ed g een, omaine, ed oak, but
Cucumber, tomato, carrot, white radish, coleslaw, coloured onion, celery
Grilled Vegetables
Mixed mushrooms, asparagus, pumpkin, and aubergine
Antipasto
Green olives, black olives, artichoke, sundried tomato, gherkin, roasted bell pepper, caper, and cornichon
Composed Salads
Two kinds of European salad
Two kinds of Asian salad with sides of assorted dressings, mustards and spreads
THB 1,275++/person
FRIDAYS + SATURDAYS, 18:00 - 22:00 hrs.
Surf: oysters, prawns, New Zealand mussels, rock lobster,
Babylon snails, blue crab, and stone crab
Turf: Australian angus beef, New Zealand lamb, marinated chicken, marinade pork neck
Carving: BBQ Pork Ribs, Roasted Sea Bass with Garlic Lemon Butter
Ibérico ham, Salami Milano, Chorizo, Mortadella, Turkey ham
Marinated Fish, Salmon dill with condiments
Cheeses
Gorgonzola, Parmigiano Reggiano, Camembert, goat’s cheese, Brie, Comté, Edam, Gouda, Emmental with sides of assorted dry fruits
SASHIMI
Fresh Maguro Tuna, Sashimi-grade Salmon, Madai Sashimi, Tako, Unagi, Ebi and Tako and condiments
ASSORTED SUSHI
California roll, rainbow roll, aburi salmon and ebi
LOCAL THAI FAVOURITES (4-5 dishes)
EUROPEAN INSPIRED (4-5 dishes)
(available on rotation)
Squid ink aglio e olio pasta with crab meat
Crab toasted sandwich
Stir-fried tako with gochujang sauce
Grilled river prawn with garlic butter
Deep-fried soft shell crab with tamarind sauce
Stir-fried crab with curry sauce
Charcoal-grilled marinated beef tongue
Deep-fried turmeric-marinated fish
Dark chocolate mousse
Baba al rum
Coconut + yoghurt cake
Mango sticky rice
Seasonal cut fruits
Ice cream: Assorted flavours on rotation; such as Vanilla, Mango, Sorbets and more