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PRIVATE EVENTS DECK | NEW YORK CITY


ABOUT SCARPETTA The original Scarpetta opened in New York City’s Meatpacking District in 2008 to a critically acclaimed 3-star review from the NY Times. The restaurant’s name is derived from the Italian expression, “fare la Scarpetta,” which means to savor a meal to the last bite. The philosophy of Scarpetta’s kitchen is to create bold flavors by amplifying the essence of seasonal ingredients. The signature pastas are made in-house daily and are paired with the highest quality, locally-sourced ingredients. Scarpetta’s famous Spaghetti Tomato & Basil is nothing short of classic simplicity in both taste and preparation. After ten wonderful years at 14th Street, Scarpetta moved to the booming NoMad District. “We have grown up in Meatpacking and see much of the early foundation of it in the NoMad District of today, and that is why we have decided to move our restaurant,” - John Meadow, Founder LDV Hospitality.

88 Madison Avenue | New York | 212.244.8866 x 142 www.scarpettaerestaurants.com


EXECUTIVE CHEF JORGE ESPINOZA Originally from Queretaro, Mexico, Jorge grew up assisting his parents in the kitchen and was influenced by their passion and love for cooking. His mother brought flavor and tradition to the kitchen, while his father was the creative one, and Jorge inherited both qualities. In 2000, Jorge moved to New York to pursue his passion for cooking. He started out as a butcher at Monkey Bar, and then moved on to work with Chef David Walzog at Tapika as a line cook for almost 3 years. Chef David was a mentor for Jorge, who introduced him to technique in the kitchen and taught him a lot of cooking secrets. Although Jorge was a full-time employee at Tapika, he also had several part-time jobs in order to get as much experience and exposure in the kitchen as possible.

Jorge’s passion and interest in Italian cuisine led him to opening L’imperó in 2003. After that, Jorge worked on opening Alto and Tutto il Giorno in the Hamptons. Through colleagues, Jorge was introduced to John Meadow and LDV Hospitality, and collectively opened Scarpetta in Meatpacking. In 2015, Jorge with LDV opened Scarpetta Beach in Montauk, followed by Scarpetta Philadelphia in 2016, and Scarpetta Newport summer 2017.

88 Madison Avenue | New York | 212.244.8866 x 142 www.scarpettaerestaurants.com


COCKTAIL RECEPTION PASSED HORS D’OEUVRES AVAILABLE FOR FULL VENUE BUYOUTS ONLY

COLD

HOT

RAW YELLOWTAIL

CREAMY POLENTA

olio di zenzero & pickled red onion

fricassée of truffled mushrooms

TUNA AVOCADO

MOZZARELLA CAROZZA

sea salt & lemon

stewed baby tomatoes

MAIN SHRIMP

CRISPY BABY ARTICHOKES

arugula pesto

lemon-thyme aioli

CITRUS-CURED SALMON

CRISPY POTATOES

fingerling potato crisps & capers

fontina fonduta

TUNA ‘SUSCI’

ARANCINI

marinated carrots & preserved truffles

wild mushrooms & taleggio

BEEF TARTARE

BRAISED SHORT RIBS

black truffle & pickled shallot

vegetable & farro risotto

WHITE BEAN & ANCHOVY CROSTINI

DUCK & FOIE GRAS RAVIOLI

GOAT CHEESE & TOMATO MARMALADE CROSTINI CHERRY TOMATO

marsala reduction

SHORT RIB & BONE MARROW AGNOLOTTI garlic chips & horseradish

stracciatella & balsamic

selection of 3 selection of 4 selection of 6

$25 per person for the first half hour $30 per person for the first half hour $45 per person for the first half hour

$12.50 per person for each additional half hour $15 per person for each additional half hour $22.50 per person for each additional half hour

