Deerfield Beach! Magazine October 2017

OCTOBER 2017

You thought Irma was scary?

OUR COMPLETE GUIDE TO HALLOWEEN HAPPENINGS

Beach Bits NEWS, CULTURE AND EVENTS

Stressed Out? FLOAT YOUR CARES AWAY

Unsolicited Advice HALF A TANK OF GAS IS THE NEW EMPTY

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contents 28

DEPARTMENTS 12

14

Creatively Speaking Napping across America.

Beach Bits

News, culture and happenings from Deerfield Beach and beyond.

Plus local Halloween events.

Mahi mahi served over a Greek salad at the Deerfield Beach Café

6

Deerfield Beach!

DEERFIELD BEACH! OCTOBER 2017

IRMA

Hurricane Irma ripped through South Florida leaving a path of destruction in her wake.

Yet, as usual, South Floridians pulled it together and carried on. Here is Irma’s story in photos by Jeff Graves.

20

Down to Business

34

Photo Opps

22

On the Waterfront

38

Unsolicited Advice

24

Urban Adventure

28

Dining Out

A look behind the scenes at Say Genetix

Fishing limits.

Floating — a new way to relax and renew.

Restaurant listings

There is always something to smile about.

Half-a-tank is the new empty.

Bright Young

DRS. JARED & CATHERINE YOUNG

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EDITOR AT LARGE

Jim “Chiefy” Mathie I N F I N I T E P O S S I BI L I T I E S . O N E S O U R CE .™

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ASSOCIATE EDITOR

Danielle Charbonneau CONTRIBUTORS

Marie Puleo • Lupé and Gaspar Somerset PHOTOGRAPHERS

Jeff Graves • Joe Yerkovich UTILITY PLAYER

Cindy Tutan ARTS EDITOR

Carrie Bennett

CREATIVE DIRECTOR

Susan Rosser PUBLISHER

Richard Rosser

advertising information Patti Fanucci patti@pointpubs.com 570-840-7620

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circulation Deerfield Beach! is published monthly by Point! Publishing and mailed free of charge to select residents and businesses in Deerfield Beach!

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URGENT VISITS

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Medicare Accepted 8

Deerfield Beach!

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Drop us a line and let us know what you’re thinking.

Deerfield Beach magazine is all about community. Your ideas and comments are important to us. All letters to the editor may be edited for grammar and length. Send letters to: Editor, Deerfield Beach! magazine 2436 N. Federal Hwy. #311 Lighthouse Point, FL 33064 or email editor@pointpubs.com Deadlines for camera-ready art and prepayment of ads are due on the first day of the preceding month of publication. All on-going ads must be canceled by the first day of the preceding month of publication.

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Deerfield Beach Magazine is owned and published 12 times per year by Point Publishing, LLC. Copyright 2017 Point! Publishing, LLC. All rights reserved.

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A financial advisor who keeps in touch If the market’s trending down, your financial advisor’s attention toward you should trend up.

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Deerfield Beach!

9

Our mission is you.

Dr. William Leone is one of the nation’s top orthopedic surgeons and has provided care for thousands of patients for more than 25 years. He lectures nationally and internationally about hip and knee surgery.

Honors and awards include: Castle Connolly Medical Ltd Top Orthopedic Surgeon, 2010–2017.

Member, American Association of Hip and Knee Surgeons

Diplomat, American Board of Orthopaedic Surgery

Fellow, American Academy of Orthopaedic Surgeons Fellow, American College of Surgeons Member, American Medical Association

MAKING EVERY STEP COUNT WITH HIP AND KNEE REPLACEMENT SURGERY At the Leone Center for Orthopedic Care, I am seeing more patients from both ends of the age spectrum, very young and very old, for whom partial knee replacements and total knee and hip replacements are about restoring more than just mobility, but also lifestyle. Patients today want to get back active lives, which often include sports such as tennis and jogging.

Six of the top questions to ask yourself about hip or knee pain:

Dr. William Leone

•

Is hip or knee pain habitually keeping you awake at night or do you wake up during the middle of the night with pain?

•

Does your hip or knee pain limit your ability to perform typical daily activities such as walking, climbing stairs, or getting up and down from a sitting position and in and out of your car?

•

Are you afraid that your hip or knee might “give way” when you pivot or step up or down from a curb?

•

Does your hip or knee pain limit leisure activities such as walking, exercising, dancing, golf, tennis, traveling, or even shopping?

•

Are you experiencing increased frustration that you are losing your quality of life due to impaired mobility?

•

Have you tried other treatments for a suggested period of time, such as exercise, physical therapy, antiinflammatory medicines, or injections and still have no relief from pain?

At The Leone Center for Orthopedic Care, our goal is to solve complex hip and knee problems by combining leading-edge technology with good old-fashioned care, where the doctorpatient relationship is as important as the treatment. That is our mission, to restore quality of life by making every step count.

To learn more, call 954-489-4575, visit HolyCrossLeoneCenter.com, or like us on Face Book, facebook.com/ TheLeoneCenterforOrthopedicCare.

PERSONAL ATTENTION AND SUPERIOR RESULTS

“Choosing the surgeon who will actually take care of you is by far the most important decision a

Dr. William Leone: Experience the Difference

Dr. Leone has earned a reputation as one of the nation’s top orthopedic surgeons and for more than 25 years has provided care for thousands of patients with complex hip and knee issues by combining the latest techniques and technologies with a gentle and compassionate approach. He emphasizes gentle soft-tissue handling and meticulous, precise implantation to deliver the best, most-consistent results and overall experience possible.

The Leone Center for Orthopedic Care

patient must make and much more important than the particular approach or prosthesis. My advice is to choose your surgeon based on personal reputation,

Dr. Leone and his entire team provide good, old-fashioned patient care with emphasis on the doctor/patient relationship. His entire staff is involved in each patient’s care, from the first phone call through post-operative visits. The mission for Dr. Leone and his staff is to restore quality of life and make every step count for every patient, by combining the latest proven technology and surgical expertise with compassionate care.

experience and the feeling of

Proven Technology

Choosing a hospital with a

The latest proven technologies, including computer navigation, kinematic sensors and robotics for knee replacements, as well as Dr. Leone’s own invention, the Pelvic Alignment Level, used during total hip replacements, help him achieve precise implant positioning and balancing. Each patient’s surgery is tailored to his or her specific needs and goals.

Specializing in Hip and Knee Problems • Minimally-invasive total hip replacement • Revision total hip replacement • Minimally-invasive, computer-navigated total knee replacement • Robotic-assisted total and partial knee replacement

• Revision knee replacement

• Diagnosing, helping and revising patients who are unhappy with the results of their total knee replacements • Knee arthroscopy

Our mission is you.

To learn more, call 954-489-4575 or visit HolyCrossLeoneCenter.com.

trust and personal connection you get from that individual and the entire support team. reputation for superior care and results in joint replacement is also important.”

creatively speaking

BY SUSAN ROSSER

Napping Across America My professional dream is to travel the lower 48, find the most perfect spots in which to take a nap, then document my journey in a substantial work of nonfiction. I know what you’re thinking: Why not explore Alaska and Hawaii? Well, when you’re referring to someone who adores an afternoon sleep, that sort of soul tends not to push boundaries.

I see this book as a collection of essays. In my fantasy universe, a well-respected and established publisher falls in love with my idea and offers me a healthy advance. I hire research assistants to narrow the location options. Our goal is to produce an elegant and impressive volume to adorn the coffee tables of nap-lovers everywhere. As such, my team enlists the help of an accomplished and congenial photographer to accompany me.

Together, we develop an itinerary and set about with both purpose and humor. We shall need both.

Napping is one of life’s simple pleasures. When someone tells me, “Oh, I can’t nap,” I am certain we will never develop a true friendship. I’m suspicious of the person who can’t take even a few minutes to recharge.

There are many kinds of naps,the most common being the power nap. While typically limited to 20 minutes, power naps allow you to push past the afternoon doldrums. If you are in need of an even bigger boost, just prior to beginning your nap, drink an espresso. Yes, you will be able to fall asleep. Twenty minutes later, when the caffeine finally enters your bloodstream, you will wake up ready to tackle the afternoon. But limit yourself to 20 minutes — any more and you might find yourself feeling a touch groggy.

