Lifestyle May:June 2025 digital issue

LIFESTYLE

Backyard Bliss

Like Lucy Maud Montgomery’s beloved character Anne, I’m in agreement that this time of year offers some of the most idyllic weather. I recently heard a podcaster declare that Canadians need to pick a lane. “You can complain about our bitter cold winters or sweltering summers,” he said, “but not both!” Excuse me sir, yes we can, and we will. But not in May and June.

my young son’s utter dismay that we weren’t taking the 50-foot pine tree in our yard — so perfect for climbing, like a giant safety ladder — to our new house when we moved 25 years ago. We both still miss that pine!

MAY/JUNE 2025

PUBLISHER & EDITOR-IN-CHIEF

Chris McDonell

COPY EDITOR

Kym Wolfe

WRITERS

Derek Botten

Lisa Brandt

Jill Ellis-Worthington

Sue Gordon

Bryan Lavery

Chris McDonell

Lois Quail

Kathy Rumleski

Sue Sutherland-Wood

“I wonder what it would be like to live in a world where it was always June.”

This is also the season for fresh starts. Our Spring Home Resource Guide features an inspiring number of businesses ready to help you with your home’s next chapter, whether that’s a full-blown renovation or tackling a single room that is just not serving your needs. Maybe a move makes more sense, either to upsize or downsize, or just to get into an enclave that better suits your lifestyle. You’ll find inspiration for that too. What if you love your neighbourhood but not your house? Our writer Lisa Brandt walks us through how one family answered that question, with a complete transformation of their four-bed, four-bath home. Taking a 20-year-old house down to the studs and rethinking the entire layout was a bold decision, but with expert help they’re in the home of their dreams while avoiding a move that would have meant big changes, not least being the loss of a treasured back yard. I well remember

Spotlighting a beautiful tree, or maybe a flowerbed or water feature, is one of the trends that Janis Wallace identifies in her roundup of what’s current in gardening and landscaping. Whether the growing interest (pun intended) in improving our outdoor spaces relates to the costs and hassles of travelling, reflects a deeper appreciation of nature, or is just a healthy way to destress is moot. Maybe it’s all of that, and more? Janis talked to some regional experts and shares some of their insights and advice.

We think of Lifestyle being, above everything else, local. We have all the physical resources, the people, the creative talent, the hard workers and the exciting range of retail shops that we need, right in our back yard. That reality is celebrated with our stories, and with 100-per-cent-local advertisers. So whether your interest is your house and home, fashion, food and drink, cars, wellness and beauty — and now the arts — there’s plenty for you ahead on every page.

Chris McDonell

Janis Wallace

ACCOUNT MANAGERS

Jane Antoniak 519-719-9366 janeantoniak@gmail.com

Annette Gent 519-200-0283

annettegent537@gmail.com

Lorraine Lukings 519-520-7676 lorrainelukings@hotmail.com

Jan McGrath 519-243-2932 jm@lambtonshores.com

ART DIRECTION, EDITORIAL & AD DESIGN

Wendy Reid

AD DESIGN

Vlado Bali

PRODUCTION

Wendy Reid

PHOTOGRAPHY

BAIN IMAGES

Richard Bain

Jesse Bellringer

WEBSITE

City Media citymedia.ca

Lifestyle is published six times a year. Copies are distributed through magazine stands and local businesses in London and surrounding area.

No part of this magazine may be reproduced without the written consent of the publisher. The publisher accepts no responsibility for unsolicited material. All rights reserved. Printed in Canada.

CONTACT LIFESTYLE AT 525 Huron Street, London ON N5Y 4J6 • 519-434-8349

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ON THE COVER

A modern dining set augments a sleek kitchen renovation by Melchers Construction (melchersconstruction.com)

PHOTO BY JACKIE NOBLE.

ANNE SHIRLEY, in Anne of the Islands by L.M. Montgomery

• Lasers

• Injectables

• Facials

• Skincare

• Non-Surgical Body Contouring

• Women’s Intimate Health

• Plastic Surgery

BEAUTY & WELLNESS

48 WOMEN, HEALTH & HAPPINESS Trends from high-tech to holistic

Rethinking a 21st-Century Home

OUTDOOR TRENDS Getting Back to the Garden

37 PRIMARY COLOURS Red, Blue, Yellow

40 SUMMER FASHION Formal to Freestyle

52 CULTURE CALLING Notes from the local arts scene

56 THE NEW VEHICLE QUESTION Leasing vs Buying

62 ROAD TRIP Sweet Spring in Stratford

EATDRINK

69 THE BUZZ Culinary Communty Notes

78 RECIPES The Essential Cottage Cookbook

HEARTH & HOME

80 RHAPSODY IN PINK Taking Stalk of Spring

BUSINESS PROFILES

12 Amber Light Custom Cabinetry

68 Unger’s Market

76 Old North Sconery & Market

77 Metzger Meats

“This

feels like home.”

Sometimes we need help to get that feeling of being home. Circumstances change, visions change. Let these pages inspire you to meet your needs and fulfill your dreams. Home is where the heart is.

HOME spring RESOURCE GUIDE

Cottage Culture

Relax in Comfort and Style

Deck days are here and folks planning for relaxation and memorymaking fun in the sun can find inspiration from Cottage Culture, a family-owned outdoor decor business in Hensall. Its Scandanavian-designed furniture offers comfortable and versatile seating, which are key to outside gatherings, says company manager Angela Roth. An example is Swedish-based Brafab’s Villac modular lounge seating, which can be assembled in different combinations, depending on a homeowner’s style and needs. “You can add on pieces or separate them. Coffee tables are built in,” Roth says. “If you want two chairs and a coffee table or a chaise in a corner, that’s easily done, or create a sectional. It fits any space.”

Cushion colours for the furniture come in robin-egg blue or chocolate brown.

For ease of entertainment, Roth also recommends a Coldstream kitchen cart that has a garden hose attachment. “It’s a helpful addition for outdoor cooking. Cleanup is quick and easy,” she says. “Along with providing some counter space, the cart can also be used to craft your favourite cocktail.”

Roth says customers can bring in deck measurements or photos and Cottage Culture will create options based on the space. “It’s like designing a kitchen. You need to have flow as it becomes an extension of your home.”

Cottage Culture also sells distinctive Canadian-made fire pits and outdoor artificial plants. •

Cottage Culture manager Angela Roth recommends Brafab’s Villac modular lounge seating, flexible enough to suit any configuration.

Melchers Construction Limited

Balancing Tradition and Innovation

Home affordability and aligning with the province's agenda for higher density housing are priorities for Melchers Construction, a full-service design and build company “We need to increase land use efficiency in Ontario,” says Elaine Melchers, the company’s model home designer and business development manager. “We heard there was a rental shortage in the Strathroy area, and felt we could help meet the need.”

The first building in the Darcy Commons community on Darcy Drive has 24 units — a combination of one- and two-bedroom spaces, close to schools, shopping and parks. The community has a planned landscaped green space for residents and two more similar buildings are planned for the property. Each home is roughly 1000 sq. ft. with a three-piece bathroom, fullyequipped kitchen with quartz countertops and stainless steel appliances and in-unit washer and dryer. “You don’t have to share a utility area or common indoor space,” Melchers says. “We have maximized each unit’s living space.”

Family owned and operated since 1987, Melchers Construction is known for its award-winning renovations. “With the staff we have — a draftsman, designers, selections coordinators and project managers — the whole process, whether it is a new build, addition or

“There is a need to increase the efficiency of use of land within the province, and it compels us to build homes strategically within our communities,”

renovation, is managed in-house,” says Melchers. “This expedites the building process for clients. Design changes are easily completed. We coordinate trades and materials to stay on schedule so homeowners can enjoy their dreamed space as soon as possible.”•

ELAINE MELCHERS

LIMITLESS CUSTOM DESIGN, MADE LOCALLY

Cardinal Cabinetry Co. brings you exquisite custom-built cabinetry, adorned with lavish hardware fittings and curated countertop selections—all meticulously crafted right here in Ontario. Our attention to detail ensures that every piece is a masterpiece, reflecting your unique style and vision.

309 Design offers a curated selection of lighting, fabrics, wallpaper, and accessories, alongside custom-order drapery, soft furnishings, and bespoke furniture. As stockists of Farrow & Ball paint and Visual Comfort Signature Lines, we bring you the finest in colour, texture, and lighting.

Together, we are more than just an alliance; we are a beacon of inspiration in the heart of London, Ontario. Experience the seamless blend of luxury and functionality with Cardinal Cabinetry Co. and 309 Design, where every detail is thoughtfully designed and locally made. Visit our newly renovated showroom today and let us transform your vision into reality.

Covers Designer’s Edge Window Treatment Specialists

In the midst of economic uncertainty, Kevin Fellner, president of London’s Covers Designers’ Edge, says consumers have been doing their part to focus on Canadianmade products. “Clearly there is much uncertainty in Canada, but the positive of this instability is that it has brought Canadians together in an unprecedented way.” Fellner notes that Covers’ products have always been made in Canada — including locally — and that will continue. Their roller shades, dual shades and drapery are fabricated in London and Fellner also employs local seamstresses. Covers also supports Canadian shading companies Altex and Sun Glow. “They are great companies to work with and buying from them makes so much sense.”

He says more people are asking where items are produced and he is encouraging everyone in the industry to keep the momentum going. “Architects, buyers and specifiers need to make this a priority in their designs, specifications

and ultimate purchases. Everyone needs to get on board for the sake of our country.” He would also like to see interprovincial trade barriers lifted. “We need to open up trade within our country and deal with reliable partners.”

“It gives people a lot of comfort to know we’ve been in business a long time,” adds Fellner, “and we service what we sell.” London’s Covers Designers’ Edge, established in 1987, has convenient locations at 297 Exeter Road and 1950 Hyde Park Road. •

“It gives people a lot of comfort to know we’ve been in business a long time.”

KEVIN FELLNER

London Kitchen Studio

Exceptional Style and Service

The design manager at London Kitchen Studio, which provides top-quality semi-custom cabinetry for renovations and new home construction, says her team of designers is happy to take on projects of all sizes and shapes.

“There is no right or wrong in design and that is exciting,” says Erin Hall. “People will find products here that fit their budget, tastes and that check off all the items on their wish lists.”

The six award-winning designers on staff work hand-in-hand with the company’s clients. Hall says designers are happy to do free inhome consultations, or clients can bring in measurements and layouts to the showroom on William Street. “We will show you all the different price points, styles and materials. There is truly something for everybody.”

She says it’s exciting that different colour schemes are emerging this year. “In the past, people were choosing mostly greys and whites. Now other colours are trending, which is fun.”

Woods of oak, maple and cherry are increasingly popular for use in kitchen cabinetry, she says, and clients are seeking designs that vary from the traditional to modern.

London Kitchen Studio also designs bathrooms, laundry rooms and outdoor areas. Hall encourages people to check out London Kitchen Studio on Instagram to see some of the team’s incredible designs and cabinetry options.•

The six award-winning designers on staff work hand-in-hand with the company’s clients.

“exceptional customer service and a beautiful kitchen that exceeds your expectations”

Walnut Park from Domus Developments

Easy Living in St. Thomas

Walnut Park, Domus Developments’ new three-storey residential building, located in the soughtafter courthouse heritage district of St. Thomas, is surrounded by natural beauty and offers loads of charm. With 28 rental suites, it is the first of three buildings to be constructed around a historic home on Walnut Street. The home was built in the mid 1800s by Edward Ermatinger, who was a postmaster, newspaper owner and Member of Parliament. Nearby V.A. Barrie Park, named for a later owner of the house, is a gem set along the Kettle Creek Valley.

“I enjoyed working with the existing infrastructure and landscape,” says Domus Developments’ designer Pat Kadlecik. “We designed the exterior of the building to tie into the existing home and used natural colours to bring in the surrounding feel of the park. It’s calm and organic.” There is an easy-living vibe in each unit, she says, which

feature ceramic tiles, luxury vinyl plank flooring and soft colours throughout. Tenants will enjoy the spacious kitchen with full-size stainless steel appliances, quartz countertops and a large island with a breakfast bar.

“It’s multi-functional and easy living,” says Kadlecik. “The oversize windows (blinds included) also provide plenty of natural light and are perfect for viewing the beautiful area.”

Refined Rentals.

Domus Developments, established in 1999, has won numerous provincial and regional homebuilding awards. •

One of the oldest neighbourhoods in St. Thomas, the Courthouse Neighbourhood is beautiful all times of year, but especially in Spring when the magnolia trees that dot the neighbourhood are in bloom. Walnut park will offer its residents the ability to rent in an established area with tall trees, a new on-site park, walkways and steps to amenities on Talbot street. The building will only be 3 floors to blend into the area offering 1 and 2 bedroom layouts with balconies overlooking nature.

MODELS NOW OPEN

WALNUT

“We designed the exterior of the building to tie into the existing home and used natural colours to bring in the surrounding feel of the park. It’s calm and organic.”

PAT KADLECIK, DESIGNER

MOVE-INS FOR SPRING 2025

One of the oldest neighbourhoods in St. Thomas, the Courthouse Neighbourhood is beautiful all times of year, but especially in Spring when the magnolia trees that dot the neighbourhood are in bloom. Walnut park will offer its residents the ability to rent in an established area with tall

Refined Rentals.

One of the oldest neighbourhoods in St. Thomas, the Courthouse Neighbourhood is beautiful all times of year, but especially in

trees, a new on-site park, walkways and steps to amenities on Talbot street. The building will only be 3 floors to blend into the area offering 1 and 2 bedroom layouts with balconies overlooking nature.

MOVE-INS FOR SPRING 2025

WALNUT

Compass Point from Domus Developments

Luxury on the Lake

Aresidence on a cliff, overlooking a beautiful body of water where great sunsets close out the day, would be an inspiring place to call home. Domus Developments has taken that vision and created a lakeside luxury apartment building in Port Stanley, ready for occupancy this summer.

The six-storey building with open concept one-bedroom and two-bedroom rental suites is located at 16 Compass Trail. Suites range from 660 to 1,250 square feet and offer ceramic tiles, vinyl plank flooring, a large island with a breakfast bar, custom blinds for the large windows, private balconies and many more amenities, says Domus designer Pat Kadlecik.

Domus, a family-run company established in 1999, uses local products and trades wherever possible, Kadlecik says. The Compass Point custom cabinetry is supplied by a St. Thomas company and the quartz countertops are made in London.

The concrete building is contemporary in style and has a West Coast vibe, she says. Residents will also enjoy a gathering room, workout space and a garden area. The Port Stanley strip and Little Beach are great

areas to explore and Compass Point is walking distance to both. The 4,000-square-foot, furnished rooftop patio will become a favourite spot to relax and enjoy the vista and sunsets in style, Kadlecik says. “Everything inside and out is set up for relaxation and ease.” •

The Compass Point custom cabinetry is supplied by a St. Thomas company and the quartz countertops are made in London.

