Lehigh Valley Marketplace February 2021

february 2021

sweet

CALL TODAY TO GET STARTED!

BEFORE

IF IT’S OUTDOORS WE BUILD IT. 610.841.9165 Check out the full transformation (use camera on your phone)

CHESTNUTHILLLANDSCAPE.COM

BEFORE

Design Your Way to Shade

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AMERICAN BUILT

sunesta.com

BEFORE

CONSTRUCTION YOU CAN COUNT ON

RESIDENTIAL & COMMERCIAL RENOVATION AND REMODELING CONTRACTOR Call today for a quote!

484.221.8608 BUILDWITHVERSATILE.COM

Office Fit-outs • Commercial Renovations Facility Service & Maintenance • Residential Basements Residential Home Remodeling

Bring your game face.

INT E R AC T IV E S P ORT • FOOD • DRI N K

GIFT CARDS AVAIL ABLE

for Valent ine’s Da y

ALLENTOWN

View all the family fun at: THESWEETSP OT.GOLF

PRESIDENT

Matthew J. McLaughlin

CREATIVE DIRECTOR Scott Westgate

ACCOUNT DIRECTOR Scott Rarick

GRAPHIC DESIGNER Melissa Lascala

PRODUCTION ARTIST

DEPARTMENTS

WEB DESIGNER

9 PRIDE OF PLACE Penn Windows & Doors

PHOTOGRAPHER

14 HOT TICKET Stargazer Cast Iron

FEATURES

ACCOUNT MANAGERS

18 BEST I EVER HAD Pano's Omelette

20 Home is Where the Heart is

40 GOOD TASTE The Mint Gastropub

26 Revive Your Indoor Space

46 LOCAL COLOR Girl on the Hill Framing

34 Stocking a Healthy Pantry

Shannon Austin

Ashley Reinhard Ryan Hulvat

Ann Bednarik Felicia DiCicco Max Kaczynski Amanda Koye

CONTRIBUTING WRITERS Shannon Austin Andy Cook Lenora Dannelke Kathryn Van Druff Ryan Hulvat Fred Jerant

PUBLISHER

Meris, Inc. 1 E Broad St, Ste 420 Bethlehem, PA 18018 610.868.8595 lehighvalleymarketplace.com

Meris, Inc. produces an average of 81,944 copies of Lehigh Valley Marketplace® 10x annually. The U.S. Postmaster distributes the majority of these copies.

If you do not wish to receive this publication or you are moving, please send us a note with your current mailing label to the above address. Address changes and comments can also be received at publisher@meris. com. Lehigh Valley Marketplace® is a trademark of Meris, Inc. Reproduction in whole or in part without permission is prohibited.

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contents FEBRUARY 2021

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52 MAKING A DIFFERENCE Give Back Box 56 DINING GUIDE 62 SNAPSHOT

30 From Failure to Fastnachts

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FRAME WHAT YOU LOVE WITH GIRL ON THE HILL FRAMING

Carol C. Dorey Real Estate, Inc.

Specialists in High-Value Property Bucks County / Lehigh Valley, PA www.doreyrealestate.com / 610-346-8800

COOKS CREEK ROAD

The 10.5 acre property offers a contemporary home with open floor plan. Living space continues to the lower level with recreation & game rooms. Outdoor amenities include a wrap-around deck, gazebo, pool, & horse barn. 4 BRs. $725,000

COUNTRY COLONIAL

Classic design & a timeless floor plan are the hallmarks of this stone and vinyl colonial in Haycock Township. Set on 4 acres with over 3,700 sq.ft. of living space, the location is near essential commuter routes. 4 BRs, 3.5 baths. $699,000

STRAWNTOWN FARM

This 1800’s stone farmhouse sits on 121 acres overlooking a classic red barn, fenced pastures, indoor and outdoor riding arenas, greenhouse, and a large spring-fed pond.

Exercise room with a resistance pool. 4 bedrooms, 3.5 baths. $3,200,000

MELROSE LANE CONSTRUCTION

Red oak hardwood flooring, spacious rooms, and extraordinary craftsmanship.

This European-style home is in the planning stages. Myron Haydt Development, Inc. will work with homeowners to create their dream home. 4 BRs, 4.5 baths, $1,889,000

SAUCON RIDGE LOT #39

2.35 acre lot in Blue Ridge West Estates, at the end of a cul-de-sac. Offers open & wooded land & allows for a walk-out basement. Neighboring homes boast grand designs & present some of the highest values in the Lehigh Valley. $299,000

MERRYWEATHER DRIVE

Resting on 3+ acres in Saucon Valley with a timeless interior of arched doorways, inlaid wood floors, quartz countertops, & a turned staircase. A custom finished lower-level features a home theatre, bar, & exercise room. 5 bedrooms. $1,250,000

HILLSWEPT IN SAUCON

Nestled on a hillside in Saddle Ridge, this custom home befits the elegance of its spectacular location in Saucon Valley.

Heavy moldings, oak floors, and a lofted library are a few highlights of the home. 4 bedrooms, 3.5 baths. $985,000

SAUCON RIDGE LOT #41

4.92 acre lot in Blue Ridge West Estates, at the end of a cul-de-sac. Offers open & wooded land & allows for a walk-out basement. Neighboring homes boast grand designs & present some of the highest values in the Lehigh Valley. $399,000

HAWK RIDGE FARM

Set on 12+ acres in Longswamp Twp, the property offers a variety of uses for personal & commercial endeavors. Well equipped outbuildings, breathtaking grounds, c.1735 main house with modern upgrades.

In-ground pool. 4 bedrooms. $1,275,000

pride of place

Penn Windows & Doors STANDING THE TEST OF TIME

A

ccording to some sources, The Keiunkan Inn in Japan is known for being the oldest existing, operating business in the world. Perhaps most impressive is that the 1,300-year-old inn, located near Mount Fuji, has been owned by 52 generations of the same family.

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pride of place

The oldest American company, Caswell-Massey, a perfume and soap company, has been serving customers since 1752—24 years before the Declaration of Independence.

antiques

Others that make the list that you may recognize include King Arthur Flour (1790), Jim Beam (1795), Dupont (1802), Colgate (1806), Brooks Brothers (1818), and Pabst Blue Ribbon (1844) to name a few.

& COLLECTIBLES THE

SLATINGTON MARKETPLACE

Fastest growing antique market in the valley 120+ DEALERS & 200+ SPACES

8281 Route 873 | Slatington, PA 18080 610.766.7495 theslatingtonmarketplace.com

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In the Lehigh Valley, names that inspire business longevity and innovation include Coopersburg Associates (1791), C.F. Martin & Co. (1833), Nazareth Mutual Insurance Company (1845), and Crayola (1864).

