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Ingredients





131g packet Oreo Festive Double Stuff Creme Cookies
80g butter, melted
2 x 250g Philadelphia Original Cream Cheese block, softened
¼ cup caster sugar
2 tsp gelatine, dissolved in ¼ cup boiling water
200g Cadbury Baking Milk Chocolate Melts, melted and cooled slightly
1 cup thickened cream, softly whipped Ganache
¾ cup thickened cream, extra 125g Cadbury Baking Dark Chocolate Melts
2 tsp butter, finely chopped
2 x 30g Cadbury Flake bars, roughly chopped

Method
1. Process Oreo cookies to fine crumbs. Combine the crumbs and butter then press into the base of a greased and lined 20 cm round springform pan. Chill for 20-30 mins.
2. Beat the cream cheese and sugar with an electric mixer until smooth. Add the gelatine and melted milk chocolate and mix until smooth. Then fold through the cream.
3. Pour the mixture over the prepared base. Chill for 3 hours or until set.
4. For the ganache, place the extra cream in a saucepan and just bring to a boil. Pour over the dark chocolate melts and butter and whisk vigorously until the chocolate has melted.











Allow to thicken.
5. Spread the ganache decoratively over the cheesecake. Chill until required.
6. Roughly chop one Cadbury Flake Bar and decorate sides of cheesecake. Cut the remaining Cadbury Flake Bar into long pieces to decorate the top.


































































































































































































































































































































































































































































Cadbury Oreo Double Stuff Cookies Christmas BonBon 131g $2.10 per 100g. While stocks last. No rainchecks















Cadbury Christmas Chocolate Tree Giftbox 70g $5.00 per 100g. While stocks last. No rainchecks














SAVE $15 WAS $30 $ 15ea

Cadbury Roses Tin 485g $3.09 per 100g. While stocks last. No rainchecks


































































































































































































































Italy Pizza






























Catalogue on sale Wed 10th Dec until Tue 16th Dec 2025 or until Wed 24th Dec where indicated. Selected specials commenced Wed 3rd Dec. Promotional prices commence 7am Wednesday and may commence or extend beyond the advertised date. Promotional products and prices are not available on DoorDash, UberEats or at Coles Express, and may not be available at Coles online, Coles Local, Coles Broken Hill and Wynyard. Deli promotions are not available at Coles Liverpool, West Ryde, Fairfield West, Narrandera, Chipping Norton, Ropes Crossing, The Entrance, Killarney Vale, Berkeley, Helensburgh, Jewelstown, Fairfield, Illawong, Tanilba Bay, Tea Gardens, Narromine, Westmead, South West Rocks, Green Point, Alstonville, Baulkham Hills, Brighton Le Sands, Cooma, Kings Langley, Wadalba,Tenterfield, Parkes, Eden, Edensor Park,Tuggeranong, Picton, Vincentia, Moss Vale, Wingham, Old Bar, Chullora & Umina Beach. Savings and single sell prices shown are off New South Wales regular selling prices. Some advertised products may already be priced below the New South Wales selling price therefore
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