Cape Coral OCTOBER 2017
CapeCoralLifestylePubs.com
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Cape Cuisine
THE MUNSEY FAMILY
“Being self-employed and both in second marriages, we had a couple of obstacles to go through getting a mortgage. Tracy and the Mortgage 1 team made the home buying process nothing less than perfect. We both work long hours and the office accommodated our schedule, even meeting with us after hours when necessary. Tracy and her team were professional and went above and beyond to help us become home owners, even after another company told us, ‘Sorry, I can’t help you.’ Thank you Mortgage 1!” - Steve & Melissa Munsey As a lifelong Florida resident, I have spent almost thirty years helping all types of people become homeowners. The gratitude that my clients have shown me is my greatest reward. My background in mortgage processing, underwriting, servicing and construction allows me to focus on the important details to get your loan closed quickly without surprises.
FOR A FREE AND PRIVATE CONSULTATION, PLEASE CALL US AT 239-471-3696. mortgage1capecoral.com NMLS: #371904 | Company NMLS: #129386
TRACY VANLANDSCHOOT
THE TEAM IS HERE TO SERVE YOU. WE LOVE WHAT WE DO!
Lifestyle Letter
Cape Cuisine
F
ood. It’s essential. It’s an art form. It nourishes the body and touches our souls. Food defines our cultures and it can even transport us through time. Purple cauliflower, chocolate for breakfast, and nourishments that help people sleep, have more energy or focus their attention are big in 2017. What will the food trends bring us next? If you love trying the new hotspots, dining out with friends at the usual hangouts or enjoy a night at home cooking with friends and family, you’ll enjoy this month’s issue. This one’s for the foodies!
I used to believe old cities like Chicago, New York, San Francisco or Boston had the market cornered on good eats. Maybe on a certain level they do when you consider nostalgia or that been-there-for-a-hundred-years ambiance that many of the restaurants in these cities have. I’ll admit there is something very special about a place that’s been in the family for three generations or that deli with the booth in the back that your grandfather sat in as a teenager. However, something exciting is happening in our youthful city. We get to be part of Cape Coral’s food history in these formative years. It’s thrilling seeing new restaurants break ground with new ideas while meeting the needs of the residents. Many of our eateries are standing the test of time and beginning to define our city. In this issue, we are exploring Cape Cuisine! Enjoy this month’s feature where you will learn about a local favorite, Merrick Seafood Market and Fish Tale Grill, Fins, an upand-coming hotspot, known for its eclectic décor and delightful eats, and Point 57 with its contemporary class and comforts of home. Florida Microgreens introduces how tiny powerhouses pack a nutrient-rich punch and are changing the food industry. Meet Chef Jack Elias from Commercial Foods & Culinary Arts program at Cape Coral Technical college. As we approach the start of a new year, discover more about Cape Coral’s 2018 trends in the article, Catch the Vision. It’s a great issue. Grab a snack, kick back and enjoy it!
OCTOBER 2017 PUBLISHER
Erika Smiley | Erika.Smiley@LifestylePubs.com EDITOR
Dana L. Scippo | Dana.Scippo@LifestylePubs.com CONTRIBUTING WRITERS
Diana Kay Smith, Patricia Westbrook, Rachel Shemenski, Erika Smiley CONTRIBUTING PHOTOGRAPHERS
Lacey Uhrich, Greg Wagner
CORPORATE TEAM | Steven Schowengerdt
CHIEF EXECUTIVE OFFICER
CHIEF SALES OFFICER
| Matthew Perry
CHIEF FINANCIAL OFFICER DIRECTOR OF MARKETING ART DIRECTOR OPERATIONS DIRECTOR
| Sara Minor | Janeane Thompson
EDITORIAL MANAGER EDITORIAL
| Nicolette Martin
| Victoria Perry, Lindsey Howard
AD MANAGER AD COORDINATORS
| Chad Jensen
| Cyndi Harrington, Andrea Thomas Alicia Huff, Adella Wrisinger
LAYOUT DESIGNERS
| Cyndi King, Jessica Sharky, Dana Rudolph
PUBLISHER SUPPORT
| Melanie Carlisle
EXECUTIVE ACCOUNTANT APPLICATION ARCHITECT WEB DEVELOPERS
Dana L. Scippo, Editor
CapeCoralLifestylePubs.com ON THE COVER Point 57
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Cape Coral Lifestyle | October 2017
JOIN US
TALK TO US
| DeLand Shore | Brad Broockerd
| Randa Makeen
| Michael O’Connell
| Hanna Park, Scott Lavigne
P.O. Box 12608 Overland Park, KS 66282-3214 Proverbs 3:5-6 Cape Coral Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of Cape Coral’s most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in Cape Coral Lifestyle™ is gathered from sources considered to be reliable, but the accuracy of all information cannot be guaranteed.
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*Home and community information, including pricing, included features, terms, availability and *Home and community information, including pricing, included features, terms, availability and amenities, are subject to change and prior sale at any time without notice or obligation. Pictures, amenities, are subject to change and prior sale at any time without notice or obligation. Pictures, photographs, features, colors and sizes are approximate for illustration purposes only and will vary photographs, features, colors and sizes are approximate for illustration purposes only and will vary from the homes as built. **Square footage dimensions are approximate. from the homes as built. **Square footage dimensions are approximate.
October 2017
18
16 Catch the Vision
Departments 8
Good Times
10
Around Town
14
Giving Back
16
Locals Only
26
Local Limelight
28
Locally Owned
30
Lifestyle Calendar
33
Realty Report
34
Local’s Choice
See what 2018 has in store for the Cape!
18 Cape Cuisine
Rising stars and established excellence serving the cape
28 Food Power
Florida MicroGreens pack a nutrient-rich punch
34 Queen of Cakes
Local rock-star baker takes prestigious award
16
28
Lifestyle Publications Arizona | California | Colorado | Florida | Georgia | Idaho | Illinois | Kansas | Maryland | Michigan | Minnesota Missouri | Montana | North Carolina | Ohio | Oklahoma | Oregon | South Carolina | Tennessee | Texas | Utah
34
German American Social Club of Cape Coral, Inc. Two weekends of fun featuring:
Masselheimer Musikanten KAWOGL The Hipnauticals and more...
OCTOBER 20 - 22 OCTOBER 27 - 29 2101 Pine Island Road Cape Coral
CAPECORALOKTOBERFEST.COM
Good Times
Gulf Coast Family Fitness Center Useppa Island Fitness Cruise
Israel and Christa Rosado and members of the Gulf Coast Family Fitness Center cruised to Useppa Island for a day of fitness and fun. Kangoo, water aerobics, sunshine and friends make this an unforgettable experience for all involved. GulfCoastFamilyFitness.com
Key West comes to the Cape Model Open Daily 9-5
2717 Beach Pkwy W, Cape Coral, FL 33914
HammerConstruction.com
Hammer Construction offering Key West & Island Coastal homes in Lee, Collier and Charlotte counties.
