‘Escape to Margaritaville’ kicks off Croswell’s summer season » PAGE B5 Family and friends of Chico Martinez carry on his legacy » PAGE A5
River Raisin Beekeepers Club to host annual Bee Day Festival on May 18 » PAGE B1
THE LENAWEE VOICE
ADRIAN, MICHIGAN
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‘A piece of home’ Plans advance for houses on former Bixby hospital site » PAGE A3
Needlework shop settles into new downtown location » PAGE A11 Maria Guerrero is the owner of Maria’s Sunnyside Cafe. She purchased the restaurant from her grandmother, Mary, in 2013. Four generations of the Guerrero family have worked at the restaurant, which is an anchor of Adrian’s Sunnyside neighborhood. LAD STRAYER/LENAWEE VOICE
Maria’s Sunnyside Cafe marks 50 years of creating community in Adrian By Erik Gable
The Lenawee Voice
Roadside cookie stop brings tasty treats to Palmyra » PAGE A12
Author tells forgotten stories of Free Methodist women » PAGE B1
ADRIAN — Maria Guerrero grew up in the restaurant that now carries her name. She wasn’t even born yet when her grandparents, Mike and Mary Guerrero, started Sunnyside Cafe 50 years ago. The Mexican restaurant has been a mainstay of the Sunnyside neighborhood on Adrian’s east side ever since — and Guerrero is proud to be carrying on that legacy. “The biggest compliment I hear is ‘My parents used to take me there as a kid and now I take my grandchildren there,’ ” she said. Before Mike and Mary Guerrero bought the building 2495 E. Maumee St., it housed the Mexico City Bakery. The couple lived in the nearby Drexel Park subdivision. He worked at Schwinn Chevrolet in Blissfield in the mornings and Merillat Cabinets in the afternoons; she worked in the cafeteria at Bixby Medical Center where her love for restaurant work was kindled.
Tires, batteries and more can be recycled at annual collection » PAGE A4
“I love what I do. I love my job, I love serving people, I love cooking with all my heart and soul. When my customers are happy, that makes me happy.” — Maria Guerrero “My grandma used to tell my grandfather, ‘One day I’m going to turn that place into a restaurant,’ ” Guerrero said. When Mike Guerrero came into a little bit of money as a result of a lawsuit, he made a down payment on the building and bought it for his wife. Maria Guerrero wasn’t born yet, but her father, Emilio “Pal” Guerrero, remembers the early days well. It took several months to get the restaurant up and running. The first day they opened up the doors, some of the neighborhood kids came by and asked for some tacos. The Guerreros said yes — as long as they would agree to go
School and library millage renewals on the May 7 ballot » PAGE A8
through the neighborhood knocking on doors and telling everyone the restaurant was finally open. The restaurant was open for breakfast, lunch and dinner. Mike would come in first thing in the morning, before work, fire up the equipment and get things rolling. Mary would arrive around 7 a.m. and she’d stay until late at night or early the following morning. In those days, the nearby factories provided most of the restaurant’s business, and it was busy all the time — so much so that some people would bring in playing cards so they could play games while they waited, or if it was Saturday night, stop to pick up the Sunday paper that had just hit the streets. Working in the restaurant business you meet a lot of characters, and for Pal Guerrero, there’s one who stands out. One year around Christmas, a large man came in and sat down for dinner. He was a careful eater — dainty, even — and he called Pal over to his table. “Hey, I want to buy the restaurant,” he said.
See SUNNYSIDE, page A6
Leader of Dementia Friendly Saline speaks in Lenawee County » PAGE B7