Through all possible challenges imaginable, these businesses weather every storm and stand the test of time. Markets are efficient and businesses that survive a generation inherently tell the story. There is always something interesting to learn. There is always something

ERIN, RICK SR., & MICHAEL

special. When we reflect on companies we buy from locally, Penn Windows & Doors is on the same trajectory and for many of the same foundational and time-tested reasons.

Started out of their home in 1948 as Penn Aluminum Construction Company, Al and Stanley Beyer opened the company with an idea and a dream. Originally selling aluminum windows and siding, not without its fundamental challenges, they did whatever they could to get the business off the ground and keep it going.

The business model was straight forward—offer a quality product at a really fair price.

In the decade to follow World War II, the Beyers purchased a building on Union Boulevard. There was a return of prosperity and the company started to grow. More and more Americans started to consider themselves part of the middle class. More homes were being built and the suburbs were born. The advancement of roadways and shopping centers connected

MUCH-KNEADED COUNTERTOPS Ribera

Natural stone, quartz, & solid surface countertops for every taste, budget, & application.

610.266.3121 I easternsurfaces.com LEH I G H VALLE YM AR K E T PL AC E .C O M

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Sweetheart

FE B 5 - RUA 1 3 T RY H

SALE % off 25-60 IN-STOCK JEWELRY AND WATCHES! Excludes Bella Mani®, Ella Stein, diamond studs over 1ctw, previous purchases & layaways. (See store for full details.)

Susan Bella Jewelry LLC

susanbellajewelry.com | 610.434.8001 1746 West Allen Street, Allentown Open Tuesday thru Saturday, WALK-IN or by appointment.

FEELIN’ LUCKY? FREE LOTTERY TICKET WITH JEWELRY PURCHASE! * *February 5th – February 13th, one per customer, while supplies last.

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pride of place homeowners and fostered the exchange of goods and services. Through advertisements, television began connecting more and more consumers with goods and services for a better life. Through the 70s and 80s, the business continued to grow, so they expanded their offerings to include doors, railings, awnings, roofing—even kerosene heaters and fuel.

Aside from a very strong work ethic and deeply rooted values like honesty and reliability, Penn Windows & Doors keeps it simple.

Today, they’ve moved back to a simpler approach that only includes their core competencies— selling, installing, and servicing quality windows and doors, while creating a great experience for their homeowner clients.

The Hauler’s place in the company’s history and future would never have existed had it not been for son Rick Jr.’s employment with the Beyers, and his knowledge of some changes going on that ultimately lead to the sale of the business to his family. And while Rick Jr. left to serve in the Coast Guard for a number of years, he rejoined the family business upon his return with a renewed excitement and plans for growth in the business. The plan included reorganizing and refocusing their offering to include only relevant, quality manufacturers. They worked on the customer experience and made investments modernizing the business. They added a tenyear Workmanship and Service Warranty to back their promise to customers and solidify

their reputation that follows installation. They revamped and updated their showroom to be more inviting and showcase products properly.

“Although we made a lot of mistakes, we got back to fundamentals,” Erin humbly states.

“Above all and for over 71 years, this business has operated on three simple objectives— providing customers with quality products, delivering an enjoyable customer experience, and making sure customers are completely satisfied,” Erin says. “Yes, I know. This is what all companies say,” she continues. “Fortunately, for us I guess, this is not what all companies do.

This is what makes us different. This is why our customers return year after year for their home improvement projects.”

Let our family care for your family.

We are a husband and wife team, dedicated to your comprehensive dental care, all in one office.

Aside from a very strong work ethic and deeply rooted values like honesty and reliability, Penn Windows & Doors keeps it simple. They care about their reputation in the community, they focus on what they do best, and they’re fully committed.

Erin has now taken over as owner of Penn Windows & Doors as Rick was able to retire at the end of 2020, as planned, in lieu of the increased success the company has gratefully experienced. Rick still helps out part-time by running appointments and training his grandson, Michael, who represents the third generation on staff. Michael is working in the office, doing service work, and installing blinds, shades, and shutters.

Today, like the Beyers, Penn Windows & Doors continues to deliver something much more meaningful and rare—trust. This can be attributed to their knowledgeable staff and installers, all of whom are treated like family.

With all this said, we look forward to their 100th-anniversary milestone.

Dr. Jackson Nguyen, Board Certified Oral Surgeon

Dr. Vanaeyah Tran, General Dentist

240 Cetronia Rd • Ste121 S Allentown PENN WINDOWS & DOORS 1518 UNION BOULEVARD ALLENTOWN 610.433.4196 PENNWINDOWS.COM

Family, General, & Cosmetic Dentistry Oral Surgery, Implants, & Sedation Available

NurtureDentalHealth.com 610-841-5929 @NurtureDentalHealth @Nurture_Dental

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hot ticket

Stargazer CAST IRON 14

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BY SHANNON AUSTIN

10.5-INCH SKILLET $115 Perfect for when cooking for one or two, this medium-sized skillet weighs in at 5.2 lbs., which is optimal for both heat retention and convenience. The high-sloping walls allow for a capacity of 2.3 quarts (or 9.2 cups). This pan can be ordered pre-seasoned or bare, and an infinite warranty is provided.

12-INCH SKILLET $145 This large-sized skillet is built for family dinners and weighs in at 6.5 lbs., which is optimal for both heat retention and convenience. The high-sloping walls allow for a capacity of 3.4 quarts (or 13.8 cups).

This pan can be ordered pre-seasoned or bare, and an infinite warranty is provided.

APRON $30 A superior product requires an equally serious uniform.

Who says you can’t dress to impress in the kitchen?

We’re thrilled to share this secret weapon that many chefs at Lehigh Valley restaurants have already discovered. LEARN MORE ABOUT STARGAZER CAST IRON ON PAGE 17!

LEH I G H VALLE YM AR K E T PL AC E .C O M

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hot ticket

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A

ny home cook with a cast iron pan has a world of versatility in one mighty tool: roast, sauté, and sear; braise, bake, and broil. Equip yourself with a high quality version, and you’ll be set for life. Enter Stargazer Cast Iron, based in Allentown, Pennsylvania.

Peter Huntley, a professional kitchenware designer, started Stargazer Cast Iron in 2015 to create a better product than what he was seeing on the market—a cast iron pan that was not only more durable, but made for performance rather than nostalgia. Stargazer cast iron pans are smoother (resulting in a truly non-stick pan), lighter, safer to handle, and easier to clean. Along with a top-of-theline product, Huntley places importance on making their products entirely in the U.S. and practices sustainability from process to packaging. And their direct to consumer model—where everything is sold exclusively through their website, stargazercastiron.com— reduces prices and makes buying a piece of cake (pun definitely intended).