AMY KELLY, PA P: 239.242.2006 P: 239.821.6198 E: AMYKELLY@REMAX.NET 8
Cape Coral Lifestyle | October 2017
Dave Schuman 239-242-8072
Tracy Henry 239-205-6373
Jim Vaughn 239-560-0305
2014 26’ COLBALT R5 SINGLE VOLVO 380V8 380 HP ASKING PRICE $79,800
2013 35’ FORMULA SUN SPORT TWIN MERCRUISER 8.2 MAG 380 HP EA. ASKING PRICE $225,000
Helping Residents Buy & Sell Their Boats Since 2004
Call our Cape Harbour office today for a free price evaluation of your boat!
CAPE HARBOUR MARINA
(239) 541-2004 I 5828 Cape Harbour Dr. I #101 I Cape Coral, FL Visit our other locations at:
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Around Town
AROUND TOWN
SPIRO & ASSOCIATES EARNS 18 EXCEL AWARDS FROM SOUTHEAST BUILDING CONFERENCE & FLORIDA HOME BUILDERS ASSOCIATION Spiro & Associates Marketing, Advertising, Public Relations & Brand Architecture won 18 Excel Awards presented during the 2017
Spiro & Associates is one of Southwest Florida’s largest marketing, advertising, public relations and brand architecture firms. The company serves local, regional and national clients in the fields of land development, construction, retail, residential and commercial real estate, law, marine, business and residential services, the arts, government, healthcare, contractor services and property management. Online at SpiroAndAssociates.com or call 239.481.5511
BESPOKE HOME BUILDER PGI HOMES HONORED WITH SIX AURORA AWARDS Continuing their award-winning tradition, PGI Homes was honored with six prestigious Aurora Awards July 28th during the 36th annual Aurora Awards held at the Gaylord Palms Orlando. The Auroras are presented to outstanding builders, developers, architects, and design professionals throughout the Southeastern United States and Eastern Caribbean.
Southeast Building Conference on July 27 at Gaylord Palms Resort &
PGI Homes, the ultimate bespoke home builder, earned Auroras for:
Convention Center in Kissimmee.
• Best Single Family Detached Home 2500-2999 sqft - Yachtsman
Among the awards presented by the Southeast Building
model home in Punta Gorda Isles
Conference and Florida Home Builders Association were Marketing
• Best Single Family Detached Home 3500-3999 sqft - Casa de
Director of the Year for Rebekah MacFarlane Barney, COO of The
Nautica showcase home in Tarpon Estates
MacFarlane Group, LLC, and Sales Manager of the Year for Michael
• Best Kitchen $1,000,000 to $2,000,000 - Casa de Nautica
Polly, President and Managing Broker of Royal Shell Real Estate. Both
• Best Single Family Detached Home 4000-5000 sqft - Casa de
awards were entered by the agency to represent renowned clients.
Antigua showcase home in Tarpon Estates
The Brand Architects were also presented with the following awards on behalf of: • Frey & Son Homes, Inc. - Best Overall Advertising or Marketing Program • Frey & Son Homes, Inc. – Best Television Commercial for a Builder
• Best Bath $1,000,000 to $2,000,000 - Casa de Antigua • Best Kitchen $500,000 to $1,000,000 Sand Castle showcase home in Sanibel "I am so proud of our team," said Anthony Farhat, president of the
• Action Automatic Door & Gate – Best Radio Commercial
family-owned and operated company, building since 1979. "We enjoy
• Frey & Son Homes, Inc. – Best Logo Design for a Builder
designing and building creative projects, and are honored to be rec-
• iNDIGO Architecture, Inc. – Best Logo Design for an Associate
ognized with these Auroras."
• Causeway Key (Allan Development Group) – Best Logo Design for a Developer • GMA Architects & Planners – Best Website for an Associate • Campo Felice Retirement Living (The MacFarlane Group) – Best Website for a Developer
For more information, please contact PGI Homes at 888.708.9166 or email at info@pgihomes.com.
MARVIN DEVELOPMENT BREAKS GROUND ON FUNKY FISH HOUSE IN CAPE HARBOUR
• Catch the Vision Book (Storm Smart) – Best Magazine Ad for an Associate
Marvin Development has broken ground on a new home in the
• Koogler Homes Inc. Bluefin Bay – Best Magazine Ad for a Builder
Funky Fish House Village at Cape Harbour in Cape Coral. This one-
• Frey & Son Homes, Inc. – Best Brochure for a Builder
of-a-kind neighborhood of waterfront Key West-style beach cottages
• The MacFarlane Group Holiday Card – Best Direct Mail Piece for a Builder
includes 18 single family homes that incorporate the luxury and laid-
• Frey & Son Homes, Inc. – Best Corporate Video for a Builder
back ambiance of coastal living in Southwest Florida. Home and
• Campo Felice Retirement Living – Best YouTube-Type Video
home site packages start at $650,000.
• Frey & Son Homes, Inc. – Best YouTube-Type Video
Marvin Development is the preferred builder in the Funky Fish House
• Eat.Clay.Love. Event – Best Special Event/Charity
Village. “We are excited to work with Richard Durling and the team at
This year’s Excel Awards were based on 2,500 entries of the best
Marvin Development on the construction of this home,” said Stephanee
in residential and commercial construction within the State of Florida
Wallace, owner of the 12 remaining home sites in the Fish House Village.
and beyond. The criteria included superior, innovative and creative
“Marvin has built more than 3,000 homes in Southwest Florida and has
sales, as well as marketing.
an excellent reputation for superior quality and customer satisfaction.”
“To say we are proud would never do justice to the level of emotion
“The Fish Houses sit on one of the most unique and special pieces of
our Agency experienced last month,” said Christopher T. Spiro, CEO &
property in Southwest Florida,” said Wallace. “The property lines extend
Chief Creative Officer. “To continue to break records year in and year
approximately 25 feet over the water, allowing for personal slips that will
out suggests that our agency’s marketing initiatives will only continue
accommodate boats up to 55’ and large decks that sweep out and over the
to blossom, especially since we have the privilege of working with
water to maximize the enjoyment of the natural surroundings of this neigh-
people like Rebekah MacFarlane Barney and Michael Polly.”
borhood. Each fish house is different and can be built up to four stories high.”
10
Cape Coral Lifestyle | October 2017
CONTINUED >
Picnic Key model includes three levels on the water’s edge with a dock on the rear of the property. The ground floor all-purpose room is the perfect place to relax after a day of boating and includes space to store fishing equipment. A private second level master suite with glass sliders and balcony provides views of the dock and waterway. The master bath has a free-standing tub and shower. The third level living area includes a guest bedroom and bath,
Destination Boat Clubs
the great room and kitchen with 10’ and cathedral ceilings, expansive sliding glass doors and a covered patio that extends over the water. The location is within walking distance to the first-class amenities of Cape Harbour including the marina, shopping, restaurants, pools, and fitness facilities and has direct access to the Gulf of Mexico.
