Nespresso Magazine #26 Rio de Janeiro - English edition

Page 60

The New

ARTISANS

OF TASTE

ALL AROUND RIO, YOUNG ENTREPRENEURS ARE “REDISCOVERING” THEIR REGION’S NATIVE FOODS. ONE INITIATIVE PROMOTING THESE PRODUCTS IS AN INNOVATIVE MARKET THAT DRAWS FOODIES AWARE OF THE VALUE OF BEING “LOCAVORES”. MEET THESE DEVOTED CRAFTSPERSONS WHO ARE REDEFINING THE INDUSTRY. By Boris Coridian Photos Mickaël A. Bandassak


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Nespresso Magazine #26 Rio de Janeiro - English edition by Les Digitalistes - Issuu