.

Van Buskirk said Weech’s accounting background brings a “great aspect of looking at the numbers, which I think is important.”

The city’s goal is to keep its fire inspections and plan review inhouse, rather than contract them out. Although Weech is not currently a fire inspector, he said he intends to go through the necessary training to become a state certified fire inspector, which will enable him to eventually do plan reviews. He said he will also encourage fire personnel to “develop themselves in that direction as well.”

In his new position as Lighthouse Point fire chief, Weech will earn an annual salary of $140,000.

As Polk County fire chief, Weech oversaw all fire rescue administrative and operational functions for the third-largest county in Florida (Polk County has a population of over 700,000 people).

He managed a budget exceeding

ABOVE Lighthouse Point Fire Chief Robert Weech

$100 million for the operation for 45 fire and EMS stations and 100 front line response vehicles.

In his resignation letter addressed to the deputy county manager of Polk County, Weech said his reasons for leaving were personal in nature and centered around his desire to spend more time with his family. Weech left his post on July 29.

Van Buskirk told the commission that he has known Weech for over 25 years. Van Buskirk, in addition to being mayor, is a Broward Sheriff Fire Rescue battalion chief at Port Everglades. Prior to that he was with Deerfield Beach Fire Rescue for nine years, where he worked with Weech.

“He is a tireless worker,” said Van Buskirk. “I think we are very lucky to have someone of this caliber looking to come to Lighthouse Point.”

Van Buskirk said the city was looking for a strong leader with “the operational experience that I know that Rob is going to bring to our organization.”

“I look forward to joining the team and making a contribution and impact,” said Weech. Y

Michele Hale Broker/Associate 954.648.2065 HaleSells@gmail.com

Laurie Summa Luxury RE Specialist 954.205.5685 LaurieSumma1@gmail.com

The #1 NAME IN LUXURY REAL ESTATE T h e P r e m i e r L u x u r y Te a m . c o m

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City Beat BY MARIE PULEO

Portrait of Former Mayor Glenn Troast Is Unveiled A portrait of former Mayor Glenn Troast has been added to the portrait gallery of former Lighthouse Point mayors in the City Commission Chamber at Lighthouse Point City Hall.

Troast was the 10th mayor of Lighthouse Point, serving from 2014 until his passing on March 23, 2022.

Troast was serving his third term as mayor, which would have ended in March 2024.

Mayor Kyle Van Buskirk unveiled the portrait of the late mayor during the city commission meeting on June 14. Troast’s wife Marjorie and son Evan were present for the unveiling.

Following the unveiling, Van Buskirk presented Evan Troast with a proclamation in recognition of his becoming an Eagle Scout, the highest rank achievable in scouting.

Scouting played an important role in the life of Glenn Troast, who was an Eagle Scout himself.

He was involved with Boy Scout Troop 238 and Cub Scout Pack 238, based at St. Paul the Apostle Church in Lighthouse Point, where Evan was a scout.

In February, Troast helped Evan complete his Eagle Scout service project, which was the building and installation of two screech owl boxes at DeGroff Park. Y

CLOCKWISE FROM TOP The new portrait of former Mayor Glenn Troast; Mayor Kyle Van Buskirk (left) with Evan and Marjorie Troast (right) unveils the portrait at the gallery of former Lighthouse Point mayors in the City Commission Chamber at Lighthouse Point City Hall; Mayor Van Buskirk (center) presented Evan Troast (left) with a proclamation in recognition of his becoming an Eagle Scout as his mother, Marjorie Troast (right), smiles proudly.

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City Beat BY MARIE PULEO

New Townhome Community at Lighthouse Drive and NE 39th Street Is Getting Ready to Break Ground SeKai Residences, the 12-unit townhome community that is planned for the vacant lot on the southwest corner of NE 23rd Avenue (Lighthouse Drive) and NE 39th Street, is slated to start construction soon, after being on hold for the past several years.

The townhomes are moving forward under a new developer – North American Development Group, based in West Palm Beach.

The developer who originated the project – Adam Adache, managing partner of Cavache Properties – sold the property to North American Development Group in April 2022 for $3 million. Cavache Properties, which has offices in Pompano Beach and Fort Lauderdale, purchased the property in 2018 for $1.4 million.

Adache said he sold the property primarily because he and his partners decided that, at this time, their main focus is going to be larger multifamily projects.

Adache is currently constructing Old Town Square, a 10-story mixeduse development in Pompano Beach’s up-and-coming Old Town arts and entertainment district. The $72 million project, which is slated to have 281 residential units and over 5,000 square feet of ground-floor commercial space, broke ground in November 2021.

“I love SeKai,” said Adache. “It was hard to let it go, but North American Development Group is a good group to take it over. I think it’s still going to be a great project for the community.”

Jeffrey Preston, managing partner, U.S. real estate, for North American Development Group said: “It was a great opportunity to jump into a really high-end project in one of the most desirable neighborhoods in all of South Florida. We think the

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project is going to be a huge asset for Lighthouse Point and will be very successful.”

Permits are being finalized with the City and construction should begin in roughly 90 days, starting with the horizontal site work.

Preston said the project will be constructed largely in accordance with the plans that Adam Adache got approved by the City of Lighthouse Point, “which we believe is a beautiful design for a beautiful neighborhood.”

Preston said there may be “a few minor tweaks along the way,” mostly focused on the interior and possibly some architectural features.

The residences might still be called “SeKai,” – which is of Japanese origin, and means “New World” – but that is yet to be determined, said Preston.

Two buildings with six townhomes each will be built on the site, which is just under one acre, and has the address of 3870 NE 22nd Way. Construction of the townhomes is anticipated to take about 12 to 15 months to complete. The site has stood vacant for almost 10 years.

The townhomes will range in size from approximately 2,040 square feet to 2,465 square feet of air-conditioned

ABOVE rendering of SeKai Residences on Lighthouse Drive

space, with three- and four-bedroom floor plans. The developer has not yet set the pricing.

Each townhome will have a ground floor patio area with several options to choose from: a splash pool, a water feature (a decorative lighted fountain or a small fish pond) or a Jacuzzi hot tub.

The townhomes will also have a second-story covered terrace, Italian cabinetry throughout, stone countertops, state-of-the-art appliances, 10-foot ceilings, highimpact hurricane glass, pre-wiring for smart home technology, and a private two-car garage. There will be a privacy wall around the perimeter of the property, as well as between each unit.

The townhome project will be the first new construction of townhomes in Lighthouse Point in almost 15 years.

North American Development Group has been developing in Florida since the early 80s. The development firm is currently constructing Nuvo Boca, a project consisting of 252 for-rent single-family homes and townhomes on the former site of the Mizner Trail Golf Course in central Boca Raton. Y

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City Beat BY MARIE PULEO

Public Hearings Are Set for New Millage Rates, Special Assessments and Budget OPERATING MILLAGE RATE IS PROPOSED TO INCREASE SLIGHTLY The City Commission, at its July 12 meeting, approved the proposed millage rates and tentative budget for fiscal year 2022-2023, and set the first budget public hearing date for Sept. 12 at 6:30pm.

The Commission also approved the proposed assessment rates for Fire Protection Services, Stormwater Utility Services and Solid Waste Collection Services, which will also have a public hearing on Sept. 12.

The proposed total city budget across all five operating funds is $23,703,661, which includes the General Fund (including police and fire), Tennis Center Fund, Garbage and Trash Fund, Debt Service Fund and the Stormwater Utility Fund.

The budget projection for fiscal year 2022-2023 represents an increase in total expenditures of $1,348,410 (6%) above the current year’s projection.

The proposed operating millage rate is 3.7539, which is a 0.1646 increase over the operating millage rate of 3.5893 that has been in place since fiscal year 2011-2012.

Even though taxable values were the highest in the City’s history, increased operating costs, new or expanded services, and capital improvements do not allow for a balanced budget if the operating millage rate remains the same.

According to city officials, increasing the operating millage rate will cover a budget deficit of approximately $283,000, and will also set aside approximately $330,000 in the city’s Infrastructure Fund for much-needed long-term infrastructure projects that must be saved for over time.

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“The City must be proactive in preparing for its future,” said Mayor Kyle Van Buskirk in his budget message to the City Commission.

“By putting this money aside, the City shows our residents the commitment necessary to keep Lighthouse Point an amazing place to live for years to come.”

The proposed debt service millage rate for the General Obligation Bonds issued by the City in 2019 is 0.3285, which is a decrease from the current rate of 0.0428 due to an increase in assessed property values. The debt service millage rate

the same as the prior fiscal year. The proposed rate will fund just over 23.93% of fire protection services.

The proposed rate for the Stormwater Utility Special Assessment is $75 per year for a single-family property, the same as the prior fiscal year.

There will be an increase in assessment rates for Residential Solid Waste Collection Services (garbage and trash), based on preliminary rates provided by Waste Management, the city’s contracted waste hauler.

Residential solid waste collection

for General Obligation Bonds issued in 2002 will decrease from 0.1499 to zero, as the City will no longer be paying the note after August 2022.

The proposed total combined millage rate assessed against properties is 4.0824, compared to 4.1105 in the current fiscal year.

According to an index of millage rates published by the Broward County Property Appraiser’s Office, Lighthouse Point’s millage rate remains among the lowest in the county.

The proposed rate for the Fire Protection Special Assessment is $134.50 for single-family dwellings,

rates for all dwelling types will increase by $1.11 per month, or $13.32 per year. The estimated annual assessment rates are $570.84 per unit for dwellings with four or less units, and $521.04 per unit for dwellings with five or more units.

At the City Commission’s budget workshop on June 28, Finance Director Cori Olympio said the budget appeared to be rebounding from pre-pandemic levels, and the estimated revenues have been adjusted to reflect that change.

