Lighthouse Point Magazine, March 2024

THE ANNUAL HUNT

HAPPY SNAPS AROUND TOWN

KEEPER DAYS 2024

C OASTA L R E S O R T

new wes t-IndIes InspIred deepwater es tate

NE 28TH STREET, LIGHTHOUSE POINT, FL

Coastal InspIred Garden resIdenCe

E S TAT E S

at the outset of 2024, I would be highly remiss if I did not express my deep gratitude to my esteemed clientele for your ongoing suppor t Thanks to all of you, my career sales now exceed $400 Million including over $155 Million in sales since 2021. It is my extreme pleasure to act as your trusted advisor in the purchase or sale of million dollar-plus proper ties

With the advent of the current buyer’s market, this year promises to be more challenging for sellers A market that necessitates my extensive buyer connections in feeder markets both at home and abroad, as well as my time-tested multi-media marketing program and proven negotiating acumen

Over the past decade I have helped countless affluent buyers, sellers and investors achieve their best result in all market conditions I invite you to be one of them…and look for ward to your call.

Kevin R. Kreutzfeld

Lighthouse Point Resident

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64 SPECIAL SECTION Keeper Days 2024

Explore the highlights of Keeper Days 2024: Dive into the vibrant moments captured during Lighthouse Point’s most celebrated weekend.

departments

22 Creatively Speaking

Don’t totally knock screen time.

24 The Lowdown

Explore local happenings — from festivals to live performances, our listing of events promises something for everyone in the community.

36 Happy Snaps

Smiling faces at the Nautical Flea Market

44 Personal Development

Serve your way to success.

46 Legal Matters

Get the most bang for your buck from your auto insurance.

48 Financial Fitness

How the wealthy navigate stormy weather.

52 Fish Tales

March tuna madness.

54 Relationships

Are your needs being met?

56 Creatively Cooking

Indulge in a festive twist on tradition with mouthwatering corned beef tacos, where savory corned beef meets zesty cabbage slaw and a creamy secret sauce, all wrapped in warm, soft tortillas.

60 Try the Wine

Wine and more in Santa Barbara.

74 Out to Eat

Explore a tempting array of local eateries offering a variety of flavors.

80 Last Resort

A family escape to Pennsylvania. On

ESP

Do

Do

Does

and we’ll put them in our upcoming issue!

and location of the event, the

of those pictured and a brief description.

Cheryl@EstateServicesFL.com

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circulation

Lighthouse Point magazine is published monthly by Point! Publishing and delivered free of charge to residents of Lighthouse Point and selected homes in Deerfield Beach. Copies of Lighthouse Point magazine are available at UPS in The Shoppes of Beacon Light.

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letters to the editor

Drop us a line and let us know what you’re thinking. Lighthouse Point magazine is all about community. Your ideas and comments are important to us. All letters to the editor may be edited for grammar and length. Send letters to:

Editor, Lighthouse Point magazine 2436 N. Federal Hwy. #311 Lighthouse Point, FL 33064 or email editor@pointpubs.com

Deadlines for camera-ready art and prepayment of ads are due on the first day of the preceding month of publication. All on-going ads must be canceled by the first day of the month preceding publication.

Lighthouse Point and Deerfield Beach! magazines are owned and published 12 times per year by Point! Publishing, LLC. Copyright 2024 by Point! Publishing, LLC. All rights reserved. No part of this magazine may be reproduced without the prior written consent of Point Publishing, LLC. Requests for permission should be directed to: editor@pointpubs.com.

Confessions of a TV Lover

BY SUSAN ROSSER

Ilove TV. At the end of a long day, sinking into my favorite spot on the couch, remote in hand, and doing a deep dive into the world of Bravo is precisely what I need. There’s no shame in enjoying some quality screen time — and by quality, I mean that the time spent on my couch is rejuvenating, not the quality of the programs.

Yet, I’ll confess I often feel a bit guilty about my affinity for awful TV shows. I also love to read and prefer to be known for my bookish pursuits rather than as one more couch potato addicted to subpar streaming options.

Sure, there’s plenty of highbrow content on TV these days. I’ve savored revered shows like Breaking Bad and The Sopranos, but let’s face it, I’m also drawn to guilty pleasures like The Real Housewives of Salt Lake City (that finale). They’re not exactly intellectual brain food, but they are entertaining and far cheaper than therapy.

This love for TV runs in the family. My mother often told us that hers was the first family in her small hometown to own a TV. Even decades later, when TVs were as commonplace as toasters, she said the magic of turning on the television set never ceased to amaze her.

If my mother had told me that my grandpa won the Nobel Prize in medicine for his work in molecular something or other, it would not have impressed me as much as knowing he was the first guy in Freeport, Long Island, to own a television.

When my Mom broke the news to my sister Jaimee that she was expecting another baby (spoiler alert: me), a 7-year-old Jaimee raced outside to share the news with the kids next door. But when her friend Tracy mentioned their family bought a color TV, Jaimee promptly returned inside and told my mother that she would prefer a color TV instead of a baby sister or brother. (While I have heard that story countless times over the years, Jaimee has never told me that she changed her mind — just saying.)

Honestly, TV was a lifeline during the early months of the pandemic. Initially, I thought I’d use all that couch

time to plow through my reading list. I always have a stack of books waiting, but somehow, they never all get read.

That plan fizzled fast.

It turns out it’s hard to focus on literature when the world feels like it’s falling apart. So what’s a gal to do? Queue up 22 seasons of Law and Order: Special Victims Unit.

I also love how TV brings people together. Whether it’s discussing the latest plot twists of a gripping drama or poking fun at a cheesy reality show, sharing TV experiences creates bonds.

The other day, I was chatting with my colleague, Tami (not her real name), who was struggling with a co-worker. In an attempt to lift her spirits, I joked that she was having a “Real Housewives of Point Publishing” moment. She chuckled and then asked if I was a Housewives fan.

“Guilty as charged,” I admitted.

Of course, then we bonded over our shared guilty pleasure.

Tami and I work closely together and speak several times daily — mostly about work. But I must admit, our conversations can devolve into discussions of the latest Housewife or Sisterwife drama. I genuinely believe those discussions have fostered a sense of community in our remote workplace.

So there you have it — my love affair with television, warts and all. It may not always be the most highbrow form of entertainment, but it’s certainly been a source of comfort and companionship when I’ve needed it most.

That being said, I think I’ll start Anna Karenina. Y

Harry Pollack’s passion for South Florida’s waterfront lifestyle is readily evident. Growing up in Miami surrounded by water, boating and fishing with his family, Harry’s love for the water has only intensified when he moved to Lighthouse Point. He is involved in the offshore boating community, attending poker runs and fun runs with friends and clients. Harry is a pilot and enjoys flying around the Bahamas and South Florida.

He has been a top 1% producer at Lokation for several years. What sets Harry apart is his authenticity. He is always himself, with no pretense or pompous flair. You’re likely to find him cruising around the Lighthouse Point community in his golf cart. Harry has quickly gained a reputation as the go-to agent for luxury waterfront properties in the area.

For Harry, real estate is about building lasting relationships. It’s not just about making a sale but rather spending time to show them the true lifestyle he enjoys. Often, the search for properties is followed by hosting clients at his favorite local eateries. Whether by land, air or sea, Harry provides a one-ofa-kind experience for his clients, finding properties that embody their lifestyles and make their dreams a reality.

THE LOWDOWN

Annual Easter Egg Hunt

WHEN: Sunday, Mar 31 | 1pm Sharp!

WHERE: Frank McDonough Park, 3500 NE 27th Ave., Lighthouse Point

COST: Free

DETAILS: Children from around the point converge at Frank McDonough Park in pursuit of Easter eggs. Arrive promptly, as the hunt starts at 1pm sharp, and these youngsters are lightning-quick at discovering those colorful treasures.

3215 NE 28th Ave

Lighthouse Point, FL 33064 4

Calming and convenient, 3215 NE 28th Avenue delivers tranquil living within the idyllic Lake Placid neighborhood of Lighthouse Point with tasteful design moments, a voluminous floor plan, and exclusive resident-only amenities including private tennis courts and a clubhouse. Freshly painted with a sun-lit palette and complemented with impact windows, a pool, and outdoor deck designed to fulfill even the most ambitious al fresco ambitions - no detail has been spared when it comes to this meticulously maintained 4 bedroom retreat. A rare turnkey opportunity nestled commandingly on a corner lot in a secure setting, you’ll also find yourself near Federal Highway shops, restaurants, parks, and more.

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Hillsboro Lighthouse Gala 2024

WHEN: Friday, Mar. 22 | 7 – 11pm

WHERE: Hillsboro Lighthouse (see parking info below)

COST: $300/per person or $2350 for a table of 8

DETAILS: Embrace the spirit of Jimmy Buffett at this year’s gala! Get ready to showcase your best parrot-themed outfits. Or perhaps you’re more of a Son of a Sailor or a Pirate at 40. A prize awaits the couple with the most authentic costume.

Indulge in a delightful dinner experience under the enchanting light of the magnificent Hillsboro Lighthouse. Hugh’s Catering will be serving up a delicious feast featuring lobster and filet mignon. Enjoy the evening with an open bar and live music. As a special treat, guests will have the rare opportunity to climb to the top of the Lighthouse. Please wear comfortable shoes as you’ll be ascending 175 steps.

Tickets are available on eventbrite.com. For more information, contact Debbie Divich at 786-251-0811. Don’t miss out on this unforgettable night!

