THB 1,275++/person
WEEKEND PREMIUM BUFFET
BUTCHER RECOMMENDS
cucumber, y p o, mush oom confit,
Dressings: balsamic, Italian, sesame, thousand islands
Marinated: green + black olives, anchovies, sun-dried tomato, caper and cornichon
COLD CUTS
Salami, Chorizo, Coppa, Mortadella, Smoked salmon
CHEESE
Brie, Camembert, Edam, Emmental, Gruyère, Gorgonzola, Parmesan
BREAD STATION
Plain, sesame, grain, whole wheat, multi grain and sourdough, Grissini stick, butter
COMPOSED SALAD STATION
SEAFOOD ON-ICE
Oyster, prawns, mussels, scallops, spotted babylon, squids, rock lobsters
Dips: cocktail, seafood sauce, tartare, Thai chili lime sauce
SUSHI + SASHIMI BAR
Salmon, tuna tako, madai, tamago, nigiri sushi, futomaki and selection of condiments
OURITES (4-5 dishes)
IRED (4-5 dishes)
SPECIAL DISHES: (on rotation)
1. Japanese Wagyu beef rice curry
2. Charcoal-grilled Picanha
3. Grilled beef tougue with Miso paste
4. Gauy Tiew Rua (Beef boat noodle)
CARVING
BBQ Pork Spare Ribs, Roasted Local Fish with Condiments
PASTA
Penne, Fussili, Spaghetti,
Sauces: Agili olio, Tamoto sauce, Cream, Pesto, Carbonara
Homemade Pasta : ravioli spinach ricotta, Fettuccine
BBQ SURF + TURF
Surf: River prawns, marinade squids, seabass, spotted babylon, rock lobsters
Turf: Australian angus beef, New zealand lamb, Marinated chicken, marinated pork neck and condiments
Sauces: rosemary jus, black pepper sauce, lemon cream, Thai chilli lime sauce, E-Saan dipping sauce, Dijon mustard
DESSERT + FRUITS
Classic tiramisu
Dark chocolate mousse
Bunet with hazelnut + almond Baba al rum
White chocolate bavarian Coconut + yoghurt cake
Mascapone gran manier mousse Mango sticky rice
Seasonal cut fruits
Ice cream: vanilla, chocolate and strawberry