Destination Unlocked - Festive Season 2016/2017 at Le Meridien Singapore, Sentosa

LE MÉRIDIEN SINGAPORE, SENTOSA T +65 6818 3388 lemeridien.com/ singaporesentosa

DESTINATION UNLOCKED: FESTIVE SEASON 2016/2017 N 01° 15’ E 103° 50’ DESTINATION UNLOCKED

“Discovery consists not in seeking new lands but in seeing with new eyes” – Marcel Proust.

See Le Méridien from a new perspective and unlock the destination of Singapore at Le Méridien Singapore, Sentosa.

Curated for the curious and creative-minded traveller, discover a destinational Christmas this year with coordinates, culture and cuisine.

This festive season, we unlock the destinations of France and Singapore as we celebrate the French heritage of the Le Méridien brand, as well as the culturally vibrant local destination of Singapore and Sentosa Island to take you on a journey of discovery.

A DESTINATIONAL CHRISTMAS

Enjoy a “destinational” Christmas Eve experience and savour French-inspired dishes like Coq au Vin, Seafood in Pernod Cream au Gratin and Baked Fish Meunière Amandine, along with comforting Christmas delights like Roasted Turkey with Chestnut Stuing. To spice up your Christmas, enjoy Asian delights like Singapore Chilli Crab and Beef Rendang. For a sparkling night, enjoy a welcome drink on us.

Indulge in a festive Christmas feast on 23 December 2016 and Christmas day, with French classic dishes like Braised Duck à l’Orange and Bourride. Unlock the local destination of Singapore with local dishes like Fried Flower Crab with Black Pepper Sauce, Prawn Assam Pedas and Tandoori Chicken.

Awaken your senses with the spectacular display of irresistible desserts like the Yuzu Gula Melaka Logcake and Christmas Whisky Pudding. Experience the grand French inale with a local twist as we present our extraordinary Éclair Croquembouche tree, made with our delightful Le Méridien signature éclairs in locally-inspired lavours like Pandan Kaya and Raspberry Coconut.

Children aged 06 years old and below dine for free. Discover a destinational Christmas experience with us!

A Destinational Christmas Bufet Dinner Venue : Latest Recipe and the WoW – World of Whisky Time : 18:00 to 22:00 24 December 2016 Price: S$98++ per adult l S$40++ per child (07 to 12 years old) 23 and 25 December 2016 Price: S$69++ per adult l S$30++ per child (07 to 12 years old) Please call +65 6818 3305 or visit www.lemeridiensingaporesentosa.com.

All prices are subject to 10% service charge and prevailing government taxes.

From 01 to 20 December 2016, enjoy a special early bird discount of 20% for dining reservations conirmed with advance payment!

NEW YEAR 2017: MIDNIGHT IN PARIS AND SINGAPORE

Next travel destination: Paris. Experience a captivating “midnight in Paris” with French-inspired favourites like Chicken Cordon Bleu and Seafood with Fennel in Pernod Cream Sauce. Evoke your sense of excitement with our desserts like the quintessential French macarons, choux pufs and a French crêpe station! Lastly, explore the Singapore destination with dishes such as the Chilli Flower Crab and our signature Black Pepper Char Kway Teow.

Children aged 06 years old and below dine for free. Join us for a perfect Parisian night as we celebrate to usher in the new year of 2017.

New Year 2017: Midnight in Paris and Singapore Bufet Dinner Venue : Latest Recipe and the WoW – World of Whisky Time : 18:00 to 22:00 31 December 2016 Price: S$98++ per adult l S$40++ per child (07 to 12 years old) 30 December 2016 and 01 January 2017 Price: S$69++ per adult l S$30++ per child (07 to 12 years old) Please call +65 6818 3305 or email latestrecipe.singaporesentosa@lemeridien.com.

All prices are subject to 10% service charge and prevailing government taxes.

FESTIVE GOODIES

This year, our award-winning Pastry Chef, Edwin Leow will awaken and captivate your senses with his curated creations like the locally-inspired Yuzu Gula Melaka Log Cake and signature Le Méridien éclairs, available for orders from 01 to 20 December 2016 with collection period from 05 to 25 December 2016.

Chestnut Chocolate Log Cake (1.2kg)

S$60+

Yuzu Gula Melaka Log Cake (1.2kg)

S$60+

Whisky Pudding (700g)

S$40+

English Fruit Cake (750g)

S$60+

Signature Éclairs (04 pieces)

S$10+

in classic lavours of Chocolate Gold, Vanilla and local lavours of Pandan Kaya and Raspberry Coconut Please call +65 6818 3305 or email foodandbeverage.singaporesentosa@lemeridien.com to place your orders at least 03 days in advance.

Prices for takeaway festive goodie orders are subject to prevailing government taxes.

LUNAR NEW YEAR REIMAGINED

Usher in the year of the Fire Rooster with a treasure trove of festive Lunar New Year delicacies and delights. Discover classic dishes through a new perspective as you gather together with family and friends to celebrate the beginning of spring.

Our talented culinary team will stimulate your curiosity and palate with re-interpreted traditional Chinese cuisine rooted in rich heritage, presented with a modern surprise.

Begin the new year on an uplifting note with our Prosperity Rainbow Yu-sheng, a rainbow-hued medley of sliced trule, Boston lobster and more. Feast on delightful dishes like Wok-fried Tiger Prawns and Bird’s Nest Pumpkin PurÊe with Conpoy and Crabmeat. Conclude your meal with our Glutinous Rice Balls in Sweet Osmanthus Soup, imbued with delicate fragrance for a sweet taste of discovery.

Set menu prices start from S$888++ per table.

All prices are subject to 10% service charge and prevailing government taxes.

Please call +65 6818 3305 or visit www.lemeridiensingaporesentosa.com.

N 01° 15’ E 103° 50’ DESTINATION UNLOCKED

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