Leaside Life Issue 122 July 2022

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J U LY 2022

Happy Can

leasidelife.com

No. 122

Leaside’s foodie centre by LORNA KRAWCHUK If you’re a foodie, you’re probably familiar with the rise of food halls, those gastro-palaces showcasing a smorgasbord of culinary delights from a variety of restaurants and chefs. Leaside boasts its own food hall: East York Eats at 858 Eglinton Ave. East, between Laird and Sutherland, celebrated its first anniversary in June. The six featured eateries are independently owned businesses working together to produce, as they say, “fresh eats and sweet treats,” and offering takeout, delivery, dine-in and patio options. LOCAL B US TING IN OR E PP

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Conspiracy Pizza Dan Rios of Conspiracy Pizza fame is the brainchild

Meet our new Don Valley West MPP Page 24

The boys of East York Eats: l-r: Roger, Alon, Barry, Vince, Peter, and Dan.

behind the food hall. You may recognize the Conspiracy name from the original partnership, starting in 2017, with Adam Skelly and Rios on Wicksteed. They enjoyed coming up with conspiracy-inspired names for their pizzas with a wide range of ingredients. The Grassy Knoll may not have been a top seller (it did feature a lot of kale) but everyone got the reference. In 2019, Dan bought out Adam, but remained on Wicksteed until December 2020. He jumped at the chance to sign a lease for a large space at 858 Eglinton Ave. East to be able to stay in the neighbourhood. He also wanted to keep the Conspiracy name after the move and build its brand. He employs eight delivery drivers, paying them a fair wage, enabling them to keep their tips and on busy nights, there can be six or seven people working on

the line. Celiacs like me are pleased that he’s offering gluten free options. Vegans can be accommodated as well. It’s all here – the classics, the interesting – and yes, he also has his own smoker out back. Phamily Eats Peter Pham grew up around food in Montreal where his mother ran a restaurant, and travelled to Hong Kong for a time to cook as well. But burnt out from that stressful life, he returned to Canada and worked in construction while making the patties and pot pies he loves in his condo on the weekends. An article published in BlogTO mentioning his side business generated 1,500 orders for patties! His normal weekly business was 20 orders, or 300 patties. Dan Rios came to the rescue.

FOODIE HALL Page 4

WE ARE PROUDLY DISTRIBUTED BY LEASIDE’S OWN ACCURATE DISTRIBUTING 416-429-9102

BHARGAV HUMBAL

Leaside Life

ada Day!

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