THANKSGIVING local
delicious
fresh
MADE easy
right here
Thank Yo u Owners
look for c ou on the b pons ack page
Turkeys
Our all-natural turkeys are the perfect centerpiece for your Thanksgiving gathering. You can trust your turkey from the co-op has been humanely raised without hormones, antibiotics or animal by-products. All of our birds are fresh, never frozen. Not only can you skip the lengthy thaw time, but fresh turkeys will cook more evenly with a beautiful finish and tenderness to match.
family
From Farm to Table Plainville Farms. Turkeys are raised on family farms
throughout New York and Pennsylvania, using holistic practices to promote their well-being. Birds are kept healthy without ever having to administer antibiotics. With access to feed and clean water on their own schedules, Plainville’s birds have room to roam in comfortable barns. Plainville Organic birds are fed organic feed and are raised to USDA organic standards.
Wendel’s. Three generations of Wendels have
brought WNY families their Thanksgiving turkeys since 1945. From East Concord NY, Wendel’s birds are barn floor raised and fed a specialty whole grain diet. When it comes to processing, Wendel’s uses only fresh water and never adds preservatives or self-basting oils.
Mary’s Heritage Turkeys. Coming all the way from
California, the Pitman family has been celebrating excellence in raising heritage turkeys since 1954. Heritage turkeys have been raised outdoors where the birds are able to exhibit natural foraging and roosting behaviors. Heritage turkeys have a rich taste with a uniquely firm texture. These birds tend to have a higher proportion of dark meat.
PRE-ORDER NOW turkeys | Hertel Store pickup only
owners only
www.lexcoop.storebyweb.com while supplies last
Turkeys Arrive November 19 Wendel’s arriv e after 2pm November 22
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instead of one huge one. They will cook faster and fit better in your oven.
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Hosting a crowd? Go with two smaller turkeys
8-12 lbs 2¾-3 hours 12-14 lbs 3-3¾ hours 14-18 lbs 3¾-4¼ hours 18-20 lbs 4¼- 4½hours 20-24 lbs 4 ½ - 5 hours
Unstuffed at 325°
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Roasting Times
everyone with plenty to eat, plus some leftovers for you.
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1.5 lbs of turkey per guest This will leave
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Turkey Tips
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165° is the safe internal temperature for turkey
Plant-Based Mains From centerpiece dishes through dessert, the co-op has plant-based options for a proper meat-free Thanksgiving feast!
Lexi’s Lentil Stuffed Peppers
sts
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Look for these meatless meal solutions in our freezer section!
Field Roast Hazelnut Cranberry Veggie Roast
Field Roast Celebration Roast
1/4 cup canola oil 3 red peppers 1/2 cup red lentils 3/4 cup celery, diced 1.5 cups Spanish onion, diced 3/4 cup carrot, diced 1/4 cup garlic, minced 2 cups portobello mushrooms, diced 1 tsp dried sage 2 tsp dried thyme 1 tsp dried rosemary 1 tbl salt 1 tbl pepper 1. Cook lentils by placing them in a pot, covering them with water and bringing them to a boil. Once soft, remove, drain, and let cool. 2. Sauté the vegetables in oil and spices. 3. Add the lentils to the mixture. 4. Slice peppers in half from top to bottom. Trim the ribs and discard the seeds. 5. Stuff with veggie/lentil mix. 6. Place peppers on a sheet tray at 325° for 15 minutes, until pepper begins to soften. 7. Serve warm.
PRE-ORDER NOW 2-person or 4-person heat & eat vegan meals
owners only
Quorn Turk’y Roast
www.lexcoop.storebyweb.com while supplies last
lentil & mushroom stuffed peppers, herbed gravy, mashed sweet potatoes, mashed potatoes, cranberry citrus relish, lemon garlic brussels sprouts, traditional bread stuffing, apple pie
Winter Squash Guide Celebrate the LOCAL harvest with squash from Draudt Farm in Hamburg, NY.
Acorn
Carnival
Mashed Potato
Buttercup + Kabocha
Delicata
Pie Pumpkin
Butternut
Honeynut
Red Kuri
tender, yet firm texture Use: bake, stuff, mash
sweet, mild nutty flavor with a tough rind Use: in stews
sweet, slightly nutty with a smooth texture Use: soups, pies, purees
sweet, nutty flavor with a tender-firm texture Use: bake, stuff, broil
tastes of chestnut, corn and sweet potatoes Use: sauteed, caramelized
packed with a sweet, nutty flavor Use: roast
mild flavor simila acorn squash Use: mashed
mildly sweet with pumpkin flavor Use: pie, custard,
chestnut-like tas Use: curry, baked soup
Get the recipes!
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ap It’s a main. It’s an
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We’ll do the cooking, so you can get straight to the gathering!
Cranberry Pecan Cornbread Stuffing Best-seller! Made with Lexi’s homemade cornbread Vg
Cauliflower Stuffing Riced cauliflower with celery, carrots, onion, mushroom and herbs
Sweet po tato, goat cheese, a kale bake nd d in a flak y crust. It ’s perfect b the lend of sa in a uniqu vory and sweet ely fall dis h.
