Isabelle's Grill Room & Garden

private events coconut grove, fl

ISABELLE’S GRILL ROOM & GARDEN

Isabelle’s offers an elegant and comfortable dining experience in an indoor grill-room and outdoor garden terrace. The menu features bright flavors of land and sea, craft cocktails, and a curated wine list in a bright and airy space; serving breakfast, lunch, dinner and brunch.

Isabelle’s hosts private events in the main dining room, garden terrace, and fully private dining room based on availability.

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PRIVATE DINING ROOM

The Private Dining Room offers guests a fully private space with a full wall of windows overlooking the Garden Terrace. The space can host guests for a seated dinner or cocktail reception, and upon request can be paired with the garden terrace for a reception-style event followed by seated or buffet meals.

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THE GARDEN TERRACE

The lush Garden Terrace offers an inviting and flexible space for hosting standing receptions or seated dinners in a variety of formats. The space offers options of full or partial buyouts with seated & buffet meals.

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MAIN DINING ROOM

The Main Dining Room features rich banquets and an assortment of large and small format tables which can be reconfigured based on event style and preference. Located off the Garden Terrace, the Main Dining Room features natural light, rich marble counters, and warm design elements.

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CONTENTS

BREAKFAST BRUNCH LUNCH

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PASSED HORS D’OUEVRES STATIONS DINNER

7 - 8

10 - 13

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15 - 16 18 - 21

ENHANCEMENTS

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BAR PACKAGES

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BREAKFA ST

MENU I

$30.00 per person

MENU II

$40.00 per person

served with regular coffee & assorted teas

served with regular coffee & assorted teas

for the table

for the table

choice of:

choice of:

american breakfast

vegetable quiche

scrambled eggs, breakfast potatoes, multigrain toast, choice of bacon, chicken or pork sausage

served with breakfast potatoes, heirloom tomatoes, green salad

banana french toast

huevos rancheros

caramel, berries

eggs, tortillas, sofrito, chorizo, refried beans, guacamole

fresh seasonal fruit, assorted pastries & danishes

fresh seasonal fruit, assorted pastries & danishes

egg white frittata fine green herbs, peas, asparagus, zucchini, sundried tomato goat cheese, arugula, shaved fennel, served with home fries & multigrain toast

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eggs benedict poached eggs, canadian bacon, english muffin, hollandaise

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BREAKFA ST buffet $40.00 per person per hour

BREAKFAST BUFFET served with regular coffee & assorted teas

assorted mini pastries

scrambled eggs

bagels

chicken & pork sausage

$16.00 per person per additional hour

cream cheese & jams

bacon fresh seasonal fruit greek yogurt, granola,

home fries

local honey

add ons chef fee: $150 per chef for 1 hour of manned station

styled omelette station

banana french toast station

steel cut oatmeal

ham, mushrooms, salmon, peppers, onion,

caramel, berries

served with brown sugar & golden raisins

$7.00 per person person

$5.00 per person person

spinach, tomato, american cheese $7.00 per person for one hour Parties less than 20 subject to an additional $10 per person for breakfast buffet only

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BRUNCH

FOR THE TABLE fresh seasonal fruit assorted pastries & danishes

$50.00 per person

greek yogurt, granola, local honey

ENTREES bottomless beverages

select three for guest choice of:

mimosas

egg white frittata

avocado toast

lobster roll

$22.00 per person

finè green herbs, peas, asparagus, zucchini, sun dried tomato goat cheese, arugula, shaved fennel, served with home fries & multigrain toast

jalapeño, lime, tomatoes, poached egg, country bread

celery, mayo, brioche

breakfast quiche

eggs benedict

ham, cheese vegetable option available

endive, raddichio, arugula, candied pecans, craisins, pecorino, j’anjou pears, honey mustard vinaigrette

tuna poke bowl

falafel

eggs, tortillas, sofrito, chorizo, refried beans, guacamole

cucumber, mango, avocado, pickled jalapeño, spicy citrus shoyu, sprouts, brown rice, candied radish, crispy shallots

tzatziki, lettuce, tomato, lemon, hummus, quinoa greek style, radish

smoked salmon

pita & eggs

toasted bagel, red onion, tomato capers, cream cheese

hummus, olives, cucumber, feta, poached egg, pita

mushroom, artichoke, fregola, fennel salad

red / white sangria $9.00 per glass $45.00 per pitcher

poached egg, canadian bacon, english muffin, hollandaise

huevos rancheros

isabelle’s salad

rosemar y chicken

DESSERT select one

key lime pie

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chocolate mousse cup

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assorted cookies

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LUNCH

FIRST COURSE guest choice of

prix fixe menu I $40.00 per person

fork & knife caesar

carrot ginger soup

romaine, parmigiano, focaccia croutons

orange, cilantro, pumpkin seeds, tellicherry pepper

SECOND COURSE select two for guest choice of

falafel

atlantic salmon

tzatziki, lettuce, tomato, lemon, hummus, quinoa greek style, radish

asparagus salad, truffle potato, roasted tomato

penne pomodoro

isablle’s cheeseburger

san marzano tomato, basil, parmigiano

smoked tomato aioli, brandied onions, bacon, cheddar, lettuce, tomato

DESSERT assorted cookies Add $7 per person for family style presentation

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LUNCH prix fixe menu II $50.00 per person

