Secondi Piatti - Main Courses Traditional Festive Turkey Hand-carved roast Lancashire turkey served with all the trimmings: sage and onion stuffing, pigs in blankets, roast potatoes, seasonal vegetables and a rich homemade gravy
Medaglioni ai Funghi Porcini (supplement of £9)
Pinsa Romana (supplement of £2) An especially light pizza base made with 3 types of flour for easy digestion and fewer calories as it is 75% water Margherita V or
Salmone al Pepe Rosa (supplement of £5) Fresh fillet of salmon cooked in a sauce of white wine, pink peppercorns, parsley, lemon juice and a drizzle of extra virgin olive oil, served with roast potatoes and seasonal vegetables
Vegetariana with pesto V
Pizza - Freshly made 12” pizza with thin base: Margherita V Vegetarian V Salami Ham & Mushroom Salami, red onion, mushrooms and fresh rocket Ham & Pineapple Chicken & Sweetcorn
Medallions of 28 day aged fillet steak cooked with Barolo, porcini mushrooms, served with roast potatoes and seasonal vegetables
Pollo Vulcano Pan fried chicken breast strips cooked in a sauce of red onion, peppers, chilli, basil, garlic, tomato sauce and served with rice
Bistecca ai ferri (supplement of £8 ) Grilled sirloin steak served plain GF* or with Diane or Pepper sauce, accompanied by roast potatoes and seasonal vegetables Risotto marinara
Classic Lasagne Layers of pasta with bolognese and béchamel sauce
Risotto with mixed seafood, garlic, white wine and parsley
Penne Arrabbiata V V* GF*
Bistecca vegana V V
Penne pasta in a tomato sauce with spicy salami, mushrooms, onions and Calabrian chilli flakes (alternative also available without salami)
This new unique vegetarian/vegan style steak is made with a selection of vegetables and legumes, served with pasta in Chef’s tomato sauce
Dolci - Desserts Milk Chocolate Profiteroles
Cherry Cheesecake with fresh cream or ice cream
Affogato – scoops of vanilla ice cream with an espresso – hence the name “affogato”, which means “drowned”.
Chocolate Fudge Cake with fresh cream or ice cream
Italian Ice cream – A variety of tempting flavours available
OUR MAIN MENU WILL ALSO BE AVAILABLE SUNDAY TO THURSDAY THROUGHOUT THE FESTIVE PERIOD
Raspberry Pavlova with fresh cream or ice cream Warm Sticky Toffee Pudding with toffee sauce
£15
GIFT VOUCHERS AVAILABLE
VOUCHER FOR THE CHRISTMAS PARTY ORGANISER *T&C’S APPLY (see website)