Morning naps are perhaps the most luxurious.

After all, you just woke up, and now you’re going back to bed. Even so, at times a morning doze is unavoidable. What else can be expected when it’s Sunday and you have yet to make your bed, you’re

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Deerfield Beach!

in the middle of a gripping novel, you’re still in your pajamas — and it’s raining?

Hands down, my favorite naps are those that occur outdoors — which is how I first developed my book idea. And while I have taken many naps at the beach, I’m not a blanket-on-the-grass kind of gal.

The irony is that one of my favorite nap memories (yes, that’s a thing) did happen right on the grass in a park in Sydney, Australia. I didn’t even have a blanket. My girlfriend and I were so jet-lagged, we literally dozed off on a patch of grass in the middle of a sunny afternoon.

My publisher will most likely insist that my work have broad appeal, so I will include both places of natural beauty as well as five-star, boutique hotels.

As with any good story, the details will be crucial.

For example, which chaise lounge, how to perfectly position the chair, and what time of day provides the ideal spot at any given resort. What blanket works best and when? I could write an entire chapter on nap accessories. Pillows are not as straightforward as you might have imagined.

I don’t know, this suddenly seems like a lot of work. I definitely need a nap.

P.S. I took a nap, and now I imagine a series: “Napping Across New Zealand,” “Napping Across the Netherlands,” “Napping Across New York”...The possibilities are endless.

beach bits [ happening in and around the town ]

Brazilian Festival

Pompano Beach’s annual Brazilian Festival is one of the largest in the country. With two stages, approximately 200 vendors, carnival rides, games and 300,000 square-feet of venue space, the festival offers a lot to see, do and taste. Visitors get to experience Brazil’s rich culture, music and food, as well as sample other international cuisines. Headlining this year’s festival on the main stage is four-time Latin Grammy Award winner Paralamas Do Sucesso, a rock, reggae and ska band.

WHEN: Saturday, Oct. 21, 11am-10pm; Sunday, Oct. 22, 11am-8pm WHERE: Pompano Community Park, 2001 NE 10th St., Pompano Beach COST: $5/one-day general admission, $8/twoday general admission. VIP tickets also available.

Visit brazilianfestpompano.org/tickets for more information.

Second Generation Highwaymen Art Show In partnership with the Pompano Beach Historical Society, Bailey Contemporary Arts will host an art show for the second generation of Highwaymen artists. From the early 1950s through the 1980s, a group of 26 African American artists known as the “Florida Highwaymen” used vivid and bright colors to paint the beautiful, untouched Florida landscape. Now, the second generation of Highwaymen artists have continued the legacy. Their artwork will be on display at Bailey Contemporary Arts. The preview night for the show will include a meet and greet with the artists, wine, beer and hors d’oeuvres.

WHEN: Preview party is Thursday, Oct. 5, 6-9pm; Show continues Friday, Oct. 6, 10am9pm and Saturday, Oct. 7, 10am-4pm WHERE: Bailey Contemporary Arts, 41 NE First St., Pompano Beach COST: $25/pp for the preview party

Due to hurricane Irma, please confirm all events before you set out on your adventures.

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Deerfield Beach!

Women of Distinction Awards Breakfast Soroptimist International of Boca Raton/ Deerfield Beach will host the 44th Annual “Women of Distinction” Awards Breakfast at the Boca West Country Club. The breakfast is an opportunity to recognize remarkable women in the community and raise money for local nonprofit organizations. Barbara Gutin will be recognized as this year’s Lifetime Achievement Recipient.

WHEN: Wednesday, Oct. 18; Doors open at 8am; Breakfast is from 8:30-11am WHERE: Boca West Country Club, 20583 Boca West Drive, Boca Raton COST: $75/pp; Tickets can be purchased online at soroptimist4women.org; RSVP by Wednesday, Oct. 11.

Ladies, Turn Back The Clock To a Younger You!

SCHEDULE A FREE CONSULTATION WITH OUR AESTHETICIAN, Pamela Consbruck, RFS, RBW, LE, CCE/CME, LSO AND ASK ABOUT MICRONEEDLING (stimulates collagen growth, smooths out fine lines and wrinkles without injecting harmful chemicals and bacteria into the face and neck).

Pamela is a graduate of Florida College of Natural Health, Florida Registered Facial Specialist and Body Wrapper, Licensed Electrologist with the State of Florida Medical Board, Certified Clinical and Medical Electrologist (CCE/CME) and Certified Laser Safety Officer (LSO) with SCMHR (Society of Clinical and Medical Hair Removal)

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FACIALS LASER HA IR REMOV AL CHEMICA L PEELS MICRONE EDLING

beach bits Miles for Smiles

The 14th Annual Miles for Smiles event benefiting Broward Children’s Center (BCC) is upon us. Last year’s race raised over $60,000 for medical, educational, therapeutic and recreational care for infants, children and young adults with special needs. The event features free food, live music, children’s activities and community vendors.

WHEN: Saturday, Nov. 4. Check-in starts at 6:30am. Participants will each receive a walk-bag and T-shirt. The opening ceremony will begin at 7:45am with a shotgun start at 8am. Food and entertainment will be provided from 8am until 12pm.

WHERE: Pompano Community Park, 2001 NE 10th St., Pompano Beach COST: $20/early bird tickets; $30/general admission; children ages 10 and under are free; military and law enforcement personnel will receive discounted tickets. Registration for the race is open until Thursday, Nov. 2 at 11pm. For more information, visit bcckids.org/milesforsmiles or call 954-295-4910.

Photography Exhibit

Monthly Events Movies on the Lawn

Friday, Oct. 6, 8pm Bring your lawn chairs and blankets to enjoy a movie on The Great Lawn in Pompano Beach on the first Friday of every month.

October’s featured flick is “Hocus Pocus.”

Free. The Great Lawn, corner of Atlantic and Pompano Beach Blvds., Pompano Beach, 954-786-4111, pompanobeachfl.gov

Yoga on the Beach

Sundays, 9-10am Juliana from Yoga4Life Studios teaches yoga beachside. By donation. Pompano Beach, on the patch of artificial turf near the fountains at the very east end of Atlantic Blvd., 754-307-9489

Music Under the Stars For more than three decades, South Florida residents Isadore and Kelly Friedman acquired artworks with an unfailing eye for quality. One of the Friedman collection’s greatest strengths is photography. The images, primarily of Paris at the turn of the century – Atget, Brassai, Doisneau – put Mr. Friedman in touch with a world he loved.

WHEN: Through Sunday, Oct. 22 WHERE: Boca Raton Museum of Art, 501 Plaza Real, Boca Raton (in Mizner Park), 561-392-2500, bocamuseum.org

Do You Hear the People Sing?

“PHANTOM OF THE OPERA” AND “LES MISÉRABLES” IN CONCERT

In this collaborative performance between the Florida Classical Ballet and Curtain Call Playhouse, the music of “Phantom of the Opera” and “Les Misérables” will serve as the musical backdrop for theatrical performances and dance.

WHEN: Multiple performances from Friday, Oct. 20 to Sunday, Oct. 29. Check ccpompano.org for times.

WHERE: Pompano Beach Cultural Center, 50 W. Atlantic Blvd., Pompano Beach COST: $24.50/adult, $10/student, $40/VIP

Due to hurricane Irma, please confirm all events before you set out on your adventures.

16

Deerfield Beach!

Friday, Oct. 13, 7-9pm Every second Friday of the month, bring your lawn chairs and picnic blankets to The Great Lawn for some live music under the stars. The featured band for October is That 70s Band featuring classic rock favorites.

Free. The Great Lawn, corner of Atlantic and Pompano Beach Blvds., Pompano Beach, 954-786-4111, pompanobeachfl.gov

Old Town Untapped at BaCA

Friday, Oct. 6, 6-9pm Fun-filled event featuring beer tastings, food trucks, live music, vendors and art exhibits at Bailey Contemporary Arts (BaCA) and the surrounding neighborhood. Every first Friday of the month. Free. BaCA, 41 NE First St., Pompano Beach, pompanobeachfl.gov

Happy Hour at the Beach

Thursdays, 5-8pm Enjoy a relaxing night at the beach with a unique twist on boring old discounted drinks!

