Lifestyle July:August 2025 digital

“Sun is shining, the weather is sweet, make you want to move your dancing feet.”

BOB MARLEY

Making Hay

It is often said that there is “no time like the present” and that is especially true in an Ontario summer. For me, that means fresh local strawberries, sweet corn and tomatoes. These foods simply taste the best at this time of the year, so while I’ll still enjoy these foods year-round, I really savour them in the summer.

Lisa Brandt explores other sound reasons to seek local food sources in her article “Season’s Eatings.” Great flavour is only the beginning, and isn’t it gratifying to know that it’s possible to love something that also has significant health benefits while contributing to improving our local economy? Oh, and also helping make the world a better place? Wow!

There’s a similar impetus behind the fascinating EVE Park development in London’s west end. An allelectric community powered by the sun, once a futuristic fantasy, has become reality. There’s no Jetsons vibe — although a flying car wouldn’t look completely out of place in this stylish enclave. The design and finishes are contemporary rather than retro, and most of the green environmental improvements and engineering aren’t obvious at first glance. Janis Wallace

took a guided tour and helps translate the myriad details of the site into layperson terms.

If you’re driving an older vehicle like I am, Bruce Fyfe’s exploration of the technology that is very standard in 2025’s new cars might also seem like a big step into the future. Impressive safety and comfort features of yesterday’s concept cars have arrived, and Bruce’s primer has almost convinced me it’s time to update my ride.

I’m sure most of us have fantasized about winning a lottery home, but how many of us have dreamed about designing one? Jaime Crncich, president of Magnus Homes, had this idea on her vision board when she founded her company in 2020. We’re going to press too late for you to buy a ticket, but we just had to show you the Magnus Dream Lottery Home in Grand Bend. Kathy Rumleski walks us through the fully-furnished home and it truly is a dream.

Happy summer!

Chris McDonell lifestyle.eatdrink@gmail.com

A Home Full of Class ... In a Class of Its Own

• Custom built over 2 years with the finest of finishings

• 5 Bedrooms, 3.5 baths, 6000+ sq. ft.

• Elevator to lower level

• 1.1 acre fully landscaped lot in SW London

James Hudson Smith

Sales Representative

Sutton Group Select Realty Inc. 519-868-2095 – Direct jsmith@sutton.com

PUBLISHER & EDITOR-IN-CHIEF

Chris McDonell

COPY EDITOR

Kym Wolfe

MANAGING EDITOR

Sue Gordon

WRITERS

Lisa Brandt

Bruce Fyfe

Sue Gordon

Bryan Lavery

Kathy Navackas

Lois Quail

Kathy Rumleski

Sue Sutherland-Wood

Janis Wallace

ACCOUNT MANAGERS

Jane Antoniak

519-719-9366

janeantoniak@gmail.com

Annette Gent 519-200-0283

annettegent537@gmail.com

Lorraine Lukings 519-520-7676

lorrainelukings@hotmail.com

Jan McGrath

519-243-2932

jm@lambtonshores.com

ART DIRECTION,

EDITORIAL & AD DESIGN

Wendy Reid

AD DESIGN

Vlado Bali

PRODUCTION

Wendy Reid

PHOTOGRAPHY

BAIN IMAGES

Richard Bain

Jesse Bellringer

WEBSITE City Media citymedia.ca

Lifestyle is published six times a year. Copies are distributed through magazine stands and local businesses in London and surrounding area.

No part of this magazine may be reproduced without the written consent of the publisher. The publisher accepts no responsibility for unsolicited material. All rights reserved. Printed in Canada.

CONTACT LIFESTYLE AT 525 Huron Street, London ON N5Y 4J6 • 519-434-8349

lifestyle.eatdrink@gmail.com lifestylemagazineonline.com

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• Injectables

• Facials

• Skincare

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• Plastic Surgery

JULY/AUGUST 2025

HOMES

8 GRAND BEND DREAM LOTTERY

20 EVE PARK Green Living in Suburban London

FASHION

28 SUMMER FASHION EDITS Cool Casual Comfort

BEAUTY & WELLNESS

36 SEASON’S EATINGS Fresh, Local Flavours

MARKETPLACE

40 NATURE INSPIRED

THE ARTS

43 CULTURE CALLING Notes from the Local Arts Scene

AUTOS

46 DRIVING INTO THE FUTURE New Car Safety Tech

TRAVEL

50 ROAD TRIP An EPIC Wine Tour

EATDRINK

60 THE BUZZ Culinary Community Notes

66 RECIPES Two Chefs in the Garden

HEARTH & HOME

68 COUNTDOWN TO ONTARIO SUMMER

BUSINESS PROFILES

18 Jim Smith, Realtor

26 Covers Designers’ Edge

27 Riverside Construction

57 Tourism Sarnia-Lambton 40

Building a Dream in Grand Bend

A Winner from Magnus Homes

BY KATHY RUMLESKI

Potted lights in the main living area with the 16-foot vaulted ceiling add a softness and can be dimmed if desired.

CLOCKWISE FROM THE TOP The beautifully designed openconcept living space blends natural textures and warm neutrals for a sophisticated yet cozy feel. • The kitchen is defined by the range hood and hanging light fixture that echo the arches found throughout the home. • The timeless exterior features light-toned brickwork and boldly contrasting black window frames. Steep gable rooflines add architectural interest and curb appeal while framing the front entry.

Driving into the Pinery Bluffs neighbourhood of Grand Bend, visitors will see a sign that reads Living in Harmony with Nature. The winding road, terrain and mix of mature and new trees, along with the

NOTE: Lifestyle went to press before the Dream Lottery winner was announced on July 1

tastefully-designed homes, do make one feel a part of the natural environment. Among the beautiful dwellings is the 2025 Dream Lottery house at 10099 Pinery Bluffs Road, built by Magnus Homes. The serenity continues when you step inside. The spacious 2,870 square-foot, three bedroom bungalow — with a unique loft and open concept

great room/kitchen/dinette — sits on three-quarters of an acre. The exterior Laffitt Stone in Oasis finish will hold its colour through the years and complements the elevation’s off-white stucco.

Jaime Crncich, president of Magnus Homes, confesses that when she founded her company in 2020, she dreamed of designing the top prize for the lottery

that has been supporting London’s hospitals since 1996. “When I started out, I made a Pinterest board of the Grand Bend dream home. It’s been a longtime vision,” she says. “Creating this home has been so validating.”

Ultimately what has remained from Crnchich’s initial vision is the stylish, epoxy resin freestanding bathtub in the wet room of the primary bedroom ensuite. “It’s a statement,” she says. “I wanted it to feel less like a tub and more

like you’re swimming. It is a little bit sexy, as it’s clear.” The four-by-sevenfoot windows provide loads of natural light in the bathroom and face the back of the property. The trees there provide cover while you soak in the tub, set on a luxurious porcelain tile, designed to mimic the look of natural travertine. “It feels like a spa,” says Crncich, who adds that this ensuite is her favourite room in the house.

The Magnus team created clean and

modern lines throughout the home and included several other signature statements such as the gas fireplace, which has a White Onyx stone veneer from floor to ceiling. It will be a favourite gathering spot for family and friends.

Organic tones of soft browns, offwhites and “50 shades of beige,” Crncich jokes, are found in the furnishings and accent pieces. Along with the natural wood finishes, every area of the home is warm and inviting. Designed for maximum

LEFT The island countertop, stools, faucet and built-in cabinetry and shelf in an arched nook add more curves and textures while staying true to the neutral colour palette.

RIGHT The floor-to-ceiling windows frame a serene wooded view, flooding the room with natural light. A custom built-in banquette and oval dining table offers seating for 12 while remaining cozy and comfortable.

comfort, the rounded-back swivel chairs upholstered in faux sheepskin are particularly inviting in front of the fireplace. The camel-coloured chairs are roomy enough to sit cross-legged with a book or to meditate on the fire. This space feels like a sanctuary and that is the name of the Sherwin Williams calming colour selected for several of the spaces, including the great room.

Potted lights in the main living area

with the 16-foot vaulted ceiling add a softness and can be dimmed if desired. There are touch lights by the fireplace and in other locations of the home that create a unique ambience. The natural morning light coming through the bank of windows in the back of the house bounces across the rounded dinette table, designed with a concrete-effect finish, which has the look and texture of resin. Seating for up to 12 includes a custom-

The bold design of the powder room and pantry adds another rich texture to the home. A microcement finish on the walls and ceiling creates a sense of depth and dimension. White oak accents pair beautifully with the darker tones, reinforcing the natural warmth that flows consistently throughout the home.

built wraparound banquette, with upholstered cushions made by Katherine Jackson, owner of Sweet William Sewing Company. She also created the window coverings throughout the home. The sensuous textured art by Jules Bejnar, which overlooks the table, will tempt you to run your fingers across it.

Oversized patio doors surrounded by more windows off the great room open to a 20-by-30-foot composite deck. It is

not only the perfect place for an evening gathering, but also a relaxing location for a morning coffee as the sun rises.

The white oak of the archways echoes from room to room, carries through to the beams, and matches the engineered hardwood floors, creating a cohesiveness and flow.

Floor to ceiling rift-cut cabinets in Revere Pewter ensures the kitchen feels like its own space in the open concept plan. Keeping the area tidy will be easy with built-in utensil holders, spice rack, dishwasher and fridge that create a seamless look. Delta champagne bronze hardware is used throughout the net-zero home, built to a 2050 code. A gorgeous arched dry bar provides more storage.

The arches are repeated by the Magnus team in the rounded range hood and the curved edges of the island, with its fluted end panels. The four rattan-backed barstools across the island tie in nicely with the end panels. The Taj Mahal-inspired Dekton Arga island counter — with subtle white and beige veins — is more resistant to scratches and heat than many surfaces. There was a “stop the press” scenario when the finishing touches were being made to the island countertop. “At the very last moment when it was being cut, I said, ‘Stop, stop! We don’t want mitered corners,’” Crncich says. “‘We want rounded.’”

The pantry makes another bold statement with its walls and cabinetry in a wrought iron colour. Meaghan Howlett, the home’s interior designer, was involved in every stage of the build and brought the vision of the home to life. She and Crncich took a colour poll with the tradespeople to determine their preference for dark or light finishes there. Dark won the day and Crncich says it provides a deeply calming effect when one is busy in the pantry. A bar fridge, microwave drawer, overhead cupboards and another sink ensure a great working space for hosts.

It’s easy to bring groceries into the pantry through the mudroom, which is off the two-car garage. The garage has epoxy flooring and a three-by-four-foot dog shower in one corner that Crncich has been using to water the plants. The mudroom and the laundry area next to it are part of the utility corridor that continues the circular design flow. A powder room, in the same wrought iron paint colour as the pantry, is tucked into that corridor. The floating, rounded and fluted Calacatta marble sink, with grey and blue veins, was imported from Turkey. This cozy space has a USB outlet

beside the black toilet. “This one’s for the men. You never have to leave,” Crncich says, with a laugh.

A wall of cabinetry in the laundry room provides more storage and the stacked washer and dryer maximizes space. The window over the sink that looks onto the winding road has chic striped cafe curtains. All the windows in the home are triple pane.

The warm tones continue in the bedroom corridor, which has two washrooms. The primary bedroom, which measures nearly 16 by 15 feet, has an integrated rift-cut white oak headboard featuring two floating shelves on each

side that provide a clean and sleek look.

The limewash wall elevates the whole room. Light switches and plugs are also placed in the headboard for maximum convenience. The snow-globe-like reading lights on both sides of the bed hang from six-foot wires and appear to float.

The second and third bedrooms share a Jack and Jill washroom, with fluted tiles on the lower half of the walls that carry through to the shower, which has a niche light. The bathroom’s fun and durable penny tile is in a Moka finish. It pairs nicely with the Sanctuary-coloured walls and HanStone Aurelia quartz counter. The

heated floors add more luxuriousness.

Two twin beds are in the second bedroom, which showcases floral artwork and bedspreads and has two nifty mintcoloured flower pillows. It’s a perfect area for a child’s sleepover.

The generous 14-by-6-foot walk-in closet has cubby holes, shelving, bars and drawers galore, fit for a queen’s wardroom and is accessed through the ensuite and second bedroom. It could be a great hiding spot for more sleepover fun.

In a home of many unique features, the 520-square-foot loft still stands out. Envisioned by Crncich as a wellness 

LEFT The bright and elegant laundry room features a stacked washer and dryer in black, reinforcing the cohesive design themes in the rest of the house. RIGHT The mudroom conveniently offers access to the garage, pantry and powder room.

Refined Rentals.

One of the oldest neighbourhoods in St. Thomas, the Courthouse Neighbourhood is beautiful all times of year, but especially in Spring when the magnolia trees that dot the neighbourhood are in bloom. Walnut park will offer its residents the ability to rent in an established area with tall trees, a new on-site park, walkways and steps to amenities on Talbot street. The building will only be 3 floors to blend into the area offering 1 and 2 bedroom layouts with balconies overlooking nature.

MOVE-INS FOR SPRING 2025

One of the oldest neighbourhoods in St. Thomas, the Courthouse Neighbourhood is beautiful all times of year, but especially in Spring when the magnolia trees that dot the neighbourhood are in bloom. Walnut park will offer its residents the ability to rent in an established area with tall

Refined Rentals.