THE ULTIMATE ALTERNATIVE TO BOAT OWNERSHIP
As an industry leader on a local and national level, Marvin Development has been building homes in Southwest Florida’s finest communities for 45 years and is one of less than 50 builders in the country to receive the Diamond Builder Award. Owner Richard F. Durling has been named Florida Builder of the Year, and is a Florida Housing Hall of Fame inductee. Marvin Development is a preferred builder at Parrot Cay in Naples Reserve, Caloosa Preserve in Alva, and The Funky Fish House Village. Marvin Development also builds custom homes on your home site. For more information about Marvin Development, visit Marvin-homes.com or call 239.433.1112.
SCOOTER’S COFFEE, THE LOCALLY OWNED AND OPERATED COFFEE SHOP KNOWN FOR ITS SPECIALTY COFFEE AND FRESHLY HAND- TAMPED ESPRESSO, IS CELEBRATING ITS ONE YEAR ANNIVERSARY. “We are so thankful to the community of Cape Coral for welcoming us with open arms,” stated Pat Thomas, who owns and operates the location with his wife, Suzi Thomas. “We brought this brand to the Cape because we believe in the quality product and the emphasis on creating the best customer experience. It has been so reward-
Dirk Werner, Owner
As a member of Destination Boat Clubs, you have unlimited access and the freedom to choose from a variety of late model boats that we own for cruising, fishing and water sports for a one-time initiation fee and affordable monthly dues thereafter. The responsibility of ownership, storage, maintenance, cleaning, repairs, depreciation and insurance costs are all no longer a concern. That is ours. “Just get a boat and go.” Simple! All the fun of boating, without the hassle and expense of ownership!
$1000 off your initiation fee when you join by Sep 30!
Must use the code “Lifestyle500” Exp. 9/30/2017
ing to live in this community and to meet people who tell us that our coffee is the best in the Cape!” Since opening their location in July 2016, the
CA P E C O R A L I N A P L ES I K EY W ES T I ( 2 3 9 ) 9 4 5 -6 4 9 3 I D ES TIN ATIO N B O ATC LUBS .C OM
Thomas’ have not only cultivated a loyal following CONTINUED >
October 2017 | Cape Coral Lifestyle
11
Around Town
(CON TI N UED)
for their coffee, but also have focused on giving back to the community. During their Grand Opening, they raised nearly $3,000 for the Gulf Coast Humane
40% OFF ALL Living Rooms Dining Rooms Bed Rooms Panama Jack Outdoor Pelican Reef Indoor Furniture
Seagrass Table Chair $129.27
Society, and they continue to make regular donations to this organization from customer donations for their popular “Puppuccino,” a fido-sized treat featuring whipped cream and a special doggy bone. They have also donated to area schools and plan to enhance school partnerships this year. “Owning a Scooter’s allows us to live our passion every day, while also making a difference in the Cape Coral community,” stated Suzi Thomas. “We are extremely blessed to be in this business, and we are looking for-
Seagra In addition to a $100 gift card, the prize package will include exclusive Scooter’s ss Swag, including travel tumblers, mugs, single serve cups, bagged coffee and a coffee grinder. The winners of Sweepstakes in the Table Cape will be announced via social media the week of August 21. Scooter’s Coffee, based in Omaha, Nebraska, specializes in hand-tamped Chair espresso drinks, baked-from-scratch pastries and features signature drink, $129.2 the CarameliciousÒ. Scooter’s roasts its own shade-grown coffee, sourced through the Arbor Day Foundation. The company added depth to its product 7 profile last year with a new line of hot and iced organic teas, single-origin ward to bringing more of our best to the Cape in years to come.
coffee and Cold Brew & Cream. This year, some of Scooters’ latest product
Queen Bed
innovations include Shaken Refreshers and Tropical Red BullÒ Infusions.
GATHER TO OPEN AT TARPON POINT IN EARLY OCTOBER Building on the phenomenal success they have brought to Cape Harbour
$ 743.70
1
Marina, the people behind Fathoms Restaurant & Bar and The French Press are set to launch a new dining concept at beautiful Tarpon Point Marina. Offering breakfast, lunch, dinner, a full bar and picnic lunches for boaters, Gather is expected to open in early October and is currently hiring for several positions, including line cooks, servers and bartenders. Benjamin Voisin, Valeria Zanella Voisin, and Meredith and Timothy Hoffman, partners in HGH LLC, who travelled from the Caribbean to open their popular Cape Harbour restaurants, are proud to continue their collaboration with the launch of Gather.
••••••••••••••• ••••••••••••••• ••••••••••••••• ••••••••
Sofa & Love Seat
$ 661.20 Adirondack Chairs
Fathoms General Manager Kathy Stephan and The French Press Manager Sue McCormick, along with Jeremy Vincent, Fathoms’ famed senior mixologist, helped spearhead the Gather concept and will oversee its operations. Fathoms Executive Chef Fabrice Deletrain and Chef Benjamin Voisin will develop the menu and take an active role in training, hiring and kitchen management. Gather will offer indoor seating for 67 diners, plus several tables outdoors. Diners can look forward to healthy, organic-option breakfasts to fuel their
$319.99
day, plus the European-style pastries that have made The French Press a foodie mainstay. Lunch and dinner will introduce a new concept in the Cape with an international gastrobar menu and craft cocktails. Chef Ben Voisin said, “Gather is a culmination of our team’s desire, passion and drive to develop a new concept that combines the best of The French Press and Fathoms to achieve a unique waterfront dining experience. This wouldn’t have happened without our talented team and the support of Tarpon Point.” About Gather: Gather is the new waterfront dining concept from the partners at HGH LLC, who brought Fathoms Restaurant & Bar and The French Press to Cape Harbour Marina in Cape Coral, and also developed Black Salt Catering. Gather will open in October 2017 at beautiful Tarpon Point Marina.
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Cape Coral Lifestyle | October 2017
THE NAUTICAL DECOR
STORE IS OPEN in the back of the SW Cape Coral Post Office on 4706 Chiquita Blvd and the Hours are M-F 9-5
Have you seen the NEW Nautical House Goods in the back? Quality “Nautical Theme” House Goods for your Guest room, Beach House, Beach Rental, Man Cave and more.. 4706 Chiquita Blvd S. Cape Coral, FL 33914 Tel:(239)257-3125
SI NCE 1 9 8 4
1408 SE 17th Ave. - Ste. E, Cape Coral, FL 33990 239-945-1144 | sanjuanpsinc@gmail.com www.sanjuanpoolscapecoral.com CPC #1458885 October 2017 | Cape Coral Lifestyle
13
Giving Back
BE BRAVE! U NCOMM O N FRI E NDS FO UNDATI O N PROMOTE S CH A RAC TE R ED UC ATI O N IN SC H O O L S A
ARTICLE PATRICIA WESTBROOK
Uncommon Friends is a book written by
and honors those educators who stand out
James Newton who befriended Thomas
in their use of the character education curric-
Edison, Henry Ford, Harvey Firestone, Dr.
ulum with their students.