The proposed budget for fiscal year 2022-2023 includes new staffing positions: a full-time budget >>>

CARDINAL GIBBONS HIGH SCHOOL SALUTES THE TOP TEN PERCENT OF THE CLASS OF 2022 AS THEY CONTINUE TO STRIVE FOR EXCELLENCE!

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Sofia Cabanillas University of Florida

Kelly Van Sciver University of Florida

John Bromfield University of Florida

Chloe Fandino University of Florida

Emma Neclerio Columbia University in the City of New York

Virginia Delgado University of Notre Dame

Ashley Anderson University of Florida

Sydney Polivka University of Florida

Jessica Borowski University of Florida

Alexa Paulaitis University of Miami

John Lynch University of Florida

Camryn Fasano University of Florida

Olivia Boykin Florida State University

Brandon Anderson University of Florida

Isabela Perdomo University of Florida

Ryan Lynch University of Florida

Bailey Gilman North Carolina State University at Raleigh

Robert Limperis University of Florida

Parker Denahan University of Florida

Tera Caporella University of Central Florida

Amanda Jones University of Florida

Aine Kane University of Florida

Valeria Bustos Florida State University

Elizabeth Hutchings University of Florida

Chloe Celler Brandeis University

Audrey Parker College of William and Mary

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Sydney Tomczak University of Florida

Cameron Relicke University of Florida

Courtney Reiss Florida State University

Other college acceptances for the Class of 2022 include: Barry University, Boston College, Brandeis University, Case Western Reserve University, Clemson University, College of William and Mary, Columbia University NY, Cornell University, Davidson College, Embry-Riddle Aeronautical University, Emory University, Florida State University, Georgia Institute of Technology, James Madison University, Pepperdine University, Purdue University, Rensselaer Polytechnic Institute, St. Thomas University, University of California-Los Angeles, The University of North Carolina at Chapel Hill, University of Florida, University of Miami, University of Michigan-Ann Arbor, University of Notre Dame, University of Virginia, University of Wisconsin-Madison, Vanderbilt University, Villanova University, Wake Forest University

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City Beat BY MARIE PULEO

Lighthouse Drive Tree Pruning Project Is Set to Start A project to prune the city’s signature trees along Lighthouse Drive is scheduled to begin this month. In June, the city commission approved a contract with EDJ Tree Service for the project, and authorized the expenditure of $50,000, which will come from city’s infrastructure fund.

The city trees on Lighthouse Drive have not been thoroughly pruned in five years. City staffers perform maintenance pruning on a regular basis, but the trees are now too large for in-house thorough pruning, according to the public works department.

The contractor will prune 270 hardwood trees along Lighthouse Drive, most of which are live oaks.

There are also some mahogany trees.

The tree pruning project will thin, reduce, and lift the tree canopy.

The trees will be trimmed to a vertical clearance of 16 feet over the

paved roadway. The main concern is roadway traffic and storm resilience. The trees will be trimmed to a vertical clearance of 10 feet over the sidewalks.

The tree trimming shall not extend past the city right-of-way

New Millage Rates <<< analyst for the finance department; a full-time police officer dedicated to task force missions; a full-time parks specialist for the public works department; and two part-time park monitors and increased hours for the part-time recreation leader positions. The additional positions are offset by the recent conversion of the Tennis Center employees to contracted positions.

The budget proposal contains $820,940 in capital purchases and 30 pointpubs.com •

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ABOVE oak trees along Lighthouse Drive

line, but there could be exceptions to balance the tree canopy, and these will be dealt with on a case-by-case basis.

Trimming of trees near electric power lines is the responsibility of Florida Power & Light (FPL) contractors and is not included in the scope of work.

If there are funds remaining once the main scope of work is completed, city trees in other areas could be pruned as part of the project.

The tree pruning project is expected to take approximately six weeks to complete. It will involve lane closures on Lighthouse Drive in the immediate work vicinity. Traffic will be controlled with flaggers.

The project will likely start at the south end of the city and work north in loops to complete a section at a time. Y

CONTINUED

improvements, including equipment for the fire department; three replacement patrol vehicles for the police department; two replacement vehicles for code enforcement officers; a new boat engine and service truck for public works; materials for the library; bleachers, lawn equipment for the parks, and Dan Witt Park improvements; renovation of the existing bathroom facilities at the Tennis Center; and a stormwater drainage project on NE 34th Court.

The final public hearing to adopt the millage rates and budget is tentatively set for Sept. 22 at 6:30pm. The Sept. 12 and Sept. 22 public hearings will be part of the regular City Commission meetings rescheduled for those dates. City Commission meetings are held at the City Hall complex, located at 2200 NE 38th Street, and via the Zoom virtual meeting platform.

Details on how to view the meetings via Zoom will be posted on the City’s website (lighthousepointfl.gov). Y

City Beat BY MARIE PULEO

Lighthouse Point Establishes a Policy for Naming City-Owned Properties and Streets The city recently adopted a formal policy regarding the naming of cityowned properties and streets.

The purpose of the naming policy is to “establish a uniform and visible process” and ensure naming is “consistent with the values and characteristics of the city.”

According to the policy, the naming of a city-owned property or street “will enhance a sense of community involvement and public participation within the city.”

The policy outlines the criteria to be used when considering naming requests. A city-owned property or street may be named after a person who significantly contributed to the acquisition or development of the city-owned property or street, or after an individual or civic organization that provided exceptional service in the interest of the city.

A city-owned property or street can also be given a name other than for a person, such as Lighthouse Drive, Marina Drive or Civitan Building.

Naming can be considered based on the provision of significant funding that underwrites the cost of renovation or construction of a city-owned facility, acquisition of buildings or property, and/or matches for federal, state, or local grant funding. However, the naming can’t conflict with policies for federal, state or local grant funding programs.

Parks and facilities that are donated to the city can be named by deed restriction by the donor.

The naming and acceptance of land is subject to approval by the Lighthouse Point City Commission.

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Naming may include amenities, buildings, parks, streets, bridges, capital fixtures or equipment, and related public property. A relevant connection to the property must be included in a naming request.

City-owned property or streets cannot have a name associated with any political party or partisan candidate, partisan organization or religious organization.

The city commission will consider the length of time for the naming to occur. Some names may be appropriate for a set time period instead of in perpetuity.

The naming policy sets forth the

BELOW NE 22 Avenue, which runs in front of the city hall complex, was named for former Mayor Fred Schorr.

procedure for making a naming request.

Prior to submitting a request to the city administrator, the interested party must secure 50 signatures from City of Lighthouse Point residents in support of the naming request, and must submit a narrative to the city administrator for initial review.

After reviewing and confirming that the narrative meets the criteria outlined in the policy, the city administrator will forward it to the mayor and city commission, with all relevant information, including any potential fiscal impact to the city.

The city commission will allow for one public input opportunity at a commission meeting prior to making a final decision on the application. The public input opportunity will be advertised through the city’s e-newsletter, the city website and social media.

If the city commission approves the request, the naming will be confirmed by a resolution. The resolution may also impose varying terms and conditions upon the approval that will only relate to the request under review, and will not set any precedence for future requests. The city commission will have the absolute discretion to grant or deny a request for any reason or for no reason.

At the request of Mayor Kyle Van Buskirk, the city commission discussed the establishment of a naming policy at its May 10 meeting. Direction was given to city administration to draft a policy for the city commission to consider at a future meeting. The policy was approved by the city commission in June. Y

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Happy SNAPS Memorable moments around town

Old Town Untapped

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Adriane, Karen and Missy

Jessi and Greyson, 2-years-old

Justin, Mom (Ellen) and Jenifer Ashly and Karen

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Happy Snaps The Exchange Club Galuppi’s, Pompano Beach

PHOTOS BY JEFF GRAVES The Exchange Club of Pompano Beach distributed charitable funds to many local non-profits during one of their weekly luncheons.

Congratulations to all the well-deserving organizations.

Jon Saluk from Marine Corps League 1058 with Donn Atkins

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Sandy Munoa from Children’s Healing Institute

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Personal Development

Clarity is Power!

BY CRAIG HALEY

HIGH PERFORMERS IN ALL AREAS OF LIFE HAVE CLARITY ON THEIR GOALS. THEY KNOW WHAT THEY WANT, WHEN THEY WILL ACHIEVE IT, WHY THEY WANT THE GOAL, AND HOW THEY WILL REACH IT. Being crystal clear on your goals, dreams, and ambitions is critical for reaching your true potential. Author Brian Tracy says, “Clarity is power!”

Paul J. Meyer says, “If you are not making the progress you would like to make or are capable of making, it is just because your goals are not clearly defined.”

Here are strategies, mindsets, and big ideas that allow high performers to reach their big goals, make a big impact, and enjoy the process along the way.

Strategy 1: Envision the Future Four High performers have clarity on their goals in the major areas of their life and create clarity on the person they want to be every day. They think through their daily calendar and clarify how they want to act, what skills they want to learn, what feelings they seek from each interaction, and how they want to make others feel.

This approach is called “Envisioning the Future Four.” The future four are: • Self • Social • Skills • Service SELF — high perfermeos think through who they want to be each day. They are clear on how they want to act and the feelings they want to experience throughout the day.

For example, let’s say you have a big sales meeting with an important client, or you have to talk with a demanding customer.

Who do you want to show up as? What feelings do you want to have during the conversation? How do you want to act so you get the best results in that meeting?

SOCIAL — Create clarity on how you want to interact with others. Decide in advance if you need to be patient, brief, or listen more than talk.

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For example, let’s say you must have a tough conversation with an employee about their poor performance or a difficult conversation with your teenager about their grades in school.

How do you want them to feel and act as a result of that conversation? How do you want your relationship to be after that talk?

SKILLS — Decide what skills you must develop in all areas of life to win in the future? Be intentional about your learning.

What skills do you need to develop to excel in your career? What knowledge can you gain that will increase the connection with

your significant other and your relationship with your kids?

Think through your personal life. Do you need to learn to be a better listener? Do you need to be a better communicator that is caring, inspiring, and yet, brief?