One of the oldest neighbourhoods in St. Thomas, the Courthouse Neighbourhood is beautiful all times of year, but especially in Spring when the magnolia trees that dot the neighbourhood are in bloom. Walnut park will offer its residents the ability to

trees, a new on-site park, walkways and steps to amenities on Talbot street. The building will only be 3 floors to blend into the area offering 1 and 2 bedroom layouts with balconies overlooking nature.

MOVE-INS FOR SPRING 2025

The

One of the oldest neighbourhoods in St. Thomas, the Courthouse Neighbourhood is beautiful all times of year, but especially in Spring when the magnolia trees that dot the neighbourhood are in bloom. Walnut park will offer its residents the ability to rent in an established area with tall trees, a new on-site park, walkways and steps to ameniti The building will blend into the are be overlooking natur MOVE-INS FOR SPRIN

area, the birch walls and ceiling create a zen-like atmosphere, and the arches provide a feeling of spaciousness.

A wall of windows allows the natural world to be a focal point of your yoga class or workout or both. The pot lights, candles and greenery wrap you in calmness. Crncich says another option for the loft could be an inviting office to meet clients.

Like the loft, the unfinished basement offers many possibilities. With 10-foot ceilings, it’s a spacious area. Crncich

says a bar, workout room and bedrooms could all be accommodated within the space, among other options.

A home inspired by nature wouldn’t be complete without a fire pit — with pine tree cutouts — to enjoy outdoors. Large, flattened rocks surround the pit and provide seating options. On a recent visit, the birdsong, gentle wind and earthy smells made for a relaxed atmosphere in the backyard. “It really is a cozy and inviting home” says Crncich,

who is continuing her work in Grand Bend, developing the Sol Haven neighbourhood on its southern edge. In the first phase of the development, Magnus Homes will be building bungalows and two-storey homes, along with bungalow street townhouses. •

KATHY RUMLESKI is a journalist and writer based in London for more than 20 years. Her award-winning work has appeared in newspapers, magazines and on media websites across the country and beyond.

DREAM LOTTERY is an important source of funding for London’s hospitals to invest in patient care, equipment, research and education. The following trades and suppliers supported Magnus Homes in creating the fully furnished Magnus Dream Home:

• ACGF Construction – brick layer & stonework for fireplace

• Alliance Contracting – plumbing

• Al-Mar Vinyl & Aluminum Products – composite deck & railing

• Alpha Stucco – stucco

• Arriscraft Canada Brick – interior fireplace

• Ben Gilbert Roofing – roof & shingles

• BG Glass & Mirror – mirrors & shower glass

• Concretus Specialties Ltd. – concrete

• Copps Buildall – building supplies

• Refined Flooring & Design – flooring & tile

• Home Société – furniture & accessories

• Geerlinks Home Hardware Building Centre, St. Thomas – lumber supply

• Goldeye Construction – framing

• Grand River Natural Stone – stone supplier

• GRIT Engineering Inc. – engineering

• Heritage Stair & Railing Co. – interior stairs & railing

• Jayden’s Mechanical – electrical & HVAC

• Jules Bejnar – custom art throughout

• London Major Appliances – appliances throughout

• London Stone Co. – quartz countertops & Dekton countertops

• Longwood Contracting – grading & driveway

• MacLeans Home Hardware Building Centre, Grand Bend – building supplies

• MB Construction Group – drywall

• Mishmash Artistry – microcement finishes in pantry, powder room & kitchen

• Moffatt & Powell RONA – building supplies

• N &G Painting – paint & staining

• New Era Concrete – garage epoxy

• Nieman Carpentry – carpentry work for all interior custom finishes (great room ceiling, faux beams, dinette bench seating) & trim

• Nieman Market – closets

• Permacon – exterior stone

• Pyramid Security Services Ltd. – low voltage electrical, central vac, security cameras

• Skyview Windows & Doors – doors & windows

• Sweet William Sewing Co. – upholstery & window treatments

• Taymor – interior hardware

• VDK Overhead Doors – Garage doors

• Veracity Construction – exteriors/siding contractor

• Verbeek Kitchens – millwork (designer Jessica Marynissen)

• View-It Design – drafting

• Watford Roof Truss – roof trusses

LEFT The clean lines in the garage, paired with the contrasting design around the dog shower (inset), create an unexpectedly stylish and functional space. RIGHT An expansive outdoor deck with a stunning natural backdrop offers additional space for entertaining and relaxation.

Experience On Your Side

Real Estate Agent

Jim Smith

The summer is traditionally a slower time in the housing market, but Jim Smith won’t be taking any time off this season. Smith, senior sales representative at London’s Sutton Group Select Realty, finds the advantage in any kind of market for his clients. “Summer is really the best time to buy a house. I work every summer. Others take holidays but I keep working,” he says.

A lifelong Londoner, Smith obtained his licence in the 1980s, but also worked at other endeavours, including at The Ceeps and Stonebridge Farms, and he’s proud of the attempts to make it into the Guinness World Records in the 1990s. Smith had fun organizing and then executing the largest plate of spaghetti (spanning a Dundas St. city block, from Clarence to Wellington) and longest pizza (longer than three football fields, from Dufferin and Clarence Streets to Clarence and Central Ave.). Smith joined Sutton Group in the early ’90s and later sat on the board of LSTAR (London St. Thomas Association of Realtors), becoming its president in 2017 when the housing market boomed.

Smith advises prospective buyers to first contact a realtor. “They will guide you through the process and negotiate on your behalf. Also talk to a mortgage broker and get pre-authorized. Draw up your wish list. Do you need a garage? Can you live without a backyard? How many bedrooms do you want?”

Smith says the market is cyclical and right now it has slowed, but there are still people looking to buy no matter the market. “There is some uncertainty because people don’t know what (U.S. President Donald) Trump is going to say

“

Summer is really the best time to buy a house. Others take holidays but I keep working.”

from day to day. The tariffs mean people are unsure. That being said, there are always sales in real estate.”

During his career, Smith has sold everything from high-end luxury homes

•

to smaller properties. “I’ve also put together land deals, such as the deal for the auto mall at Dundas Street and Veterans Memorial Parkway.”

He says the best part of his job is that each day is different. “It’s been a great career. I enjoy the people that I work with and every day you wake up unemployed,” he says, with a laugh. “But then the phones start ringing.” •

FOR MORE INFORMATION

Jim Smith, Sales Representative

Sutton Group Select Realty Inc. 519-868-2095

jsmith@sutton.com

FROM TOP DOWN Hanging a SOLD sign is one of the more satisfying moments for a realtor and the buyer and seller • Smith’s Guinness World Record attempt with a block-long plate of spaghettii

Another Jim Smith SOLD sign

EVE PARK

Green Living in Suburban London

BY JANIS WALLACE

From the moment the curved façade comes into view, it’s clear EVE Park is not the usual development. Two semi-circular buildings wrap around a welcoming courtyard filled with blossoming and edible plants. The rooftops are covered with solar panels. Greenery traces up the walls of the buildings and the adjacent elevated parking garage.

EVE stands for Electric Vehicle Enclave and represents the overall design concept of the s2e Technologies project: an all-electric community powered by the sun. Architect firm Gensler and design agency Studio Dror looked to Europe for inspiration for Canada’s first residential development

to integrate green technologies. Phase 1 with two residential buildings and parking tower is complete and nearly sold out.

The four-acre plot will include four circular condo buildings, located to maximize sun exposure for solar panels to feed the micro-grid. The micro-grid combines the power production system of solar panels and inverters with metering equipment and interconnections that link the grid to a community-scale battery and the city’s power grid. It’s designed to be netzero, producing as much energy as the development uses.

EVE Park is located by West 5, the largest Smart Community in North America, close to the Thames River, and a short drive to either the core of the city

or Highway 401. The area offers a range of services including medical, fitness, retail and education.

The entry lane converges into sidewalks, “a concept from the Netherlands to encourage people to slow down and be mindful,” says Elinor Schwob, corporate event and publicity advisor. Driveways are eliminated to free space for gardens, gathering places and landscaping. SHIFT Landscape Architecture created the beautiful courtyard garden. “Quite a bit of the landscaping is edible (berries, tea bushes, medicinal plants such as echinacea and sumac). It’s good for the environment and attracts pollinators. The courtyard encourages community. It’s good land use,” says Schwob.

The greenery continues up the

EVE stands for Electric Vehicle Enclave and represents the overall design concept of the s2e Technologies project: an allelectric community powered by the sun.

exterior walls of the parking building to block wind and add a visual element. After scanning a key card, residents drive their electric vehicle into the garage, then leave the car to be matched with a spot, rotated and parked autonomously. A ride-share program is also available.

The 84 units in Phase 1 offer a variety of layouts with one, two or three bedrooms, stacked around the curve of the building. One layout includes a separate ground-level “granny flat” with a three-bedroom upper level space. The layouts are named after plants, such as bergamot, sumac and sycamore.

Large triple-glazed windows fill the spaces with natural light. They minimize heat loss and reduce outside noise. Air-tight construction blocks allergens and air pollution from entering. Energy recovery ventilators (ERVs) filter inside air and improve humidity. Appliances and fixtures are energyefficient. Heat pumps and radiant heat panels are part of the heating/cooling system that allows the temperature to be controlled by zones on smart pads that also monitor energy use.

These innovations won the development the 2024 Best New Exterior and Special Achievement Jim Kennedy Project of the Year from the London Home Builders’ Association. It also won the Innovation Maverick Award recognizing creativity

ABOVE Rather than parking lots, vehicles share spaces in rotary smart parking towers. Drivers park in the bottom stall, get out of their car and push a button. Their car goes to the top and is moved to a specific spot until needed. Retrieval takes about 80 seconds.

ABOVE A variety of layouts are available, some with multiple levels, and each unit is furnished with energy-efficient appliances and fixtures. 

EVE PARK UNIQUE FEATURES

CLOCKWISE FROM TOP LEFT

Induction cooktops are standard, as are microwaves and electric ovens.

• Many units feature vaulted ceilings. Electric water mist fireplaces create realistic flame effects without burning fuel.

• Each unit offers good storage and contemporary finishes.

• Kitchens are efficient and well planned for home chefs and entertaining.

• Primary bedrooms include ensuites with double vanities and water-efficient fixtures.

• 84 condo units

• Net-zero energy, 100 per cent solar electric homes

• Efficient water systems, such as low-flow shower heads

• Superior indoor air quality

• Edible landscaping

• Automated parking tower integration

• All-electric car share fleet

The living spaces provide all the modern conveniences: a wealth of storage, stylish kitchens with islands and state-of-the-art appliances, flex areas that could be offices, dens, guest rooms, music and reading nooks, main bedrooms with ensuites featuring double vanities, and large closets, water mist fireplaces, patios or balconies.

in advancing sustainable building, which described the project as “aiming for a net-zero residential development, EVE Park is an innovative rethinking of suburban living, addressing high performance buildings and smart parking towards greater green space and development guided by the BUILT GREEN® Communities program.”

The development has captured media attention in CNN Style, Building Excellence, CTV News and The London Free Press. The concept has also drawn buyers to London – people seeking a sustainable lifestyle. The project is one of the first in Canada to qualify for the RBC Green Home Mortgage.

“It shows building green is possible,” says Schwob. “it can be done. The concept of everything is new here. A team of scientists did a ton of research into the concept and design.”

The living spaces provide all the modern conveniences: a wealth of storage, stylish kitchens with islands and state-ofthe-art appliances, flex areas that could be offices, dens, guest rooms, music and reading nooks, main bedrooms with ensuites featuring double vanities, and large closets, water mist fireplaces, patios or balconies. The location is a walkable distance to schools, shopping, entertainment and restaurants, parks and walking trails.

“We did focus groups to learn what a smart home meant to people,” says Schwob. “They told us a sense of community and knowing your neighbours was important. They wanted a walkable distance to what they needed and wanted. You can walk to health care, the vet, fitness centre and sports. Everything you could possibly need is a five-to-10 minute walk.” •

To view EVE Park open houses: info@evepark.ca FOR MORE INFORMATION evepark.ca

Quality-Crafted Canadian Solutions

Innovative Window Treatments with Covers Designers’ Edge

Covers Designers’ Edge has seen many new developments in the window covering industry since it began as a Southwestern Ontario business in 1987. “Adapting to change and being at the forefront of innovation has allowed our business to grow by offering a better overall buying experience,” says President Kevin Fellner. “We fabricate our own shades and draperies right here in London. Local fabrication not only eliminates the high cost of shipping, our products are also tested and installed by our expert team of installers.”

The company also offers a wide range of other Canadian-made products. “Highquality, Canadian sources have become paramount,” says Fellner. Two popular premium brands are SunGlow, based in Toronto, and Altex from Quebec.

Innovation is also important to Covers Designers’ Edge. The company has worked in partnership during the past four years to develop a better bottom bar for roller shades. The new product eliminates pucker marks from staples, heat shrinkage waves from welds, and the end bubble caused during assembly. They are the first company to offer Smart Rail, which Fellner says is now being introduced around the globe. The functional design, coupled with a modern look, gives a secure, flat hold

“Our shades and draperies are made here and we offer a wide-range of Canadian products.”

KEVIN FELLNER

that surpasses all other products in the market.

True View solar screens are another innovative product being introduced by Covers. Compared to traditional white screens, True View allows more visible light in, while reducing up to 98 percent of glare and up to 78 percent solar heat reflection. The result is a clearer, crisp view.