Bask Outdoor Leisure

Expanding the Beachcomber Experience

Beachcomber London has been helping people relax with its premium hot tubs for close to 30 years. During that time, the company has expanded to offer customers everything needed to create a backyard oasis and enjoy special moments with family and friends.

“We aren’t just in the hot tub business anymore, we are in the backyard transformation business,” says owner Jeff McColl. Reflecting on the changing business landscape, McColl has rebranded his company as Bask Outdoor Leisure. “This name truly reflects everything we offer, whether it’s a cozy evening in a sauna, a lively barbecue with friends or sitting in your gazebo under the stars. This transformation represents our commitment to providing more ways to elevate your outdoor life-

style year round, no matter where you are in your journey.”

McColl says Beachcomber hot tubs will continue to be his main product, but he’s added the Strong Spas line, cold-plunge tubs, and offers a large line of in-

“We aren’t just in the hot tub business anymore, we are in the backyard transformation business.”

door and outdoor saunas. Along with servicing your pool and hot tub, Bask provides free water testing.

McColl is proud that the majority of his products are Canadian made, right down to the pool chemicals. “We’re thrilled to embark on this new venture with our customers.  It’s your backyard and we want you to Bask in it.”•

ABOVE Owners, Jeff McColl and Jeremy Slemko

A great renovation is the result of a great experience

At R i ve r side C o nst r u c ti o n , we kn ow t h at the q u a li t y o f yo u r ren ovat i o n ex p erien c e is j us t as im p o r t a nt a s t h e end result . Th at ’ s w hy we prioriti ze cle a r c om m uni c ation , c us t ome r s e r v i c e a n d a s t r e s s - f r e e ex p e r i e n c e f r o m p r o j e c t pl a nnin g t h ro u g h t o c o m p l e ti o n .

T he re is a d i f fe ren c e. Put o u r d e d i c at e d , awa rd - winnin g t e a m t o wor k fo r yo u

r s c l o n do n . c om 5 19 61 4 90 4 4

Memories live on with indoor niches

Honour the memory your way, with special photos and keepsakes nestled within a glass-front niche in our climate controlled building*. Join us for our FREE community events to honour Mother’s Day and Father’s Day: Mother’s Day

Sunday, May 11th • 10:00 am – 2:00 pm Father’s Day Sunday, June 15th • 10:00 am – 2:00 pm

Celebrating Seniors Month at Riverstone

June is Seniors Month, a time to honour and celebrate the contributions, experiences, and vibrant lifestyles of those thriving in retirement. At Riverstone, the team recognizes that retirement is not just about slowing down—it’s about embracing a new chapter filled with opportunities for connection, wellness, and fulfilment.

Nestled in the heart of West 5, Riverstone offers a thoughtfully designed community where active adults can enjoy the best of independent living with the comfort of knowing that everything they need is close at hand - with nearby shopping, medical services, dining and more. Residents can start the day with a morning walk along a scenic nature trail, spend the afternoon playing bridge or shuffleboard, and engage in new hobbies like painting and wellness programs to stay sharp!

One of the greatest benefits of life at Riverstone is community. Here, neighbours become friends, and every day brings the opportunity to connect—whether through fitness classes, group outings, over a heart-healthy meal or simply sharing coffee and conversation on a sunny rooftop patio. A commitment to agefriendly living means that residents enjoy a low-maintenance lifestyle, allowing them to focus on the things that truly matter—pursuing passions, spending time with loved ones, and enjoying the beauty of each season.

Seniors Month is also a reminder of the importance of planning for the future. Whether you’re considering a right-sized home that better suits your needs or exploring an active, walkable neighbourhood

“Aging is not ‘lost youth’ but a new stage of opportunity and strength.”

BETTY FRIEDAN

designed for ease and enjoyment, Riverstone offers a lifestyle that blends independence, thoughtful conveniences and extra support when it’s needed.

This June, Riverstone celebrates the spirit, strength, and stories of residents, because life’s next chapter is filled with possibility. All are welcome to participate in a senior’s month event to experience the ideal retirement lifestyle. Simply visit liveatriverstone.ca/events to register!

1. A Riverstone Resident Ambassador and Team Member promoting fitness. 2. Harness your creative side with art and group activities. 3. Enjoy games and hobbies with new friends and neighbours. 4. A live music performance at Riverstone.

HOME SWEET FUNCTIONALbeautiful home

Rethinking a 21st-Century Home

BY LISA BRANDT

Evidence of the total renovation of a northwest London house on a quiet cul-de-sac begins at the front step. A single eight-foot door replaced windowed double doors for a sleeker, grander entryway, and a memorable fi rst impression. It’s just a hint of the comprehensive changes to come as you enter this beautiful home.

The family was a unit of three when they moved in nearly a decade ago. With two more children and a large dog added to the pack, they were fi nding it tight in the four bedroom, four bath house. It wasn’t so much a lack of space as a need for better functionality and more storage.

PAGE OPPOSITE, TOP The completely revamped kitchen was a collaborative award-winning effort by Melchers Construction, London Kitchen Studio and Sloan Stone Design, who provided the delicately veined quartz countertops.

BOTTOM An expansive walk-in pantry is cleverly concealed by a cabinetry facade. THIS PAGE, CLOCKWISE FROM TOP LEFT A massive central island seats six and houses deep drawers and cupboards. • The pantry hides smaller appliances with plenty of storage and a food prep area. • A large elliptical table with built-in banquettes on two sides sits in the sunny alcove beside the patio. • The 48” gas range has gold accents that echo the cabinet hardware, augmented by a matching pot-filler and impressive hood flanked by gold sconces. • The built-in wine cooler is ideal for entertaining.

The homeowners searched for an alternative but nothing on the market ticked all the boxes. Living just off Sunningdale, they had come to love the neighbourhood. The house sits on a big lot with a pool they cover with a boarded ice rink every winter. There’s a three-car garage.

Instead of compromising, the homeowners decided on a complete transformation.

It began with a strong vision of how changes to the home

It began with a strong vision of how changes to the home would work best for their busy lives.

would work best for their busy lives. Then they called in the experts. Melchers Construction brought functionality to areas that were ripe for redesign. A main floor hallway that was, to quote Elaine Melcher, “angled and awful” had to go. It ate up precious square footage without offering much in return.

“Hallways can be architectural,” says Melcher, “but they’re often a waste of space, especially when you want function.”

A tall open area off the foyer, designed to create an airy

A TV and gas fireplace with a surround echoing the kitchen countertops anchors the opposite end of the open concept living space, with built-in cabinetry and gold lighting completing the effect.

ambience, also rendered useless the space above it, so they closed it in. And although the entire structure was taken down to the studs, only one wall was removed — at the dining room, also near the home’s entrance — to complete the main living area’s open concept design. Orange peel ceilings were replaced with regular, flat drywall for a cleaner look.

To address the storage issue, London Kitchen Studio (LKS) created cabinetry for nearly every room, including built-ins around the gas fireplace.

“It was a huge job, but a fun one,” says LKS owner Steve Hillman. “We worked on all the bathrooms, storage cabinets in the basement for the kids’ toys, a walk-in mudroom, and the massive kitchen.”

The gorgeous white-toned kitchen is a London Home Builders’ Association award winner. It won Best Renovated Kitchen over $75,000 in 2023 for Melchers, LKS, and Sloan Stone Design. It features plenty of upper and lower cabinets as well as a built-in refrigerator and wine cooler. Gold and black pulls and sconces add a touch of glamor against the serenity and subtle texture of the delicately veined quartz countertops. Cabinets are a complimentary mixture of Oyster paint on MDF and Cashew Stain on cherry wood.

“It’s a lovely soft mid-tone,” says Melcher of the cabinet shades. She describes the kitchen as contemporary with some European flair.

“You have a blend of French inspiration between the hood, the light fixtures, and pieces of that are gilded, but not too much of it. It’s a nice mix, a French modern look.”

The family loves to entertain and now they have a large, fully appointed kitchen and can easily accommodate eighteen to twenty people for dinner. In addition to seating at the massive quartz-topped island, there is a large elliptical dining table in a sunny area nearby, with built-in banquettes on two sides. The aforementioned formal dining room can seat even more guests.

A large, walk-in pantry at the back of the house off the kitchen is a major improvement when it comes to hosting family and friends. Cleverly tucked behind a secret door constructed with a cabinetry facade, it conceals appliances and adds plenty of space devoted to food prep.

“Guests aren’t looking at dropped coats anymore,” says the homeowner. “The mudroom and pantry are separated now. There’s the area where everybody comes in versus when you’re entertaining and you need someone to grab you a lemon wedge or whatever.”

The mudroom is on the other side of the kitchen, separated from it by a door

To

address the storage issue, London Kitchen Studio (LKS) created cabinetry for nearly every room.

CLOCKWISE FROM TOP LEFT The enlarged mudroom includes a roomy built-in cubby for each child, with generous cabinet space for shoes, coats and sports equipment. • A dedicated laundry room was created upstairs, with coordinated cabinetry and tuck-away drying racks. • Bathroom storage is sleek and plentiful. • A spacious walk-in shower replaced a tub in the primary ensuite, with large expanses of glass, mirror and white cabinetry brightening the space.

and a few steps. It’s a beautiful open space featuring a large built-in cubby with hooks and shelves for each child. Huge cabinets tuck away shoes, coats and sports equipment. The modern mudroom replaces a tight area where entering from the garage led into a small laundry area and “stuff” collected without anywhere to hide. A dedicated laundry room is now located upstairs.

Connecting the design elements elevates each of the spaces. The twelveby-twelve marbled porcelain tile laid in a checkerboard pattern in the mudroom area echoes elements in the rhombus lighting overhead.

“The rhombus is a diamond from afar,” explains Elaine Melcher, “but then you see you’ve got a square as well. It’s nice to have that continuity as well as the black and gold finish combination from the kitchen.”

She describes the step-bevel profile baseboard they used as “beefy.”

“It’s larger than usual. The size works well with the scale of the eight-foot interior doors, and the step bevel adds a sleek detail that conveys a nod to a traditional look.”

Removing a shower and creating a two-piece powder room opened up more space for the mudroom and allowed for a small office area. Swimmers have easy

access to a shower in the pool house.

Light flooring complements the tones of the kitchen as well as the rest of the home’s comfy, neutral furniture. The floor’s matte finish provides relief from dog hair and general family life.

“The old flooring was a shiny, dark reddish tone,” says the homeowner. “I’d wash it and as soon as someone walked on it, it was dirty again. You don’t want to be cleaning your floors all the time.”

Windows are the only remaining aspects of the original home. Floor-toceiling windows that overlook the back yard are now left uncovered to bring in loads of natural light. Only one window in the entire house was replaced. The new roomy pantry required a smaller window once it was converted from an office and lower cabinets were installed.

Upstairs, in addition to the new laundry room, the main functional changes include a bigger walk-in closet off the primary bedroom, with more cabinet doors and drawers to gather items out of sight. Every room has carefully selected chic lighting, including a large chandelier in the walk-in closet.

Continuity was key with flooring that ties together upper and lower floors. Twenty-four by twenty-four warm-toned marbled porcelain in the ensuite is a callback to the flooring and accent tones downstairs. They also removed the bathtub from the primary ensuite in favour of a large, walk-in shower.

The move-out, move-in process for a renovation is somewhat less of a hassle than packing to go to a new home, but there’s no question it’s still a pain point, especially with five people and a dog. But judging by their satisfaction with this renovation, it was worth the trouble. •

LISA BRANDT is a freelance

voice-over professional, podcaster and author of five books. You can find her at voiceoflisabrandt.com. She lives in Port Stanley with her husband and their supervisor, a senior cat named Cuddles.

The dining room, flanked by patio views on three sides, offers a more formal space that can flex to hold a larger group with banquette seating. An intricately beaded chandelier over the round table adds elegance, and large single-panel shades can provide privacy.

James (Jim) Hudson Smith

Senior Sales Representative

Sutton

Direct: 519-868-2095

Office: 519-433-4331

Email: jsmith@sutton.com

Canadian Content is Key

YVONNE McLEOD AND AMBER LIGHT CUSTOM CABINETRY

Guiding clients through the exciting, yet complex process of a home renovation requires keen product knowledge and a strong design sense. An award-winning designer with more than 25 years of experience, Yvonne McLeod is adept at easing homeowners through each step and selecting the best products. In her work as principal designer at Amber

Light Custom Cabinetry McLeod says, “One crucial area I always emphasize is the myriad benefits of choosing Canadian-made products. The warranty and service are key in making purchasing decisions. This is where the products made in Canada that we offer truly shine.”Amber Light Custom Cabinetry takes immense pride in its commitment to customer satisfaction, which is bolstered by the support the company receives from Canadian manufacturers for

“

One crucial area I always emphasize is the myriad benefits of choosing Canadian-made products.”

any service or warranty issues, says McLeod. This includes during or after the renovation process. “The level of support is invaluable and significantly alleviates the stress often associated with renovation projects.”

From a business perspective, the advantages of buying Canadian products are clear to McLeod. “It supports local economies, ensures quality and safety, reduces environmental impact, enhances customer service, showcases our craftsmanship and provides reliable support.” She says by choosing to purchase from national companies, clients not only enhance their kitchen renovations, but also make a positive contribution to the community and to ecological sustainability. “It’s a win-win situation that I am proud to promote in my design practice.”

The photos on these two pages illustrate the value of having a harmonious mix of materials, textures and colours that marry organization and efficiency with style and beauty.

Clients frequently request solid surface options for their countertops, and McLeod often recommends HanStone Quartz, which is proudly manufactured in London. HanStone Canada’s stateof-the-art facility produces materials for customers throughout North America.

Known for its superior quality and exceptional design, HanStone Quartz has become the go-to choice in McLeod’s design studio. With more than 40 colours and unique patterns, clients can draw inspiration when envisioning their renovations, she says. Amber Light Custom Cabinetry also prides itself on catering to all design styles and budgets. “We are dedicated to providing cabinetry that is not only manufactured in our country, but offers lots of choice for every lifestyle and that also has the ability to maximize any space,” she

says. Kitchen Craft, established in 1972, is one of McLeod’s key partners. “It combines a rich history with a fashionforward approach that allows clients’ dreams to come to life and meet every need.” McLeod says she will continue her commitment to promoting Canadian products as they enhance the quality of her clients’ renovations and allow consumers to support the local economy and environment. As an interior design professor at Fanshawe College for more than two decades, McLeod also enjoys sharing her product knowledge and her creative design experience there. “Working with the students is a blessing and it’s a pleasure to watch them gain confidenceandgoontoputtheirunique marks on our industry.” •

Getting Back

Local Gardening and Landscaping Trends to the

Tgarden

BY JANIS WALLACE

rends in design and colour tend to be more prevalent in interiors than exteriors. But the same factors of lifestyle changes, societal attitudes and consumer behaviours influence how people use their outdoor spaces. This year climate change, environmental impact and economic pressures are bringing sustainability and personalization to the forefront in garden design.