The Secret Comedy of Women

WHEN: Mar 13 - Apr 14

WHERE: Pompano Beach Cultural Center, 50 W. Atlantic Blvd., Pompano Beach

COST: $65

DETAILS: The Secret Comedy of Women celebrates the joys of the journey from girlhood to womanhood. An immersive theatrical experience that rejoices in the challenges of being a woman — from boys to bras and pantyhose to menopause — this two-woman show explores the universal female experience through an exuberant spectacle of sweetly sharp comedy, songs, dances, stories, and spontaneous moments of discovery that all women share. (And men love it too!) Visit https://www.pompanobeachfl.gov/events/the-secret-comedy-of-women for showtimes.

Southern Soul Cigar and Sundress Festival

WHEN: Saturday, Mar 16 | 3pm

WHERE: Centennial Park, 450 Northeast 10th Street., Pompano Beach

COST: $25 – $65

DETAILS: Enjoy an evening of sweet soul music and premium cigars. This event is for adults only and is brought to you by the people who produced the Pompano Fall Festival

A Doll Does Broadway

WHEN: Saturday, Mar 9 | 7pm - 9pm

WHERE: Herb Skolnick Center | 800 SW 36th Ave

COST: $15

Spring Events

Teen Flashlight Egg Hunt 2024

WHEN:

Friday, Mar 15 | 6 - 9pm

WHERE:

Community Park | 1701 NE Eighth Street

COST: Free

DETAILS:

The City of Pompano Beach’s Teen Flashlight Egg Hunt is back! Do you have what it takes to find eggs in the dark? On Mar 15, teens ages 11-15 are welcome to join the fun at the Pompano Community Park soccer field, 1701 NE Eight Street, for a flashlight egg hunt. All registered participants will have a chance to compete and win prizes. The egg hunt starts at 8pm sharp. Candy and prize eggs await those who are not afraid of the dark.

Make sure you arrive on time for food, games, a DJ, and more.

You must register on Eventbrite to participate!

Spring Fling 2024

WHEN: Saturday, Mar 23 | 10am – 2pm

WHERE: Pompano Community Park, 1700 NE 18th Street

COST: Free

DETAILS: It is that time of the year again! The annual Spring Fling is set to take place on Saturday, Mar 23, at the Pompano Beach Community Park, 1701 NE Eight Street. Do not miss this family-friendly event, as over 10,000 eggs will be dispersed between two fields. Additionally, this event will feature bounce houses, arts and crafts, a spring photo booth, a DJ, a petting farm, a bubble show, and a chance to meet the Spring Bunny.

The Zensory Zone Van will also be on-site with experienced staff available. This van will provide a lower lighting and a calming atmosphere through various sensory products like fidget tubes, tactile books, stress balls, and more. It will also provide comfortable seating areas and a foam crash pad featuring a weighted blanket and pillow for deep-pressure stimulation. Noise-reduction headphones will be available for any individual who may need additional relief.

Tapestry: A Carole King Tribute

WHEN: Friday, Mar 8 | 8pm

WHERE: Pompano Beach Cultural Center, 50 W. Atlantic Blvd., Pompano Beach

COST: $65

DETAILS: It was her 1971 album “”Tapestry” that took Carole King to the top of the charts, winning all three of the key Grammy Awards – record, song and album of the year as well as best female vocalist honors for King. With more than 25 million units sold, “Tapestry” remained the best-selling album by a female artist for a quarter century, and King went on to amass three other platinum and seven gold albums. Tapestry: Tribute to Carole King faithfully recreates the glorious sound of a Carole King concert, leaving your audiences with memories of the great music she wrote and recorded, including “You’ve Got a Friend,” “Natural Woman,” “It’s Too Late,” “So Far Away,” “I Feel the Earth Move” and “Beautiful” — the title song of the mega-hit Broadway musical about the life and times of one of America’s most prolific, honored, and revered singer-songwriters.

Cash UNChained

WHEN: Saturday, Mar 9 | 7:30pm

WHERE: Pompano Beach Cultural Center, 50 W. Atlantic Blvd., Pompano Beach

COST: $45

DETAILS: Have you ever imagined experiencing all of Johnny Cash’s iconic songs in concert just as you remembered them? From the early days with Sam Philips at Sun Records to the later years with Rick Rubin and American Recordings, Cash Unchained delivers a complete catalog of breathtaking music from one of the greatest country artists ever. Experience it live for one night only! The sound of Johnny Cash was unforgettable. Steady like a train, sharp like a razor, with the perfect blend of country, rock ‘n’ roll, and folk music, Cash paved the way for artists of all genres for years to come. Without Johnny Cash, we wouldn’t have some of the music we’ve all enjoyed over the past six decades.

Get the Led Out

WHEN: Friday, Mar 22 | 7pm

WHERE: Pompano Beach Amphitheater, 1806 NE Sixth St., Pompano Beach

COST: $40 – $524

DETAILS: From the bombastic and epic to the folky and mystical, Get The Led Out (GTLO) captures the essence of the recorded music of Led Zeppelin and brings it to the concert stage. The Philadelphia-based group consists of six veteran musicians intent on delivering Led Zeppelin live, like you’ve never heard before. Utilizing the multi-instrumentalists, GTLO re-creates the songs in all their depth and glory with the studio overdubs that Zeppelin themselves never performed. If you hear three guitars on the album, GTLO delivers three guitarists on stage. No wigs or fake English accents, GTLO brings what the audience wants — a high-energy Zeppelin concert with an honest, heart-thumping intensity.

GTLO’s approach to their performance of this hallowed catalog is not unlike a classical performance. “Led Zeppelin are sort of the classical composers of the rock era,” says lead vocalist Paul Sinclair. “I believe 100 years from now, they will be looked at as the Bach or Beethoven of our time. As cliché as it sounds, their music is timeless.”

A GTLO concert mimics the “light and shade” that embody “The Mighty Zep.” Whether it’s the passion and fury with which they deliver the blues-soaked, groove-driven rock anthems, their attention to detail and nuance makes a Get The Led Out performance a truly awe-inspiring event!

after 1 week on the market

PENDING PENDING

A Taste of Jazz

WHEN: Thursday, Mar 14 | 7pm - 8:30pm

WHERE: Bailey Contemporary Arts (BaCA), 41 NE First St., Pompano Beach

COST: $20/adults, $15/Pompano Beach residents, free/students

DETAILS: A Taste of Jazz at Bailey Contemporary Arts features entertaining and educational encounters with the musical genre, accompanied by wine tastings. Join Martin Hand and the Gold Coast Jazz Quartet as they explore the origins of the music of jazz and how it moved throughout America and became the music it is today. Jazz is the original music of America and is the basis for the popular music of the past and today. The Gold Coast Jazz Society has been a major presenter of jazz concerts, jazz education and jazz outreach programs in Broward County since 1992. They have maintained and preserved the heritage of jazz by presenting the music celebrating jazz’s evolution over the past 100 years.

Space is limited. Reservations on Eventbrite are encouraged. No tickets will be sold at the door.

Food Truck Frenzy

WHEN: Friday, Mar 22 | 6-10pm

WHERE: Sample-McDougald House, 450 NE 10th St., Pompano Beach

COST: Free, food available for purchase

DETAILS: By the time Friday rolls around, cooking can feel overwhelming. Forget making dinner and join the excitement in Pompano Beach and enjoy a variety of food trucks, fun backyard games and a super fun DJ. And for guests over 21, there is a cash bar.

Food Truck Fridays occur on the fourth Friday of the month through May 2024. So save the dates and come hungry.

Miami Open Tennis

Tourney Trip

WHEN: Thursday, Mar 21 | 10am

WHERE: Herb Skolnick Center, 800 SW 36th Ave., Pompano Beach

COST: $105

DETAILS: Forget about the parking and the driving. Each ticket includes a double padded seat in a shaded area on South Club Level, Section 244. Ticket includes round trip transportation from the Herb Skolnick Community Center, 800 SW 36th Ave in Pompano Beach, at 10am to the Hard Rock Stadium in Miami Gardens! Tennis starts at 12pm. Call 954-786-5566 for more information! You may also purchase tickets in person at the Herb Skolnick Center or Charlotte Burrie Center.

Kester Park Fun

Day 2024

WHEN: Satuday, Mar. 30 | 10am – 1pm

WHERE: Kester Park | 702 NE Sixth St., Pompano Beach

COST: Free

DETAILS: A brand new park calls for a brand new, fun-filled event for the whole family! Arrive early and take a swing at the Dunk Tunks or practice on the brand-new fields during the baseball and softball clinics. Enjoy food trucks, a DJ, bounce houses and more!

Stop by Kester Park and check out all the new additions:

• Two dedicated baseball/softball fields

• Reconstruction of existing grass areas

• Visitor dugouts

• Bleachers with shade structures

• Sports lighting

• New fenced-in outfield & Batting cage

• Two scoreboards

• Crowd fencing

• New park lighting and landscape

Fort Lauderdale

St. Patrick’s Day Parade & Festival

WHEN: Saturday, Mar. 16 | noon-2pm

WHERE: Las Olas Boulevard starting at Huizenga Plaza

DETAILS: Paint the town green with a parade and festival in Fort Lauderdale. The parade, traveling east on Las Olas Boulevard from Huizenga Plaza to SE Ninth Avenue, takes place from noon2pm. The festival is from 10am-7pm at Tunnel Top Plaza at Las Olas Boulevard and SE Sixth Avenue.

The Florida Renaissance Festival

WHEN: from 10am until sunset every Saturday and Sunday through March 24

WHERE: Quiet Waters Park, 401 S. Powerline Road, Deerfield Beach.