High performers are intentional about their personal development.

SERVICE — High performers think through how they can make a difference and serve with excellence. They learn what they can do to be a better spouse, employee, parent, co-worker, teammate, training partner, etc.

They strive to be helpful and caring, and they think about >>>

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Personal Development <<< the specific actions they will take to make a difference

Strategy #2: Determine the Feeling You’re After High performers ask themselves frequently, “What is the primary feeling I want to bring to this situation, and what is the primary feeling I want to get from this situation?”

What feelings and emotions do you need to express to elicit your desired reaction during a difficult conversation? Or say you must attend a conference call that is usually not very exciting or valuable. What feeling do you want to get by being on this call?

How can you ensure you get those feelings? What can you do in advance to guarantee you show up with the best attitude possible? Can you add a bit of humor or inspiration to lighten the mood? Can you ask a question that gets people thinking deeper and guide the team to ward a productive outcome?

People often accept there are times they will get angry, frustrated, or disappointed. They know other days will be good days, and they will feel enthusiasm, happiness, and joy.

High performers do their best to create the emotions they want to experience and the emotions they want others to feel.

Is it difficult? Yes! Can it make a huge difference in how you and others feel at the end of the day? Absolutely!

Strategy #3: Define What’s Meaningful High achievers realize that not everything achievable is essential, so the achievement is not the issue — alignment is.

High performers look to upcoming months and projects and determine what might bring them enthusiasm, connection and satisfaction.

They ask, “How can I make this effort personally meaningful to me?”

Think about an upcoming meeting or a trip you have to take that you aren’t looking forward to. Now think about how to make it more meaningful to you.

Is there an opportunity to connect deeper with people you don’t know well? Can you bring a level of humor to lighten the mood in a usually dull meeting?

If you are traveling with family, can you focus on ways to connect deeper with your spouse and ways to create magical memories with your kids? What can you say to show love and appreciation? What actions can you take to make the trip fun, exciting and memorable?

By finding ways to make each activity more meaningful to you, you will enjoy the process and make it far more enjoyable for others. Y Master Shihan Craig Haley is the Seventh Degree Black Belt instructor at Elite Force Martial Arts, eliteforcemartialarts.com.

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Legal Matters

Ethical Will

WHAT LEGACY WILL YOU LEAVE?

BY MARTIN ZEVIN, ATTORNEY

“DAVID, REMEMBER THIS: YOU ARE A UNIQUE BEING. FIND WHAT IS SPECIAL ABOUT YOU, WHAT YOU LOVE, AND MAKE IT THE TOP PRIORITY in your life. Follow your heart, not your mind.

Remember the magic message from “The Little Prince,” “It is only with the heart that one can see rightly; what is essential is invisible to the eye.”

I wrote that in 1988 to my ten-year-old son as part of my first ethical will. I had been a lawyer for fifteen years and had prepared many wills for clients. But it wasn’t until I read an article by my Rabbi in the Temple newsletter that I discovered the concept of preparing a legacy not of our material estate but of our spiritual one.

You don’t need a lawyer for an ethical will. But the best advice I can give to a client (if they are open to it) is this: examine your own life. What are your values? What have you lived for? Has your life made a difference? What are your hopes for your loved ones? What mistakes did you make that, with God’s grace, resulted in your becoming a better person? What good deeds did you do that made the world a better place?

In 2016, I wrote part two of my ethical will. It begins: “I just read my ethical will, which I wrote 28 years ago. I should have been reading it regularly to remind me of my highest self and motivate me to be a better man. I have made so many mistakes since then. I have hurt and disappointed Dotty (and therefore David) so many times. I can only ask for forgiveness from Dotty and David and anyone else I have hurt. I wrote to David: ‘Follow your heart, not your mind.’ If I had listened to that advice myself for all these years, so much pain and sorrow could have been avoided. So to my loved ones, I ask you to remember me for those times when I did follow my heart.”

Then I wrote about the most painful mistakes I made when I closed off my heart. I recalled the good deeds that made a difference in the lives of two people, my “little brothers” for whom I was a mentor.

Writing an ethical will, especially the second one, wasn’t easy for

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me. I had to remember the times when I looked at the Man in the Mirror and didn’t like who I saw.

I am proud to say that my son has followed his heart, both in his profession (film editor) and in his personal life (giving of himself completely and unconditionally to those he loves).

So much of what I have written in my two ethical wills, David has already expressed by living his life. But just the writing of my ethical wills, and re-reading them regularly, has given me a peace of mind that no regular will ever could. The essence of who we are is the greatest and most lasting gift we can give to our loved ones.

Here is how I end my second ethical will: “I feel complete in what I have expressed. I feel so grateful for my life. Every day that I wake up, I thank God. So I leave these two things to those who read this: Love and Gratitude. May each of your days be filled with both.” Y Martin Zevin offes free consultation for all matters regarding wills, trusts, probate, estates and any issues pertaining to personal injury claims or car insurance coverage. Call 954-569-4878 or e-mail martinzevin@netzero.com. The law offices are located at 3275 W. Hillsboro Blvd., suite 204 (just east of Powerline) Deerfield Beach. For more information, visit martinzevinpa.com.

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45

Financial Fitness

Wealth Planning for Age 90, 100 – and Beyond

BY GREGORY EDWARDS THANKS TO MEDICAL TECHNOLOGY ADVANCES, WE’RE LIVING LONGER AND IN BETTER HEALTH THAN EVER. THAT TREMENDOUSLY EXCITING PROSPECT COMES WITH A BIG challenge: planning financially for golden years that might extend to age 90, 100—or even longer. If you tack on an additional ten or 15 years to your life, you could face the very real and dangerous risk of running out of money while you’re still alive—or having so little left that your lifestyle becomes seriously compromised.

The good news: Longevity planning is becoming an increasingly important part of successful families’ wealth management efforts to combat the financial risks inherent in living much longer than previous generations. Here’s a look at two ways wealth management is being used to position wealth to go the distance.

Concierge and specialized medical care Any discussion of funding a longer life should involve the topic of paying for medical care, so that you and loved ones can continue to enjoy lives that are not just extended but also healthy.

The issue: High-quality concierge medicine can be extremely costly, depending on the care needed and the providers. Therefore, the ability to use wealth management solutions to address the potential costs of concierge health care and specialized medical care can be extremely valuable—even to those with significant wealth.

ESTATE PLANNING

Estate planning is another key aspect of longevity planning.

Specifically, we’re seeing significant issues develop for high-networth families in terms of how and when to transfer assets to subsequent generations.

For example, among many wealthy families, a critical longevityrelated question must now be asked: “When does the next generation get to benefit from and control the assets they are intended to have?”

If a successful business owner, for instance, expects to live past 100 thanks to medical advances, when do the inheritors take control of the family-owned and -managed company? Is it in their 70s? 80s?

90s? Potentially disastrous family confrontations could arise from not thinking through the possibilities and being proactive.

Controlling wealth until death is a common practice among self-made millionaires. Often, it can be wise to transfer assets before death, which can head off lots of possible problems—such as family disputes, lawsuits and assets strangely disappearing.

Shifting some wealth before death can also prevent problems if the wealth holder suffers dementia and is exploited by staff or even family members.

Consider the following questions: • Are you as concerned as you should be about rising health care and state-of-the-art treatment costs potentially causing you to run out of money—especially if you live to 100 or beyond?

• Are you adequately concerned about how living to 100 or older could impact your assets—and your ability to pass on those assets to loved ones, according to your wishes and as you see fit, using smart estate planning strategies?

• Are you working with a wealth manager who is knowledgeable about longevity planning and who can help you take steps to afford the health care you want and leave a legacy on your terms?

Longevity planning can potentially help make that statement less of a wish and more of an actual outcome. Y Please call Greg and his team at 561-361-8140 ext 229 to review your longevity plan.

The information above has been obtained from sources considered reliable, but no representation is made as to its completeness, accuracy or timeliness. All information and opinions expressed are subject to change without notice. Information provided in this report is not intended to be, and should not be construed as, investment, legal or tax advice; and does not constitute an offer, or a solicitation of any offer, to buy or sell any security, investment or other product. Representatives offer products and services using the following business names: Lawless, Edwards & Warren (LEW)-insurance and financial services | Ameritas Investment Company, LLC (AIC), Member FINRA/SIPC - securities and investments | Ameritas Advisory Services (AAS) - investment advisory services. AIC and AAS are not affiliated with LEW.

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47

Fish Tales

Getting Jiggy With It THE ART OF VERTICAL JIGGING

BY JOHN PIOTROWSKI

WANT A WAY TO TAMPER INFLATION WITH A FISHING TECHNIQUE? WHAT IF YOU COULD CATCH MORE FISH WITH LESS LIVE BAIT AND BURN LESS FUEL? WHAT IF I TOLD YOU it’s a healthier type of fishing too due to the exercise? Who could argue with a fishing technique with all these benefits? Over the last five to 10 years, jigging has become a popular fishing technique, and lure manufacturers are catering to it. There are even fishing tournaments that are jigging only. Why is it becoming popular? Because it works well!

How to jig like a pro The first thing you need to do is get the correct tackle. Start with a specialized spinning outfit comprised of a high-speed retrieve spinning reel with a good-sized handle and a specialized spinning rod designed for jigging. These rods are typically heavier class rods with stronger eyes. Sometimes the slightly longer rods allow you more action and better leverage. Typically you want to use a 60 – 80 pound braid with a top shot of fluorocarbon or a good swivel and about 5’ of fluorocarbon in the 60 – 80 pound class tied directly to the jig. Now the important part — the jig.

