Lighthouse Point Magazine, June 2023

E S TAT E S

t the outset of 2023, I would be highly remiss if I did not express my deep gratitude to my esteemed clientele for your ongoing suppor t Thanks to all of you, my career sales now approach $400 Million including $144 Million in sales since 2021. It is my extreme pleasure to act as your trusted advisor in the purchase or sale of million dollarplus proper ties

With the advent of the current buyer’s market, this year promises to be more challenging for sellers A market that necessitates my extensive buyer connections in feeder markets both at home and abroad, as well as my time-tested multi-media marketing program and proven negotiating acumen

Over the past decade I have helped countless affluent buyers, sellers and investors achieve their best result in all market conditions I invite you to be one of them…and look for ward to your call.

Exquisite custom-built home! Located one lot off the North Grand Canal. Upstairs and downstairs laundry, outside summer kitchen, Subzero and wolf appliances, stellar wine/cigar room with independent/separate cooling (Could double as large pantry) and elevator!

4841 NE 29th Ave, Lighthouse Point

3 Bed, 3 Bath, 80’WF, Pool, $1,799,999

3

Do you know someone in our area that is an All-Star?

Do you know someone in our area that is an All-Star?

Someone that helps others without recognition or contributes to the community?

Someone that helps others without recognition or contributes to the community?

Send your information to LHPAllstar@gmail.com

Send your information to LHPAllstar@gmail.com

SPOTLIGHT PROPERTY

NE 25TH AVE

Remodeled 3/2 in Venetian Isles! Open floor plan with split bedrooms. There is 90 feet of dockage with plenty of depth and shore power. There has been a large vessel docked here in the past with a 6.5 foot draft. Updates to the home include a metal roof, impact glass and remodeled kitchen and baths. Interior air conditioned laundry room. 2 car garage. 25th Ave is a short cul-de-sac street without much traffic.

AD DESIGN BY PHOTO GRAPHIC PRESS, INC. (954) 816-3148

2023 Ellies

Pinnacle Award Recipient (Top 3%)*

REALTrends

2022 REALTrends + Tom Ferry America’s Best Real Estate Professionals - Recognizing the Top 1.5% of Real Estate Professionals Nationwide

Dear Friends,

I am excited, humbled and incredibly grateful to receive Elliman’s highest honor, the Pinnacle award, given to the top 3% of real estate agents nationwide. Our team’s credo that relationships are the best closer, that having our client’s best interest at heart, and that integrity and professionalism matter, continue to hold true. We are jointly beyond grateful to our amazing clients, our colleagues, referral agents, our families and friends and our Elliman management for the opportunities, the trust and support.

With gratitude, Tinka Ellington

CARDINAL GIBBONS HIGH SCHOOL

SALUTES THE TOP TEN PERCENT OF THE CLASS OF 2023 AS THEY CONTINUE TO STRIVE FOR EXCELLENCE!

Other college acceptances for the Class of 2023 include: Alabama State University, Auburn University, Barry University, Clemson University, Cornell University, Embry-Riddle Aeronautical University, Florida Atlantic University, Florida International University, Louisiana State University, Loyola University Chicago, Michigan State University, Nova Southeastern University, Ohio State University, Pennsylvania State University, Purdue University, St. Thomas University, Stetson University, Texas A & M University, The University of Alabama, University of Colorado Boulder, University of Miami, University of North Florida, University of Pittsburgh, University of South Florida, Virginia Tech

www.cghsfl.org | 2900 N.E. 47th Street, Fort Lauderdale, FL 33308 | (954) 491-2900

Toula Petros University of Florida

Jenna Haupert Florida State University

Keira Raymond University of Florida

Kelly Hoover Florida State University

Alessandra Conard University of Florida

Emily Baldwin University of Florida

Fabiana Isasi Johns Hopkins University

Kali Putzig University of Florida

Isabella Hampel University of Florida

Sofia Rizzo University of Central Florida

Maria Uzcategui Rivas University of Florida

Emma deRochemont University of Florida

Brooke Higgins University of Florida

Andrea Stampone Gardner-Webb University

Hunter Anderson University of Florida

Kaitlyn Armbruster University of Michigan

Madisyn Moore University of Florida

Juliana Sirop University of Florida

Spencer Jones Florida State University

Dylan Clark University of Florida

Grace Tychesen Florida State University

Macy Berg Miami University

Arthur Antal University of Florida

Paul Lagerbloom University of Georgia

Ella Imperato University of Hawaii at Manoa

valedictorian co-salutatorian co-salutatorian

Visions for Downtown Pompano

Two developers presented competing visions for a revitalized downtown Pompano Beach. Read about the plans and the developers here.

In the Tank

Take a peek inside the new Reef’s Edge shop selling incredible aquariums and learn about the young entrepreneur behind this new shop.

Broker Associate

C: 954.895.1342

Henry.Thomas@cbrealty.com

Venetian Isles

3030 NE 44th Street

Lighthouse Point Offered at $5,700,000

Sold!

5591 NE 29th Ave

Fort Lauderdale

Last Asking: $1,390,000

Lighthouse Point

For Rent: $5,500 per month

Working with the Thomas Group made selling my house such a breeze. Henry’s professionalism, honesty, integrity and knowledge of the market was very much appreciated throughout the process. Henry made a very stressful process seem easy. I could not have asked for a better real estate group than Thomas Group Real Estate! ~ K.S.

www.ThomasGroupRealEstate.com

HENRY THOMAS, MBA

2121 NE 32nd Ct

NOW ACCEPTING ENROLLMENT departments

Creating long lasting summer memories

ESP offers summer fun programs for ages 5-12 Space is limited

1

2 3 4

Are you looking for a great summer camp for your children?

Do you want your kids to have good unplugged old fashioned fun? Go on Action packed Field Trips?

(LIMTED SPACE)

Do your kids like having fun in the sun?

Weekly themed activities including field trips, “Top chef culinary class”, Lego building contests, Color war, Bounce house & more...

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✓ IF YOU ANSWERED YES TO ANY OF THESE QUESTIONS THEN ESP IS THE PLACE FOR YOUR CHILDREN THIS SUMMER.

24

Not So Creatively Speaking

A walkable community

The Lowdown

A potpourri of information

28 City Beat

An update on the Lighthouse Point Yacht Club redevelopment

32 Happy Snaps

Take a peek at some notable moments around town, including youth baseball, the opening of the pickleball courts at Dan Witt and more.

Summer fun... All that’s missing is You!!

2458 N. Federal Highway In the Shoppes of Beacon Light Lighthouse Point

(954) 782-2226 • www.espreschool.com

44 Personal Development Discipline can give you freedom.

48

Financial Fitness

Greg Edwards addresses your biggest financial concerns.

50

Legal Matters

Make sure your revocable living trust isn’t an empty box.

52

Tidbits and Trivia

Jim Terlizzi offers a list of questionable remedies.

54 Relationships

Are you growing in your relationship?

56 Try the Wine

A bit of wine education by David Ehrenfried

72

Out to Eat

A comprehensive list of our area’s eateries. Plus, a peek at a new Mexican spot in Pompano.

80 Last Resort

A short trip to Charlottesville, Virginia

CALL US! 954-299-5592

CONTRIBUTORS

David Ehrenfried • Gregory Edwards

Craig Haley • Michelle Hays

Mrs. Kossenfloffer • John Piotrowski

James Terlizzi • Martin Zevin

PHOTOGRAPHER

Jeff Graves

CHIEF FINANCIAL OFFICER

Jay Petkov

WEBS IT E ADMINISTRATOR

Pavel Mohajon

PUBLISHER

Richard Rosser

CREATIVE DIRECTOR

Susan Rosser

advertising Call 954-299-5592

Chris Peskar chris@pompanomagazine.com 904-881-1573

Sam Rosser sam@pointpubs.com 954-629-5163

Lisa Spinelli lisa@pointpubs.com 954-818-0266

content submissions

Does your organization have an event you want people to know about? Has your event already happened?

Send us your photos and we’ll put them in our upcoming issue! Email editor@pointpubs.com.

Please include the name and location of the event, the names of those pictured and a brief description.

63 YEARS 1960-2023

3381 N. Dixie Hwy., Pompano Beach 954-941-8204

Lube

TEXT OR CALL! 954-299-5592

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Lighthouse Point magazine is published monthly by Point! Publishing and delivered free of charge to residents of Lighthouse Point and selected homes in Deerfield Beach. Copies of Lighthouse Point magazine are available at UPS in The Shoppes of Beacon Light.

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letters to the editor

Drop us a line and let us know what you’re thinking. Lighthouse Point magazine is all about community. Your ideas and comments are important to us. All letters to the editor may be edited for grammar and length. Send letters to: Editor, Lighthouse Point magazine 2436 N. Federal Hwy. #311 Lighthouse Point, FL 33064 or email editor@pointpubs.com

Deadlines for camera-ready art and prepayment of ads are due on the first day of the preceding month of publication. All on-going ads must be canceled by the first day of the month preceding publication.

Lighthouse Point and Deerfield Beach! magazines are owned and published 12 times per year by Point! Publishing, LLC. Copyright 2023 by Point! Publishing, LLC. All rights reserved. No part of this magazine may be reproduced without the prior written consent of Point Publishing, LLC. Requests for permission should be directed to: editor@pointpubs.com.

BY SUSAN ROSSER

Itypically take the summer off from writing my column, “Creatively Speaking.” But, in the interest of continuity, I will take a quasi-break this summer and write a more traditional editor’s column, which will not be as creative — hence, the title, “Not So Creatively Speaking.”

I have a friend from Manhattan who is not a fan of Florida. One of her main gripes, aside from the hair-ruining humidity, is the lack of walkability. According to her, the suburban strip mall is responsible for the deterioration of societal values and systems. Hyperbole anyone? Unfortunately, while the strip mall provides plenty of convenience for a car-loving culture, it is not conducive to a walkable neighborhood, nor is it much of a community builder.

When I was a kid, my small town on Long Island had a little main street in the center of town. It was about a mile from our house, and when I was old enough, I was allowed to walk into “the village” with my friends. The “village” was no thriving metropolis, yet we could certainly make an afternoon of it. We would grab a Slurpy at 7-Eleven, meander around the five and dime and then shop for Whacky Packs and Bubble Yum down the street at Weintraub’s — which seemed to sell everything. The appeal of strolling along an avenue where we can pop into shops, grab a coffee, a cocktail, or a bite to eat is self-evident. A few “downtowns” are left in South Florida from the pre-strip mall era (Las Olas in Fort Lauderdale and Atlantic Avenue in Delray Beach). More recently, a few developed walkable communities have sprung up, such as Boca Raton’s Mizner Park.