Visit any of the participating merchants for special offers on food, drinks, clothing and accessories. Featuring revolving live music each week! Atlantic Blvd., between A1A and Pompano Beach Blvd.

SCOTS ARE READY TO REACH THEIR BOLDEST DREAMS

Saint Andrew’s School MIND, BODY, SPIRIT

Recognized as a leading independent school in the Episcopal tradition, Saint Andrew’s School is a day and boarding school for students in grades Pre-K through 12

Lower School Open House

. 9:00 am

Thursday, November 2, 2017

Middle and Upper School Open House Saturday, November 18, 2017

3900 Jog Road

.

Boca Raton, Florida 33434

.

561.210.2000

. 10:00 am

.

www.saintandrews.net/openhouse

beach bits

SCARY DEERFIELD BEACH Barktoberfest 2017

Saturday, Oct.7-Sunday, Oct. 8, 8am-4:50pm Activities include a doggie splash time, doggie marketplace, displays and adoptions by rescue and nonprofit groups, kiddie bounce houses, face painting and a costume contest. Admission is free, although some activities may entail nominal fees, and there is a $5/dog fee for 50-minute sessions in the water. Only dogs weighing 25 pounds or less will be permitted for the first session, starting at 8am. The park’s regular weekend and holiday gate entrance fee of $1.50/person (children 5 and under free) will be in effect. Quiet Waters Park, 401 S. Powerline Rd., Deerfield Beach, 954-357-5100.

Fall Festival

Stand Up Paddle Tour The Legend of Capone Island

Fridays in October 13, 20 & 27 Join Island Water Sports for a spooky paddle board tour as guides share the story of an infamous love triangle on Capone Island. Register in advance at eventbrite.com (search “Capone Island” in Deerfield Beach). $30 if you rent a board or $10 if you bring your own board. Meet at 6pm at Island Water Sports, 1985 NE Second St., Deerfield Beach, 954-427-4929.

Friday, Sept. 29, 6-10pm Saturday, Sept. 30, 12pm-10pm Sunday, Oct. 1, 12pm-5pm The Rotary Club of Pompano Beach will host a traditional Oktoberfest on the front lawn of the new Pompano Beach Cultural Center. Enjoy music, beer, games and prizes. All proceeds benefit local charities. $15/general, $50/VIP, kids 12 and under free.

Pompano Beach Cultural Center, 50 W. Atlantic Blvd., Pompano Beach, 954-545-7800, ccpompano.org/event/oktoberfest

POMPANO BEACH

Boo Bash

Spooky Cinema

Friday, Oct. 6, 8pm The featured movie is “Hocus Pocus.”

Free. The Great Lawn, corner of Atlantic and Pompano Beach Blvds., Pompano Beach, 954-786-4111, pompanobeachfl.gov

Saturday, Oct. 21, 3-7pm This free festive event includes a pumpkin patch, hay maze, live entertainment, petting zoo, hay rides, bounce house, tasty treats and much more! Pioneer Park, 501 NE Eller St., Deerfield Beach, 954-480-4429, deerfield-beach.com

Due to hurricane Irma, please confirm all events before you set out on your adventures.

Due to hurricane Irma, please confirm all events before you set out on your adventures.

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Deerfield Beach!

Pompano Beach Oktoberfest

Friday, Oct. 27, 5-9pm Enjoy spooktacular fun with a carnival, un-boo-lievable stage performers, DJ music and dancing, hootin’ and howlin’ haunted bus, amazing inflatables, ghostly games and much more! Don’t forget to dress in your best costume for the pick of the pumpkin patch costume contest at 8pm! Free. Pompano Community Park, 2001 NE 10th St., Pompano Beach, 954-786-4111.

TIMES LOCAL AUTUMN HAPPENINGS

FORT LAUDERDALE

PALM BEACH COUNTY

Sundays, 7:30pm This hour-long tour includes a visit inside the Stranahan House and a boat ride on the New River. You will be fascinated by the tales of the spirits. Come along! You, too, may encounter spirits along the river. $25 per person, advance reservation required. Stranahan House, 335 SE Sixth Ave., Ft. Lauderdale, 954-524-4736, stranahanhouse.org

Sunday, Oct. 29, 10am-12pm Fall fun for kids. Enjoy treats, crafts, games, face painting and have your picture taken with Luna the sea turtle. $10/child with an advance reservation or $14/child at the door.

Gumbo Limbo Nature Center, 1801 N. Ocean Blvd., Boca Raton, 561-544-8605, gumbolimbo.org

Day of the Dead Celebration

Flipper’s Fall Fest

The River Ghost Tour

Thursday, Nov. 2, 6pm A skeleton processional honors traditions where community members in skeleton costumes and masks meander through villages to visit the graves of their ancestors. Mariachi musicians lead the way as this processional of thousands of skeletons streams from Huizenga Plaza west along Riverwalk. It then heads north on SW Third Ave., where the celebration continues at Revolution Live Entertainment Complex. Huizenga Plaza, 32 E. Las Olas Blvd., Ft. Lauderdale, dayofthedeadflorida.com

Halloween in the Garden

MIAMI-DADE COUNTY Saturdays and Sundays, Oct. 14-15, 21-22, 28-29 Kick-off the harvest season with Miami Seaquarium. Families will enjoy a picture perfect pumpkin patch, create a scarecrow zone, and Flipper’s dance party plus face painting, inflatables, rides, and much more. $45.99/general admission, $35.99/child (3-9 years).

Miami Seaquarium, 4400 Rickenbacker Causeway, Key Biscayne, 305-361-5705, miamiseaquarium.com

Zoo Boo

Saturday, Oct. 28, 10am-4pm Sunday, Oct. 29, 10am-4pm Included with zoo admission, families and kids ages 12 and under are invited to trick-or-treat in costumes, participate in costume contests, watch special performances and more. Plus, watch and enjoy as wild animals get a special Halloween treat of their own. Enjoy music and games with fun prizes. Save money and time by purchasing your tickets online! $21.95/ adult (ages 13 and older), $17.95/child (ages 3-12), children 2 and younger are free. Zoo Miami, 12400 SW 152nd St., Miami, 305-251-0400, zoomiami.org

Deerfield Beach!

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field work

O N T H E WAT E R F RO N T

A New Lease on Life for Hogfish

BY JIM MATHIE

HOGFISH JUST GOT A SMALL PARDON ON THEIR LIFE. AS OF Aug. 24, the South Atlantic Fishery Management Council (SAFMC) enacted several provisions to prevent overfishing of hogfish. The Florida Fish and Wildlife Conservation Commission (FWC) has followed suit in state waters, thereby providing consistency in both federal and state waters.

Hogfish are known for their pure white filet, delicate taste and texture. Almost all hogfish are taken by spearing; however, some fishermen occasionally use a hook and line. As spearfishermen, we often utter the phrase, “thank God for hogfish,” because they’re relatively easy targets with their wide bodies and limited fish survival skills. My first speared fish was a hogfish, using a Hawaiian Sling while skin diving in the Bahamas over 30 years ago.

All hogfish start their lives as females and transform to males as the environment requires them. A typical male can have a harem of up to 15 females during their spawning period. Male hogfish, also called super males, are easily identifiable by their elongated snouts and the dark coloring along their foreheads.

When a super male is taken out of the ecosystem, the larger female must make the conversion to male. This transformation from female to male typically occurs when the fish are around 15 inches in length, or three years old, in a normal environment. In some areas that don’t have as much fishing pressure, you can find

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Deerfield Beach!

larger females and super males over two feet long. In areas with a lot of fishing pressure, such as South Florida and the Keys, there are super males in the 12-inch range. This is an indication the fishery is in trouble.

The minimum size limit for catching hogfish was previously 12 inches, which didn’t consider the female-to-male conversion process and limited the species in its ability to replace itself. The minimum size limit has been changed to 16 inches, which will allow a more natural transformation. This science-based regulation is the cornerstone of the provisions enacted by the FWC and SAFMC. There is also a change from five to one hogfish allowed per person, per day. This reduction was enacted in order to build the fishery back to a sustainable amount. This is a hard regulation to challenge, knowing there have been very limited amounts of hogfish in our area. Perhaps if the size limit of 16 inches had been implemented earlier, a drastic approach wouldn’t be needed now.