There are so many types of jigs on the market today: long skinny ones, short teardrop-shaped ones, some with single hooks and some with double. Your jig will vary with the depth, species you’re 48 pointpubs.com •

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targeting, and action you are looking for. With over a decade of vertical jigging experience in the Atlantic, the Gulf of Mexico and the Pacific, I would suggest something similar to the Bass Pro Shops XPS Freestyle Jig or the Offshore Angler Freestyle Jig. These jigs are sometimes referred to as butterfly jigs because they are more oval-shaped, have beveled edges, and have good eyes. They usually have two free-hanging hooks. Off our coast, from 50 – 300 feet, I would recommend 4.5 – 6.5 inch jigs weighing anywhere from 4 – 8 ounces. There are colors of these jigs that look a lot like our natural baits. I have worked these jigs next to two to three other fishers using different jigs and outfished them three to one almost

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every time. These jigs have worked well for tuna, jacks, kingfish, wahoo, snapper, dolphin and more.

There are two critical factors to successful vertical jigging once you have the tackle. The first is setting up your drift. Anchoring can be tricky as you usually fish these jigs around structures and in water 150 – 300 feet deep with good current. The best step is to find a good wreck holding fish in 150 – 300 feet and mark the wreck well on your chart plotter. Try going up current and drifting back over the wreck several times until you get your drift angle. Once you are comfortable with your drift, get up current enough to allow for the drop time.

Move a few hundred feet up current of your spots and position the boat so you can jig off the down current side.

Try to get your jig straight down to the bottom as fast as possible. Hit bottom and work the jig up 30 – 50 feet. And then drop back down to the bottom and repeat. Try to keep as much of an up/down angle as you can. If you’re lucky, you will get two to six drops over the structure as you drift by. That’s not a lot, so you must get the next most important thing right — the action.

The Action The action on the jig is a huge determining factor in the number of hits. Yes, it is exhausting, but your efforts will be rewarded. I have seen two techniques work better than others. The first is short, fast, jerking retrieves. Jerk up a few feet, reel, jerk, reel, jerk and reel — short, fast jerking.

The other action is a more prolonged jigging action.

Lift the rod 3-4 feet from level with the horizon to a 45-degree angle. This slightly slower retrieve allows the jig to flutter down for a few seconds as you reel down and prepare for another jerk. Your upward jigging action should be pretty abrupt. Drop the tip and reel the slack, and jerk again.

The idea is to keep the jig in the strike zone. When fishing wrecks, I like keeping the jig as close to the structure as possible. Sometimes the tuna will be off the structure and further up the water column, so work the jig all the way back to the boat when resetting. You must keep the engines running and move back and forth over the structure frequently. Once you get a feel for what side of the wreck the fish are holding on to and where in the water column they are, you can refine your approach. Make sure to adjust your drag.

The same techniques apply to open water jigging. The key is to get out there and try it. Y John Piotrowski is the Lighthouse Point Saltwater Sportsman’s Association President. If you want more information on vertical jigging or other fishing tips, visit LHPSSA.org or stop by the Lighthouse Point Yacht Club and ask to speak with The Lighthouse Point Saltwater Sportsman’s Association.

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51

Tidbits & Trivia

Fun with a Bone Marrow Biopsy

BY JAMES TERLIZZI

I RECENTLY HAD A BONE MARROW BIOPSY. (NOT TO WORRY, EVERYTHING TURNED OUT OKAY.) IF YOU EVER NEED ONE, HERE IS WHAT TO EXPECT: When you arrive at the hospital, the person doing the intake will ask you for identification. (Why anyone would pretend to be someone else in order to have a doctor drill a hole in their bones is beyond me.) From then on, everyone with whom you interact will ask your name.

Next, they will instruct you to disrobe. Not a big deal, except for the fact that the room is cold enough to cure meat.

As I was turning blue, I noticed that the thermostat was on the “frozen tundra” setting, ensuring that no permafrost in the area would melt.

After asking my name again, the nurse provided a hospital gown obviously intended for a Sumo wrestler. Still, it was my only defense against the Arctic wind until she offered a blanket. It was free, but I would have paid $100 just to rent it.

When the blanket came, it was delightfully warm. The nurse apologized that in radiology, I could only get a warm blanket. Only the MRI section had hot blankets. She explained that this was because, in the MRI area, the thermostat was set to absolute zero.

A second nurse arrived and, after asking my name, inserted an

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IV into my vein. When I asked why the IV, she said with a smile it was a precaution in case the drill slipped and took out my liver. Just what I needed, a nurse with the same warped sense of humor as mine.

Eventually, they wheeled me over to the CT department.

While I waited in the anteroom, two medical students asked if I would mind if they watched the procedure. Not one to miss a chance to make some money, I told them they could watch if they paid me a dollar each.

The nurses giggled as the duo paid up.

(In case you are unaware, you have the right to deny having observers in the room for any procedure.)

Finally, I was taken into the CT room, where the doctor asked my name. I replied, “Ralph Simpson.” I thoroughly enjoyed the look of horror on his face. He seemed relieved when I gave him my real name.

Then the doctor asked if my health plan was a PPO or HMO. When I said HMO, he said, “good, that qualifies you for a new drill bit.” Another comedian.

They slid me into the machine, marked the biopsy spot, then gave me a shot of Lidocaine. That burned for a minute, after which I felt nothing — not the incision or when the doctor fired up his Black and Decker and drilled a hole in my hip.

Be aware that they won’t let you leave until they think you are ready. That’s why the radiology staff imprison your clothes at the outset. Here’s a tip: If it is close to noon when they say you may leave — stall. If you are there after noon, they have to give you lunch. Y

AUGUST 2022 • pointpubs.com

53

Try the Wine

The Grapes of Virginia YES, VIRGINIA, THERE’S DELICIOUS WINE IN YOUR HILLS!

BY DAVID EHRENFRIED

IN THIS MONTH’S COLUMN, I WANT TO GIVE VIRGINIA WINES AN ENTHUSIASTIC SHOUT-OUT. I HAD tasted various Virginia reds and whites yet until recently, I hadn’t been much of a fan. Last year, though, I received a bottle of a 2017 Merlot-based blend called Rise. It was the flagship wine made by Early Mountain Vineyards, a winery near Charlottesville owned

by AOL founder Steve Case and his wife, Jean. It was a stunning wine — impeccably well-balanced, lushly textured, and full of tasty dark fruit, cedar and earthy flavors. It’s expensive, but it demonstrated to me that I need to pay closer attention. So, when one of my sons tied the knot this June in Charlottesville, I was excited to taste more wines from the area, especially with a newly expanded and enthusiastic family crowd. This is what wine is all about!

The day before the wedding, about 20 of us traveled to three area wineries so the two families could get better acquainted — and have some fun together. I reserved the tastings and arranged for a tour service to transport our group in a comfortable bus.

The scenery was out of a travel magazine, the skies were sunny and blue, each winery was welcoming and accommodating, and the wines were varied, tasty, and refreshing.

In and Around Charlottesville I’m a fan of Charlottesville, which is about a two-hour drive southwest from Washington, D.C. Charlottesville is famous for being home to Thomas Jefferson and the University of Virginia (UVA), which he founded.

The Wineries The wineries and vineyards we visited were just south of Charlottesville, on the Monticello Wine Trail. (See sidebar.)

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ABOVE The author’s family enjoyed a private wine tasting at Blenheim Vineyards, a farm and winery owned by musician Dave Matthews, the day before his son was married in Charlottesville, Virginia.

The first place we visited was Blenheim Vineyards, a farm and winery owned by musician Dave Matthews and his family. Matthews takes his venture seriously, working closely with his vineyard manager and winemaker, designing the indoor and outdoor tasting areas, and creating his wines’ humorous and colorful bottle labels.

The tasting areas look onto vineyards and a splendid panorama of the Blue Ridge Mountains. We tasted several wines, including two whites, a red, and rosé. I liked them all, but the consensus favorite was a delicious blend of chardonnay, sauvignon blanc, grüner veltliner, and viognier named “Painted White.”

The second winery we visited was Mt. Ida Farm and Vineyard, part of Mt. Ida Reserve, a 2,500-acre estate owned by former communications industry executive Tom Sullivan. The tasting area is part of a modern lodge with multiple rooms and patios that’s also a restaurant and wedding and events destination that overlooks acres of beautiful woodlands and the Blue Ridge Mountains in the distance. We tasted the Bell Mount Rosé >>>

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55

Try the Wine

The Monticello Wine Trail

<<< as well as Moonlight Red and Moonlight White, merlot

and sauvignon blanc based blends. They were tasty, though not particularly memorable, wines that would do quite well for events.

We did not have an opportunity to taste the winery’s awardwinning chardonnay, viognier, Meritage, and tannat wines.

The third location was Eastwood Farm and Vineyard, a smaller, more rustic, though cheerful venue set against a wooded hillside. We tasted Eastwood’s Blanc de Blanc sparkling, Meritage red blend, and viognier wines. The Blanc de Blanc and Meritage wines were Virginia Governor Gold Medal winners. All three wines were keepers, although the superlative and festive sparkling wine was the real crowd-pleaser.

Getting a Fix on Virginia Wine Wine has become a significant and growing business in Virginia, generating about $2 billion in revenue and employing over 10,000 people. Virginia winemakers produce over 600,000 cases yearly, making it the fifth-largest wine producer after New York. (The others are California, Washington and Oregon.) Vineyards and wineries are now in nearly every part of the state. There are about 300 wineries in ten wine regions that include eight AVAs (American Viticultural

The Trail has a very helpful Areas). However, over 200 website with links to each of the wineries are located winery and customizable in five regions that stretch route maps. A few other across the western edges notable Monticello Wine Trail of the state. Virginia’s wineries are Early Mountain best wines arguably come Vineyards, Barboursville from these areas, where Vineyards, Keswick Vineyards, the climate, and soils are Jefferson Vineyards, King Family Vineyards, Gabriele perhaps the most suitable Rausse Winery, Michael Shaps for growing many kinds of Wineworks, Pippen Hill Farm grapes in the Eastern half of and Vineyards, and Horton the United States.