And now, Pompano Beach has unveiled two developers with plans to create an actual downtown Pompano Beach. (See the feature story on page 60.) If all goes well, Downtown Pompano could be the walkable community of the future. This sort of lifestyle looks pretty appealing to me. To be honest, I could use a cappuccino right now, but I don’t own a cappuccino machine, and I don’t feel like driving to Starbucks. But if I could walk... Y

Gulaty State Farm Agency

THE LOWDOWN

Old Town Untapped

WHERE: Bailey Contemporary Arts (BaCA), 41 NE First St., Pompano Beach

WHEN: Friday, June 2 | 6 – 10pm COST: Free.

WHAT: Head to Old Town Pompano for a fun-filled Friday night. Patrons will enjoy live music from local bands and a DJ, art gallery openings at the Bailey Contemporary Arts Center, craft beer, food trucks, and vendors selling unique and artistic merchandise.

Bottomless Brunch

WHEN: Saturdays and Sundays

Summer Concert: Tina Turner & Beyonce Tribute

WHERE: E. Pat Larkins Civic Center, 520 NW Third St., Pompano Beach

WHEN: June 28 | 7 – 9pm

COST: $15

WHAT: The Ultimate Tina Turner Tribute. Sing along to all your favorite Tina Turner hits: Proud Mary, The Best, What’s Love Got To Do With It, and many more. Latraia Savage will have you shaking your tail feather and getting down as she entertains you with this energetic show.

Community Father’s Day Program 55+

WHEN: June 15 | 10am – 12pm

WHERE: E. Pat Larkins Center, 520 NW Third St., Pompano Beach

COST: $10/person and can be purchased at the E. Pat Larkins Center prior to the event. This is a 55+ event.

WHAT: Enjoy a delightful Father’s Day brunch along with music and live entertainment!

WHERE: The Bite Eatery, 2715 East Atlantic Blvd., Pompano Beach, COST: $25

WHAT: Enjoy a bottomless brunch every Saturday and Sunday with $25.00 all you can drink mimosa’s, bloody Mary’s and bellini’s. Tickets, only include alcoholic beverages.

Wellness Market

When: First Sunday of every month 9am – 2pm

WHERE: Charlotte Burrie Civic Center 2669 N Federal Highway Pompano Beach

WHAT: Stroll a free wellness market featuring local vendors and live music!

Painting Outside of the Box

a Paint and Sip

Series

WHEN: Every fourth Thursday | 7-9pm

WHERE: Bailey Contemporary Arts (BaCA), 41 NE First St., Pompano Beach

COST: $25

Paint and sip events combine a professionally-led painting class, a high-energy environment, and a few drinks. The content of the classes will be various painting techniques and master copies taught by artist Gregory Dirr. Some demonstrations will require informative printouts to be distributed to the participants, such as info for a painting session on master copies.

Each ticket includes a free drink. BaCA will supply the paint, supplies, and smock. Participants don’t need to know anything about painting before showing up. The instructor will talk students through everything they need to know, from how to mix paint colors to what sort of brush strokes to use.

Giant Lego Sculptures at Flamingo Gardens

WHEN: Through September 4 | 9:30am – 4pm

WHERE: Flamingo Gardens, 3750 S Flamingo Road, Davie

COST: $21.95/adult, $15.95/child (visit flamingogardens.org/exhibits for more ticket options)

WHAT: Featuring over 40 sculptures made from more than 800,000 LEGO® pieces, Sean Kenney’s Nature POP® exhibition explores the beauty of nature through contemporary, stylized, and colorful displays that stand in striking contrast to their surroundings.

Five

Reasons Why Dental Implants Are Popular

The next best thing to real teeth, dental implants are designed to look, feel, and function like your natural teeth so you can be confident in your smile. Dental implants may actually provide better long-term value than conventional teeth replacement options.

1. NATURAL LOOK AND COMFORTABLE FIT Dental implants are designed to look, feel, and function like your natural teeth. In addition, implants give patients the confidence to smile, eat, and engage in social activities without worrying about their appearance or if their dentures will fall out.

2. LONG-LASTING AND RELIABLE With proper care and maintenance, implants last as long as conventional restorations on teeth, with predictable outcomes.

3. HIGH SUCCESS RATE Well-planned and cared for dental implants generally offer ‘survival rates’ comparable to or better than other teeth replacement options. And, as implant technology and techniques improve, so should their success rate. People

in good health have the best chance for successful implants.

4. IMPROVED ABILITY TO EAT AND CHEW Dental implants are anchored in your jawbone just like natural teeth. Over time they will help preserve the jaw bone and significantly reduce bone resorption. Replacing missing teeth with implants allow you to chew your food better and speak more clearly.

5. IMPROVED FACIAL AND BONE FEATURES Dental implants preserve natural tooth tissue by avoiding the need to cut down adjacent teeth for conventional bridgework. They also will preserve bone and significantly reduce bone resorption and deterioration that results in loss of jawbone height. Dental implants also help restore your jawbone structure because they reduce the load on the remaining

oral structures/ teeth and preserve natural tooth tissue and reduce bone resorption and deterioration that results in loss of jawbone height.

Because of all these advantages, dental implants provide excellent long-term value and can be a terrific investment in long-term oral health.

Dr. Forrest is the Clinical Director of Park Plaza Dental. For 20 years, Dr. Forrest has been one of Florida’s leading dentists, treating some of the most challenging cases. Using a multi-specialist approach, his team is composed of four advanced trained dentists and specialists who focus on general, cosmetic, orthodontic, and implant dentistry. Calling 954-998-5000 or visit them online at ParkPlazaDentalCare.com

CITY BEAT

BY DANIELLE CHARBONNEAU

Lighthouse Point City Commission Divided on Issuing Demolition Permits for the Lighthouse Point Yacht Club

April 25 marked another contentious Lighthouse Point City Commission meeting when, in an effort to catalyze forward momentum on the Lighthouse Point Yacht Club, Commission Vice President Sandy Johnson opened up a discussion on potentially amending the City’s current devel-

opment agreement with yacht club developer, Terry Paterson, in order to expedite the demolition permit and tear down the now defunct property.

“I think we’re at a critical point right now,” Johnson said at the meeting. “One of the things that I think would help is if we would

expedite the demolition permit and say that it’s time now we take the club down, because at this point, the club’s not ever going to be used. It’s been vacant for almost a year.”

According to the current developer’s agreement Paterson must first prove “financial viability” for completion of the project before a demolition permit can be issued by the City. The

April 20, 2023

To whom it may concern,

This letter shall confirm that Colorado Federal Savings Bank has approved a construction loan in the amount of $25,500,000 for construction of residential units to the Borrowing Entity, Lighthouse Point Yacht Club Investments, LLC. The loan is subject to a satisfactory level of financial disclosure, as well as satisfactory due diligence investigations and credit analysis. The contemplated loan is expected to close within the next 30 days, subject to meeting all loan approval and closing conditions which remain confidential. This does not constitute a legally binding obligation. Should you require anything further, please contact me.

Thank you,

Mark Dressel

SVP, Origination Manager

DIRECT: 408‐694‐1747

EMAIL: mdressel@cofsbank.com

agreement also states that once demolition begins, the clock starts on the agreed construction timeline of 40 months. Johnson proposed the Commission allow Paterson to begin demolition before the financial viability requirement is fully met, and consider not starting the clock upon the issuance of the demolition permit. No other Commissioner seconded this idea, so the motion stalled.

Following the meeting, Commissioner Evert Marshall spoke with Lighthouse Point magazine and expressed his concern that the building, as it stands now, could be a potential liability.

BELOW letter submitted by Terry Paterson to the City Commission from Colorado Savings Bank dated April 20, 2023.

“I provided what they [the Commission] asked for, and now Jason Joffe says its not worth the paper it’s written on.” — Terry Paterson

Lighthouse Point Yacht Club Update CONTINUED

“The building serves no purpose and I would consider it a hazard,” he said. “I understand some Commissioners are worried about him [Paterson] going belly up. But at the same time, an intelligent person would understand that the ground is worth more vacant than with a building on it. If he [Paterson] has the money to tear the building down, and he’s going to have to pay for it, then what is the problem?”

The problem, according the Commissioner Jason Joffe, is that Paterson has not shown sufficient financial viability to complete the project.

“I have seen failed projects like this and the unfortunate carnage that has ensued,” Joffe said. “It becomes embroiled in litigation for years and years. I’ve been very clear from day one with this project, that that was my greatest fear. We are where I exactly didn’t want to be, and where the development agreement was supposed to prevent us from being, which is a half started, closed club.”

In the developer’s agreement, what exactly constitutes sufficient proof of financial viability is not clearly defined.

According to Paterson, in order to show proof of financial viability, he was asked by Mayor Kyle Van Buskirk to present a letter from a financial institution showing the bank’s intention to fund the development project. Paterson said he was given a clear example of such a letter that was submitted to another municipality to prove financial viability on a similar development project. Paterson said he followed the template and submitted a letter to the City Commission from Colorado Savings Bank dated April 20, 2023.

The letter stated: Colorado

Federal Savings Bank has approved a construction loan in the amount of $25,500,000 for construction of residential units to the Borrowing Entity, Lighthouse Point Yacht Club Investments, LLC. The loan is subject to a satisfactory level of financial disclosure, as well as satisfactory due diligence investigations and credit analysis.”

“I provided what they [the Commission] asked for, and now Jason Joffe says its not worth the paper it’s written on,” said Paterson in an interview.

The letter was not deemed by

the Commission would discuss the status of the yacht club at its April 25 meeting, Paterson did not appear. When asked why by Lighthouse Point magazine, Paterson said he feared losing decorum. Instead Joseph Gratton, with Lighthouse Point Yacht Club Investments, came forward to answer the Commissioners’ questions.

Ultimately the Mayor has the authority to determine if sufficient financial viability has been shown to satisfy the current developer’s agreement. The Mayor said

the Mayor as sufficient proof of financial viability for a few reasons: it only showed funds for 16 of the 22 residential units, it did not show funds for the rest of the yacht club development, and it was subject to loan approval and closing conditions.

Paterson said he has been waiting on another letter from Synovus Bank which he said will show funding for the rest of the project. He said he is willing to show the Mayor the documents that prove he meets all loan requirements and closing conditions, but said he does not want to submit those documents formally to the Commission because he does not want “sensitive personal financial information to become public record.”

While Paterson knew in advance

Paterson has not done so yet. Until that point, or until the Commission votes and agrees to amend the developer’s agreement, the demolition permits will not be issued by the City.

This fact was misrepresented by a recent newsletter published by the Lighthouse Point Yacht Club which stated that financial viability had been proven and that the project was cleared for demolition permits.

