3 minute read
A Word from the Editor
A Word from the Editor
May has arrived, bringing with it warmer days, the promise of summer, and that special day we set aside to honor the mothers in our lives. It feels particularly fitting, then, that our May issue is dedicated to the vibrant world of food and drink here in our community. Because if you think about it, what’s more fundamental, more nurturing, than the food that sustains us and the love that guides us?
Often, our mothers are our first source of nourishment – in every sense of the word. They feed our bodies, yes, but also our spirits, our dreams, and our sense of belonging. This connection between maternal love and the act of feeding resonates deeply with me. I grew up in a house where dinner around the table was part of our everyday. My mother, carrying on a tradition instilled by her own mother (Hi Grandma, I know you’re reading!), made sure we gathered every single night. Some of my most cherished memories were made around the table; the conversations, the laughter, the occasional squabbles, and the simplicity of being together.
It turns out, this isn't just nostalgia. Research consistently shows that families who regularly share meals tend to have stronger relationships, better communication, and overall greater well-being. That shared time is powerful – it’s where traditions are passed down, days are unpacked, and bonds are strengthened. It’s a cornerstone of family life, and perhaps, a cornerstone of a thriving community.
This issue is a celebration of that very spirit; the way food and drink nourish us, body and soul, and bring us together. We’re thrilled to feature some fantastic local spots that embody this. We raise a glass with the folks at Salty Walrus, exploring the craft and community spirit behind their unique brews. We savor the daily ritual and connection found in a perfectly brewed cup at Component Coffee House. And we spice things up with a fantastic Agua Picante Cocktail recipe from our friends at Quesadilla Gorilla. Intriguingly, this cocktail features Mezcal, a spirit derived from agave, which ties beautifully into our "GoodGround" feature this month, highlighting a California agave grower right here in our region.
From the locally grown ingredients to the passionate brewers, baristas, and chefs who share their talents, this issue is packed with stories that celebrate the rich culinary landscape of the Valley.
So, as you dive into this issue, I hope you find inspiration to gather your own loved ones around the table to share a meal, a story, a moment.
Warmly,
