Heaven Delight

heaven delight

An imperial selection of desserts only for Chartes Luxury.

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a cut above all desserts

‘‘I’m not a vegetarian! I’m a dessertarian.’’

-Bill Watterson

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Croissants

plain, vanilla, chocolate and almond.

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The origin of the croissant is one of the great food legends of all time.

Imperial Chocolate Luxurious chocolate brownie Luxuriously rich chocolate brownie made and generously topped with walnuts.

cHOCOLATE HAzelnut parfait

cHOCOLATE ciNNAMON CAKE

A thin cherry sponge base with a rich and soft chocolate mousse, coated in dark chocolate.

Rich in flavour cake of chocolate with a fine layer of blackcurrant jam.

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Cheesecakes cHOCOLATE cheeseCAKE Imperial chocolate cheesecake topped with fresh berries.

ricotta cheeseCAKE An elegant soft biscuit base with the finest ricotta cheese, topped with a blackberry.

green tea cheeseCAKE Inspired by PanAsian savour, this cheesecake contains all the healthy benefits of “Matcha“ powder and has subtle grean tea taste. comes with a scrumptious biscuit base, topped with fresh berries.

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Tropical signature Caribbean carrot cake The famous carrot cake sponge that has a caribbean twist with an inclusion of fresh mango and passion fruit.

Passion fruit meringue A biscut tart base filled with passion fruit jam, light soft meringue and fresh passion fruit.

Coconut and papaya A tropical cake that brings you the tastes of coconut and papaya, topped with mango and raw coconut flakes.

John Donahue, 36 7

Ethnical desserts A colection of extremly delicatelight desserts.

PISTACHIO ROSE AND RASPBERRY CAKE Soft pistachio sponge and a rose water cheese cream. Topped with white chocolate make a delicious combination!

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Napoleon cake A traditional Eastern European cake, with layers of pastry filled with custard and topped with fresh strawberries.

Honey CAKE Six layers of honey-dipped cake, filled with sweet and sour cream, topped with roasted nuts and raspberry.

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Caramel layer cake Made with 30 layers of puff pastry filled with caramel, pressed together till it becomes one caramel layer .

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mango and coconut meringue A biscut tart base filled with mango jam and coconut cream, light soft meringue and raw coconut flakes.

Passion fruit meringue A biscut tart base filled with passion fruit jam, light soft meringue and fresh passion fruit.

Lemon meringue A biscut tart base filled with passion fruit jam, light soft meringue and lemon slice.

Black forest meringue A biscut tart base filled with blackcurrant jam, light soft meringue and fresh berries.

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Unique Creations A colection of unique creative desserts.

Green herb cake A unique creation made with vanilla sponge, organic spinach, layer up with sugar low soure cream and mascarpone cheese cream, finish by sponge crumble and fresh pomegranate seeds.

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Redcurrant meringue A creative version of a meringue made with biscuit layers with condensed milk and butter cream, finish by redcurrants jam and meringue.

japanese persimmon A Vanilla custard cake with Japanese persimmon, a unique desert choice.

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yellow berry cake A Vanilla custard cake with Japanese persimmon, a unique desert choice.

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Three layers cake A colection of unique creative desserts.

Rose and lychee cake A dream cake with a rich flavorful of rose and lychee cream, topped up with rose bud and petals.

lemon and almond cake A zesty and rich lemon cake with subtle but touching almond aftertaste

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banana prune cake A dream cake with a rich flavorful of rose and lychee cream, topped up with rose bud and petals.

Orange and walnut cake A zesty and rich lemon cake with subtle but touching almond aftertaste

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millefeuille A three puff pastry layer with mascarpone cream and blackberry jam.

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Cupcake world

A fine colection of cupcakes.

Red velvet cupcake Chocolate sponge base with nutela cream top.

pina colada cupcake Chocolate sponge base with nutela cream top.

Nutella cupcake Chocolate sponge base with nutella cream top.