“I hope Mr. Paterson focuses his resources on finalizing his permit and securing the financing he needs to deliver on the promises he has made to the membership of that club and the residents of Lighthouse Point. If he did that, we wouldn’t have any issue,” said Commissioner Joffe. “We’d have no issue at all.” Y

“I have seen failed projects like this and the unfortunate carnage that has ensued. It becomes embroiled in litigation for years and years. I’ve been very clear from day one with this project, that that was my greatest fear. We are where I exactly didn’t want to be, and where the development agreement was supposed to prevent us from being, which is a half started, closed club.” — Commissioner Jason Joffe

HAPPY SNAPS

Youth Baseball

Dan Witt Park, Lighthouse Point

PHOTOS BY JEFF GRAVES

Pickleball Courts Grand Opening

Dan Witt Park, Lighthouse Point

Recreation Director Becky Word Christine and Kyle Van Buskirk, Jason and Kate Joffe

Athletic Supervisor Townsend Crittenberger, Kim Smith, Mayor Kyle Van Buskirk, Recreation Director Becky Word, Recreation Coordinator Glenna Weber, Commissioner Jason Joffe, City Administrator John Levisky, Commissioner Patty Petrone and Commissioner Everett Marshall III

Dereck Prince, USA Pickleball Referee; Glenna Weber, Daniella and Michael Niss Pickleball Pros; Nikki Niss, and Ellen Pickleball Pro, USA Pickleball District Ambassador, and USA Pickleball Referee in training

Exchange Club

First Annual Spring Fest

Galuppi’s, Pompano Beach

PHOTOS BY JEFF GRAVES

Amila and Emma

Jennifer, Todd, Taylor , Romi and TJ

Alijah and Mom Darielle

Chairman Donn Atkins with Kemara, David, Elena, Skyanne, Demitry and Tatianna

Earl Maucker

Exchange Club

First Annual Spring Fest

Galuppi’s, Pompano Beach

PHOTOS BY JEFF GRAVES

Kristin

Randa and her dog Randi

Joe and his dog Tenny

Land, Air & Sea

Harry Pollack's Maximum Exposure Approach to Waterfront Real Estate Sales.

Harry Pollack's passion for South Florida's waterfront lifestyle is readily evident. Growing up in Miami, surrounded by water, boating, and fishing with his family, Harry's love for the water has only intensified when he moved to Lighthouse Point. He is involved in the offshore boating community, attending poker runs and fun runs with friends and clients. Harry is a pilot and enjoys flying around the Ba hamas and South Florida.

It was his love for the South Florida lifestyle that led Harry to become a real estate agent after 16 years as a Volkswagen ASE Certified Master technician. He found a great match with Lokation® Real Estate, where he has the freedom to operate his business as he sees best for his buyers and sellers. Now, several years into his real estate career, Harry is one of the initial gro up of agents who elevated their brand through LoKation’s Luxury Division, where he has access to higher-end marketing resources and cutting-edge technology to promote his properties here and abroad. In fact he has been a top 1% producer at Lokation for several years.

What sets Harry apart is his authenticity. He is always himself, with no pretense or pompous flair. You're likely to find him cruising ar ound the Lighthouse Point community in his golf cart. Harry has quickly gained a reputation as the go-to agent for luxury waterfront properties in the area.

For Harry, real estate is about building lasting relationships with his clients. It's not just about making a sale but rather spending time to show them the true lifestyle he enjoys. Often, the search for properties is followed by hosting clients at his favorite local eateries. Whether by land, air, or sea, Harry provides a one-of-a-kind experience for his clients, finding properties that embody their lifestyles and make their dreams a reality.

As I often say, Real estate can be scary. Call Harry.

Pompano Beach Searfood Festival

Pompano Beach Community Park

PHOTOS BY JEFF GRAVES

Frank, Patrica and Mia

T.J. and Troy

Jack and Kelly

John and Laura

Ari and Keith

Sharen, Mitchell, Mary, Robbie, Karin, Brain, Donna, Linda, Mitchell and Mike

• STREAM Certified by the Florida Catholic Conference

• Pre-Kindergarten 3 through 8th Grade

• High academic standards

• Christ-centered community of faith

• Technology skills essential in the 21st Century

• Emphasis on social justice and service

• Assorted clubs, including academics, sports and fine arts

• 1:1 Digital learning environment K–8th Grade iPads

• State-of-the-art Athletic Center

• Arts Conservatory and STREAM Laboratory

• All-weather Gazebo with USDA standards Cafeteria

• Fully accredited with state-certified faculty

• Extended care daily, in a safe and secure campus

• Pre-Kindergarten 4 tuition discount available SCAN

https://stjoan.org/wp/school/

Discipline Equals Freedom

BY CRAIG HALEY

Jocko Willink is a retired Navy Seal, best-selling author, entrepreneur, and a Brazilian Jiu-Jitsu Black Belt. Jocko is famous for his 4:30am daily wake-up. He posts a picture of his watch every morning and does his daily morning workout consisting of weight training, calisthenics, sprints, and more. He also trains in JiuJitsu every day in the afternoon. His mantra is, “Discipline Equals Freedom.” Jocko is currently 50 years old.

The word discipline is derived from the Latin word discplina, which means “instruction or training.” It is derived from the root word discere – “to learn.”

How does discipline equal freedom?

Most people wait around to get motivated before they do something. That may involve watching a video on YouTube, reading a book, talking to a friend, and more. They depend on something from the outside to spark the desire to do what needs to be done.

When a business philosopher and teacher, Jim Rohn, was teaching a seminar about success, a guy said he needed his boss to motivate him every morning. Jim Rohn smiled and asked, “What if he doesn’t show up? Jim said, “You have to have a better plan for your life than that.”

Discipline truly is freedom because you are the captain of your ship. You are in control of what you do and when you do it. You aren’t relying on anything external. When it’s time to work out, you do it. When it is time to work on the project, you do it. When it is time to spend time with the family, you do it.

In simple terms, discipline is doing what you are supposed to do whether you like it or not. Sounds simple and easy, but we all know otherwise.

Award-winning composer John Williams wrote the score for “Jaws,” “Raiders of the Lost Ark,” and many more films. When asked about his success, he said it came down to daily discipline. Every day he sits down and writes music whether he feels like it or not. He said sometimes I write great stuff, and other times it is terrible — but that doesn’t matter. What matters is writing every day led him to write the masterpieces that have defined his career.

During this time of social distancing, I have been consulting with clients via phone, e-mail and regular mail. In the past, my free initial consultation would normally be a personal meeting.

What is the problem with motivation?

The problem with motivation is that it is temporary. You get fired up for a moment or a few days, but that wears off. If you are relying on that, you are stuck in the mud. Being disciplined means you take 100% responsibility for your life and take action necessary to succeed.

How can you be disciplined in your relationships?

Discipline plays a key role in the success or failure of relationships. Most people think relationships, such as marriage, are a 50/50 scenario. The thought process is I do my part, and you do yours. On the surface, that makes sense.

Law Offices of Martin Zevin, P.A.

Martin Zevin has been practicing in Florida since 1973

3275 W. Hillsboro Blvd, Suite 204, Deerfield Beach, FL 33442 www.MartinZevinPA.com

954-569-4878 954-569-HURT

You may obtain free information regarding our qualifications and experience by writing or calling during regular business hours.

In reality, successful relationships are 100/0. You take 100% responsibility for the relationship and what happens. When your spouse is upset, please don’t ask what is wrong with them. Instead, ask yourself, “What did I do (or didn’t do) to cause them to be upset, angry, frustrated, etc.”

Taking this action is not easy to implement. However, it works. The commitment is to the relationship and the other person. You understand that you cannot control what someone else says or does but can control your response. You can choose to respond positively, proactively, and calmly. You can choose the disciplined path and check your ego at the door, so you can zero in on what you can do (focus on solutions) to improve the situation and learn from it so it doesn’t happen again.

What do most people do? They react! They get angry, sad, emotional, or any slew of negative emotions. We have all been guilty of this before. I am not proud of it, but I am trying to learn and improve.

Let me be clear; I am not scoring straight A’s on all this stuff. I, like you, am a work in progress. I am constantly under construction and working towards the best version of myself. One thing I know for sure is that when I focus on taking disciplined action, my better version surfaces.

How should we discipline our children?

I also read that the word discipline comes from the root word “disciple,” which means “to teach.” When disciplining kids, our goal should be to teach a lesson, such as the right way to behave, follow the rules, etc. Adults should not discipline children out of anger or emotion. Is this easier said than done? Oh yeah!

We have to understand that there is no easy way to navigate life. There is only discipline. When we understand and stop fighting against it, life becomes more fun, and our results will go through the roof! Y

Master Shihan Craig Haley is the Seventh Degree Black Belt instructor at Elite Force Martial Arts, eliteforcemartialarts.com.

What Are Your Biggest Financial Concerns?

In our experience — and supported by research — we find that affluent investors tend to share five major key concerns about their financial futures. Think about your own financial life as you review the following top concerns.

Concern #1: Preserving wealth

Wealth preservation aims to produce the best possible investment returns consistent with your time frame and risk tolerance. Preserving wealth throughout one’s lifetime has become the biggest financial issue faced by most of today’s affluent investors. Just ask yourself this question: How sure are you that you have, or will eventually have, the wealth required to meet your needs, reach your various goals and live the life you want?

A vast majority of affluent investors are asking themselves this very question. In one landmark study:

• Nearly 90 percent said that they were quite concerned about preserving their wealth.

• Nearly three-quarters of investors—71.5 percent—said that they worry about having enough money to last throughout their retirements.

Concern #2: Enhancing wealth

The affluent also want to enhance their wealth by minimizing the tax impact on their financial picture. Tax mitigation has been a significant issue in recent years due to much discussion in Congress about increasing taxes on high earners and those with significant assets.

No one can be certain what the future holds regarding the government’s decisions about tax rates and other aspects of the tax code. Tax mitigation must be a key part of any financial plan for you and your family, regardless of the political environment at any given time.

Concern #3: Transferring wealth

Do you plan to pass your wealth on to family members, either now or down the road? If so, is your plan up to date, and does it reflect current laws? It is very easy to ignore this concern because it requires asking uncomfortable questions, such as how to distribute

BY GREG EDWARDS

your assets at death and when your heirs will receive an inheritance. But failing to ensure that your wealth goes exactly where you want it to go can lead to much greater discomfort later on and have serious ramifications on everything from your ability to help your family members achieve their goals (such as a college education).

Concern #4: Protecting wealth

Affluent families don’t just want to preserve their wealth against market losses. They also seek to protect their assets from being unjustly taken from them by a catastrophic loss, potential creditors, litigants, ex-spouses and children’s spouses, and even identity thieves. Successful wealth management planning may also need to address wealth protection — controlling risks through business processes, employment agreements and legal forms of ownership.

Concern #5: Donating your wealth

For many investors, making gifts to charity in the most impactful way possible is becoming a vital issue. Charitable giving comes with unique challenges — from selecting the appropriate means of giving to choosing causes and organizations with the most significant impact. A gifting strategy should be set up for maximum effectiveness. At the same time, you must ensure your philanthropic objectives are in balance with your other financial goals, such as retirement and your family’s financial security.

Coordinating your response

Review the list of the top financial concerns. Compare them with your own list. You will probably agree that each one taken on its own is daunting enough. But when you face many of these challenges and possibly even all five, as is the case with many affluent investors, it can have a huge impact on your ability to achieve a secure, comfortable and meaningful life.

