Cinnamon-Scented Couscous Pilaf Serves: 4 ¼ 1 2 ¼ 1 1 ½
Level:
cup shallots, diced tablespoon pure olive oil tablespoons dried currants teaspoon cinnamon cup chicken broth cup instant couscous teaspoon salt fresh ground pepper to taste
1. In a medium-size saucepan over medium heat, sauté the shallots in olive oil until softened, about 2 minutes. Add currants, cinnamon, chicken broth, and salt; bring to a boil. 2. Add couscous, cover saucepan, and remove from heat. Let stand for 10 to 12 minutes or until grains are tender. 3. Uncover, lightly fluff and break up grains with a fork; serve warm.