an elegant, frenchinspired wedding AT INDIANAPOLIS MUSEUM OF ART AT NEWFIELDS
THE PLANNING Taryn and Jon knew two things when they started planning. First, that they would have the wedding at their church and second, that they had to have food stations at their reception. Taryn says, “Jon and I are big foodies so this was extremely important to us, and it was actually one of the first questions we asked when we were shopping for our reception venue, as we found that most venues had partnerships with catering companies.” After deciding this, it was easy for them to narrow down the vendor choices and choose their date.
JESSICA STRICKLAND PHOTOGRAPHY
SEASON // SPRING STYLE // CHIC, TIMELESS FLOWERS // RANUNCULUS, PEONIES, ROSES COLORS //
lavender
dusty blue
periwinkle
WEDDINGDAY 77