LAWN CARE

FERTILIZATION & WEED CONTROL GRUB & INSECT CONTROL LIME APPLICATIONS ORGANIC FERTILIZING PROGRAMS T U R F P R O F E S S IO N A L S , I N C .

Lawn & Landscape

PA018945

SINCE 1988 • 610.965.4452 • TURFPROLV.COM

We’re thrilled to share this secret weapon that many chefs at Lehigh Valley restaurants have already discovered. Happy cooking!

STARGAZERCASTIRON.COM —MORE THAN A SHOP! New to the cast iron pan game? Along with being the exclusive spot to snag these products, the Stargazer website is also a terrific resource for how to care for your pan and what to cook in it. Dozens of creative recipes are available to get you started, from side dishes and complete family dinners to— yes—even desserts! Sample dishes include Thanksgiving Stuffing Skillet, Pulled Pork Lo Mein, Chicken Piccata, Sweet Potato Poutine, Veggie Couscous, Bread Pudding, and Skillet Carrot Cake.

Valentine’s Day special • Feb 12, 13 & 14 •

live music Fri & sat special Menu & cocktails

make your reservations

4 South Main Street, Quakertown, PA

215.538.1776

mccoolesredlioninn.com LEH I G H VALLE YM AR K E T PL AC E .C O M

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best I ever had

Pano’s Omelette at Billy’s Downtown Diner

BY LENORA DANNELKE

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O

mnivorous omelette fans questing for an ideal form of this classic dish—one that’s both warmly comforting and sufficiently hearty to help power through a busy day—need to tuck into the lead item on the list of Signature Breakfasts at Billy’s Diner. Initially unveiled at the flagship Bethlehem eatery nearly 20 years ago, Pano’s Omelette has achieved cultlevel status at all three locales, each of which sells some 300 each week.

After opening in 2000, owner Billy Kounoupis was experimenting with omelette variations when a certain combination was a hit with his eldest son, Pano—short for Panayioti. “He’d ask, ‘Daddy, can I have some of your omelette?’ So I finally said, ‘No, it’s not my omelette, it’s your omelette,’” explains Kounoupis, who notes that naming dishes for family members, friends, and customers contributes to the community feel of the restaurants.

While the menu showcases a playful assortment of sweet and savory delights, Pano’s Omelette underscores the elegance of simplicity. “We’re using just basic ingredients, but how they’re put together and layered makes that omelette look so great,” Kounoupis says. And it doesn’t fall short in taste, either: Diced smoked ham and shredded cheddar are melted evenly

throughout the rolled omelette—think of it as three-egg gift-wrapping—drizzled of sour cream and topped with crispy bacon bits, chopped scallions, and a gentle scattering of more cheddar shreds.

Because of the way the elements are blended, flavors carry all the way through each bite. Buttered Texas toast contributes another dimension of crunch, and the standard choice of sides includes freshly prepared home fries—requesting “OPA the Papas” will add onions, peppers, and American cheese—or field greens with house-made Goddess dressing. However, other options available on request encompass Southern-style grits—a customer enlightened Kounoupis on the technique for achieving authentic creamy texture—oatmeal, or even a piece of fruit.

The omelette may also be customized to an egg white-only version by telling the server to “Make It Healthy.”

Kounoupis suggests kicking off with a glass of freshly squeezed orange juice before selecting from an array of plain and fancy coffee styles. To appreciate the difference made by premise-filtered water and the house blend of beans—ground fresh for each pot—try a sip of traditional “Coffee” before adding sweetener or dairy.

You might discover that black coffee really is your cup of tea.

BILLY’S ALLENTOWN 840 HAMILTON ST 610.432.5484 BILLY’S BETHLEHEM 10 E BROAD ST 610.867.0105 BILLY’S EASTON 123 S 3RD ST 610.438.3100 BILLYSDINER.COM

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home is where the heart is C E L E B R AT I N G VA L E N T I N E ’ S D AY AT H O M E

BY KATHRYN VAN DRUFF

I

f you aren't looking to go out this year for Valentine's Day, consider having your own sweet and romantic Valentine's Day celebration in the comforts of your home. You can go all out or keep things relaxed and low key—it’s up to you to decide what kind of date suits you and your love as a couple.

You can craft a memorable Valentine's evening at home with as much or as little fuss as you like, whether you're looking to relax, partake in a new activity with your partner, or indulge in a fancy meal. Here are some suggestions for a few fun date ideas at home.

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hunker down and relax

Chances are, your favorite date night spot—or that one you've been meaning to try—is now offering takeout and would be happy to help you have an awesome, romantic Valentine's Day at home. (Check out our dining guide on page 57 for some restaurant ideas!) APPETIZER Order in and break out the good china, Shrimp Cocktail or Fried Calamari, to go. then pop in a movie because your cleanup time will be minimal! ENTRÉES Steak, potatoes, and green beans, all grilled to perfection and still steaming once you get them home.

RELAXING VALENTINE’S DAY AGENDA:

DESSERT A romantic surprise from your favorite local bakery or a decadent slice of chocolate cake for two (bonus points if you decide to bake it the night before).

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DRINKS Pop open a bottle of champagne and make a toast to one another.

ACTIVITIES Look through some old photo albums, watch your wedding video (again), and curl up to some of your favorite romance comedies.

ALTERNATIVE MENU SUGGESTION Your favorite Chinese food entrées sized big enough to share, of course, plus soup, eggrolls and fortune cookies to read out loud. Swap out traditional dessert for a box of tantalizing chocolates, or add onto your own dessert ideas.

Light the fire, dim the lights, and wrap yourselves in each others’ arms for a relaxing evening at home.

ACTIVITIES BASED VALENTINE’S DAY AGENDA: APPETIZER Tossed salad with a homemade dressing and a plate of bacon wrapped scallops to share.

ENTRÉES Butterflied, hand-breaded chicken parmesan with bowtie pasta and homemade spaghetti sauce (or, at least doctored jar sauce), and homemade garlic knots tossed to perfection.

DESSERT Homemade chocolate chip cookies or brownies dusted with confectioner’s sugar (bonus points for baking in a pan results in all brownies having edges).

DRINKS A nice pinot noir or your personal favorite vintage to enjoy as you’re preparing the meal, and again when you sit down to eat.

ACTIVITIES Try your own romantic version of your favorite board games with a twist on the rules. If board games aren’t your thing, consider trying your own version of The Newlywed Game, where you can ask each other a list of interesting questions that pertain to yourselves and your relationship.

Skipping games altogether, you can also have some fun snapping photos photo-booth style, just as if you were dating ages ago. Down the road, you’ll be thrilled to have some more cute couple shots in your archives.

together is better

Cooking together can be a fun experience—especially when you both enjoy the food of choice. There are dozens of delicious and romantic things to cook together at home for Valentine's Day. Here's an idea for an activity-filled Valentine's Day date at home.