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strawberry and lemon

green matcha cupcake

Chocolate sponge base with nutela cream top.

A healthy verion of a cupcake made with green matcha powder.

Fruit tarts

A colection of wise chosen fruit tarts.

fig tart A biscuit tart base with a hazelnut frangipane, fig and cardamom cream topped with fresh fig slices.

raspberry tart A biscut tart base with a martzipan prangipane, rosemary custard and fresh raspberries on top.

strawberry tart A biscuit tart base with a martzipan frangipane, with vanilla custard and fresh cut strawberries on top.

John Donahue, 36 19

Chocolate Fudge A dark autenthic rich chocolate cake that can take any shape you need.

chocolate fudge - slice

chocolate fudge - round cake

chocolate fudge cake - square cake

A chocolate sensation, mixing 70% and 53% chocolate together to delicious effect!

15 cm (4-6 people) 20 cm (6-8 people) 25 cm (8-10 people)

15 cm (4-6 people) 20 cm (6-8 people) 30 cm (12-15 people)

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peanut and sultana slice A healthier version of a snicker bar with a fancy touch of peanuts and raisins, if you are a fan of snicker this is definitely the cake for you.

chocolate fudge - slice A chocolate sensation, mixing 70% and 53% chocolate together to delicious effect!

bramley apple pie A low in calories layer cake containing grated apples and cinnamon.

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DulceChocolate de Leche Fudge An amazing three milk cake topped with fresh berries.

A dark autenthic rich chocolate cake that can take any shape you need.

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chocolate fudge - round cake

chocolate fudge cake - square cake

15 cm (4-6 people) 20 cm (6-8 people) 25 cm (8-10 people)

15 cm (4-6 people) 20 cm (6-8 people) 30 cm (12-15 people)

Dulce de leche - slice

dulce de leche - round cake

An amazing three milk cake topped with fresh berries.

Please Note. We charge a ÂŁ50 dish deposit for this item.

Fully refunded on dish return.

triple chocolate cookie A nut free cookie, made from the finest three types of chocolate.

OATS PECAN CRANBERRY COOKIE Oatmeal cookie with added pecan nuts and cranberries.

green tea cookie Contains all the healthy benefits of ‘Matcha’ powder, with a hint of green tea flavor.

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a nutritional colection of salads ‘‘Don’t eat less, eat right.

Let thy food be thy medicine and the medicine be thy food’’

-Hippocrates

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ROASTED PUMPKIN, KALE AND BULGUR WITH FETA CHEESE AND HONEY AND LEMON DRESSING The Kale helps your brain function at its best, turning this salad into brain food.

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Beetroot Kale and almond A RAW nutritious salad containing beetroot, almon flakes, kale and letuce

APPLE, KALE AND CHIA SEEDS WITH ALMOND FLAKES AND MUSTARD DRESSING A Gluten FREE refreshing salad, high in antioxidants, Vitamin A and C. 26

How long do you stick with an idea before giving up

red pepper hummus A low calories hummus with chickpeas and roasted red pepper.

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Aubergine yoghurt Grilled aubagines with greek yoghurt, pomegranates, pumpkin seeds and herb decoration.

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UDON SALAD Udon nuddles,

Beetroot salad with feta cheese and kale A Gluten FREE refreshing salad, high in antioxidants, Vitamin A and C. 29

a large selection of mains ‘‘Don’t eat less, eat right.

Let thy food be thy medicine and the medicine be thy food’’

-Hippocrates

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Chicken and dill fricadelle Traditional chicken fricadelle with dill.

Turkey fricadelle Turkey fricadelle

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How long do you stick with an idea before giving up

ASPARAGUS AND CHERRY TOMATOES TART A healthy pie filled with asparagus, cherry tomatoes and cream cheese.

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Courgette fritters Courgette fritters with pumpkin seeds, red chilli and egg.

Lentil fritters A Gluten FREE refreshing salad, high in antioxidants, Vitamin A and C.

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