Launched last year, after meeting the latest child safety requirements, Covers Prestige Slide Wand Control allows for effortless one-hand operation. “The simple, two-button system is straightforward,” says

Fellner. “It does not need to attach to the wall and is relatively inexpensive. It’s safe. It’s easy.”

Design experts at Covers’ four locations help customers find the perfect window treatment for their style, budget and light condition. Fellner, noting that customers can measure and install themselves for savings or use Covers’ professional installation services, adds “If you want truly Canadian, quality-crafted products for your home, go no further than Covers.” •

FOR MORE INFORMATION Covers Designers’ Edge

London North, 1950 Hyde Park Road 519-660-3661

London South, 297 Exteter Road 519-652-0222

coverscanada.ca

CLOCKWISE FROM TOP Hunter Douglas Powerise Roller • Dining Room SouthBeach • The Covers Designers’ Edge staff is ready to help you make sound decisions. FROM LEFT: Shelley James, Wili Van Deven, Lisa Leslie, Kevin Fellner • Altex District Newton Blackout

Riverside Construction

Building Expectations from Start to Finish

Having a good rapport with your contractor is essential in any home renovation or construction project, says Riverside Construction’s founder and president Greg Hassall. “Most people will be staying in their homes for the renovations and we are there every day. You need someone who is going to be supportive and professional. We strive for a stress-free construction experience.”

Hassall, who founded Riverside in 2012, says he draws on all of his experience to ensure clients are pleased with the process from start to finish. Following his post-secondary education, Hassall worked in the retail and hospitality industries and that shaped his approach to clients. “That focus on customer service has always been paramount for Riverside Construction.”

Riverside Construction, which offers an industry-leading three-year warranty on projects, has a team of 10 that provides both residential and commercial renovations and construction. The first step in any project is to meet with clients to talk about their wishes and needs. “We will discuss options and find out exactly what they are looking for to improve their home and their life,” says Hassall. The scope of work is brought to a designer on staff, “who helps cultivate a vision,” and team members draw on their experiences to offer practical suggestions about what would work

A great renovation is the result of a great experience.” “

best. “Our goal is to deliver solutions that will exceed our client’s expectations for beauty and function,” says Hassall.

Once agreement on the design and budget is reached, Riverside project managers go on site for the preconstruction phase, a critical period in the Riverside process. “Communication with clients, continuously, ensures a smooth experience for everyone,” says Hassall. Trust is also invaluable. “There’s much more to evaluating contractors than just costs. More importantly, find people you can count on and enjoy working with,” says Hassall. “That will lead to the best results. We want everyone to have a positive experience, from the initial consultation right through to the final paint strokes.” •

GREG HASSALL

CLOCKWISE FROM TOP A downtown office remodel

• A recent uptown kitchen renovation • The Riverside team, left to right: Ian, Carter, Dave, Ajeet, Joel, Joey, Simon, Richard and Greg • Ajeet puts the finishing touches on wall framing • Carter checks that everything is level

edits

The heat is on! This summer edit has been curated by our local retailers for fun and comfort without giving up anything in style. From casually laidback to simply show-stopping, here’s inspiration whether you’re going to the cottage or beach, or a summer soirée or backyard barbecue. They’ve got you covered — from head to foot — with accessories to complete the look.

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1 Frank Lyman woven blue denim pants. Made in Canada. Violets of Strathroy 2; 3; 12; 15 Hailey Gerrits Summer 2025 Collection. Handmade in small batches in Summerland BC with unique and ethically-sourced gems and aged metals. Curiosities

4 Casadei Jelly C-Chain sandals are 100% PVC with iconic chain detail. Made In Italy. Hangar9

5 Multi-strand beaded cuff from Suzie Blue. Made in Bali. Boutique Firenze

Casadei Jelly C-Chain beach sandal are made from PVC and Swarovski crystals. Made In Italy. Hangar9

7 Black /natural palm leaf print pant and top feature an artistic, flowy design with a wide-leg silhouette. Made of a breathable 75% viscose/25% linen blend. Made In Canada. Violets of Strathroy

8 Knit maxi dress with zipper front and pockets in bright vivid colours. Print on front & back in easy pull-on style. 95% polyester/5% elasthane blend. Made In Canada. Violets of Strathroy

9 Cheri Bliss cell phone bags are inspired by classic oil paintings, such as “Branches with Almond Blossoms” by Vincent Van Gogh. Ungers Market

10 CUBA LAB x Loro Piana Habanera silk handbags feature unique patterns and two leather handles but can also be worn crossbody. Lined in upcycled pure silk with the same pattern and made in Italy by San Patrignano. Hangar9

11 Casadei Versilia ballet flat has a leather sole and synthetic woven 70% polyurethane/17% polyeste/, 13% cotton upper. Made In Italy. Hangar9

12 See #2 Curiosities

13 Veronica Beard Millon 100% silk v-neck tank top is a cropped, relaxed style with a beautiful paisley print and stripes at the neckline, and spaghetti straps. Wear solo with jeans or the matching Grigore pants. Hangar9

14 Veronica Beard Grigore 100% silk pants have an elongating high waist falling to a relaxed, wide-leg silhouette with a bohemian paisley print and stripes along the waistline. Hangar9

15 See #2 Curiosities

16 Sara Roka Kafka printed 100% silk twill long dress. Originating in Canada, Roka trained under Michael Kors and Valentino. Made in Italy. Hangar9

17 Veronica Beard Lois gingham seersucker vest, expertly tailored from 98% cotton/2% elastane seersucker with stretch for ease. 100% viscose lined with an exaggerated cutaway hem and darting at the bodice for waist definition. Wear on its own or pair with the matching shorts. Hangar9

18 Veronica Beard Haina gingham seersucker shorts, expertly tailored from 98% cotton/2% elastane seersucker with stretch for ease. Features an A-line silhouette, high waist and front pleats, side and back pockets and a hidden zipper. Can be paired with the matching Lois vest. Hangar9

19 Victoria Beckham XL Victoria tote bag in luxurious butter-soft burgundy calf leather. Minimalist without traditional hardware, with wide leather straps and subtle V stitching, with the gold logo and a unique serial code inside. Suede bonded leather lining. Made in Italy. Hangar9

summer edits

20 Norval Morrisseau Woodland Floral Eco-Scarf by Oscardo. Made from recycled plastic bottles

Boutique Firenze

21 Woven Pandan leaf clutch purse from Suzie Blue. Made in Bali. Boutique Firenze

22 Elizabeth Burry Raza bracelet showcases a combination of an elegantly oval faceted stone paired with rectangular checkerboard bezel-set stones. Curiosities

23 Multi-strand beaded cuff from Suzie Blue. Made in Bali. Boutique Firenze

24 Two Palms Palmbray Clean-Edge linen jacket is made with100% linen. Studio Style

25 Elena Wang t-shirt is 95% cotton/5% spandex and the cropped pants are 65% cotton/33% polyester/2% spandex. Studio Style

26 Cup of Jo high-wasted balloon jeans. Magnolia Boutique

27 Kut from the Kloth Ryan high-rise superwide leg jeans are designed to enhance your figure with the Fab Ab waist. 94% cotton/5% polyeste/1% spandex with a raw hem. Leslies Clothing

30 Marina Del Mar Popover Top from Tommy Bahama. Rawedge trim and crafted from soft 100% cotton jersey. Studio Style

31 Soul of London short-sleeved linen sport shirt is wrinkleresistant with quick-dry properties. Collins Clothiers

32 Downie Street Johnny Collar knit polo is soft and comfortable with a stretchy 60% cotton/ 40% acrylic slim fit. Collins Clothiers

33 Cream Cabana buttonup Team LTD shirt, with a breathable blend of 85% Cotton/10% Polyester/ 5% Spandex. Complete the look with the matching shorts. Collins Clothiers

34 Designer: Part Two top with elbow-length puff sleeves with gentle gathers and elastic or ruffled cuffs. Magnolia Boutique

35 Tommy Bahama women’s Ashby Isles rib 3/4-sleeve scoop T-shirt in primrose pink. 100% cotton. Studio Style

36 Cheri Bliss cell phone bags are inspired by classic oil paintings, such as “Irises” by Vincent Van Gogh. Ungers Market

37 Woven Pandan leaf clutch purse from Suzie Blue. Made in Bali. Boutique Firenze

Open Wednesday-Sunday 11am-5pm 215 Main Street, Port Stanley 519-782-7467 www.studiostyle.ca

38 Cheri Bliss lace cover up. Ungers Market

39 ‘Le Baie-Mahault’ cotton scarf from Princesse & Dragon. Made in Montreal. Boutique Firenze

40 Cap sleeve dress in a soft striped bamboo jersey. Pleating at the waist with built-in ties. Available in coral, 95% bamboo rayon 5% spandex. Curiosities

41 White Stuff linenrich printed and belted pleat-front relaxed-fit shorts. Drawstring fastening. 52% linen/48% viscose. Curiosities

42 CUBA LAB x Loro Piana Habanera silk handbags feature unique patterns and two leather handles but can also be worn crossbody. Lined in upcycled pure silk with the same pattern and made in Italy by San Patrignano. Hangar9

43 Coco Acqua baby girl’s two-piece set of ruffled and embroidered t-shirt with striped shorts with a light blue striped print and ruffles.100% Cotton. Peekaboos Children's Boutique

44 Two-piece layered-look shirt and shorts set, with navy embroidered polo and light blue gingham collar, sleeves and hem, with white shorts. 100% Cotton. Peekaboos Children's Boutique

45 Organic cotton print camp hat. Chin tie with cord lock and breakaway clip keeps hat safely on child’s head. All fabrics are pre-washed and shrunk. Prints include Charlie Harper sketches, florals and vintage space age prints. UPF 50+ sun protection. Made in Canada. Curiosities

BOUTIQUE FIRENZE

189 Adelaide Street S #3 519-649-4122 boutiquefirenze.ca

COLLINS CLOTHIERS LONDON

297 Adelaide Street S 519-680-2986 collinsclothiers.com

CURIOSITIES GIFT SHOP

174 1/2 Wortley Road 519-432-0434 curiositiesgiftshop.com

HANGAR9

620 Richmond Street 519-672-0073 • hangar9.ca

LESLIE’ S CLOTHING

15 Main St N, Bayfield 519-565-2303 fb.com/LesliesClothing

MAGNOLIA BOUTIQUE

Located in Parkway Garden Centre 1473 Gainsborough Road, London 226-333-2019 • parkwaygardens.ca/ pages/magnolia-boutique

PEEKABOO’ S CHILDREN’ S BOUTIQUE

2nd floor, 100 Kellogg Lane 519-318-4809 • peekaboosboutique.ca

STUDIO STYLE

215 Main Street, Port Stanley 519-782-7467 • studiostyle.ca

UNGER ’ S MARKET

1010 Gainsborough Road, Hyde Park 519-472-8126 • ungers.ca

VIOLET’S OF STRATHROY

61 Front Street W, Strathroy • 519-630-9927 violetsofstrathroy.com

peekaboosboutique.ca @peekaboos_boutique

Season’s Eatings

Fresh, Local and at Its Flavourful Best

BY LISA BRANDT

A couple of years ago, on a bucket-list trip to Italy, I realized how spoiled we are when it comes to food.

On the coast of Italy you can expect a seafood-heavy menu. In the interior, closer to farms, it’s meat dishes. In other words, you get the freshest food that grows where you are and can’t expect everything to be available everywhere.

Here we take access to all foods, all the time, for granted. Like terrific seafood even though we’re far from an ocean.

No one’s suggesting we stop shipments of avocados and bananas that don’t grow well here. But a new focus on buying Canadian narrows down to buying locally, from our neighbours and friends. We’re paying closer attention to labels and signs. Relying more on in-season produce is a part of that approach.

Colleen Crunican of Crunican Orchards, known for growing a variety of apples and a store that stocks local products, shares some advantages of buying from area producers.

“People forget about the environmental impact when our food has to travel on planes and boats and transport trucks,” Colleen says. “There are also economic advantages like keeping your money in your community. The fact that families can make a living by growing things on the land that they live on is really cool.”

As a kid, I’d practically wait with a spoon in one hand and a can of whipped cream in the other for strawberry season to begin. Now thanks to hydroponics and greenhouses, they’re a year-round fruit in Canada.

However, many other types of locally grown produce are only available fresh for short windows of time. Kim Loupos, public

Being part of the growing process is one of the things that can encourage children in particular to try new fruits and vegetables.”

health dietician with the MiddlesexLondon Health Unit, says fruits and vegetables are healthiest at harvest.

“There are definitely benefits to fresh produce, to the local food system, the local economy,” Loupos says. “And, fresh-picked, it’s at the peak of taste and nutrition.”

Involving children in growing and picking food helps develop their palate and introduces them to new foods.

“Being part of the growing process is one of the things that can encourage children in particular to try new fruits and vegetables,” says Loupos. “When they’re part of it, knowing where it’s come from, picking it, there’s a sense of accomplishment.”

Canada’s Food Guide recommends that vegetables make up half our plate. Loupos says it’s a goal to strive for but many factors from fussy eaters to tight

food budgets come into play.

“As long as you’re getting some in your day,” she says.