ALTERNATIVE MENU SUGGESTION Any Italian food is romantic, meat or not. Make a wonderful pasta dish with your favorite accompaniments–seafood, vegetables, garlic, mushrooms, whatever you like.

Have fun making a mess together in the kitchen and finish up the night in a playful mood. Leave the dishes for later and focus on each other’s company.

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live it up

If you're looking to go out all out this year, opt for a no holds barred approach.

Look into hiring a private or personal chef to prepare your meal (guaranteeing some delicious leftovers), along with some of your significant other’s favorite things. Create the perfect romantic setting under your own roof, complete with candles, music, and flowers to add the finishing touches.

SKY’S THE LIMIT VALENTINE’S DAY AGENDA: APPETIZER Puff pastry appetizer selections along with a nice salad or cream-based soup like Lobster or Crab Bisque.

ENTRÉES Chicken Piccata in a white wine sauce or Maryland style crab cakes, twice-baked potatoes, and your favorite sautéed or grilled vegetables.

DESSERT Finish off the meal with Crème Brulee, Baked Alaska, or another exciting treat involving a blowtorch.

DRINKS A private mixologist or bartender can offer the perfect selections based on your meal, or you can turn to your all-time favorite cocktails. A refreshing gin and tonic, mojito, or even a fancy champagne cocktail could be a great fit.

ACTIVITIES Hit the hot tub with a cocktail or exchange personal massages. Another romantic option would be to recreate a music playlist with some of the songs you danced to at your wedding or other songs that mean something to you and play them for a few moments of slow dancing at home.

ALTERNATIVE MENU SUGGESTION Work with the chef to customize your own menu from scratch. Avoid ingredients you both despise and work to include some of your favorite flavors and accompaniments.

Whatever you decide to do for Valentine’s Day this year, customize it with your sweetheart and yourself in mind.

Prepare a wonderful evening of your favorite things and the rest of the pieces are sure to fall into place.

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revive your indoor space

BY ANDY COOK

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O

ne of the easiest ways to change the look and feel of a place is with paint. You can dramatically change a room in a matter of even a few hours and refresh a space which may be looking a bit worn around the edges. This month we’re talking with Aaron Roche, President of Roche Painting LLC and Roche Epoxy Floors (rochepainting. com) to get his take on ways to spruce up our interiors. Aaron has been in business for the past 15 years and was born and raised in the Lehigh Valley.

Over that time, they have worked with residential and commercial customers, real estate management companies, and custom home builders and contractors. They are currently in the process of building a 4,200 square foot headquarters in Allentown to better serve their customers.

WHERE SHOULD PEOPLE BEGIN WHEN WANTING TO REVIVE OR SPRUCE UP THEIR INTERIORS? “Those looking to update their home or business should look at painting and flooring as the biggest visual impacts and best bang for their buck.

Homeowners looking to provide a unique look in their homes can look into having custom woodwork and moldings installed which can give a room a nice pop from the ordinary,” Aaron says.

Businesses that have concrete floors looking for easy to clean, seamless, low maintenance options can look into epoxy floor coatings.

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WHEN HIRING ANY PROFESSIONAL COMPANY, IT IS IMPORTANT TO UNDERSTAND NOT ALL COMPANIES ARE THE SAME. WHAT ARE IMPORTANT THINGS TO KEEP IN MIND WHEN HIRING A PROFESSIONAL PAINTER SUCH AS YOURSELF? When hiring any professional company, it is important to understand not all companies are the same. “As an example, all of our tradesmen are company employees that are covered under workers’ compensation insurance and our liability insurance umbrella. Even though these items increase our overhead, it’s a smarter investment in the long run as we get better employees,” Aaron shared. Some of his staff have been in the painting trades their entire life and grew up with their fathers and uncles in the trade.

Aaron also added that it’s very important for people to know there are gray areas as to Pennsylvania state laws which come into play.

Some companies consider anyone who works for them as a subcontractor, which reduces their obligation and liability as a way to reduce cost and increase profit. One of the main problems with hiring these companies is the customer may not realize who is in their home—are they a company employee or a subcontracted one? Someone who is acting as a sub-contractor can bring anyone 28

FE B RUA R Y 2 02 1

they want onto a project, regardless of criminal history or their experience to work the job. Another problem which most customers don’t think of is: what happens if someone working at their home is hurt on the job? If someone gets injured at your home and the company they hired doesn’t have worker’s compensation insurance, the customer can be held responsible. Be sure to ask these important questions as part of your hiring process.

HOW IMPORTANT IS THE QUALITY OF THE PAINT? Aaron says that paint quality is important if the customer is looking for longevity and durability with the finished product.

However, consider a customer who owns rental properties—in that case, paint quality isn’t a huge concern because they have to repaint every time the units turn over. Knowing the proper materials to use on specific surfaces being coated is also a huge deal. If the wrong products are used you will ultimately be guaranteed failure of the coating. This is where having a professional can help the job get done right the first time.

CONSIDER AN EPOXY COATING TO FRESHEN UP YOUR GARAGE, LAUNDRY ROOM, OR BASEMENT There are many misconceptions about what an epoxy coating is. First, it is not simply floor paint! These coatings are complex thermogenic material which involves a lot of chemistry and training so it’s applied correctly. Epoxy coatings are durable and stand up to heavy traffic, they are also stain resistant, easy to clean, very low maintenance, and can make your concrete floors even stronger.

ANY TIPS FOR HELPING READERS EVALUATE ESTIMATES/COSTS FOR HIRING A PAINTING PRO? When customers are going through the process of getting quotes, Aaron says customers need to consider the following things: They should be clear in what they are looking for (scope of project, which rooms, etc.). They should have a budget in mind and share that with the contractors. Get quotes from similar companies—pricing will vary greatly if you get a quote from a company that has multiple employees vs. someone who operates as a solo painter. Another difference would be the speed at which a project would be completed. Do you need this project completed in a few weeks, months, or just a couple of days?

FOR MORE INFORMATION ABOUT REVIVING YOUR INDOOR SPACE, VISIT ROCHEPAINTING.COM LEH I G H VALLE YM AR K E T PL AC E .C O M

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FROM FAILURE TO FASTNACHTS the sea rch f o r t h e p er f e c t h o m ema d e re c ip e

BY RYAN HULVAT

“Fastnachts, or Raised Doughnuts” reads the title in the “breads” section of my Mennonite Community Cookbook.

After spending two sleepless nights trying to both make and understand fastnachts, I’m not quite sure if it was a title or a question.