COST: $32/adults and $14/children (ages 6 to 11 years of age). Children 5 and younger are free. Group rates are available. The park’s admission fee will be in effect.

DETAILS: Hear ye, hear ye! Lords and ladies shall bring their royal court to celebrate a bygone era at the 32nd annual Florida Renaissance Festival.

Feel free to dress in Renaissance period garb as you stroll the majestic village filled with costumed entertainers, feast on food fit for a king or queen, and peruse an artisan market with more than 100 vendors each weekend through the end of March. The one-of-a-kind event provides an inside look at a time when pirates, Vikings, evil villains and unsung heroes ruled the kingdom. With a lineup that spans a total of eight themed weekends through March, the final four themes are as follows:

Saturday-Sunday, March 2-3 – Lord of the Ring: It’s a battle royale as the rooster crows at first light.

Saturday-Sunday, March 9-10 – Scoundrels of the High Seas – The Pirates Be Coming… Ahoy, me hearties!

Saturday-Sunday, March 16-17 – Shamrocks & Shillelaghs –A Leprechaun’s Shenanigans: The shenanigans begin as this lively Irish holiday is celebrated around the world.

Saturday-Sunday, March 23-24 – Into the Woods – A Fairytale Finale: In a mystical realm where the boundaries between worlds dissolve, a multi-dimensional adventure awaits.

Many of the most popular performances and attractions have returned to the event this year, including Knights, a live-action stunt show that combines trick riding, vaulting, chariot racing and death-defying stunts. With a total of 12 stages and strolling entertainment, there’s plenty more fun with circus performers, traditional Irish music, storytellers, musicians, dancers, drummers and more.

“For more than 30 years, the Festival has been a unique event,” event producer Bobby Rodriguez stated in a press release. “It is one of the most anticipated events in South Florida, and each year, it gets better with new and different activities and entertainment.”

For tickets and more information, call 954-776-1642 or visit ren-fest.com.

HAPPY SNAPS

The Nautical Flea Market

Community

Park, Pompano Beach

PHOTOS BY JEFF GRAVES

Deerfield Beach Mayor Bill Ganz

Harry

Alessia and Isabella

Matt and Dave

Carrie

68’

54’

42’

80’

68’

52’

32’

The Nautical Flea Market

Community Park, Pompano Beach

Mark

Keith and Carlos

Steve

Emmett

PHOTOS BY JEFF GRAVES

Unity in the Community

Community Park, Pompano Beach

PHOTOS BY JEFF GRAVES

HAPPY

Lamar Fisher and Jeff Martin

Jeff

Lara, Lucas and Alberto

Ofc. O.Osbourne and Rev, Donelle White

Photogs; Elzie, Daniel and Ronald

Procession if International Flags provided by First Baptist Church

Cece and Roger

Ofc. Mesina-Barman and Of. Ryaley

Unity in the Community

Community Park, Pompano Beach

GRAVES

BSO Honor Guard

Tom and Beverly

Lt. M. Anderson and Ofc. O.Osbourne

Fred, Jeff, Beverly, Rex, Lamar, Carolyn, Daniel, and Tom

Jeff, Carolyn, Tom, and Pompano Mayor Rex Hardin

Key Club kids

PHOTOS

“Education is our passport to the future, for tomorrow belongs to the people who prepare for it today.” https://stjoan.org/wp/school/

• STREAM Certified by the Florida Catholic Conference

• Pre-Kindergarten 3 through 8th Grade

• High academic standards

• Christ-centered community of faith

• Technology skills essential in the 21st Century

• Emphasis on social justice and service

• Assorted clubs, including academics, sports and fine arts

• 1:1 Digital learning environment K–8th Grade iPads

• State-of-the-art Athletic Center

• Arts Conservatory and STREAM Laboratory

• All-weather Gazebo with USDA standards Cafeteria

• Fully accredited with state-certified faculty

• Extended care daily, in a safe and secure campus

• Pre-Kindergarten 4 tuition discount available SCAN

25 Valedictorians or Salutatorians have been St. Joan of Arc School Alumni at local High Schools in the past 17 years, reaffirming that St. Joan of Arc is a foundation for the future!

Principal: Rita Kissel

Assistant Principal: Mary Wachowiz

Serve Your Way to Success

BY CRAIG HALEY

The word “serve” is largely misunderstood, especially when people talk in terms of being a servant or referring to someone as a servant. In reality, serving others is one of the most honorable things we can do as businesspeople, entrepreneurs, and as men and women taking care of our families.

In the book “The Servant: A Simple Story About the True Essence of Leadership,” the author, James C. Hunter, says, “Being the servant is simply the business of identifying and meeting the legitimate needs of the people entrusted to your care. Meeting their needs, not their wants – being their servant, not their slave.”

Many of you have heard of the story in the Bible about when Jesus washed his disciples’ feet. When he was done, he encouraged his disciples to do the same for others. Jesus was leading by example. He was role-modeling the best way to lead.

So, how can we be influential servant leaders in 2024? How can we better serve and influence those under our leadership to help them reach their goals and true potential?

Understand the difference between feelings and actions

We cannot control how we feel about other people and situations. However, we can control how we behave in those situations. For example, my neighbor may be difficult, and I may not like him, but I can still behave lovingly. I can be patient, honest, and respectful, even when he behaves poorly.

Jerome Brunner, a Harvard psychologist, says we are more likely to act ourselves into a feeling than feel ourselves into action. At Elite Force Martial Arts, we have a saying: “Action creates motiva-

tion.” Servant leaders know that they must act first. They understand that once begin, they build momentum, motivation and joy.

Utilize the “act as if” principle

Servant leader put other people’s needs and desires before their own. This means they will sacrifice egos on a particular day. A servant leader may even have to sacrifice by acting lovingly and extending themselves to people they may not like. A true servant leader will act as if they are excited to help. They set their feelings aside to do what is necessary to help their follower. In essence, they act like the leader their follower wants and is happy to have.

As Jocko Willink says, “Discipline equals freedom.” He means that you are completely free when you can exemplify discipline when every fiber of your being says that you don’t want to do something.

You are not letting your emotions and ego run the show. Instead, you are free. You are in complete control of your life because you don’t allow your feelings to dictate what you do and don’t do.

Utilize the process of manifestation

The manifestation process was made popular by the best-selling author and speaker, T. Harv Eker. The process goes like this:

Programming => Thoughts => Feelings => Actions => Results

Simply put, great servant leaders proactively expose themselves to inspirational and instructional content through books, podcasts, audio programs, and seminars that push them to think at a higher level. Since they are thinking about possibilities and positive outcomes, they will feel great.

This will lead them to take significant actions (in some cases, that may be acting in a disciplined and professional way with certain people when you don’t feel like it). Ultimately, this will lead to great results, which could be an increased number of clients, happier clients, more referrals, better relationships with your spouse/significant other, better-behaved kids, and even more money.

We are all called to serve at some level. Remember that you are serving people to help them achieve their needs so they can be happier, more productive, and more successful in everything they do. Servant leaders are remembered and revered. People remember their giving, selfless nature. They make a lasting impact on the lives of the people they serve! Y

Master Shihan Craig Haley is the Seventh Degree Black Belt instructor at Elite Force Martial Arts, eliteforcemartialarts.com.

Getting the most Bang for Your Car Insurance Buck

BY MARTIN ZEVIN, ATTORNEY

I’m not a car insurance salesman, but in my years as a lawyer, I’ve seen many people with bad car insurance or bad companies covering (or not covering) them. And that results in injured persons (due to somebody else’s negligence) getting hurt again.

In a public article, I can’t give you my opinion about good and bad companies here, but I will educate you about what insurance to buy and what to let go of.

1. Bodily injury liability (B.I.) Florida is one of the few states that does not require this. But it is important for you to have to protect your assets if you are at fault and injure someone else. Get as much as you can: $100,000 per person/ $300,000 per occurrence if you can afford it.

2. Uninsured Motorist (U.M.) Because Florida does not require B.I., you MUST have this to protect yourself and your family if a driver without B.I. injures you. Get the same amount as your B.I. (they will not sell you more). If you have two or three cars, get STACKING to double or triple your coverage. If you or your loved ones are seriously injured, you’ll be very thankful that you elected maximum U.M. coverage. This is also underinsured motorist coverage. So, if a driver hits you and injures you and only has minimum coverage, like 10/20, you can get that and then pursue an underinsured motorist claim with your company. This should not affect your premium since you were not at fault.

3. Personal Injury Protection (P.I.P.) This is required in Florida. It pays for most of your hospital and medical bills, regardless of who was at fault. That is why it is called No Fault. Be sure to get it with NO deductible.

4. Collision and 5. Comprehensive. The newer your car, the smaller you should get the deductible. For old cars, consider no coverage.

6. Property damage liability ( a minimum of $10,000.00 is required under Florida law). If you are at fault and damage another vehicle, this covers it. The more substantial your assets, the higher should be your coverage.

7. Medical payments. (Optional) Do not get this. Agents rarely tell you that if you get a personal injury settlement from another company, your company has a lien for payments made with this coverage. If your doctors have outstanding bills after payments from PIP, it is much easier for your lawyer to negotiate with them than with your company.

8. Car rental reimbursement. Get maximum per day and maximum number of days.

9. Towing. Get it unless you are already covered, like with AAA.

Regarding what company to use, it is better to have an agent contact many companies and give you quotes than for you to contact one company at a time. Don’t automatically accept the cheapest quote. Research companies online and read reviews from customers. That will give you an idea of who will treat you well when you make a claim.

