Pecorino del Lago di Campotosto Worked with fresh milk with the addition of goat’s rennet, this is one of the regions most typical cheeses. Matured for eight months youwill discover aromas di grass, onions and tarassaco. Cod. MAS-01 Weight 3 kg PRODOTTO SENZA GLUTINE
€ 15,00 al kg
Pecorino infossato This cheese is matured underground in special underground caverns. A unique process for a unique product. Cod. MAS-02 Weight 3 kg PRODOTTO SENZA GLUTINE
€ 26,50 al kg
Pecorino regnante A pecorino to grace the cheese board matured ideally for 4-6 months, it has the flavour of a pecorino without being too strong. Cod. MAS-03 Weight 3 kg PRODOTTO SENZA GLUTINE
€ 13,00 al kg
Pecorino rustico canestrato This cheese is produced in small forms by using less well cooked rennet producing a sweet-tasting straw-coloured pecorino, ideal for the cheese board. Cod. MAS-04 Weight 3,5 kg PRODOTTO SENZA GLUTINE
10
€ 12,50 al kg