My first fastnacht was at a church sale I happened upon more than 15 years ago on a cool February morning. A friendly church lady explained the Pennsylvania Dutch tradition of enjoying this decadent risen doughnut on Fat Tuesday before the austere time of Lent. It’s at the same time that people in New Orleans are celebrating Carnival.

The church lady took pity on my ignorance and sold me a dozen that had not been claimed.

During the subsequent years I always seemed to forget about ordering my raised doughnuts ahead of time until it was Fastnacht Day and thus too late. My partner, Dawn, is Pennsylvania Dutch and for years has told me stories about her grandmother and great grandmother cooking all night to make these creations of love and fat. Dawn and I complained on Fat Tuesday year after year that we couldn’t find the fastnachts that matched our memories and had to settle on some substitute from a grocery store.

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The Fastnacht is a traditional Pennsylvania Dutch doughnut. Fastnachts significantly different than the doughnuts that we know from grocery stores and chain establishments.

However, these days, even fastnachts that you might find at grocery stores are generally made just like doughnuts: they owe their fluffiness to baking soda. However, traditional fastnachts are a risen baked product made with potatoes and fried in lard.

So that's when I decided to set out on making my own. On my journey I looked deep into recipes from friends, cookbooks old and new, as well as the internet. I thought I would open up a cookbook and make fastnachts. It wasn’t that simple: everyone had an opinion about them and no one had clear answers. I asked several chefs and elders about their experience and opinions.

I decided that a traditional fastnacht needed a few key elements to be traditional: they needed to have potato in the recipe, they must be risen without using baking soda, and they should be scored with an “X” on top. The more that we talked about fastnachts, the only consensus I could get from everyone was that once I mastered fastnachts, they wanted them.

I ended up making a batch after finding most of the elements I was looking for in a recipe from The Cooking Channel. I knew it didn’t have acid that Chef Beth Raynock of Local Mama Catering said was crucial to the success of the LEH I G H VALLE YM AR K E T PL AC E .C O M

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the p er f e c t

FASTNACHT re cip e INGREDIENTS 2 Idaho potatoes (about 1 pound), peeled and quartered Salt 1 1/2 cups white granulated sugar, plus more for coating Two 1/4-ounce packages active dry yeast 2 eggs, beaten 2/3 cup unsalted butter (5 ounces), melted 6 cups all-purpose flour, plus more for dusting Vegetable oil, for frying Molasses, for serving, optional

DIRECTIONS fastnacht, but I needed a baseline. What I did recognize in The Cooking Channel's recipe was an initial preferment. Chef/ owner Shawn Doyle of the Savory Grille taught me that the preferment is a time to jump start the yeast activity and create complexity in your bread.

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People have been asking me, "why would you go through all the trouble of making fastnachts?" I make them because they are beautiful. The fastnacht embodies so many things that are bound to the nature of homemade bread in my mind. They are a time intensive creation made with love, which connects us to history—in an edible and quite delicious form.

Place the potatoes in a medium saucepan, cover with cold water by 2 inches and season generously with salt. Bring to a boil over high heat, then lower the heat to maintain a gentle simmer and cook until very tender, about 15 minutes. Reserve 1 1/2 cups of the potato cooking water. Drain and mash the potatoes until smooth. Set the mashed potatoes aside and cool slightly.

In a medium bowl, stir together the mashed potatoes, reserved potato cooking water, sugar,

Nailed it. and yeast. Cover with a tea towel and let the mixture rise for 20 minutes; it will look foamy.

Using a sieve, strain the mixture into a large bowl, smoothing out any lumps. Stir in the eggs and melted butter. Stir 5 cups of the flour, one cup at a time, until a dough starts to form. Gently knead the remaining 1 cup of flour in until the dough pulls away from the sides of the bowl and forms a large ball. Cover with a tea towel and put in a warm place to rise for 3 hours.

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Dust some flour onto a baking sheet. On a wellfloured surface, roll out the dough to 1/2-inch thick. Using a 3-inch cookie cutter, cut out the doughnuts and set on the prepared baking sheet. Cover lightly with a tea towel, and let rise for 30 minutes.

Line a baking sheet with a split paper bag. In a deep fryer or Dutch oven, pour enough oil to fill no more than halfway up the side. Heat the oil until a deep-frying thermometer inserted in the oil reaches 365 degrees F. Gently place the doughnuts into the oil, two at a time. Cook until golden brown, about 2 minutes per side. Transfer the doughnuts to the prepared baking sheet to absorb some of the oil. Place the doughnuts in the remaining paper bag with a heaping spoonful of sugar and shake gently until the doughnuts are thoroughly coated. You may leave some plain to slice in half and spread with molasses if using. Serve immediately.

YIELD: 3 DOZEN Source: cookingchanneltv.com

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STOCKING A

healthy PANT R Y

I

t’s hard to stick to your New Year’s resolution of eating well if your pantry is full of temptations and convenience foods. Set yourself up for success by stocking your kitchen with a few healthy essentials so you’ll have the tools you need to choose wholesome recipes and make smart substitutions in your favorite dishes.

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sweet potatoes WHY? Sweet potatoes are filling, sweet root vegetables full of vitamin A, vitamin C, vitamin B6, and a laundry list of minerals.

They’re an incredible fiber-rich carbohydrate source that’s easy to digest and can be prepared savory or sweet.

USE IT In place of white potatoes, or in pies, pancakes, cookies, brownies, muffins, and pancakes.

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extra-virgin olive oil WHY? Loaded with polyphenols and high in monounsaturated fat, it can help lower “bad” cholesterol and control insulin levels. Research published by the New England Journal of Medicine reported that individuals who consumed extravirgin olive oil compared to low-fat diets had a 30% lower risk of having a heart attack, stroke, or heart disease after 5 years.

USE IT As a cooking oil, stirred into warm dishes or roasted vegetables, as a salad dressing, and as a soup topper. Note: Oils are still high in calories; so don’t forget to be mindful of your portions.

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FE B RUA R Y 2 02 1

lentils

nuts

turmeric

salsa

Lentils are a legume rife with fiber, lean protein, iron, and minerals. They possess an earthy, neutral taste, making them the perfect canvas for your favorite spices and sauces.

Unroasted, unsalted raw nuts like cashews, almonds, and walnuts are a great item to always have on standby. Loaded with healthy fat, protein, and minerals, they’re both versatile and satiating.

Turmeric is a powerful spice known for its antioxidants and anti-inflammatory properties.

Curcumin, the primary component of turmeric, has been studied and observed as a cancer inhibitor in some medical studies.

USE IT

USE IT

On their own as a filling snack, as an oatmeal or salad topper, in granolas and trail mixes, or in baked goods.

To season meat and add flavor to dishes such as peanut sauce; it can also be used in broths, soups, curries, roasted vegetables, chilis, or any savory recipe.

