Tony and Joes Menu 2018

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est. 1987 | Tony Cibel, Owner | Dave Stein, Executive Chef

SEAFOOD PLACE | RAW BAR |

| SOUPS | BOSTON CLAM CHOWDER potatoes, bacon, celery SHRIMP GUMBO andouille sausage, white rice

FRESHLY SHUCKED OYSTERS - MARKET PRICE ASK YOUR SERVER FOR TODAY’S FRESH SELECTION

$9

TOP NECK CLAMS Virginia, wild caught, half shell

$9

GF 1/2 dozen $10 dozen $18

JUMBO SHRIMP COCKTAIL 5 - fresh horseradish cocktail

| SALADS |

JUMBO LUMP CRAB COCKTAIL honey mustard

GF $17

GF $18

HOT PEEL AND EAT SHRIMP Old Bay spiced, horseradish cocktail

ADD ONS - grilled salmon $8 - crabcake $18 3 chilled shrimp $11 - grilled chicken $6

CHILLED SEAFOOD PLATTER

GF ½ lb. $16

half lobster, 3 oysters, jumbo lump crab cocktail GF $40

CAESAR SALAD

ICED SEAFOOD TOWER 1 lb. lobster, 6 oysters, 6 clams, smoked salmon, 4 jumbo shrimp, jumbo lump crab cocktail GF $84

MIXED GREENS

COLOSSAL BLUE SWIMMING CRAB COCKTAIL a full pound of the world’s largest sized meat from the backfin of the Callinectes Kingdom of crab GF $80

hearts of romaine, croutons, grated parmesan GF without croutons $12 grape tomato, goat cheese, almonds, apples, champagne vinaigrette GF $11

| PLATES |

CAPRESE

bocconcini mozzarella, yellow cherry tomatoes, grape tomatoes, basil, roasted red peppers, arugula, balsamic vinaigrette GF $14

CHOPPED ICEBERG BLUE

ADD TO ANY PLATE Broiled Jumbo Lump Crabcake $18 CRABCAKE SANDWICH

bacon, red onion, blue crumbles, tomato, cucumber, egg GF $13

jumbo lump crab, tartar sauce, french fries, slaw $20

SMOKED HONEY SALMON SALAD

CHEESEBURGER

pieces of smoked Canadian salmon, mixed greens, golden pineapple, cucumber, red onion, champagne vinaigrette GF $16

half pound, american cheese, french fries, slaw $17

FISH TACOS

BLACKENED SALMON SALAD mixed greens, red onion, avocado, tomato, cucumber, champagne vinaigrette GF $25

golden fried Mahi Mahi, jicama slaw, charred salsa roja, black beans $17

CHESAPEAKE STYLE CRABCAKES

| STARTERS |

broiled jumbo lump, sautéed zucchini, corn, marble potatoes, red pepper buerre blanc Single $21 / Double $41

SHRIMP AND GRITS

SPICY CHICKEN LETTUCE WRAPS

ginger hoisin sauce, water chestnuts, mushrooms, red pepper, crispy rice noodles GF $15

spicy tasso ham, tomato, scallion, red pepper GF $29

SHRIMP PUTTANESCA

IVY CITY SMOKEHOUSE

bucatini pasta, tomato, capers, kalamata olives, chili $21

locally smoked salmon, whitefish salad, capers, horseradish cream, red onion, cucumber, plum tomato, toasted bialy $19

CHESAPEAKE STEAM POT

shrimp, mussels, clams, sweet corn, tomato, red potato, andouille sausage, old bay broth GF $28

STEAMED TOP NECK CLAMS 10 Virginia, wild caught, garlic butter, lemon, scallion, chili GF $16

SHRIMP & CRAB DIP lump crabmeat, cheddar-jack cheese, tortilla chips

$18

BACON WRAPPED SHRIMP

broiled jumbo shrimp, sweet plantains, green beans, salsa verde GF $30

FRESH RHODE ISLAND CALAMARI

ROASTED HALF CHICKEN

CRISPY FRIED SHRIMP

GRILLED IDAHO PORK CHOP

crispy fried, pickled chilis, chipotle aioli $15

lemon, rosemary, sweet potato fries, broccolini GF $25

buttermilk batter, roasted jalapeno, fresh corn, jicama and green cabbage slaw $15

GARLIC AND CHILI SHRIMP

porterhouse, mashed Yukon Gold potatoes, brussels sprouts, caramelized onions, red currants GF $28

HOUSE SMOKED BABY BACK RIBS

*spicy, baked in a cazuela, garlic butter, lemon juice, toasted baguette $15

chipotle BBQ, snow peas, baby carrots, french fries GF $36

STEAMED P.E.I. MUSSELS

GRILLED ANGUS NY STRIP STEAK

rope cultured, tomato, basil, chili, white wine GF $16

10 oz., baked potato, baby carrots, broccolini, red wine sauce GF $34

| SIDES | $8 EACH | broccolini and baby carrots | loaded baked potato | | steamed asparagus with lemon butter | Old Bay fries with ranch |

| FRESH FISH |

SURF N’ TURF

6 oz. grilled filet mignon , broiled crab cake, marble potatoes, sugar snap peas, baby carrots $49

WHOLE STEAMED NEW ENGLAND LOBSTER Market Price- sugar snap peas, baked potato, drawn butter GF ask your server for today’s selection

CEDAR PLANK SALMON

BROILED ARCTIC CHAR

CAZUELA BAKED SEA BASS

BROILED COD

BROILED MAHI MAHI

BLACKENED REDFISH

Canada - agave glaze, asparagus, red onion, marble potatoes GF $31

North Atlantic - wild caught, house spice, red potatoes, green beans, lemon butter GF $23

Iceland - mashed Yukon Gold potatoes, asparagus, sun dried tomato pesto GF $28

Pacific - wild caught, parmesan risotto, snow peas, habanero - peach chutney, crispy pork pancetta GF $32

Chile - wild caught, marinara, capers, basil, green beans, marble potato GF $28

Mississippi - *spicy, jasmine rice, sugar snap peas, fresh mango butter GF $31


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