88 Madison Avenue | New York | 212.244.8866 x 142 www.scarpettaerestaurants.com


DINNER GROUP MENU I

$95 per person * does not include tax or gratuity

PRIMI

PIATTI

FAMILY STYLE

CHOICE OF

RAW YELLOWTAIL

BLACK COD

olio di zenzero & pickled red onion

caramelized fennel & concentrated tomato

CREAMY POLENTA

ROASTED ORGANIC CHICKEN

fricassée of truffled mushrooms

spring beans, spätzle, fava purée

ROASTED BEET SALAD

VEAL TENDERLOIN

shaved vegetables, ricotta & beet vinaigrette

gnocchi alla romana, root vegetables & glazed sweetbreads

PASTE

DOLCE

FAMILY STYLE

FAMILY STYLE

SPAGHETTI

CROSTATA DI RICOTTA

caramelized pears, apricot coulis, burnt honey gelato

tomato & basil

SHORT RIB & BONE MARROW AGNOLOTTI garlic chips & fresh horseradish

DUCK & FOIE GRAS RAVIOLI marsala reduction

ESPRESSO BUDINO

salted caramel, chocolate biscotti & hazelnut gelato

THIN APPLE TART

cookie crumble, carmel sauce, dulce de leche gelato

VALRHONA CHOCOLATE CAKE

chocolate, butterscotch & caramel gelato

88 Madison Avenue | New York | 212.244.8866 x 142 www.scarpettaerestaurants.com


DINNER GROUP MENU II

$105 per person * does not include tax or gratuity

PRIMI

PIATTI

FAMILY STYLE (select 4)

CHOICE OF (select 3)

TUNA ‘SUSCI’

BLACK COD

marinated carrots & preserved truffles

SEARED DIVER SCALLOPS black truffle, pea & aleppo

caramelized fennel & concentrated tomato

ROASTED ORGANIC CHICKEN spring beans, spätzle, fava purée

SIRLOIN OF BEEF

CREAMY POLENTA

fricassée of truffled mushrooms

BRAISED SHORT RIBS OF BEEF vegetable & farro risotto

trumpet mushroom, cipollini onion, potato & truffled spinach

BRANZINO

sunchoke, snap peas, frutti di mare, tarragon

CAULIFLOWER ROMANESCO

roasted, salmoriglio, herb bread crumbs

PASTE

DOLCE

FAMILY STYLE

FAMILY STYLE

SPAGHETTI

CROSTATA DI RICOTTA

caramelized pears, apricot coulis, burnt honey gelato

tomato & basil

SHORT RIB & BONE MARROW AGNOLOTTI garlic chips & fresh horseradish

DUCK & FOIE GRAS RAVIOLI marsala reduction

ESPRESSO BUDINO

salted caramel, chocolate biscotti & hazelnut gelato

THIN APPLE TART

cookie crumble, carmel sauce, dulce de leche gelato

VALRHONA CHOCOLATE CAKE

chocolate, butterscotch & caramel gelato

88 Madison Avenue | New York | 212.244.8866 x 142 www.scarpettaerestaurants.com


BEVERAGE OPEN BAR PACKAGES AVAILABLE FOR FULL VENUE BUYOUTS ONLY

STANDARD OPEN BAR

TRADITIONAL OPEN BAR

INCLUDES:

INCLUDES:

SELECTION OF BOTTLED BEER

SELECTION OF PREMIUM SPIRITS

SPARKLING, RED & WHITE WINE

$35 per person for the first hour $30 per person for each additional hour

SELECTION OF BOTTLED BEER RED & WHITE WINE $40 per person for the first hour $35 per person for each additional hour

PREMIUM OPEN BAR $45 per person for the first hour $40 per person for each additional hour

INCLUDES: WELCOME SPECIALTY COCKTAIL

SELECTION OF BOTTLED BEER

PREMIUM SPIRITS

SPARKLING, RED & WHITE WINE

88 Madison Avenue | New York | 212.244.8866 x 142 www.scarpettaerestaurants.com


MAIN DINING ROOM

88 Madison Avenue | New York | 212.244.8866 x 142 www.scarpettaerestaurants.com

SEATED 115 RECEPTION 200


MAIN DINING ROOM ADDITIONAL VIEW

88 Madison Avenue | New York | 212.244.8866 x 142 www.scarpettaerestaurants.com


THE BAR AT SCARPETTA

88 Madison Avenue | New York | 212.244.8866 x 142 www.scarpettaerestaurants.com

SEATED 52 RECEPTION 75


THE BAR AT SCARPETTA ADDITIONAL VIEW

88 Madison Avenue | New York | 212.244.8866 x 142 www.scarpettaerestaurants.com


PRIVATE DINING ROOM

88 Madison Avenue | New York | 212.244.8866 x 142 www.scarpettaerestaurants.com

SEATED 30


PRIVATE DINING ROOM ADDITIONAL VIEW

88 Madison Avenue | New York | 212.244.8866 x 142 www.scarpettaerestaurants.com


CONTACT US TRICIA MACALUSO Senior Sales & Marketing Manager tmacaluso@ldvhospitality.com | 212.244.8866 x 142

88 Madison Avenue | New York | 212.244.8866 x 142 www.scarpettaerestaurants.com

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