To quote one of the great American philosophers, Yogi Berra: “That’s the Insurance when you don’t have it; that’s when you need it.” Y

Martin Zevin is available to discuss wills, trusts, estates, probate and is available for free consultation regarding personal injury claims or car insurance coverage. For more information call 954-569-4878 or visit martinzevinpa.com.

BY GREG EDWARDS

How the Wealthy Navigate Stormy Weather

The past few years reminded all of us that financial markets not only don’t always go up—a lesson we all likely know—but also that they can go down in surprising ways. We don’t know the next curveball the markets will throw our way or when it will happen.

With that in mind, reacquaint yourself with some of the key action steps commonly used by very wealthy investors during trying times.

Eight Action Steps

1. KNOW THE FACTS. S trange times can easily cause nervousness, leading to emotional financial decisions that usually don’t end well. You want to avoid panicking and instead find ways to stay the course.

2. MANAGE EMOTIONS. One strategy recommended by behavioral experts is to assess whether you’re engaging in so-called catastrophic thinking. It works a bit like this: Admit what you’re thinking—yes, the entire financial system could potentially crumble because of recent event X. But ask yourself: Is that the most likely outcome? In fact, is that even 10% or 20% likely to happen? What scenario is much more likely to occur? This type of reality check can help shut down the leap in logic that the worst is bound to happen. That, in turn, can help prevent costly shortsighted moves.

Using Downturns To Your Advantage

3. USE GIFTING TO SHORE UP THE FUTURE. Gifting assets to one or more irrevocable trusts is a common strategy in estate planning, wealth protection planning and the like. A big downturn can enable you to gift higher amounts of money at a lower tax rate—and potentially enable more tax-deferred growth of the assets you gift.

4. ALTER FOUNDATIONAL STRATEGIES. If you want to make significant, wholesale changes in your plan—shifting to an entirely different investment style or approach, for example—a market downturn can be an advantageous time to do it. The reason, of course, is that you may be in a position to clear out large swaths of your existing portfolio in a tax-efficient manner that ends up

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5. IDENTIFY ASSETS THAT MAY BE UNDERVALUED. Rough economic times can present bargains in numerous financial categories, of course—but the affluent know to look beyond equities when it comes to “buying low, selling high.” Entrepreneurs might find other businesses to acquire. Collectors of art and artifacts may buy strategically. Real estate investors often expand their search criteria.

6. CONVERT AN IRA. It’s become increasingly common for high-net-worth individuals to convert their traditional IRAs to Roth IRAs (which feature, among other benefits, tax-free withdrawals in retirement and continued tax-free growth). Converting when the market is down means paying a lower tax rate in comparison with the eventual growth of the account—although it can mean a large tax bill when the conversion occurs.

7. TAKE ADVANTAGE OF SHIFTING TRENDS. Big economic and market surprises often are accompanied by changes in investment leaders and laggards. That’s why some affluent investors will look to position themselves in what they see as tactical, emerging opportunities arising from the changing dynamics of world economies and other factors.

You

8. REVISIT FINANCIAL GOALS AND VALUES. The affluent tend to recognize that a period of turbulence is not the time to hide their head in the sand. Instead, they generally make a habit of being self-reflective—examining their existing financial goals and values for themselves and their loved ones, and assessing whether they need to revise them in any way.

Ultimately, many of the “secrets” to how the affluent approach market downturns aren’t big mysteries. The affluent look to be prepared to weather storms, stay calm in the face of stress, be opportunistic if it makes sense and evaluate whether they need to make any significant changes. These are steps all of us can take in advance of and during periods of uncertainty. And, of course, we can take steps to get the type of professional guidance that can potentially empower us to stay on track. Y

Please contact Greg and his team to discuss how you can manage your wealth during difficult times. You can reach Greg at 561-361-8140 ext. 229 or email him at gwe@lawlessedwardswarren.com

March Tuna Madness

BY JOHN PIOTROWSKI

Will it be an early spring? I don’t know about the weather, but it sure seems like Tuna Madness will come early this year. Large blackfin tuna, wahoo, and yellowfin tuna have been showing up and biting pretty well right outside our inlet lately. It used to be that we would be gearing up for the yellowfin tuna trips to the Bahamas in May and June. Some of our most successful trips last year were in April. It looks like this year may be another early year. There’s nothing better than coming home with a cooler full of tuna.

The good news is that you no longer have to go to the Bahamas to catch them. In the last few weeks, there have been schools of bonito and blackfins from 450 – 850ft off Lighthouse Point and Boca Raton. You will usually see the small gulls and turns chasing fast-moving schools. Sometimes, you actually see the tuna busting the surface, which is really cool. These schools can be challenging to catch up with. Often, the best strategy is to put several small blue and white jet lures back pretty far and try to troll ahead of the

schools. Usually, the leader is about 3 – 4’ of 30 – 40lb fluorocarbon to the feather or skirted jet. These small lures can be pulled quickly and don’t catch weeds too often.

If you are lucky to find some tuna holding in an area, you can drop a vertical jig down and on a spinner with a braid, which can work effectively. You can always chunk sardines for them and try and keep them near you. This is a popular strategy in the Bahamas. Usually, in late summer, you can get a bunch of live pilchards, put a handful of live bait fish out as chum, drift a few back on lite leaders over the wrecks, and usually get a few good ones early morning and late afternoon. The really exciting changes in tuna patterns are the bluefin and yellowfin. Giant bluefin tuna have been spotted more and more regularly right out front of Florida — mostly around Miami and around the Elbow but there are quite a few large bluefins being caught locally.

Remember there are special bluefin tuna regulations, and you must ensure you have the proper licenses and permits. The story of a big bluefin or a yellowfin coming up and crushing a sailfish bait during a spring sail tournament is almost common now. Why are these big tuna coming through our local water more now? I guess that is a question for the biologists. It is a fishery for you to be aware of and how to target them.

So, this March through July, make sure you have a few small tuna jets on your boat rigged and ready to be out on the shotgun rod way back. Keep an eye out for birds. Don’t forget your vertical jigs to throw into schools or under debris. If you are chunking for them, keep your bottom machine on — just because the birds move off it doesn’t mean the tuna have left. Don’t over chum! A hand full every few min will increase your chances. If you want to learn more about maximizing your march tuna madness, check out the Lighthouse Point Saltwater Sportsmans Association at www.LHPSSA.org. Y

Are Your Needs Being Met?

BY MICHELLE HAYS

Idon’t know about you, but sometimes I feel hurt, frustrated, and resentful when my needs and wants aren’t being met. Can you relate? If so, I’d like to share five questions you may want to consider asking yourself.

1. What do you want and need from your spouse that you believe you are not getting? This is an essential question because how can your spouse know if you don’t know what you need or want? Think about that for a moment. How is your spouse supposed to fulfill your wants and needs if you don’t know what they are?

2. What specific needs or wants must be met? Be as specific as you can. Choose one to start. Is it physical affection, or is it emotional support? You may need to be validated. Do you want help doing household chores? Or help with the kids? What is it? I will tell you this — it will be different for everyone, and your needs and wants will change daily. However, if you experience an unmet need every day, then that is the one you must focus on first.

3. Where does that need come from? Is it from your anxious inner child? Or is it from your authentic adult self? Did you know that we tend to be attracted to partners that will hopefully fulfill the needs we didn’t have met as children? That is undoubtedly a tall order for any spouse. When I asked myself this question, I realized that I was still seeking the emotional connection I didn’t have with my dad as a child from my husband, Brian. What about you? Have you figured out where your need comes from?

4. How can I meet that need for myself? This one can be tough. What can you do or say to yourself to meet your specific needs? Did you know that the most common reason our needs aren›t being met is because we neglect ourselves? Your needs matter, and they are genuine. We put a lot of pressure on our spouses to fulfill our needs. Our spouses cannot meet all our needs and wants. Here is a little secret: You can meet many of your needs by increasing self-compassion and love for yourself.

5. Do I know the difference between a need and a want? A perfect example is saying, I need my spouse to stop staring at their phone.” Is that a need, or is it a want? Care to take a guess? Let’s go over this carefully. By definition, a need is something necessary to live and function. A want is something that can improve the quality of our lives. So, how do you tell the difference? Ask yourself, do I need this to live? A need is powerful because if the need isn’t met, there will be a negative effect. A want is a desire—a non-essential. When we say I need my spouse to stop spending so much time on their phone, that is not a need but a want. Don’t get me wrong, if you and your spouse put down your phones, it will increase your connection and your love for each other. However, what you really need is to be loved.

We all intensely desire to be loved because being loved is one of our most basic human needs. Love requires us to learn how to communicate our own needs and wants to our partners. It’s important to understand yourself first. Clarify what you need. Go deep. Remember, change begins with... you. Y

St. Patrick’s Day Tacos

BY MRS. KOSSENFLOFFER

One of the best parts about living in South Florida is the diverse culinary landscape. As we celebrate St. Patrick’s Day, why not embark on a culinary adventure with a fusion twist?

Introducing corned beef tacos — a scrumptious blend of a traditional Irish meal with a dash of Mexican flair.

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CREATIVELY COOKING

St. Patrick’s Day Tacos

FOR THE TACOS

2 pounds cooked corned beef, shredded 12-16 flour tortillas, warmed Sliced jalapeños for serving

FOR THE SLAW

1/2 head purple cabbage, cored and thinly sliced 3 carrots, grated

1/2 cup neutral oil, such as avocado or vegetable

3-4 tablespoons fresh lime juice

1 fat garlic clove, grated

2-3 teaspoons honey

1 teaspoon Dijon mustard

Kosher salt and ground black pepper, to taste

FOR THE SAUCE

1/2 cup mayonnaise

1 tablespoon yellow mustard

2 tablespoons sweet pickle relish

1 teaspoon white vinegar

1 teaspoon paprika

1 teaspoon onion powder

1/2 teaspoon garlic powder

Kosher salt and ground black pepper, to taste

PREPARATION

Cook corned beef per the package instructions, or purchase some already prepared from your favorite deli to save time.