“Families are faced with more financial challenges these days,” says Lynne Kring, interim general manager at London’s Parkway Garden Centre. “So many are choosing staycations and making improvements to their home and garden.”

Here are some of the top local trends.

Take it Outside

Outdoor kitchens, from dressed up grill stations to elaborate setups that rival their indoor counterparts for functionality, are a big attraction. Flagstone patios offer a place to sit and relax, with a fire pit or a gas fire table commonly added to enjoy the space at night.

Peggy Darling, creative director at Lakewood Garden Centre in Zurich, says she sees people changing their gardens to reflect their lifestyles and interests. “I see more personalized outdoor spaces — wellness spaces, water features, fire pits, kitchens. The biggest trend is outdoor living spaces.”

“We’re seeing a lot more extensions of the home into gardens,” says Kring, noting people are refreshing old gardens, adding outdoor kitchens, pergolas and lighting.

Nightscaping

“Lighting is something we didn’t see much 20 years ago,” says Darling. “Now it’s part of every job. People want to see their gardens at night.” Illuminating pathways and spotlighting a tree top the list. “People want a natural focus — such as a water feature,” says Darling. Coloured lights are less popular than traditional, “but that is changing.”

There is a focus on technology integration. “Smart lighting, or ‘nightscaping’ includes timers, dimmers, colour,” says Darling. “LED lights dominate. Solar is not as dependable or durable. We’re back to hard-wiring for longevity and sustainability.”

Healthy Escapes

Creating a place to relieve stress, and an antidote to online living is a top trend. Wellness gardens and water features are big requests, says Darling. “People enjoy the sound and movement of water.” For some, digging in the dirt is their respite, and they want a hands-on space. Others prefer a spot to sit with a cup of tea and enjoy their surroundings.

The term “green-drenching” describes a natural environment filled with calming plants. Outside, choose a variety of textured leaves and heights to create serene interest.

Back to Nature

“The last number of years, we have seen an interest in adding native plants,” says Kring. “People are becoming more aware of the environment, especially the younger generation. Plants and trees indigenous to our area adapt well and are a good source of food and shelter for animals, birds and pollinators.”

The days of expansive lush green lawns aren’t valued as much. “They require a lot of water and care,” notes Kring. “Adding white clover to a lawn is good for the soil and the flowers provide a food source for pollinators.”

“Low maintenance and drought-tolerant gardens are popular,” says Kring. “People are busy, and older folks may not be able to work in the garden like they used to. Evergreens, flowering shrubs and reliable perennials are good choices.” Lakewood Garden Centre is in cottage country, so most of Darling’s customers also want easy-care, droughtresistant plantings.

Eco-friendly awareness extends to the greenhouse. “We strive to grow as much as we can in natural fibre pots that are biodegradable, instead of plastic pots,” says Kring. “We use biological insects in the greenhouse to control pests. Reducing the use of pesticides in the garden protects pollinators and is better for the environment.”

Colour Theory

While some sources cite teal as the 2025 colour for gardens (eg. Garden Media Group, a public relations company for the nursery industry), Kring says neutrals are the trend at Parkway: “beige and grey pottery and fabric in cushions and umbrellas. Some of the pottery has a volcanic finish with a bubbly surface.”

Monochromatic schemes, such as all white gardens à la Sissinghurst in England, are seeing a rise in popularity, but Kring isn’t seeing this locally. She says customers look more for low maintenance flowers than eyecatching colours.

Making Your Plant Choices

Before selecting individual plants, consider the location, the amount of sun it receives and the soil. For a balcony, look at the direction it faces and the floor you’re on to determine the amount of wind and sun exposure.

Kring suggests silk plants for challenging spaces. “We’re seeing a lot this year and selling more. They are so realistic.”

Seed catalogues are another source of ideas. For anyone concerned about food costs or origins, growing your own in a container or in the ground is a sound option and a satisfying project.

If you aren’t sure how to proceed, ask the experts. “We have more than 20 people with horticulture diplomas

“

Lighting is something we didn’t see much 20 years ago. Now it’s part of every job. People want to see their gardens at night.”

and years of experience,” says Kring. “They can help you make choices, give suggestions.”

“Having a design is a good place to start,” says Darling. “A designer can provide an entire new look and you can work slowly towards it, in two- or threeyear phases.” Adding a water feature is a good way to update an old garden without redoing the whole thing. “In an older garden, you can’t just take out one plant. Start with an area and then that section will feel done.” She stresses each location and customer is unique. Know your goal and how you want to use the space.

A trial garden along the Lake Erie shore introduces new plants for nurseries and landscapers to observe patterns.

“Growers go there to see how they’re managing,” says Kring. “It helps us make decisions. We always like to bring in something new.” She says it’s a balance between continuing to offer what people have found success with in the past, and providing new selections.

With so many options, from trees in planters, naturalized lawns or raised vegetable gardens, the choices may seem limitless. Kring says, “In the end, it’s what you like. •

JANIS WALLACE has written for newspapers, magazines, scripts and social media on topics from music to dog food, fashion to décor, agriculture to gardens. She wrote a book about a theatre, a place she loves to be — in the audience or on stage.

Primary Colours

Maybe you first learned about primary colours in kindergarten, perhaps while fingerpainting, but understanding the science of subtractive colour theory is complicated. Shades and mixtures of red, blue and yellow are the building blocks of the rainbow, and they blend into the amazing variety of hues and colours we see in a day. And sometimes we just enjoy them on their own.

RED

energy • passion • action

4 3

1 Little Grapefruit baby shoes are cozy, cute, and handmade in Canada. Lined with a soft suede, they are machine washable. curiositiesgiftshop.com

2 This Market Umbrella has a generous nine-foot diameter, providing a burst of colour and ideal sun protection for deck, patio or yard. coppsbuildall.com

3 Elevate your style with this slim-fit Essential suit, made with a Bi-Stretch fabric for ease of movement. Stretch-waist pants, five-button vest and matching jacket. collinsclothiers.com

4 This 100% Silk Tie with a Chilkat design by Tsimshian artist Bill Helin comes in a matching black gift box. boutiquefirenze.ca

5 The Toyota 2025 Crown Signia, here in “Finish Line Red” with a black roof, is a hybrid SUV with an elegant silhouette and elevated interior. All-wheel drive and Toyota Safety SenseTM 3.0 technology is standard. northlondontoyota.com

6 An excellent contrast with a neutral exterior, Benjamin Moore’s bold Red 2000-10 provides visual interest, or an extravagant touch to any space. clancysrainbow.com

7 The clean lines of the Africa Dining Armchair bring timeless beauty and functionality, indoors or out. Stackable, made of fiberglass-reinforced polypropylene. cottage-culture.ca 1 2 5 6 7

1 Gordon Hare finely detailed sculptural portrait of a Great Blue Heron, hand cast of coloured hydrostone plaster. curiositiesgiftshop.com

2 Tulle Papillon Skirt creates a full, voluminous silhouette that moves beautifully with every step. ungers.ca

3 The ChirpyPot bird-shaped teapot, here in cobalt, creates a “chirping” sound as tea is poured. Ceramic high-fired stoneware with stainless steel infuser. watsonsofstratford.com

4 Evoking European tilework and Asian prints, these porcelain jugs are perfect to serve cream or milk. Six different blue and white designs can be mixed and matched with other pieces from the Indigo collection. cottage-culture.ca

5 The Loevenich Summer Fedora is made of tightly woven paper, combining lightness with stylish design. An elastic inner band ensures a good fit and the darker brim adds an elegant accent. parkwaygardens.ca/pages/ magnolia-boutique

6 The Charlie Accent Table is handmade in ceramic with a navy matte glaze, suitable for inside or outdoors. cottage-culture.ca

7 The Alfa Romeo Giulia TI is a high-performance fourdoor all-wheel drive midsize sedan with dynamic styling and extraordinary levels of luxury and technology. alfaromeolondon.ca 1 2 3 4 5 6 7

BLUE

6 Casadei Superblade patent leather slingbacks come in several colours, including Bright Sun. Made in Italy with coated calf leather and a stainless steel heel. hangar9.ca

7 Yellow lambskin driving gloves, by DiSa Gloves of Naples, are designed to match a customer’s scarf. boutiquefirenze.ca

1 2 3 4 5 6 7

1 This porch is painted in a classic deep York Harbor Yellow, giving subtle Old World charm and sophistication clancysrainbow.com

2 This Modern Cuckoo wall clock comes in fresh summer colours, perfect for a living room, bedroom or hallway. watsonsofstratford.com

3 This stackable mustard yellow Trill Armchair has a matte finish and a strikingly simple silhouette. It comes in a range of colours that are easy to combine. cottage-culture.ca

4 Sculpted by Gordon Hare, his Great Horned Owl portrait is a hand cast tile of coloured hydrostone plaster. curiositiesgiftshop.com

5 The 2025 RC 350 AWD F Sport Series 3 in rare flare yellow is a head-turning luxury coupe with driver-inspired features to match its striking design. lexusoflondon.com

1 This short Hex Hex necklace combines a delicate silver hexagon charm with aqua orbs. Made in small batches by Pursuits in Toronto. Curiosities Gift Shop

2 A midi dress from Papillon Canada with pockets and a smocked waist for a flattering fit and comfortable stretch. Dress it up with heels or keep it casual with sneakers.

Unger’s Market

3 Rose beige Papillon skirt, crafted from layers of soft, airy tulle, perfect for special occasions or dressing up a casual outfit.

Unger’s Market

4 Eris earrings from the Pursuits Toronto studio. The glass ball and concentric circles spin gently around the centre posts. Curiosities Gift Shop

5 Elena Wang elegant sleeveless chiffon stretch layered dress in a charcoal animal print design. Studio Style

6 The Cinzia Rocca genuine leather round bag is made in Italy. Hangar9

7 The K-Blade Interstellar Slingback by Casadei in platinumcoloured metalized fabric on a 6 cm steel heel. Made in Italy. Hangar9

summer fashion 2025

Warmer weather presents so many opportunities to be fashion forward, including formal occasions like weddings and more casual backyard barbecues. Look your best — whether for a night on the town, an afternoon at the golf course or any time you want to express your personal style — with some inspiration from our local retailers.

8 Embroidered Beauty Dress by Dorothee Schumacher. Linen mini dress with embroidery, cape-like puff sleeves and a deep slit neckline. Hangar9

9 Nosara droplet earrings. Dean Davidson’s man-made stones are durable with impeccable colour consistency, with brushed gold plated over highquality brass. Hangar9

10 The Proenza Schouler Lucas Jacket in wool melange is tailored to a slim silhouette, framed by raised seams, with button front fastenings and flap pockets.

Hangar9

11 The Marie Saint Pierre Karsten2 Jacket is cut in crepe scuba fabric in a cropped fit with contrasting colour stitching. Hangar9

12 Raffaello Rossi Jolie 6/8 100% linen wide-leg pants. The lightweight fabric with a painterly floral pattern drapes effortlessly. Hangar9

13 The Proenza Schouler Jamison Skirt in wool melange is tailored to a mini-length silhouette. High waisted with a concealed zipper closure. Hangar9

14 The YaYa gilet, a sleeveless cardigan, is made from airy cotton and features a classic lapel collar with coordinating trousers. Magnolia Boutique

15 This versatile Waxed Canvas Messenger Bag with leather accents is handmade in London ON. Plumage Studio

16 The Arteana Portofino Slide has a handcrafted raffia upper and playful ruffle detailing with premium leather lining. Handmade in Italy. Hangar9

parkwaygardens.ca

17 Alison Sheri floral poly/cotton smart casual top in tones of periwinkle blues. Studio Style

18 Alison Sheri poly-stretch abstract floral dress in aqua and turquoise. Studio Style

19 New summer weight scarves from Talento Fiorentino, Florence. Boutique Firenze

21 Reversible ultra-lightweight bucket hat, perfect for travel, from Parkhurst Canada. Boutique Firenze

22 AGL Cristina Ring Slide with a lambskin nappa upper. The same material covers the anatomically-shaped footbed for exceptional comfort and fit. Hangar9

23 This waxed canvas, cotton print and leather crossbody bag is made in London ON. Plumage Studio

24 Linen sunhat also made from scratch in London. Lined in designer cottons with a unique drawstring pulley to adjust for a comfortable fit for all head sizes. Plumage Studio 

summer

30 These Big Horn Cleo Sandals, made in Italy by Casadei, feature calfskin leather straps and a 5 cm cylindrical heel, entirely hand-painted and enclosed in a brass frame. Each pair is unique. Hangar9

31 This Bòvolo necklace is made by Miani Venetian Jewelry using handmade Murano glass beads. Boutique Firenze

25 Handmade earrings in raw brass and semi-precious stones by Ofralina of Venice. Boutique Firenze

26 This Alison Sheri white cotton eyelet shirt can be worn as a blouse or styled as a jacket. Studio Style

27 This Joseph Ribkoff jumpsuit in black/vanilla features a cap sleeve and a wrapped bodice with side gold tone ornament detail. Violet’s of Strathroy

28 Silky polyester knit dress with a woven shadow and dotted print skirt. Pleated waist and drapes just below the knee. Magnolia Boutique

29 This peony bouquet print Walk-thru Jumpsuit by Kay Unger features a stretch crepe bodice and pants (with functional pockets), a one-shoulder neckline and a modern Mikado ball gown skirt cinched with a waist sash. Violet’s of Strathroy

32 Boy’s button-down short sleeve shirt in a 100% cotton printed fabric with novelty buttons. Peekaboo’s Children’s Boutique

33 Girl’s Roses Are Red two-piece swimsuit with ruffled lace-trimmed top. Peekaboo’s Children’s Boutique

34 Polka dot print tiered dress in 100% fully-lined cotton with coconut shell buttons. Peekaboo’s Children’s Boutique

35 Boy’s button-down cotton short sleeve shirt features an all-over guitar motif. Peekaboo’s Children’s Boutique 

36 This knit button-up from the Johnnie-O Hangin’ Out Collection is designed to be untucked. Made with a breathable blend of nylon and spandex. Collins Clothiers

37 The quick-dry Blue Cordoba swim shorts by Team Ltd feature an elastic drawstring waist, soft mesh lining, dual zippered side pockets and a back velcro pocket. Collins Clothiers

38 100% cotton Holbrook paisley jacquard weave polo sweater by Robert Graham featuring a Johnny collar and ribbed cuffs and hem. Collins Clothiers

Collins Clothiers

BOUTIQUE FIRENZE

189 Adelaide Street S #3 519-649-4122 boutiquefirenze.ca

COLLINS CLOTHIERS

LONDON

297 Adelaide Street S 519-680-2986 collinsclothiers.com

CURIOSITIES GIFT SHOP

174 1/2 Wortley Road 519-432-0434 curiositiesgiftshop.com

HANGAR9

620 Richmond Street 519-672-0073 • hangar9.ca

MAGNOLIA BOUTIQUE

Located in Parkway Garden Centre

1473 Gainsborough Road, London • 226-333-2019 parkwaygardens.ca/pages/ magnolia-boutique

PEEKABOO’ S CHILDREN’ S BOUTIQUE

2nd floor, 100 Kellogg Lane 519-318-4809 peekaboosboutique.ca

PLUMAGE STUDIO

Upper West Aisle of the Artisan’s Loft Western Fair Farmer’s Market plumagestudio.ca

STUDIO STYLE

215 Main Street, Port Stanley 519-782-7467 studiostyle.ca

UNGER ’ S MARKET 1010 Gainsborough Road, Hyde Park 519-472-8126 ungers.ca

VIOLET’S OF STRATHROY

61 Front Street W, Strathroy • 519-630-9927 violetsofstrathroy.com

WOMEN, health and happiness

Beauty and wellness trends range from high-tech to holistic

BY JILL ELLIS-WORTHINGTON

With social media constantly in our faces, it can seem like everyone else is prettier, thinner, more popular and in a more exciting relationship. In short, they look — well — happier.

