Amway Center Catering Menus

A M WAY C E N T E R

MENU

Catering & Private Events

A warm Amway

WELCOME

WELCOME to Amway Center,

With a focus on fresh, local

Orlando’s premier event space.

ingredients and Levy specialties made

Let our talented team of culinary

from scratch, we’re proud to produce

masterminds and event specialists

unforgettable dining experiences for

bring your vision to life with creative,

every single guest we serve.

customized menus built just for you.

“My goal is to infuse my passion for regionally inspired cooking into the menus

Your Chef JOHN NICELY Nicely believes in cooking with a classical style to produce refined, flavorful food. During his tenure with Levy Restaurants, he has created several menus for the Miami Heat fans in Miami,

at the Amway

while assisting in the opening of the Amway Center in Orlando.

Center and provide

While working at these prestigious venues, Nicely had the

guests with a

opportunity to oversee many marquee events including the NBA Finals and MTV Video Music Awards at American Airlines

unique experience

Arena and Super Bowl XLIII at Raymond James Stadium.

that parallels any

Before joining Levy Restaurants in 1999, Nicely worked under

great restaurant in

Master Chef Christian Chemin at the Capital City Country Club

Orlando.�

in Atlanta and as Sous Chef for Araxi Restaurant in Roswell, Georgia. John is married and has three wonderful children.

SIGNATURE “ORLANDO” BREAKFAST EXPERIENCE Breakfast is the most important meal of the day, and we take that very seriously.

From our signature huevos rancheros cloaked in red chile sauce and a bounty of ripe, refreshing fruit to wholesome and hearty hot morning favorites, we will make sure you start your day off right.

We wake up early to bake our our signature spread of cinnamon buns with warm sweetened cream cheese, fresh squeezed juice, market style seasonal fruits and a coffee selection that will get you up and running. It’s our pleasure to share this with all our family and friends.

15.00 PER GUEST

Enhance your breakfast experience by adding an array of toasty breakfast sandwiches, premium pastries, and top notch savory and sweet sides.

Served for a minimum of 12 guests.

BREAKFAST BREADS & PASTRIES

BREAKFAST SANDWICHES

A Selection of Fresh Baked Muffins Assorted Bagels and Cream Cheese

Smoked Ham, Egg and Swiss Cheese on Ciabatta

Breakfast Breads

Sausage and Egg Croissant

Flaky Danish Pastries

Eggwhite, Spinach, and Tomato Bagel

Plain Croissants with Jams CHOOSE TWO 5.00 PP CHOOSE THREE 7.00 PP

EGGS, YOGURTS, HOT CEREALS, AND BREAKFAST MEATS Scrambled Eggs Three Cheese Quiche Mediterranean Casserole with Tomato, Spinach and Feta French Toast Casserole with Warm Syrup Oatmeal with all Trimmings Assorted Cereals and Cold Milk Stone Ground Grits Yogurt (Plain, Fruit flavored and Lowfat) Pork Sausage Links Hickory Smoked Bacon

Crispy Fried Chicken and Egg Biscuits

5.00 EACH, OR 9.00 A LA CARTE

PLATED BREAKFAST All of our items are served with fresh baked pastries, honey butter, peach preserves, juice and coffee service.

Selection 1 Egg White Fritta featuring oven-dried tomatoes, feta and spianich.

Served with breakfast potatoes and turkey sausage.

20.00 PP

Selection 2 Farm Fresh Scrambled Eggs, potato hash and smoked bacon.

19.00 PP

Selection 3 Hardwood Smoked Bacon Quiche with Jack Cheese with Yukon gold potatoes and turkey sausage links.

Turkey Sausage Links

20.00 PP

CHOOSE THREE 13.00 PP

Selection 4 Brioche French toast with berry compote and maple syrup served with breakfast sausage and grilled pineapple and berry garnish.

+5.00 per guest for each additional choice

21.00 PP Please note that all food and beverage items are subject to a 21% service charge plus applicable sales tax.

This service charge is not a tip or a gratuity and is not distributed to service employees.

Additional payment for tips or gratuity for service, if any, is voluntary and at your discretion.

B R E A K FA S T

SIGNATURE “ORLANDO” BREAKFAST EXPERIENCE

ALL DAY BREAKS Fuel up with fresh fruit, satisfy your sweet tooth with delectable baked goods, or conquer your craving for something crunchy with gourmet nachos.

Customize your snack break selections to suit any time of day.

Savory, sweet, and everything in between--craft the perfect snack break with a completely customized menu built around the array of items below.

Served for a minimum of 12 guests.