To prepare the slaw, combine lime juice, honey, garlic, and Dijon mustard in a large bowl. Slowly drizzle in the oil while whisking until well combined. Add the cabbage and carrots to the bowl, mixing thoroughly. Season with salt and pepper to taste. Refrigerate until ready to use. (You can make the slaw a day ahead.)

Once the corned beef is cooked, shred it using two forks while still warm.

Place about 2 or 3 tablespoons of warm shredded corned beef in a tortilla. Top with the slaw, jalapeños, and a drizzle of sauce.

Note: While purple cabbage adds a nice visual touch, you can opt for a bag of pre-shredded cabbage for convenience. Y

Wine and More in Santa Barbara

BY DAVID EHRENFRIED

As a lover of wine, one of the great joys of traveling is visiting places that make both interesting and delicious wines. Often, that’s the only way to try certain wines, especially those that aren’t made in large quantities, shipped or distributed widely, and therefore aren’t readily available in local wine stores. I had this pleasure this past fall when I visited Santa Barbara and neighboring San Luis Obispo counties with my wife and my sister. I grew up in southern California and hadn’t visited the area in many years. So, I was excited to return.

If you’re unfamiliar with their geography, Santa Barbara and SLO (as San Luis Obispo is often tagged) are modest drives north of Los Angeles. They also are at the southern end of California’s Central Coast AVA (American Viticultural Area), a large region that stretches more than 140 miles north to Monterey County. These two counties alone comprise over 20 sub-AVA’s that are home to some of California’s finest vineyards and winemakers, producing a wide variety of wines from albariño to zinfandel. Their best-known wines are excellent pinot noir and chardonnay, and in my opinion, most of California’s very best syrah. Santa Barbara’s pinot noir wines were celebrated in the 2004 movie Sideways, starring Paul Giamatti as the sad-sack Miles Raymond.

Robles. In the Santa Ynez Valley, one of the centers of the area’s wine industry, there’s the small village of Los Olivos, where you can visit more wine-tasting rooms in a few blocks and a couple of hours than perhaps anywhere else in the United States.

Both counties are also great places to visit. The county seats are the Spanish/Western-themed cities of Santa Barbara and San Luis Obispo. Both are relatively small by California standards, laid-back, and charming. The rest of the counties, like much of California, are largely rural and wilderness areas, dotted with small towns amidst a beautiful and often dramatic Pacific coastline and inland rolling hills, mountains, valleys, farms, ranches, forests, and undulating expanses of vineyards and golden grass. Many wineries and tasting rooms exist in and around towns like Ballard, Lompoc, and Paso

Visiting Santa Barbara and SLO

The city of Santa Barbara and its neighboring communities are wealthy and fashionable, with average and median home prices in the multi-millions. The city is uniquely situated on the California coast, about a two-hour drive from downtown Los Angeles. Unlike most of the California coast, which runs in a more or less north-south direction, most of Santa Barbara County’s 110-mile coastline runs

ABOVE Brewer-Clifton in Santa Barbara

TRY THE WINE

east-west, facing south on the Pacific Ocean. The mountains that rise quickly from the coast also run in the same direction, the only such east-west mountain formation in the United States. All this gives Santa Barbara a unique Mediterranean-like micro-climate, making the city’s coastline naturally green, woodsy, and temperate almost yearround. Many of the spectacular homes on the mountains overlooking the city are owned by celebrities, business tycoons, and even royals.

In the hills and mountains north of Santa Barbara and west of SLO are agricultural communities planted with rows of vineyards. Wineries and tasting rooms tend to be located in Lompoc, Los Alamos, Paso Robles, and a handful of other towns. However, the cute village of Los Olivos is one of the main places where people from all around the world visit to taste the area’s wines. A quick turn off State Road 154 near Highway 101 drives into Los Olivos’ main street — several blocks lined with tasting rooms, shops, restaurants, and a small hotel. In a few hours, it’s possible to taste dozens of different wines and spend hundreds or thousands of dollars to have bottles shipped home.

Enjoying the Wines

But it’s less common to see Brewer-Clifton’s smaller production and pricier single vineyard wines like 3D, Ex Post Facto, Hapgood, and Machado, in the $50-90 range. We had tastings of them all. These sophisticated and nuanced wines, pinot noir or chardonnay, display an amazing range of aromas, flavors, and styles. Some are light, and others bold. The 2021 Machado chardonnay had layers of bright lychee nut, honeysuckle, toast, peach, and vanilla flavors and aromas. It was waxy smooth in texture. I found the 2021 Hapgood Chardonnay to be bolder, edgier, and more acidic with very distinct

Beyond the Wine

Less than an hour’s drive north of Santa Barbara is the city of San Luis Obispo. SLO is a fun, less posh destination with a mix of modest and upscale hotels, cute shops, and many good, reasonably-priced restaurants. The California Polytechnic State University campus is at the north end of town. About 45 minutes further up the coast, and still in SLO county, is San Simeon, home to Hearst Castle. Visiting and touring this spectacular, palatial mountain-top home and accompanying cottages is reason enough to travel up the coast from Los Angeles. Built 100 years ago by newspaper and publishing magnate William Randolph Hearst, Hearst Castle is now a museum and state national park. The views from the storied home are stunning, overlooking the ocean and miles of coastland as well as miles and miles of cattle ranch and mountainous terrain still owned and managed by the Hearst family. Initially, the estate covered nearly a quarter million acres, but the family sold or donated most of it. Hearst’s holdings around the castle now cover a mere 80,000 acres. From San Simeon, travelers often begin the long drive north on Highway 1 that hugs the magnificent California coastline up to Big Sur and then to Carmelby-Sea and Monterey Bay — and, for wine lovers, the Santa Lucia Highlands.

My wife, sister, and I spent a day in the Santa Ynez Valley. We visited the Foley Family Wines’ vineyards and tasting room in Ballard Canyon and multiple tasting rooms in Los Olivos, and then drove to Buellton where we had dinner at the Hitching Post steakhouse, owned by the winery of the same name best known for its popular, widely available pinot noir. In Los Olivos, we visited the tasting rooms of two of my favorite Santa Barbara area winemakers, Brewer-Clifton and Tensley Wines. If we had time, we could also have gone to other tasting rooms to enjoy Margerum, Stolpman, and Dragonette/

One could easily spend many days visiting other towns and vineyards in the region. A drive north on US Highway 101 from Santa Ynez Valley passes through multiple wine hot spots, including Los Alamos, Santa Maria, and ultimately Arroyo Grande, Paso Robles and San Miguel in SLO county. Paso Robles, in particular, is home to many outstanding winemakers, such as Austin Hope, Denner, DAOU, JUSTIN, Peachy Canyon, and Tablas Creek. Many specialize in making superb syrah and Rhone-style GSM (granache-syrah-mourvedre) blend wines.

Especially important to me was visiting the chic Brewer-Clifton and more modest Tensely Wines tasting rooms. I was not disappointed. Brewer-Clifton is one the most celebrated winemakers in the entire Central Coast AVA, producing acclaimed pinot noir and chardonnay wines. Brewer Clifton’s larger production Santa Rita Hills pinots and chardonnays are periodically available in good wine stores nationwide, usually selling at retail in the $35-45 range.

citrus, peach, butterscotch, and pepper flavors. The 2021 Hapgood Pinot Noir was rustic and energetic and full of cherry, raspberry, herbal, and peppery flavors. The 2021 Ex Post Facto pinot was lighter and smoother but just as layered, balanced, and delicious. What a treat!

I’m a longtime fan of California syrah and have been drinking Joey Tensley wines since shortly after he started making them in 1998. They’ve typically cost less than other top California syrah wines but have been comparable in quality. Most sell in the $30-50 range, with a few selling for more. At the tasting room, we tried the Santa Barbara County and Colson Canyon Syrah wines, which appear often in good wine shops. We also tasted the smaller production Thompson Vineyard, BMT, and All Blocks blend wines that are seldom seen in retail stores. All of them were beautiful — full-bodied, silky smooth with polished tannins, and lots of smokey blackberry, plum, and herb flavors often followed by lingering spice.

I can’t recommend enough trying Santa Barbara and SLO wines when you can. For syrah, consider looking for these labels in addition to Tensely: Denner, Stolpman, Booker, Austin Hope, Ben Nacido, Jaffurs, Margerum, Saxxum, Alban, Melville, and Rusack. For Pinot Noir, Chardonnay, and other wines, look for Brewer-Clifton, Dragonette, Ben Nacido, Adobe Road, Fess Parker, Austin Hope, Cambria, Diatom, Foley, Kosta Browne (Santa Rita Hills), Loring, and Barden, among many others. Better yet, next time you travel to Southern California, consider spending a few days in Santa Barbara and San Luis Obispo. Y

GOOD& Vibes

The 2024 Keepers

Kelly Crittenberger, Leslie and Dan Vargo, and City Administrator John Lavisky (posthumously)

OUT TO EAT

IN THE NORTH BROWARD BEACHES

Email us with any additions, closings, or corrections at editor@ pointpubs.com. We try to be accurate, but it’s always a good idea to call first before heading out on your dining adventure.