Please call Greg and his team at 561-361-8140 ext 229 to discuss your financial plan. Acknowledgment: This article was published by the VFO Inner Circle, a global financial concierge group working with affluent individuals and families and is distributed with its permission. Copyright 2023 by AES Nation, LLC.

The information above has been obtained from sources considered reliable, but no representation is made as to its completeness, accuracy or timeliness. All information and opinions expressed are subject to change without notice. Information provided in this report is not intended to be, and should not be construed as, investment, legal or tax advice; and does not constitute an offer, or a solicitation of any offer, to buy or sell any security, investment or other product. Representatives offer products and services using the following business names: Lawless, Edwards & Warren (LEW)-insurance and financial services | Ameritas Investment Company, LLC (AIC), Member FINRA/SIPC - securities and investments | Ameritas Advisory Services (AAS) - investment advisory services. AIC and AAS are not affiliated with LEW.

Make Sure Your Revocable Living Trust Is Not an Empty Box

BY MARTIN ZEVIN, ATTORNEY

Arevocable living trust is a very valuable estate planning tool. If done properly, it can avoid probate, as well as protect you and your assets if you are incapacitated.

However, unlike a last will and testament, it does not automatically apply to all of the assets that you own. When a client comes in to discuss a revocable living trust, I analogize the trust to a box that we are building. Typically, the first thing we put into the box is your home. We prepare a quit claim deed where we transfer your home from yourself individually to yourself as trustee of your trust. Your homestead remains the same, your real estate taxes remain the same, and your ability to sell the property or mortgage it remains the same; however, upon your death, the property avoids probate. We also transfer non-homestead real estate to the trust.

We then provide an instruction letter that explains what the client needs to do to transfer other assets to the trust, such as brokerage accounts and bank accounts. You can also name the trust as a beneficiary for IRA accounts; however, there are tax benefits to name an individual as beneficiary. This should be discussed with your accountant. But it is generally up to the client (unless the attorney is hired specifically to do this administrative work) to follow up with the banks and the brokers to be sure that the proper paperwork is completed to change the name of the account to the trust. Usually, the financial institution will require a copy of the trust’s first page indicating the name and the date it was executed. The institution may also require copies of the last pages with the witnesses and notary. The client will then complete a form with the institution, which will result in the account being changed from the individual name to the name of the trust. Future statements will then show the client’s name and the word trustee or an abbreviation such as TTE. At that point, you know that the account is in the name of the trust.

If this administrative work is not done, and there are no benefi-

ciaries listed for the particular account, then the account will need to be probated in order for the trust to get it. This is done via the “pourover” will that is typically executed at the same time as the trust. This “pourover” will names the trust as the beneficiary of any asset that is only in the name of the individual with no beneficiaries designated. Of course, if you already have beneficiaries designated on all accounts, it is not necessary to name the trust.

If you already have a revocable living trust and you want your trust to cover all of your assets, you should contact your brokers, banks, investment advisors, etc. to be sure that your trust is either named as the beneficiary of the account or that you as the trustee are the owner of that account. Also, be sure you own your home and any other real estate as trustee of your trust. If you do not, you should see an attorney to do a quit claim deed.

Remember, your trust is only an empty box until you put something into it. Y

Martin Zevin is available to discuss wills, trusts, estates, probate and is available for free consultation regarding personal injury claims or car insurance coverage. For more information call 954-569-4878 or visit martinzevinpa.com.

Weird Remedies

BY JIM TERLIZZI

Iam always on the lookout for unusual ways to treat various medical problems and am happy to share the following with you. (Disclaimer: Speak with your health care professional before trying any of these.)

HIGH BLOOD PRESSURE:

Mistletoe supposedly helps with this, but I am dubious. When I see a pretty girl standing under the mistletoe, my blood pressure goes up.

BACKACHE: See your tailor. It may be that one leg is shorter than the other. Do not attempt to shorten the longer leg. Instead, carry your cash in the shoe of the shorter leg. This also keeps your money safe. Just remember to take out some cash before reaching the checkout in Publix, so you don’t gross-out the clerk.

CLAUSTROPHOBIA: Sniffing green apples may ease the symptoms. Expect some sideways looks from fellow passengers in an elevator as you stuff pieces of apple up your nose. Bonus: If you’re selling your house, place baskets of green apples around. The aroma may make the buyer feel that the house is larger than it is.

WARTS: Cover them with duct tape. After three days, rub with pumice. Repeat until the wart is gone. Duct tape also is helpful for taping ducts.

JOINT PAIN: Soak golden raisins overnight in gin. The boozy raisins contain anti-inflammatory properties. Alternative: Just drink the gin. Stop when you begin “feeling no pain.”

POISON IVY: Rub the inside of a banana peel on the rash. Warning: Do not do this if you are surrounded by chimpanzees as you may get licked to death.

HAIR LOSS: Pour boiling water over a handful of stinging nettles. Do not pour this concoction on your head, or it will become a hair remover. Use a cup and drink.

HEADACHES: Soak your feet in hot water. If the water is hot enough, you’ll forget about your headache.

COUGH: Try snail syrup. Proponents say it thins out mucous ( if you can get it down). I fail to see how a creature that leaves a slime trail can have that effect, so I don’t use it. Instead, I recommend taking Ex-Lax. You’ll be afraid to cough.

FLU: Take a mustard bath. Throw in some hot dogs and baked beans, and have dinner while you cure. Mayonnaise works just as well; simply omit the franks and beans. Use tuna fish instead.

VIRAL INFECTIONS: Here is the recipe for Dried

Lizard Soup from Hong Kong: Boil two dried lizards with yams, dates and onions. For best results, be sure to boil a male and a female lizard. The recipe does not say why this is necessary or how to tell the sexes apart.

BACTERIAL INFECTIONS: I swear I am not making this up. The FDA has approved a treatment using donated human feces to treat a potentially life-threatening bacteria. The treatment, called rebyota, uses gut bacteria collected from healthy persons’ stool to restore a patient’s microbiome. The agency will soon change its name to the FDPA — Food, Drug & Poop Administration. Y

BY MICHELLE HAYS

Are You Growing in Your Relationship?

Most likely, you’ve heard the quote, “Grow old with me; the best is yet to be.” The English poet Robert Browning wrote that in 1864. I have heard that quote many times, yet it has come to mean something very different to me through the years. We all know growing older isn’t exactly what it’s cracked up to be. Remember when we were kids and couldn’t wait to be “older?” Old enough to drive. Old enough to date. Old enough to drink. Old enough to make our own choices.

So here we are, “older,” with responsibilities, families, bills, work, chores, and obligations. Think about all those choices we have made so far. Did those choices create the life we wanted or hoped for? Hopefully, you can say yes! For some people growing older certainly didn’t turn out to be as much fun as they expected, particularly regarding their marriages. What about you? As you get older, is your marriage turning out to be what you had hoped for? Has growing older together become more fulfilling? Did I hear you say no? Did you say you are still waiting for the “best is yet to be” part of your marriage? Have you ever considered why that is? I have, and it’s not what you think.

I’ve learned that growing old together is not the part that makes us closer to our partners. Think about that for a moment. We all know that couple who have been married for what seems like forever, yet they don’t even seem to like each other. They seem to have accepted their unhappy lives as normal. Yet somehow take pride in themselves for sticking it out all those years. I want more than that, don’t you? Growing older together doesn’t magically create a more fulfilling relationship. It’s not the “time” we spend together.

How we grow together makes all the difference in our relationship. So, what exactly does growth in marriage look like? What do we have to do?

Growing requires vulnerability. It’s about learning to be comfortable with being uncomfortable so that you can effectively communicate your needs. It’s being willing to listen. It’s learning to seek understanding of each other when disagreements inevitably arise. It’s the choice to consider your partners’ needs and wants as essential as your own. It is accepting that all marriages have challenges. When you are growing together, you begin to understand and accept that there will be times when your partner might be selfish or

say something hurtful. You know there will be times when you may feel neglected or unloved. You realize there will be growing pains, but you know it will all be worth it!

Can you imagine having deeper feelings of love, trust, and connection? Imagine knowing you would be able to avoid or resolve most of your differences in a loving way. Imagine having a clearer understanding of one another. Imagine genuinely feeling loved. Imagine feeling more comfortable, happier, and more fulfilled in your marriage. Welcome to the Commitment Stage of marriage. The stage where you have become one. A team. No more resentment. No more power struggles. The “I don’t need you; I choose you stage.” The Commitment Stage.

Did you know that according to The Relationship Institute, less than 5% of couples reach the Commitment Stage? Most couples give up way, way before they ever have a chance to experience the true love and devotion they deeply desire. Isn’t that sad?

So today, consider asking yourself if you are willing to grow in your relationship to get to the commitment stage. Or would you rather just keep” hoping” something will change? Y

Tasting Tips for Wine Beginners

BY DAVID EHRENFRIED

Recently, I was asked to do an introductory wine talk and tasting for young adults. The idea was to give 20-25 curious and questioning twenty-somethings a greater appreciation of wine and to cut through some of the confusion and mystique of picking and buying wine. My planning for this event got me thinking about writing a column for people relatively new to wine. It may be obvious, but regardless of age, if you’re interested in wine, there’s much more to learn about it than simply swallowing it and saying what you like and perhaps a few words about why. All that is undoubtedly important and optimistically a good start, but there is more to it than that.

Getting to know wine takes time, patience, curiosity, and an open mind — not to mention some extra money. Because wines often vary significantly in how they taste, smell, and pair with food, it’s helpful and enlightening to experience different kinds of wines. For many reasons, most of us can’t do that quickly. Drinking wine is usually a leisurely process. Often, we drink the same kinds of wines, and maybe even the same kinds made by the same producers. That’s understandable, provided we enjoy those wines. It’s easy and familiar. For many of us, I think, it takes some extra thought and preparation, plus overcoming some hesitation, to deliberately buy and drink wines we haven’t tried before or wouldn’t ordinarily buy.

So, what are some things you can do if you’re just getting interested in wine or looking to expand wine your knowledge or repertoire, so to speak?

Arrange Your Very Own Tasting

If you’re new to wine or want to expand your appreciation for good wine, I suggest tasting several different kinds of wines either in a single sitting or over several days. You can do it at home if you want or elsewhere. It’s fun to do with other people where participants can interact and share thoughts, although there’s certainly nothing wrong with tasting new wines by yourself. Wine tastings that are led by sommeliers or other people knowledgeable about wine can be wonderfully informative ways to taste and learn about wines. More and more of these opportunities are available through wine shops, restaurants, clubs of various kinds, and wineries, where available. (A sommelier, by the way, is a person who has been extensively trained

and certified as an expert in wine and pairing wine with food.) Going to a good restaurant or bar with an extensive offering of wine by the glass can also be an excellent way to experience different wines. However, while convenient, buying wine by the glass can be pricey. Wines sold by the glass are typically priced at 30-75% of the retail cost for the same wine by the bottle — a standard 750 ML wine bottle equals approximately 25.4 ounces or about five to six servings.