Research, technology and artificial intelligence (AI) are reshaping many aspects of beauty and wellness. But some people shy away from high-tech solutions and prefer a simpler approach.

Emerging from the isolation of the pandemic, experts are concerned about a “loneliness epidemic.” Friendships and romantic relationships have never been more complicated, given today’s societal divides. But, as the song goes, people need people.

And then there’s sex. How does it contribute to a healthy, happy life beyond what romance novels tell us?

How do we pursue our best lives without being overwhelmed by the pursuit of happiness?

Tech-Infused Skincare and Haircare

Because we are forever looking for new ways to improve how we look and feel,

of the rhinoplasty outcome, I believe it gives them more confidence in the surgery. On some occasions it also dissuades people from having surgery, which is just as important.”

Instead of using old-fashioned photography, high-tech can aid in the decision-making process for some patients.

“Validated tech is useful, but sometimes it’s hard to separate fad from actually useful tech.”

However, he feels there can be a danger of relying too much on technology. “I strongly advise against using AI to make medical diagnoses. AI is no replacement for a physician interaction, especially the physical exam.”

the beauty and wellness industry is a beast that’s constantly being fed — with new concepts as well as ones that have been reinvented or renamed.

Our mothers and grandmothers swore by Noxzema, Ponds and Jergens, and preserved their hairstyles with DippityDo or pink hair tape. But as all things evolve, the anti-aging rage has swallowed the skincare and haircare worlds. If a product lacks peptides, hyaluronic acid, ceramides, collagen, vitamin C, antioxidants or retinol, will anyone buy it?

This evolution makes sense, according to Nadine Sabino, RN and partner at Yazdani Aesthetics. “Many of these ingredients are naturally found in the skin but diminish with age, making it less supple. Technology is helping restore them through advanced formulations.”

Haircare isn’t far behind, says Maria Bikas, owner of Maria Bikas Salon. The “skinification of hair” (borrowing skin care principles and applying them to hair care) has gained traction, with brands like Kérastase incorporating hyaluronic acid, ceramides and peptides into their products.

The Impact of AI

Artificial Intelligence is weaving its way into daily life, including beauty and wellness. When his patients are contemplating rhinoplasty, Dr. Brian Rotenberg uses an AI app to aid them in visualizing how surgery will change their looks. He’s been using this app, called Editor, for three years. “By showing the patient an approximation

Yazdani Aesthetics also uses AI to help its clients see possible post-surgery changes. “We use AI-powered Vectra [3D imaging] technology for surgical patients, for example,” says Sabino. “It helps them visualize different breast implant sizes, allowing them to make a more informed and educated decision.”

Some clinics also use AI-powered diagnostic tools to scan skin for fine lines, dark spots and hydration levels, allowing customized treatment plans

Haircare is following suit. Kérastase’s K-Scan, launching in June at Maria Bikas Salon, uses an AI-powered camera to analyze hair density, diameter and scalp health, allowing stylists to make precise product recommendations. Clients also benefit from before-and-after imaging that tracks progress. “This will help us with making recommendations about which products are needed, according to what the camera picks up,” explains Bikas.

However, not everyone sees AI as necessary. Charlene Jones, co-owner of Artistic Esthetic Med Spa, believes a skilled aesthetician can assess skin without high-tech devices. “Basic skin analysis is one of the first things we learn in school. You shouldn’t have to rely on a machine.”

As a marketing technique, she acknowledges that AI appeals to younger clients who trust technology but notes that machines capable of detecting pigmentation below the epidermis cost from below $60,000 to $100,000 or more, making them impractical for many salons and clients, as costs of treatments would rise.

Interestingly, Jones sees AI as more valuable in haircare than skincare. She uses an AI-driven machine called GroTrack for scalp and hair analysis when treating people with the Alma TED (TransEpidermal Delivery) machine. “It

“I was suffering from severe snoring and met up with Dr. Rotenberg for a solution since I did not want to live the rest of my life with a CPAP machine. He suggested removing my tonsils and uvula. The surgery was flawless and I now sleep better than I have for over 8 years. I thank Dr. Rotenberg for everything he’s done and would absolutely recommend him he’s very professional and an absolutely amazing surgeon.”

While AI is gaining ground, the holistic movement is also thriving. Many believe facial exercises can be as effective as Botox.

helps assess scalp and hair health before treatments and tracks progress of treatments and results,” she explains.

Dr. Penny Cumberland, owner of Cumberland Laser Clinic, agrees with Jones. With 25 years in aesthetics after a career in ER and family medicine, she still relies on tried-and-true technology. “New isn’t always better,” she says, emphasizing the importance of skill and experience in laser and injection treatments.

While AI is gaining ground, the holistic movement is also thriving. Many believe facial exercises — sometimes called facial yoga — can be as effective as Botox.

Carolyn Martyn, a certified yoga instructor and women’s health coach, notes that the face has 43 muscles, many of which are underutilized; she believes this contributes to wrinkles. Facial exercises are done in the mirror and may include tapping on the face, neck and décolletage, as well as gentle self-massage. Martyn emphasizes that results depend on frequency and consistency, like any form of exercise and they don’t work for everybody. (See box on p51 for Martyn’s facial exercise recommendations.)

Friendships

A 2021 Statistics Canada survey found that more than one in 10 people aged 15 and older often feel lonely. No wonder many are seeking new ways to connect. Enter third spaces —places that are neither home nor work, where people can meet and socialize.

The concept dates to 300 AD Chinese tea houses, and more recently was popularized globally by Starbucks. Current examples include coffee shops, libraries, gyms and community centres.

Debbie Laliberte Rudman, PhD, a professor at Western University, is engaged in a four-year project researching third spaces.

She highlights their role in fostering connections, particularly for retirees using wellness activities as social hubs.

Overall health, happiness and mental wellness are impacted by the ability to build community in these types of relaxed atmospheres, she adds. “There’s a social disconnectedness, and third spaces are places to meet with people who share common interests or who are different from you. They are great social levelers and a tool for social cohesion.”

Relationships

Dating as a form of social connection has been impacted by AI. Having spent several years using dating apps, Treena Orchard, PhD, “was completely baffled by them” as a woman and “fascinated by them” as a sexuality scholar. She began writing a memoir about these platforms to “understand this culture and think about it on a bigger stage,” she explains.

“AI is advancing dating apps, making them more efficient — some even swipe for you,” she says. AI can also function as a dating coach, refine profiles and boost confidence.

But there can be drawbacks, including apps that use chatbots instead of “real” people to form connections with, concerns about data privacy, and the risk to members of the LGBTQ+ community who use these platforms in countries where homosexuality is illegal.

While technology can’t solve the loneliness epidemic, it can help when used with realistic expectations and a good dose of caution. “But it can’t do the dating for us,” says Orchard.

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Many of these ingredients are naturally found in the skin but diminish with age, making it less supple. Technology is helping restore them through advanced formulations.”

Speaking Up and Speaking Out

Friendships and romantic relationships are central to happiness. Experts like Sandy O’Shea, a holistic sex and intimacy coach, and Carolyn Martyn, in her role as a women’s health coach, see progress in how women discuss sex and intimacy.

“Women are sharing more openly, making these conversations louder,” Martyn says.

O’Shea adds, “Sex supports health by balancing hormones, improving circulation and reducing stress.” She emphasizes that a fulfilling sex life starts with self-care and good nutrition. “Unhealthy eating disrupts hormones and adds stress to the body.”

On her YouTube channel Let’s Talk Sex with Sandy, O’Shea takes a holistic approach. “Sex is physical, mental, emotional and spiritual. It strengthens selfconnection and deepens relationships.”

She highlights self-acceptance as key: “Good sex happens when you love yourself as you are.” Communication is also crucial. “If you can’t tell your partner what you like or don’t like, nothing improves.”

Martyn agrees. “Women are more comfortable discussing sex with each other, but they also need to communicate with their partners. My husband and I regularly check in — it makes us feel heard and valued.”

Whether through AI-enhanced beauty treatments, new approaches to social connections, or better communication in relationships, happiness can be supported. But true contentment comes from within. •

JILL ELLIS-WORTHINGTON combines 35 years of experience as a writer and editor with a passion for functional fitness by sharing information in stories about health and wellness. She’s dedicated to helping others in their pursuit of better health through aquatic personal training. www.wateronpro.com

Facial Exercises

Carolyn Martyn’s Favourite Four

Neck Lift: may help to tighten skin

While sitting in a good posture position with the chest lifted, tilt head back and stick out bottom lip slightly. Feel the neck lengthen/tighten, while moving the head gently right and left. (Those with neck issues should consult doctor before engaging in this exercise.)

Giraffe: may strengthen/tone jawline

While sitting in a good posture position, lift chin and push it forward to engage the neck and jaw muscles. Stick bottom lip out slightly and push tongue to the top of the mouth, while pretending to suck a candy.

Eye Lift: may tone and lift lower eye area

While looking in the mirror, place middle fingers at the inner corners of eyes with index fingers at the outside of eyes, then gently pull downwards and sideways using these four fingers. Look toward ceiling and

Dr Moore.pdf 10/30/11 12:52:07 PM

squint for a count of 10, then relax eyes and look down.

Facial Tapping and Massage: may aid lymphatic drainage and collagen production

After cleansing face, applying a small amount of serum and while looking in the mirror, gently tap across forehead with index fingers. Then use ring fingers along brow bone. Continue moving down the face: just above brows, along jawline, down to collarbone.

NOTE: Done consistently every day, the above exercises may help tighten and tone the face. Results are not guaranteed. Consult with a doctor before commencing exercises.

THE ARTS | CULTURE CALLING

Notes from the Local Arts Scene Culture Calling

BY KATHY NAVACKAS

Welcome to Culture Calling — highlighting arts and culture events and throughout Southwestern Ontario. Not everything happening can be included as there is simply too much, but I’ll do my very best to showcase events that you need to know about. Our region is rich with creative talent and an abundance of festivals, galleries, concerts and theatres. Hopefully you’ll discover something that will pique your interest!

HERE FOR NOW

Award-winning independent theatre company Here For Now offers an off-Broadway experience in Stratford. Founder Fiona Mongillo started producing plays in 2012 in various pop-up spaces. In 2020 Here For Now produced its first full-scale repertory season of six plays on the lawns of the Bruce Hotel, a bold decision at the time as this was the first of the Covid summers, when audiences needed to be socially distanced and masked. Here For Now has grown exponentially and is moving into a newly renovated intimate theatre space at 24 St. Andrews Street, reviving a former registry building that was slated for demolition. The season opens May 30 and runs until August 31. According to Mongillo, this year’s productions are “about a very human response to a time of crisis: a turning inwards to the relationships that sustain and protect us most…thus you’ll find family at the heart of every show we’ve planned.”

Here For Now will present five mainstage shows, two limited engagements and four staged readings. Staged readings are always interesting as these are plays in development, and audiences get to hear new work and discover new voices. herefornowtheatre.com

PORT STANLEY FESTIVAL THEATRE

The importance of companies that encourage and develop new Canadian plays cannot be stressed enough. Giving emerging and new writers the opportunity to test their work in front of an audience helps to develop productions that can be seen elsewhere. An example of this is Steve Ross’ play, goldfish

In goldfish two very different people discover that despite their differences in age, lifestyle and interests, they need each other. This is a heart warmer that crosses generation gaps and reminds us all that we have more in common than it may appear. This production was presented as a one act at Here For Now in 2021, and in 2025 is the closing production for Port Stanley Festival Theatre

Port Stanley, a picturesque community on the shores of Lake Erie, has all of the amenities that you would expect: shopping, dining and wonderful beaches. The Port Stanley Festival Theatre is right in the heart of the action and is a hugely popular draw for the town.

Artistic Director Liz Gilroy has selected six Canadian plays promising a

“summer of laughter, love, sex, friendship, mistaken identity, and food fights.” How can you miss? The season opens on May 21 and runs until September 13. The playbill at Port Stanley Theatre Festival leans towards lighter fare with an emphasis on humour and connection; perfect for summertime theatre!

Opening the season is Simon Joynes’ Dump Guys who need to “take out the trash” in order to unite as best friends again. A story of friendship, second chances and yes — garbage. For those who love country music, Leisa Way’s Opry Gold, a salute to the greatest tunes in the history of country music, is sure to please.

In Norm Foster’s Doris and Ivy in the Home unlikely friendships and antics from the residents provide laughs and hilarity. Liars at a Funeral by Sophia Fabiilli explores what happens when an ice storm traps a dysfunctional family in a funeral home. Caroline Smith’s The Kitchen Witches follows competing TV chefs that try to join forces when their individual ratings decline, bringing new meaning to the idea of food fights!

New at the Festival Theatre this year are Tuesday Talk Back sessions. Select matinee performances will have Q and A sessions with the artists involved in the show.

The Port Stanley Theatre Festival also has a small art gallery in the theatre. Each new play brings a new exhibit with artists selected from within a 60 km radius of Port Stanley. A percentage from each sale supports the theatre. psft.ca

Here for Now Theatre’s 2025 poster • Left to right, Here For Now Theatre’s Managing Director Siobhan O'Malley, Artistic Director Fiona Mongillo and Artistic Associate Sara-Jeanne Hosie • Port Stanley Festival Theatre • Blyth Festival

BLYTH FESTIVAL

Blyth Festival was founded in 1975 with a simple mandate: to produce and present the best in Canadian storytelling. The 2025 season features five productions that illuminate Canada’s history, culture, and strong rural roots.

There is already tremendous buzz for the newest play — The Wind Coming Over the Sea — from Emma Donoghue, one of our region’s most prolific creative talents Starvation and poverty lead a real-life family to flee famine-ravaged Ireland in the 1840s. Filled with tradi-

tional Irish songs, the play looks at the promise and perils of emigration.

Playwright Anne Chislett, a cofounder of the Blyth Festival and Artistic Director from 1998 to 2002, premiered her play Quiet in the Land at Blyth in 1981, winning both a Governor General’s Award and a Chalmers Canadian Play Award that year. Quiet in the Land captures the dilemma of traditional values colliding with global politics through the conflict between an Amish father and son on the eve of WW1.