The last change is a proposal to implement a closed season from Nov. 1 until May 1, essentially shutting down the fishery for six months. Scientifically, having a closed season during a species spawning cycle has been a great benefit to building up a fishery.

Some fish make easy targets during their spawning, so the results have been impressive using this approach.

One study stated, “hogfish are principally winter spawners, although some spawning in Florida was evident nearly yearround.” The closed season is proposed during the winter months because, as they stated, there are less divers and spearfishermen in the water. Their rationale is “these months were chosen because they overlap with a popular diving season, when the water is warm and divers target multiple species.” This part of the regulation doesn’t appear to be very scientifically based and is a stretch for sound judgment.

It is important to note that the Gulf side of the state of Florida is not considered overfished and, as a result, will only raise the size limit to 14 inches. Everything else will stay the same; five fish will be allowed per harvester and there will be no closed season.

There will be evaluations of the fishery over the next 10 years, and some changes may occur if the stock improves. There is hope for both the hogfish and spearfishermen to maintain the balance for a sustainable fishery. Y Jim ‘Chiefy’ Mathie served 30 years with Deerfield Beach Fire Rescue, retiring as a Division Fire Chief. He is the Editor-at-Large of Deerfield Beach! magazine.

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field work

DOWN TO BUSINESS

One-Stop Wellness

BY DANIELLE CHARBONNEAU

SAY FITNESS AND SAY GENETIX ARE TWO NEIGHBORING businesses with the same mission — to transform bodies, helping them to reach their full potential. Michael Ashley, owner and founder of both Say Fitness and Say Genetix, is passionate about this mission.

“The body is our most valuable asset and we need to take time for it,” he said. “We have this journey called life, and some people are living, but they are not really living. How do you get the most out of the quality of your life?”

With this question in mind, Ashley has devoted his life to helping people reach their full potential. Ashley started Say Fitness as a personal trainer in 2004, training clients at local gyms. Five years ago, he opened the doors to his own brick-and-mortar gym located at 449 S. Federal Highway in Deerfield Beach. At Say Fitness, clients don’t have a gym membership; instead, they sign up for personal training, but can use the gym at any time.

“The whole difference is they are now more accountable,” said Ashley. “They walk in, grab a towel and are meeting me or one of my other staff.”

Gym clients undergo an entire medical history screening and various tests including blood pressure, body fat circumference measurement and a sub-max stress test.

“Once we’ve got all of that information, we design a program and monitor them. Once a month, we do a follow-up testing,” said Ashley. “We look at the stats and we make changes.”

The model generally works well for fitness, but after training clients for years, Ashley came to realize there are often other factors to a person’s life, habits and body that affect their wellbeing, especially as they age.

“Fitness and exercise can go so far, but physiologically, we are still changing. As we age, we can slow down, but there are still other things we can do,” Ashley said.

Michael Ashley. Photo by Jeff Graves.

With that realization, Ashley had the vision for an age management practice that could offer other health and wellness services, such as blood testing, hormone replacement therapies, stem-cell treatments, massage therapy and aesthetic services, such as laser hair removal and Rejuvapen skin treatments (a form of facial that sheds dead skin cells and rejuvenates the skin).

Combined, Say Genetix and Say Fitness are now a one-stop shop for a large variety of health and wellness offerings. The businesses operate independently, meaning clients can utilize one or both of the businesses.

“It’s more or less an approach to regulate everything to give our clients a better quality of life. There is so much more that we can learn about a person, and with an environment like this, you would be amazed what we find out,” Ashley said. “Yes, we’ve got to eat properly. We’ve got to exercise and we’ve got to get proper rest.

Once you look at all of those things, is there anything else going on that is inhibiting you from having a better quality of life? That’s where hormone replacement and other services can come in.”

Say Genetix has its own blood testing center, massage therapist, aesthetician and orthopedic surgeon who specializes in stem-cell treatments. As of now, the office has Ashley has had a passion for health and wellness since he was a teenager. He ran limited regular hours — Saturdays from 9am track and field in high school, then got into weight training. After serving some time in the military, Ashley joined a powerlifting team. Ashley went all the way to to 1pm, and Tuesday evenings from 4:30 to win the World Championships and is recognized as the only competitor to have 9pm — but clients can make appointments ever won the World Championship without the use of steroids. outside of these hours by calling the 24-hour “I chose a path and I wanted to see if I could do it a different way,” he said. hotline at 954-708-2168.

Now, in addition to running Say Fitness and Say Genetix, Ashley is back in Say Fitness and Say Genetix are located school, studying exercise science and health promotion at the university level. (respectively) at 449 and 447 S. Federal “It’s something that I live and breathe and so it’s really not a chore,” he said. “I Highway in Deerfield Beach. For more love to transform bodies and enjoy the whole science behind it. If you asked me information, visit saygenetix.com and where my passion comes from, it’s something I have lived.” sayfitness.com. Y

About Michael Ashley

22

Deerfield Beach!

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field work

URBAN ADVENTURE

Floating Beyond the Body

BY DANIELLE CHARBONNEAU

I AM AN ASTRONAUT, WEIGHTLESS, PUSHING effortlessly off the edges of my vessel in outer space.

I am an embryo, floating in a mother’s womb. I am bathing in a giant bowl of lime Jello. Now I am me, staring at the sky, laying peacefully on my back atop an enormous lily pad in the center of a lake, surrounded by mountains. This is where my imagination took me as I floated in a pool of highly-concentrated Epsom salt inside an isolation pod at Float8 Wellness Lounge, Deerfield Beach’s new float center.

If you haven’t heard of floating, it’s a practice that was originated in the 1950s by a neurologist named John C. Lilly. He wanted to explore what happens to the mind when it’s completely deprived of sensory input. In the original tanks, subjects were suspended vertically in 160 gallons of water wearing a nightmarish-looking, latex blackout mask that supplied the subject with air and blocked the eyes from light. As the practice developed, the tanks were adapted to allow subjects to float horizontally — first in sea salt water, which was irritating to the skin, and eventually in massive amounts of Epsom salt.

In recent years, sensory deprivation tanks have been used in experimental therapies for treating post-traumatic stress disorder (PTSD) and anxiety. They’ve also gotten trendy for the practices of meditation and stress reduction. The pods are designed to simulate zero gravity, pitch darkness and absolute silence. By taking away the sensations of sight, weight and sound, one is left with merely themselves — one’s mind and spirit.

Matt and Destiny Beck, the husband-and-wife co-founders of Float8, were gracious enough to let me float for two 90-minute sessions for this edition of Urban Adventure.

MY EXPERIENCE

The vibe at Float8 is calming and welcoming. The lounge serves Kombucha on tap and fruit-infused water. The walls are lined with

24

Deerfield Beach!

Owners of Float8, Matt and Destiny Beck. Photo by Jeff Graves

stunning psychedelic art on loan from Moksha Arts Collective in Miami. Each of the four private float rooms are quite Zen, stocked with lavender-scented bath products and muraled with floor-toceiling photography of picturesque Florida beaches (by Miamibased photographer Jason Korner).

The float pods are about 5-feet wide by 7-feet long (big enough to not feel claustrophobic) and filled with body-temperature water. A foam noodle is provided to help support your head while floating, and soothing music plays inside the pod for the first few minutes to ease you into the process before fading to silence.

Once floating and buoyant, I processed the pitch darkness (so dark your eyes never adjust). Then, the silence, which forces you inward.

At first my head was noisy and chaotic, darting from thought to thought like a pinball in an arcade machine. I drew upon the few meditation tools I’ve learned, focused on my breath and tried to disengage from the chatter. While the thoughts didn’t >>>

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field work

URBAN ADVENTURE

<<< slow right away, they did seem to get further and further away. I suddenly began to feel more like a passive bystander, eavesdropping on a crowded room.

As I melted further into the experience, my mind felt completely out of my control, as if I was listening to a radio as someone rapidly turned the dial from station to station. I heard songs flicker on and off, conversations and laughter. Neurons seemed to be firing haphazardly. Then images began streaming through my mind like a movie montage of people and places from my past.