Alexis Carrel and Charles Lindbergh. Newton
Transparency, the Golden Rule, a high level
documented their relationships in the book,
of self-control and the traits common to the
which became the inspiration for the non-
five friends provide the basis for Ethics in any
profit with the same title many years later.
successful organization. Nelson embraces a
The Foundation reflects the same spirit of
philosophy of employee loyalty before cus-
adventure along with a strong sense of pur-
tomer loyalty as a key part of the Uncommon
pose these five friends exuded throughout
Friends curriculum, which is available for pub-
their lives and in their business endeavors.
lic, private and home schooling.
Uncommon Friends Foundation, established in
Uncommon Friends reflects these core
1993, dedicates its mission to promoting char-
beliefs throughout their organization. Two
acter education in schools, business ethics in
of Nelson’s goals are sustainability, which
the workplace, and historic preservation of the
includes recording stories for future genera-
Burroughs Home and James Newton Archives.
tions, and partnering with other communities
bout four months ago, someone told
The Burroughs Home, leased to Uncommon
to expand the reach of Uncommon Friends.
Jennifer Nelson she would be perfect
Friends, brings in revenue for the nonprofit.
The Uncommon Evening Gala is the
as Executive Director of Uncommon Friends
Uncommon Friends Foundation has cre-
Foundation’s Annual Signature Event, an
Foundation. Nelson prayed for a sign while
ated an endowment at Florida Gulf Coast
enjoyable way to spend an evening raising
attending church one Sunday.
University (FGCU). As a result, all FGCU
funds to ensure the mission continues to be
A written message, “Be Brave!” made its
business majors must take classes in ethics.
fulfilled. This year’s event, “Starry Starry Night,”
way into her hand from a member of her
The Foundation’s character education pro-
will be held November 2, 2017, from 6:00 p.m.
congregation. She received the message
gram teaches such traits as honesty, integrity,
until 9:00 p.m. Support of sponsors and indi-
clearly and embraced it fully. She hasn’t
friendship, cooperation, and perseverance.
viduals throughout our community is vital to
looked back.
Each
year,
the
Uncommon
Friends
the success of this empowering nonprofit.
Nelson radiates true passion while
Foundation scholarships recognize deserving
Help someone else “Be Brave!” For
speaking about this self-supporting 501
people who have a financial need, the poten-
more information, contact the Foundation’s
(c)(3) nonprofit. Three parts make up the
tial to succeed in school and who demon-
office at 239.337.9503 or email Executive
foundation: Scholarships, Business Ethics
strate the personal traits of the Uncommon
Director
and Historical Preservation.
Friends. The Foundation annually recognizes
UncommonFriends.org.
14
Cape Coral Lifestyle | October 2017
Jennifer
Nelson
at
Jennifer@
Saturday, October 14, 2017 7:30 a.m. Florida Gulf Coast University We are dedicated to making every eligible child’s wish come true, by signing up to walk you can help make that happen.
www.walkforwishessfla.net Register. Fundraise. Walk. Grant Wishes.
Use discount code
CCLIFESTYLE
RELIABILITY
for $5 off registration
Delivering reliable electricity is at the core of our business. All day, every day.
COMPETITIVE RATES Electric rates among the lowest in Florida. Five decreases in the past three years.
COMMUNITY LEADERS
Sharing time, talent, and Providing reliable, cost-competitive treasure to help those less electricity and quality service since fortunate and 1940.
WWW.LCEC.NET
keep our communities strong. October 2017 | Cape Coral Lifestyle
15
Locals Only
CATCH THE VISION SEE WHAT 2018 HAS IN STORE FOR THE CAPE!
PHOTOGRAPHY DANOVISION PRODUCTIONS
T
16
he 7th Annual Catch the Vision Real
newest commercial corners being devel-
Estate
coming
oped and who is moving into your neighbor-
soon! Our new format “Live from Cape
hood. Catch the Vision is open to the public,
Coral—it’s Tuesday Night” news show was
we encourage all residents to attend and
received by the audience very well. This
learn all they can about the City they have
year promises to bring more excitement to
chosen to live in. The entry ticket includes
the event with our News Cast team roam-
a color resource information book with all
ing the City for more in depth stories of
our sponsors, valuable information from the
future development in our City. Expect to
City of Cape Coral, including land use and
hear some of the Success Stories we told
zoning maps, flood maps, city directories
you would happen over the last few years,
and much more. All proceeds after expenses
a new segment of Fake News (Fact of
will be donated to the Cape Coral Caring
Fiction). We will have a food segment, our
Center for their Holiday Food Drive. Event
roving reporter will show us that there is
information and tickets may be purchased
Night Life in Cape Coral and more on the
on line at CatchTheVisionCapeCoral.com
way. Catch the Vision will showcase new
For more information please contact Linda
developments and New Jobs coming to
Biondi or Gloria Tate 239.542.2254 or linda@
Cape Coral. Be the first to know some of the
rasorealty.com and gloria@rasorealty.com.
Cape Coral Lifestyle | October 2017
Forecast
Event
is
WAGNER PHOTOGRAPHY Landscape, Wildlife and Fine Art. Featuring Southwest Florida and beyond.
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Jeri Ann Lundgren, RN, BSN, PHN, CWS, CWCN, CPT is a certified personal trainer and a registered nurse. Her goal is to improve quality of life, physical performance, wellness, and function with personalized evidenced-based exercise approaches. October 2017 | Cape Coral Lifestyle
17
CAPE CUISINE R I S I N G S TA R S A N D E S TA B L I S H E D E X C E L L E N C E S E R V I N G T H E C A P E ARTICLE DIANA KAY SMITH | PHOTOGRAPHY GREG WAGNER
FINS SEAFOOD & DIVE BAR You're having a good time the minute you enter FINS Seafood & Dive Bar. Welcomed by cheerful staffers, you're
Manager and Chef. "He is amazing!" said Richard.
escorted into either the funky, happening tiki hut patio dining
Chef Mike has been with the restaurant, "from the ground
area and bar, or into the colorful, but slightly more sedate
up." His extensive experience in the food service industry
indoor bar and dining room. "We used a little more restraint in
is evidenced in FINS' menu, which includes, among other
the dining room," said co-owner Kelly Feather. A large, enthrall-
delectable bites, their renowned Fried Seafood Baskets and
ing fish tank aquarium separates the dining room from the bar.
the Diver Down Scallops.
"Dive Bar," is a play on words when applied to FINS. The
Katrina Sell and her husband, Henry became permanent
casual atmosphere offers a bright, spacious, clean and
residents of the Cape 4 months ago. FINS has become one
inviting environment. Throughout FINS, the vibrant, tropical
of their favorite restaurants. "The crab cakes! Now we're
theme includes carefully placed objects associated with
talking! There's so much more crab than stuffing!" said
scuba diving, including a stuffed mannequin diver and a
Katrina. "We like the food and the atmosphere. The wait staff
vintage diving helmet.
is so friendly and helpful."
There's no end of delightful eye-catching art at FINS.
"Our seafood comes fresh out of Pine Island. We filet
Kelly's mother, Bev Feather, created hand painted wooden
it here," said Mike. "If you don't care for seafood, you can
wall hangings and added other artistic touches consistent
grab a Philly Cheesesteak sandwich or a big ol' burger."
with the tropics. Some images from the wall art have been
Also listed on the menu is an extensive selection of salads,
digitally reproduced and incorporated into the table tops.
among which is the Key West Grilled Chicken Salad.