Other productions include Sir John A: Acts of a Gentrified Ojibway Rebellion by Drew Hayden Taylor, “part road trip, part grand heist,” with two pals on a mission to retrieve an Anishinaabe artefact from the British Museum. Radio Town: The Doc Cruickshank Story by Nathan Howe, a country musical, follows four decades of Wingham radio station CKNX. Powers and Gloria, a comedy by Keith Roulston, first presented at Blyth in 2005. blythfestival.com

MORE ARTY-FACTS

Paint Ontario in Grand Bend is one of Ontario’s premiere art shows, featuring over 200 Ontario artists, plus workshops, art demonstrations and various 

4 TO JUNE 21

11 TO JUNE 28

By Caroline Smith

by Sophia Fabiilli

Created by Larry Gallagher

Paint Ontario 2024 second prize winner “Snow Day” by John Lightfoot.

expert panel sessions. Over $14,000 in painting and sculpture awards will be given out this year.

Included as part of the exhibit is The Turtle Sculpture Story. Led by Ruth Ann Lerner and a core team of volunteers, this project involved 130 young artists learning and creating their own turtle sculpture, to bring awareness to the eight endangered turtle species found in Ontario.

Paint Ontario runs from May 2 to 19 at the Grand Bend Legion. Definitely not to be missed. paintontario.com

Each summer Fanshawe Pioneer Village has been the home venue for London’s AvelgoRoot Theatre. This summer’s production, London Fog, was co-written by Adam Corrigan Holowitz and Kydra Ryan, the artistic leaders of the company. London Fog is a gothic-styled romance set in downtown London between 1899 and WW1. Holowitz describes the story as an “odyssey through Edwardian London Ontario which, just like our city now, is constantly changing and full of devious characters.”

The production runs from June 18 to 22, rain or shine, with the barn in Pioneer Village providing a unique theatre setting. alvegoroottheatre.com

If you have an upcoming arts-related event or activity that you want Lifestyle readers to know about, drop an email to kathynavackas@gmail.com. •

KATHY NAVACKAS is a passionate and lifelong arts supporter. Having little artistic talent of her own (she maintains), she loves to use her skills and enthusiasm to support and promote the artists she deeply admires.

by Sheri Cowan

Preserving a Lifetime of Memories

Woodland Cemetery, Mausoleum and Crematorium

Overlooking the Thames River, encompassing almost 100 acres of nature and wildlife in a beautifully tranquil setting, Woodland Cemetery, Mausoleum and Crematorium has been serving local families since 1879. The caretaker of the final resting place for more than 50,000 loved ones, Woodland Cemetery places great priority on historical stewardship. Just recently, a customized cemetery management solution was implemented to help ensure families’ precious records will continue to be preserved for generations to come.

As they work their way towards the cemetery’s 150th anniversary, the Woodland staff are excited about several new developments.

“Although not usually associated with innovation,” says general manager Kerry Blackwell, “cemeteries continue to embrace new solutions to age-old concerns.” To further memorialize some of Woodland’s historically significant residents and monuments, a self-guided walking tour is being organized using technology by Life’s QR. Simply scan a small weatherproof QR code placed discretely on a headstone with a smart phone, and you’re guided to a memorial site that can contain a biography, photo galleries, videos, links to charities or guestbooks. Sure to be of interest, every family now has the same opportunity to preserve their detailed family history and share their own legacy through the same Life’s QR platform.

Looking forward, in addition to offering traditional in-ground burials, scattering gardens, indoor and

“Preserve and share your loved one’s legacy through the Life’s QR platform.”

outdoor crypts and niches, there are plans to add green burials and a scattering forest to the options for future personal memorialization.

Woodland is a non-denominational, inclusive and welcoming cemetery — open to all families — offering cemetery, funeral and cremation services on-site. Equally important, professional support is available to families wanting to honour their loved one’s final wishes in the most respectful, meaningful and dignified

Nature and wildlife are integral to the tranquility of Woodland Cemetery, with frequent sightings of deer, red-tailed hawks and owls. INSET The Mausoleum offers one of numerous options for interment at Woodland. LEFT Dating back to 1879, historic gravestones and monuments mark the timeless preservation of generations past and those to come. BELOW A sample legacy page from the Life’s QR platform, connecting the final resting place with the family history and legacy of your loved one.

manner. “Contact our team to help with your pre-planning or time-of-need support,” says Blackwell. “Know that we are here for you.” •

TOP

The New Vehicle Question

LEASING VS BUYING

BY DEREK BOTTEN

When I was growing up, Dad always told me that ownership of something meant that you actually held value in your hands, as opposed to renting. That’s the instruction I took to heart and embraced right into adulthood. Was that the best advice? When it comes to shopping for a new vehicle, I can see that there are certainly pros and cons for both leasing and buying a car. I can also see that there is not one answer for everyone, especially as there are different options now than when I was a pup.

At first, you may feel a little like a riverboat gambler; some considerations only reveal their importance in the future. You will need to consider equity, cash flow, resale value and tax benefits in each scenario. Ask an expert if you can write off vehicle expenses on your taxes. If you use your vehicle to earn a living a portion of lease payments can be written off, while a car you own needs to be depreciated over a number of years.

Let’s take a deeper dive.

Buying a New Vehicle

A new vehicle ranks among the major purchases that we make in our lives,

perhaps only second to our home in value. As with real estate, you have some room to negotiate the price. The sticker price or Manufacturer’s Suggested Retail Price (MSRP) is generally just a starting point. That price may not include any add-ons you require. For some models a low MSRP might not include an automatic transmission, a feature some consider a must rather than an extra. Some wouldn’t enjoy driving without a stick shift. Decide what you need and has value for you as you negotiate. The dealer might have some wiggle room and might not. Some extras come with incentives from the dealership (extended warranty, upholstery and paint protection, etc),

You will need to consider equity, cash flow, resale value and tax benefits in each scenario.

It’s also worth considering what else you might do with your money instead of paying for your vehicle outright.

most often as part of a package. Once you have agreed to a price, you must decide if you will be paying cash or financing the purchase. While it’s true that you avoid interest payments if you pay cash, it’s smart to discuss financing options. Some manufacturers offer very attractive rates compared to a bank. In some cases the rate can be further sweetened by “buying down” the loan to an extent that the interest rate decreases by a couple of percentage points.

It’s also worth considering what else you might do with your money instead of paying for your vehicle outright. For example, if your money is making 3.5 per cent in your investment portfolio and the car dealer is offering 0.9 per cent finance rates, you are farther ahead to take them up on their offer. Why lose the additional 2.6 per cent that you’d otherwise earn in your

portfolio? It’s almost free money. Matt McHardy of Oxford Dodge/Jeep pointed out another advantage of financing to me.

“In most cases, the financing is open-ended,” said McHardy, “so you can pay it off whenever you want. So, if you were trading your vehicle in early, you’d have an advantage of interest savings.”

A monthly payment can really make sense, but it’s always a thrill when you have paid something off and own it outright. You can keep it as long as you want or sell quickly without any penalty. What you get back from the sale is all yours.

If you decide to trade your vehicle in one day and buy another one from the dealer, the equity you hold in the trade-in is taken off the value of the new vehicle when it comes to calculating sales tax. You are only taxed on the difference.

When you own, you are free

to customize the vehicle the way you like, but be aware that some changes can affect your warranty. You can install your own sound system, change the wheels and tires or get a custom paint job and really personalize your ride with chrome accessories, etc. If that’s important to you, leasing is not an option!

Leasing a New Vehicle

Leasing is basically renting, and you pay a fixed monthly payment throughout the term. You have the choice whether to buy out the vehicle at the end of the term for a pre-assessed price. The amount of your lease payment will vary depending on the vehicle price, the financing rate, the size of your down payment and the residual end value of the vehicle (determined by the manufacturer).

Remember that when it’s turned in at the end of the lease, the vehicle must be in decent, original shape.

You’ve got some interesting options at the end of a lease. “You have an option to exercise the purchase option and keep it,” says Matt McHardy. “You might say, ‘Hey, I really love my car. I’ve got really low miles on it. The end value of my lease is $20,000, but today’s market value to replace that car would probably be more like 26 or 27 thousand.’ So, you pay it off and pocket the equity yourself.”

Acura West general manager Paul Jannery is a fan of leasing. “If you’re not educated as a customer then you don’t know what you’re missing,” says Jannery. “We want to give everybody all the information to make the right decision.” He

points out that the gamble on what the car is worth at the end of a lease is in the buyer’s favour. The manufacturer has made their best guess what the unit will be worth at the end of the lease. If market conditions change or you’re in an accident during the lease, you can hand the keys back and walk away from it even though it has been repaired because the residual value could be less than the pre-determined buyout. The manufacturer takes on that risk. You could be paying less per month when you lease, in part because you are only buying down the depreciation on a vehicle, as opposed to financing the full price. Plus, you have been driving the car since it was new. You know if there have been issues or whether it’s better value for you to buy it and continue to drive it for some more time. Or you can give the keys back and get another car with a full warranty.

Unless you have a crystal ball and can look ahead at what new technologies, market trends or your own economic position might be by the end of your term, leasing means you can wait and see without risking the entire purchase price of the car. All leases have a basic mileage limit. How many joy rides and long road trips are you likely to go on? If know you are a road dog, you can “buy” up to a higher mileage allotment at the start of the lease, which will ultimately be cheaper than an overage amount. Let’s face it — your daily drive is meant to be driven.

With a lease, you are almost always driving a vehicle that is under warranty. The next leased vehicle you get starts the warranty cycle all over again. That will give you some peace of mind. And if your situation changes before the lease ends and you want to get out early, you can sub-lease the vehicle.

Remember that when it’s turned in at the end of the lease, the vehicle must be in decent, original shape. Some wear and tear is to be expected, within reason. Any accessories you added (that in-dash coffee maker, footbath, etc.) must all be removed to get the vehicle back to stock condition.

Most often, at the end of a lease you can just drop off the car and the keys at the dealership and walk away with a smile and a wave — or sign some papers and drive away in your next leased vehicle.

“I think manufacturers are always going to be pushing leases,” says McHardy, “because more leasing means more vehicle turnover. When people lease, they are more likely to get in a new vehicle more often.” And presumably this keeps the industry’s wheels, um, turning.

BY LOIS QUAIL

Stratford Sweet Spring in

Nesting birds are singing and flowers are blooming — spring has finally arrived after a long and uncertain winter. As the buds began to stir, so did the Lifestyle Ladies!

Preparing for a midweek road trip to Stratford, we met with Chris Pinelli of Lexus of London. Given the times we’re in, he was especially proud to loan us a Canadian-made vehicle. The Lexus RX 350h, an eye-catching midsize SUV hybrid, is manufactured just up the 401 in Cambridge, in the first Lexus plant established outside Japan. Sliding into the leather saddles of our gleaming steed, we got a brief tutorial on the impressive safety and convenience features and set out in comfort and style.

Stratford is a joy to visit year-round, with its rich culture, charming boutiques and warm hospitality, but there is something especially magical about springtime. The summer crowds have yet to arrive, allowing for a more leisurely experience amid fragrant gardens and blossoming trees. Sunshine and gentle warmth make it the perfect season for strolls along the Avon, while the Stratford Festival entices with its newest theatrical productions, adding an extra touch of excitement to the city’s timeless charm.

The Stratford Festival is one of the last remaining repertory theatres in the world, offering audiences the rare chance to experience Shakespearean classics, contemporary dramas, and musicals all within a single visit. Ann Swerdfager, the Festival’s director of publicity, told us that since its founding in 1953 the festival has attracted over 30 million guests, becoming a cultural powerhouse and a key driver of the region’s economy. This year’s playbill presents stories of love

and amity, hardship and war. The lineup includes Macbeth, Sense and Sensibil ity, Forgiveness, and Dangerous Liaisons, alongside musicals like Anne of Green Gables and Annie. May and June are the ideal time to experience the magic of newly opened productions, with preview pricing and special ticket options such as student, senior and pay-what-youcan performances.

stage productions, often providing insight and context. One such production, Dante’s Inferno: A Fusion of Text, Music and Thought, presented by DopoLavoro Teatrale (DLT) and commissioned by Stratford Festival, weaves together original music, spoken medieval Italian, and the story of Dante’s descent into hell. We can hardly wait to see it!

Enhancing the theatrical experience, the Festival’s Meighen Forum offers thoughtprovoking discussions, workshops and performances that augment the main-

We met with vivacious April Murray from Destination Stratford over euro-style coffees at Brch & Wyn, an artisanal, plant-adorned café by day and trendy wine bar by night. She was a

font of info on diverse activities such as culinary and historic walking tours, cycle routes, the Stratford Perth Museum and the Stratford “after dark” scene. Be sure to visit the Destination Stratford online or at the storefront at 47 Downie St. for tips when you’re in town.

The Stratford Perth Museum offers a deep dive into the region’s cultural heritage. Home of the exhibit Justin Bieber: Steps to Stardom, visitors will also want to see To Thine Own Self, showcasing 50 years of non-traditional gender portrayals at the Stratford Festival. Highlights including Martha Henry’s Prospero and Amaka Umeh’s Hamlet. Before long, the Stratford Summer Music Festival will bring special performances to the museum and other picturesque venues throughout the town.

Stratford after dark offers lively venues and opportunities to hear live music into the night. Free community concerts in Market Square are presented every Friday evening starting May 23rd and the Stratford Live Music & Food event combines diverse musical performances with local fare from June 20 to 22. Wanting something more intimate? The Bunker Performance Lounge & Cafe offers craft beer, signature cocktails, and live music in a cozy setting. Watch for live performances at The Relic Lobby Bar, a Cuban-inspired cocktail bar. The Starlight Lounge, which features a retro motel lobby design, hosts live music on weekends.

THE BRUCE HOTEL

The Bruce Hotel, a five-diamond boutique hotel, is a destination in itself. Within strolling distance of the Festival Theatre, it lends itself to being a luxurious thespian getaway. The Lifestyle Ladies were struck dumb, perhaps for the first time, by the exquisite appointment of our spacious room and the meticulous attention to

design and detail. We were enchanted with the crystal chandelier, the pan oramic windows overlook ing the landscaped grounds, the silky soft sheets, and the sparkling water and butter tarts welcoming us “home.” I am sure we both looked, or at least felt, more beautiful after luxuriating in the uniquely tiled bath, feeling life’s stresses float away. Even an early morning start felt enjoyable, with silver service coffee graciously delivered to our room, preparing us for a delectable breakfast of a delicate Chevre Omelette and scrumptious Eggs Hemingway with housesmoked trout. We wish our stay could have been longer —the warm hospitality, the tranquility, the elegance! — at this Stratford jewel.