Healthy eating has also proved critical for certified aesthetician Erica Giorgini. “After struggling with severe acne for 12 years and trying countless band-aid solutions like restrictive diets and prescriptions, I knew I had to take things into my own hands,” says Giorgini. “After extensive research, I discovered I needed to address the root cause of my skin condition if I wanted any real change.” Her personal success has led her to open Skin One Eighty, a clinic in London’s Wortley Village. “I strongly believe that a holistic approach including a healthy diet focusing on quality food, careful lifestyle choices, and dedicated skin care routines are the foundation of healthy, glowing skin,” says Giorgini.

For those looking for direct connections with producers, Middlesex London Food Policy Council’s website offers a directory of local farms. If you can’t get to one in person, the London Good Food Box is a low-cost monthly box of locally sourced in-season produce available for pickup (gccrc.ca/goodfoodbox). This farm-to-table approach is far from new. It’s a return to eating the way our ancestors did just a couple of generations ago.

A food revolution occurred in the 20th century when farmers began shipping to markets and stores. By mid-century, food processing plants exploded in numbers. Consumers demanded variety and faster meal preparation. These shifts in habits created go-betweens (resellers, corporations). Farm-to-table aims for a return to a direct relationship between the farm and the customer.

However, lots of middle people do contribute to a sustainable, ethical and fresh food system. You can find fresh-from-the-farm food items at grocery stores and butchers know where their meat comes from. Resellers at markets make shopping easier by bring items from many farms to one place. It’s a matter of paying attention to labels, asking questions, and prioritizing what’s important to you and your family.

Look for our sidebar list of regional farmers’ markets. Many operate year-round but there’s no time better than the summer and early fall months to find the widest variety of local produce.

Beef doesn’t have a single growing season, of course. It’s produced year round. Canada also purchases meat from all over the world and distributors often must choose the lowest price. For many consumers, that’s all their budget can handle. But there are shoppers who want to know more.

Brendon Van Osch of Van Osch Farms in Ailsa Craig is a third-generation cattle farmer. They strive for the most environmentally friendly, sustainable practices possible. “We work very closely with our veterinarian, animal nutritionist and an agronomist to make sure the soil is healthy and productive,” says Van Osch.

Visiting a farm teaches kids the beef on their plate didn’t start out in a cellophane wrapper. Van Osch says they’re happy to give farm tours and answer questions. This year, they opened a premium beef farm store.

Purchasing directly from the farm also ensures consistency, says John Baker, with Ontario Corn Fed Beef and Ontario Cattle Feeders Association.

“That’s the benefit of a single operation like Van Osch”, says Baker. “They use the same type of cattle, handled the same, fed the same. They’re growing high quality, highly marbled, very low stress cattle that are going to always deliver great tasting beef.” 

GrandOpening

LOCAL Farmers’ Markets

 Bayfield Farmers’ Market fb.com/bayfieldfarmersmarket

 Covent Garden Market (London) coventmarket.com

 Downtown Strathroy Market fb.com/strathroyfarmersmarket

 Downtown Woodstock Farmers’ Market

 Goderich Farmers’ Market fb.com/FarmersMarketGoderichBIA

 Grand Bend Village Farmers’ Market fb.com/GBVFM

 Horton Farmers’ Market (St. Thomas) hortonfarmersmarket.ca

 Ilderton Farmers’ Market ildertonfarmersmarket.com

 Kiwanis Ingersoll Farmers’ Market fb.comgroups/ 248038534237845/

 Komoka Community Market komokacommunitymarket.com

 Lambton Shores Market –Grand Bend lambtonshoresmarkets.com

 Masonville Farmers’ Market fb.com/MasonvilleMarket

 Point Edward Moonlight Farmers’ Market fb.com/PointEdwardMoonlightFarmersMarket

 Sarnia Farmers’ Market fb.com/SarniaFarmersMarket

 St. Marys Farmers’ Market stmarysfarmersmarket.ca

 Stratford Farmers’ Market stratfordagriculturalsociety.com/ farmers-market

 Stratford Sunday Market fb.com/StratfordSundayMarket

 Tillsonburg Farmers’ Market fb.com/tillsonburgfarmers market

 The Market at Western Fair District (London) themarketwfd.com

 Woodstock Farmers’ Market woodstockfairgrounds.com/ market/home ~ Continued from

The Arnold family in Delaware cares for its chickens with similar reliability. Their business began with the family’s search for good, organic meat. Now Arnold Family Farms’ pasture-raised chickens are available at their weekly market and for pick-up, along with eggs, bone broth and other offerings.

In southwestern Ontario, we’re fortunate the land supports more than two hundred crops. Fields of wheat, climatetolerant white rice, and soybeans make beautiful vistas but they’re not very tasty right off the plant.

However, there’s a bounty of dinnerready options to be had along with opportunities to buy them directly from the people who raised them from seed to harvest. Summertime brings us apricots, blueberries and cherries as well as peaches, raspberries and plums. Local beets, zucchini, field tomatoes and garlic are also fresh and ready in summer.

We have the option to purchase fresh produce by the bushel and can, stew, freeze and pickle it. Savings can be had by buying in bulk but it’s about more than that. There’s satisfaction in preserving fresh food that gives your family a taste of summer in the dead of winter.

And we can’t forget sweet corn.

Farmer Matt Roberts at Adelaide Farms in Arva says purchasing corn in-season makes a huge difference to its flavour.

“When it’s picked,” says Roberts, “its sugars start turning into starches. As it ages it begins to get less sweet. We pick daily to ensure that our corn is as sweet as possible.”

Adelaide Farms grows beets, cabbage, carrots, potatoes and more. Mark explains why they take a hands-on approach to harvesting all their produce including corn.

“We pick by hand to ensure the kernels have properly filled out. Something like sweet corn can be harvested by a machine but doing that can result in cobs that are over or under mature, and we can greatly reduce this picking by hand.”

How lucky are we to coexist with such an embarrassment of riches when it comes to fresh food. A sweet, tart, crunchy, smooth, beautiful bounty of colorful produce is ready for picking. And It’s almost as close as our own backyard. •

LISA BRANDT is a freelance writer, voice-over professional, podcaster and author of five books. You can find her at voiceoflisabrandt.com. She lives in Port Stanley with her husband and their supervisor, a senior cat named Cuddles.

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Our Natural World

Enviornmentalists, philosophers and designers will all agree that it is a foolish fallacy to deny that we are intimately connected to nature. At times we deny the importance of the natural world — at our peril — but we simultaneously show our love of nature and celebrate it on a daily basis. Almost inevitably, our art, our furnishings, our adornments, our personal spaces, are inspired by the natural world. Sometimes we mimic nature’s magnificence, with a printed floral motif, an animal pattern or an artificial stone. We also incorporate real wood, polished metals and plants into our lives and surroundings. Both impulses enhance the quality of our life and the objects on these pages celebrate that reality. We love nature; we are nature-inspired. 1 6

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1 Print your high-resolution digital images onto your window coverings. Altex IMAGIN X and Covers Designers’ Edge offer extra-large printing capability on high speed light, lift or automation shades. coverscanada.ca

2 A small Spade Leaf Plant and earthen-toned pot add organic texture and calming beauty. cottage-culture.ca

3 This small (6.5” diameter) floral mandela wind spinner is made of stainless steel and can be hung outside all year. parkwaygardens.ca

4 Gold Mountain coaster design by Cedar Mountain Studios, made in Canada. Sealed print on tumbled marble with cork back. curiositiesgiftshop.com

5 This celebration of cardinals painted metal wall art is 22” square and suitable to hang indoors or outdoors. ungers.ca

6 This colourful metal pelican garden sculpture can stay out year round. parkwaygardens.ca

7 Lotus Pond Heather/Cotton prepasted and washable wallpaper by York Designs, Pattern # GO8294. Benjamin Moore paint colours, from the top: Dill Weed 481, Silken Blue CSP-670 and Brandy Cream CC-60. clancysrainbow.com

8 A unique Mockingbird sculpture by Ontario artist Betty Nelson-Daniels. Composed of a wide variety of coloured and textured materials, found objects and fanciful trimmings. mockingbirdcreations.com

9 This large (12” diameter) copper octagonal wind spinner can be hung outside all year. parkwaygardens.ca

10 This tulips and butterfly painted indoor/outdoor metal wall art is 23.6” in diameter. ungers.ca

“Nature is not a place to visit, it is home.”

GARY SNYDER

Notes from the Local Arts Scene Culture Calling

BY KATHY NAVACKAS

While we may try to slow down during the summer, arts and cultural events really heat up! Summer theatre is now in full swing and music is everywhere, with something for every taste. Festivals abound, and each one celebrates life in a unique way. There is too much going on to mention everything, but here are a few highlights.

Jonathon Bancroft-Snell Gallery

The Jonathon Bancroft-Snell Gallery at 258 Dundas Street in the heart of Downtown London is celebrating a huge milestone — 25 years of showcasing Canada’s best ceramic artists. Jonathon’s is recognized as the largest gallery in Canada celebrating contemporary and emerging ceramic artists; a one-of-a-kind gallery in the heart of downtown London.

Step inside the doors and you are surrounded by the breadth of ceramic arts. Sculptures, vases, mugs, tea pots, other drinking vessels, whimsical decor pieces and so much more. There are several rooms to the gallery and each offers its own delights and surprises. Whenever you visit either Brian Cooke, the Gallery Curator, or Jonathon himself are there to greet you. The knowledge that Brian and Jonathan share about the art form, the artists and their personalities, and the history of ceramics in Canada is unparalleled. Want to know about techniques or firing? They can educate you. This is what makes owneroperated galleries special: they are happy to tell you about their artists because these artists become their friends and they know them intimately.

The first major exhibit Jonathon presented was “Matter of Clay” in 2001. Jonathon cold called well known Canadian artists at that time and he found tremendous enthusiasm and participation from these artists. He discovered that there were no major avenues for ceramic artists to showcase their art form. What started as an idea for an exhibit turned into the raison d’être for the Gallery.

The first “Matter of Clay” was an overwhelming success. National media attention helped bring artists and patrons to the Gallery. The “Matter of Clay” exhibit is held every five years and the 2025 exhibit will run from August 7 to September 4. This year’s celebration of all things ceramic arts will feature pieces from artists that participated in the first exhibit along with new and exciting artists emerging in the ceramic arts.

While ceramic arts are the focus of the Gallery, Jonathan’s has also been a strong advocate and supporter of the Beal Art Program at London’s Beal Secondary School. Many of these emerging visual artists find their first gallery showing at Jonathon’s and some have stayed with the Gallery throughout their careers. The support for artists to show and sell their works is crucial to independent artists and the Jonathan Bancroft-Snell Gallery is a national treasure right in our city. jonathans.ca

Artisan’s Loft at The Market at Western Fair District

When was the last time you ventured upstairs at the Western Fair farmers’ market? The weekend market is a popular spot for foodies and the second level is home to a fabulous collection of artisans. There’s food, a bookstore, metal work, classic Danish furniture and accessories, and so much more.

At the top of the stairs is Spruce Moose. Joel Donkervoort started his business selling handmade bow ties, scarves, and pillows in 2012. Now he collaborates with 50 different local and Canadian artists and sells jewelry, home decor, custom apparel, prints, and more. Everything in the shop reflects Donkervoort’s belief that art is fun, accessible, and affordable.

Sports fans will be impressed with PietensArt. The images of popular athletes are done with graphite pencil, and the detail and technique are truly spectacular. For those who prefer nature imagery, check out Kelly Murphy’s wonderful bird and wildlife cards and prints. Colourful, vibrant and she captures the personality of the different animals she draws.

Fabric arts are well represented as well. Plumage Studio sells locally made hats, purses and scarves that are totally unique. Handmade by Laura can take any special fabric you have from a favourite dress or item from a loved one and create a personalized bear. Each of these is one-of-a-kind and made to order. The selection of fun aprons for both big and little people are delightful. KNITS by Terry Louise Woods sells her own handmade caplets, hats, scarves and more. Woods hinted that she’s expanding in the fall, adding a yarn shop. And, if you think you want to learn, she gives knitting lessons.

A vibrant piece from Julian Miholics' recent showcase at Jonathan Bancroft-Snell Gallery

Plumage Studio in the Artisan's Loft at The Market at Western Fair District

Kim Kaitell’s OĀZA Studio sells natural oils, skincare and perfumes. Take a close look at what is hanging on the walls and you will see Kim’s gorgeous artwork made using plaster, fabric, beeswax and resin glaze. Beautiful pieces for any home. The Artisan’s Loft is a great place to take visitors and if you need to get a gift for someone special, this is definitely where you want to look. There’s a lovely café and places to sit and listen to live music while you relax. Artisan’s Loft is open every Saturday from 8 am to 3 pm and Sunday from 10 am to 2 pm. themarketwfd.com

Arty-Facts

As we head into the dog days of summer it’s the perfect time to savour all of the amazing weekend festivals such as Sunfest (July 3–6, Victoria Park), a free festival highlighting international and Canadian music and food. Rock the Park is back for its 21st edition at Harris Park from July 8–12. This is a ticketed event with each night of the festival featuring a musical genre

such as Country, Rock, Rap, or an era. The beloved Home County Music and Arts Festival returns to Victoria Park for a free one-day event on Saturday, July 26. Each of these events bring outstanding music, food and crafts to London.