Co-owner, Richard Goodrick, contributed artifacts he's
Special events have added to FINS' success. "Fun is
collected over the years. One of his contributions is a life-
the idea," Mike explained, "including Florida style eats and
sized Santa Claus statue that stands just inside the entrance.
drinks. Flip flops and T-shirts are welcome. FINS collabo-
"I found it at a swap shop," said Richard "It came from the Key
rated with Wicked Dolphin by throwing a "Christmas in July"
West Hard Rock Café. As soon as I saw it I knew I wanted it!"
party. Kelly recalled, "We had a packed house. Everybody
Kelly and Bev had reservations about this one, "But then…it
had a blast." Bar Manager, Tom McGregor, whipped up
kinda worked. Now, everyone loves it." said Kelly. She added,
some special Christmas cocktails, like the Mo-Ho-Ho-Jitos.
"Well, everything doesn't have to make sense."
FINS got together again with Wicked Dolphin in August for
We are offered a glimpse into Kelly and Richard's history
National Rum Day, and threw a "Pirate's Day" party.
when the phrase, "We're from Maryland," sneaks up on
Chef Mike's experience is also manifested in his com-
you a couple of times on the menu, next to the Steam Pot
mitment to providing excellent service to the customer. In
and the highly acclaimed Maryland Crab Cakes. Kelly and
addition to on the job training, new employees receive FINS’
Richard have known each other for 35 years. Kelly worked
49 page training manual, Steps of Service. "This is my second
for Richard at two of his food and drink establishments in
day on the job," said 22 year old Kimmy Kania. "I have lots of
Baltimore. Then, Kelly left to attend college. Over time, they
studying to do. I have a test tomorrow." The exam consists
lost touch with each other. Richard retired to Cape Coral in
of 100 questions.
2005. Coincidentally, Kelly and her husband also moved to
The manual stresses, among other things, cleanliness,
the Cape in 2005. It wasn't until they happened upon each
protocol, timing, knowledge and understanding of the menu
other on Facebook that, "We realized we lived in the same
and cocktails. Emphasis is placed on knowing your cus-
town! We all got together. Richard and my husband hit it off
tomer and how to enhance the customer's experience. One
right away and became friends," said Kelly.
sentence from the manual sums up Chef Mike's, and the
Richard decided he wanted to open a restaurant in the Cape. He and Kelly devised a plan to establish a seafood restaurant. FINS Seafood & Dive Bar opened 8 months ago. 18
A key player in making this happen was Mike Cass, General
Cape Coral Lifestyle | October 2017
owners' philosophy, "Remember, every restaurant owes its existence to its customers." Facebook.com/FINSSeafoodDiveBar
CONTINUED >
FINS owners, Kelly Feather and Richard Goodrich
October 2017 | Cape Coral Lifestyle
19
CAPE CUISINE (CON TI N U ED)
20
Cape Coral Lifestyle | October 2017
POINT 57 One can't help but notice the man who continually
Arnold focuses on small plates, primarily dishes with a
stands in front of Point 57's open kitchen. "He's always
southern flair, but not like you've seen or tasted before; Sweet
there," said staff member, Gail Stefanski. "Chef Arnold
Tea Brined and Smoked Chicken, Crispy Pork Shank, Shrimp
wants to see every meal before it's served."
and Grits, Beef Stroganoff, Steak Frites, Blackened Catfish, and
From the street, Point 57's appealing exterior resem-
Black Eyed Pea Cakes are some of the most popular items on
bles a white, metal roofed antebellum cottage nestled
the menu. Growing up, Arnold lived close to his grandmother,
near the beach in old Florida. The outdoor dining area is
Ruth Arnold. "She was my inspiration. She cooked hams, grits,
more like a front porch than a deck or patio.
corn bread, fried green tomatoes…the list goes on."
A closer look, outside and inside the restaurant,
Recently, Point 57 hosted a Sparkling Wine Dinner event. The
reveals a contemporary environment that conveys com-
event was sold out. Twenty six attendees enjoyed five courses
fortable, unpretentious sophistication. Trimmed in white,
of savory gourmet dishes served with sparkling wine. As each
the open concept, spacious dining areas reflect colors
course was presented, wine representatives Megan Kieffer and
in rich browns and soft shades of tan and gray. Varying
Heather Smith described the wine. Chef Arnold explained how
styles of modern, hanging pendant lamps and stunning,
each dish was paired with its accompanying wine.
super-sized windmill ceiling fans add eye-catching
For days ahead of the dinner, Chef Arnold, Executive
notes to the décor. Co-owner and Chef, Matt Arnold
Chef, Bobby Bowman, Beverage Director, Sanders along
grew up in Missouri around water pump windmills. He
with Kieffer and Smith, spent hours tasting the wines,
saw photos of the windmill fans in a catalog. "I had to
determining what food combinations would best comple-
have them!" he said.
ment each wine. Californian, Italian, French, Spanish and
"Fully stocked" is an understatement when referring to
Greek wines were offered at the dinner.
Point 57's splendid bar. Beverage Director, Jay Sanders,
Hans Meller and his wife, Michaela attended the din-
has gone beyond the call offering top shelf wine and
ner. "My wife doesn't care for oysters, but she likes these!
spirits, and an extensive craft drink selection with infused
Our friends have been to this restaurant and told us we
flavors made from scratch.
had to try it. We're glad we did," said Meller.
Co-owner, Cory Royer, and Arnold met when they were
The oysters were part of the second course, "Oyster,
students at the University of Kansas. Rory has lived, or
Egg 3 Ways, Hollandaise." The cooked oyster was served
vacationed, in Cape Coral for years. His interests lie in real
in its half shell and topped with hollandaise and caviar,
estate and investments. Arnold's full attention is given to
then garnished with finely grated, cooked organic quail
Point 57, its bar and restaurant and especially…its kitchen.
eggs obtained from Circle C Farms. The dish was served
Early on, in Lawrence, Kansas at Tellers restaurant, "When
with a golden raisin green salad and paired with Ronco
I saw what my mentor, Chef Don Fortel, could do with
Calino Franciacorta, an Italian wine.
food, It was like a light went on. I wanted to know every-
"We wanted Point 57 to be a craft restaurant, a real
thing," said Arnold,.who went on to receive formal culinary
from scratch restaurant. We think of our place like a home,
training at New England Culinary Institute in Montpelier,
and we are throwing a party for our friends every night.
Vermont. "At NECI there were so many great instructors who
For that, we employ individuals who share our vision and
influenced me." Later, he cooked for restaurants owned by
passion and want to offer the best service and experience
Public Television's celebrity chef, Lidia Bastianich.
to our guests as possible," said Arnold.