The Restaurant at The Bruce, with its warm and refined ambiance, was an equally pleasurable experience. Chef Nick Benninger, with the farm-to-table ethos of “eat your landscape,” showcases the finest ingredients from Perth County. Our dining journey began with an amuse-bouche of smoked trout with dill oil, lemon zest and alyssum flowers. This delight was followed by melt-inthe-mouth Scallop Crudo (verjus dressed scallop, pumpkin seed oil, smoked squash, pickled chilies) and delectable Foie (shaved foie torchon, summer sausage, apple butter on homemade sourdough) — triumphs of flavour and texture. Our mains of tender Steelhead Trout with ikura caviar, horseradish hollandaise and 12-Hour Braised Short Rib with potato pancake, charred and pickled shallots, and burnt leek powder were deeply satisfying. Curated wine pairings, emphasizing Niagara vineyards, perfectly complemented and enhanced each dish. The exceptional service was discreet, personable and in-

formed, creating a flawless dining experience and an evening we will not forget.

MORE DINING

Stratford has a wide variety of venues that suit every taste and occasion — we visited several wonderful restaurants and can attest to that. Note: make evening dining reservations during theatre season. These venues are very popular.

The Stratford Chefs School is a not-for-profit career college dedicated to providing innovative hands-on training to aspiring chefs and culinary entrepreneurs. In May and June Open Kitchen has an exciting line up of public cooking classes, offering hands-on culinary training suitable even for non-cooks like me. In a collaborative venture, The Prune Restaurant, a renowned local fine-dining establishment, will operate from the school’s premises and patio during the summer months.

On Ontario Street we visited Stratford’s oldest cellar, now the newly renovated Pazzo Pizzeria. The setting is bright and comfortable and the friendly staff uphold high standards in both service and cuisine. We were not surprised to learn that Pazzo was a 2025 “Soup’s On” award winner — our velvety parsnip purée soup enhanced with oregano oil was otherworldly. To follow, a spicy thin-crust Italian Stallion Pizza, topped with prosciutto, Italian sausage, pancetta, spicy Calabrese, roasted garlic and fresh herbs, leapt off the plate! That’s our story, as it quickly disappeared.

The Livery Yard, a café housed in a historic livery stable, boasts large windows and a welcoming stone fireplace. As we savoured “Canadiano” coffees (ah, the times we’re in) and in-house baked treats, we agreed that the location, 

PAGE OPPOSITE The Restaurant at The Bruce Hotel • A smoked trout amuse-bouche ABOVE, AT THE BRUCE Dinner starter of Scallop Crudo • Relaxing with early morning room service coffee • Luxurious wingback seating in a quiet corner • Eggs Hemingway with house-smoked trout for breakfast

diagonally across from the Avon Theatre, is the perfect spot for people watching.

The Ashborne Café exudes a contemporary charm, offering a healthforward menu free from inflammatory grains, oils and refined sugars. Our lunch selections — Avocado Toast and Smoked Salmon Toast on house-made charcoal sourdough — were exceptional, bursting with vibrant, fresh flavours that left us satisfied and nourished.

We were excited to dine at Elizabeth. (that’s the name; the period is not misplaced) for the final meal of our road trip. Founded in July 2022 by chef Brian Clarke, Elizabeth. offers a high-quality and convivial neighbourhood dining experience. It was easy to see why this is a favourite with locals. The menu is seasonally driven and based on ingredient availability. In summer months, the vegetables are grown by Clarke and his florist wife in their garden, a personal touch that ensures quality and freshness.

Chef Clarke builds community through dining, hosting “a dinner party every evening,” crafting dishes meant for sharing. During our inventive dinner, we shared the Crispy Deviled Eggs, succulent, crispy, creamy addictive parcels; Brussels Sprouts Caesar, a tasty remake of the classic Caesar salad; and Fried Chicken, crunchy and tender with just the right amount of spice. Crème Brûlée with Macerated Raspberry was the perfect finish. We will be back!

SHOPPING

We visited several chic boutiques for retail therapy and happily saw that spring fashion was in full bloom. At Red Coral Fashion, a stylish destination for all physiques, my companion purchased a flattering blouse with energetic oranges and blues, showcasing spring colours. For the season, look for clothes with movement: flutter sleeve blouses, fabric cut on the bias, and plisse jackets and dresses that bounce as you walk! Danna Nicole aims to refresh spring wardrobes with classy and comfortable pieces designed to take clients from desk to drinks. From elegant sandals to diaphanous silk scarves, we saw many key pieces that would transform an outfit. Across the street, Grace the Boutique features airy linens and cottons for spring as well as hard to find bamboo underwear, both breathable and eco-friendly. Looking for something a little out of the ordinary? Pop into MacLeods Scottish Shop for Harris Tweed purses, Guinness Hawaiian shirts,

p y

xperience Canada's o ly Fi e Coun y wit ur nforgettable

Diam ond boutique hotel in Stratford, Ontario and discover the tastes of Perth County with our unforgettable Farm to Table dining

TOP ROW AT ELIZABETH. Fried Chicken Dinner • Chef Brian Clarke (rear) with server Chris Simon and bartender Lydia Jones • The Brussels Sprouts Caesar • INSET CIRCLE Avocado Toast at The Ashborne Café

BOTTOM The Italian Stallion Pizza at Pazzo Pizzeria

and even Scottish ballcaps designed for golfers, complete with a little pocket for lucky tees.

Since purchasing White-Balmer Shoes & Handbags in 2019, owner Karina Bogle has prioritized comfort without compromising style. As an independent Canadian retailer, she offers a personalized “sit and fit” experience, guided by knowledgeable staff. For the upcoming spring and summer seasons, Bogle showed us eye-catching metallics,

ELIZABETH.

pastels and lime green in their collection. She offers high quality footwear and accessories including unique handbags, wind-proof umbrellas and travel essentials.

At Watson’s Chelsea Bazaar shoppers will find items to bring springtime joy and beauty to their homes, such as Chirpy teapots, Kew Garden dinnerware, tapers in every colour and locally-made linen Puffin Hats. We loved the modern cuckoo clocks, made in Ontario, that serenaded us with realistic birdsong. For

outdoor dining, pick up a Preston’s “wipe clean” tablecloth that has the elegance of fabric with convenient easy maintenance.

No trip to Stratford is complete without a visit to iconic Rhéo Thompson Candies, gracing Stratford since 1969 with myriad confections, including the delectable Mint Smoothie. We were excited to meet the new owner, Lindsay Mcleod, who purchased this beloved establishment early in 2025, leaving a career in dentistry. She honours the 

LEFT TO RIGHT Darlene Harrison offers sage advice at Red Coral Fashion • Festive Guinness-brand shirts at MacLeods Scottish Shop • Owner Karina Bogle at White-Balmer Shoes & Handbags

legacy of her forebears with delight, enthusiasm and a dedication to maintaining the high quality of the establishment. We did not leave empty handed!

York Street

Tucked on the west side of downtown by the RT Orr Dam, short little York Street is packed with character and charm. Stepping into the fragrant The Painted Baker, we were swept to a simpler time when craft and quality were paramount. Milo Jones and father Rob engage the alchemy of artisanal breads and pastries, striving to offer authentic and healthful products, including sourcing stone ground flours. A few doors down, Buzz Stop is a captivating and eclectic shop offering gourmet coffees and teas, European dry goods and a connoisseur’s dream selection of cigars properly housed in four well-stocked humidors. Grab a cup of their gourmet joe to enjoy on the patio by the river, or stay in the shop for a lively conversation with owner Nancy Hotson.

The cozy ambiance of Distinctly Tea Stratford makes it easy to linger and peruse over 300 premium teas from around the world. We enjoyed talking to owner and tea sommelier Dianne Krampien, who is highly knowledgeable about her collection. Encouraging patrons to “try before you buy,” she brews each cup of tea to perfection with the correct water temperature and timing. Ask about her refreshing antioxidant- and mineral-rich iced tea blends, perfect for warmer weather.

We stepped into the lively and welcoming atmosphere of Dancing Waters Boutique and met owners Maggie Liu

and Koi Thompson. They enthusiastically invited us to try the Dancing Water Dragon Bowl — a dragon-embossed brass bowl filled with water that ripples and dances when its handles are stroked. How?! Embracing Stratford’s rich cultural scene, Liu and Thompson aim to share both history and tradition through their carefully curated collection of Asian

giftware. From intricate brassware and delicate porcelain to stunning jewellery and cloisonné ornaments, every piece in the shop tells a story. We were fascinated.

Last but not least

Feeling a tad weary, we found rejuvenation at Illume Wellness Spa, a certified green oasis specializing in organic services and eco-friendly practices. Founded by Elsa Fahraeus in 2019, Illume’s range of hands-on treatments is designed to refresh both body and mind, including facials, scalp therapies, reflexology and even a hair salon. We luxuriated in their Salt Room — Stratford’s first — enjoying a blissful halotherapy session aimed at promoting respiratory and skin health. We felt revitalized. Throughout our visit, Spa Manager Hanna Fahraeus and her knowledgeable staff made us feel welcome and pampered, enhancing our experience.

Emphasizing clean beauty, Illume uses products sourced from nature, aligning with their commitment to sustainability and wellness. The spa also operates a recycle program for beauty products. Their Clean Beauty Market features items such as Eminence Organics skincare, sun care, and other clean beauty items. Fahraeus is guided by her clear vision, and it radiates throughout the beautiful and wholesome spa.

Somehow, we were not previously aware of Wild Hog Country Market, located a few minutes east of downtown Stratford. Established in 2021, this family-owned market artistically showcases fine local produce alongside

ABOVE An array of coordinating dinnerware and accessories at Watson’s Chelsea Bazaar • TOP CENTRE Lindsay McLeod is the new owner of Stratford’s iconic Rhéo Thompson Candies

ABOVE Owners Koi Thompson (left) and Maggie Liu of Dancing Waters Boutique

ABOVE Co-owner Rob Jones at work in The Painted Baker LEFT Todd Glennie offers a warm welcome at York Street’s coffee, tea and cigar shop Buzz Stop

Lexus RX 350h F Sport Design

2025 STANDARD FEATURES INCLUDE:

• Automatic Transmission

• Fuel efficient and low emission Self-Charging Hybrid Electric

• 2.5 Litre 4-cylinder DOHC 16-Valve

• EV Mode and All Wheel Drive

• Stop & Start and Downhill Assist Control

• 12.3” Multi Information Display

• Power Slide / Tilt Moonroof

• Rain Sensing Wipers & Wiper Deicer

• Standard Lexus Safety System+ 3.0

• Blind Spot Monitor with Rear Cross Traffic Alert

• Heated and Ventilated Leather Front Seats

• 8-way Power Adjustable Driver & Passenger Seats

• Power Back Door with Kick Sensor

• Power Folding & Heated Side Mirrors

• Dynamic Radar Cruise Control with Curve Speed Management

• Backup Camera with Back Guide Monitor

Vehicle supplied by Lexus of London

gourmet imports, some of which are hard to find elsewhere. Drawing from the skill of three generations of butchers, the in-house butchery offers high-quality, locally sourced meats for its cuts, kebabs and all-meat GF sausages. Devin Bachert showed us the variety of garlic sausages, still made using his grandfather’s original recipes from the 1960s. Emphasizing mindful consumption, the market encourages patrons to “buy local, good quality, and only what we need.” Beyond groceries, Wild Hog offers unique giftware and a café serving gourmet coffees and teas, fresh smoothies, in-house baking and outstanding sandwiches and meals to go or eat in the comfortable seating areas.

We reminisced with gratitude as we glided home in our beautiful Lexus. The luxurious interior embraced us, with soft leather and a whisper-quiet cabin. The ride was smooth with easy handling, effortlessly gliding over bumps, soothing our transition back into our busy lives in London. Its grace, comfort and fuel economy made it the perfect vehicle for making a two-day road trip to Stratford feel like a satisfying holiday. •

Lois Quail and her companion were guests of Destination Stratford, The Bruce Hotel and Elizabeth., which did not review or approve this story.

LOIS QUAIL is an avid cyclist and adventurous traveller. She has an appreciation of life’s finer things and simple pleasures, including time with her sons, chickens and grand pianos.

TOP LEFT Manager Hanna Fahraeus at the entrance to Illume Wellness Spa ABOVE A cozy nook to relax in the Wild Hog Country Market LEFT Owner and tea sommelier Dianne Krampien of Distinctly Tea Stratford

All in the Family

Unger’s Market Keeps It Fresh for Another Generation

The Unger family’s love of sharing wholesome food started more than 40 years ago and continues with the third generation in business. Unger’s Market is always evolving to best serve the needs of the community, says owner Chris Unger, who works alongside his son Nick and nephew Luke.“We’ve organically grown as we interact with customers.”

From selling fresh produce at vegetable stands in the early 1980s to a busy store in Hyde Park, the market still offers fruits and vegetables along with homemade bakery items and deli sandwiches, groceries and giftware. “We are a family that’s passionate about food and we enjoy helping others. We make many of our items from scratch and that’s what sets us apart from other businesses,” Unger says. “We still use some of my mother Linda’s recipes. Now we are happy to continue these traditions with the next generation.”

Fresh bread, delicious pies, muffins, cookies and seasonal peach and rhubarb crisps are some of the treats at Unger’s. For customers who want to enjoy the friendly atmosphere of the market, there is an area to relax and have a cup of coffee or tea or savour some lunch.

“We

are definitely known for our sandwiches.

We

also offer hot items, pastas, salads and soups.”

Unger’s Market also offers catering services with pickup and delivery options and local specialty items. The company’s hand-crafted sandwiches and wraps are the most requested items on the catering side. “We are definitely known for our sandwiches,” Unger says. “We also offer hot items, pastas, salads and soups.”

Unger says it is gratifying to have been in business for 40 years. “We thank our customers; each person who comes through the doors is important to us.” One example of how Unger’s customer-first policy changed the business is a fun story

CLOCKWISE FROM TOP LEFT Unger’s deli sandwiches and wraps are popular for eat-in, take-out and in catering orders. • The comfortable seating area includes a live-edge bar and windowside tables and chairs. • Bakery items are made from scratch in-house. • Fresh pies using family recipes are an Unger’s tradition.

about when they first started selling unique giftware. A sister-in-law was asked to place decor items on the store walls for ambiance. “People asked if they could buy them and we said sure,” laughs Unger. “Now the giftware has grown to be a large piece of the business, as has our women’s fashion, including casual to dressy clothing, jewellery and accessories.” •

Culinary Observations

Many restaurants had a busy start to 2025, partly due to the tremendous success of Londonlicious, which exceeded expectations for participating restaurants. With the two-month HST tax holiday on various food items and dining from mid-December 2024 to mid-February 2025, many places saw a significant increase in sales. Still, American-led tariffs on Canadian products and retaliatory measures threaten many businesses, particularly those in the restaurant industry. All restaurateurs must take the changing economic landscape seriously due to unjustified tariffs, reprisal measures and the inevitable fallout.

The Liquor Control Board of Ontario (LCBO) removed more than 3,600 American-made alcohol products from its shelves as part of its first round of retaliation against U.S. President Donald Trump’s sweeping tariffs on Canadian goods. Freeing up the interprovincial sale of alcohol will be a significant step forward for Canadians.

