Weekend Premium Buffet Dinner - all items

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Cucumber, tomato, carrot, white radish, coleslaw, coloured onion, celery

Grilled Vegetables

Mixed mushrooms, asparagus, pumpkin, and aubergine

Antipasto

Green olives, black olives, artichoke, sundried tomato, gherkin, roasted bell pepper, caper, and cornichon

Composed Salads

Two kinds of European salad

Two kinds of Asian salad with sides of assorted dressings, mustards and spreads

WEEKEND PREMIUM BUFFET DINNER

THB 1,275++/person

FRIDAYS + SATURDAYS, 18:00 - 22:00 hrs.

Surf: oysters, prawns, New Zealand mussels, rock lobster,

Babylon snails, blue crab, and stone crab

Turf: Australian angus beef, New Zealand lamb, marinated chicken, marinade pork neck

Carving: BBQ Pork Ribs, Roasted Sea Bass with Garlic Lemon Butter

Ibérico ham, Salami Milano, Chorizo, Mortadella, Turkey ham

Marinated Fish, Salmon dill with condiments

Cheeses

Gorgonzola, Parmigiano Reggiano, Camembert, goat’s cheese, Brie, Comté, Edam, Gouda, Emmental with sides of assorted dry fruits

SASHIMI

Fresh Maguro Tuna, Sashimi-grade Salmon, Madai Sashimi, Tako, Unagi, Ebi and Tako and condiments

ASSORTED SUSHI

California roll, rainbow roll, aburi salmon and ebi

LOCAL THAI FAVOURITES (4-5 dishes)

EUROPEAN INSPIRED (4-5 dishes)

JULY

CRAB SPECIALS

(available on rotation)

Squid ink aglio e olio pasta with crab meat

Crab toasted sandwich

Stir-fried tako with gochujang sauce

Grilled river prawn with garlic butter

Deep-fried soft shell crab with tamarind sauce

Stir-fried crab with curry sauce

Charcoal-grilled marinated beef tongue

Deep-fried turmeric-marinated fish

DESSERT

Dark chocolate mousse

Baba al rum

Coconut + yoghurt cake

Mango sticky rice

Seasonal cut fruits

Ice cream: Assorted flavours on rotation; such as Vanilla, Mango, Sorbets and more

BBQ SURF + TURF
cuttlefish,
SALAD BAR
Cold Cut Meats
COLD CUTS
SASHIMI + SUSHI

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