Outside of the major music festivals, there are lovely opportunities to discover local musical talent. On Thursday nights in Market Lane from 7 to 10 pm the London Music Office hosts a free weekly series of music concerts featuring local talent (June 12-August 28). It’s a feast of independent and emerging artists and musical styles. Definitely worth a visit on those sultry nights. londonmusicoffice.com

The London Jazz Association programs Sunday afternoon jazz concerts in Market Lane 2–4 pm throughout the summer, until August 28. These are free concerts and should the mood strike, there’s room for dancing. jazzassociationlondon.ca

The fourth Art Comp at 100 Kellogg is on until September 19. This is one of the richest prizes in

the art world, with $200,000 in prize money going to artists. The People’s Choice Awards let the public vote on who will share $100,000 in prize money. The Panel’s Choice Award of $100,000, going to one artist, is decided by a panel of judges. Participating artists have the option to sell their work either through a silent or live auction at the end of the event. This is a self-guided exhibit and there are programs for sale that detail the artists, their location in the

Sample entries from the Art Comp 2025 competition at 100 Kellogg

building, plus there are some fun arty games for all ages. From over 1,000 applications, there are 100 pieces to see: visual art, installations and sculptures are on display throughout the entire building. artcomp.awardsplatform.com

Outdoor theatre is a delight in the summer. Theatre Aezir is presenting Canadian playwright David French’s That Summer. Step back into the sunlit haze of 1950s Ontario cottage country and a season of first love, heartbreak and the bittersweet loss of innocence. Margaret narrates her story 40 years later and captures the charm and nostalgia of a time gone by, weaving humour, warmth and wistful reflection. This production is being staged at the Guy Lombardo Pavilion at Springbank Gardens for eight nights, July 16–19

and July 23–26, with all showtimes at 8 pm. There will be concessions for sale and while there is no official charge for tickets, donations will be accepted at the show. The company asks that you register online so that they know how many to expect. theatreaezir.com

And this is only a small sample of what’s going on in our region. Get out there and enjoy!

If you have an event or activity that you think we should know about, send an email to: kathynavackas@gmail.com •

KATHY NAVACKAS is a passionate and lifelong arts supporter. Having little artistic talent of her own (she maintains), she loves to use her skills and enthusiasm to support and promote the artists she deeply admires.

One family. One funeral. And way too many secrets!

August

to August

saucy chefs. One kitchen. Arch enemies. It’s spicy!

For many of us, driving is more than a routine, it’s a feeling. It’s the quiet of an early morning commute, the freedom and fun of an open road, or the comfort of a familiar route home. That emotional connection to driving plays a big role in how we respond to the growing list of safety features in today’s vehicles.

When car dealers talk to customers about Advanced Driver-Assistance Systems (ADAS), they often hear more than just technical questions — they hear feelings. Some drivers light up when they talk about features that make them feel safer, like blind spot detection or reverse automatic braking. “People love anything that helps them avoid turning their neck and looking out the back windows,” says Mike Minarsky, a service advisor at Subaru of London. It’s not just about convenience — it’s about feeling more confident and less anxious behind the wheel.

But not everyone reacts the same way. Some drivers are hesitant, even uncomfortable, with features that take partial control of the vehicle. This emotional divide is why feature prioritization isn’t black and white. What one driver sees as a must-have for peace of mind, another might view as a luxury — or even a nuisance. Andrew Torres, Sales Manager at Acura West, sees this all the time. “Some customers love lane keep assist,” he says, “but others ask to disable it. It really depends on the person.”

And that’s the key: it depends on the person. A driver who commutes long distances on busy highways might prioritize adaptive cruise control and blind spot monitoring. Someone who mostly drives around town might care more about parking sensors and a backup camera. And for others, it’s the little things, like a heated steering wheel or wireless phone charging, that make the drive feel just right. Ultimately, the way we prioritize features reflects how we feel when we’re behind the wheel. Do we want to feel protected? In control? Relaxed? Empowered? The answers are different for everyone, and that’s okay. Because driving isn’t just about the destination, it’s about how we feel getting there.

Driving Into the Future What You Need to Know About New Car Safety Tech

BY BRUCE FYFE

If, like me, you have been driving for a few decades, chances are you have seen cars evolve from simple machines to high-tech hubs on wheels, marvels that practically think for themselves. And while today’s vehicles are safer than ever, many drivers may find it a bit overwhelming to keep up with all the new bells and whistles.

To be honest, the idea of my car braking on its own or nudging the steering wheel to keep me in my lane can feel a little... futuristic. Maybe even a little intrusive.

Must-Have for Safety

Subaru’s EyeSight® safety features are a top pick among drivers, according to Minarsky. This includes blind spot monitoring, which alerts you when another vehicle is in your blind spot, making lane changes safer. The reverse automatic braking feature automatically stops the car if an obstacle is detected while backing up and backup cameras, now a standard in most vehicles, provide a clear view of what’s behind you, reducing the risk of accidents in parking lots and driveways. Torres agrees these are high priority safety features, adding lane keep assist, adaptive cruise control and Collision Mitigation Braking System™ (CMBS™) to the list of technology drivers rely on,

especially for highway driving. If you start to drift out of your lane without signalling, lane keep assist can gently nudge the steering to help keep you safely centered.  Adaptive cruise control automatically maintains your chosen speed while keeping a safe distance from the vehicle ahead, adjusting speed as needed. And CMBS™ uses sensors to watch the road ahead and can automatically hit the brakes if it thinks you’re about to crash and you haven’t reacted yet. It’s like having a second set of eyes on the road. These features are intuitive, helpful and come standard on new vehicles.

But here’s the catch. Even with all the benefits, many drivers are still unsure about using some of the newer safety features. Or they don’t even realize they’re active. “The pre-collision system and steering assist can be confusing,” says Minarsky. The pre-collision warning system runs quietly in the background, stepping in if you start to drift out of your lane. But for confident drivers who rarely trigger it, the system can be easy to forget. Some drivers also find it unsettling when the steering wheel stiffens as they near a lane marker, leading them to disable the feature altogether.

If you’ve been driving the same reliable car for years, switching to a new model with all the latest features can feel like a

Some vehicle features are viewed by customers as important additions for enhancing ease and comfort during everyday driving.

giant leap into the unknown, more like boarding a spaceship than getting behind the wheel. It’s not about resistance, it’s about needing time to adjust.

Need-to-have for Ease and Comfort versus Nice-to-have for Luxury or Convenience

Some vehicle features are viewed by customers as important additions for enhancing ease and comfort during everyday driving. These “need-to-have” features are appreciated for the practical comfort they provide, especially in varied climates and daily routines. For example, memory seating allows for effortless adjustment to personal preferences, which is especially helpful in households with multiple drivers. Heated and ventilated seats offer year-round comfort, keeping occupants warm in winter and cool in summer, while a heated steering wheel

adds a welcome touch during colder months. Though not considered essential for safety, these features significantly improve the driving experience and are often cited as desirable by car buyers.

On the other hand, some features fall more into the “nice-to-have” category, offering luxury and convenience rather than practical necessity. Features like massaging seats and a panoramic sunroof enhance the sense of luxury, offering a more refined and relaxing atmosphere inside the vehicle. Similarly, walk-away locking doors and tailgates add a layer of convenience that simplifies the user experience. Minarsky notes that more advanced technologies such as selfdriving capabilities and shiatsu massage functions can be polarizing. Overall, while luxury features may appeal to some buyers seeking cutting-edge comfort, they are generally viewed as optional perks rather than must-haves.

According to Torres, features like built-in infotainment systems can be particularly challenging for new customers, especially those unfamiliar with the specific brand’s interface or technology ecosystem. As a result, some drivers may avoid exploring the system’s full capabilities, sticking instead to smartphone-based apps they already know. Torres states features such as Google Assistant, AcuraLink, and built-in wi-fi hotspots are often left inactivated. While these tools offer added convenience, like voice control, remote vehicle access, and internet connectivity, they require additional setup steps that many users either postpone or skip altogether. Dealers report that unless these features are clearly demonstrated and their value emphasized during the vehicle delivery process, buyers may not realize their potential or consider them worth the effort to activate.

What’s Standard Now?

Every brand offers their take on a safer driving experience. The Toyota Safety SenseTM (TSS) systems — like the Lexus Safety System+ (LSS+) technology, Subaru’s EyeSight® driver assist technology and AcuraWatch with the Vision Zero initiative — share a commitment to create a zero-collision society, aiming to eliminate road accidents through advanced safety technologies and design. These packages include features such as crash mitigation braking, road departure warning, and blind spot monitoring, all designed to help prevent accidents before they happen. The best part? These technologies are now included in many base models, meaning drivers don’t have to pay a premium to get these outstanding features. Not every package is the same, and further enhancements and levels are available as upgrades for even greater protection.

This move toward standardization reflects a broader industry commitment to safety for all. Whether you’re buying a compact sedan or a family SUV, chances are your new vehicle will come equipped with a suite of intelligent safety systems

Think of it this way: these features aren’t replacing you as the driver. They’re just giving you a smarter, more attentive co-pilot, one that doesn’t get tired or distracted.

that were once considered optional addons. It’s a win for drivers, passengers and everyone else on the road — because when more vehicles are equipped with these features, the roads become safer for everyone.

So, What’s the Takeaway?

If you’re someone who’s been driving the same trusty vehicle for years, it might be time to take a closer look at what newer models have to offer. Yes, the technology can be intimidating at first. It’s about support, safety, and an enhanced driving experience that prioritizes your comfort and well-being.

Think of it this way: these features aren’t replacing you as the driver. They’re

just giving you a smarter, more attentive co-pilot, one that doesn’t get tired or distracted, or miss small but critical details. Whether it’s a sensor alerting you to a vehicle in your blind spot, adaptive cruise control maintaining a safe distance on the highway, or a parking assist system making tight spaces less stressful, these technologies are designed to reduce the everyday friction of driving. They can even help build your confidence in unfamiliar conditions, from icy roads to nighttime driving.

And while some of the newer features might seem like luxuries they also represent the evolving expectations of what a car can and should do for you. Exploring these options doesn’t mean letting go of what you love about driving, it means expanding what’s possible. So even if you’re someone who prefers to keep things simple, it’s worth discovering how these advancements can quietly improve your time on the road. You might be surprised at how quickly these features become not just appreciated but expected. •

BRUCE FYFE is a researcher, writer and retired librarian who enjoys spending spare time exploring the back roads.

Grape Expectations

An EPIC Wine Tour in Essex County

BY LOIS QUAIL

After a long winter and a temperamental spring, the Lifestyle Ladies were eager to soak up summer sunshine and explore a region known for lush Carolinian forests, bird and butterfly migration routes, the best in farm-to-table produce and, most importantly, wine production. We were embarking on the EPIC Wine Route, the well-named collaborative association of Essex County, Pelee Island, and Erie Coast wineries.

Long before Essex County became a destination for wine lovers, it was already rooted in grape-growing history. The story began in 1866 with Vin Villa on Pelee Island, Canada’s first commercial winery, where settlers discovered the island’s sandy soils and temperate microclimate were ideal for European vinifera grapes. Although Prohibition and a few dormant decades followed, the region’s wine spirit endured. By the late 20th century, a new generation of vintners revived the dream, planting across the mainland and embracing the unique terroir shaped by Lake Erie’s breezes and long growing season.

DAY ONE

Undaunted by the task of visiting 15 wineries in three days — that’s truly epic — we set out joyfully in a sporty, chic Acura ADX Platinum Elite A-SPEC supplied by Acura West of London. After sliding back the generous moonroof and turning up the Bang & Olufsen surround sound, we chose the back roads to savour the ADX’s smooth handling and sumptuous comfort of the red quilted leather interior. The safety and comfort tech was intuitive and non-intrusive, and we soon had the built-in Google Maps guiding us to our first destination.

The clamour of city life faded quickly, replaced by the tranquility of verdant fields edged with flowering trees and

shrubs. A panorama of green, punctuated by bursts of floral colour, eventually opened onto the turquoise shimmer of Lake Erie, where quaint cottages, sandy beaches and conservation areas set the tone. We felt like we were on holiday before we even had our first sip.

Eager to begin our EPIC Wine Country adventure, we headed to the easternmost point of the trail—Mastronardi Estate Winery — and felt instantly transported to Tuscany. The Italian-inspired architecture set a romantic tone, beautifully complemented by the warm welcome and effortless elegance of event planner Rosanna Elsea-Chan, who graciously toured us through the impressive grounds. Established in 2002, this 100-acre vineyard is the Lake Erie North Shore’s largest wed-

ding and event venue, offering sweeping views of the vines and space for up to 500 guests. While Mastronardi is famed for its award-winning wines and Ontario’s most popular sangria, it offers so much more: Olympic Gold Medal-winning Chef Don serves up gourmet fare, and summer brings unique experiences like yoga among the vines and dancing at Vino Vesta. Founder and owner Rino Mastronardi feels a deep sense of commitment to his community, organizing critical fundraising initiatives, this year focusing on hospice and mental health care. As a lovely finale, we sampled Moscato “Fiorina Villa Canale,” a beautifully aromatic vintage named in honour of the owner’s mother.