For approximately 10 years Arnold lived in North
At the end of the dinner, Arnold brought out all mem-
Carolina where his appreciation of the south and
bers of his team who had participated in the preparation
southern food deepened. He cooked for Ben and Karen
and implementation of the event, and prvesented them
Barker's Magnolia Grill in Durham where he "refined" his
to the dinner party. "I got tears in my eyes when he did
skills. "I was blessed to have had the opportunity to cook
that." said General Manager, Karen Morris. "He's one of
at Magnolia Grill. The Barkers had a massive influence on
the humblest, sweetest souls you'll ever meet."
my cooking career."
Point 57.com CONTINUED >
October 2017 | Cape Coral Lifestyle
21
CAPE CUISINE (CON TI N U ED)
M E R R I C K S E A F O O D M A R K E T A N D F I S H TA L E G R I L L In 1991, Joan and Richard Santorico, along with their good friends and
In order for their clientele to have a place to sit down while waiting
neighbors, Kenneth and Patty Bracher, moved their families from Merrick,
for their take-out orders, the Kriegs bought 4 tables with chairs from
New York to Cape Coral where the two couples went into business
a restaurant down the street that had gone out of business. As soon
together and opened Merrick Seafood Market. Later, the Brachers left the
as tables were in place, customers came in, sat down and expected to
business when Kenneth decided he wanted to go into real estate. Even so,
be served a meal. Others lined up, waiting for a table. "They assumed
"To this day, Patty Bracher is my best friend in the whole world!" said Joan.
we were a restaurant!. We were in shock!" said Kerry. "We scrambled
The market survived in spite of hardships and desperate times.
to accommodate them. We had no silverware, no plates or napkins.
"Richard worked 12 hours a day, 6 days a week building up the wholesale
We served the meals on fish display trays and kept flipping table-
business. I took care of the store," Joan recalled. In 2004, when hurri-
cloths." Recognizing the need for a seafood restaurant in the Cape,
cane Charley ravaged Cape Coral, loss of electricity resulted in 150,000
the industrious young couple started making plans.
pounds of ruined product. Soon after, the Santoricos lost another partner who had bought into the business when the Brachers left. Back in 1991, the Santorico's eldest daughter, Kerry, was far from
In the beginning they served lunch. Later, they expanded by purchasing the space next door to the market and began offering lunch and dinner. In 2013 Fish Tale Grill celebrated its grand opening.
pleased when her parents moved the family from New York, where she
Today, Fish Tale Grill is a top rated restaurant in the area. Reviewers com-
was born and raised, to the Cape. She was 18 years old, and had just
mend the "amazing food," "great service," and "beautiful atmosphere." The
graduated from high school. "It was a difficult adjustment for a teenager
Surf and Turf Special (prime rib and lobster tail), Cranberry Macadamia Sea
and such a drastic change from New York," said Kerry. Joan tried to con-
Bass and Grouper Piccata are some of the favorites among patrons. Other
sole her daughter during their first drive down Del Prado, "Look at those
popular items include the Lobster Bisque and Seafood Cobb Salad.
beautiful palm trees and so many flowers!" The teenager was unmoved.
Outside the restaurant and market, spacious wooden decks pro-
Eventually, after working with her parents at Merrick, and holding
vide plenty of seating. Inside, the dining room reflects a contempo-
other jobs, Kerry returned to New York where she spent years devel-
rary décor: Deep blue walls are highlighted with white wave panels
oping her skills working for restaurants and catering businesses.
and stunning sea life metal art. Flowing glass waterfalls behind the
The very best result to come from going back to her home state was
bar add to the nautical atmosphere.
meeting Patrick Krieg, her future husband.
In October, 2016 Merrick Seafood Market celebrated its Silver anniver-
Patrick owned a catering business and health food store in Atlanta,
sary. Santorico family members have worked for the company throughout
Georgia. He later transitioned to New York and added to his extensive
those 25 years. The Kriegs continued this tradition at Merrick and then at
experience in the food service industry.
Fish Tale Grill. "Our family has been through so much together. We support
In 2010, Kerry and Patrick moved to Cape Coral from New York
each other. We work side by side, along with our fantastic staff." said Kerry.
when they purchased Merrick Seafood Market from her parents.
Kerry is chef and is in charge of the kitchen. Patrick is head of
Kerry explained, "Pat and I needed change. We were tired. We'd been
wholesale (the market currently supplies seafood for over 300 restau-
working long hours for such a long time. We were ready for a day job."
rants in the area). Kerry's sister, Amy Keen, is general manager. Amy's
Patrick focused on the wholesale side of their new enterprise. Kerry
husband, David Keen, oversees all fish purchasing. Joan Santorico is
worked in the market and prepared take-out meals. Folks could stop
still involved, "I help out where I'm needed." she said. Joan praises her
by and purchase fresh seafood, or pick up a prepared meal to take
children and their spouses, "I'm so proud of all of them!"
home for lunch or dinner. This service, which is still offered today, led
MerrickSeafood.com
to the market's motto, "We Make - You Bake."
FishTaleGrill.com
22
Cape Coral Lifestyle | October 2017
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Local Limelight
T FU
UR
LD OR W E
- CL A S
S
CH E F S TR
AI N
IN CAPE CORAL
LO C
AL
LY
Culinary Careers ARTICLE AND PHOTOGRAPHY ERIKA SMILEY
W
alking into the classroom of the
Heading up the entire operation is Chef
he started washing dishes at age 12 and
Commercial Foods & Culinary Arts
Jack Elias, CEC, CCE, CFBE. He's very
was an executive chef by age 19. He cred-
program at Cape Coral Technical college, it
humble and down to earth in our interview,
its his success to having extremely high
doesn't feel like a classroom at all. There are
but my glimpse of a wall full of awards over
standards and has always held his staff,
no desk or books, but rather a fully opera-
his shoulder quickly helps me realize I'm
and now his students, to this same level of
tional commercial kitchen with all of the
sitting in the presence of greatness. Chef
quality. This is apparent by the amount of
professional stove tops, freezers, steamers
Jack has been a nationally recognized and
shiny, stainless steel and spotless floors I
and appliances you would see at a high-end
highly respected culinarian for more than
see in the classroom kitchen. Taking pride
restaurant or hotel. The students look every
40 years. He has served as a culinary arts
in cleanliness is ingrained in his students,
bit the part, dressed in professional chef's
instructor since 1993 and has been at the
and they leave with a Serve Safe Florida
attire, as they clean up from the midday
Cape Coral Technical College since its
certificate upon graduating the course.
meal. Part of the 1200 hour program (approx-
inception. He's also a member of many pro-
The college also assists with careers after
imately one year) requires feeding the entire
fessional groups including the American
graduation and Chef Jack proudly states
college each day. The students are involved
Culinary Association.
that they have over a 95% placement rate.
in each step of the process, including order-
Elias is originally from Sanibel and spent
For more information on the Commercial
ing supplies, receiving orders, food prep and
years in the hotel industry before becom-
Foods & Culinary Arts program, visit
doing dishes at the end.
ing a certified culinary educator. As a boy,
www.capecoraltech.edu.