The Prep

To prepare for your own tasting, find a wine merchant you like or trust that ideally has a large and varied international selection of wines. Spend a few moments with one or more of the salespeople to get a sense of who can guide you knowledgeably. Try to avoid salespeople who seem interested mainly in hawking particular wines or directing you to wines the store is trying to “move,” or that are out of your budget. Explain that you’re just getting familiar with wine or that you want to widen your knowledge by trying several different kinds of wines. Tell them you want to try at least two contrasting red wines and two contrasting white wines. By “contrasting,” I mean each pair of reds and whites should have different characteristics. For example, one might be light-bodied and mildly flavored, while the other is full-bodied and bold. Consider wines mainly in the $15-30 price range. That should put you in a sweet spot for many affordable wines of very good to excellent quality. You could easily spend more. But if you’re not yet familiar

with a particular wine type or style, you might want to wait until you’ve confirmed that you like the wine before buying the more expensive bottle. You also could spend under $15, but then you’re more likely to get simple, one-dimensional, likely mass-produced wines made with poorer quality grapes and possibly other ingredients to enhance or manipulate its taste and other characteristics. Remember that the most important and costly ingredients in any wine were grapes used to make it. This is a big, complicated topic, but as a general rule, better grapes, which invariably cost more than their poorer quality counterparts, yield tastier, more nuanced and sophisticated wines that in turn, command higher prices.

How to Choose

For this initial tasting, consider picking wines that have each been made largely from the same grape varietals, as opposed to blends of different grapes. This will help you appreciate how each grape varietal can produce dry wines with specific, often very noticeable characteristics. It will also help later to provide an appreciation for how blending different kinds of grapes can create a vast array of other wines.

the medium-bodied, mildly tannic, and red and black fruit-flavored wines made mainly or entirely from dangiovese grapes. Another possible red pairing could be a barbera or dolcetto wine from Italy’s Piedmont region and an Australian shiraz (the Australian name for the syrah grape). This will contrast a light to medium-bodied red with bright cherry and other flavors with a more full-bodied, velvety textured red with dark fruit and peppery flavors. Two other contrasting reds to consider are Spanish rioja crianza and California zinfandel. Rioja is light to medium-bodied, fruity but earthy wine made mostly or entirely from tempranillo grapes. Crianza is the lightest version. Zinfandel (aka primitivo in Italy) is typically a bold, full-bodied wine with pronounced red and black fruit flavors.

Serve, Taste, and Enjoy

To start your tasting, open the wines you’re ready to taste, and let the reds sit open to the air for about 30 minutes. Serve your white wine chilled but not right out of the refrigerator. Serve the reds at a cool room temperature (60-65F). (If necessary, put them in the refrigerator for 20-30 minutes beforehand.) Pour about 2-3 ounces of the first wine into six to eight ounce, wide-mouth wine glasses or tumblers. The glasses should be clear, so you can see the color of the wine and roomy enough to swirl the wine without spilling. Serve with a glass of water and mild crackers, cheese, olives, cold meats, sausage, or other charcuterie.

If you’re alone or with only one or two others, you might want to open the whites and reds on different days. If any wine is left over, recork the bottles and store them in the refrigerator. They should stay fresh enough to drink for at least several days. They should be fine for cooking for weeks thereafter.

Two delicious but contrasting white wines to buy are a 100% sauvignon blanc wine from France’s Loire River Valley region or from New Zealand and 100% pinot grigio (aka pinot gris) from northern Italy’s Alto Adige or Friuli regions. This pairing contrasts sauvignon blanc’s bold tart citrus, apple, pear, floral, grassy, and other characteristics with pinot grigio’s bright but milder, more lighthearted lemon, peach, and melon personality. See what flavors and aromas you detect. Not everyone tastes the same things. You can also contrast other wines. For instance, an alternative to sauvignon blanc could be Spanish albariño or it’s Portuguese twin, alvarinho. A substitute for pinot grigio could be South African chenin blanc. Another contrast to all these wines is a dry riesling, perhaps from Germany’s Mosel region or from Washington State or New York’s Finger Lakes.

Two contrasting red wines I recommend tasting together are a California or Oregon pinot noir and a chianti classico from Italy. This combination will highlight the differences between light-bodied, friendly, and red fruit-flavored pinot noir wines and

Before tasting each wine, notice the wine’s color. Swirl the wine several times to help release the wine’s aromas and then put your nose literally in or near the glass’s opening. Try and identify what you smell — specific fruits, spices, vanilla, cocoa, candies, flowers, earth, wood, toast, etc.. When swirling, look to see how thin or viscous the wine is. There might be long drips (also called “tears” or “legs”) slowly sliding down your glass’s sides. Generally, greater wine viscosity correlates with higher alcohol content — look for that on the bottle labels. Higher alcohol content also means the wine may taste heavier and be more filling.

Next, take a sip but don’t swallow too quickly — or at all if you don’t like the wine or prefer not to imbibe. Try and let the wine touch all parts of your tongue and note how it feels and tastes and how long the flavors last. Each wine has a specific profile. The texture and mouthfeel, for example, might be silky and smooth, gritty and astringent, steely and acidic, or something altogether different. It can have a few or many flavors, such as fruit, wood, tobacco, earth, spices, herbs, and candy. It can be bright, racy, and minerally, tart and acidic, or soft and creamy. When describing what you experience, try to think of what you know or have experienced. Sometimes the description may escape you; you recognize a characteristic but cannot name it. Good wine, especially, is often like that. Moreover, the smells and flavors may change after you eat certain foods, and the wine is exposed longer to air.

Take notes if you can, and let us know about your experience. Above all, enjoy and have fun. Y

IN THE TANK

Behind the Open Sign with Cody Stiffler of Reefs Edge Aquatics

After a career in cannabis software (yes, that’s a thing) Cody Stiffler changed lanes to open his aquatic dream store.

Cody Stiffler photographed at Reefs Edge Aquatics in Pompano Beach

When did you start this business?

We officially registered Reefs Edge Aquatics as a Florida LLC in October 2021. We broke ground in April 2022 and recently had our grand opening on April 22, 2023.

How did you start this business?

At first, I was looking to partner with an existing local aquarium shop, but that didn’t pan out. Once partnerships or purchasing an existing location wasn’t an option, the search for a prime location began. In 2014, I tried to pursue this venture and ran into complications. It just wasn’t the right time. I’m a firm believer in all things happening for a reason. Thankfully, this time around, I have the right support system and a partner that encourages and supports me unconditionally. It’s sort of surreal, actually. I still feel in shock that we’ve achieved such a fantastic brand.

What was your inspiration?

Ever since childhood, I’ve been fascinated with the sea — specifically coral reefs. I am a total nerd when it comes to that sort of thing. I love plants, animals, and nature.

What were you doing before running this business?

Before starting Reefs Edge Aquatics, I worked for a local software development firm specializing in solutions for the growing cannabis market. I was responsible for legislative relations and government contracting. I had the opportunity to travel throughout the world, advising legislative and regulatory bodies on proper medical and adult-use cannabis program management. It was a great company to work for, and I was extremely passionate about the industry. Unfortunately, another company acquired our firm, which destroyed the culture and forced many good people to resign or be terminated. As a

result, I was given more responsibility with limited resources and burned out pretty quickly. I believe business owners should value their employees and recognize that without them, nothing is possible. When employees don’t feel valued, productivity and quality go out the window, and the brand ultimately suffers.

In 2015, I enrolled in college and eventually obtained my bachelor’s in business administration, focusing on project management. I followed that up with a master’s in information systems management specializing in information security. After parting ways with the cannabis software firm, I tried the consulting route for about a year and even looked for a full-time position with another employer. For whatever reason, I was unsuccessful in finding anything, and my passion for the industry simply fizzled out. Feeling a bit defeated, I started looking at the prospect of opening an aquarium store again. Only this time around, I was in a very different place in my life. My partner and I discussed the possibility of opening an aquarium shop, and while hesitant, he supported my decision, and we began registering the company.

What makes you passionate about your business?

I’m a Broward County native. I was born in Plantation and attended high school at Marjory Stoneman Douglas. MSD STRONG! I grew up going to the beach, boating, fishing, and enjoying all South Florida has to offer. When I was about 11 years old, my uncle Jason took my brother and me to Red Reef Park in Boca Raton. He taught us how to use SCUBA equipment. I instantly fell in love.

What is the most challenging part of running this business?

Reducing waste and the use of plastics is the hardest part of this business. The amount of plastic used in this industry is a bit unsettling. To mitigate waste and plastic use, we offer discounts to customers who use their own containers or return rubber bands and plastic bags to our facility. I’ve contacted my connections in the Hemp industry to find a more sustainable solution for packaging and livestock transport. There must be a better way to do this.

What is the most rewarding part of running this business?

For me, it’s educating people on how they can create and maintain healthy aquariums. We focus on system automation, the latest in filtration and equipment, and what supplements and other natural methods are available to hobbyists when dealing with issues. We want to develop partnerships with organizations that protect our local coral reef habitats and fisheries. As a South Florida native of nearly forty years, I’ve witnessed the negative changes occurring within our local fisheries and coastal habitats. It’s not just frightening but pretty frustrating to see that there are calls to action when no real change is happening at the city, county, and state levels. More needs to be done to ensure our waterways stay clean and our residents have the opportunity to enjoy the beauty and serenity that Florida offers. Thoughts and prayers only go so far.

How many employees do you have?

Currently, we have four staff members, including myself and my daughter. She’s a Freshman at FAU. Owl Pride!

What else should people know about your business?

Reefs Edge Aquatics is focused on automation, making it easier to maintain marine and freshwater aquaria. We have a great selection of fish, corals, inverts, supplements/additives, and equipment. The retail store is just the first part of my business plan. I plan to develop education programs for students and possibly get involved in propagating corals to aid in the conservation of coral reefs.

Do you have a mission statement?

Our mission is to educate and provide aquarium hobbyists with the essential tools to maintain a thriving ecosystem using sustainable and environmentally-friendly methods. Y

Reefs Edge is open Monday through Friday from 11:00am to 8:00pm and Saturdays from 12:00pm to 8:00pm. They are closed on Sundays.

DEVELOPERS FOR BRAND NEW DOWNTOWN POMPANO UNVEIL COMPETING VISIONS

BY SAM ROSSER

The City of Pompano Beach unveiled two potential master developers for over 75 acres of property owned by the City and the Pompano Beach Community Redevelopment Agency at a public forum last week. The developers, Related Urban Development Group and RocaPoint Partners unveiled their competing plans for the parcels before a packed auditorium in the Pompano Beach Cultural Center.

Rendering of Downtown Pompano Beach from Related Urban Development Group’s proposal on May 3, 2023.

ABOVE Rendering of Downtown Pompano Beach from Related Urban Development Group’s presentation. INSET Related Group’s plan includes three phases. OPPOSITE Rendering of Downtown Pompano Beach from RocaPoint’s presentation.