ASSORTED SNACKS Seasonal Fresh Fruit Served with Strawberry Yogurt Sauce 12.00 pp Assorted cookies (Chocolate Chip, Peanut Butter, Oatmeal Raisin) 48.00 per dozen Brownies 48.00 per dozen Breakfast Pastries 48.00 per dozen Cupcakes 44.00 per dozen Energy Bars 54.00 per dozen Bagged Chips 43.00 per dozen Granola Bars 28.00 per dozen Whole Fruit 36.00 per dozen Sliced Fruit Platter 12.00 pp Potato Chips & Choice of Dip 46.00 per pound Choice of Nuts 23.00 per pound Individual Yogurts 4.00 each

GOURMET NACHO & SALSA BAR Zesty beef chili, spicy queso sauce, crispy corn tortilla chips and our house salsa verde, pico de gallo and salsa rojo. Served with sour cream, jalapeños and Signature hot sauces 16.00 pp

GARDEN FRESH CRUDITÉ OF VEGETABLES Chef’s colorful selection of the freshest market vegetables. Served with buttermilk ranch dip, traditional hummus, fresh basil pesto, crackers and breadsticks 11.00 pp

WARM PRETZELS BITES WITH ASSORTED DIPS Served with smoked bacon cheddar chive, spiced stout mustard, jalapeno beer cheese and chocolate peanut butter 9.00 pp

CREATE YOUR OWN ENERGY MIX An assortment of gourmet favorites allows your guests to customize a sweet or savory combination. Ingredient options include: Dried papaya, roasted peanuts, dried pineapple, dried cranberries, yogurt raisins, chocolate chunks, roasted almonds, banana chips and granola 10.00 pp

Please note that all food and beverage items are subject to a 21% service charge plus applicable sales tax.

This service charge is not a tip or a gratuity and is not distributed to service employees.

Additional payment for tips or gratuity for service, if any, is voluntary and at your discretion.

A L L DAY B R E A K S

ALL DAY BREAKS

MAKE YOUR OWN MARKET SALAD Let us bring the farmer’s market to you. We’ve selected the freshest picks of the season so you have all the right ingredients to create a sensational salad that is simply perfect--and personalized just for you.

Build your salad from the fresh market and our action chef will toss it with your favorite in-house prepared vinaigrette and served with old world sliced breads, and crackers.

31.00 PER GUEST Extra toppings can be added for an additional cost. Served for a minimum of 12 guests and a maximum of 100 guests. Chef attendant required, please review with your Catering Sales Manager for details.

GREENS

TOPPINGS

Mixed Baby Greens

Avocado

Romaine Lettuce

Shredded Carrots

Iceberg

Kalamata Olive

Baby Spinach

Grape tomatoes

Kale and Field Greens Blend

Chopped Egg

choose two

PROTEINS choose two

Grilled Chicken Herb Steak Roast Turkey BBQ Smoked Pork Applewood bacon Cajun Rubbed Tofu Basil grilled shrimp +3.00 +2.00 per guest for each additional choice

CHEESE choose two

Blue Cheese Jack Cheese Cheddar Cheese

choose five

Broccoli Cucumbers Cauliflower Garbanzo Beans Red Onions Dried Cranberries +2.00 per guest for each additional choice

DRESSINGS choose two

Balsamic Vinaigrette Creamy Parmesan Raspberry Vinaigrette Soy Ginger Sesame Red Wine Vinaigrette House Made Butter Milk Ranch

Shaved Parmesan Feta Cheese +2.00 per guest for each additional choice

Please note that all food and beverage items are subject to a 21% service charge plus applicable sales tax.

This service charge is not a tip or a gratuity and is not distributed to service employees.

Additional payment for tips or gratuity for service, if any, is voluntary and at your discretion.

MARKE T SAL AD

MAKE YOUR OWN MARKET SALAD

CHEF’S BEST BOX LUNCHES These lunches, expertly crafted by our culinary team, are chef tested and guest approved. Our out-of-the-box take on lunch delivers luscious local flavors, high quality ingredients, and easily customized offerings that will please even the most particular palates.

Choose from a lineup of chef favorites to build creative lunches featuring mouthwatering gourmet sandwiches, crisp farm-fresh salads, crunchy sides, and sweet treats.