Chef Jack Elias, CEC, CCE, CFBE
26
Cape Coral Lifestyle | October 2017
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Locally Owned
Food Power F L O R I D A M I C R O G R E E N S PA C K A N U T R I E N T - R I C H P U N C H
W
ARTICLE RACHEL SHEMENSKI | PHOTOGRAPHY PROVIDED
e are constantly bombarded with conflicting information about
counterparts. USDA researchers recently published a study of 25 different
diet and nutrition and quite frankly, it is overwhelming and frus-
microgreens showing that they all possessed significantly higher nutrient
trating. One day something is good for you and the next day it isn’t. How
densities than the bigger guys. Red cabbage microgreens, for example,
do we know what we are eating is helping us, not harming us? Who has
have 6 times more vitamin C and 69 times more vitamin K than full grown
the time to sort through all the information? We want to be able to go
cabbage. We found the results to be staggering. Why aren’t we eating
about our daily routines and not worry about what we put in our mouths.
more of these? Why don’t more people know about the incredible benefits
We at Florida MicroGreens took a hard look at these questions. We
of these tiny plants? How can the everyday person do this at home?
spent time looking at our own family and the different issues faced. We
At Florida MicroGreens we developed ways to share microgreens
realized that the most basic lessons that shaped us as individuals were
with our community. We have come up with a new way to grow micro-
no longer being followed. We decided to do something to bring our
greens indoors, under LED lights that we make ourselves. We grow
family and friends back to the table, the way we remember tantalizing
hydroponically using hemp grow mats, non-GMO organic seeds, and
aromas wafting through the house from the kitchen. The kids would
filtered water only. This provides you with some of the cleanest, nutri-
be running in and out. Friends would arrive with wine and bread to
ent rich food you can find. We have also created a home kit for the
enjoy with dinner. The kitchen would soon fill with everyone taking on
do-it-yourselfers out there wanting to grow their own microgreens.
a different task to get that meal to the table. It was a team effort that
Florida MicroGreens now offers boxes of living microgreens for
ended with conversation and laughter while sharing the best food you
preorder and pick up at 3 different locations around Lee County. Our
could imagine, because it was prepared together with love.
microgreens are unclipped and still living when you receive them,
How do we get back to the ways of former days with nutritious food
ensuring that you get the healthiest, freshest, and longest lasting
that we can trust? After extensive research, we found microgreens to
greens available. With a little bit of water, our microgreens will last
be part of the answer and some of the most nutrient rich foods that
2 – 4 weeks in your refrigerator.
you can eat. What are microgreens? Microgreens are vegetables and
Visit FloridaMicrogreens.com to browse our selection of living
herbs that are 7 – 14 days old. They are tiny flavor packed nutrient
microgreens, check out recipes developed with the help of local chefs,
bundles of goodness. Carrots, peas, onions, cabbage, basil, cilantro,
and get all the supplies you need to grow your own microgreens.
radish… the list is long.
In Cape Coral, you can visit the Back to Nature Organic Market on
Hopkins University and the University of Maryland studied microgreens
Tuesdays to pick up your orders. Alternatively, find us at Purple Spoon
and found them to be 4 to 40 times more nutrient dense than their adult
(Wednesdays) and Circle C Farm (Saturdays) both in Bonita Springs.
28
Cape Coral Lifestyle | October 2017
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29
Lifestyle Calendar
October OCTOBER 2
OCTOBER 20-22 AND OCTOBER 27-29
HOLIDAYS 4 HEROES DESIGNER PURSE BINGO
OKTOBERFEST
SWFL MILITARY MUSEUM
GERMAN AMERICAN SOCIAL CLUB
Each year starting in September Holidays 4 Heroes organizers search
The German American Social Club's Oktoberfest is the community's
out local soldiers to adopt. The community unites by donating and
largest event of the year! Domestic and German beer, live music on
packaging supplies and shipping them to active duty members over-
three stages, two dance floors, delicious homemade style German
seas. Local fundraisers such as Designer Purse Bingo make it possi-
specialty foods and good friends are all part of the fun. Come enjoy
ble. To date over 2600 boxes have been mailed and close to $53,000
the festivities two weekends this October!
raised to cover the cost of postage. Doors Open 5:30 Play 6:30
OCTOBER 3 FATHOMS RESTAURANT & BAR HAPPY HOUR CAPE HARBOUR DRIVE Tuesday-Friday 2-6 visit Cape Harbour Marina's casual waterside eatery! Treat yourself and friends to a House Sangria, Sweet & Spicy Rita, Pineapple Rum Painkiller or a Valentini. Enjoy a Dark & Stormy, Rumshine Punch, or Coco Rita after a long day at work. Crispy Crab Eggrolls, Topical Ahi Tuna and Seared Beef Tips are sensational starters!
OCTOBER 7 GHOSTBUSTERS MOVIE IN THE PARK JAYCEE PARK
OCTOBER 21 AT 11:30 AM
The City of Cape Coral Parks and Recreation department is proud to
AMERICAN ASSOCIATION OF UNIVERSITY WOMEN MEETING
bring you "Movie in the Park" on our giant inflatable screen. Enjoy the
THE LANDINGS IN FORT MYERS
movie and a free family night out. Bring a blanket, chairs, and picnic din-
The featured speaker is Angel C. Duncan of the Neuropsychiatric Re-
ner. Come early for a good seat and giveaways! Movie Starts at Dusk
search Center of SW Florida who will discuss Altzheimers Disease: Facts,
OCTOBER 14 CAPE BIKE NIGHT SE 47TH TERRACE
Figures and the Future Outlook. AAUW is an organization which sponsors scholarships for young women. Reservations are needed for the meeting. Email: aauwleecounty@gmail.com Website: fmlc-fl.aauw.net.
The City of Cape Coral Parks and Recreation department is proud to
OCTOBER 28
bring you Cape Bike Night! Motorcycle enthusiasts can get together
20TH ANNUAL KIWANIS KIDSFEST
and listen to live bands, eat great food and just have fun.
SUN SPLASH FAMILY WATER PARK
OCTOBER 15
20th Annual Kiwanis KidsFest Saturday Oct. 28, 2017 10 - 4pm Rain or Shine
AAUW MEETING - LANDINGS GOLF & TENNIS CLUB, 4425 S
Location: Sun Splash Festival Grounds
LANDINGS DR , FORT MYERS, FL
400 Santa Barbara Blvd Cape Coral,
THE LANDINGS IN FORT MYERS
FL Event is a free family play/learn day
American Association of University Women - Chartered in 1881, is an
with exciting attractions, entertainment,
organization committed to improving educational opportunities for local
giveaways, costume contests, fire safety
women. the next meeting will be on October 15, 2017 and will feature
house, vendors w/games. A great day to
Angel C. Duncan M.A. Neuropsychiatric Research Center of SW Florida
be out and involved in the community. In-
"Understanding Alzheimer's Disease"- Facts, Figures & Future Outlook -
quiries contact: KidsFestCC@gmail.com
Lunch $20.00 Reservations required Contact c_hoegler@msn.com
HarneyPointKiwanis.com
30
Cape Coral Lifestyle | October 2017
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Making Cape Coral Beautiful for 23 Years
SPECIALIZING IN MODERN COLORING TECHNIQUES AND COLOR CORRECTION
COME IN FOR A FREE CONSULTATION
(239) 772-7755 MODERN, UPSCALE, RELAXING ENVIRONMENT
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(applies to first time clients only)
106 Hancock Bridge Pkwy West Unit #D-14 • Cape Coral, FL 33991 • brucetoddsalon.com October 2017 | Cape Coral Lifestyle
31
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Fo
Results - Attitude - Service - Options 70+ RECENT SALES Over 10 years helping buyers and sellers in Southwest Florida “Smooth and easy experience buying our home with Pat in Cape Coral! He is honest and not pushy which made our house hunt a pleasure. I would recommend Pat to anyone.” —Dawn M.