My mind drifted to strange, surprising places. At one point I was walking through my grandparents’ old house in Tustin, California, remembering every minute detail of their home — the silverplated candy dish with the stale, sticky butterscotch candies, the creak of the wooden floor boards going into the family room, the musty smell of the closet where they kept the board games, the sound of my grandmother scraping white toast with margarine and cinnamon sugar, and the hand-painted Russian stacking dolls on their bookshelf.

As I drifted further away, I lost track of my body from the neck

down entirely, giving me the sensation of being merely a bobbing head in the middle of the pod. Soon I lost track of that too, as if I was now just a ghost hovering in the pod. I entered a dream state, resting on that blissful ledge between asleep and awake. I oscillated in and out of this state.

At another point, my mind began to wrestle with a decision I had been sitting on. Initially, my mind obsessively ran through every pro and con, but after I had floated off once more, I found myself at peace with an answer without really knowing how I had even arrived at it.

There seems to be two ways to approach the tank: one is to meditate, slowing the mind into a deep state of dreamy relaxation; the other is to enter the tank with an intention or problem and let the space trigger creativity. I seemed to experience a combination of both.

26

Deerfield Beach!

THE FLOAT8 BACKSTORY

While both my floats were fairly profound, Matt Beck said not to be surprised if your first experience isn’t. Matt’s own first float was difficult. At the time, he was overworked and overstressed, running Brotherly Love Productions (the company behind giant music festivals like Suwannee Hulaween, AURA Music and Arts Festival and III Points).

“It was an hour of nothing when my mind was all over the place. I was clawing at the walls,” he said. “I was itchy and totally distracted. It took everything I could do to get through the hour, but I knew deep down that it was something I should keep with,” he said.

For his second float, Matt decided to be a little more prepared. He downloaded a meditation app and did a few days of guided meditations, which gave him something to take with him into the tank.

“It helped me tremendously to have something to focus on,” he said.

By his third float, Matt said he could feel the difference.

“I was much more calm. I wasn’t feeling overwhelmed for the first time in a while. When I left, I wasn’t stressed about looking at my phone and who had called me while I was in there,” he said.

About a year after his first float, Matt reached a breaking point with the music business. He was desperate to do something new.

“The music industry was chewing me up. I was even thinking about coin-operated laundry mats — any way to get out,” he said. “I started doing some research and found out about a national float conference in Portland, Oregon.”

He attended the conference, did an apprenticeship at a float center and started plans to open his own. When Destiny found out about a space for lease next to her yoga studio in Deerfield Beach, the couple seized the opportunity. Both Matt and Destiny hope to build a sense of community at Float8 by not only offering the float experience, but also workshops, art events and community gatherings.

“One of the things we loved most about the music business was building a family of artists and dedicated fans,” said Destiny. “At Float8, we hope to cultivate a community of conscious, like-minded people.”

Float8 is located at 616 SE Tenth St. in Deerfield Beach. For more information, visit float8ion.com. Y

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IRMA Remembering when

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Deerfield Beach!

Deerfield Beach!

29

dining out

BY LUPÉ AND GASPAR SOMERSET

Email us with any additions, closings, or corrections at editor@ pointpubs. com. We try to be accurate, but it’s always a good idea to call first before heading out on your dining adventure.

DEERFIELD BEACH

Amante’s. ITALIAN Close to the International Fishing Pier, steps from the sand, stands Amante’s Italian Cuisine (and Bob’s Pizza). It’s a wonderful Italian bistro that caters to everyone.

You choose from a fantastic, casual family pizza experience to an elegant dinner and everything in between. Amante’s is usually bustling: filled with locals and visiting guests there for a sumptuous, after-beach meal or pizza. The menu has all the Italian favorite pasta dishes, meat entrées and daily chef specialties. Everything is very well prepared. 2076 NE Second St., 954-426-1030 $$ American Rock Bar & Grill. LIVE MUSIC • KARAOKE • JAZZ •

KEY $ Inexpensive (under $15) $$ Moderate ($17-$35) $$$ Expensive ($35-$50) $$$$ Pricey (over $50)

COMEDY Full menu until late, early dinner specials, two-for-one full bar all day, every day with burger specials every day, 4pm7pm. 1600 E. Hillsboro Blvd., 954-428-4539 $$

Baja Cafe. MEXICAN A hometown favorite is Pepe’s spinach

enchiladas with the added chicken or shrimp. It’s creamy and savory with every bite and is served with a heaping helping of refried beans and rice. 1310 N. Federal Highway, 954-596-1304 $

Barracuda Seafood Bar & Grill. SEAFOOD • BRAZILIAN This spot by the sea serves seafood with a touch of Brazilian flare such as the Bobo de Camarao, shrimp sautéed in coconut milk, saffron, palm oil and yucca cream baked in a cast iron skillet.

1965 NE Second St., 954-531-1290 $$ Café Med. ITALIAN Authentic Italian restaurant right on the

ocean with an Italian chef from Rome. Live music nightly.

Serves breakfast and dinner daily. 2096 NE Second St. (at the Wyndham Hotel), 954-596-5840 $$$

Casa Maya. MEXICAN Start with a margarita and it only gets

better from there. This is not your typical Mexican joint—it’s better. Try gobernador tacos: a combination of shrimp with diced poblanos, onions, tomatoes and cilantro on a crispy corn tortilla topped with melted cheese. See, we told you it’s not ordinary. 301 SE 15th Terrace, 954-570-6101 $$

Chanson at the Royal Blues Hotel. SEAFOOD • SEASONAL

Chanson gives you the opportunity to eat a fine, fresh seafood meal, and then take a stroll to see the ocean from which it came.

45 NE 21st Ave., 954-857-2929. $$$$

Deer Creek Grille. AMERICAN Enjoy the club atmosphere with gorgeous views of the plush gardens and waterfall. The restaurant offers daily lunch and dinner specials, a Sunday breakfast buffet and covered patio dining so you can dine al fresco. 2801 Deer Creek Country Club Blvd., 954-421-5553 $$ Deerfield Beach Cafe. AMERICAN Part of the Deerfield Beach

International Fishing Pier, serving breakfast, lunch and dinner to all the beachcombers. So skip the cooler and grab something here—so easy. 202 NE 21st Ave., 954-426-0500 $

30

Deerfield Beach!

IN THE NORTH BROWARD BEACHES

JB’s on the Beach. SEAFOOD Glorious beach views and a private glass room perfect for business or family affairs. 300 N. Ocean Way, 954-571-5220 $$$ Kevin’s. SUSHI • THAI The juxtaposition of the outside (a strip

mall)— to the inside which is a lovely atmosphere is quite surprising. Kevin’s serves high quality fare for the sushi enthusiast.

Very friendly staff serving a lot of regulars. 706 S. Federal Highway, 954-418-3939 $$

La Val de Loire. FRENCH Whether it’s a night out with the family or a romantic dinner for two, this quaint spot in the Cove Shopping Center serves classical French cuisine. 1576 SE Third Court, 954-427-5354 $$$ Little Havana. CUBAN Little Havana offers fantastic lunch specials, and most of their dinner plates will feed two. Their masas de puerco frita and their Little Havana steak are two of the stand-out menu items, aside from their zesty chimichurri. You won’t regret it. 721 N. Federal Highway, 954-427-6000 $$

Luigi Di Roma. ITALIAN Enjoy all your favorite classic Italian dishes served in a clubby room complete with brick arches and warm tones and lighting. 718 S. Federal Highway, 954-531-6151 $$$

Muddy Waters. ISLAND • AMERICAN A relaxing neighborhood place offering fresh seafood, chowders, burgers, wraps, salads and plenty of appetizers to go along with their full bar. Finish off with their pretzel crusted tequila key lime pie made in house daily. 2237 W. Hillsboro Blvd., 954-428-6577 Ocean’s 234. SEAFOOD Amazing views of Deerfield Beach and

the pier with gluten free options available. 234 N. Ocean Blvd., 954-428-2539 $$$

Patio Bar & Grill. AMERICAN Everything is freshly prepared

and served just steps away from the beach. Live music nightly. 2096 NE Second St. (at the Wyndham Hotel), 954-596-8618 $$

Rattlesnake Jake’s. TEX MEX Dive bar close to the beach with

live music and plenty of menu items to choose from. 2060 NE Second St., 954-421-4481 $$

Taj Indian Restaurant. INDIAN We have two words for you:

lamb korma. This classic Indian dish varies from restaurant to restaurant, and while we don’t have their recipe, we can tell you it’s juicy leg of lamb cooked in a rich cream sauce with raisins and cashews. 201 SE 15th Terrace, 954-304-7032 $$

Tamarind. SUSHI • THAI Did you get caught up in a tornado

and land in Nobu—that most famous of all sushi restaurants?