27.00 PER BOX Served for a minimum of 12 guests.

GOURMET SANDWICHES

WHOLE FRUIT & CHIPS

Roast Turkey with Brie, baby spinach, caramelized onion and strawberry preserves on multi-grain bread

Assorted Whole Fruit

choose two

Fresh-made chicken salad with dried cranberries, almonds, lemon basil mayo, lettuce and tomato on a whole wheat wrap

choose two

Barbecue Chips Kettle Chips Sun Chips Granola Bar

Roast sirloin of beef on ciabatta with onion jam, spinach and Boursin cream cheese

DESSERTS

Smoked ham and Swiss on pretzel bread, with lettuce, tomato and dijonnaise

Chocolate Brownie

Vegan wrap with white bean and basil spread and fresh veggies Spicy quinoa & sweet chili wrap with carrots, tomato, lettuce, feta and edamame hummus

choose one

Chocolate Chip Cookie Oatmeal Raisin Cookie

FARMER SALADS choose one

Vegetarian Greek Salad with chopped romaine, feta, Kalamata olives, red onion, cucumber and house made Greek dressing Antipasti Salad with grilled zucchini, olives, tomatoes, roasted peppers, artichokes, shaved Parmesan and house made red wine vinaigrette Vegan Harvest Grain Salad with roasted vegetables, dried fruit, quinoa, baby greens and house made white balsamic dressing Add Chicken to Any Salad for 2.00 pp

Please note that all food and beverage items are subject to a 21% service charge plus applicable sales tax.

This service charge is not a tip or a gratuity and is not distributed to service employees.

Additional payment for tips or gratuity for service, if any, is voluntary and at your discretion.

B OX LU N C H E S

CHEF’S BEST BOX LUNCHES

PLATED MEALS Fresh, house-made, and packed with the best local flavors, our premier array of innovative entrees are sure to impress your guests. Let our chefs make your meal memorable with a menu showcasing the finest ingredients in delectable dishes.

Our freshly prepared entrees are hand-crafted and served with signature rolls, garlic butter and chef’s choice of seasonal vegetables.

Round out your entree option with gourmet salads and desserts Served for a minimum of 12 guests.

ENTRÉES

SALAD

Chicken Pesto Marinated Chicken Breast with parmesan risotto, green beans and tomato basil garnish 29.00 pp

Baby Lettuce Salad with tomatoes, cucumber, carrot, black olives, feta, aged balsamic vinaigrette or ranch 6.50 pp

choose one

Frenched Chicken Breast with caramelized onion and Gruyere potato terrine, seasonal vegetables and thyme au jus 26.00 pp Wild Mushroom and Boursin Stuffed Chicken Breast with chive potato puree, seasonal vegetables and pan jus 29.00 pp Reds Braised Short Ribs with three-root mash, honey glazed carrots and natural cabernet reduction 35.00 pp Pan Seared Tenderloin of Beef with smoked sea salt, fingerling potatoes, bistro vegetables and red wine demi 68.00 pp Pork Grilled Pork Tenderloin with smashed brown sugar yams, roasted root vegetables and port wine glaze 24.00 pp Seafood Chilean Sea Bass with sweet soy and citrus glaze, wasabi whipped potatoes, snap peas, julienned leeks, red peppers and carrots 65.00 pp Pan Seared Salmon with butter braised Yukon gold potatoes, creamed spinach and leeks and red pepper jam 35.00 pp

choose one

Caesar Salad with crisp romaine and radicchio, shaved parmesan, garlic croutons and creamy Caesar dressing 6.00 pp Baby Spinach Salad with berries, golden raisins, goat cheese, toasted almonds and house made cinnamon dressing 8.50 pp Wedge Meets Cobb with iceberg, watercress, Gorgonzola, Cheddar, bacon, tomato, hard eggs and house made avocado ranch 9.00 pp Bibb Salad with bibb lettuce, roasted pears, dried cranberries, grilled pineapple, goat cheese and yogurt dressing 8.50 pp Baby Spinach Salad with tomato, asparagus, roasted cauliflower and house made red curry coconut dressing 9.00 pp Grilled Romaine Salad with grilled romaine hearts, orange, shaved fennel, parmesan and house made citrus vinaigrette 7.00 pp

DESSERTS choose one

Pretzel Crusted Caramel Cheesecake with caramel sauce 8.00 pp Dreamsicle Cheesecake with mandarin orange garnish 8.00 pp Individual Cherry Crisp in tart shell with oatmeal walnut topping 8.00 pp Flourless Chocolate Decadences with raspberry sauce 7.00 pp Flourless Chocolate Pyramid with raspberry sauce 8.00 pp Carrot Cake with caramel sauce 8.00 pp Blueberry and Peach Cobbler in mini pie crust with cinnamon whipped cream 8.00 pp

Please note that all food and beverage items are subject to a 21% service charge plus applicable sales tax.

This service charge is not a tip or a gratuity and is not distributed to service employees.