“Not many cities get to build a downtown from scratch,” said Nguyen Tran, Pompano Beach CRA Director, at the forum.

For more than three decades, the City has assembled parcels of land in what will become the new downtown. “This is truly a historic day for the City of Pompano Beach,” said Mayor Rex Hardin.

The plots range in size from .2 to 8.35 acres and do not all connect, making developing the land a creative challenge to which both firms have a solution.

area to allow for higher-density vertical development. “Infrastructure is a big, big part of being able to do vertical development,” said Albert Milo, Jr., President Related Urban Development Group

Both companies remarked on the impact of public funding from the City, which has enhanced the appeal of Pompano for private

will meet with representatives from the competing firms in the coming months. They will determine which firm best fulfills several overlapping factors and make a recommendation.

At the forum, the tone of the public input sharply contrasted with the upbeat mood of the city commissioners, who were all present. Residents expressed concerns that their neighborhood would become unrecognizable and that there wouldn’t be a place for them in the future. However, Hardin declared that single-family housing in the surrounding neighborhoods is “sacrosanct.”

More opportunities for public input are planned, but not scheduled as of press time.

RELATED GROUP

One of the state’s largest private real estate developers, the Related Group has been heavily involved in South Florida for decades. They are mainly known for

their luxury apartment building expertise in South Florida; the firm currently has two beachside buildings in Pompano under development.

They have shifted into affordable and workforce housing in recent years and have built, rehabilitated or managed more than 25,000 units, according to their website. And in the Wynwood district in Miami, they saw an opportunity to develop sites that other companies did not envision, working with the City to turn a warehouse district into a vibrant neighborhood. “Arts and culture have a way of bolstering neighborhoods,” said Milo.

Related Urban Development Group has a plan for “placemaking,” said Jon Paul Perez, President of Related Group, the parent company of Related Urban Development Group. With a combination of public art, green spaces, trails, and walkability in mind, Related plans to mainly use the existing plots provided by the City and the CRA.

Related’s vision is divided into three phases, with each phase anticipated to last two years. The first phase centers around “activating” MLK Boulevard, aiming to generate foot traffic, strengthen businesses and foster a sense of community.

The second phase would revamp the civic facilities where City Hall and the Pompano Beach Cultural Center currently reside on Atlantic Boulevard. The third and final phase would develop the southwestern-most parcels of land into a mixed-use town center with commercial, office and residential uses.

Their vision would include 1,368 new housing units, 415,000 square feet of brand new office, civic and commercial spaces, a new hotel and more than six acres of new green space.

ROCAPOINT & PARTNERS

A much younger company with a small, yet impressive portfolio, RocaPoint Partners has shown they are capable of creating impressive and innovative developments that attract desirable tenants, both in terms of businesses and the young professionals that come with them.

Their notable projects include the Professional Golfer’s Association headquarters and Greenville

County Square, a $1.1 billion property redevelopment in downtown Greenville, South Carolina.

Their vision for a new downtown in Pompano Beach resembles a more traditional approach to “activating” an area. The RocaPoint plan would rely heavily on land acquisitions, property swaps, new partnerships and other creative real estate techniques in order to assemble the land needed to execute their vision.

The main visual characteristic of their vision is a massive water feature that would run through the heart of the new downtown leading up to a brand new city hall. They estimate around 1 million cubic feet of stormwater storage will be necessary for the water feature.

In addition to moving city hall, RocaPoint proposes several multi-family buildings with abundant firstfloor space for retail and restaurants. Their vision resembles Mizner Park in Boca Raton; a semi-enclosed retail and living space.

If their vision becomes a reality, RocaPoint plan to build more than 2,000 new multi-family housing units, 275 new hotel rooms, 230,000 square feet of civic space, and more than 685,000 square feet of retail and office space. Y

ABOVE Schematic of Downtown Pompano Beach from RocaPoint’s presentation which includes a water feature and moving city hall.

OUT TO EAT

NORTH BROWARD BEACHES

Email us with any additions, closings, or corrections at editor@ pointpubs.com.

We try to be accurate, but it’s always a good idea to call first before heading out on your dining adventure.

KEY

$ Inexpensive (under $20)

$$ Moderate ($21-$40)

$$$

Expensive ($41-$65)

$$$$ Pricey (over $65)

Lighthouse Point

Bonefish Mac’s Sports Grill. AMERICAN Bar food and a wide array of televised sports games with a game room for kids. 2002 E. Sample Road, 954-960-2477 $

Cap’s Place. SEAFOOD Lighthouse Point’s own hidden seafood joint dating back to prohibition. Take the short boat ride over to the restaurant. 2765 NE 28th Court, 954-941-0418 $$$

Fetta Republic. GREEK Traditional Greek offerings close to home. 2420 N. Federal Highway, 954-933-2394 $-$$

Fish Shack. SEAFOOD This restaurant used to be a “best-kept secret.” But now that they have moved into the Shoppes at Beacon Light, the word is out. The Fish Shack keeps it simple, serving fresh fish prepared in several ways. There is more to the menu, but it is called The Fish Shack. 2460 N. Federal Highway, 954-586-4105 $$

Le Bistro. CONTINENTAL Classically-trained chef Andy Trousdale serves up classics and inventive new dishes at this little neighborhood gem. Fresh and local produce is always used, and vegetarian, dairy-free and gluten-free menu items are available. A note to the wise; the porcini mushroom soup is worth every calorie. The restaurant also offers cooking classes and wine tasting dinners. More than worthy of a special occasion. Reservations are recommended. 4626 N. Federal Highway, 954-9469240 $$$

Legends Tavern and Grille. AMERICAN Enjoy gastropub fare, including sandwiches, burgers, wings, salads and a huge choice of appetizers. 3128 N. Federal Highway, 754-220-8932 $-$$

Lighthouse Thai Sushi. THAI • SUSHI This casual spot in the Shoppes of Beacon Light hits the spot when you seek a casual sushi or Thai dinner. The rolls are fresh, fun and tasty and the various Thai curries will leave you craving more. 2476 N Federal Highway, 954-532-6342 $$

The Nauti Dawg Marina Café. AMERICAN Nestled at the Lighthouse Point Marina, the Nauti Dawg is a local favorite. Start with the tuna wontons—crispy fried wonton wrappers topped with tuna tartare, seaweed salad, red pepper mayo, wasabi and a hit of sriracha. You can’t go wrong with the fresh fish sandwich—ask what the catch of the day is. They are a dog-friendly restaurant. 2830 NE 29th Ave. (at the Lighthouse Point Marina), 954-941-0246 $$

Papa’s Raw Bar. SUSHI • SEAFOOD While the fresh food is the real star, the Keys-inspired decor accounts for part of their charm. The menu goes beyond typical raw bar offerings with inventive tacos and sliders. Papa’s also offers an impressive array of sushi and sashimi. And to wash it all down, they have about a zillion craft beer options and a good wine list too. 4610 N. Federal Highway, 754-307-5034 $$-$$$

Rocca Trattoria. ITALIAN Rocco is a small and intimate neighborhood place serving classic Italian fare. The shrimp tempura appetizer, while not classically Italian, was light, crispy and a great starter to share. We were suitably impressed with the flavor bomb that is the veal chop valdostano. The veal is butterflied, pounded thin, stuffed with prosciutto, gorgonzola, and wild mushrooms and topped with a brandy Marsala sauce. If you want something a touch lighter, the grilled salmon was delicate and fresh and prepared with garlic, fresh herbs and a touch of lemon. The chicken franchise was perfectly cooked — the meat was moist

and tender, and the coating was light — just enough to soak up the lemony goodness of the sauce. 2014 E Sample Road, 954-876-1733 $$

Deerfield Beach

Baja Cafe. MEXICAN Locals flock to this long-established favorite for a Mexican dinner or just drinks. They are known for their margaritas and entrées, including their bandito honey bean burritos and many taco options. You’ll also enjoy their endless fresh chips served with two types of salsa. 1310 S. Federal Highway, 954-5961304 $$

Barracuda Seafood Bar & Grill. SEAFOOD • BRAZILIAN Enjoy seafood with a touch of Brazilian flare, such as the bobo de camarao — shrimp sautéed in coconut milk, saffron, palm oil and yucca cream baked in a castiron skillet. 123 NE 29th Ave., 954-531-1290 $$

Casa Maya. MEXICAN Start with a margarita, and it only gets better from there. This is not your typical Mexican joint — it’s better. Try gobernador tacos: shrimp with poblanos, on a crispy corn tortilla topped with melted cheese. 301 SE 15th Terrace, 954-570-6101 $$

Chanson at the Royal Blues Hotel. SEAFOOD • SEASONAL Chanson offers fine dining with an ocean view. 45 NE 21st Ave., 954-8572929. $$$$

Deer Creek Grille. AMERICAN Enjoy the club atmosphere with gorgeous views of the lush gardens and waterfall. The restaurant offers daily lunch and dinner specials, a Sunday breakfast buffet and covered patio dining so you can dine al fresco. 2801 Deer Creek Country Club Blvd., 954-421-5553 $$

JB’s on the Beach. SEAFOOD The restaurant boasts glorious beach views and a private glass room perfect for business or family affairs. 300 N. Ocean Way, 954-571-5220 $$$

Le Val de Loire Restaurant. FRENCH • STEAKHOUSE The menu at this cozy French bistro includes many classics. So next time you crave sole meunière, filet mignon au poivre or beef bourguignon, you don’t have to go further than the Cove. The steakhouse menu includes a New York strip and a rib eye, among other cuts. 1576 SE Third Court, 954-427-5354 $$$

Little Havana. CUBAN Little Havana has fantastic lunch specials, and most of their dinner plates will feed two. Their masas de puerco frita and their Little Havana steak are two of the standout menu items, aside from their zesty chimichurri. 721 N. Federal Highway, 954-427-6000 $$

Luigi di Roma. ITALIAN The atmosphere is always lively at Luigi di Roma — mainly if you arrive during happy hour! Naturally, you will find all your favorite Italian dishes on the menu, with everything from eggplant Parmesan to shrimp scampi and everything in between. You can also order take-out online. 718 S. Federal Highway, 954-531-6151 $$-$$$

Ocean’s 234. SEAFOOD Amazing views of Deerfield Beach and the pier with gluten-free options are available. 234 N. Ocean Blvd., 954-428-

2539 $$$

Patio Bar & Grill. CONTINENTAL Enjoy cocktails just feet from the sandy beaches of Deerfield. This relaxed spot at the Wyndham serves casual fare. You can stick to the classics like wings or a shrimp cocktail. Or be more adventurous and enjoy an order of volcano spring rolls stuffed with crab and served with sriracha mayo and wakame slaw. They also serve burgers and plenty of fresh salads and savory entrees. There is often live music contributing to the energetic vibe. 2096 NE Second St., (at the Wyndham Deerfield Beach Resort) 954-596-8618 $$

