2015 CHINESE WEDDING SET MENU MYR 1288NETT PER TABLE OF 10 PERSONS
HOT AND COLD APPETIZERS PLATTER FOUR SEASON COMBINATION Marinated Jelly Fish with Lime and Chilli Fresh Wakame (Seaweed) Sushi Wok Fried Omelette with Crabmeat Fried Chicken Ham Rolls Deep Fried Golden Crispy Prawn and Beancurd Roulade Deep Fried Crispy Golden Mantau
四幅喜临门 泰式捞海埑 日式海草寿司 蚧肉贵花蛋 火腿米铜卷 香酥虾卷 金馒头
SOUP Braised Sea Cucumber with Seafood Soup Braised Fish Lip and Seafood Soup Steamed Fish Head Broth with Water Cress Soup
海参海鲜 鱼唇海鲜羹 西洋茶炖鱼头
MAIN COURSE Deep Fried Boneless Chicken with Pineapple Sauce Deep Fried Boneless Chicken with Mongolian Sauce Crispy Roasted Chicken with Prawn Crackers
黄梨酥炸去骨鸡 蒙古炸去骨鸡 脆皮鸡配虾饼
Steamed Sea bass with Assam Sauce Steamed Sea bass with Hong Kong Black Bean Sauce Deep Fried Sea bass with Mango Sauce
亚参蒸石甲 港式鼓汁蒸石甲 香芒煎石甲
Stir Fried Lamb with Black Pepper Sauce Stir Fried Lamb with Five Spices Sauce Stir Fried Lamb with Honey Sesame Sauce
黑椒焗羊扒 五味焗羊扒 芝麻蜜汁焗羊扒
Braised Mixed Mushroom, Beancurd Skin and Cauliflower Braised Mixed Mushrooms with Japanese Yam Roll and Broccoli Braised Duo of Mushrooms with Pak Choy and Oyster Ham Sauce
什菇豆根棷花 什菇芋丝兰花 火腿双菇小白菜
Fried Rice with Chicken and Anchovies Fried Rice with Chicken and Salted Fish Fried Rice with Chicken and Raisin
银鱼鸡粒炒饭 咸鱼鸡粒炒饭 菩提仔鸡粒炒饭
DESSERT Honeydew Pudding Sweet Almond Beancurd with Longan Red Bean Sago in Coconut Milk (hot) White Fungus with Lotus Seed Chilled Dried Longan with Nata De Coco Pear and Orange Jelly in Sweet Syrup Banana Mousse Chocolate Cake
哈密瓜布丁 龙眼杏仁豆腐 椰浆西米红豆沙 冰糖莲子银耳 桂圆椰果 白梨柑橘果冻 香蕉巧克力木司蛋糕