Salsa is a blank canvas of chopped or pureed tomatoes, onions, peppers, cilantro, and lime—from here, you can add whatever your heart desires (or whatever you have on hand).

Fresh salsa is full of vitamins A and C, and it’s low-calorie so you can add flavor to your meals without worry.

WHY?

USE IT As a side dish, salad topper, made into vegetarian burgers or meatball patties, or in soups, stews, curries, wraps, tacos, and stir-fries.

WHY?

WHY?

WHY?

USE IT On eggs, to dip veggies, as a salad dressing, and in stews.

LEH I G H VALLE YM AR K E T PL AC E .C O M

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stevia WHY?

Stevia is an all-natural sweetener that hails from the stevia plant. It contains zero sugar and zero calories, and it much sweeter than white sugar. Although it is a natural sweetener, it should still be consumed in moderation.

USE IT In place of processed sugar or artificial sweeteners in drinks and desserts.

ginger WHY?

Ginger is an aromatic, spicy, and distinguished spice. Fresh ginger is a root that can be peeled, minced, and added to a variety of dishes. It is highly regarded for its anti-inflammatory attributes, nausea relief, and as a digestive aid.

USE IT In teas, desserts, baked goods, smoothies, and ethnic dishes.

old-fashioned oats WHY?

Oats are a versatile and hearty gluten-free grain bursting with fiber and minerals. Oats have a low glycemic index, meaning they won’t spike your blood sugar. (Be careful— instant oats don’t seem much different and are more convenient, but they have a high glycemic index.)

USE IT In cookies, smoothies, muffins, and pancakes.

As hot cereal or in granola and breads.

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quinoa WHY? Quinoa—pronounced keen-wah—a glutenfree grain crop grown for its seeds, is a source of complete protein and a host of vitamins and minerals. Black is the firmest, red is in the middle, and white is the softest. “Quinoa is the mother of all grains—and not only for dinner,” says Savory Grille chef and owner Shawn Doyle. Quinoa is a source of complete protein and a host of vitamins and minerals, making it a great addition to your daily diet.

USE IT In place of other grains such as rice, as a salad topper, or as a hearty breakfast.

Soak your quinoa before cooking to improve its texture, flavor, and make it easier to digest.

LEH I G H VALLE YM AR K E T PL AC E .C O M

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good taste

The Mint GASTROPUB

BY LENORA DANNELKE

PORK AND BEANS

40

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D

iscover a fresh take on contemporary comfort in a vibrantly upbeat atmosphere that lifts the spirits and invigorates the appetite as familiar foods are seen from an alternate perspective.

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good taste

STICKY WINGS

A concise menu of apps, platters, salads, and sweets—revised twice a week and tweaked daily—uses modern techniques to reimagine traditional tastes with splashes of flavor from globe-trotting cuisines.

(Really, why settle for ordinary ketchup when house-made curry ketchup can spice up crispy Fish & Chips?) Pescatarian, vegan, and gluten-free offerings supplement meaty options, and all are designed to travel well for those looking for a homey meal to enjoy in their home environment. Additionally, a commodious West End neighborhood locale makes pickup a snap. Notably though, the staff strives to ensure that in-house dining feels friendly, inviting, and safe.

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Dishes such as Pork & Beans provide something like a time-travelling taste continuum that reinvents a humble childhood favorite as an aromatic plate of worldly complexity geared for grown-up palates. A base of hoisin-baked adzuki beans gets topped with tender sous videcooked pork that’s chopped, pan crisped, and tossed with five-spice powder.

Next come chunks of roasted butternut squash and a scattering of fava beans, all splashed with signature citrus ponzu sauce. Sliced scallions and black sesame seeds crown this fragrant, gluten-free amalgam that’s been aptly described as smelling “like Chinese Christmas.”

A commodious West End neighborhood locale makes pickup a snap.

UPPER WEST SIDE

An esoteric wine list, classic and inventive cocktails, and solid selection of beers— featuring rotating taps—contribute liquid cheer to a memorable meal.

THE MINT GASTROPUB 1223 WEST BROAD STREET BETHLEHEM 610.419.3810 BETHLEHEMMINT.COM

OWNER/ CHEF DOMENIC LOMBARDO

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good taste

44

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Ben Franklin INGREDIENTS 1 1/2 oz. bourbon 3/4 oz. Straight, No Chaser mead from The Colony Meadery 1/2 oz. fresh lemon juice 1/2 oz. honey simple syrup* Wide strip of lemon peel for garnish

DIRECTIONS Briefly shake all ingredients (except lemon peel) with ice and strain into a glass containing one large ice cube. Garnish with lemon peel and enjoy.

*Warm equal amounts of honey and water, stirring until blended. Pour into a glass jar and store in the fridge. (Make a good quantity since this simple syrup can be used to sweeten everything from cocktails to coffee.)

Note: A longtime mainstay on The Mint’s list of captivating cocktails, this drink is a nod to Benjamin Franklin’s reputed fondness for mead.

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local color

Girl on the Hill Framing 46

FE B RUA R Y 2 02 1

BY FRED JERANT

OWNER DAWN MOSER

D

espite our sophistication, we continue a practice of our cavedwelling ancestors: placing mementos on walls. Crude paintings of wild beasts have yielded to diplomas, medals, and photographs, but the intent is the same. Girl on the Hill Framing in Bethlehem specializes in crafting artful displays for them.

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local color

DAWN MOSER & ADAM DART

Owner Dawn Moser traces her artistic roots to her childhood years. “I grew up in an artsy family,” she said. “Both of my parents were involved with music and art, and my maternal grandfather was a woodworker. I was always around creative people.”

Her high school art teacher recognized and encouraged her talents, and she later earned an Associate of Fine Arts degree from Northampton Community College, followed by a Bachelor of Science in Art Education from Kutztown University.

Later, she served as visual arts and education coordinator and assistant gallery director at ArtsQuest, and spent several years creating custom frames at Dan’s Camera City in Allentown and Friendship Framing in Bath, among other jobs.

After accruing 20 years of experience, “I decided it was time to branch out on my own,” she said. Husband and professional 48

FE B RUA R Y 2 02 1

photographer, Ryan Hulvat, often shoots weddings, so starting a complementary framing business was essentially a no-brainer.

“We’ve been here [645 N. New St., Bethlehem] for about four years,” she said. “Our space had been Joe Pasco’s shoe repair shop for many years—he still drops in to visit us from time to time. It felt good to move into a space that had already been devoted to handcrafting.”

Even the shop’s name is significant. “My family has owned the same plot of land since the 1750s, when our state was still known as ‘Penn’s Woods.’ The family originally lived at the top of the hill but eventually moved down the slope. I have two younger brothers and all the other neighbor children back then were boys, too. So that made me the only ‘girl on the hill,’” she said.