Probably not. You’re most likely just at Tamarind which offers a hipper vibe than your run-of-the-mill sushi place—and some inventive rolls and Thai entreés. 949 N. Federal Highway, 954428-8009 $$

• • • • • • • • • •

Grille

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Key West Room DEER CREEK COUNTRY CLUB Two grand ballrooms with high ceilings and crystal chandeliers, a breathtaking garden and waterfall.

Deer Creek has accommodation for up to 250 guests for wedding ceremonies and receptions.

Your memorable day deserves a first-class location.

For more information call 954-426-6588

Open to the Public • 365 Days • 954-421-5553 2801 Deer Creek Country Club Blvd • www.deercreekflorida.com

Enjoy our tropical garden and waterfall views!

dining out Tijuana Taxi Co. MEXICAN Perhaps it’s the all day happy hour

(Mon.-Fri., 11am-7pm) with $5 El Jimador margaritas, but as soon as you enter, the weight of the day lifts off your shoulders. The atmosphere is friendly and fun all around. There is outdoor patio seating available and a large U-shaped bar inside. The portions are generous—certainly enough to take home for lunch the next day. We loved the spicy shrimp tacos—soft flour tortillas filled with Cajun-grilled shrimp in a spicy chile lime sauce, topped with cilantro slaw, avocado and pico de gallo. The menu has a lot more than tacos—there’s all the Mexican favorites plus burgers, sandwiches, steaks and more. And for the little ones there is kids night on Sunday: kids eat for 99 cents from the $4.99 kids menu. 1015 S. Federal Highway, 954-708-2775 $

The Tipperary Pub. IRISH • AMERICAN A classic neighborhood pub—where if you go often enough, everyone will indeed know your name. Open for breakfast, lunch and dinner just in case you need a red eye—half tomato juice, half beer. 1540 SE Third St., 954-421-9769 $ Two George’s. SEAFOOD An intracoastal hot spot with live music, a great view and a legendary Friday happy hour. 1754 SE Third Court, 954-421-9272 $$ Whales’ Rib. SEAFOOD Locals know it well and tourists know it from Diners, Drive-ins and Dives. 2031 NE Second St., 954-4218880 $$

LIGHTHOUSE POINT Bonefish Mac’s Sports Grille. AMERICAN Bar food and a wide array of televised sports games with a game room for kids. 2002 E. Sample Road, 954-781-6227 $

day is. The fish Reuben is another great sandwich option—just sub in some fresh fish for the pastrami and you’ve got yourself a little healthier version of the classic. All sandwiches come with a side and while French fries are always a delicious option—the restaurant offers a tangy cucumber salad (among other choices) that provides a nice crunch to any sandwich.

They are a dog-friendly restaurant. 2830 NE 29th Ave. (at the Lighthouse Point Marina), 954-941-0246 $$

Pampa Gaucho Churrascaria. BRAZILIAN Traditional rodizio for your inner carnivore. 4490 N. Federal Highway, 954943-3595 $$ Papa’s Raw Bar. SUSHI • SEAFOOD Situated next door to their parent restaurant Seafood World, Papa’s indeed seems like the hip child of an established restaurant. While the fresh food is the real star, the Keys-inspired décor certainly accounts for part of their charm. The restaurant serves a selection of clams and oysters on the half shell. There are options for cooked oysters including the black and blue version topped with blue cheese and bacon. The menu also goes way beyond typical raw bar offerings with inventive tacos and sliders. Papa’s also offers a wide array of sushi and sashimi. Start off with one of the towers of Van Buskirk (you’ll find a few menu items named after locals.) The bare naked lady version is a combination of spicy wahoo and tuna with tobiko and masago topped with spicy mayo and served with taro chips.

They serve all your classic sushi rolls but the superstars are their specialty rolls. There are plenty of land lubber options including burgers and hibachi offerings. And to wash it all down, they have about a zillion craft beer options and a wine list too. The Bimini Room which is adjacent to the main restaurant is available for private parties and boasts a Hemingway inspired mural—another respectful nod to the Keys. 4610 N. Federal Highway, 754-307-5034 $$

Bura. NORTHERN ITALIAN Enjoy the intimate atmosphere

Seafood World Market & Restaurant. SEAFOOD They offer the freshest seafood with simple ingredients and have a huge selection of seafood to choose from if you want to cook yourself.

4602 N. Federal Highway, 954-942-0740 $$$

Cap’s Place. SEAFOOD Lighthouse Point’s own hideaway, seafood joint dating back to prohibition. Take the short boat ride over to the restaurant. 2765 NE 28th Court, 954-941-0418 $$$

Sicilian Oven. ITALIAN • PIZZA High-top seating, casual seating and bar seating to accompany your crispy, thin pizza. Start with the Gorgonzola salad. 2486 N. Federal Highway, 954-7854155 $

and friendly staff. The gnocchi are little delectable dumplings topped with tender chunks of veal in a light tomato broth. 2014 E. Sample Road, 954-597-6909 $$

Fetta Republic. GREEK Traditional Greek offerings close to home. 2420 N. Federal Highway, 954-933-2394 $$

Le Bistro. FRENCH • BISTRO Professional chef, Andy Trousdale

serves up both classics and inventive new dishes at this little neighborhood gem. Fresh and local produce is always used and vegetarian, dairy free and gluten free menu items are available. The restaurant also offers cooking classes. 4626 N. Federal Highway, 954-946-9240 $$$

Lito’s Turf & Surf. SEAFOOD • AMERICAN Family-owned and

operated with catering options available. 2460 N. Federal Highway, 954-782-8111 $$

The Nauti Dawg Marina Café. AMERICAN Nestled in at the

Lighthouse Point Marina, the Nauti Dawg is a local favorite.

Start with the tuna wontons—crispy fried wonton wrappers topped with tuna tartare, seaweed salad, red pepper mayo, wasabi and a hit of sirracha. For a taste of New England, the lobster roll can’t be beat— a generous portion of lobster with just the right amount of mayonnaise. Of course you can’t go wrong with the fresh fish sandwich—ask what the catch of the

32

Deerfield Beach!

POMPANO BEACH

Aconchego Bar and Grill. BRAZILIAN A taste of Brazil in the

heart of Pompano Beach. Open for lunch and dinner. 7 SE 22nd Ave., 954-782-8040. $

Anthony’s Coal Fired Pizza. PIZZA • WINGS You can credit

this place with bringing the whole “coal-fired pizza craze” to South Florida. Pizza and chicken wings—do you need anymore? Try the cauliflower pizza—good and good for you. 1203 S. Federal Highway, 954-942-5550 $$

The Beach Grille. AMERICAN Delicious eats near the beach with the capability to order online. 3414 Atlantic Blvd., 954-9466000 $ Bella Roma Italian Restaurant & Pizzeria. ITALIAN • PIZ-

ZA Tasty dishes, large portions and delivery is available. 40 SW 15th St., 954-784-3696 $$

Bobby Rubino’s. BARBECUE • AMERICAN Specials and coupons

are posted daily and catering is available. The restaurant also has a large bar room where you can dine at the bar or booths.

This place is a Pompano Beach icon. 2501 N. Federal Highway, 954-781-7550 $$

Brew Fish. BAR AND GRILL Dine outside in the tiki hut over-

looking a canal right in Pompano Beach. Comprehensive menu and attentive staff. 200 E. McNab Rd., 954-440-3347 $$

Briny Irish Pub. IRISH • BAR FOOD At the end of East Atlantic

Boulevard, steps from the ocean, is Briny’s Irish Pub. There is a large beer selection plus the regular and, dare we say, unique mixed drinks. The kitchen offers an array of bar food as well as some classics like bangers and mash and fish-n-chips. The casual atmosphere is created by an immense array of nautical artifacts and oddities that fill every inch of the pub. The bar is large and there are tables, too—many have ocean views. Music plays constantly, often live with a dance floor if one is inclined.