Additional payment for tips or gratuity for service, if any, is voluntary and at your discretion.

P L AT E D M E A L S

PLATED MEALS

SMALL BITES

SMALL BITES & BREAKS

SMALL BITES & BREAKS Our chef-driven fare brings the heart of the kitchen into your reception in inviting snackable portions. Guests can mingle over miniature restaurant plates packed with an array of savory charcuterie, rich cheeses, and bite-sized appetizers packed with big flavor.

20 piece minimum for each item selected.

HORS D’OEUVRES Beef Tavern-Style Classic Mini Beef Burger with American cheese and our secret sauce 4.00 per piece Beef Wellington with horseradish cream 5.00 per piece House-Smoked Brisket and Cheddar Cheese Quesadilla- avocado crema 4.00 per piece Seafood Crab Cake – lemon aioli 6.50 per piece Seared Sesame Tuna Wonton seaweed salad and wasabi cream 5.50 per piece Shrimp Wrapped in Bacon with chipotle aioli 6.00 per piece Pesto Marinated Shrimp Shooter with lemon aioli 4.00 per piece Ceviche and Pico de Gallo 4.00 per piece

Chicken Chicken Cordon Blue 4.95 per piece Ancho Chicken and Jack Cheese Quesadilla salsa verde 4.00 per piece Breaded Chicken Parmesan Mini Slider with marinara and fresh mozzarella 4.00 per piece Jerk Chicken Salad served in a plantain chip 5.00 per piece Vegetable Vegetable Samosa with Raita (cucumber yogurt sauce) 3.50 per piece Pear and Roquefort Phyllo 3.50 per piece Spinach and Parmesan risotto stuffed mushroom 3.50 per piece Tomato Basil Crostini 3.50 per piece Whipped Ricotta with olive tapenade crostini 3.50 per piece Spinach and Mushroom Quesadilla with pico de gallo 3.50 per piece Spanikopita 3.50 per piece Vegetable Spring Roll – sweet soy 4.50 per piece

SMALL BITES

SMALL PLATES

GARDEN FRESH CRUDITÉ

20 piece minimum for each item selected.

Fresh cut vegetables with sundried tomato mascarpone and buttermilk ranch dip 8.00 pp

Bourbon BBQ Pork Tenderloin with horseradish mashed and dried fruit compote 8.00 per piece

WILLY WONKA JUNK FOOD

Flank Steak Pinwheel with roasted pepper and asparagus, caramelized onion potato terrine and port wine reduction 12.00 per piece

Milk chocolate dipped potato chips, strawberries, and marshmallows. Dark chocolate dipped pretzel rods, hickory bacon, orange peel, pineapple, and bananas 13.00 pp

Black Forest Filet stuffed with cherries, asparagus tips and bĂŠarnaise sauce 19.00 per piece

ARTISANAL CHARCUTERIE

Brie, Roasted Pear and Apple Stuffed Chicken with warm grain salad and drizzled with local honey 11.00 per piece

Imported prosciutto, salami, mortadella, and coppa served with pickled vegetables, sliced grill breads and flavored olive oil 16.00 pp

Chicken Tandoori Drumette with Basmati rice and raita 8.00 per piece

INTERNATIONAL CHEESE DISPLAY

Basil Marinated Shrimp with Asiago risotto and pesto oil 8.00 per piece

Chefs Selection of Local International Cheeses, served with orange blossom honey, fresh seasonal berries, dried fruit garnish, sliced flatbreads and bagel chips 12.00 pp

Crab Cake with crunchy slaw and old bay aioli 8.00 per piece Sweet Potato and Quinoa Cake (Vegan) with minted pea and cauliflower puree with sweet potato chip 8.00 per piece

HUMMUS TRIO Traditional, roasted bell pepper and Kalamata olive. Served with crispy carrot, celery, crackers and bagel chips 9.00 pp

ARTISANAL BAVARIAN PRETZEL An Amway Center Signature Snack. Hand rolled in-house and served warm.

Salted Bavarian with Brown Mustard | Bacon, Jalapeno & Cheddar with Cheese Sauce | Smoked Ham & Gouda with Apple Mustard | Italian Sausage with Tomato Aioli | Local Beer & Cheddar with Horseradish Dip | Salted Turtle with Caramel, Chocolate and Pecans | Cinnamon Sugar with Vanilla Bean Sauce 8.00 EACH

C H E F TA B L E S

ALL DAY CHEF TABLES

TEX-MEX Our Signature Mexican Themed Chef Table features our Poncho and Sombrero dressed chef preparing fresh guacamole from an authentic Molcajete with assorted salsas and warm chips.