A sense of nostalgia permeates the shop with its displays of antique and vintage frames, mirrors and hand-blown glassware, assorted retro cameras and many other items. “Ryan and I collected much of it while traveling,” Moser said. “Some of it’s for sale, some are just personal treasures.”

Moser takes a traditional approach to framing. For every project, each piece of the frame is measured and sawed by hand. “I work with only wood or metal,” she said. “No plastics and no materials that won’t last. I want my framing work to hang on your walls for generations.”

Even the glass is carefully considered. ”Archival glass comes in many forms,” she said. “Some have a UV coating; others have anti-reflection properties. And if you have active children, we might suggest using acrylic sheeting instead of glass, to help avert accidental breakage.”

LEHIGH VALLEY’S

Throughout the process, Moser relies on every conservation method she can: low-acid virgin alpha cellulose or rag-paper mat boards, handsewn glue-less construction—even using proper ventilation in special circumstances.

But modern technology also has its place.

“We have a computer-controlled mat cutter that lets us precisely cut squares, circles, ovals, diamonds, stars, and other shapes in multiple locations,” Moser said.

We truly strive to create something special for our clients, so they can be amazingly happy.

And practically anything can go into those frames. Girl on the Hill works with the usual artworks, paintings, mirrors, and photographs, as well as needlepoint works and old quilts. Custom-built shadowboxes are used for three-dimensional objects, and those have ranged from military medals, sports jerseys, and baptismal gowns, to a 15-foot-long Japanese silk obi (which required precise folding to fit within a 60inch box).

One such project sticks in her mind. “One of my clients volunteers for Veteran Affairs and other organizations, and her son had served in the military. She brought in charred pieces of an American flag that had hung on his porch, and told me that it was

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Find your way to your greatest adventure.

local color

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“She told me that the flag had survived a lot of heartache, and wanted to preserve the remnants for her son. After the flag was properly decommissioned, I handstitched it in a shadow box. But burnt objects in closed containers can produce off-gases that damage frames, so I included proper ventilation in the design,” she said.

“My client told me later that they’d rebuilt the house on the same lot, and that the framed flag was the first thing they’d hung in the new home.”

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THE ROOFTOP AT 306 SOUTH NEW STREET ZESTBETHLEHEM.COM 610.419.4320

One of her current projects began with a delivery straight from Australia of a rolledup 38” x 48” painting on canvas. Girl on the Hill Framing will stretch it onto custommade stretcher bars, and then design and

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build a float frame for presentation (no word on where it’s going after it leaves the shop!).

“We truly strive to create something special for our clients, so they can be amazingly happy,” she said. “Why keep something you love in a box or a drawer, when you can frame it and share it with everyone? Frame what you love.”

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making a difference

52

FE B RUA R Y 2 02 1

GIVE BACK BOX I

n the U.S., approximately 100 billion boxes are manufactured every year and over 95% of all products are shipped in these boxes. To give you a visual—if you stack those boxes end to end they could wrap around the Earth 570 times. It is also estimated that 11 million tons of clothing, footwear, towels, bedding, drapery, and other textiles end up in U.S. landfills every year.

LEH I G H VALLE YM AR K E T PL AC E .C O M

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making makingaadifference difference

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This event led to her pondering how she could help people in need and find a use for all the empty boxes stacked in her warehouse. From there the idea of Give Back Box was born and her mission took form. If online retailers would utilize this platform, shipping boxes and other household items could be used a second time (or maybe even a third time) prior to being recycled. The impact would be remarkable.

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Since its inception, Give Back Box has teamed up with some of the biggest retailers in the U.S. Weila has truly created a new method of recycling. In addition to creating a secondary use for shipping boxes and guaranteeing that they will be recycled, it helps clear closets, create jobs, and offer more companies and their customers an opportunity to recycle.

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dining N guide

eed a day off cooking or looking for a new date night spot? Flip through the next few pages for a myriad of options from some of our favorite local restaurants, many of which are currently catering to however you'd like to enjoy their delicious dishes—whether dining on premises or with some cozy takeout on your couch. Offerings listed are as of late January; please call or check restaurant websites for the most up-to-date information.

LEH I G H VALLE YM AR K E T PL AC E .C O M

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dining guide

58 FE FEBBRUA RUARRYY 2202 0211 58

A CA MIA Italian indoor • outdoor • take-out 4330 Lehigh Dr, Walnutport 610.760.3207 acamiapa.com THE BEAM YARD AT STEEL CLUB American indoor • take-out 700 Linden Ave, Hellertown 610.838.7018 steel.club BLUE GRILLEHOUSE American indoor • take-out • delivery 4431 Easton Ave, Bethlehem 610.691.8400 bluegrillhouse.com

SARA E. PIKE, O.D. STEVEN EISS, O.D. FRANCIS J. CLARK, M.D. CHARLES E.M. CAMPBELL, M.D. LINDSEY MOLL WELCH, O.D. KEVIN MCCLURE, O.D.

adult & pediatric exams contact lens exams emergency office visits diabetic eye exams glaucoma management cataract & lasik co-management caring doctors & professional staff reliable service latest technology great frame selection

All locations accepting new patients

BRAVEHEART HIGHLAND PUB Scottish indoor • outdoor • take-out 430 Main St, Hellertown 610.838.6555 bravehearthighlandpub.com

240 POTTSTOWN AVE PENNSBURG 215.679.3500

127 S 5TH ST, SUITE 200 QUAKERTOWN 215.538.3888

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THE BRICK Italian indoor • outdoor • take-out • delivery 1 W Broad St #100, Bethlehem 610.419.1141 thebrickpa.com

° 32

° 50

BRICK TAVERN INN American indoor • take-out 2460 N Old Bethlehem Pike, Quakertown 215.529.6488 thebricktaverninn.com CASA TORO Mexican indoor • outdoor • take-out • delivery 7001 PA-309, Coopersburg 610.282.8888 casatoromexgrill.com 4969 Swamp Rd, Doylestown 215.794.9400 casatoromexican.com DIANA'S CAFE American indoor • outdoor • take-out 4907 PA-309, Center Valley 610.797.2525 dianascafe.com

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dining guide

ZIONSVILLE

ANTIQUE MALL

FLORENCE ITALIAN GRILLE Italian indoor • take-out • delivery 238 Sycamore Rd, Breinigsville 610.841.4000 florencegrille.com

7567 Chestnut St • Rte 100 • Zionsville PA 610.965.3292 • zionsvilleantiques.com Open 6 days/wk • Closed Wed.

GRIDDLE 145 American indoor • outdoor • take-out 1146 MacArthur Rd, Whitehall 610.351.9898 griddle145.com