KEY

$ Inexpensive (under $25)

$$ Moderate ($26-$50)

$$$ Expensive ($51-$75)

$$$$ Pricey (over $75)

Lighthouse Point

Bonefish Mac’s Sports Grill AMERICAN Bar food and a wide array of televised sports games with a game room for kids. 2002 E. Sample Road, 954-960-2477 $

Cap’s Place SEAFOOD Lighthouse Point’s own hidden seafood joint dating back to prohibition. Take the short boat ride over to the restaurant. 2765 NE 28th Court, 954-941-0418 $$$

Fetta Republic GREEK Traditional Greek offerings close to home. 2420 N. Federal Highway, 954-933-2394 $-$$

Fish Shack SEAFOOD This restaurant used to be a “best-kept secret.” But now that they have moved into the Shoppes at Beacon Light, the word is out. The Fish Shack keeps it simple, serving fresh fish prepared in several ways. There is more to the menu, but it is called The Fish Shack. 2460 N. Federal Highway, 954-586-4105 $$

Le Bistro CONTINENTAL Classically-trained chef Andy Trousdale serves up classics and inventive new dishes at this little neighborhood gem. Fresh and local produce is always used, and vegetarian, dairy-free and gluten-free menu items are available. A note to the wise; the porcini mushroom soup is worth every calorie. The restaurant also offers cooking classes and wine tasting dinners. More than worthy of a special occasion. Reservations are recommended. 4626 N. Federal Highway, 954-9469240 $$$

Lighthouse Thai Sushi THAI • SUSHI This casual spot in the Shoppes of Beacon Light hits the spot when you seek a casual sushi or Thai dinner. The rolls are fresh, fun and tasty and the various Thai curries will leave you craving more. 2476 N Federal Highway, 954-532-6342 $$

The Nauti Dawg Marina Café AMERICAN Nestled at the Lighthouse Point Marina, the Nauti Dawg is a local favorite. Start with the tuna wontons—crispy fried wonton wrappers topped with tuna tartare, seaweed salad, red pepper mayo, wasabi and a hit of sriracha. You can’t go wrong with the fresh fish sandwich—ask what the catch of the day is. They are a dog-friendly restaurant. 2830 NE 29th Ave. (at the Lighthouse Point Marina), 954-941-0246 $$

Papa’s Raw Bar SUSHI • SEAFOOD While the fresh food is the real star, the Keys-inspired decor accounts for part of their charm. The menu goes beyond typical raw bar offerings with inventive tacos and sliders. Papa’s also offers an impressive array of sushi and sashimi. And to wash it all down, they have about a zillion craft beer options and a good wine list too. 4610 N. Federal Highway, 754-307-5034 $$-$$$

Rocca Trattoria ITALIAN Rocco is a small and intimate neighborhood place serving classic Italian fare. The shrimp tempura appetizer, while not classically Italian, was light, crispy and a great starter to share. We were suitably impressed with the flavor bomb that is the veal chop valdostano. The veal is butterflied, pounded thin, stuffed with prosciutto, gorgonzola, and wild mushrooms and topped with a brandy Marsala sauce. If you want something a touch lighter, the grilled salmon was delicate and fresh and prepared with garlic, fresh herbs and a touch of lemon. The chicken franchise was perfectly cooked — the meat was moist and tender, and the coating was light — just enough to soak up the lemony goodness of the sauce. 2014 E Sample Road, 954-876-1733 $$

WITH MRS. KOSSENFLOFFER

Deerfield Beach

Baja Cafe MEXICAN Locals flock to this long-established favorite for a Mexican dinner or just drinks. T 1310 S. Federal Highway, 954-5961304 $$

Barracuda Seafood Bar & Grill SEAFOOD • BRAZILIAN This spot by the sea serves seafood with a touch of Brazilian flare. 123 NE 29th Ave., 954-531-1290 $$

Casa Maya MEXICAN Start with a margarita, and it only gets better from there. This is not your typical Mexican joint — it’s better. Try gobernador tacos: a combination of shrimp with diced poblanos, onions, tomatoes and cilantro on a crispy corn tortilla topped with melted cheese. 301 SE 15th Terrace, 954-570-6101 $$

Chanson at the Royal Blues Hotel SEAFOOD • SEASONAL Chanson offers fine dining with an ocean view. 45 NE 21st Ave., 954-8572929. $$$$

Deer Creek Grille AMERICAN Enjoy the club atmosphere with gorgeous views of the lush gardens and waterfall. The restaurant offers daily lunch and dinner specials, a Sunday breakfast buffet and covered patio dining so you can dine al fresco. 2801 Deer Creek Country Club Blvd., 954-421-5553 $$

JB’s on the Beach SEAFOOD The restaurant boasts glorious beach views and a private glass room perfect for business or family affairs. 300 N. Ocean Way, 954-571-5220 $$$

Le Val de Loire Restaurant FRENCH • STEAKHOUSE The menu at this cozy French bistro includes many classics. So next time you crave sole meunière, filet mignon au poivre or beef bourguignon, you don’t have to go further than the Cove. 1576 SE Third Court, 954-427-5354 $$$

Little Havana CUBAN Little Havana has fantastic lunch specials, and most of their dinner plates will feed two. Their masas de puerco frita and their Little Havana steak are two of the standout menu items, aside from their zesty chimichurri. 721 N. Federal Highway, 954-427-6000 $$

Luigi di Roma ITALIAN The atmosphere is always lively at Luigi di Roma. Naturally, you will find all your favorite Italian dishes on the menu, with everything from eggplant Parmesan to shrimp scampi and everything in between. 718 S. Federal Highway, 954-531-6151 $$-$$$

Ocean’s 234 SEAFOOD Amazing views of Deerfield Beach and the pier with gluten-free options are available. 234 N. Ocean Blvd., 954-4282539 $$$

Patio Bar & Grill CONTINENTAL Enjoy cocktails just feet from the sandy beaches of Deerfield. This relaxed spot at the Wyndham serves casual fare. You can stick to the classics like wings or a shrimp cocktail. Or be more adventurous and enjoy an order of volcano spring rolls stuffed with crab and served with sriracha mayo and wakame slaw. They also serve burgers and plenty of fresh salads and savory entrees. There is of-

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ten live music contributing to the energetic vibe. 2096 NE Second St., (at the Wyndham Deerfield Beach Resort) 954-596-8618 $$

Patrizio of NYC ITALIAN At Patrizio, you will find all the classic Italian dishes we all love. The vibe is lively and the food is tasty. What more do you need? 1544 SE Third Court, 954-751-9797 $$

Tijuana Taxi Co MEXICAN Perhaps it’s the all-day happy hour (Mon.-Fri., 11am-7pm) with $6 El Jimador margaritas, but as soon as you enter, the day’s weight lifts off your shoulders. There is outdoor seating available and a large U-shaped bar inside. 1015 S. Federal Highway, 954708-2775 $$

Whales’ Rib SEAFOOD Locals know it well, and tourists know it from “Diners, Drive-ins and Dives.” Whatever you do, don’t skip the whale fries. 2031 NE Second St., 954-421-8880 $$

Pompano Beach

And Fish Kitchen + Bar SEAFOOD Located at the Marriott Pompano Beach Resort & Spa, diners will enjoy a modern take on fresh seafood. The restaurant sports a contemporary and breezy ambiance. 1200 N. Ocean Blvd., 954-782-0100 $$

Anthony’s Coal Fired Pizza ITALIAN • PIZZA • WINGS You can credit this place with bringing the whole “coal-fired pizza craze” to South Florida. Pizza and chicken wings — do you need any more? Try the cauliflower pizza — good and good for you. 1203 S. Federal Highway, 954942-5550 $$

Aromas Del Peru PERUVIAN With several South Florida locations, the folks at Aromas Del Peru are bring Peruvian favorites to Pompano Beach.1 N Ocean Bvd., 954-354-2323 $$$

The Beach Grille AMERICAN Delicious eats near the beach with the capability to order online. 3414 E Atlantic Blvd., 954-946-6000 $

Beach House AMERICAN • CRAFT COCKTAILS This is the perfect place to take out-of-town guests. Snag one of the stadium seating style booths overlooking the Atlantic. Enjoy the casual and relaxed ambiance with a rooftop deck on the second floor. 270 N Pompano Beach Blvd. 954607-6530 $$

Brew Fish BAR AND GRILL Dine outside in the tiki hut overlooking a canal right in Pompano Beach. They have a comprehensive bar/pub-style menu. 200 E. McNab Rd., 954-440-3347 $$

Briny Irish Pub IRISH • BAR FOOD At the end of East Atlantic Boulevard stands Briny Irish Pub. There is a large beer selection plus the regular and, dare we say unique mixed drinks. The kitchen offers an array of bar food and some classics like bangers and mash and fish-n-chips. The casual atmosphere is created by an immense array of nautical artifacts and oddities that fill every inch of the pub. Music plays constantly, often live with a dance floor if one is inclined. 3440 E. Atlantic Blvd., 954-942-3159 $

Bru’s Room Sports Grill AMERICAN This spot is home to the Florida State Booster Club of Broward County. Wings and plenty of bar food is available. 235 S. Federal Highway, 954-785-2227 $

Calypso Restaurant and Raw Bar CARIBBEAN Since they opened their doors in 1990, Calypso has been a local favorite. This gem of a restaurant is known for its fresh, wild caught fish, Bahamian conch

dishes, Jamaican jerk and American favorites all served with an island flair. 460 S. Cypress Road, 954-942-1633 $$