Served for a minimum of 20 guests.

52.00 PP

ENTREES

SIDE PLATTERS

choose two, additional choice 10.00 pp

choose four, additional choice 6.00 pp

Pollo Adobado Ancho-marinated chicken breast with slow cooked-cooked peppers and Chihuahua cheese

Black Bean and Roasted Corn Salad Mexican Chopped Salad with cilantro vinaigrette

Carnitas Braised Pork with cilantro, white onion and grilled pineapple. Served with warm tortillas

Jicama Salad with mango, watermelon and honey-lime vinaigrette

Tinga de Res Braised beef brisket with tomatillo-habanero salsa, cilantro slaw and pickled red onion

Cilantro Lime Rice

Pollo con Platano Pan-roasted chicken marinated in orange-achiote sauce, topped with pico de gallo, queso fresco crema.

Served with sweet plantains and pickled chipotle onion Arrachera Guajillo chile and tequila marinated pork or chicken with chile rajas and Menonita cheese “Firecracker� Fajitas Chicken or Vegetarian

Fiesta Rice Potatoes with cheese Corn Elote with queso fresco Tortilla Soup

DESSERT

choose one, additional choice 6.00 pp Tequila-Lime cheesecake Peach Cobbler with fresh whipped cream Double Chocolate Bread Pudding Churros tossed in cinnamon sugar with chocolate and caramel sauce

C H E F TA B L E S

TRADITIONAL SPAIN Our Spanish chef table brings the culinary spirit of the region to life with action chefs preparing authentic dishes fresh for your guests. In addition, our signature paella is a show stopper with the freshest chorizo, seafood, and vegetables tucked into savory saffron rice.

Served for a minimum of 20 guests.

49.00 PP

SIGNATURE PAELLA

SIDE PLATTERS

This memorable dish is prepared with saffron rice, shrimp, chicken, chorizo sausage, clams, mussels, and braised vegetables in our signature paella pan.

Croquetas Potato, ham and cheese croquette

ENTREES

choose two, additional choice 6.00 pp Al Horno Baked chicken with fresh herbs Tortilla Espanola Egg and potato quiche Chuleta Frita Fried pork chops

choose two, additional choice 5.00 pp Gazpacho Tumbet Roasted vegetables with tomato sauce and herbs Patatas Bravas Roasted potatoes with a spicy aioli Chorizo Patatas Onions, chorizo and potatoes

Beef Empanadas Creamy cilantro lime dipping sauce

DESSERT

Albondigas Spanish meatballs with chorizo and beef in a red wine beef sauce

Peach Cobbler with fresh whipped cream

Smoked Paprika White Bean Stew

choose one, additional choice 5.00 pp Churros with chocolate sauce Sweet Potato Cheesecake Double Chocolate Bread Pudding

C H E F TA B L E S

ALL DAY CHEF TABLES continued

ITALIAN BISTRO Explore the artisanal side of Italy with expertly curated charcuterie boards showcasing hand carved prosciutto and gourmet cured meats complemented by a bounty of complex cheeses and tangy pickled vegetables.

Served for a minimum of 20 guests.

30.00 PP

ARTISAN MEATS choose three Prosciutto Genoa Salami Soppressata Mortadella

ARTISAN CHEESE SERVED WITH HONEY, NUT, AND DRIED FRUIT GARNISHES

ROASTED OR PICKLED VEGETABLE

choose three

Grilled Artichoke

Kalamata Olives Pickled Eggplant

Aged Provolone

Roast Bell Pepper

Maytag Blue

Roasted Cherry Tomato

Gruyere

Roasted Zucchini

Roast Beef Sirloin

Havarti with Dill

Pepperoncini

Smoked Ham add additional choice 7.00 pp

Brie

Roasted Asparagus

English Cheddar

Pickled Red Onion

Cappicola Prosciutto Cotto Roast Turkey

Smoked Gouda add additional choice 4.00 pp

C H E F TA B L E S

GOOD “OLE” SOUTHERN HOSPITALITY Get a taste of the low country with our meltingly tender hickory and oak wood smoked meats served up hand carved and dressed in traditional, mustard, and ancho-spiced sauces.

No barbecue is complete without scrumptious sides, and we’ve put our own spin on the classics.

Served for a minimum of 20 guests.