Vineyards. In the North Virginia Although winemaking region near Front Royal, has a long history in consider RDV Vineyards, Linden Virginia, significant Vineyards, and Boxwood viticulture didn’t get Vineyards. underway in Virginia until the 1980s. Curiously, it’s only in the last 20 years that viticulture in the state has advanced to the point where many wineries now make outstanding wines. Many winemakers are attracted to Virginia because of relatively favorable start-up economics and a freewheeling, innovative winemaking environment.

The Grapes of Virginia There is a great diversity in vines, driven by efforts to identify grapes that will thrive and produce delicious wines. Red grapes include Bordeaux or Meritage, merlot, cabernet sauvignon, cabernet Franc, petit verdot, and malbec. (Meritage is a trade name licensed to winemakers by the Meritage Alliance.)

Others include chambourcin, pinot noir, syrah, nebbiolo (used to make barolo and barbaresco in Italy), and norton, an American varietal developed in the early 19th century from wild grape vines native to Virginia.

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White grape varieties commonly grown in Virginia are viognier (now the official state grape), chardonnay, petit manseng, gewürztraminer, and traminette. Petit manseng, used in France to make sweeter wines, is often blended in Virginia with red wine grapes.

Sauvignon blanc, pinot grigio, albariño, Riesling and other varietals are grown to make lighter wines. Muscat is grown for making sweet, sometimes effervescent, dessert wines. Many of these varietals find their way into pleasant rosés and sparkling wines.

Trying and Buying Virginia Wines Unfortunately, Virginia wines can be hard to find outside the commonwealth, and the few available in your local wine stores may not be the best. I encourage wine lovers to try these wines when available. But you might need to buy online or directly from a Virginia winery or wine club, assuming the seller is certified or licensed to ship wine legally where you live. Even better, if you’re planning a trip to Virginia or one that takes you on route 81 as it skirts the Blue Ridge Mountains, consider a side trip to visit a few of the more than 250 wineries in the central and northern parts of the commonwealth. You’ll find an astonishing variety of red, white, and rosé wines, along with some impressive sparkling wines.

Also, the countryside is beautiful and historic with many old and interesting towns and important buildings and landmarks. There’s plenty to do and see as well as to eat and drink. Y

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Creatively Cooking

Almond Joy Cupcakes

BY MRS. KOSSENFLOFFER

COCONUT CUPCAKES WITH CHOCOLATE CREAM CHEESE FROSTING — BECAUSE WE ALL NEED A LITTLE JOY Almond Joy candy bars serve as the inspiration for these cupcakes. The cake recipe comes from the baking goddess Claire Saffitz. It’s a fabulous coconut cake because it doesn’t rely on extract, which often tastes like a cartoon version of coconut.

Instead, virgin coconut oil and full-fat coconut milk bring a more natural flavor to the party. And, of course, the toasted coconut flakes are the icing on the cake. >>>

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During this time of social distancing, I have been consulting with clients via phone, e-mail and regular mail. In the past, my free initial consultation would normally be a personal meeting.

• Personal Injury • Will • Trusts • Estates

Law Offices of Martin Zevin, P.A. Martin Zevin has been practicing in Florida since 1973

3275 W. Hillsboro Blvd, Suite 204, Deerfield Beach, FL 33442 www.MartinZevinPA.com

954-569-HURT

You may obtain free information regarding our qualifications and experience by writing or calling during regular business hours.

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FROSTING INGREDIENTS

8 ounces cream cheese, room temperature (1 package) 1 stick unsalted butter, room temperature (113 grams) Pinch of kosher salt 1 teaspoon vanilla extract 225 grams powdered sugar 170 grams unsweetened chocolate, melted and cooled

PREPARATION

In 2022 Tunnel to Towers Foundation receives a donation from every sale

954-569-4878

CUPCAKE INGREDIENTS:

2 cups cake flour (240 grams) 1½ teaspoons baking powder 1 teaspoon Diamond Crystal kosher salt (see note) 11 tablespoons unsalted butter, room temperature 2 tablespoons virgin coconut oil, room temperature 1 cup plus 3 tablespoons sugar 3 large eggs, room temperature 2 teaspoons vanilla extract ⅔ cup unsweetened full-fat coconut milk, well shaken

1 1/2 cups shredded unsweetened coconut 12 almonds

Located in the Festivel Marketplace Mall CELEBRATION ENTRANCE (Sample Rd. & Turnpike, Pompano Beach)

954-247-5470

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SBC MATTRESS OUTLET LLC

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Creatively Cooking

Preheat the oven to 350 degrees. Place 12 cupcake liners in a cupcake pan and set aside.

Sprinkle the shredded coconut on a baking sheet and bake in the oven for 5 minutes until golden brown.

Remove from oven and set aside to cool.

In a medium bowl, whisk the flour, baking powder and salt to combine.

In a large bowl combine the butter, coconut oil and sugar and mix with a hand mixer on high. Beat until the butter is fluffy, around 4 or 5 minutes.

Reduce the speed to medium and add the eggs one at a time, fully incorporating after each addition. Add the vanilla and mix to combine.

Alternate adding the dry and wet ingredients, starting and ending with the dry. With the mixer on low, add 1/3 of the dry ingredients and mix until combined. Add half the coconut milk and mix until combined. Repeat with the rest of the dry and wet ingredients. Switch to a rubber spatula and finish mixing by hand.

Place 1/3 cup of batter into the cupcake paper liners.

Bake in the oven for 18-25 minutes until the cupcakes are golden brown and domed. Remove the cupcakes from the pan and let them cool on a wire rack.

TO MAKE THE CHOCOLATE CREAM CHEESE FROSTING

Combine the cream cheese and butter and mix with a hand mixer on medium-high. Add the vanilla and salt and mix.

Add the powdered sugar and start the mixer on low. Increase the speed and mix until the sugar is incorporated. Add the cooled, melted chocolate and mix until combined. Spread some frosting on each cupcake using an offset spatula or a butter knife. Top each cupcake with the toasted coconut and place one almond in the center.

NOTE: if using Morton’s Kosher salt, use only 1/2 teaspoon.

Sold for Full Price Fabulous 2 BR, 2 BA Canal Front Condo

2330 NE 36th Street, 1 | Lighthouse Point | Sold for $375,000

2018 Young Professional Realtor of the Year by the Realtors of the Palm Beaches and Greater Fort Lauderdale.

Tara Quailey Realtor Associate M 954.260.0076 tara.quailey@elliman.com

elliman.com

450 E LAS OLAS BOULEVARD, FORT LAUDERDALE, 33301. 954.260.0076 © 2022 DOUGLAS ELLIMAN REAL ESTATE. ALL MATERIAL PRESENTED HEREIN IS INTENDED FOR INFORMATION PURPOSES ONLY. WHILE, THIS INFORMATION IS BELIEVED TO BE CORRECT, IT IS REPRESENTED SUBJECT TO ERRORS, OMISSIONS, CHANGES OR WITHDRAWAL WITHOUT NOTICE. ALL PROPERTY INFORMATION, INCLUDING, BUT NOT LIMITED TO SQUARE FOOTAGE, ROOM COUNT, NUMBER OF BEDROOMS AND THE SCHOOL DISTRICT IN PROPERTY LISTINGS SHOULD BE VERIFIED BY YOUR OWN ATTORNEY, ARCHITECT OR ZONING EXPERT. EQUAL HOUSING OPPORTUNITY.

Florida’s Warmest Welcome 1101 N. Federal Hwy., Pompano Beach N. 1Federal Hwy. 11011101 N. Federal Hwy., Pompano Beach Mile from the Beach 1 Mile from the Beach Pompano Beach

1 Mile from the BeachGolf Club Pompano Beach Pompano Beach Golf Club

Pompano Beach Golf Club

• 36 holes • 36 holes of of Championship Championship GolfGolf • Full Practice Facility • Full Practice Facility

Certified First • •Certified FirstTeeTee Location Location Walkers Welcome • •Walkers Welcome

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954-781-0426

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PompanoBeachfl.gov 954.781.0426 • PompanoBeachfl.gov 954.781.0426 • PompanoBeachfl.gov AUGUST 2022 • pointpubs.com

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COASTAL

CONTEMPORARY

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ith a breathtaking contemporary design, this impressive and comfortable home is perfect for lavish entertaining and stylish Florida living. From the moment you enter, you are greeted with spectacular water views through a wall of oversized sliding glass doors that open the home’s interior to the beautiful, terraced patio straight out to the South Grand Canal.

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Naturally warm and inviting with fewer walls and large windows that let in an abundance of light, the open floor plan takes advantage of the view and Florida sunshine. The home includes an incredible primary suite with soaring ceilings, his and her bathroom with plush finishes, walk-in closets, and a private balcony. Enjoy spectacular sunsets and sunrises from the resort-style patio that

continues out over the concrete seawall and dock to the widest canal in the city. The location on Lighthouse Points’ South Grand Canal will provide the new owner privacy, sensational views, fantastic dockage, maneuverability for large yachts and no fixed bridges.

Master builders Morgan Custom Homes just completed the construction using the highest standards of waterfront construction. While architect Randall Stofft designed the home to be elegant, grand and functional.

This home is the safest place to be in any kind of Florida weather. The construction includes concrete piles below the house, pool and summer kitchen, solid concrete first and second floor with a poured concrete second-floor deck and

OPPOSITE TOP Exquisitely

finished contemporary home close to the Hillsboro Inlet.

OPPOSITE BOTTOM

Modern contemporary finishes accentuate the designer hardwood floors.

THIS PAGE TOP

Chefs kitchen complete with Wolf range and oversized island THIS PAGE BOTTOM

The location on the South Grand Canal provides spectacular sunset and sunrise views as well as ample space to turn even the largest yachts.

AUGUST 2022 • pointpubs.com

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concrete roof tile. Some additional features include a steel floating staircase to provide unobstructed views, a convenient hydraulic elevator, and a plank porcelain wood-look tile throughout for a beautiful, durable finish.