Checkers Old Munchen GERMAN For a traditional German meal, try the wiener schnitzel — it’s divine — a lightly breaded veal cutlet sautéed in lemon butter and topped with homemade brown gravy. The spaetzle (German noodles) are a real homemade treat and not to be missed — throw a little of that brown gravy on them, and they could be a meal unto themselves. 2209 E. Atlantic Blvd., 954-785-7565 $$

Chef Dee’s SUSHI • SEAFOOD A small neighborhood place with plenty of charm. Impressive sushi rolls and a varied menu with something for everyone. 3919 N. Federal Highway., 954-582-4444 $$

Dangerous Minds Brewing Co., BREWERY • PIZZA Dangerous Minds is more than just a brewery. This spot at Pompano Citi Centre offers artisanal pizzas made from scratch. Their specialty is a Scotch egg, a softboiled egg wrapped in homemade sausage and then fried until crispy on the outside. 1901 N Federal Highway, 954-657-8676 $-$$

Darrel & Oliver’s Cafe Maxx INTERNATIONAL This restaurant is an anchor of the South Florida fine dining scene. 2601 E. Atlantic Blvd., 954-782-0606 $$$$

Deep Oceanfront Dining & Bar AMERICAN Beach front dining at the Beachcomber Resort — go for the view. Open for breakfast, lunch and dinner. 1200 S. Ocean Blvd. 954-941-7830 $$$

Di Farina Pasta Factory & Restaurant ITALIAN Di Farina offers a variety of freshly made pasta to go. And if you can’t be bothered to make a sauce, they’ve got 19 from which to choose. The restaurant also has a full menu of Italian favorites. 1915 E. Atlantic Blvd., 954-953-6771 $$

Flamingo Seafood SEAFOOD Located in a remodeled gas station, this popular new eatery features a raw bar and many small plates that are optimal for sharing. Flamingo also features a full bar, contributing to the casual and lively atmosphere. 2798 E. Atlantic Blvd., 954-960-2009 $$-$$$

The Foundry AMERICAN Known for its artfully crafted dishes, The Foundry offers a fusion of contemporary flavors with a happening dining experience. 2781 E. Atlantic Blvd., 754-205-6977 $$

Galuppi’s AMERICAN What could be more entertaining than watching golfers swing and blimps ascend as you sip a drink at an outdoor bar? 1103 N. Federal Highway, 954-785-0226 $-$$

Gianni’s Italian Restaurant ITALIAN Gianni’s is practically a Pompano Beach landmark. Enjoy traditional Italian fare at this family-owned and operated establishment, serving everything from pasta to specialties like Chicken Gianni’s and fresh seafood. Don’t skip the romaine salad with the blue cheese. Pair your dish with a bottle of wine or cocktail from their full bar. They also offer daily lunch specials Monday – Friday. 1601 E. Atlantic Blvd., 954-942-1733 $$$

Greek Taverna Ammos MEDITERRANEAN All of your favorite Greek foods, plus a few burgers for good measure. 2201 E. Atlantic Blvd., 718-600-2236 $$

Houston’s AMERICAN Enjoy this contemporary eatery for lunch or dinner. An outdoor bar and seating on the Intracoastal are available. 2821 E. Atlantic Blvd., 954-783-9499 $$$

J Mark’s AMERICAN A relaxing, modern restaurant and bar with food and service to match. 1490 NE 23rd St., 954-782-7000 $$$

Kin Asian Street Food ASIAN • SUSHI Enjoy everything from inventive takes on ramen soups with pork belly and a jammy egg to rice bowls and dumplings. We swooned over the shiitake buns, mushrooms with pickled sour mustard, ground peanuts and cilantro, all on a steamed rice bun. The gyoza was also a star — the dough was light and tender with a flavorful pork and vegetable filling. T 143 SW Sixth St., 954-532-4567 $$

La Perla Di Pompano ITALIAN This small and intimate Italian eatery offers a wide selection of Italian dishes, including four different risotto dishes alone. 420 N. Federal Highway, 754-222-9174 $$$-$$$$

La Veranda ITALIAN The atmosphere is elegant, yet comfortable and warm. Inside or out, one can enjoy a special evening in the Tuscany-inspired surroundings. There is an extensive selection of pasta, entrées and traditional dishes, with new favorites to be discovered that the wait staff will happily explain. Taste the love in their homemade desserts. If you’re looking to celebrate, La Veranda is an excellent choice. Reservations are suggested. 2121 E. Atlantic Blvd., 954-943-7390 $$$

Las Orquideas COLOMBIAN For an authentic Colombian meal, you don’t need to go any further than Atlantic Boulevard. Not only can you find all of your Colombian favorites, but the restaurant has a full bar with fun cocktails. 900 E. Atlantic Blvd., 954-772-7272 $$-$$$

Legends Tavern and Grille AMERICAN Enjoy gastropub fare, including sandwiches, burgers, wings, salads and a huge choice of appetizers. 10 SW Sixth St. $-$$

Lucky Fish Beach Bar + Grill AMERICAN It’s places like Lucky’s that make you happy you live in South Florida. This tiki bar by the sea (just south of the pier) offers simple eats, some top-notch people watching all with an ocean view. The menu includes classic snack foods like coconut shrimp and fish dip to tuna poke nachos. There are also salads, sandwiches and smash burgers. You can also order to go for a picnic on the beach. 222 N Pompano Beach Blvd. $

Miami Masala INDIAN Enjoy classic Indian dishes and a few more modern ones with an Indian twist. While not being a classic Indian dish, the stuffed Hungarian peppers appetizer had all the flavors fans of the cuisine crave. Try the Indian crepe — crazy good. A daily lunch buffet includes traditional, vegetarian and vegan choices. 900 E Atlantic Blvd., 954-317-1371 $$

Mora Grill MEDITERRANEAN This cozy yet modern spot is open for lunch and dinner. The menu includes a range of Mediterranean favorites, from kebobs to gyros. They offer lunch specials and family-style platters for six people served with appetizers, salads, kebobs, rice and vegetables. 3428 E. Atlantic Blvd., 954-933-2003 $$

Nonna’s Bistro & Cafe ARGENTINEAN • BAKERY • CAFE Some of Nonna’s offerings include pasta frola cake, American keto salad, and a charcuterie board for two. Carryout and delivery are available. 2608 N. Ocean Blvd., 954-532-9920 $$

Oceanic AMERICAN • SEAFOOD Along with stunning ocean views, the restaurant offers a comprehensive menu emphasizing seafood. If you are looking for a standout salad, the watermelon arugula salad with grilled shrimp is a perfect choice. The restaurant boasts dazzling architecture inspired by the great ocean liners of years past. 250 N. Pompano Beach Blvd., 954-366-3768 $$-$$$

Pho Ocean VIETNAMESE If you have never had Vietnamese food, you are missing out. This spot will delight you. Everything is so fresh. Go and have some pho (Vietnamese noodle soup), you’ll thank us. 3321 N. Federal Highway, 954-280-8709 $$

Ruby’s by the Sea ITALIAN Tucked away in a small strip mall near the Hillsboro inlet is Ruby’s, serving classic Italian fare. 2608 N. Ocean Blvd., 954-933-7154 $$

Rusty Hook Tavern AMERICAN Located on the Pompano Intracoastal, sit inside or outside; just keep in mind that the word tavern means a local place to gather around the table. 125 N. Riverside Drive, 954-941-2499 $$

Saito Japanese Steakhouse JAPANESE This Japanese steakhouse offers a wide variety of entrees, including teriyaki dishes, tempura and sushi. Diners can choose to sit at the sushi bar, or they can enjoy hibachi-style dining. The restaurant has a comprehensive cocktail menu

and 20 different kinds of martinis. 2101 N Federal Highway, Suite 208, 954-945-8888 $$

Sands Harbor Patio Restaurant AMERICAN Located in the Sands Harbor Hotel and Marina on the Intracoastal, you can dine poolside or waterside; either way, you better know how to swim. 125 N. Riverside Drive, 954-942-9100 $$

Seaside Grill SEAFOOD • AMERICAN Enjoy a view of the Atlantic while enjoying fresh seafood and an icy cold cocktail. Don’t worry if you’re not a fish lover — there are plenty of entrée choices from the land. Located at Lighthouse Cove Resort on the ocean. 1406 N. Ocean Blvd., 954-783-3193 $$

Shishka Lebanese Grill MIDDLE EASTERN It’s not easy to make a good falafel, but the ones at Shishka are worth every calorie. There are plenty of other choices, too, from the classic hummus to baba-ghanouj to chicken and meat shawarma. 1901 N. Federal Highway, 954-943-2999 $$

South Bar & Kitchen CONTEMPORARY SOUTHERN South Bar & Kitchen offers an array of Southern comfort foods with a heavy Louisiana influence. 165 NE First Ave., 954-890-2000 $$-$$$

Spanx the Hog BBQ BARBECUE Spanx uses natural ingredients and offers dine in, take out, and custom catering. 147 S. Cypress Road. 954-590-8342 $

Sushi Lab JAPANESE • AMERICAN Don’t be fooled by the name, Sushi Lab, offers plenty of options for the sushi averse. But if you are a fan, the restaurant has a plethora of rolls and sashimi. 1350 N. Ocean Blvd., (inside the Residence Inn Fort Lauderdale Pompano Beach/Oceanfront) 954-937-7366 $$-$$$

Umberto’s of Long Island ITALIAN • PIZZA When a pizza is named Grandma’s Pizza — you must order it. But, we would be remiss if we didn’t mention that Umberto’s offers all the Italian standards. 2780 E. Atlantic Blvd., 954-784-7110 $$