In Kingsville, we were welcomed by

Event planner for Mastronardi Estate Winery Rosanna Elsea-Chan shows off a prize bottle. INSET The 2025 Acura ADX Platinum Elite A-SPEC outside the Mastronardi Vino Vista Event Centre

Gracious sales associate Debbie Knowler at Pelee Island Winery’s Kingsville location

the lively, festive vibe of Pelee Island Winery. With 700 acres of grapes grown on Pelee Island, Canada’s most southern location, Pelee’s wide variety of wines benefit from the island’s clement microclimate and sustainable viticulture. The Kingsville location is a vibrant hub for visitors, offering guided tastings, charcuterie boards, and three dangerously delicious wine slushies, practically a prescription on a hot day. Sparkling Lola Nero over ice hit just right, and “Summer Sundays” on the patio — with live music and wood-fired pizzas — make it a perfect weekend stop. Next time, we’re hopping the ferry to see the island vines for ourselves.

Essex county is also known for farmto-fork cuisine. The Vines Restaurant at Cooper’s Hawk Vineyards is a fullservice restaurant offering locally sourced ingredients. We dined in the elegant restaurant, but seating is also available on the protected patio overlooking the rolling vineyards. Our starters of beef and vegetable soup were rich, peppery and satisfying. A main of Lake Erie Pickerel was delectably unique with a gluten-free coating, thick-cut fries and apple kale coleslaw. The recommended pairing, a bold and fresh Dry Reisling, complemented the meal perfectly with its notes of citrus and

hint of petrol. The winery beckons guests to linger: wander the surrounding Carolinian forest on the Hawk Trail, catch a wagon ride, or simply curl up on an Adirondack chair with your favourite glass of wine and a book. Time magically stands still at Cooper’s Hawk Winery.

Paglione Estate Winery evokes the hills of central Italy but we were in Harrow. Built in 2013 by enigmatic founder Sam Paglione, the building features a clay tile roof, stone façade and a turret. The focus is on oldworld winemaking traditions and Italian family-friendly hospitality. Enjoy hand-tossed pizzas fired in clay ovens, antipasti platters, and handmade gelato. Summer weekends often feature live music on the patio, making it an ideal place to gather with friends for a Sangiovese, Italian cuisine and conversation.

Viewpointe Estate Winery was one of

ambiance of North 42 Degrees Estate

enhanced by an impressive river rock fireplace • The Viewpointe Estate Winery is aptly named, with spectacular unobstructed views of Lake Erie

the most scenic stops on our EPIC adventure, with unobstructed Lake Erie views from its spacious, dogfriendly patio. Locally owned by the Fancsy family, the winery blends modern design with nods to the historic Mettawas hotel built by Hiram Walker in the 1890s, and focuses on unique varietals like the rare Auxerrois, typically grown in Alsace. On summer weekends Viewpointe buzzes with live music and food vendors, offering everything from tacos to gelato. Mark your calendar for Perch-a-Palooza on August 23 — an easygoing celebration of local food, wine, and music.

Lavender-scented breezes drew us across the road to North 42 Degrees Estate Winery, a stunning structure featuring river rock foundations and modern timber frame design. Inside, a towering river rock fireplace sets the tone for elegant dining with sweeping vineyard views. The on-site Bistro 42 features farm-to-table meals crafted from fresh local ingredients and paired with award-winning wines. As if that isn’t enough, the Winery operates in conjunction with Serenity Lavender Farm, and visitors can stroll through fragrant lavender fields alongside the

CLOCKWISE FROM LEFT Outside the impressive façade of Cooper’s Hawk Vineyards • Lunch at The Vines, the restaurant within Cooper’s Hawk Vineyards, included Lake Erie pickerel and a hearty beef and vegetable soup • The Italianate entrance to Paglione Estate Winery • The warm

Winery is

vineyards, or shop for artisan lavender products in the shop.

Just a short stroll from the beach in Colchester, The Grove Motel was an ideal base on our EPIC wine country escape. Our comfortable room was named “But Wine Not?” — a playful, grape-themed pied-à-terre that perfectly set the tone for our wine-filled adventures. Built and opened in 2023 by the same local team behind Kingsville’s popular Grove Hotel, the motel has a funky, 1970s vibe with its two-story design, exterior walkways, and vibrant vintage hues. Each of its 27 rooms is uniquely themed and packed with character, clever touches, and nostalgic flair, but the amenities are modern and of a high standard.

DAY TWO

JOE. Hot+Cold is the motel’s on-site café and our go-to spot for a morning pick-me-up. This retro-style café is open to both guests and the public, serving specialty coffees, teas and a small menu of breakfast and lunch options. We ordered the breakfast burritos — hot, fresh and filling — and grabbed brewed

coffees that were strong enough to get me smiling. I loved having a real pottery mug that kept my coffee hot, prolonging the pleasure of an excellent brew. Bathed in easy listening tunes, it was a great spot to meet some locals and plan our route for the day.

After our second cup of coffee, we cruised to Sprucewood Shores Estate Winery to meet Steve Mitchell, manager of sales & marketing, vineyard, and facilities. He shared that his parents, Gord and Hannah, bought the lakeside property in 1975, planting a variety of vines in 1991 to find robust grapes that best suited the local terroir. Since opening in 2006, the winery has remained familyrun. Steve’s sister, Tanya Mitchell, is the award-winning head winemaker. Tanya’s approach emphasizes sustainability and low-intervention techniques that let the grapes speak for themselves. Steve also described their use of the traditional Appassimento method — drying grapes before fermentation — to craft bold, concentrated wines that reflect the full character of their land. As the only beachfront winery in Ontario, Sprucewood provides

everything needed for a memorable day with your “toes in the sand.” A beach hut on the shore serves wine by the glass. Play outdoor games or purchase a picnic basket loaded with tasty fare. You just need to bring your bathing suit!

Visitors are warmly welcomed to Erie Shore Vineyard by co-owners Alma and Harvey Hollingshead, who have been cultivating their lakeside vineyard since 1997. As one of the earliest wineries in the region, Erie Shore focuses on producing small-batch, quality-first wines that reflect the unique terroir of the 30-acre property. In 2018 their son, Andrew Hollingshead, joined the family business as the winemaker, bringing a fresh perspective to their winemaking process. Stop in for a tasting and be sure to try the “Dockside” white — bright, crisp and just right for a summer afternoon overlooking Lake Erie.

At Dancing Swallows Vineyard, we stepped into a wine experience unlike any other on the trail. Tucked beneath towering century-old maples, the outdooronly tasting garden offered a peaceful, laid-back setting with picnic tables and

CLOCKWISE FROM TOP LEFT The Grove Motel’s retro vibe in Colchester is a perfect base for an EPIC adventure • Steve Mitchell concluded a tour through the impressive Sprucewood Shores Estate Winery’s stately buildings and beachfront grounds with a tasting at the Winery Bar • The barn at Dancing Swallows Vineyard speaks to the land’s five generations as the Hutchins family farm • A reconditioned shipping container has become a stylish tasting bar in the centre of the Dancing Swallows garden • Winemaker Andrew Hollingshead intentionally pours a comically large tasting of one of his favourite vintages at Erie Shore Vineyard

Explore our Lake Erie North Shore wine region this summer! Head to visitwindsoressex.com/on for your summer road trip inspiration!

Oxley Estate Winery | Essex

Adirondack chairs shaded by the trees. Owner and winemaker Scott Wilkins works with just 5.5 acres of vines, producing small-batch wines available only on-site. His minimalist winemaking lets each vintage shine, making every visit feel personal and unrepeatable. With birdsong in the air and swallows darting overhead, we enjoyed an unhurried and quietly memorable stop.

Vivace Estate Winery, located on the western edge of the wine trail, greeted us with a blend of old roots and fresh ambition. Though it opened its doors in 2017,

the vineyard boasts some of the region’s oldest vines — planted in the 1980s — lending a quiet depth to its wines. Owner Jean Qian gave us a tour that moved from the contemporary, newly renovated tasting room to the rustic barrel cellar — a space that felt alive with stories. She shared plans for a future “vine-to-wine” experience, designed to walk visitors through the full process of winemaking. It’s a thoughtful approach, and one that mirrors Vivace’s forward-thinking style.

After a lively morning on the EPIC trail, we pulled into VIN Winery and im-

mediately felt another wave of calm settle in. Founded in 2021 by local winemakers Nolan Bernard and Bronson Goodfellow, VIN offers a relaxed outdoor tasting experience set beneath tall trees just a short stroll from a tranquil pond. It feels more like a nature retreat than a traditional winery, with a rustic patio that blends into the surroundings. We sampled small-batch wines from locally grown Colchester grapes while soaking in the serenity. With its forested event venue — fittingly named “Weddings in the Woods” — and its partnership with BREW

MIDDLESEX VISIT

Vivace Estate Winery owner Jean Qian in the newly renovated tasting room • VIN Winery sits under tall trees in a tranquil forested setting

microbrewery, VIN is a place to slow down, reconnect, and breathe in the beauty of Essex County.

At Muscedere Vineyards we were treated to the warm humour of Pat Muscedere, who shared stories of arriving from Italy with her husband in their early twenties to build a new life — and eventually, a vineyard — in Harrow. Today, the family-run winery is known for its small-batch wines made exclusively from hand-harvested estate-grown grapes, many aged in premium French and American oak barrels. As we relaxed

on the spacious shaded patio, it was clear this place is as much about family as it is about wine. Pat’s sons now manage much of the vineyard and winemaking, and the property reflects that multigenerational spirit — with a children’s playground, chickens clucking nearby and a pair of tethered goats adding to the charm. In the summer, wood-fired pizza and creamy gelato make Muscedere a popular destination for visitors of all ages.

At Colchester Ridge Estate Winery (CREW), we settled in on the large screened patio overlooking the vineyard

The grounds at Muscedere Vineyards feature a spacious patio and a children’s playground

for a late and leisurely lunch. Founded in 2001 by the Gorski family, CREW has grown from a small estate vineyard into a polished destination for both renowned wines and local cuisine. Our lunch featured a crisp green salad with pomegranate and grilled chicken, followed by a juicy, flavour-packed burger. I treated myself to the “Crimson Tide” flight — rich, bold reds that paired beautifully with the meal — while we ended on a sweet note with velvety crème brûlée. The tasting room and restaurant are urbane and convivial, and the hospitality welcoming. This summer look for live music every weekend in July and August, plus themed barrel tastings and cooking classes.

Our final stop of the day brought us to Colio Estate Wines in Harrow. Established in 1980, Colio was the first winery in Southwestern Ontario to be licensed after Prohibition and helped pave the way for the modern wine scene in the region. Housed in a former apple processing plant, the building retains the character of an earlier era. Colio’s 200-acre vineyard supports a wide-ranging portfolio, from premium CEV vintages to the easy-drinking Girls’ Night Out line — an appropriate beverage to finish our day!

DAY THREE

We rose early to explore Point Pelee National Park, truly a treasure for birdwatchers and nature lovers. Although the Eastern Bluebird evaded us, we loved hiking the shore trail serenaded by waves, marveling at the grand vista from Tip Tower and exploring the fascinating marshland along the boardwalk.

We were more than ready for lunch when we arrived at Oxley Estate Winery, and from the moment we stepped onto the shaded patio, we knew we were in for something special. The setting — a beautifully restored 1920s tobacco barn with wide windows, white linens and fresh flowers — was elegant and welcoming. Winemaker Andrew Wilson, grandson of founders Ann and Murray Wilson, personally guided us through a wine tasting that complemented our seasonal fare: starters of fresh oysters with mignonette and creamy asparagus soup, followed by Sticky Duck Wings, succulent and spicy, and crispy Caesar salad with Wowza wine-poached pears. We were fascinated to hear how the winery has refined its grape varieties and developed its own terroir with outstanding wines such as Chardonnay 2021 and Cabernet Franc 2019 Andrew’s pride in the winery and his belief in the region’s potential was clear: “We’re still learning and growing, and the quality is growing steadily.” We left Oxley charmed, satisfied and feeling like insiders in Essex County’s thriving wine story.

the Riches of GODERICH

• delicious nosh

• historic charm

• warm hospitality

• stirring music

• interesting shopping

• splendid beaches

• spectacular sunsets

LEFT A spectacular early morning view from the top of the Tip Tower in Point Pelee National Park • RIGHT A wine flight and a delicious salad with fruits and grilled chicken at CREW — the Colchester Ridge Estate Winery • BELOW Sales associates Robynn Paquette and Lauren Ceman at Colio Estate Winery in Harrow

Starters of fresh oysters with mignonette and creamy asparagus soup at Oxley Estate Winery • INSET Oxley’s innovative winemaker Andrew Wilson, the grandson of the winery founders Ann and Murray Wilson, and restaurant manager Brooke Alexander

There’s something magical about venturing off the beaten path, and EPIC Wine Country — nestled in Ontario’s southernmost stretch along the shores of Lake Erie — offered us exactly that. As the Lifestyle Ladies, we set out for a sundrenched weekend full of vineyard-hopping, long lunches and laughter. What we found was not just a wine trail but a community rooted in family, attention to craft, and the shared joy of sipping something beautiful under an open sky. •

LOIS QUAIL is an avid cyclist and adventurous traveller. She has an appreciation of life’s finer things and simple pleasures, including time with her sons, chickens and grand pianos.