(612) 384-6018 | www.pateberle.com
Pat Eberle, PA
Helping local Heroes save $1,500 on Average when buying and selling their home
Realty Report
Cape Coral Realty Report NEIGHBORHOOD
LIST PRICE
SOLD PRICE
%SOLD/LIST
*DOM
BDRMS
BATHS
SW Cape Coral
$997,000
$953,500
95.64%
64
4
3
SW Cape Coral
$659,000
$629,000
95.45%
51
4+Den
3.5
SW Cape Coral
$565,000
$540,000
95.58%
17
3+Den
2.5
Yacht Club Area
$869,900
$857,600
98.59%
40
3+Den
3
Yacht Club Area
$560,000
$550,000
98.21%
98
4
2.5
Yacht Club Area
$349,000
$335,000
95.99%
38
3
2
Savona Neighborhood
$1,215,000
$1,125,000
92.59%
123
4
3.5
Savona Neighborhood
$459,000
$450,000
98.04%
20
3
2.5
Savona Neighborhood
$464,900
$450,000
96.80%
27
4
2
Palaco Neighborhood
$449,000
$440,000
98.00%
109
3
3
Palaco Neighborhood
$1,099,999
$935,000
85.00%
113
3
4
Sandoval
$299,900
$270,000
90.03%
22
3
2
Sandoval
$284,999
$285,000
100.00%
47
3
2
Sandoval
$334,900
$335,000
100.03%
28
3
3
Sandoval
$434,995
$418,000
96.09%
57
5
4.5
Cape Royal
$424,900
$420,000
98.85%
182
4
3
Cape Royal
$459,500
$425,000
92.49%
273
4
3
NW Cape Coral
$654,900
$659,900
100.76%
113
3
2
NW Cape Coral
$349,000
$337,000
96.56%
7
3
2
NW Cape Coral
$469,000
$449,000
95.74%
45
3
2.5
MLS Data from July 2017 *DOM=Days on Market
tly ecen
Sold
R
Pat Eberle, PA
RESULTS you want, EXPERIENCE you can trust! Call me today to find out the value of your home. (612) 384-6018 | www.pateberle.com 4812 Cape Coral St., Cape Coral, FL 33904
October 2017 | Cape Coral Lifestyle
33
Local’s Choice
Bess Charles
QUEEN OF CAKES PHOTOGRAPHY PROVIDED
LOCAL ROCK-STAR BAKER TAKES PR ESTIGIOUS AWAR D
L
since opening. The Charles and their employ-
national awards comparable to The Knot Best of
ees strive for greatness while keeping a family
Weddings 2017. LadyCakes is one of few wedding
focused vibe in the operation of the bakery.
cake bakeries in the Southwest Florida (SWFL)
ocals have known for a while. Repeat cus-
area and the only wedding cake bakery in SWFL
tomers would say, “Told you so.” Validated
BESS SAYS, “JEFF AND I ARE HAPPY TO
by the industry that now recognizes the art-
HAVE THE OPPORTUNIT Y TO DO WHAT
LadyCakes Bakery is a family owned and
istry, customer service and attention to detail
WE LOVE AND WORK TOGETHER TO
operated bakery specializing in custom cakes,
that only a family-owned business can give its
MAKE A LEGACY FOR OUR CHILDREN. WE
birthday cakes, weddings cakes, daily cup-
patrons is icing on the cake! LadyCakes Bakery
LOVE GIVING BACK TO OUR COMMUNI-
cakes and other artisan bakery items. The
was among only two percent of wedding pro-
T Y BUT EARNING THIS AWARDS PROVES
Charles believe in creating lasting relation-
fessionals selected for the notable award of
WE CAN DO WHAT WE LOVE, WHERE WE
ships with each of their customers and look
The 2017 Knot Best of Weddings. The Knot is
LOVE, AND KICK BUTT DOING IT!”
forward to making all celebrations memora-
the leading wedding brand and marketplace.
to receive The Knot Best of Weddings 2017.
ble. LadyCakes has won Best of Cape Coral
LadyCakes Bakery, owned by Bess and Jeff
Over the course of the past few years,
3-years in a row and was recently nominated
Charles, is now entering its third year of busi-
LadyCakes Bakery has experienced acceler-
for Distinguished Entrepreneur of the Year 2017.
ness and has been awarded several honors
ated growth, and has earned many local and
34
Cape Coral Lifestyle | October 2017
Rock on, Bess and Jeff!
Distinctively
DIFFERENT DESIGNS
F OR T H E GIR L W HO HA S A A L LLMO ST E VERY T HI NG 2323 Del Pr ado Bl vd Cap e Cor al , Fl or i da 3 3 90 4 (239) 7 7 2-2320 • di amon ds bydi an n e.c o m
Naples • Bonita Springs • N. Fort Myers • Fort Myers • Cape Coral Most ophthalmologists have access to premium lenses, but not all surgery centers invest in the technology to maximize the potential of recent premium lens designs. Think of a pilot flying using a compass instead of GPS. You want the best pilot, utilizing the latest technology, flying the most advanced jet! Dr. Tyson’s background as a biomedical engineer at Johns Hopkins University has allowed him to participate in the development of femtosecond cataract laser surgery. Dr. Tyson performed the first Bladeless Laser Cataract Surgery in Collier County at the Naples Premier Surgery Center. This system is designed to be the safest and most effective way to customize your cataract removal and correct your astigmatism.
The LENSAR™ laser, now able to work with the Cassini corneal modeling system, combines a high resolution 3-D CSI imaging device, giving a fully automated analysis of the cornea and lens surfaces. It offers significant advantages to traditional cataract surgery, giving a customized mapping of the front and back surface of the eye, which can offer a more precise correction of astigmatism. “We offer our patients the most advanced technology available in the market for their Cataract surgical experience. Achieving the best visual outcomes for our patients vision is priceless” -Farrell C. Tyson, MD, FACS
Call now to schedule your consultation! (239) 542-2020
Bladeless Laser Cataract Surgeon
Farrell C. Tyson, MD, FACS
Specializing in Cataract Surgery, Refractive Surgery and Glaucoma Treatments
• • • • •
Bladeless Laser Cataract Surgery Cosmetic Eyelid Surgery Glaucoma Surgery Custom Wavefront LASIK Astigmatism Correction
Peer-nominated as being among
THE BEST EYE SURGEONS IN AMERICA
Farrell C. Tyson, MD, FACS