3440 E. Atlantic Blvd., 954-942-3159 $

a i p m y l O e m a l F DINER 80 SOUTH FEDERAL HIGHWAY DEERFIELD BEACH, FLORIDA

BREAKFAST • LUNCH • DINNER

Bru’s Room Sports Grill. AMERICAN Named after Bob “Bru”

Brudzinski , where else would you go to watch the Miami Dolphins play? Wings and other bar food available. 235 S. Federal Highway, 954-785-2227 $

Calypso Restaurant and Raw Bar. CARIBBEAN High-quality ingredients, inventive cooking, and a very welcoming staff.

460 S. Cypress Road, 954-942-1633 $$ Carrabba’s Italian Grill. ITALIAN Open for lunch and dinner

and provides gluten free options. 1299 S. Federal Highway, 954782-2688 $$

954.480.8402

77 Days 7:00am to 10:00pm Days •• 5:30am

www.OlympiaFlameDiner.com

Checkers Old Munchen. GERMAN Sprechen sie Deutsch? You don’t find many authentic German restaurants around town. So when you’re looking for a change in your restaurant rotation, take a trip back to the old country at Checkers Old Munchen. The restaurant’s exposed wood framing is reminiscent of the German half-timbered architectural style and the walls are lined with classic German beer steins. For a traditional German meal, try the wienerschnitzel—it’s divine—a lightly breaded veal cutlet sautéed in lemon butter and topped with homemade brown gravy. The spaetzle (German noodles) are a real homemade treat and not to be missed—throw a little of that brown gravy on them and they could be a meal unto themselves. The red cabbage is both classically sweet and sour and there are other options too including potato dumplings, potato salad and even hot potato salad. As you look around, you can’t help but get the feeling that most of the patrons are returning customers—which, of course, is a great sign. And the next time we get a hankering for some schnitzel, we know where to go. Imbibe to your hearts content with their wide assortment of German beers. 2209 E. Atlantic Blvd., 954-785-7565 $$ Chef Dee’s. SUSHI • SEAFOOD A small neighborhood place with plenty of charm. Impressive sushi rolls and a varied menu with something for everyone. 3919 N. Federal Highway., 954-582-4444 Cypress Nook. GERMAN This place has been in business for 38

years—talk about staying power. 201 SE 15th St., 954-781-3464 $

Darrel & Oliver’s Cafe Maxx. INTERNATIONAL This restau-

rant is an anchor of the South Florida fine dining scene. 2601 E. Atlantic Blvd., 954-782-0606 $$$$

Dos Amigos. MEXICAN When you feel the hankering for a fajita, this Pompano Beach spot fits the bill. Try the margaritas too. 1308 N. Federal Highway 954-781-1955 $$ Deerfield Beach!

33

dining out Fish Shack. SEAFOOD A small, roadside seafood shack, for a

small seafood town. This is truly one of those best kept secret type places. With only a handful of tables, we’re selfishly hoping not too many people get in on this secret gem in Pompano Beach. 2862 NE 17th Ave., 954-586-4105 $$

Flanigan’s Seafood Bar & Grill. SEAFOOD • AMERICAN Get

green with a deal every day. 2500 E. Atlantic Blvd., 954-943-3762

$$

The Foundry. AMERICAN • CONTINENTAL Seating options galore, from bar seating to lounge seating and good old-fashioned casual dining seating. 2781 E. Atlantic Blvd., 754-205-6977 $ Galuppi’s. AMERICAN What could be more entertaining than

watching golfers swing and blimps ascend as you sip a drink at an outdoor bar? 1103 N. Federal Highway, 954-785-0226 $

Gianni’s Italian Restaurant. ITALIAN Enjoy traditional Italian fare while you talk to the traditional Italian staff. Don’t skip the romaine salad with the blue cheese. Enjoy cocktails from their new full bar. 1601 E. Atlantic Blvd., 954-942-1733 $$ The Gyro Joint. MIDDLE EASTERN Eat in, or carry out. It’s all Greek to me. 165 S. Cypress Road, 954-946-9199 $ Houston’s. AMERICAN Enjoy this contemporary eatery for

lunch or dinner. Outdoor bar and seating on the Intracoastal available. 2821 E. Atlantic Blvd., 954-783-9499 $$$

J Mark’s. AMERICAN A relaxing, modern restaurant and bar

with food and service to match. 1490 NE 23rd St., 954-782-7000 $$$

it drinks from their full bar, a bottle from the copious wine selection or naturally the Italian food, everything is served perfectly, so expect to be delighted. The staff takes pride in ensuring you are having great experience. There is a big selection of pasta, entrées and traditional dishes, with new favorites to be discovered that the wait staff will happily explain. You can taste the love in their homemade scrumptious desserts. If you’re looking to celebrate or simply treat yourselves to an evening of superior dining, La Veranda is an excellent choice. Reservations are suggested. 2121 E. Atlantic Blvd., 954-943-7390 $$

Malulo’s International Seafood. PERUVIAN • SEAFOOD

South American inspired seafood. Located in a strip mall, but so are a lot of places—give it a try. 900 E. Atlantic Blvd., 954785-0014 $

McCoy’s Oceanfront. AMERICAN Located at the beautiful Marriott Pompano Beach Resort & Spa, dine indoors or poolside on the covered patio with the beach as your backdrop. 1200 N. Ocean Blvd., 954-782-0100 $$ Mediterraneo Cucina Siciliana. ITALIAN True Sicilian food served for dinner only. Closed on Mondays. 420 N. Federal Highway, 754-222-9174 $$ Nikki’s Orange Kitchen. CONTINENTAL Open for breakfast,

lunch and dinner. Organic and gluten free options available.

Enjoy the location right across from the Pompano Fishing Pier.

Have dinner and take a stroll—it’s why we live here, people. 1 N. Ocean Blvd., Ste 102, 954-532-2771 $$-$$$

Kings Head British Pub Pompano Beach. PUB Fish and

chips bangers and mash, savory pies and other British classics are all made on premises. 900 E Atlantic Blvd., 754-222-8671 $$

Ocean Grill & Tiki Bar. AMERICAN Beach front dining at the Beachcomber Resort—go for the view. 1200 S. Ocean Blvd. 954941-7830 $$$

La Rachetta at Whole Foods Market. PIZZA AND WINE BAR

Ruby’s by the Sea. ITALIAN Italian by the sea is more like it.

Get your shopping done while you take care of your appetite.

They offer weekly deals on meals and drinks with lots of beers on tap and wines by the glass. For something different, try the sweet southern swine pizza—a light and crispy pizza topped with pork belly, arugula and cheese. Or try one of the plethora of meatballs—all are a satisfying treat. The truffle fries are great with anything. 2411 N. Federal Highway, 954-942-8778 $

La Veranda. ITALIAN The atmosphere is elegant, yet comfortable and warm. Inside or out, one can enjoy a truly special evening in the Tuscany-inspired surroundings. Be Mojitos at Little Havana in Deerfield Beach

2608 N. Ocean Blvd., 954-785-7700 $$

Rusty Hook Tavern. AMERICAN Located on the Pompano In-

tracoastal, sit inside or outside, just keep in mind that the word tavern means a local place to gather around the table. 125 N. Riverside Drive, 954-941-2499 $

Sands Harbor Patio Restaurant. SANDWICHES • WINGS Located in the Sands Harbor Hotel and Marina on the intracoastal, sit poolside or water side, either way, you better know how to swim. 125 N. Riverside Drive, 954-942-9100 $ Seaside Grill. SEAFOOD • AMERICAN Enjoy a view of the At-

lantic while enjoying fresh seafood and an ice cold cocktail.