Patrizio of NYC. ITALIAN At Patrizio, you will find all the classic Italian dishes we all love. The vibe is lively and the food is tasty. What more do you need? 1544 SE Third Court, 954-751-9797 $$

Taj. INDIAN This unassuming eatery in the Cove Shopping center has been quietly chugging along for years. The restaurant serves various Indian favorites, including tandoori breads, biryani, lamb specialties, and plenty of vegetarian options. The saag paneer, which is the Indian version of creamed spinach, goes well with anything on the menu. SE 15th Terrace, 954-427-0423 $$

Tijuana Taxi Co. MEXICAN Perhaps it’s the all-day happy hour (Mon.-Fri., 11am-7pm) with $6 El Jimador margaritas, but as soon as you enter, the day’s weight lifts off your shoulders. There is outdoor patio seating available and a large U-shaped bar inside. The portions are generous — certainly enough for a doggie bag. And for the little ones there is kids night on Sunday: kids eat for $1.99 from the $6.99 kids menu. 1015 S. Federal Highway, 954-708-2775 $$

Whales’ Rib. SEAFOOD Locals know it well, and tourists know it from “Diners, Drive-ins and Dives.” Whatever you do, don’t skip the whale fries. 2031 NE Second St., 954-421-8880 $$

Pompano Beach

And Fish Kitchen + Bar. SEAFOOD Located at the Marriott Pompano Beach Resort & Spa, diners will enjoy a modern take on fresh seafood. The restaurant sports a contemporary and breezy ambiance. 1200 N. Ocean Blvd., 954-782-0100 $$

Anthony’s Coal Fired Pizza. ITALIAN • PIZZA • WINGS You can credit this place with bringing the whole “coal-fired pizza craze” to South Florida. Pizza and chicken wings — do you need any more? Try the cauliflower pizza — good and good for you. 1203 S. Federal Highway, 954942-5550 $$

The Beach Grille. AMERICAN Delicious eats near the beach with the capability to order online. 3414 E Atlantic Blvd., 954-946-6000 $

Beach House. AMERICAN • CRAFT COCKTAILS This is the perfect place to take out-of-town guests. Snag one of the stadium seating style booths overlooking the Atlantic. Enjoy the casual and relaxed ambiance with a rooftop deck on the second floor. 270 N Pompano Beach Blvd. 954607-6530 $$

Brew Fish. BAR AND GRILL Dine outside in the tiki hut overlooking a canal right in Pompano Beach. They have a comprehensive bar/pub-style menu. 200 E. McNab Rd., 954-440-3347 $$

Calypso Restaurant and Raw Bar. CARIBBEAN Since they opened their doors in 1990, Calypso has been a local favorite. This gem of a restaurant is known for its fresh, wild caught fish, Bahamian conch dishes, Jamaican jerk and American favorites all served with an island flair. Try the house special cutter (sandwich) — sautéed shrimp with garlic butter, mushrooms and cheddar all stuffed into a hollowed-out kaiser roll. 460 S. Cypress Road, 954-942-1633 $$

Checkers Old Munchen. GERMAN For a traditional German meal, try the wiener schnitzel — it’s divine — a lightly breaded veal cutlet sautéed in lemon butter and topped with homemade brown gravy. The spaetzle (German noodles) are a real homemade treat and not to be missed — throw a little of that brown gravy on them, and they could be a meal unto themselves. The red cabbage is both classically sweet and sour and there are other side options too including potato dumplings, potato salad and even hot potato salad. Imbibe to your heart’s content with their vast assortment of German beers. 2209 E. Atlantic Blvd., 954-785-7565 $$

Chef Dee’s. SUSHI • SEAFOOD A small neighborhood place with plenty of charm. Impressive sushi rolls and a varied menu with something for everyone. 3919 N. Federal Highway., 954-582-4444 $$

Dangerous Minds Brewing Co., BREWERY • ARTISANAL PIZZA Dangerous Minds is more than just a brewery. This spot at Pompano Citi Centre offers artisanal pizzas made from scratch. Their specialty is a Scotch egg, a soft-boiled egg wrapped in homemade sausage and then fried until crispy on the outside. But back to the brewery — all the beers are brewed on-site, and owners Adam and Andre hale from Germany and England — two countries steeped in beer tradition. 1901 N Federal Highway, 954-657-8676 $-$$

Darrel & Oliver’s Cafe Maxx. INTERNATIONAL This restaurant is an anchor of the South Florida fine dining scene. 2601 E. Atlantic Blvd., 954-782-0606 $$$$

Deep Oceanfront Dining & Bar. AMERICAN Beach front dining at the Beachcomber Resort — go for the view. Open for breakfast, lunch and dinner. 1200 S. Ocean Blvd. 954-941-7830 $$$

Deccan Spice. INDIAN Enjoy the contemporary decor and take your pick from classic dishes like chicken tikka, biryani and curry dishes to some Indo-Chinese twists like crunchy stir-fried noodles. 1149 S. Federal Highway, 954-366-1847 $$

Di Farina Pasta Factory & Restaurant. ITALIAN Di Farina offers a variety of freshly made pasta to go. And if you can’t be bothered to make a sauce, they’ve got 19 from which to choose. The restaurant also has a full menu of Italian favorites. 1915 E. Atlantic Blvd., 954-953-6771 $$

Flamingo Seafood. SEAFOOD Located in a remodeled gas station, this popular new eatery is a welcome addition to Pompano Beach. The menu features a raw bar and many small plates that are optimal for sharing. We tried four different kinds of oysters, which were all fresh and perfectly briny, with a considerable difference in size. The staff was helpful and knowledgeable about the menu and raw bar offerings. Flamingo also features a full bar, contributing to the casual and lively atmosphere. 2798 E. Atlantic Blvd., 954-960-2009 $$-$$$

The Foundry. AMERICAN • CONTINENTAL Seating options galore, from bar seating to lounge seating and old-fashioned casual dining seating — all with a contemporary Ameican menu. 2781 E. Atlantic Blvd., 754205-6977 $$

Galuppi’s. AMERICAN What could be more entertaining than watching golfers swing and blimps ascend as you sip a drink at an outdoor bar? 1103 N. Federal Highway, 954-785-0226 $-$$

Gianni’s Italian Restaurant. ITALIAN Gianni’s is practically a Pompano Beach landmark. Enjoy traditional Italian fare at this family-owned and operated establishment, serving everything from pasta to specialties like Chicken Gianni’s and fresh seafood. Don’t skip the ro-

maine salad with the blue cheese. Pair your dish with a bottle of wine or cocktail from their full bar. They also offer daily lunch specials Monday – Friday. 1601 E. Atlantic Blvd., 954-942-1733 $$

Houston’s. AMERICAN Enjoy this contemporary eatery for lunch or dinner. An outdoor bar and seating on the Intracoastal are available. 2821 E. Atlantic Blvd., 954-783-9499 $$$

J Mark’s. AMERICAN A relaxing, modern restaurant and bar with food and service to match. 1490 NE 23rd St., 954-782-7000 $$$

Kin Asian Street Food. ASIAN • SUSHI Enjoy everything from inventive takes on ramen soups with pork belly and a jammy egg to rice bowls and dumplings. We swooned over the shiitake buns, mushrooms with pickled sour mustard, ground peanuts and cilantro, all on a steamed rice bun. The gyoza was also a star — the dough was light and tender with a flavorful pork and vegetable filling. 143 SW Sixth St., 954-532-4567 $$

La Perla Di Pompano. ITALIAN This small and intimate Italian eatery offers a wide selection of Italian dishes, including four different risotto dishes alone. 420 N. Federal Highway, 754-222-9174 $$$-$$$$

La Veranda. ITALIAN The atmosphere is elegant, yet comfortable. Inside or out, one can enjoy a special evening in the Tuscany-inspired surroundings. There is an extensive selection of pasta, entrées and traditional dishes, with new favorites to be discovered that the wait staff will happily explain. If you’re looking to celebrate, La Veranda is an excellent choice. Reservations are suggested. 2121 E. Atlantic Blvd., 954-943-7390 $$$

Las Orquideas. COLOMBIAN For an authentic Colombian meal, you don’t need to go any further than Atlantic Boulevard. Not only can you find all of your Colombian favorites, but the restaurant has a full bar with fun cocktails. 900 E. Atlantic Blvd., 954-772-7272 $$-$$$

Legends Tavern and Grille. AMERICAN Enjoy gastropub fare, including sandwiches, burgers, wings, salads and a huge choice of appetizers. 10 SW Sixth St. $-$$

Lucky Fish Beach Bar + Grill. AMERICAN It’s places like Lucky’s that make you happy you live in South Florida. This tiki bar by the sea (just south of the pier) offers simple eats, some top-notch people watching all with an ocean view. The menu includes classic snack foods like coconut shrimp and fish dip to tuna poke nachos. There are also salads, sandwiches and smash burgers. You can also order to go for a picnic on the beach. 222 N Pompano Beach Blvd. $

Miami Masala. INDIAN Enjoy classic Indian dishes and a few more modern ones with an Indian twist. Try the Indian crepe — crazy good. A daily lunch buffet includes traditional, vegetarian and vegan choices. 900 E Atlantic Blvd., 954-317-1371 $$

Mora Grill. MEDITERRANEAN This cozy yet modern spot is open for lunch and dinner. The menu includes a range of Mediterranean favorites, from kebobs to gyros. 3428 E. Atlantic Blvd., 954-933-2003 $$

Nonna’s Bistro & Cafe. ARGENTINEAN • BAKERY • CAFE Some of Nonna’s offerings include pasta frola cake, American keto salad, and a charcuterie board for two. Carryout and delivery are available. 2608 N. Ocean Blvd., 954-532-9920 $$

Oceanic. AMERICAN • SEAFOOD Along with stunning ocean views, the restaurant offers a comprehensive menu emphasizing seafood. The restaurant boasts dazzling architecture inspired by the great ocean liners of years past. 250 N. Pompano Beach Blvd., 954-366-3768 $$-$$$

Pho Lavie. VIETNAMESE If you have never had Vietnamese food, you are missing out. This spot will delight you. Everything is so fresh. Go and have some pho (Vietnamese noodle soup), you’ll thank us. 3321 N. Federal Highway, 954-941-4155 $$

Ruby’s by the Sea. ITALIAN Tucked away in a small strip mall near the Hillsboro inlet is Ruby’s, serving classic Italian fare. 2608 N. Ocean Blvd., 954-785-7700 $$

Rusty Hook Tavern. AMERICAN Located on the Pompano Intracoastal, sit inside or outside; just keep in mind that the word tavern means a local place to gather around the table. 125 N. Riverside Drive, 954-941-2499 $$

Saito Japanese Steakhouse. JAPANESE This Japanese steakhouse offers a wide variety of entrees, including teriyaki dishes, tempura and sushi. Diners can choose to sit at the sushi bar, or they can enjoy hibachi-style dining. The restaurant has a comprehensive cocktail menu and 20 different kinds of martinis. 2101 N Federal Highway, Suite 208, 954-945-8888 $$

