New Models of Meat Tenderizers | Texastastes.com

Meat Tenderizer www.texastastes.com

Meat Tenderizers: There are several ways meat can be made more tender. The meat can be crushed by pounding or with rollers but this most often makes the softer part softer but leaves the blood vessels and tendons intact. The meat is more chewable but the really tough parts are intact.

There are other tenderizers that cut through the meat.

These tenderizers have blades that actually cut the tendons and blood vessels so that they no longer hold the meat together. The meat is held together by the softer muscle making it much easier to bite off a morsel.

Generally these tenderizers cost more money but they do produce a more acceptable serving of meat more quickly. It is also relatively easier to motorize them which is really a lifesaver when you have a lot of meat to tenderize.

We are offering you the best of each of the types of tenderizers. We even have some that will allow your meat grinder to have a dual purpose by using the meat grinder motor to power the tenderizer.

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Meat Tenderizer