Michael Garvey Full
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SYNOPSIS :
In this edition, aspiring restaurateurs can find everything they need to know to open and operate a successful restaurant, including:Finding investors/start-up cash in a slow-recovering economy Information on designing, re-designing, and equipping a restaurant with all the essentials--from the back of the house to the front of the house, as well as the pros and cons of renting vs. buying equipment Determining whether to rent or buy restaurant property Information on payroll and reporting systems Information on current smoking laws and other laws such as the Small Business Law that impact the industry Information on setting up a bar and managing the wine list Profitable pointers on improving the bottom line Coverage on the world of reservations (i.e. e-reservations, using reservation centers, requirement of credit card numbers, setting policies, etc.) Managing and retaining key staff Information on menu creation and the implementation of Federal labeling
(when applicable), as well as