There is also a fantastic summer kitchen under an extraordinary concrete veranda — perfect for entertaining. This home also features four high-efficiency air conditioners, LED lighting, and Icynene insulation, making it very efficient for a house of its size and scope. The home was specially designed to maximize the ceiling height and avoid having any flat roof area.

This home is located at 2801 NE 36th Street in Lighthouse Point and is represented by The Prenner-Roepnack Group at Compass. Y

TOP The luxurious

primary suite is spacious and has lavish his and her bathrooms, sure to impress.

MIDDLE The second

floor offers truly breathtaking views.

BOTTOM Designed by renowned local architect Randall Stofft, this modern masterpiece is a true work of art.

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TOP Open concept living with expansive water views.

BOTTOM A true entertainer’s backyard complete with a resort-style pool, heated spa and summer kitchen.

AUGUST 2022 • pointpubs.com

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Distance Yearning M A S T E R I N G T H E M I N I S TAYC AT I O N One of the benefits of living in a seasonal locale is taking advantage of the off-season deals. Plus, you get to skip the summer of ’22 air-drama of cancellations and delays. While a weekend at a Florida resort may not be the week on the Mediterranean you hoped for — a short stay in a spot closer to home can still provide joyful anticipation and a dash of delight.

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just beachy Hillsboro Beach Resort

The hotel offers fullservice amenities, an internationally inspired restaurant, complimentary bicycles, kayaks, telescopes, beach chairs, and Sunday morning yoga. Many rooms and suites have views of the Beach — reason enough to enjoy a staycation.

The restaurant on property, Roí - pronounced (Ro-y) means flow in Greek.

Similar to the Chinese concept of feng shui, Roí conveys harmony between individuals and their surroundings. Diners will enjoy internationally inspired cuisine and hand-crafted cocktails that transport you away from your hum-drum daily grind to a place of true relaxation. Dining at Roi Restaurant is exclusively for guests of the resort — just another reason to go. 1159 Hillsboro Mile, Hillsboro Beach

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key west extravagance

The Marker

In season, a room at The Marker can run upwards of $1,000. So why not treat yourself to an opulent stay on Key West while the prices at this luxe spot are somewhat more approachable (emphasis on somewhat).

The hotel sits in a quiet enclave near the Key West harbor, just blocks from the bustling Duval Street.

The hotel has 96 rooms and is situated on two acres of tropical gardens, with three pristine pools, and elevated dining options on the resort grounds.

The resort takes in name from Mile Marker 0, the famous Key West photo-op that depicts the ‘end of the road’ for US Highway 1. The Marker is a fabulous place to wind down and slip into the Key West way of life yet still in the lap of luxury. 200 William St., Key West

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pompano oasis Beachcomber Resort & Club

The Beachcomber Resort & Club is a family-owned South Florida hotel — which is pretty novel in an industry ruled by large chains. The property has rooms, suites and villas placing you just steps away from the sands of Pompano Beach. The villas are a good choice for a family beach getaway — perhaps a treat for the kids before returning to the busy days of school, homework and activities. 1200 South Ocean Blvd., Pompano Beach

oh so close The Wyndham Deerfield Beach Resort

According to Claude Dubois, the general manager at The Wyndham Deerfield Beach Resort, this hotel by the sea was raking in upwards of $600 per night during the season. So, now is the time to grab a room for a rejuvenating stay at the beach and remind yourself why you live here in the first place. Grab a bite and enjoy a cocktail at the Patio Grill while you admire the sea, enjoy the breeze and kick back. The rooms at the Wyndham are crisp and modern and perfect for a weekend of renewal. 2096 NE Second St, Deerfield Beach

AUGUST 2022 • pointpubs.com

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the west side JW Marriott Marco Island Beach Resort

The Marco Island Marriott has been a Florida family favorite for years. Situated along three miles of pristine private beaches on the Gulf of Mexico, the resort balances relaxation with fun and entertainment on Marco Island. The resort offers 12 restaurants, so no matter what you’re craving, it can’t be far away. If golf is your thing, choose from two championship golf courses.

You can take a fitness class or simply enjoy the resort’s family activities. And don’t forget the hotel spa to help you recharge and rejuvenate. 400 S Collier Blvd., Marco Island

low key appeal

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Tru by Hilton Pompano Beach Pier

Check out the new(ish) Tru by Hilton for a more approachable weekend away. The hotel is just a stone’s throw from Pompano Beach and the Fisher Family Pier. The Pompano Beach Fishing Village is home to a plethora of restaurants, from super casual to somewhat fancy. Do not skip sipping a drink at the hotel’s rooftop bar with sweeping views of the sea. It may not be the Ritz, but it is close to home, and the rooms are comfy and contemporary. 200 N Ocean Blvd, Pompano Beach

BE

W O N e h in t K APRIL 2021

Love Le er to Restaurants

A

NOVEMBER 2019

By Susan Rosser

Pompano Green Picks YOUR GUIDE

JECTS UT 28 PROKNOW ABO ULD YOU SHO

TO FESTIVE EVENTS

Market Watch

THE LOW-DO WN AT THE POMPANO GREEN MARKET

Memorable MomITYents PHOTOS COMMUN

Dining Out

CHECK OUT RESTAURANTOUR LOCAL LISTINGS

Out Dining HENSIVE LIST

OUR COMPRE ANTS OF LOCAL RESTAUR

Around the Point

COMMUNITYTHE NEW CENTER AT DAN WITT PARK BREAKS GROUN D LATEST ON VACATIOTHE N RENTALS ANOTHE AT SHOPPERSR PUBLIX HAVEN?

pompanomagazine.com

At Point! Publishing, our goal is to create a sense of local pride, build community and inform residents. Point!

Publishing’s email newsletter, Coastal News, is a great source for local news, events, featured articles and city announcements in Pompano Beach, Deerfield Beach and Lighthouse Point. Plus, receive the digital edition of our magazines complimentary in your inbox every month.

Coastal News is e-mailed twice a month.

Get on the list for the Coastal News Email Sign up at pointpubs.com/newsletter

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Dining OUT IN THE NORTH BROWARD BEACHES

KEY $ Inexpensive (under $20) $$ Moderate ($21-$40)

LIGHTHOUSE POINT Bonefish Mac’s Sports Grill. AMERICAN Bar food and a wide array of televised sports games with a game room for kids. 2002 E. Sample Road, 954-781-6227 $

$$$ Expensive ($41-$65)

Cap’s Place. SEAFOOD Lighthouse Point’s own hidden seafood joint dating back to prohibition. Take the short boat ride over to the restaurant. 2765 NE 28th Court, 954-941-0418 $$$

$$$$ Pricey (over $65)

Fetta Republic. GREEK Traditional Greek offerings close to home.

2420 N. Federal Highway, 954-933-2394 $-$$ Fish Shack. SEAFOOD This restaurant used to be a “best-kept secret.” But now that they have moved into the Shoppes at Beacon Light, the word is out. The Fish Shack keeps it simple, serving fresh fish prepared in several ways. There is more to the menu, but it is called The Fish Shack. 2460 N. Federal Highway, 954-586-4105 $$ Le Bistro. CONTINENTAL Professional chef Andy Trousdale serves up classics and inventive new dishes at this little neighborhood gem.

Fresh and local produce is always used, and vegetarian, dairy-free and gluten-free menu items are available. And here’s a note to the wise; the porcini mushroom soup is worth every calorie. The restaurant also offers cooking classes and wine tasting dinners. Reservations are recommended. 4626 N. Federal Highway, 954-946-9240 $$$ Legends Tavern and Grille. AMERICAN Enjoy gastropub fare, including sandwiches, burgers, wings, salads and a huge choice of appetizers. 3128 N. Federal Highway, 754-220-8932 $-$$

The Nauti Dawg Marina Café. AMERICAN Nestled at the Light-

house Point Marina, the Nauti Dawg is a local favorite. Start with the tuna wontons—crispy fried wonton wrappers topped with tuna tartare, seaweed salad, red pepper mayo, wasabi and a hit of sriracha.

You can’t go wrong with the fresh fish sandwich—ask what the catch of the day is. They are a dog-friendly restaurant. 2830 NE 29th Ave. (at the Lighthouse Point Marina), 954-941-0246 $$

Papa’s Raw Bar. SUSHI • SEAFOOD While the fresh food is the real star, the Keys-inspired decor accounts for part of their charm.

The menu goes beyond typical raw bar offerings with inventive tacos and sliders. Papa’s also offers an impressive array of sushi and sashimi. And to wash it all down, they have about a zillion craft beer options and a good wine list too. 4610 N. Federal Highway, 754-3075034 $$-$$$ Rocca Trattoria. ITALIAN Rocco is a small and intimate neigh-

borhood place serving classic Italian fare. 2014 E Sample Road, 954876-1733 $$

Email us with any additions, closings, or corrections at editor@pointpubs.com. We try to be accurate, but it’s always a good idea to call first before heading out on your dining adventure.

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WITH MRS. KOSSENFLOFFER

POMPANO BEACH

Bon Appetit!