Like many concerned restaurateurs and Canadian citizens, I am happy to see the provincial and territorial governments finally band together to strengthen our economies. I am relieved to see proposed commitments to labour mobility, mutual recognition and the removal of Canadian Free Trade Agreement exceptions. A more substantial internal trade infrastructure will undoubtedly increase Canadian product availability, innovation, sustainability and security.

Like many other business owners, I remain dedicated to reflecting our patriotism and provincial and national identity. However, the constant threats of tariffs are already driving operational costs up, disrupting supply chains, periling the workforce, and reducing hard-won but scarce profitability after COVID-19.

The Buzz

Culinary Community Notes

Like many other restaurants, I have stopped purchasing and using American products. This will not significantly impact the Blackfriars Bistro menus, because we focus on local products, but we have doubled our commitment to regional and farm-to-table practices inspired by the Slow Food philosophy. This global movement promotes workers’ rights and local, sustainable, high-quality food and beverages. I have proudly advocated this more ethical approach for restaurants for over 25 years.

We will continue to source specialty and artisanal food products from Mexico, England, Italy, France and Spain for retail in our adjoining Emporio (pantry, larder and bakery), but always with a focus on sustainability and supporting local economies.

As a Rainbow Recognized business, we know we can not sit on the sidelines

and be silent about the loss of 2LGBTQI+ rights, the rollback of DEI policies in the United States and the inevitable human rights and economic dangers ahead. Join those of us who are supporting Canada, our allies and those affected by this tyranny.

Bryan’s Tasting Notes

For me, a usual Saturday or Sunday morning begins at Billy’s Deli, a downtown London landmark for decades. I am a devoted fan of their potato latke breakfast: golden-brown crispy potato pancakes served with a choice of ham, bacon (four slices), Oktoberfest sausage or Montreal Smoked meat, two eggs (your way), toast, jam, sour cream and house-made apple sauce. Lately, Billy’s has been running a smoked salmon eggs benedict latke “blackboard breakfast special” on weekends. For lunch, specialty deli sandwiches like the classic Reuben and Montreal smoked meat are made with a quarter pound of meat, warm and sliced off the brisket. Billy’s also is known for its Mennonite-inspired baking. They follow tradition for the best flavours for their signature seasonal “schmecky” pies. billysdelirestaurant.ca

Jess Jazey-Spoelstra, owner of North Moore Catering, Craft Farmacy and Bear and Frankie’s in the Covent Garden Market, has another new restaurant project. The zero-food-waste 200-seat California-inspired Los Olivos in Riverbend features imported Santa Ynez Valley olive oil and balsamic vinegar tasting experiences, consignment wines, premium dog treats, local honey and house-made preserves, and other signature items. The menu features starters such as Octopus Crudo with pecorino, lemon pesto aioli, olives and olive oil crostini; Pie Ear Salad with chickpea puree, mache, parsley red onion, charred lemon vinaigrette, jalapeno and freeze-dried corn; Wasabi encrusted Abori Tuna with greens, tomatoes,

Billy's Deli • BELOW Bear and Frankie’s

cucumber, daikon, scallions, sesame seeds and ponzu vinaigrette. Mains include Tagliatelle all’ Amatriciana with guanciale, pecorino, egg yolk, house tomato sauce, herbs and roasted garlic; Grass-fed Flat Iron Steak with smashed potato, ezme, chermoula and seasonal vegetables; Lake Erie Pickerel; Ontario Duck Breast and Seared Scallops. There are separate Old Fashioneds, Negroni, and Espresso Martini lists in addition to the craft cocktail menu and substantial wine list. losolivos.ca

•

Ironwood Kitchen + Bar’s menus, curated by Chef Nicolas Valin and his skilled culinary team, focus on from-scratch, sustainably sourced local ingredients that highlight the rich flavours and cultural mosaic of innovative contemporary Canadian cuisine. The genuine farm-to-table menus feature small and large plates, showcasing a shareable culinary experience with plenty of plant-based and vegan options such as Oyster Mushroom Steak with Ontario carrot puree, roasted red skin potatoes, charred green beans, carrot top chermoula and jus lié; Holstein, ON-sourced, mustard-rubbed Lamb Loin with onion fritters, a tomato medley, snap peas, whipped feta and a buttery Café de Paris sauce. ironwoodkitchenandbar.com

Mori is a warmly welcoming, modern, minimalist izakaya serving exceptional sushi, sashimi classics, delicious riffs on perfect Japanese noodles, and deftly cooked rice. Many people agree this is the best place for maki sushi and sashimi in London. We love the super crispy tempura, featuring highquality seafood and exceptional skewered vegetables coated in a light batter and fried perfectly until golden. The name MORI translates to “forest” in Japanese. Mori’s sister store, Roll Roll, is a popular sushi takeout spot that delivers texture and taste. moricanada.com

Shiki, with its classic but old-fashioned sensibility, has been many Londoners’ go-to spot for Japanese food since 1987. An attentive staff enhances the overall experience. There is a good selection of rice and donburi, nigiri sushi and sashimi, noodles, temaki, tempura, karaage and tonkatsu. shiki.ca

Rebel Layne is Justin and Jennifer Wolfe’s latest venture, an accessible Italian-inspired concept in the former Company Bar in Wortley Village, beside Mori. This casual and well-curated noshing restaurant focuses on familiar hand-made pasta dishes with a twist, such as Campanelle Alla Vodka, Cacio E Pepe Bucatini, Pecorino Romano with Toasted Pepper, and a classic Rigatoni Bolognese. Plenty of tried-and-true treasures such as thinly sliced beef carpaccio, steak tartare, arancini, burrata, panzanella, and Caprese salads round out an extensive wellthought-out menu. They also feature excellent stone-oven pizza and inspired quenching craft cocktails. rebellayne.com

Ironwood Kitchen + Bar

Mori Japanese Bar

Sagi of Wortley showcases a repertoire of global culinary offerings inspired by travels and cultures that have influenced owners Breanne Lidster and Nam Nguyen. The culinary oeuvre at Sagi of Wortley is not expressed in or identified by a single set of flavours but is a melting pot of the Asian diaspora. One thing that unites the fusion of disparate Asian traditions is emphasizing textures and bold, vibrant flavours, which they excel at. Try the Soba Dan Dan with ground pork shoulder, soba buckwheat noodles, mustard greens, Szechuan chili oil, bok choy, roasted sesame paste, cashews and green onions. Another favourite is the Fried Lemongrass 1/2 Chicken with kaffir lime and lemongrass marinated roaster chicken, jasmine rice, green onion and ginger dipping sauce, and seasonal vegetable. sagiofwortley.com

Shiki Japanese Restaurant

Rebel Layne

Fresh Food and more

Pizzeria Madre offers walk-in dining and takeout and does not take reservations. Restaurateur/chef Matt Reijnen and restaurateur/service professional Jessica Washburn continue their virtuous legacy of naturally leavened, bubbly-edged, thin-crust pizza. Expect seasonally inspired toppings such as the Bianco Verde with taleggio cream, aged mozzarella, cavolo nero, spinach, marinated artichoke, garlic breadcrumbs and Parmigiano; and the Mushroom pizze with red curry cream, fior di latte, maitake and cremini mushrooms, basil, red pepper and scallions. The owners continue to mesh with the culinary world’s reverence for good pasta and pizza, which is authentically and gastronomically Italian. Other menu highlights include Cavolo Nero with shredded Tuscan kale, pickled currants, toasted hazelnuts, pecorino cheese and lemon-garlic vinaigrette. pizzeriamadre.com

Lucy’s Pizza & Cocktails is one of Richmond Row’s new trendy restaurants where the crowd skews young. This urbane yet unpretentious Italian-inspired hot spot features a stylish dining room with high-top seating, neon, and a white marble-clad bar. Lucy’s talented mixologists serve innovative craft cocktails and an espresso martini flight on Friday nights. The open-concept kitchen features perfectly scorched Neapolitan-style pizzas like the Diavola with tomato, mozzarella, spicy salami, pepperoncini, olives, roasted red peppers and hot sauce. Menu items include P.E.I. oysters, grilled octopus, lobster roll and crispy Bang Bang Shrimp in a spicy signature sauce. @everyoneloveslucys

Marshalls specializes in making fresh pasta, homemade sauces, lasagnas and pasta trays, perfect for a quick and tasty meal at the cottage, or use our pasta for an easy pasta salad. Visit our website for great summer menu ideas.

ANNDining is slightly off the beaten track in a quiet corner of downtown London. It offers free parking, a seasonal patio, spacious indoor dining, drop-dead gorgeous cuisine — gourmet pizza is their specialty — and sensational craft cocktails. As avid travellers, the owners feature globally inspired cutting-edge cuisine such as Humbolt squid with warm olive, chickpea, fregola salad and salami vinaigrette; birria dumplings with smoky ancho oxtail broth; juicy shredded beef and cheese filled dumplings with salsa roja; and tempura fried Brussels sprouts, furikake (Japanese spice blend), miso, bagna cauda and takuan (Japanese pickle made from daikon radish). anndining.com

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Sagi of Wortley Pizzeria Madre

GRAND OPENING

SATURDAY, MAY 24, 11–5

• Scott Howarth Band from 1–4

• Bog Line Custom Smokers — Smoked Van Osch Brisket on a Bun with other BBQ Favourites

• Local Food Vendors and Artisans

• Games and Picnic Tables

• Grand Prize drawing for a CustomMade Bog Line Charcoal Grill

• Prizes and Giveaways

JOIN US AT OUR NEW FARM GATE RETAIL STORE FEATURING

• All local product lines

• Local interactive art

• Local artisan lines

• Complimentary Local Roasted Co ee and Cider while you shop

• Experience the New Standard™

• By choosing Van Osch Farms, sustainable, Premium Beef, you know you’re choosing the absolute best for you and your family.

• Environmental Award-Winners

• Third Generation Family Farm

• Shop online for burgers, steaks, brisket and more!

Vietnamese Cuisine

The brilliance of Vietnamese cooking lies in adapting foreign influences to develop a distinctly unique and subtle cuisine with contrasting flavours and textures. Salty ones balance sour flavours, and chillies and ground pepper heat temper sweet notes. There is a dependence on rice, noodles figure prominently, and there is a wealth of fresh herbs, fruit and vegetables. Traditionally, the Vietnamese serve rice in bowls with chopsticks. Meat is an accompaniment rather than a central offering.

My introduction to pho 25 years ago, and standard for comparison since then, have been the delicious concoctions served at The Vietnam Restaurant, with a fragrant undertone, accompanied by thin slices of rare beef. The Vietnam is

across from 100 Kellogg Lane complex, and Long Duc Ngo has been the handson proprietor of this long-established, well-reviewed Vietnamese restaurant since 1994. The kitchen offers a selection of accessibly-priced noodles, rice and pho. The substantive menu includes superb spring rolls, sizzling hot pots, and many iterations of seafood and chicken dishes. Favourites include Pho’ Dac Biêt, a special combination of beef, rice noodle broth with rare and brisket beef, beef balls and tripe with fresh herbs. The cold rice paper roll known as Gõi Cuôn is a perennial favourite. It comprises noodles, shrimp, pork, lettuce, mint and Thai basil, making this savoury appetizer easy to dip in a thick sauce of peanuts and soya. vietnamrestaurant.com

Established in 1996, Thuân Kieu is family-owned and operated. Over the

years, it has developed an ardent and devoted fan base for Chen’s (or Chu’s; he goes by both) hands-on approach, his ability to remember his regulars by name and the excellent food.

The ambitious menu offers a range of traditional/non-traditional Vietnamese dishes that read like an encyclopedia. Some dishes reach out to other parts of South Asia.

The restaurant was in cramped premises at Huron and Sandford Streets for years before moving to Highbury and Huron. Due to its updated highconcept business model, it has lost some of its intimacy, but they still zealously create quality Vietnamese cuisine using traditional cooking methods. The service remains attentive, but when it gets crowded — and it does — patience is required.

The appetizer to order is the Bò Lá Lot; the parcels of grilled lemongrassinfused beef wrapped in betel leaves are exceptional. thuankieu.ca

The new Vietnamese kid on the block is Kenny Chan’s Pho Ngon Dat Viet in the premises formerly occupied by Tru and Rio at Ridout and King Streets. It will build a formidable reputation for its crunchy spring rolls alone. Fresh shredded ripe mango and prolific baby shrimp in a salad served with prawn crackers is deliciously fresh and enhanced with fresh herbs like mint, Thai basil and cilantro. Suon Bò Nuong is tender, marinated, succulent, thinly sliced, bone-in Vietnamese short ribs (I can’t buy them for this price from my butcher) that are out of this world, served with glutinous rice and both a fried egg and a thin slice of cha trung hap (a flavourful steamed egg meatloaf). Offered in three generous sizes, Pho Ngon Dat Viet’s main dish is pho, a traditional Vietnamese bone broth with rice noodles and thinly sliced meat, often beef or chicken. phongondatviet.ca

The French introduced thin white baguettes with an airy crust to Vietnam. Combined with Vietnamese stuffing, these became a popular street food called bánh mì thit. Bánh mì is just the bread, whereas “thit” implies meat or savoury fillings. Bami Gara and Bánh mì Express on Richmond Row are among the best places in the city to experience the perfect fusion of flavours in an authentic bánh mì sandwich. bamigara.ca; banhmiexpress.ca A culinary entrepreneur, writer, and chef, BRYAN LAVERY operates Blackfriars Bistro & Catering, Blackfriars Emporio and Forest City Culinary Experiences. ethicalgourmet@yahoo.com

Pho Ngon Dat Viet

New Tastes in Old North

Expanded Menus at Old North Sconery & Market

Old North Sconery & Market will mark its one-year anniversary at its location on Cheapside Street on June 1. Known for its delicious home-baked goods and selection of quality food products by local artisans, the business continues to expand. Owner Tracie Aarts was operating at Arva Flour Mill but rebranded and moved. “More and more people are finding us and my goal is to become a community hub,” says Aarts. She’s planning a celebration to mark the anniversary. “We’ll be offering free goodies and would like to have suppliers come with samples as well. It will be a fun event.”

With warm weather on hand, Old North Sconery is carrying London Ice Cream Company’s soft-serve mix of vanilla, chocolate and twist cones, along with Belgian chocolate dip. “It’s very good — rich and creamy — so customers love it,” Aarts says.

To quench your thirst, iced drinks, iced coffee and lemonade are new this season. Aarts uses her own recipe for the lemonade and promises it will pack a punch. “My goal is to use as many local ingredients as possible and for sustainability. I wanted to make lemonade and lemon pudding because we use a lot of lemons in the shop and we have excess juice.” The lemon pudding along with banana pudding with homemade nilla wafers are also new products. Aarts will serve them in convenient bento boxes.

