Le Cordon Bleu Christmas Magazine 2021

Page 1

The Leading Global Network of Culinary Arts and Hospitality Management Institutes

Christmas magazine NEWS AROUND THE WORLD

FOOD BUSINESSES 5 TRENDS FOR 2022

NEW COURSES AT LE CORDON BLEU

ALUMNI SUCCESS IN 2021

CAREERS POSSIBILITIES ARE ENDLESS

RECIPE LEARN TO BAKE WITH LE CORDON BLEU

Photo by Delphine Constantini in l’École de la Boulangerie, Larousse

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Le Cordon Bleu Christmas Magazine 2021 by Le Cordon Bleu - Issuu