Vinta ge Tu be Ra dio w ith Re cords

GRILLE 3501 American indoor • outdoor • take-out • delivery 3501 Broadway, Allentown 610.706.0100 grille3501.com

rediscover

GRUMPY'S BBQ American indoor • take-out • delivery 3000 Mauch Chunk Rd, Allentown 610.769.4600 grumpysbbq.net

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HOUSE & BARN American indoor • take-out • delivery 1449 Chestnut St, Emmaus 610.421.6666 houseandbarn.net

Improving

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MCCOOLE'S American indoor • take-out 4 S Main St, Quakertown 215.538.1776 mccoolesredlioninn.com

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wide range of services

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• compassionate care • financing options available

MELT Italian indoor • take-out • delivery 2880 Center Valley Pkwy #624, Center Valley 610.798.9000 THE MINT American indoor • outdoor • take-out 1223 W Broad St, Bethlehem 610.419.3810 bethlehemmint.com MITZI'S TABLE American indoor • take-out 3650 Linden St Rt.191, Bethlehem 610.730.1670 mitzistable.com

MY TEQUILA HOUSE Mexican indoor • outdoor • take-out • delivery 1808 MacArthur Rd, Whitehall 484.664.7109 mytequilahouse.com POCONO BREWERY CO. American indoor • take-out 938 Lifestyle Center, Whitehall 610.264.2194 poconobrewery.com SAVORY GRILLE American indoor • take-out 2934 Seisholtzville Rd, Macungie 610.845.2010 savorygrille.com SPINNERSTOWN HOTEL American indoor • outdoor • take-out • delivery 2195 Spinnerstown Rd, Quakertown 215.536.7242 THE SWEET SPOT American indoor • take-out 2805 Lehigh St, Allentown 610.813.2536 thesweetspot.golf TOP CUT STEAK HOUSE American indoor • take-out 2880 Center Valley Pkwy #625, Center Valley 610.841.7100 topcutsteak.com TORRE Mexican indoor • take-out • delivery 2960 Center Valley Pkwy, Center Valley 610.841.9399 torrerestaurant.com

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My prices are lower than other refacers and lower than the cost of a new kitchen. PERIOD. The quality is second to none.

300OFF

$

ANY COMPLETE KITCHEN REFACING

Bill Stofanak Kitchen Refacings 610-865-3988 With this coupon. Not valid with other offers or prior purchases.

JOIN THE CONVERSATION

ZEST American indoor • outdoor • take-out • delivery 306 S New St, Bethlehem 610.419.4320 zestbethlehem.com

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snapshot

IF YOU HAVE A PHOTO YOU’D LIKE TO SHARE, SIMPLY VISIT OUR WEBSITE LEHIGHVALLEYMARKETPLACE.COM/SNAPSHOT AND CLICK THE SNAPSHOT TAB. 62

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Our only requirement is all submitted photos must be taken within the Lehigh Valley. By submitting your photo you give Lehigh Valley Marketplace permission to publish it in print and digital forms.

LEFT PAGE CLOCKWISE: Nicole Thomson-Parker, Breinigsville. Alaina Patel, Coopersburg. Robert Burczy, Green View Cemetery, Allentown.

RIGHT PAGE CLOCKWISE: Joan Willis, Nazareth. Pam Kresge, Penn Pump Park. Joan Hinkle, Nazareth. Simon Baringoldz, Bethlehem.

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advertiser index A Ca Mia 45

be happy DON’T WORRY

Alderfer Glass Company 33 Allentown Animal Clinic 60 Apgar Oil Energy & HVAC 64 Bill Stofanak Kitchen Facings 61 Carol C. Dorey Real Estate 7 Chestnut Hill Landscape Contractors ifc

NEED OIL NOW?

Designer Home Improvements 1

We offer same day express delivery!

We’ve been bringing peace of mind to our customers throughout Lehigh Valley since 1947. Call or order online by noon Monday through Friday with express delivery and we’ll deliver your oil that day.

Eastern Surfaces 11 Egypt Star Bakery 12

ORES M NO RRIE WO PRIC

OT E PR

EC T

I ON

PLA

Eyecare of the Valley 59

N

First Northern Bank & Trust Co. 10 Friendly Tree Service 60 Gail Gray 33

OIL • ENERGY & HVAC

Green Acres Outdoor Living obc

SERVICING THE LEHIGH VALLEY SINCE 1947

APGAROIL.COM | 610.434.5195 ALWAYS FREE ESTIMATES NO WORRIES—WE ARE COVID-19 COMPLIANT!

Grille 3501 50 PA#002987

Hager Furniture Company 54 Hartzell's Pharmacy 51 Indoor Comfort Specialists 59

VISIT US ONLINE

Kelley Electric 51 Lehigh Valley Health Network insert Magellan Financial 50 McCoole's 17

.com 64

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AWAR

Northwood Racquet & Fitness Club 65 Nurture Dental Health 13 Richards Window Fashions 55 Rondel Development Company 45 Salon Bronze 54 Savory Grille 65

D WI NNIN

G Junior T e n Programnis FOR S SES LEVEL D S A L • C AGES & RTIFIE ALL T BY CE S GH AL • TA U F E S S I O N PRO

REGISTER T O D AY !

Schuler Service 4 Susan Bella Jewelry 12 Sweet Pea Children's Shop 49 Sweet Spot Indoor Golf 5 The Baumer Wealth Management Group 8 The Slatington Marketplace 10 Turf Professionals 17 Versatile Development and Construction 2 Warner Art Glass 3

610-258-2907 • EASTON

V I S I T N O R T H W O O D R F C . CO M F O R M O R E I N F O R M AT I O N

OH SNAP Amateur or professional, we want to see your Lehigh Valley photos.

Submit your photo for a shot at being featured in the magazine.

Weil Antique Center 49 Western Lehigh Landscape 61

To submit your photo, visit LehighValleyMarketplace.com

Zionsville Antique Mall 60

®

A SUBLIME DINING EXPERIENCE

Open for Limited Dine-In Visit our website for our Retail Offerings & “Savory At Home” Curbside Menu SAVORYGRILLE.COM | Reservations Recommended | 2934 Seisholtzville Rd | Macungie | 610.845.2010

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PRSRT STD US POSTAGE PAID MERIS INC

1 E BROAD ST, STE 420 BETHLEHEM, PA 18018

POSTMASTER – REQUESTED IN-HOME DELIVERY DATE: FEBRUARY 3 - FEBRUARY 8, 2021

order now and beat the rush!

Easton

3850 Newburg Rd. Easton, PA 18045 (610) 330-9600

Whitehall

1176 Mickley Rd. Whitehall, PA 18052 (610) 439-8959

www.GreenAcres.info