48.00 PP

MEATS

choose two

DESSERT choose one

12 Hour Brisket

Peach Cobbler with Fresh Whipped Cream

Sweet and Sassy Pork

Sweet Potato Cheesecake

Chili Spiced Turkey Breast

Bourbon Bread Pudding

Roasted Chicken

Pecan Pie with Bourbon Whipped Cream add additional choice 5.00 pp

Pork Sausage Chicken Sausage add additional choice 8.00 pp

SIDE PLATTERS choose two

Southern Coleslaw Macaroni Salad Potato Salad Southern Baked Beans Red Beans and Rice Corn Cobettes Crushed Corn Pudding Collard Greens Mashed Sweet Potatoes Bourbon Yams add additional choice 6.00pp

C H E F TA B L E S

ALL DAY CHEF TABLES continued

MEDITERRANEAN SALADS, SPREADS & FLATBREADS Mediterranean vegetarian antipasti with herb flatbreads and pita chips.

RAMEN NOODLE BAR Chef attended Asian Noodle Bowl Concept served with choice of chicken, shrimp, or pork, natural broth, and crispy vegetables.

Served for a minimum of 20 guests.

Served for a minimum of 20 guests.

Spiced Israeli Chickpea Salad

Ramen Chicken

Roasted Cauliflower Salad

Cilantro Shrimp

Chargrilled Zucchini

Asian Pork

Tabbouleh

Mole Broth, Shanghai Soy Pork Broth, and Thai Vegan Broth

Ranch Hummus Grilled Flatbreads and Pita Chimichurri Butternut Squash Tahini

Ramen Noodles Snap Peas, Sliced Carrot, Shaved Celery, Thai Basil, Sliced Jalapenos, and Shiitakes

Caprese Relish

Sweet Soy Sauce, Sriracha, Sweet Chili, and Chili Garlic Sauces

Greek Yogurt Molasses Dressing

Almond Cookie

Assorted Greek Olives Flavored Olives Oils and Vinegars 27.00 PP

24.00 PP

C H E F TA B L E S

PORK STEAMSHIP CARVING TABLE

CARVED SMOKED RIB-EYE

Served for a minimum of 20 guests.

Georgia Barbeque Sauce

Roasted Pork Steamship

Carolina Gold BBQ

Mac and Cheese Stuffed Potatoes

Port Wine tomato galze

Hickory Bacon

Mini Baguettes

Romesco Harissa

Served for a minimum of 20 guests.

17.00 PP

Chermoula Pineapple, Jicama and Cucumber Slaw 15.00 PP

CARVED SALMON TEPPANYAKI Served for a minimum of 20 guests.

CARVED ITALIAN SAUSAGE Served for a minimum of 20 guests.

Grilled Italian Rope Sausage Sautéed Tri-color Peppers Grilled Onions Tomato-Basil Sauce Giardiniera Mini Torpedo Roll 13.00 PP

Green Cabbage Salad Honey Soy Glaze Sweet Soy Vinaigrette Wonton Chips Edamame Guacamole Sweet Chili Glaze 16.00 PP

DESSERTS Serve up a sweet ending to your event with our suite of showstopping desserts.

These desserts are more than just a meal; they’re an event! Whether you’re in the mood for plated options or chef’s table service, we combine picture perfect presentation with dreamy desserts like fondue, sundaes, and more.

Dazzle your guests with desserts served with flair that let them get in on the action. Choose from our crowd-pleasing options or customize your own distinct dessert experience.

Served for a minimum of 20 guests.

DONUT SUNDAE BAR

SIGNATURE DESSERTS

Chocolate and Vanilla Donuts

A selection of our signature desserts!

Vanilla Bean Ice Cream

Carrot Cake and Red Velvet Cake,

Strawberry, Chocolate and Carmel Sauce

New York-Style Cheesecake Bites, Cupcakes and Sweet Dessert Shots,

Seasonal Berries Sprinkles, Cookie Crumbs, Crushed Peanuts Red Cherries and Whipped Cream 11.00 pp

FONDUE DISPLAY Dark Chocolate Fondue, White Chocolate Fondue and Carmel Fondue Vanilla Bean and Chocolate Pound Cake Seasonal Berries, Pineapple, Banana and Cantaloupe Salted Pretzel Rods Fresh Whipped Cream 9.00 pp

COOKIES, BROWNIES, AND MILK Warm Chocolate Chip and Snickerdoodle Cookies Chocolate Brownies Ice Cold Milk 9.00 pp

Cookies, Brownies and Gourmet Dessert Bars 12.00 pp

CUPCAKE BAR A variety of flavors including lemon meringue, red velvet, jelly, chocolate peanut butter cup, double chocolate and vanilla bean 7.00 pp

DESSERTS

DESSERTS

SPECIALTY COCKTAILS Toast to a great event with our signature cocktails crafted with refreshing flavors, fresh ingredients, and high quality spirits.