Aarts is also expanding her sandwich selection, adding vegetarian options and a new roast beef with horseradish aioli on a baguette. Of course her signature scones are baked daily and tarts, date squares and cookies remain popular.

Old North Scenery is proud to carry

FROM THE TOP Fresh baking starts early, using quality ingredients and expert hands. • Enjoy an iced coffee and other warm-weather treats. • The scone may be queen, but a range of artisanal baked goods are also available. • Friendly staff ensure your order is carefully packed and ready to go.

products from local companies such as La Noisette Bakery, Zafiato Coffee and Stemmler Meats. She has recently added Stemmler’s kielbossa and smoked bacon for customers to enjoy. “They are a family-run company and their products are of high quality.” With her creativity and innovation, Aarts continues to add hand-crafted items that people will love to her menu. “I tinker around with a recipe until I like it and I think others will like it.” •

Old North Sconery is proud to carry products from local companies such as La Noisette Bakery, Zafiato Coffee and Stemmler Meats.

CLOCKWISE

Taste the Quality

Metzger Meats in Hensall

Every Saturday without fail, Gerhard Metzger welcomes a loyal customer to his Metzger Meats retail shop in Hensall. “I don’t think this man has ever missed one Saturday in 20 years,” says Metzger, the company owner. “It’s gratifying to see repeat customers. We have some people who travel two hours. It’s a destination shop for them.”

It’s this kind of loyalty that drives Metzger to work long hours in order to provide superior products in an expanding marketplace. This year marks 35 years of selling award-winning meats, with ingredients made from scratch, and providing top-notch customer service. “It’s not about profit, it’s about creating something that is of value to people,” Metzger says “We always look for new technology, but we don’t sway from our traditional quality.”

What started as a one-man operation in 1990 has grown to 28 employees and a state-of-the-art processing facility. Every two to three days now the company’s sales total the same amount it made during the first year in business. The production area has grown from 3,400 square feet to 40,000 and Metzger no longer has to link sausages by hand. However, being hands on is still important to him. “We can trace all

CLOCKWISE FROM TOP Drying room for custom made salami • The second generation has joined the family business, siblings Jason and Stephanie with their father Gerhard Metzger in the newly added boardroom at the Hensall plant • The Hensall retail shop featuring fresh and frozen meats.

of the ingredients from the day it comes to our door and the origins of it, the temperature the meat was cooked to and how quickly it was cooled.”

Investments in infrastructure at the processing plant ensure food safety, quality control and sustainable energy remain priorities, he says. Metzger also keeps affordability in mind for customers. “Even though we are an artisan producer, we apply technology in order to efficiently make the products to a high standard and in a way that consumers can afford.”

Metzger’s products can be found in groceries stores across Ontario and he also supplies restaurants and other food service businesses with wholesale meat.

It’s gratifying to see repeat customers. We have some people who travel two hours.” “

“We want our partners to be proud to carry the product,” he says. While Metzger sells within the province, he is also exploring new opportunities further afield. “We are interested in interprovincial trade and export markets, plus new retailers.” •

180 Brock Avenue, Hensall 519-262-3130

metzgermeats.com

The Essential Cottage Cookbook

Whether you’re the guest or the owner, who doesn’t enjoy time at a cottage, lake house, cabin, campsite or backyard, especially on one of our long summer days? It’s also true that all that fresh air does wonders for our appetite, but no one wants to spend a lot of time in the kitchen. Andrea Buckett offers some wonderful solutions to this dilemma.

The Essential Cottage Cookbook includes recipes for all seasons, specifically designed for relaxation in nature among friends and family. This is her first cookbook, but Buckett has over 20 years of experience working in the food industry, as a corporate chef, recipe developer, culinary instructor and caterer. She is also a regular on The Good Stuff with Mary Berg TV show out of Toronto. Perhaps just as relevant, Buckett has spent valued time at her family cottage throughout her life.

When I read she has 600,000 followers, I checked out her Instagram site (@andreabuckettcooks). This could have been dangerous, as I was eating lunch alone at my kitchen table and nearly choked with explosions of hearty laughter over her short and comically narrated cooking demonstrations. Andrea Buckett is funny!

Her professionally written cookbook includes beautiful pictures of over 100 recipes, and I couldn’t help but dream of summer while testing a few during bitter winter weather. The wide variety of recipes require minimal kitchen tools and equipment so you can easily have a delicious meal completed and plenty of time to relax. Buckett shares ideas on how to enjoy gatherings with less stress, with suggestions for how to divide the work between guests and host. I especially love her recipe suggestions for guests who want to contribute but are unsure of what to bring to share the cooking during their stay. She also offers other helpful advice on being a helpful host and a great guest (you want to keep those

Simple Delicious Recipes for Cottages, Cabins, and Wherever Your Travels Take You

BY ANDREA BUCKETT REVIEW BY SUE GORDON

invitations coming), as well as guidelines for cottage renters.

Chapters are dedicated to different situations and times of day.

inexpensive side dish special. “Around the Campfire” recipes include some great surprises to be enjoyed under the stars. Who could resist Raspberry Waffle S’mores?

I picked out a couple of recipes that I thought might work well for our family. The Sheet Pan Western Omelets proved to be as described: a quick and easy breakfast to feed a crowd while appealing to the eye. I froze some of the sliced squares, then put them in the fridge overnight. The next morning, I put them in the microwave and took Buckett’s suggestion to slip them inside a toasted bagel with a slice of cheese. They tasted fresh, kept their visual appeal and left my gang satisfied till lunch.

“Make It and Take It” recipes are prepped at home and easily assembled after arrival, such as Little Bean Chili or Half-Time Ribs. “In the Cottage Kitchen” recipes involve more work onsite, including some inspired breakfast meals and dinners such as One-Pot Roasted Chicken or Taco Tater Tot Cottage Pie. “Happy Hour” includes snacks and drinks such as a pitcher of margaritas for the adults and Easy Shave Ice for the kids and those not drinking alcohol. “Light the Barbeque” might sound self-explanatory, but Buckett offers welcome surprises for the grill like Steak Fajitas with Chimichurri Avocados and Curried Chickpea Flatbread with Fresh Tomato Relish.

Buckett adds a useful list of “The Basics” recipes (The Best Pancake Mix is a bold claim but she may be right) and admits she’s “all for boiling a dozen corn cobs and cutting up a giant watermelon” but includes plenty of more creative “For a Crowd” recipes. Her Fully Loaded Corn on the Cob makes a simple and

My trickiest task making the Maple-Dijon Chicken Thighs with Snap Pea Salsa was dragging our barbecue on our snow-covered patio away from the menacing threat of overhead icicles. This was just a seasonal hazard! I prepped the vegetables and tasty marinade inside. The chicken thighs retained a strong maple flavour with just a hint of Dijon after they were barbequed to tender perfection. This brightly-coloured dish provided a welcome hit of summer. We enjoyed the leftovers the next day and I thought this could be the perfect last lunch before people left the cottage for their journeys home.

I will use The Essential Cottage Cookbook in the summer days ahead at my wonderful in-laws’ cottages. The venues are such a gift to our branch of the clan, and although responsibility for meals is always divided, our hosts do a ton of extra work. They graciously invite and divvy up the large immediate family of 30-40 people into two cottages (with bunkies), not too far apart, a couple of times every summer. I’ll be sure to reread all of Andrea Buckett’s guidelines for guests again. The cottage times are some of my favourite days of the year, and shared meals are the glue that holds our family together.

SUE GORDON has taught baking to high school students, including running an alternative school’s commercial bakery in Carcross, Yukon.

a retired nurse and educator, she is enjoying trying new things in her kitchen and garden.

MAPLE-DIJON CHICKEN THIGHS WITH SNAP PEA SALSA

Serves 6

FOR THE MAPLE- DIJON CHICKEN THIGHS:

¼ cup Dijon mustard

¼ cup maple syrup

2 tablespoons oil

1 teaspoon onion powder

1 teaspoon garlic powder

½ teaspoon salt

2 lb (900 g) boneless skinless chicken thighs (about 12)

FOR THE SNAP PEA SALSA:

One 15 oz (425 g) package sugar snap peas, trimmed and cut into ¼-inch pieces

1 yellow bell pepper, diced ½ small red onion, diced

1 cup grape tomatoes, halved Salt and pepper

2 tablespoons oil

“Opposites attract” is a phrase that applies not only to people but to flavors and textures. This recipe is a prime example of that. Sweet and piquant is one of my favorite flavor combinations. The nuanced, caramelly flavor that maple syrup develops on the grill goes incredibly well with the piquant hit of fiery Dijon. And the fresh crisp snap pea salsa on warm grilled chicken creates a remarkable textural and temperature contrast that is both unexpected and completely addictive.

1. For the maple-dijon chicken thighs: In a large bowl, combine the mustard, maple syrup, oil, onion powder, garlic powder, and salt. Add the chicken and toss to coat. Marinate in the fridge while preparing the salsa.

2. For the snap pea salsa: In a small bowl, combine the snap peas, peppers, onions, and tomatoes. Season with salt and pepper and toss with oil. Refrigerate, covered, until ready to serve.

3. Preheat a clean barbecue to medium-high heat (375–400°F).

4. To grill: Place the chicken on the barbecue, discarding the marinade. Grill the chicken, turning occasionally, for about 20 minutes or until the chicken is golden brown and the juices run clear when the chicken is pierced.

SHEET PAN WESTERN OMELETS

Serves 8–10

12 eggs

1 cup milk

½ teaspoon pepper

½ teaspoon salt

½ green bell pepper, diced

½ red bell pepper, diced 1 cup diced onion

½ cup diced black forest ham

If you’re on breakfast duty, these sheet pan omelets are unbeatable for their ease of preparation. Omelets are hearty and filling, but standing over a stove making individual omelets probably isn’t how you want to spend a gorgeous morning at the lake—especially when everyone rolls out of bed at different times. You can serve these alongside bacon and home fries, but for my money, they make the perfect filling for a build-your-own breakfast sandwich bar!

5. To serve: Transfer the chicken to a platter and top with the snap pea salsa. Leftovers can be served warm or cold and will keep in an airtight container in the fridge for up to 3 days. • Author Andrea Buckett will be signing copies of The Essential Cottage Cookbook at Jill’s Table,

1. Preheat the oven to 350°F. Spray a 10- × 15-inch rimmed baking sheet with non-stick spray. Or, if your baking sheet is a little worse for wear, line it with parchment paper so it comes up the sides.

2. In a bowl, whisk together the eggs, milk, pepper, and salt. Pour the egg mixture onto the prepared baking sheet. Scatter the green and red peppers, onions, and ham on top.

3. Carefully transfer the baking sheet to the oven and bake for 15–20 minutes or until the omelet is set. Let cool slightly before cutting into twelve equal pieces.

4. Serve. Leftovers will keep in an airtight container in the fridge for up to 3 days.

TIP: You can use whatever extra veggies, cheese, or cooked meat you have on hand. You can even make half the omelet with one set of toppings and the other half with an entirely different set.

Excerpted from The Essential Cottage Cookbook by Andrea Buckett. Copyright © 2025 Andrea Buckett. Photographs by Betty Shin Binon. Published by Appetite by Random House®, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved.

Rhapsody in Pink

Taking Stalk of Spring

BY SUE SUTHERLAND-WOOD

Everyone knows that our lives are packed tighter than ever before with work, family commitments, endless emails and sometimes just the collective hassle of getting to and from work. It’s therefore not surprising that as we click along on the hamster wheel of life, the simple notion of shopping locally — and seasonally — can be easily dismissed or resented as yet another eye-rolling “should.”

But here’s the thing: while being in touch with seasonal produce may not sound especially sexy, the reward (even for those who don’t consider themselves to be domestic wizards) is a huge difference in taste and the knowledge that you are supporting local growers at the same time.

Rhubarb is a good example of a food that has a very finite growing time and is also one of the first to appear after endless weeks of snow and cold. In fact, every year I gauge the onset of spring against my rhubarb patch, watching daily for those palest pink giraffe-horn buds to push through dark earth, a circle of tightly curled fists reaching towards weak sunlight. It’s so encouraging and because the season is short, it’s even more important to cherish everything that rhubarb has on offer.

I’ve frequently heard people dismiss rhubarb as a kind of fusty “grandma” plant that they wouldn’t know what to do with but I have also witnessed these same people — not usually prone to swooning — change their minds on the spot as they spoon up some rhubarb-strawberry pie topped with ginger-flecked vanilla ice cream. (Or a quick gust of that shaving foam stuff in the can, let us be real …)

According to Marco Polo, rhubarb was being traded around the world as early as the 1200s, but ancient Chinese medicine had already been making good use of it for thousands of years. Also commonly known as “the spring fruit” or the “pieplant,” rhubarb did not reach North American shores till the 1700s and the

Strawberries and rhubarb are extremely suitable friends and close enough in harvest times to be seasonal buddies as well, just in time for a combination pie or jam.

timing was sweet, since sugar was just starting to become affordable for baking. Rhubarb freezes reliably too (no blanching required) and can reappear again during bleak winter months to remind us that hope is on the way. If you’re feeling ambitious, rhubarb can also be transformed into a chutney to accompany mature cheese — or even a curry. And what could be easier than simmering chopped rhubarb with a little sugar to top plain yogurt or enliven a pork tenderloin? Create a refreshing pink drink by making your own “shrub” with red wine vinegar – or simply combine rhubarb syrup with sparkling water. You’re welcome!

Strawberries and rhubarb are extremely suitable friends and close enough in harvest times to be seasonal buddies as well, just in time for a combination pie or jam. Strawberries are perhaps the best example of buying local’s superiority. Who amongst us has not been seduced — and then let down — by a January purchase of grocery store berries that have been tumbling from afar and show white, unyielding flesh when cut in half? Hard to compare these tiny turnips to a black-red, heart-shaped berry that oozes sweetness as you bite through, requiring no further adornment except a napkin to wipe your chin. And if you pick them yourself you can taste the warmth of the sun still lingering …

As a young child, I had only ever tasted asparagus from a can, served on toast to create a slippery, green raft of a meal. I still recall my surprise when I tasted fresh Elgin County asparagus — another spring-time treat — for the first time. The difference was so profound, I couldn’t believe that this too was called asparagus!

But this has spoiled me. Yes, I know that asparagus, usually Peruvian, is readily available year-round, yet I cannot report good experiences there. Thin, overly-sharpened pencil crayon stalks and stringy interiors cannot entice me now that I know how it can be.

And I am okay with waiting.

We’re so fortunate in Ontario to have distinctive seasons that offer a panoply of fruits and vegetables, many of which can either be grown in our own gardens, purchased from markets or via countryside stands that showcase our own farmers. Once you’ve sampled locally grown food, you may find that your vegetable mindset shifts automatically — because you’ll simply prefer the best! •

As well as a lengthy career in public library systems in Canada and the UK, SUE SUTHERLAND-WOOD has written for numerous publications. Her short essays have won national awards. Read more from Sue at her Substack, Everyone Else is Taken (EveryoneElseisTaken.substack.com).