Acura ADX Platinum Elite A-SPEC

2025 standard features include:

• All-Wheel Drive (AWD) with Intelligent Control System

• 1 5-litre turbocharged 4-cylinder

• Continuously Variable Transmission (CVT)

• Sequential SportShift paddle shifters

• Adaptive Cruise Control (ACC)

• Panoramic moonroof

• 15-speaker Bang & Olufsen sound system

• 4-way power lumbar support with 2-position memory

• Surround View camera system

• Multi-angle rearview camera with dynamic guidelines

• AcuraWatch — extensive safety and driver-assistive technologies

• Vehicle Stability Assist (VSA) with Traction Control

• Immobilizer theft-deterrent system

PHOTO AT SPRUCEWOOD SHORES

ESTATE WINERY, VEHICLE SUPPLIED BY ACURA WEST

Sarnia-Lambton Has It All

Summer on Ontario’s Blue Coast

With 300 kilometres of beautiful shoreline, Sarnia-Lambton’s playground is hard to beat during the summer. Marketed as Ontario’s Blue Coast, the waterfront stretches from the iconic beach town of Grand Bend to the charming communities along the St. Clair River.

July and August are packed with events guaranteeing summer fun, and the sunsets on Lake Huron are renowned, offering a perfect way to close the day. “The way our coastline wraps around the bottom part of Lake Huron makes for spectacular sunset photos,” says Tourism Sarnia-Lambton’s marketing director Adam Veen.

There are a plethora of activities and events to choose from this season in the region. Veen says the Black Gold Fest in Oil Springs will be booming. This year’s festival on July 19 celebrates the 160th anniversary of North America’s first commercial oil well. The Oil Museum of Canada, a national historic site, is the location for the festivities, which include blacksmith demonstrations and horsedrawn wagon tours. “It’s perfect for families. There will be activities for kids, great food and live music,” Veen says. Craving more live music? The Juno Award-winning Sheepdogs and The Strumbellas are two of a dozen impressive acts performing at the Revelree Music Festival, set for July 18 and 19 in Sarnia’s Canatara Park. In August, the popular festival Fool Fest is returning with its live music, artists’ village

to the USA,

a fascinating spot to watch ships large and small. • Boardwalks, bicycle paths and beaches straddle much of the Sarnia-Lambton shorelines. (Photos by Dudek Photography) • Music festivals and other cultural events punctuate the summer season. (Photo by Sierra Rae Hart Photo)

and beer garden. The downtown Sarnia event on August 1 and 2 is organized by Refined Fool Brewing Company.

Veen says Sarnia-Lambton offers many water activities for visitors. “We’ve got boat rentals, kayak rentals. If you’re more adventurous, there are wakeboarding lessons at the Sarnia waterfront.” For those who prefer to stay on land, the region is home to many golf courses. Veen notes Widder Station

Golf, Grill & Tap House in Thedford has entertainment throughout the summer and offers overnight RV parking.

Everything you need to know about Ontario’s Blue Coast — from culinary destinations to cycling tours to arts — can be found online. Visitors can also contact the Sarnia-Lambton Tourism department for help to plan a vacation, staycation or day trip. •

FOR MORE INFORMATION

Tourism Sarnia-Lambton 1455 Venetian Blvd., Point Edward 1-519-336-3232 ontbluecoast.com

CLOCKWISE FROM TOP Vantage points along the St. Clair River, spanned by the Bluewater Bridge

provide

Community Notes

The Middlesex London Food Policy Council (MLFPC) is a key player in our region›s food system. It is crucial to recognize and support individuals, groups and organizations that contribute to a healthier, fairer and more sustainable food system. Whether they’re growing food, reducing waste, supporting food access or educating others, the MLFPC provides guidance, resources and recognition. The Food Champions, a diverse group of local leaders — farmers, educators, restaurateurs and organizations — are at the forefront of creating positive change through food. They are the local connectors, doers and changemakers working to build a better food future. mlfpc.ca.

Speaking of local Food Champions,  On the Move Organics has been a significant force in our local food system for the last 17 years. Unfortunately, they ceased operations in June, leaving a void in our regional resilient and communityrooted food system. Jeff Pastorious and  Ellie Cook forged strong relationships

The Buzz

Culinary Community Notes

with small-scale farmers, increased access to locally grown organic food, demonstrated the viability of bicycle delivery in London, Ontario, and helped spark the beginnings of a food-sovereign community shaped by partnerships. Their closure serves as a poignant reminder of the challenges faced by local food initiatives. As On The Move Organics evolved, they became the gold standard in exploring ways to advance the bar, including farmers› markets, the Western Fair Market Juice Bar, The Root Cellar, creative composting experiments, cargo bike delivery, the home delivery program, the Zero Waste Club, and LOLA Bees  environmental education. Throughout its iterations, they’ve prioritized ways to reintegrate waste, reduce our carbon footprint, and prioritize people and the planet in every business decision.

It is disheartening to report that excellent restaurants, such as Angie Murphy’s celebrated Grace Restaurant and Chef Nicolas Valin’s farm-to-table  Ironwood Kitchen + Bar, have recently closed their doors. Radu Rotariu’s

Bocconcini closed at the end of April, citing impending tariffs and inflation as the reasons for its closure. Rotariu remains a partner alongside chef  Sebastian Dumitru in Five87 Bistro, located at 587 Oxford Street East, in the space previously occupied by the former Ivy Restaurant

Earlier this year, the Italian-inspired restaurant Dolcetto transitioned to new ownership after 13 years under the leadership of formidable decades-long restaurateur Dino DiFruscia

Michelle Pierce-Hamilton’s Tea Lounge has changed hands, with chef and hospitality professional James Smith now at the helm.

Yaya’s Kitchen is expanding its operations and opening a café in the former Rhino Lounge space at Museum London. Yaya’s Café will carry their admired and celebrated ethos into this new daytime venture, serving handcrafted beverages, pastries and small plates while exploring and honouring African and Caribbean foodways. yayaskitchen.ca

The summer version of London’s iconic

restaurant festival, Londonlicious, returns from July 18 to August 10, with a renewed focus on farm-to-table cuisine and community. londonlicious.ca

Jacqueline Arp and her friendly outgoing staff continue to make Kipps Lane Fish & Chips worth a visit. Started in 1972 by Arp’s father John — affectionately remembered as “The Codfather” — the restaurant is best known for its famous halibut fish and chips. Although industry-wide challenges affecting price and availability are an issue for halibut, excellent quality seafood is still very much on the menu, along with burgers, wings and assorted sandwiches, as well as Shaw’s ice cream. kippslanefish.com

Jess Jazey-Spoelstra, owner of North Moore Catering and co-owner of Craft Farmacy and Bear and Frankie’s in the Covent Garden Market, recently opened Los Olivos in Riverbend to rave reviews. losolivos.ca

Indian Cuisine

Indian cuisine is a vast and sophisticated subject. India’s states and territories differ cuisine-wise as much as, if not more than, the regional cuisines of other countries. Caste, culture, religious doctrine, geography and climate have all played a role in preventing the emergence of a truly definitive national Indian cuisine. Despite the diversity, coalescing threads surface on closer inspection. Living in England 30 years ago, I was struck by the emergence of authentic regional Indian, Pakistani and Bangladeshi restaurants and the elevation of these unique cuisines to be as elegant, sophisticated and refined as any other cuisine. I became deeply familiar with this style of restaurant cooking during two separate stays in England. Going out for an “Indian” or a “Curry” or getting an Indian “takeaway” had become a national pastime. The idea of a curry is a definition imposed by the British on India’s cookery to describe any spiced dish under the generic term “curry.” Historically, Indians referred to their dishes by specific regional names.

Chef/owner Patson Massey has opened a new iteration of Massey’s Fine Indian Cuisine beside Los Olivas in Riverbend. Massey demonstrates his expertise with a dazzling approach to spices, bestowing flavours to significant effect. A variety of vegetarian offerings and classic favourites such as smoky-spiced baingan patiala (stir fried eggplant), everything tandoori, butter chicken, naan and various exotic accompaniments. These are early days, but Massey’s never disappoints. masseys.ca

COFFEES AND TEAS

AND LOW SUGAR OPTIONS Pantry, fresh foods and freezer meals

Kipps Lane Fish & Chips

BBQ SEASON STARTS HERE!

Mexican and Latin American Cuisine

When we replicate dishes from another culture without honouring their authentic preparation, we risk undermining the cultural significance behind the cuisine. This lack of respect can perpetuate harmful stereotypes and contribute to social inequality, a concept known as culinary cultural appropriation. By appreciating the roots and traditions of authentic cuisines, we celebrate their richness and foster a deeper understanding and respect for the cultures they represent.

There are regional differences among the 31 Mexican states, including their subregions (Oaxaca alone has eight). Add the capital, Mexico City, and the diversity expands even further, bringing the total to 32 vibrant regions rich in gastronomic heritage. We can compare Mexico’s intricate variety of cuisines to the diverse regional cuisines of Italy, Spain and France, where each region and sub-region boasts its specialties and time-honoured cooking techniques.

The organic and Mexican-inspired Ivanopoblano Restaurant’s  specialties include quesadillas, huevos rancheros, corn-bean tacos and excellent grilled cheese sandwiches. In the kitchen Ivano Santana-Barnes is guided by his mother’s former tutelage and inspiration, and alongside his partner, Christopher, serves some of London’s best organic Latininspired food in a cozy house at the corner of Wharncliffe and Emery Streets. ivanopoblano.com

The focus at Los Lobos is on platos pequeños (small plates) and sensational craft cocktails. Think modern Mexican flavours with innovative riffs and ideas, and lots of cool Mexican imagery and local references. The dining room and bar are painted floor to ceiling in stunning colourful murals and one-of-a-kind art installations by Toronto artist Stu Andrenelli. There are plenty of colourful motifs and indigenous Mexican folk art featuring skeletons, skulls and crosses. It is the kind of iconography we are accustomed to seeing associated with Mexico’s Día de los Muertos (Day of the Dead). Tacos predominate on a menu of gourmet Mexican-inspired fare with a modern twist. The menu shares a love for tacos but also offers a take on classic dishes. We love the chilaquiles (corn tortillas cut into quarters and lightly fried) with mole. There

Ivano Poblano

are also chicharrones (fried pork bellies or pork rinds) served with chipotle aioli or mole. The crispy cornmeal-battered jalapeño rellenos, stuffed with Monterey Jack and served with red salsa or mole sauce, are sensational and never disappoint. The selection of tacos is excellent. The cocktail list features craft cocktails prepared with fresh ingredients, homemade mixers and premium liquors. The bar serves up ice-cold cervezas, smooth tequila, mezcal and bourbon-focused cocktails, as well as blended margaritas. loslobos.ca

True Taco is an authentic Latino comedor that has been serving London since 2009. It specializes in authentic Mexican and Salvadoran street food and is located in The Market at Western Fair District. truetacolondon.com

Pupusas are emblematic of El Salvadorian cuisine, like tacos are of Mexican cuisine. Corn flour pancakes are stuffed with various ingredients and then toasted on a griddle, served with curtido (spicy fermented cabbage slaw) and tomato salsa, and traditionally eaten by hand. I was first introduced to the pupusa 25 years ago at Trails End by my brother, Gary.  

FAMILY OWNED & OPERATED FARM STORE SINCE 1950

FAMILY OWNED & OPERATED FARM STORE SINCE 1950

Open all year, seven days a week, excluding holidays! Our orchard fresh apples are available year-round!

Open all ear, seven da s a week, e cl c udin i g holid idaay ! Our orchard fresh apples are available year-round!

Apples • Apple Butter • Cheese • Gift Baskets

Gluten Free Products • Honey • Generations Hard Cider Jam • Frozen Meals • Maple Syrup • Peanuts • Pears

Los Lobos

Pupuseria Rosa’s Latin Food is the go-to spot for the best pupusas in London, as well as some of the finest tacos in the city. The birria taco is outstanding. pupuseriarosaslatinfoodon.com

Marvin Rivas has designed an atmosphere that conveys exactly the right message about Che Restobar: it’s sexy and urbane, yet casual and spontaneous, but it’s also personable and the core commitment to Latin American cuisine isn’t blasé in the least. The ever-changing menu blends Latin American tradition and ingenuity in true style. cherestobar.ca

Farmers’ Markets

Ontario’s local food system is essential to the province’s strong economy. When we know where our food originates and support

Che Restobar in London

those who grow, harvest and produce it, we strengthen our communities, support a sustainable environment, create employment opportunities and bolster local economies.

Farmers’ markets have been a tradition in Ontario since before Confederation. However, the term “farmers’ market” is used broadly to describe various operations that sometimes offer a more diverse range of products than a strictly defined producer-only farmers’ market.

Sometimes, shopping at a farmers’ market supports local farmers, so long as you employ a liberal definition of the term local. [ed. note: see sidebar on page 38] At other times, strict guidelines ensure that a producer-only market consists primarily of farmers selling directly to the public the goods they have produced on their farms.

There are differing ideas about what constitutes a farmers’ market. In some cases, the definition is also a matter of municipal concern. In London, Ontario if more than 50 per cent of vendors are the primary producer of the goods they sell all vendors are exempt from the Ontario Food Premises Regulation. However, food vendors are still responsible for providing safe food, including ensuring all food is from an approved source.