And Fish Kitchen + Bar. SEAFOOD Located

at the Marriott Pompano Beach Resort & Spa, diners will enjoy a modern take on fresh seafood. The restaurant sports a contemporary and breezy ambiance. 1200 N. Ocean Blvd., 954-782-0100 $$

Anthony’s Coal Fired Pizza. ITALIAN • PIZZA • WINGS You can

credit this place with bringing the whole “coal-fired pizza craze” to South Florida. Pizza and chicken wings — do you need any more? Try the cauliflower pizza — good and good for you. 1203 S. Federal Highway, 954-942-5550 $$

The Beach Grille. AMERICAN Delicious eats near the beach with the capability to order online. 3414 E Atlantic Blvd., 954-946-6000 $

Beach House. AMERICAN • CRAFT COCKTAILS This is the perfect place to take out-of-town guests. Snag one of the stadium seating style booths overlooking the Atlantic. Enjoy the casual and relaxed ambiance with a rooftop deck on the second floor. 270 N Pompano Beach Blvd. 954-607-6530 $$ Brew Fish. BAR AND GRILL Dine outside in the tiki hut overlooking a canal right in Pompano Beach. They have a comprehensive bar/ pub-style menu. 200 E. McNab Rd., 954-440-3347 $$ Briny Irish Pub. IRISH • BAR FOOD At the end of East Atlantic Boulevard stands Briny Irish Pub. There is a large beer selection plus the regular and, dare we say unique mixed drinks. The kitchen offers an array of bar food and some classics like bangers and mash and fish-n-chips. The casual atmosphere is created by an immense array of nautical artifacts and oddities that fill every inch of the pub. Music plays constantly, often live with a dance floor if one is inclined. 3440 E. Atlantic Blvd., 954-942-3159 $ Bru’s Room Sports Grill. AMERICAN This spot is home to the

Florida State Booster Club of Broward County. Wings and plenty of bar food is available. 235 S. Federal Highway, 954-785-2227 $

Calypso Restaurant and Raw Bar. CARIBBEAN Since they

opened their doors in 1990, Calypso has been a local favorite. This gem of a restaurant is known for its fresh, wild caught fish, Bahamian conch dishes, Jamaican jerk and American favorites all served with an island flair. Try the house special cutter (sandwich) — sautéed shrimp with garlic butter, mushrooms and cheddar all stuffed into a hollowed-out kaiser roll. For island comfort food, don’t miss one of their curries or rotis. Fresh oysters and clams are also available. Wash it all down with a draft beer, a glass of wine or choose from over 40 different bottled beers. 460 S. Cypress Road, 954-942-1633 $$

Family Owned & Operated SINCE 1989

Casareccio Trattoria Italiana. ITALIAN Wow! What a find. This

small but impressive Italian eatery is delightful. We can’t tell you what to try because the menu changes daily. However, we are willing to bet you will fall in love with this place which feels like it just plopped into Pompano straight from the hills of Tuscany. Reservations are highly recommended. Also, call ahead to see what they are serving. 1386 S. Federal Highway, 954-998-3642 $$$-$$$$

Checkers Old Munchen. German For a traditional German meal,

try the wiener schnitzel — it’s divine — a lightly breaded veal cutlet sautéed in lemon butter and topped with homemade brown gravy.

The spaetzle (German noodles) are a real homemade treat and not to be missed — throw a little of that brown gravy on them, and they could be a meal unto themselves. The red cabbage is both classically sweet and sour and there are other side options too including potato dumplings, potato salad and even hot potato salad. Imbibe to your heart’s content with their vast assortment of German beers. 2209 E. Atlantic Blvd., 954-785-7565 $$

OUTDOOR DINING & TAKE-OUT AVAILABLE 1601 E. Atlantic Blvd., Pompano Beach (954) 942-1733 • giannisitalianrestaurant.com Lunch: Mon – Fri 11:00am - 2:30pm Dinner: Mon – Sun 4:00pm - 9:30pm

Chef Dee’s. SUSHI • SEAFOOD A small neighborhood place with

plenty of charm. Impressive sushi rolls and a varied menu with something for everyone. 3919 N. Federal Highway., 954-582-4444 $$

Dangerous Minds Brewing Co., BREWERY • ARTISANAL

PIZZA Dangerous Minds is more than just a brewery. This spot at Pompano Citi Centre offers artisanal pizzas made from scratch. Their specialty is a Scotch egg, a soft-boiled egg wrapped in homemade sausage and then fried until crispy on the outside. But back to the brewery — all the beers are brewed on-site, and owners Adam and Andre hale from Germany and England — two countries steeped in beer tradition. 1901 N Federal Highway, 954-657-8676 $-$$

Darrel & Oliver’s Cafe Maxx. INTERNATIONAL This restaurant

is an anchor of the South Florida fine dining scene. 2601 E. Atlantic Blvd., 954-782-0606 $$$$

Deep Oceanfront Dining & Bar. AMERICAN Beach front dining at the Beachcomber Resort — go for the view. Open for breakfast, lunch and dinner. 1200 S. Ocean Blvd. 954-941-7830 $$$ Deccan Spice. INDIAN Enjoy the contemporary decor and take

your pick from classic dishes like chicken tikka and biryani and curry dishes to some Indo-Chinese twists like crunchy stir-fried noodles.

There are plenty of vegetarian options on this menu and many variations on naan — Indian flatbread. 1149 S. Federal Highway, 954-3661847 $$

Di Farina Pasta Factory & Restaurant. ITALIAN We all know that fresh-cut pasta is superior to the dried variety we have become accustomed to. But making pasta from scratch is a process. But what if you could just pick it up nearby or even have it delivered. Dreams do come true. Di Farina offers a variety of freshly made pasta to go.

And if you can’t be bothered to make a sauce, they’ve got 19 from which to choose. The restaurant also has a full menu of Italian favorites. 1915 E. Atlantic Blvd., 954-953-6771 $$ AUGUST 2022 • pointpubs.com

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Dining Out Flanigan’s Seafood Bar & Grill. SEAFOOD • AMERICAN Enjoy a

deal every day. 2500 E. Atlantic Blvd., 954-943-3762 $$

The Foundry. AMERICAN • CONTINENTAL Seating options galore, from bar seating to lounge seating and old-fashioned casual dining seating — all with a contemporary Ameican menu. 2781 E. Atlantic Blvd., 754-205-6977 $$ Galuppi’s. AMERICAN What could be more entertaining than

watching golfers swing and blimps ascend as you sip a drink at an outdoor bar? 1103 N. Federal Highway, 954-785-0226 $-$$

Gianni’s Italian Restaurant. ITALIAN Gianni’s is practically a

Pompano Beach landmark. Enjoy traditional Italian fare at this family-owned and operated establishment, serving everything from pasta to specialties like Chicken Gianni’s and fresh seafood. Don’t skip the romaine salad with the blue cheese. Pair your dish with a bottle of wine or cocktail from their full bar. They also offer daily lunch specials Monday – Friday. 1601 E. Atlantic Blvd., 954-942-1733 $$

Houston’s. AMERICAN Enjoy this contemporary eatery for lunch or

dinner. An outdoor bar and seating on the Intracoastal are available.

2821 E. Atlantic Blvd., 954-783-9499 $$$

J Mark’s. AMERICAN A relaxing, modern restaurant and bar with food and service to match. 1490 NE 23rd St., 954-782-7000 $$$

Kin Asian Street Food. ASIAN • SUSHI Enjoy everything from

inventive takes on ramen soups with pork belly and a jammy egg to rice bowls and dumplings. We swooned over the shiitake buns, mushrooms with pickled sour mustard, ground peanuts and cilantro, all on a steamed rice bun. The gyoza was also a star — the dough was light and tender with a flavorful pork and vegetable filling. The restaurant has a comprehensive sushi menu, but this is a place to order outside your comfort zone. After all, isn’t sushi the new pizza? 143 SW Sixth St., 954-532-4567 $$

La Perla Di Pompano. ITALIAN This small and intimate Italian eatery offers a wide selection of Italian dishes, including four different risotto dishes alone. 420 N. Federal Highway, 754-222-9174 $$$$$$$

La Veranda. ITALIAN The atmosphere is elegant, yet comfortable and warm. Inside or out, one can enjoy a special evening in the Tuscany-inspired surroundings. There is an extensive selection of pasta, entrées and traditional dishes, with new favorites to be discovered that the wait staff will happily explain. Taste the love in their homemade desserts. If you’re looking to celebrate, La Veranda is an excellent choice. Reservations are suggested. 2121 E. Atlantic Blvd., 954-943-7390 $$$ Legends Tavern and Grille. AMERICAN Enjoy gastropub fare, including sandwiches, burgers, wings, salads and a huge choice of appetizers. 10 SW Sixth St. $-$$

Lucky Fish Beach Bar + Grill. AMERICAN It’s places like Lucky’s

that make you happy you live in South Florida. This tiki bar by the sea (just south of the pier) offers simple eats, some top-notch people watching all with an ocean view. The menu includes classic snack foods like coconut shrimp and fish dip to tuna poke nachos. There are also salads, sandwiches and smash burgers. You can also order to go for a picnic on the beach. 222 N Pompano Beach Blvd. $

Miami Masala. INDIAN Enjoy classic Indian dishes and a few more

modern ones with an Indian twist. While not being a classic Indian dish, the stuffed Hungarian peppers appetizer had all the flavors fans of the cuisine crave. Try the Indian crepe — crazy good. A daily lunch buffet includes traditional, vegetarian and vegan choices. 900 E Atlantic Blvd., 954-317-1371 $$

Mora Grill. MEDITERRANEAN This cozy yet modern spot is open 76 pointpubs.com •

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for lunch and dinner. The menu includes a range of Mediterranean favorites, from kebobs to gyros. They offer lunch specials and family-style platters for six people served with appetizers, salads, kebobs, rice and vegetables. 3428 E. Atlantic Blvd., 954-933-2003 $$

Nonna’s Bistro & Cafe. ARGENTINEAN • BAKERY • CAFE Some of Nonna’s offerings include pasta frola cake, American keto salad, and a charcuterie board for two. Carryout and delivery are available.

2608 N. Ocean Blvd., 954-532-9920 $$ Oceanic. AMERICAN • SEAFOOD Along with stunning ocean views,

the restaurant offers a comprehensive menu emphasizing seafood.

If you are looking for a standout salad, the watermelon arugula salad with grilled shrimp is a perfect choice. The shrimp and grits were prepared traditionally and packed with flavor. The baby back ribs were melting off the bone, and there was enough for a doggy bag. The restaurant boasts dazzling architecture inspired by the great ocean liners of years past. 250 N. Pompano Beach Blvd., 954-366-3768

$$-$$$

Pho Lavie. VIETNAMESE If you have never had Vietnamese food,

you are missing out. This spot will delight you. Everything is so fresh.