Valentino’s Italian Cuisine ITALIAN • PIZZA Italian fare served for lunch or dinner. If you can’t make it over to dine in, fret not; they offer free delivery. 427 S. Federal Highway, 954-943-5387 $$

Yamu Thai JAPANESE • THAI A small spot by the sea with your favorite sushi and Thai and Japanese dishes. 2608 N. Ocean Blvd., 954-532-7901

Zoyuz by Talay Thai SUSHI • JAPANESE BOWLS Zoyuz offers sushi and inventive ramen-inspired bowls. Plus, they have an innovative drink menu. 2515 E Atlantic Blvd. 954-951-6068 $$

Zuccarelli ITALIAN • PIZZA This place is more than just a pizza joint. From eggplant Parmesan to shrimp fra diavolo, you will leave quite satisfied. The portions are generous and come with a house salad. Bring your breath mints because their garlic rolls are on point. 1340 N. Federal Highway, 954-941-1261 $

FAST & CASUAL

Lighthouse Point FAST & CASUAL

Jugo Boss SMOOTHIES • WRAPS Take a break with cold pressed juices, acai bowls, wraps and sandwiches. The menu is all-natural. 2438 N. Federal Highway, 954-586-4037

Offerdahl’s BAGELS • SANDWICHES • SALADS If you are in search of a decent bagel, this is the spot. But the menu goes far beyond bagels with tasty, inventive and healthy salads, satisfying sandwiches, and entrees. 2400 N Federal Highway, 954-788-3464

Packy’s Sports Pub SPORTS BAR If you are looking for a local spot to watch the game, Packy’s always pack them in. 4480 N. Federal Highway, 954-657-8423

Red Fox Diner DINER Treat yourself to one of the daily specials at the Red Fox and you just might be able to skip dinner. But if you are in the mood for some comforting diner food, Red Fox never disappoints. Breakfast and lunch are served daily. 2041 NE 36th St., (Sample Road) 954-783-7714

Snow Time BOBA TEA This spot for treats features bubble tea (boba) in about a zillion flavors. If you are looking for something new, different and delicious, get some bubble tea. Other sweet treats are paper-thin shaven ice cream and authentic Asian snacks. 2482 N. Federal Highway in the Shoppes at Beacon Light, 954-597-6269

Whit’s Frozen Custard ICE CREAM If you’re looking for a sweet treat close to home, Whits is serving up frozen custard made fresh daily. Quarts and pints available to go. 4850 N Federal Highway, 954-531-6950

Deerfield Beach FAST & CASUAL

Burger Craze BURGERS Top-quality ingredients come together to create unique taste sensations. Enjoy juicy burgers, hot dogs, wings and more. 2096 NE Second St. (at the Wyndham Hotel), 954-596- 5949

Charm City BURGERS From the moment they opened their doors, Charm City became a local favorite. If burgers aren’t your jam, fear not — they have plenty of options for non-carnivores. Try the emperor — an American Kobe beef patty with aged Swiss, truffled aioli and sautéed mushrooms — a burger fit for a king. And of course the fries are totally addictive. 1136 E. Hillsboro Blvd., 954-531-0300

El Jefe MEXICAN For a genuinely inventive take on Mexican street food, this bright and cheery taco joint is full of surprises. There is a plethora of proteins from which to choose. Pick one and have it in a taco, a bowl, a salad or even a burrito. The vegetarian salad is one of the best salads in town — perfect for a satisfying lunch. 27 N. Federal Highway, 954-246-5333

Fat Boyz BARBECUE The folks at Fat Boyz have been serving up barbecue in South Florida for a while now. We chomped down on some St. Louis ribs which were satisfyingly smoky and tender. Plus, all the sides we tried were top knotch. 1200 E. Hillsboro Blvd., 954-415-4810

Gelateria GELATO Gelateria offes more than 26 flavors of gelato. Take a stroll on the beach with a cone. Open daily. 2096 NE Second St. (at the Wyndham Hotel), 694-428-2850

The Pickle Barrel DELICATESSEN Get in touch with your inner New Yorker at this old-style deli, complete with friendly guys behind the counter filling your sandwich with enough pastrami to feed a family. 33 E. Hillsboro Blvd., 954-427-0650

Olympia Flame DINER With a traditionally huge diner menu, you can’t go wrong at the Olympia Flame. The friendly staff makes you feel like a regular — even if you aren’t — but you should be. Open for breakfast and lunch. 80 S. Federal Highway, 954-480-8402

The Sticky Bun DELI • BAKERY Everyone will find something to munch on, whether their flourless chocolate cake or a short rib panini with fontina cheese and pickled red onions… yum. We’re still dreaming about the BLT. 1619 SE Third Court, 754-212-5569

Sylvain’s Cafe DINER Sylvain’s is a true neighborhood spot. For those days when you crave an omelet or a tuna sandwich but lack the energy to make it yourself, head to Sylvain’s. 1634 SE Third Court, 954481 8600

FAST & CASUAL

Pompano Beach

FAST & CASUAL

Cafe Brie SANDWICHES • SALADS A gem that serves fantastic sandwiches, salads, quiche and desserts. 2765 E. Atlantic Blvd., 954-532-7800 Carlucci’s Brick Oven Trattoria & Pizzeria ITALIAN Italian favorites and brick oven pizza at the beach. Open lunch and dinner Monday-Thursday 11am-10pm, Friday-Saturday 11am-11pm, Sunday 12-10pm. 3420 E. Atlantic Blvd., 954-946-3150

Chill-N ICE CREAM The folks at Chill-N Nitrogen Ice Cream blend and flash-freeze your custom ice cream or frozen yogurt right in front of you. Enjoy a bowl of made-to-order frozen goodness with about a zillion mix-in options. 1170 N Federal Highway, 754 205-7222

Jet’s Pizza PIZZA Try one of the specialty pizzas such as Philly cheese steak with Alfredo sauce or the BLT. 437 E. Atlantic Blvd., 954-782-5387

Jukebox Diner DINER Bright, classic seating, jukeboxes, and that old-school diner feel. 2773 E. Atlantic Blvd., 954-960-5882

Lighthouse Cove Tiki Bar AMERICAN Seaside eats and happy hours. 1406 N. Ocean Blvd., 954-784-2804

Mini Pita MEDITERRANEAN The comprehensive menu includes plenty of salads, pita melts, sandwiches, gyros, shawarma, kebabs, falafel, and entrees that include lamb chops and mousaka. 2555 E. Atlantic Blvd. 954-532-9595

Nelson’s Diner DINER Nelson’s diner is a cute, hole-in-the-wall 50s diner with Elvis memorabilia on the walls, baseball flags on the ceiling, friendly servers and classic red vinyl booths. 438 S. Cypress Road, 954785-3646

Pascal & Cathy French BAKERY • CAFE The small shop also offers breakfast, sandwiches, salads, coffee and more. The croque monsieur was positively sinful and worth every calorie. 998 N Federal Highway, Suite 4-5, 954-756-1496

Rocket at Valentino’s PIZZA This family-owned pizzeria is an excellent alternative to the big chains. Order an authentic Italian pizza and taste the love! 427 S. Federal Highway, 954-943-5387

The Bite Eatery FOOD HALL This European style food hall is the perfect spot when your group can’t decide where to go. Whether it’s Mexican, deli, pizza, Italian, Cuban, lobster rolls, ceviche or burgers, you can find it at the Bite Eatery. Plus there is a full bar in the center. 2715 E Atlantic Blvd., 954-361-7702

The Chicken Box & More SOUTHERN This small spot with just a couple of tables serves breakfast, lunch and dinner and does a robust take-out business. Have your fill of southern comfort food, including shrimp and grits with scrambled eggs, fried pork chops, classic potato salad, meatloaf and collard greens. 204 N. Flagler Avenue, 954-781-7400

The Rabbit Hole VEGAN This small spot serves up elevated vegan comfort cuisine. If you are trying to eat less meat, but still crave chicken wings, The Rabbit Hole serves boneless and meatless chicken wings in a plethora of flavors. Other dishes include shrimp po’ boy sandwich, a southern barbecue platter, hot dogs, stir-fry and more. Remember, it’s all vegan. 2659 E Atlantic Blvd., 954-419-4899

Tortillería Mexicana MEXICAN If you’re looking for a taco that goes beyond ground beef and toppings? Not only will they supply you with fresh, unique tacos, but the corn tortillas are made from scratch daily. Who does that? 1614 E. Sample Rd., 954-943-0057 Y

A Family Escape

Discover Nemacolin’s blend of luxury, adventure and fun

Experience the ultimate getaway at Nemacolin, a sprawling retreat nestled in the picturesque landscape of western Pennsylvania. Boasting an array of distinct properties, a myriad of activities, and a diverse culinary scene, Nemacolin promises an unforgettable vacation for families of all sizes.

Adventure awaits the little ones with many kid-friendly activities, including a thrilling fun zone, ice skating, cosmic bowling, a golf academy, and more. Meanwhile, adults can indulge in their own leisure pursuits, from spa treatments to high ropes challenges and paintball excursions.

With five luxurious accommodations to choose from, Nemacolin caters to every preference, whether it’s a cozy retreat for two or a spacious estate for a large family reunion.

Delight your palate with the culinary creations of Nemacolin’s team of talented chefs, bakers, mixologists, and local partners. From the classic elegance of Fawn & Fable Steakhouse to the fresh flavors of an Aqueous seafood restaurant and a variety of casual dining options and cozy lounges, there’s something to satisfy every craving. Don’t miss the charming nostalgia of the old-fashioned ice cream parlor for a sweet treat — because ice cream improves any vacation. Y