Farmers’ Markets Ontario (FMO) represents the province’s farmers’ markets, which meet and maintain stringent standards. The organization focuses on assisting the development of community-based farmers’ markets, which it defines as seasonal, multi-vendor, community-driven (not private) organizations that sell agricultural, food, art and craft products, including home-grown produce, homemade crafts, and valueadded products, where most vendors are primary producers. FMO also administers the MyPick verification program, visiting grower’s farms and verifying that what a grower is selling is produced on his or her farm. Farmers’ Market Ontario lists 180 member markets across the province of Ontario. There has been an increase in the number of farmers’ markets, community markets, municipal markets and privatized markets across the province, with the total now estimated to exceed 350. What better time to support Ontario products by buying Ontario-grown produce? •

A culinary entrepreneur, writer, and chef, BRYAN LAVERY operates Blackfriars Bistro & Catering, Blackfriars Emporio and Forest City Culinary Experiences. ethicalgourmet@yahoo.co

Covent Garden Market’s Outdoor Farmers’ Market in London • The Horton Farmers’ Market in St. Thomas

Two Chefs in the Garden

Over 150 Garden-Inspired Vegetarian Recipes

BY LYNN CRAWFORD AND LORA KIRK • REVIEW BY SUE GORDON

Summer has arrived, and fresh vegetables are piled high at farmers’ markets and the grocery stores. They might even be freshly pulled from your garden, ready to be compiled into delightful meals or side dishes to be enjoyed under the summer sun.

Two Chefs in the Garden takes readers on a culinary journey with over 150 flavourful, everyday vegetarian recipes celebrating the ease and versatility of cooking with vegetables. Award-winning chefs Lynn Crawford and Lora Kirk, inspired by their love of country living and growing their own produce, seem to harvest an envious supply of fresh vegetables that inspire unique and exciting dishes. Their book offers a stunning array of recipes that showcase their garden and culinary talents while being accessible to any cook.

Lynn Crawford is an acclaimed Food Network celebrity chef from Toronto and bestselling author of several cookbooks, including Farm to Chef. She spent many years as executive chef for the Four Seasons Hotels in Toronto and New York, and her Food Network television resumé is extensive, including continuing roles in several iterations of Iron Chef and Top Chef and her own series Pitchin’ In

Lora Kirk was born in Peterborough, and like her spouse Lynn Crawford, has over 20 years working as a chef internationally. She co-authored Hearth and Home with Crawford and is also a food activist, with a particular passion for ensuring children eat healthy food and learn to cook. She is a founding member of Little Chefs in the Garden, an organization akin to our Growing Chefs in London, working to create garden projects for children to participate in planting, harvesting and preparing fresh food as part of their school day and class curriculum.

As mothers to two young girls, Crawford

and Kirk have included plenty of family-friendly recipes as well as more sophisticated options. Two Chefs is well organized by categories such as Sides or Desserts, with gorgeous photography by Ash Nayler. I tested two recipes. Cauliflower Tabbouleh with Pistachio Lemon Dressing is in the Salads section. This is a no-grain salad with the main ingredient being cauliflower, shredded using a box grater. The fresh flavours of dill and mint, mixed with cucumber and tomatoes, create a familiar but delicate tabouleh blend, while the pistachio dressing binds the solids together without dominating the other tastes. What a wonderful salad! It came together quickly and stayed fresh for a second day. (I dressed each serving separately knowing we wouldn’t eat it all at once.)

From the Mains section, Harissa and Maple Roasted Carrot Tart with CarrotTop Dill Cream Cheese — no surprise — provided a rich variety of flavours and textures. The puff pastry provides a light and crunchy base, the cream cheese mixture is cool and smooth, and the carrots are sweet with a little heat from the

Their book offers a stunning array of recipes that showcase their garden and culinary talents while being accessible to any cook.

harissa. This could be a delightful dinner on its own or a side dish for a summer barbecue. It can be served cold or warm and is a feast for the eyes. I could not wait to taste the next bite, and although we ate generous portions, there were leftovers that kept well in the fridge. But they were quickly gone the next day!

I’m excited to sample more recipes from Two Chefs in the Garden with some fresh local vegetables, hoping some of those come from my own garden. I believe that Crawford and Kirk, as educators and chefs who promote sustainability while celebrating nature’s bounty, would be glad to hear that. •

Two Chefs in the Garden is the second book co-authored by celebrated chefs Lynn Crawford (left) and Lora Kirk

SUE GORDON has taught baking to high school students, including running an alternative school’s commercial bakery in Carcross, Yukon.

a retired nurse and educator, she is enjoying trying new things in her kitchen and garden.

HARISSA AND MAPLE ROASTED CARROT TART WITH CARROT-TOP DILL CREAM CHEESE

SERVES 4 TO 6

2 garlic cloves, minced

2 tablespoons pure maple syrup

1 tablespoon olive oil

1 teaspoon harissa powder

Salt and cracked black pepper

1 pound (450 g) carrots, scrubbed and sliced lengthwise into ¼-inch-thick pieces

1 sheet (8 ounces/225 g) frozen puff pastry, thawed

1 cup (8 ounces/225 g) cream cheese, at room temperature

¼ cup sour cream

2 tablespoons fresh lemon juice

2 tablespoons finely chopped fresh dill

1 tablespoon finely chopped fresh flat-leaf parsley

GARNISHES

Fresh dill sprigs, chopped

Flaky sea salt

In this tasty little tart, sweet and lightly spiced carrots show off their true colours and tasteful versatility. This tart comes together quickly and elevates the everyday carrot into a real showstopping main ingredient in a perfectly composed dish that is ideal for lunch, dinner, or brunch.

1. Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.

2. In a large bowl, whisk together the garlic, maple syrup, olive oil, harissa, and salt and pepper to

taste. Add the carrots and mix well to evenly coat. Spread out evenly on the lined baking sheet and roast, tossing occasionally, until the carrots are tender, 15 to 20 minutes. Remove from the oven and let cool.

3. On a lightly floured work surface, roll out the puff pastry into a 10 × 14-inch rectangle. Using a knife, lightly score a border around the sides (do not cut all the way through), about ¼ inch from the edge. Transfer the pastry to the lined baking sheet. Using a fork, prick the pastry all over, inside the border, to prevent it from puffing up while baking. Bake until lightly golden, about 20 minutes. Remove from the oven and let cool on the baking sheet, then transfer to a serving plate or cutting board.

4. In a food processor, combine the cream cheese, sour cream, and lemon juice. Blend until smooth. Season to taste with salt and pepper. Fold in the dill and parsley.

5. Spread the cream cheese mixture over the cooled puff pastry, staying within the border. Arrange the carrots in a single layer on top. Sprinkle with the dill and flaky sea salt.

NOTE: The puff pastry and savoury whipped herb cream cheese are the perfect canvas for a simple tart that loves an assortment of roasted veggies. Try caramelized onions and parsnips, roasted beets drizzled with Pecan Pesto (page 211), or zucchini with pine nuts and the Lemon Dill Vinaigrette (page 178). The tart is easily assembled and perfect served warm or at room temperature.

CAULIFLOWER TABBOULEH WITH PISTACHIO LEMON DRESSING

SERVES 4 TO 6

PISTACHIO LEMON DRESSING (MAKES ABOUT 1 CUP)

1 tablespoon lemon zest

¼ cup fresh lemon juice

1 garlic clove

2 teaspoons liquid honey

2 teaspoons Dijon mustard

2 teaspoons sumac

¾ cup olive oil

¼ cup pistachios, toasted

Salt and cracked black pepper

CAULIFLOWER TABBOULEH

1 medium head cauliflower

2 tablespoons olive oil

1 cup finely chopped fresh flat-leaf parsley

½ cup fresh dill, finely chopped

¼ cup fresh mint leaves, finely chopped

1 cup halved cherry tomatoes

1 cup sliced mini cucumbers

2 green onions, thinly sliced

Salt and cracked black pepper

Cauliflower tabbouleh is our grain-free spin on the traditional Middle Eastern bulgur salad. It’s so fresh and light and packed with chopped parsley, tomatoes, cucumber, green onions, dill, mint, and of course very finely grated cauliflower. The pistachio lemon dressing is bright green and tangy, adding a wonderful creaminess to this salad.

1. Make the pistachio lemon dressing: In a blender, combine the lemon zest, lemon juice, garlic, honey, mustard, and sumac and blend until combined. With the blender running, slowly drizzle in the olive oil and blend until smooth. Add the pistachios and pulse until finely chopped. Season to taste with salt and pepper. Set aside or store in an airtight container in the refrigerator for up to 5 days.

2. Make the cauliflower tabbouleh: Grate the cauliflower on the large holes of a box grater.

3. Heat the olive oil in a large skillet over mediumlow heat. Add the cauliflower and cook, stirring occasionally, until just softened slightly, about 5 minutes. Transfer to a large serving bowl and let cool completely.

4. When the cauliflower is cool, add the parsley, dill, mint, tomatoes, cucumbers, and green onions. Add some of the pistachio lemon dressing and stir together so that everything is well dressed, then season to taste with salt and pepper.

NOTE: For a full-on lunch or dinner feast, serve with Pastrami-Spiced Roasted Carrot Hummus (page 105), Baked Caprese Feta (page 119), and warm Pita Bread (page 82).

Excerpted from Two Chefs in the Garden by Lynn Crawford and Lora Kirk. Copyright© 2024 Lynn Crawford and Lora Kirk.

Countdown to Ontario Summer!

BY SUE SUTHERLAND-WOOD

Canadians are frequently accused of being obsessed with the weather. Perhaps it’s our predictable salutations – “Cold enough for you?”– or because many genuinely enjoy complaining until that “Goldilocks” (just right) forecast occurs, usually about 2.5 times a year. But after any Canadian-style winter — brief, bracing or just bloody endless — most of us will be happy to welcome the sunshine back into our lives and everything that comes with it.

Here is my own top ten list.

10. After months of frigid shovelling, I absolutely revel in entering a hot car. I love the sear of the seat against my bare legs, and I don’t mind that the ice in my drink is melting; I understand the value of air conditioning of course, but let’s also take a moment to appreciate the absence of icy nuggets clinging to mitts and the shuddering whirr of a defrost fan …

9. Crisp salad greens (and who doesn’t like saying “arugula?”), one-slice-does-it tomatoes and gleaming yellow corn are but a few of the local foods available during an Ontario summer. But wait, there’s more! During sultry afternoons, that same delicious food can be prepped outside. I treasure those pioneer moments of shelling peas or prepping strawberries on my lap in the open air, with a cold glass of Pinot and a dog by my side. Bliss!

8. Every year it’s a miracle when the gnarled, bare dirt seen from my window suddenly changes to a mass of swaying colour, hosting bees and toads alike. The garden becomes an extra room — and it’s already full of flowers!

7. There are so many scents particular to this time of year: that sweet smell of earth after a downpour; the united char of neighbourhood BBQing; an acrid tang hanging in the night air after fireworks; the familiar smell of burning sugar that occurs when someone was trying (unsuccessfully,

alas) to toast their marshmallow all the way round. So Canadian.

6. Ice cream remains a traditional treat and there are endless innovative combos available. Gone are the days when parents would slice up a stiff carton of tri-colour ‘Neapolitan’ and pass it off as the ultimate crowd pleaser. (My brother used to muddle his own portion into a kind of concrete-beige, an image that still haunts my dreams.)

5. There’s nothing like the familiar excitement of unlocking the door to a cottage every year. A fire might be lit to chase away the dampness, sand halfheartedly swept out, and then comes the heady anticipation of swimming, hanging out on the dock and simple grilled suppers. We always bought a pie on the way, always at the same place, as well as a zucchini relish, only available locally. For two weeks we gradually reverted to the wild, going to bed and rising with the sun as our guide.

4. Summer brings a distinctive playlist and I’m not talking about the kind that roofers always seem to favour (although I’m certainly not averse to hearing a few familiar bangers either). But what about the distant hum of a lawn mower,

crickets chirruping at night, tinkling laughter carried in the night air from a neighbours’ porch or collective cheers from a baseball game? The piercing cry of a loon heard while camping and the soft splish of a canoe paddle.

3. It’s a small thing but I do enjoy the meditative act of hanging laundry outside. Hearing the satisfying snap of the wind softening sheets or freshening a hall carpet can offer real satisfaction. (Beware of unfurling the occasional disgruntled wasp later on though, as this could impact the rest of your evening …)

2. Nothing says summer like a road trip, even if only for the day. Sometimes just driving out into one of the many smaller towns can provide a true respite and the discovery of an antique shop, a new-to-you burger joint or bakery can be delightful finds. Specialty coffees for the journey and the endless ribbon of road ahead provide welcome changes to routine. A roadside stand may tempt you later with freshly dug potatoes, green beans and a basket of fresh raspberries. BBQ some salmon and dinner’s a snap after a long relaxing day.

1. Picnics are a special part of summer but the allure of a good food truck at one’s destination cannot be easily dismissed (especially if you have children onboard). I’ve learned to embrace this and even morph it into a tradition. Although we may not have planned for those freshly cut fries, empanadas or gourmet hot dogs for lunch, that same careful picnic can easily re-appear as a welcome dinner later on, after a day in the sun and a long drive home has rendered everyone too languid to cook. Summer is here — so let’s enjoy every bit! •

As well as a lengthy career in public library systems in Canada and the UK, SUE SUTHERLAND-WOOD has written for numerous publications. Her short essays have won national awards. Read more from Sue at her Substack, Everyone Else is Taken (EveryoneElseisTaken.substack.com).

CHEERS COAST TO THE DRINK TRAIL