Average per capita vegetable consumption; by countries, by G20 nations
China
377kg
Turkey
254kg
South Korea
Vegetable consumption per capita, 2017
197kg
Spain
Average per capita vegetable consumption, measured in kilograms per person per year.
147kg
Italy
131kg
United States
113kg
Russian
113kg
Canada
Canada — 101.57 kilograms per year
102kg
France
97kg
Germany
95kg
Australia
93kg
Switzerland
92kg
Japan
91kg
United Kingdom
83kg
India
80kg
Mexico
76kg
Argentina
68kg
Saudi Arabia No data
0 kg
20 kg
10 kg
40 kg
60 kg
80 kg
100 kg
150 kg
200 kg
280 kg
62kg
Netherlands
>360 kg
62kg
Brazil
Source: UN Food and Agricultural Organization (FAO) OurWorldInData.org/diet-compositions/ • CC BY Note: Data is based on per capita food supply at the consumer level, but does not account for food waste at the consumer level.
Average per capita fruit consumption; by countries, by G20 nations
51kg 0kg
400kg
200kg
Turkey
128kg
Mexico
114kg
Italy
Fruit consumption per capita, 2017 Average fruit consumption per person, measured in kilograms per year.
Canada — 93.668 kilograms per year
113kg
China
98kg
Brazil
94kg
Argentina
94kg
Canada
94kg
Netherlands
93kg
France
92kg
Spain
91kg
United States
90kg
United Kingdom
90kg
Switzerland
86kg
Saudi Arabia
77kg
Australia
76kg
Germany
68kg
South Korea
No data
0 kg
10 kg
25 kg
50 kg
75 kg
100 kg
125 kg
59kg
India
58kg
Russia
56kg
Japan
33kg
>150 kg
0kg
70kg
140kg
Source: UN Food and Agriculture Organization (FAO) OurWorldInData.org/diet-compositions/ • CC BY Note: Data is based on per capita food supply at the consumer level, but does not account for food waste at the consumer level.
Figure 3: Fruit & vegetable consumption per capita (2017). Reprinted from Our World in Data17, 18
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