Potato
similar to ash ed
pkin
et with a rich flavor ustard, stew
ke taste baked goods,
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mild, traditional squash flavor Use: like it’s spaghetti
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Traditional Bread Stuffing Crusty Ciabatta bread with carrots, celery, onions and herbs
Whipped Potatoes
We make this classic dish just like at home, full of butter, cream and Yukon gold potatoes Vg WF
A delicious vegan version that surprises all palates!
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Applesauce Our classic recipe features local Cornerstone Orchard apples and fall spices
fresh, raw cranberry relish has an irresistible citrus zing
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Lemon Garlic Brussels Sprouts Fresh, roasted brussels finished with lemon and garlic
Turban
mild taste reminiscent to hazelnut Use: roast, stuff, in chili
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PRE-ORDER NOW family-sized sides now-November 16 pickup the week of Thanksgiving!
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Sweet Dumpling
honey-sweet with a starchy inside Use: grill, bake, steam
House made from our all natural turkeys
Cranberry Citrus Relish Lexi’s famous
delicious, fresh green beans
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Natural Turkey Gravy
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Steamed Green Beans Simple but V
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Herbed Gravy
savory combine in this classic potato dish
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Spaghetti
Mashed Sweet Potato Sweet and
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Sides
Butternut Squash & Wild Rice
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www.lexington.coop
owners only Vegan Mashed Potatoes Yukon gold potatoes whipped with Earth Balance classic and delicious
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Butternut Squash & Wild Rice Co-op
favorite! Hearty grain dish loaded with mushrooms, toasted pecans, and fresh herbs
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Vg
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Vegetarian
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www.lexcoop. storebyweb.com
Wheat Free
our kitchen is not a gluten free facility
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Our pies are made from scratch in our stores. We start with a flaky handmade crust and load it with local fruits, and tasty fillings. Co-op bakers use only the best ingredients, choosing local maple syrup, locally milled flour and more for the recipes.
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Dessert
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cherry*singer farm cherries made with
apple*
made with
cornerstone orchards apples
pumpkin* *vegan available
Use salad tongs to crimp your crust nice and tight.
Photo: Visit Buffalo Niagara
Quick Pie Tricks
ade pie crusts Lexi’s flaky, handm r freezer are available in ou filling! section- just add
Keep your crust from cracking and let your pie cool naturally by turning off the oven and opening the door. After you pull dinner out of the oven, turn it off and pop in your pies. Get them nice and warm in time for dessert!
Flourless Chocolate Cake
Rich and fudgy cake covered in ganache. Serve with orange zest or fresh berries.
thanksgiving What:
These interactive classes introduce you to our Thanksgiving experts! Learn about turkeys, pies and sides all in one fun and tasty night.
Pumpkin Cheesecake
Rich pumpkin flavor and fall spices blend atop a graham cracker crust.
Our Experts
When:
Tuesday, November 16 6:30-8:00pm Students will spend 30 minutes per class before rotating. Space is limited. Enroll today! www.lexington.coop
Bill Evers
Elmwood Kitchen Manager and meat expert, Bill will show you how to pick, prep, roast and plate your turkey
Rachel Jolbert
Watch as Bakery Manager Rachel walks you through baking the perfect pie
Andrew Stachura Our Hertel Kitchen Manager, Chef Andy, will invite you into the kitchen and help you perfect classic sides
Pre-Order Now
Pre-order online now-November 16 and pickup the week of Thanksgiving!
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Turkeys* • Sides • Pies • Heat & Eat Dinners
owners only www.lexcoop.storebyweb.com
It doesn’t get easier than having your entire meal prepared and ready to heat and eat! $39.99 2-person serving $79.99 4-person serving
*available for Hertel Store pick-up only
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Get a jump start on the celebration by trying these holiday items all month long!
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Hot Cauliflower Stuffing Wrap
Vegan wrap featuring our housemade cauliflower stuffing! Hot and served 11am-7pm daily.
Turkey Dinner Meal to Go
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Can’t Wait Until Thanksgiving?
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Hand-carved turkey, house made gravy, green beans and mashed potatoes are ready to heat and eat, daily in Grab & Go.
Happy Thanksgiving
Our owners are the heart of the co-op! We are grateful for your continued support of our stores and the community we are building together!
Open Thanksgiving Day 7am - 2pm www.lexington.coop twocents@lexington.coop
1678 Hertel Ave • 807 Elmwood Ave • Open to Everyone • 7am-11pm Daily • lexington.coop
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PRSRT STD U.S. POSTAGE PAID BUFFALO NY PERMIT #
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807 Elmwood Ave Buffalo, NY 14222 716-886-2667
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Owner Deals
Save $ 15 Spend $100+
use SAVE15 in the Order Instruction box when buying online!
Valid November 18-25, 2021 for Lexington Co-op Owners only.
Spend $50+
Save $5
50¢
lb Local Hard Squash November 18-25, 2021 Owners Only
use SAVE5 in the Order Instruction box when buying online!
Valid November 18-25, 2021 for Lexington Co-op Owners only.
Squash limited to local, conventional varieties on hand. Buy More, Save More: Show the coupon to redeem. Not valid on gift cards, ownership, or previous purchases. Valid one time per owner. Maximum discount is $15. When ordering curbside, place code in the Order Instructions box. Discount will be applied at pickup.