Sands Harbor Patio Restaurant. AMERICAN Located in the Sands Harbor Hotel and Marina on the Intracoastal, you can dine poolside or waterside; either way, you better know how to swim. 125 N. Riverside Drive, 954-942-9100 $$

Seaside Grill. SEAFOOD • AMERICAN Enjoy a view of the Atlantic while enjoying fresh seafood and an icy cold cocktail. Don’t worry if you’re not a fish lover — there are plenty of entrée choices from the land. Located at Lighthouse Cove Resort on the ocean. 1406 N. Ocean Blvd., 954-783-3193 $$

South Bar & Kitchen. CONTEMPORARY SOUTHERN South Bar & Kitchen offers an array of Southern comfort foods with a heavy Louisiana influence. 165 NE First Ave., 954-890-2000 $$-$$$

Sushi Lab. JAPANESE • AMERICAN Don’t be fooled by the name, Sushi Lab, offers plenty of options for the sushi averse. But if you are a fan, the restaurant has a plethora of rolls and sashimi. Plus the omakase experience where the chef chooses. Also, be sure to try one of the hand-crafted

cocktails. 1350 N. Ocean Blvd., (inside the Residence Inn Fort Lauderdale Pompano Beach/Oceanfront) 954-937-7366 $$-$$$

Table 2201. MEDITERRANEAN Everything at Table 2201 is made on the premises — even the desserts. Start with the pygros, a tower of eggplant, potatoes and ground beef topped with a cool yogurt sauce. 2201 E. Atlantic Blvd., 718-600-2236 $$

Umberto’s of Long Island. ITALIAN • PIZZA When a pizza is named Grandma’s Pizza — you must order it. And trust us, you won’t regret it. There is family tradition baked into every bite. But, we would be remiss if we didn’t mention that Umberto’s offers all the Italian standards. 2780 E. Atlantic Blvd., 954-784-7110 $$

Valentino’s Italian Cuisine. ITALIAN • PIZZA An abundance of Italian fare served for lunch or dinner. If you can’t make it over to dine in, fret not; they offer free delivery. 427 S. Federal Highway, 954-943-5387 $$

Yamu Thai. JAPANESE • THAI All your favorite sushi and Thai dishes 2608 N. Ocean Blvd., 954-532-7901

Zoyuz by Talay Thai. SUSHI • JAPANESE BOWLS Zoyuz offers sushi and inventive ramen-inspired bowls. Plus, they have an innovative drink menu. 2515 E Atlantic Blvd. 954-951-6068 $$

Zuccarelli. ITALIAN • PIZZA This place is more than just a pizza joint. From eggplant Parmesan to shrimp fra diavolo, you will leave quite satisfied. The portions are generous and come with a house salad. Bring your breath mints because their garlic rolls are on point. 1340 N. Federal Highway, 954-941-1261 $

FAST & CASUAL

Lighthouse Point FAST & CASUAL

Burger Fi. BURGERS Everything at Burger Fi is cooked to order. Don’t miss the fries and the larger-than-life onion rings. The breakfast all-day burger is topped with a fried egg. 3150 N. Federal Highway, 954-933-7120

Jugo Boss. SMOOTHIES • WRAPS Take a break with cold pressed juices, acai bowls, wraps and sandwiches. The menu is all-natural. 2438 N. Federal Highway, 954-586-4037

Offerdahl’s. BAGELS • SANDWICHES • SALADS If you are in search of a decent bagel, this is the spot. But the menu goes far beyond bagels with tasty, inventive and healthy salads, satisfying sandwiches, and entrees. 2400 N Federal Highway, 954-788-3464

Packy’s Sports Pub. SPORTS BAR If you are looking for a local spot to watch the game, Packy’s always pack them in. 4480 N. Federal Highway, 954-657-8423

Red Fox Diner. DINER Treat yourself to one of the daily specials at the Red Fox and you just might be able to skip dinner. But if you are in the mood for some comforting diner food, Red Fox never disappoints. Breakfast and lunch are served daily. 2041 NE 36th St., (Sample Road) 954-783-7714

Snow Time. BOBA TEA This spot for treats features bubble tea (boba) in about a zillion flavors. If you are looking for something new, different and delicious, get some bubble tea. Other sweet treats are paper-thin shaven ice cream and authentic Asian snacks. 2482 N. Federal Highway in the Shoppes at Beacon Light, 954-597-6269

Deerfield Beach FAST & CASUAL

Burger Craze. BURGERS Top-quality ingredients come together to create unique taste sensations. Enjoy juicy burgers, hot dogs, wings and more. 2096 NE Second St. (at the Wyndham Hotel), 954-596- 5949

Charm City. BURGERS From the moment they opened their doors, Charm City became a local favorite. If burgers aren’t your jam, fear not — they have plenty of options for non-carnivores. Try the emperor — an American Kobe beef patty with aged Swiss, truffled aioli and sautéed mushrooms — a burger fit for a king. And of course the fries are totally addictive. 1136 E. Hillsboro Blvd., 954-531-0300

El Jefe. MEXICAN For a genuinely inventive take on Mexican street food, this small yet bright and cheery taco joint is full of surprises. There is a plethora of proteins from which to choose. Pick one and have it in a taco, a bowl, a salad or even a burrito. The vegetarian salad is one of the best salads in town — perfect for a fulling but satisfying lunch. 27 N. Federal Highway, 954-246-5333

Fat Boyz. BARBECUE The folks at Fat Boyz have been serving up barbecue in South Florida for a while now, and lucky for the folks in Deerfield Beach, they opened a spot on E. Hillsboro Boulevard. We chomped down on some St. Louis style ribs which were satisfyingly smoky and tender. Plus, all the sides we tried were delicious. We’ll be back for more. 1200 E. Hillsboro Blvd., 954-415-4810

Gelateria. GELATO Gelateria offes more than 26 flavors of gelato. Take a stroll on the beach with a cone. Open daily. 2096 NE Second St. (at the Wyndham Hotel), 694-428-2850

The Pickle Barrel. DELICATESSEN Get in touch with your inner New Yorker at this old-style deli, complete with friendly guys behind the

New Healthy spot in Beacon Light Plaza, Lighthouse Point.

JUGO BOSS is a place with a fresh and all-natural menu. Cold pressed juices, smoothies, acai bowls, wraps and sandwiches. You can create your own bowl with 6 different bases and plenty of toppings including Nut butters and granolas made in house. Catering available for parties and office meetings. 954-586-4037

Open 7 days. Mon-Fri 8:30am-7pm. Sat 9am-6pm and Sundays 11am-4pm

counter filling your sandwich with enough pastrami to feed a family. 33 E. Hillsboro Blvd., 954-427-0650

Olympia Flame. DINER With a traditionally huge diner menu, you can’t go wrong at the Olympia Flame. For a real treat, try the turkey pot pie. The friendly staff makes you feel like a regular — even if you aren’t — but you should be. 80 S. Federal Highway, 954-480-8402

The Sticky Bun. DELI • BAKERY Everyone will find something to munch on, whether their flourless chocolate cake or a short rib panini with fontina cheese and pickled red onions… yum. We’re still dreaming about the BLT. 1619 SE Third Court, 754-212-5569

Pompano Beach FAST & CASUAL

Cafe Brie. SANDWICHES • SALADS A little gem of a place that serves fantastic sandwiches, salads, quiche and desserts. 2765 E. Atlantic Blvd., 954-532-7800

Carlucci’s Brick Oven Trattoria & Pizzeria. ITALIAN Italian favorites and brick oven pizza at the beach. Open lunch and dinner Monday-Thursday 11am-10pm, Friday-Saturday 11am-11pm, Sunday 12-10pm. 3420 E. Atlantic Blvd., 954-946-3150

Five Girls. DINER Five Girls offers all the classics you crave, including burgers, hand-cut fries and the owner’s favorite Philadelphia cheesesteaks. 2659 E. Atlantic Blvd., 954-783-8889

Jet’s Pizza. PIZZA Try one of the specialty pizzas such as Philly cheese steak with Alfredo sauce or the BLT. 437 E. Atlantic Blvd., 954-782-5387

Little Italian. ITALIAN • PIZZA Little Italian Pizza is the best kind of Italian restaurant — the kind that feels like a hole-in-the-wall, but quickly grows vibrant as the large, steaming plates of homestyle Italian dishes come barreling out of the kitchen. 448 S. Cypress Road, 954-941-0550

Nelson’s Diner. DINER Nelson’s diner is a cute, hole-in-the-wall 50s diner with Elvis memorabilia on the walls, baseball flags on the ceiling, friendly servers and classic red vinyl booths. 438 S. Cypress Road, 954785-3646

Rocket at Valentino’s. PIZZA This family-owned pizzeria is an excellent alternative to the big chains. Order an authentic Italian pizza and taste the love! 427 S. Federal Highway, 954-943-5387

The Bite Eatery. FOOD HALL This European style food hall is the perfect spot when your group can’t decide where to go. Whether it’s Mexican, deli, pizza, Italian, Cuban, lobster rolls, ceviche or burgers, you can find it at the Bite Eatery. Plus there is a full bar in the center. 2715 E Atlantic Blvd., 954-361-7702

The Chicken Box & More. SOUTHERN This small spot serves breakfast, lunch and dinner and does a robust take-out business. Have your fill of southern comfort food, including shrimp and grits with scrambled eggs, fried pork chops, classic potato salad, meatloaf and collard greens. 204 N. Flagler Avenue, 954-781-7400

The Rabbit Hole. VEGAN If you are trying to eat less meat, but still crave chicken wings, The Rabbit Hole serves boneless and meatless chicken wings in a plethora of flavors. Other dishes include shrimp po’ boy sandwich, a southern barbecue platter, hot dogs, stir-fry and more. Remember, it’s all vegan. 2659 E Atlantic Blvd., 954-419-4899

Tortillería Mexicana. MEXICAN If you’re looking for a taco that goes beyond ground beef and toppings? Not only will they supply you with fresh, unique tacos, but the corn tortillas are made from scratch daily. Who does that? 1614 E. Sample Rd., 954-943-0057 Y

Southern Hospitality

The Clifton Inn Charlottesville, Virginia

Step back in time at the Clifton Inn, a boutique hotel on 100 acres in the Virginia countryside. The property is only minutes from downtown Charlottesville. Fun fact — Charlottesville has the most restaurants per capita of any American city. These people take dining out seriously, and the city boasts many fabulous dining options. The Alley Light is a local favorite. For a super fun day, hire a driver and visit some of the wineries in the area. Of course, there are plenty of surrounding historical sites to visit too. The Clifton Inn’s 1799 restaurant features a gorgeous veranda and patio with stunning views of Virginia’s rolling mountains. The menu features local ingredients, including some from the chef’s garden. And what would a hotel restaurant be without a list of creative cocktails? The wine list also features some of the best Virginian wines (you might be pleasantly surprised) and selections from around the world. Y