Go and have some pho (Vietnamese noodle soup), you’ll thank us.

3321 N. Federal Highway, 954-941-4155 $$

Rusty Hook Tavern. AMERICAN Located on the Pompano Intra-

coastal, sit inside or outside; just keep in mind that the word tavern means a local place to gather around the table. 125 N. Riverside Drive, 954-941-2499 $$

Saito Japanese Steakhouse. Japanese This Japanese steakhouse offers a wide variety of entrees, including teriyaki dishes, tempura and sushi. Diners can choose to sit at the sushi bar, or they can enjoy hibachi-style dining. The restaurant has a comprehensive cocktail menu and 20 different kinds of martinis. 2101 N Federal Highway, Suite 208, 954-945-8888 $$ Sands Harbor Patio Restaurant. AMERICAN Located in the Sands Harbor Hotel and Marina on the Intracoastal, you can dine poolside or waterside; either way, you better know how to swim. 125 N. Riverside Drive, 954-942-9100 $$

Seaside Grill. SEAFOOD • AMERICAN Enjoy a view of the Atlantic

while enjoying fresh seafood and an icy cold cocktail. Don’t worry if you’re not a fish lover — there are plenty of entrée choices from the land. Located at Lighthouse Cove Resort on the ocean. 1406 N. Ocean Blvd., 954-783-3193 $$

Shishka Lebanese Grill. Middle Eastern It’s not easy to make a good falafel, but the ones at Shishka are worth every calorie. There are plenty of other choices, too, from the classic hummus to baba-ghanouj to chicken and meat shawarma. 1901 N. Federal Highway, 954-943-2999 $$ Spanx the Hog BBQ. BARBECUE Spanx uses natural ingredients

and offers dine in, take out, and custom catering. 147 S. Cypress Road.

954-590-8342 $

Sunset Catch. ITALIAN • SEAFOOD Seafood, steaks and Italian favorites are served daily, and they even have their own “wine doctor.”

101 N. Riverside Drive, 954-545-0901 $$ Table 2201. MEDITERRANEAN Everything at Table 2201 is made on

the premises — even the desserts. Start with the pygros, a tower of eggplant, potatoes and ground beef topped with a cool yogurt sauce.

2201 E. Atlantic Blvd., 718-600-2236 $$

Take Sushi. JAPANESE • SUSHI Fresh, authentic Japanese fair delivered to your door? Yes, please. 2714 E. Atlantic Blvd., 954-785-2442

$$

Located at The Wyndham Deerfield Beach Resort 2096 NE 2nd Street, Deerfield Beach, FL 33441

NEW MENU

NEW MENU INCL. MILKSHAKES & SMOOTHIES Open Wednesday - Sunday / 11AM-11PM

BOOK YOUR NEXT EVENT OCEANSIDE CONTACT THE SALES DEPARTMENT AT 754-227-4304

EVENTS

Private Events Weddings Birthday Parties Corporate Events Business Gatherings

Dining Out Umberto’s of Long Island. ITALIAN • PIZZA When a pizza is

named Grandma’s Pizza — you must order it. And trust us, you won’t regret it. There is family tradition baked into every bite. But, we would be remiss if we didn’t mention that Umberto’s offers all the Italian standards. 2780 E. Atlantic Blvd., 954-784-7110 $$

Valentino’s Italian Cuisine. ITALIAN • PIZZA An abundance of Italian fare served for lunch or dinner. If you can’t make it over to dine in, fret not; they offer free delivery. 427 S. Federal Highway, 954943-5387 $$

items, aside from their zesty chimichurri. 721 N. Federal Highway, 954427-6000 $$

Luigi di Roma. ITALIAN The atmosphere is lively at Luigi di Roma — mainly if you arrive during happy hour! Naturally, you will find all your favorite Italian dishes on the menu, with everything from eggplant Parmesan to shrimp scampi and everything in between. You can also order take-out online. 718 S. Federal Highway, 954-531-6151 $$-$$$ Ocean’s 234. SEAFOOD Amazing views of Deerfield Beach and the

Zoyuz. SUSHI • JAPANESE BOWLS Zoyuz offers sushi and inventive

pier with gluten-free options are available. 234 N. Ocean Blvd., 954428-2539 $$$

Zuccarelli. ITALIAN • PIZZA This place is more than just a pizza joint. From eggplant Parmesan to shrimp fra diavolo, you will leave quite satisfied. The portions are generous and come with a house salad. Bring your breath mints because their garlic rolls are on point.

1340 N. Federal Highway, 954-941-1261 $

Patio Bar & Grill. CONTINENTAL Enjoy cocktails just feet from the sandy beaches of Deerfield. This relaxed spot at the Wyndham serves casual fare. You can stick to the classics like wings or a shrimp cocktail. Or be more adventurous and enjoy an order of volcano spring rolls stuffed with crab and served with sriracha mayo and wakame slaw. They also serve burgers and plenty of fresh salads and savory entrees. There is often live music contributing to the energetic vibe. 2096 NE Second St., (at the Wyndham Deerfield Beach Resort) 954-596-8618 $$

ramen-inspired bowls. Plus, they have an innovative drink menu. 2515 E Atlantic Blvd. 954-951-6068 $$

DEERFIELD BEACH Baja Cafe. MEXICAN Locals flock to this long-established favorite for a Mexican dinner or just drinks. They are known for their margaritas and entrées, including their bandito honey bean burritos and many taco options. You’ll also enjoy their endless fresh chips served with two types of salsa. 1310 S. Federal Highway, 954-596-1304 $$ Barracuda Seafood Bar & Grill. SEAFOOD • BRAZILIAN This spot by the sea serves seafood with a touch of Brazilian flare, such as the bobo de camarao — shrimp sautéed in coconut milk, saffron, palm oil and yucca cream baked in a cast-iron skillet. 123 NE 29th Ave., 954-531-1290 $$ Casa Maya. MEXICAN Start with a margarita, and it only gets better from there. This is not your typical Mexican joint — it’s better. Try gobernador tacos: a combination of shrimp with diced poblanos, onions, tomatoes and cilantro on a crispy corn tortilla topped with melted cheese. 301 SE 15th Terrace, 954-570-6101 $$ Chanson at the Royal Blues Hotel. SEAFOOD • SEASONAL

Chanson offers fine dining with an ocean view. 45 NE 21st Ave., 954857-2929. $$$$

Deer Creek Grille. AMERICAN Enjoy the club atmosphere with gorgeous views of the lush gardens and waterfall. The restaurant offers daily lunch and dinner specials, a Sunday breakfast buffet and covered patio dining so you can dine al fresco. 2801 Deer Creek Country Club Blvd., 954-421-5553 $$

JB’s on the Beach. SEAFOOD The restaurant boasts glorious beach views and a private glass room perfect for business or family affairs. 300 N. Ocean Way, 954-571-5220 $$$ Le Val de Loire Restaurant. FRENCH • STEAKHOUSE The menu

at this cozy French bistro includes many classics. So next time you crave sole meunière, filet mignon au poivre or beef bourguignon, you don’t have to go further than the Cove. The steakhouse menu includes a New York strip and a rib eye, among other cuts. Le Val de Loire is a French restaurant, so they offer three sauces with the steaks — including a mushroom cream sauce. Classic steakhouse sides like creamed spinach are also available. 1576 SE Third Court, 954-427-5354 $$$

Little Havana. CUBAN Little Havana has fantastic lunch specials,

and most of their dinner plates will feed two. Their masas de puerco frita and their Little Havana steak are two of the standout menu

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Patrizio of NYC. ITALIAN At Patrizio, you will find all the classic Italian dishes we all love. The vibe is lively and the food is tasty. What more do you need? 1544 SE Third Court, 954-751-9797 $$ Taj. INDIAN This unassuming eatery in the Cove Shopping center has

been quietly chugging along for years. The restaurant serves various Indian favorites, including tandoori breads, biryani, lamb specialties, and plenty of vegetarian options. The saag paneer, which is the Indian version of creamed spinach, goes well with anything on the menu. SE 15th Terrace, 954-427-0423 $$

Tijuana Taxi Co. MEXICAN Perhaps it’s the all-day happy hour

(Mon.-Fri., 11am-7pm) with $6 El Jimador margaritas, but as soon as you enter, the day’s weight lifts off your shoulders. There is outdoor patio seating available and a large U-shaped bar inside. The portions are generous — certainly enough for a doggie bag. And for the little ones there is kids night on Sunday: kids eat for $1.99 from the $6.99 kids menu. 1015 S. Federal Highway, 954-708-2775 $$

Whales’ Rib. SEAFOOD Locals know it well, and tourists know it from “Diners, Drive-ins and Dives.” Whatever you do, don’t skip the whale fries. 2031 NE Second St., 954-421-8880 $$

LIGHTHOUSE POINT Fast & Casual Burger Fi. BURGERS Everything at Burger Fi is cooked to order.

Don’t miss the fries and the larger-than-life onion rings. The breakfast all-day burger is topped with a fried egg. 3150 N. Federal Highway, 954-933-7120 Red Fox Diner. DINER Treat yourself to one of the daily specials at

the Red Fox and you just might be able to skip dinner. But if you are in the mood for some comforting diner food, Red Fox never disappoints.

Breakfast and lunch are served daily. 2041 NE 36th St., (Sample Road) 954-783-7714

Packy’s Sports Pub. SPORTS BAR If you are looking for a local spot to watch the game, Packy’s always pack them in. 4480 N. Federal Highway, 954-657-8423 Snow Time. BOBA TEA This spot for treats features bubble tea (boba) in about a zillion flavors. If you are looking for something new, different and delicious, get some bubble tea. Other sweet treats are paper-thin shaven ice cream and authentic Asian snacks. 2482 N. Federal Highway in the Shoppes at Beacon Light, 954-597-6269 $

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