Don’t worry if you’re not a fish lover—there are plenty of entrée choices from the land. Located at Lighthouse Cove Resort on the ocean. 1406 N. Ocean Blvd., 954-783-3193 $$

Sette Bello. ITALIAN This is a true gem just south of the Pom-

pano Beach border serving expertly prepared Italian food with quite a bit of a flare. In other words—not like mom used to make…this is way, way better. (No offense to mom.) A perfect place to celebrate a special occasion or a romantic dinner for two. 6241 N. Federal Highway, Fort Lauderdale. 954 351-0505 $$$

Shishka Lebanese Grill. MIDDLE EASTERN It’s not easy to

make a good falafel (chick peas, fava beans garlic and cilantro seasoned and deep fried, served with tahini sauce) but the ones at Shishka are worth every single calorie. There are plenty of other choices too from the classic hummus to baba ghanouj to chicken and meat shawarma. 1901 N. Federal Highway, 954943-2999 $$

34

Deerfield Beach!

Spanx the Hog BBQ. BARBECUE Using only natural ingredients, dine in, take out, or order custom catering. 147 S. Cypress Road. 954-590-8342 $ Sunset Catch. ITALIAN • SEAFOOD Fresh seafood served daily, and they even have their very own “wine doctor.” 101 N. Riverside Drive, 954-545-0901 $$ Table 2201. MEDITERRANEAN • SEAFOOD Everything at Table 2201 is made on the premises—even the desserts. We started off our meal with the pygros, a tower of eggplant, potatoes and ground beef topped with a cool yogurt sauce. The dish is reminiscent of the classic Greek dish moussaka, but the cool yogurt sauce replaces the bechemel. Finish off with the Greek yogurt mousse, a lightly sweetened cloud with a hint of cocoa and a strawberry sauce to compliment. Table 2201 has a menu full of your Greek favorites without all of the hooplah. So if you are looking for a genuine Greek dinner without having to dance on tables and yell “opa”—not that there’s anything wrong with that—Table 2201 is a good choice. 2201 E. Atlantic Blvd., 718600-2236 $$ Take Sushi. JAPANESE • SUSHI Fresh, authentic Japanese fair

delivered to your door? Yes, please. 2714 E. Atlantic Blvd., 954785-2442 $

Talay Thai. THAI • JAPANESE A small and cozy place with delivery and carry out. 2233 E. Atlantic Blvd., 954-941-1123 $$

Umberto’s of Long Island. ITALIAN • PIZZA When a pizza is

named Grandma’s Pizza—you must order it. And trust us, you won’t regret it. There is family tradition baked into every bite.

2780 E. Atlantic Blvd., 954-784-7110 $$

Deerfield’s Oldest Family Owned and Operated Restaurant - Est. 1975

TAKE OUT • DELIVERY • CATERING • FULL BAR DINING ROOM • DINE-IN PIZZA ROOM HAPPY HOUR 7 DAYS

4:30pm to 6:30pm 9:00pm to 11:00pm

Live Entertainment

Wednesday-Sunday 6:30pm–10:30pm

$7 OFF any Bottle of Wine All Night - 7 Days a Week

Purchase 1 Entrée and Get the 2nd Entrée for 1/2 OFF

of Equal or Lesser Value. All Day Long.

With Coupon Only • Expires 10/31/17

Ladies Night

Wednesday 6pm–11pm

1/2 OFF ALL DRINKS $5.00 APPETIZER SPECIALS

Call for Reservations 954-426-1030 Facebook @ Bob’s-AmanteDeerfield 2068 NE 2nd St. Deerfield Beach FL 33441 (A1A one block from pier)

www.bobspizzafl.com www.amanteitaliancuisine.com

Valentino’s Italian Cuisine. ITALIAN • PIZZA An abundance of Italian fare served for lunch or dinner. If you can’t make it over to dine in, fret not, they offer free delivery. 427 S. Federal Highway, 954-545-4881 $$ Wings ‘N Things. WINGS • BARBECUE It doesn’t look like much from the outside but it’s worth trying it out. 150 S. Sixth St., 954781-9464 $ Yakuza. JAPANESE • THAI The contemporary Asian anchored

décor is a feast for the eyes: warm, inviting and totally unique.

The attentive servers address each table with personal concern. Central to the dining room is a large classic sushi bar, displaying the fresh fish offerings. But sushi is only part of their menu. Yakuza has a brilliant selection of Japanese and Thai specialties and favorites. We were impressed by the freshness and variety of tastes offered. Modern is a fair descriptor as Yakuza offers unique approaches to traditional Japanese and Thai fare, making them new, unique and their own. Try their specials. 2515 E. Atlantic Blvd., 954-951-6077 $$

Advertise Your Restaurant in our Dining Guide

Zuccarelli. ITALIAN • PIZZA This place is more than just a pizza joint. From eggplant Parmesan to shrimp fra diavolo, you will leave quite satisfied. The portions are generous and come with a fresh house salad. Bring your breath mints because their warm garlic rolls are on

Email us with any additions, closings, or corrections at editor@pointpubs.com. We try to be accurate, but it’s always a good idea to call first before heading out on your dining adventure.

For advertising rates and information please call 954-603-4553

Deerfield Beach!

35

photo opps Memorable moments around town

Grand Opening and Ribbon Cutting Float8, Deerfield Beach PHOTOS BY JEFF GRAVES

Eileeen Fruithandler, Melissa Gingold, Destiny Beck and Michelle Gingold

Commissioner Joe Miller, Kiku Martinson, Destiny and Matt Beck

Joe Borowski, Gordon Vatch and Ed Lenner

To submit photos to be included in Photo Opps email editor@pointpubs.com. For event photos, please include the name and location of the event, and the names of those pictured.

36

Deerfield Beach!

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37

unsolicited advice

Half-a-Tank is the New Empty THE RECENT RESPONSE TO IRMA WAS IMPRESSIVE. STATE and local authorities were prepared and communicated clearly to the public. Residents took the storm seriously and reacted with plenty of time. I’m sure there were some problems, but overall our community is to be applauded. What more though, could each of us do to improve our response to massive storms?

A stronger storm that moves quickly will outstrip our collective ability to get out of harm’s way. People will die for a lack of gasoline to escape. So, “half-a-tank is the new empty” during hurricane season should be our habit.

It appears to me that station owners and distributors were diligent in providing as much as possible, but the demand was enormous throughout the state. This column is not an indictment of anyone, but rather a call for action to solve a bigger problem.

We will get hit with another storm and evacuation orders will

38

Deerfield Beach!

BY RICHARD ROSSER

come again. It appears that our region’s fuel storage capacity is insufficient to evacuate everyone simultaneously.

Common sense dictates that mandating or incentivizing gas stations to increase capacity would take a few years at least, if it’s feasible at all. The population of the state increases over time, compounding any structural solution. Storing fuel in containers at everyone’s homes would surely create more hazards than the one we need to solve. So, the only reasonable idea I can advocate for is for everyone to keep their tanks at least half full during hurricane season. Sure, that requires twice as many trips to the gas station, but other than that, there are few drawbacks.

Our citizens seem to know what to do.

Gasoline, cash and basic supplies were in high demand early in Irma’s lifespan.

Communications kept us informed.

Evacuation orders were heeded and shelters filled-up early.

I would highly recommend the state extend the rest area approach lanes as lines for gasoline crept out into the Turnpike causing significant delays. This fix is a no-brainer to me. We live in a peninsula with one way out — north.

Stronger building codes have been a way of life for two decades now. I’ve heard many stories about how strict they are but during times like these, I’m comforted that we have them. I’m sure more can be done.

Other regions face earthquakes, forest fires, floods, blizzards or tornadoes. I’ll take hurricanes over those every time as they usually come with plenty of warning. We do have shortcomings — such as the lack of gasoline, a fragile power grid and limited highways for such a high volume of evacuee traffic — but at least we see it coming.

Keeping a little extra gas in our tanks is a small step we can all take to improve everyone’s chances to stay safe. Perhaps use that extra time at the pump to call someone you love. Y

YOU What a difference

make.

Just like you, JM Family recognizes the profound impact giving back has on our community. Last year, our associates volunteered more than 13,000 hours through our What A Difference A Day Makes! volunteer program.

Thank You Boys & Girls Clubs of Broward County and all dedicated volunteers and participants of Dunnâ&#x20AC;&#x2122;s Run