Choose a la carte offerings with our creative and classic cocktail selections, or select from one of our hosted bar packages to suit your taste.

MARTINI BAR— a timeless classic!

PROSECOO BAR— the rising star of the cocktail world

Icy cold Tito’s Handmade Vodka or Bombay Sapphire, served with a bevy of garnish. Also available are the ultimate Cosmopolitan, Apple Martini and the Lemon Drop.

12.00 each

Get the party started with some bubbles - solo or with an assortment of fruit juices. Also available are our signature A Wink and A Kiss, Italian 75 and Prosecco Punch cocktails.

12.00 each

BLOODY MARY BAR— a fabulous starting point! - see latest bloody mary suites offer

SANGRIA BAR— bianca, rosada and rojo rule

Finlandia or Tito’s Handmade Vodka, zesty bloody Mary mix, and a smorgasbord of garnishes including celery, pepperoncini, cheeses, sausage and a variety of special sauces.

Finlandia 12.00 each Tito’s Handmade Vodka 14.00 each

Sample three sensational sangria - White, Rosé and Red that provide fresh and fruity fun for everyone.

10.00 per person

LANGUID LIMEADE

RYE SCOFFLAW

A sophisticated mix of housemade limeade, kiwi, green apple and fresh rosemary contains no alcohol 7.00 each

Everything old is new again with this sassy and spicy mix of Crown Royal, vermouth, lemon juice, grenadine, ginger ale and orange bitters 12.00 each

BLACKBERRY BRAMBLE Bombay Sapphire, Chambord, fresh blackberries, lemon juice, sugar and club soda play so well together 12.00 each

BLUEBERRY LIMEADE Brisk housemade limeade, Tito’s Handmade Vodka, fresh blueberries, agave nectar and fresh mint brighten your day 12.00 each

MAGIC MARGARITA El Jimador Tequila, Cointreau, Blue Curacao and fresh lime juice give this a modern spin 12.00 each

ORANGE APPLE CIDER A refreshing blend of Bacardi ‘Oakheart’ Spiced Rum, Aperol orange liqueur, Angry Orchard Crisp Apple Cider and sugar with orange and apple slices 12.00 each

SPICED SWEET TEA This smooth take on a Southern classic that includes Bacardi ‘Oakheart’ Spiced Rum, housemade lemonade, tea and sugar is sure to become a tradition 12.00 each

SPIKED APPLE Spice things up with a little Jack Daniel’s, Angry Orchard Crisp Apple Cider, peach schnapps, pomegranate syrup and a cinnamon stick 12.00 each

CRAFT AND MICRO BREW BEERS Blue Point Toasted Lager, Blue Point Hoptical Illusion, Magic Hat #9, Magic Hat Circus Boy 12.00 each

B E V E R AG E S

SPECIALTY COCKTAILS

BAR SELECTIONS Catch up with your guests over a selection of wines and imported and domestic beers, all served by our bar staff.

Select your preferred bar package based on our offerings below.

Beverages are billed on consumption unless otherwise noted.

HOSTED PLATINUM BAR

HOSTED DELUXE BAR

COCKTAILS

COCKTAILS

Featuring Grey Goose, Hendrick’s, Chivas Regal Gentleman Jack, Bacardi 8, Patrón Silver and Hennessey VS 12.00 per drink

Featuring Tito’s Handmade, Bombay Sapphire, Dewar’s 12, Bacardi Superior, El Jimador, Jack Daniel’s and Christian Brothers Brandy 10.00 per drink

WINE BY THE GLASS Kim Crawford Sauvignon Blanc 12.00 per glass

WINES BY THE GLASS

Greystone Chardonnay 12.00 per glass

V. No Cabernet Sauvignon 10.00 per glass

Estancia Pinot Noir 12.00 per glass

Hidden Crush Chardonnay 10.00 per glass Mark West Pinot Noir 10.00 per glass

Avalon Cabernet 12.00 per glass

Little Black Dress Pinot Grigio 10.00 per glass

SPARKLING

SPARKLING

Mumm Napa ‘Brut Prestige’, Napa 15.00 per glass

Korbel 9.00 per drink

IMPORTED BEER 8.00 each

IMPORTED BEER 8.00 each

DOMESTIC BEER 7.50 each

DOMESTIC BEER 7.50 each

BOTTLED WATER 4.00 each

BOTTLED WATER 4.00 each

SOFT DRINKS 3.00 each

SOFT DRINKS 3.00 each

JUICES 4.00 each

JUICES 4.00 each

PACKAGE BAR SERVICE 2 HOURS

3 HOURS

4 HOURS

PLATINUM BRANDS

34.95 pp

40.95 pp

46.95 pp

DELUXE BRANDS

30.95 pp

36.95 pp

43.95 pp

BEER AND WINE

18.95 pp

20.95 pp

22.95 pp

CASH BAR OPTIONS ARE ALSO AVAILABLE A Minimum per bar is required, as well as a Bartender Fee. Please review with your Catering Sales Manager for details.

B A R S E L EC T I O N S

BAR SELECTIONS

WINE BY THE BOTTLE Our wine cellar is stocked with an array of full bodied reds, crisp whites, and bright bubbly to add some flair to your event.

Curate your own personal wine list from our menu of cellar favorites.

WHITE WINE

RED WINE

BUBBLY Lunetta Prosecco, Veneto, Italy 60.00

RIPE AND RICH Mark West Pinot Noir, California 44.00

Korbel Brut, California 60.00 Domaine Chandon Brut, California 125.00

Estancia ‘Pinnacles Ranches’ Pinot Noir, Monterey, California 54.00

Veuve Clicquot ‘Yellow Label’ Brut, Reims, France 200.00

14 Hands Merlot, Washington State 55.00

BRIGHT AND BRISK LLittle Black Dress Pinot Grigio, California 42.00 Maso Canali Pinot Grigio, Italy 70.00 V.No Pinot Grigio, Venezia, Italy 50.00 FRESH AND FRUITY New Age White Blend, San Rafael, Argentina 50.00 Chateau St. Michelle Riesling, Washington State 55.00 Seven Daughters Moscato, California 50.00 Roscato, Rosso Dolce, Italy (Sweet Red) 50.00 Hidden Crush Chardonnay, Central Coast, California 42.00 TART AND TANGY Kim Crawford Sauvignon Blanc, Marlborough, New Zealand 60.00 Markham Sauvignon Blanc, Napa Valley, California 70.00 CREAMY AND COMPLEX Greystone Chardonnay, California 50.00 Kendall-Jackson ‘Vintner’s Reserve’ Chardonnay, California 44.00 LaCrema Chardonnay, Monterrey, California 80.00 Sonoma-Cutrer Chardonnay, Sonoma Coast, California 75.00 Cakebread Cellars Chardonnay, Napa, California 120.00 Wente Chardonnay Ranch, Arroyo Seco, California 70.00

Meiomi Pinot Noir, California 90.00 Drumheller Merlot, Columbia Valley, Washington 50.00 SPICY AND SUPPLE Gascón Malbec, Mendoza, Argentina 50.00 Frescobaldi ‘Nippozzano’ Chianti, Ruffina, Italy’ 65.00 Cline Cellars ‘Ancient Vine’ Zinfandel 70.00 BIG AND BOLD Columbia Crest ‘Grand Estates’ Cabernet Sauvignon, Columbia Valley, Washington 55.00 Avalon Cabernet Sauvignon, Napa, California 65.00 V.No Cabernet Sauvignon, Central Coast, California 50.00 Louis Martini Cabernet Sauvignon, Sonoma, California 95.00 Simi Cabernet Sauvignon, Alexander Valley, California 72.00 Chimney Rock Cabernet Sauvignon, Napa Valley, California 175.00

W INE BY THE B OT TLE

WINE BY THE BOTTLE

NON-ALCOHOLIC REFRESHMENTS We offer a bevy of non-alcoholic beverages to quench thirsts with a culinary twist. Bright, refreshing fruit waters showcase unexpectedly delicious flavor combinations like Rosemary Lime and Minted Watermelon.

Customize your event with the right beverage services based on your group from the options below.

ALL NATURAL INFUSED FRUIT WATERS choose two

Strawberry Jalapeño Cucumber Lemon Minted Watermelon 60.00 per gallon, per selection

COFFEE AND TEA Fresh brewed coffee and an assortment of hot and flavored teas 59.00 per gallon, per selection

HOT CHOCOLATE A candy bar in a cup! Delicious warm chocolate with fresh whipped cream, chocolate sprinkles, and delightful mini marshmallows 59.00 per gallon

ASSORTED SOFT DRINKS (12 OZ.) Pepsi, Diet Pepsi, Sierra Mist 62.00 per case (24 per case)

AQUAFINA BOTTLED WATER 86.00 per case (24 per case) TROPICANA ASSORTED JUICES Cranberry, Grapefruit and Orange 47.00 per dozen

NON -ALCOHOL IC

NON-ALCOHOLIC REFRESHMENTS