FIRST COURSE guest choice of

arugula salad

carrot ginger soup

cherry tomatoes, parmesan, balsamic vinaigrette

orange, cilantro, pumpkin seeds, tellicherry pepper

SECOND COURSE select two for guest choice of

tuna poké pok é bowl

roasted turkey sandwich

cucumber, avocado, pickled jalapeños, spicy chili shoyu, sprouts, brown rice, candied radish, mango, crispy shallots

heirloom tomatoes, roasted garlic aioli, bacon, cheddar, iceberg, ciabatta

penne pomodoro

half boneless free range chicken

san marzano tomato, basil, parmigiano

mushroom, artichoke, fregola, fennel salad

DESSERT Add $7 per person for family style presentation

chef ’s choice of sorbet

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apple cobbler buttermilk ice cream

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LUNCH prix fixe menu III $60.00 per person

FIRST COURSE select two for guest choice of

roasted beets

carrot ginger soup

greek yogurt, apples, orange

pickled mustard seeds

orange, cilantro, pumpkin seeds, tellicherry pepper

corvina ceviche

burrata

citrus, sweet potato, cilantro, cancha ajiamarillo

roasted pepper, heirloom tomato, arugula,

parmigiano, local basil

SECOND COURSE select two for guest choice of

lobster roll

atlantic salmon

celery, mayo, brioche

asparagus salad, truffle potato, roasted tomato

half boneless free range chicken

steak frites

mushroom, artichoke, fregola, fennel salad

10 oz. skirt steak, upland cress, chimichurri, fries

DESSERT chocolate mousse cup

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oreo cheesecake fresh berries & chantilly //

key lime pie

Add $7 per person for family style presentation

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LUNCH

LUNCH BUFFET

buffet

deconstructed cobb bar

caesar salad

chicken breast, egg, bacon, tomato, blue cheese, avocado, cheddar, iceberg

romaine, parmigiano, focaccia croutons

$60.00 per person per hour

braised chicken

scottish salmon

mushroom sauce, foraged mushrooms

spicy romesco sauce

roasted asparagus & carrots roasted rosemar y fingerling potatoes

dessert tasting mini apple tarts //

mini key lime tarts

BUFFET ADD ONS skirt steak Parties less than 20 subject to an additional $10 per person

+$10.00 per person

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HORS D ’OUEVRES $35.00 per person per hour $15.00 per person per additional half hour For PASSED items, add $3.00 per person, per passed selection

select four

beef satay skewers

vegetable ceviche shot

salmon tartare

peanut lime sauce

jícama, tomato, cilantro, corn

smoked mascarpone, everything bagel chip, onions, capers

mini veal & ricotta meatballs

goat cheese croquettes served with truffle honey

pomodoro sauce

stuffed mushrooms

bruschetta

baked mascarpone, bread crumbs, parmesan cheese

tomato, basil, whipped burrata, aged balsamic vinaigrette

salmon tartare

tuna tartare ponzu dressing, sesame seed, avocado, wonton chip

crostini

Based on 5 pieces per person, passed for one hour.

smoked mascarpone, ever ything bagel chip, onions, capers

market ceviche

asparagus, goat cheese

citrus, sweet potato, cilantro, cancha, aji amarillo

mini crab cakes

beef sliders

cajun mustard

+3pp

bacon, sundried tomatoes, cheddar, aoili

bacon wrapped dates stuffed with blue cheese, marcona almonds

mini lobster rolls dill, crème fraiche, celery

mushroom toast prosciutto, fontina, truffle cream, country bread

chicken croquettes spicy mustard

crispy chicken sliders

+3pp

buffalo sauce, pickles, ranch

pulled pork sliders

+3pp

BBQ, caramelized onions

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STATIONS

CARVING chef fee: $150 per chef for 1 hour of manned station

filet mignon |

$300.00 each

peppercorn sauce, carver rolls

roast pork |

$150.00 each

yucca fries, mojo sauce, carver rolls

serves 10-15 serves 15-20

rib roast |

$325.00 each

au jus, horseradish cream, carver rolls

whole grouper |

$8.00 per person per side

grilled asparagus truffle mashed potatoes honey brussels sprouts

m/p

spicy cabbage salad, tostone, cilantro aioli

serves 15-20 avg 20 lb fish

roast turkey breast |

sides |

$150.00 each

forage mushrooms mac & cheese caesar salad heirloom tomato salad

herb aioli, cranberry sauce, carver roll serves 10-15

SEAFOOD DISPLAYS shrimp cocktail display

oyster display

jumbo shrimp, cocktail sauce,

west coast or east coast oysters

lemon, horseradish

mignonette, cocktail sauce, lemon wedgest

$3.50 per piece

$4.50 per piece

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STATIONS CONTINUED

PASTA select two, $18.00 per person per hour

|

select three, $22.00 per person per hour

chef fee: $150 per chef for 1 hour of manned station

farfalle

rigatoni mushroom

ravioli

pomodoro

a la vodka

sherry, wild mushrooms

shrimp cavatelli

sausage farfalle

penne chicken alfredo

corn, chorizo, roasted peppers

broccolini, garlic, calabrese chili

green peas, parmesan

rigatoni & meatballs

cavatappi

cheese ravioli

tomato sauce, buffalo mozzarella

carrots, peas, zucchini, garlic, basil

bolognese, basil

shrimp penne marinara

all pastas served with parmesan cheese, chili flakes, and foccacia bread

MEAT & CHEESE DISPLAY

MEZZE PLATTER

$95.00 per display | serves 10-12 people

$45.00 per display | serves 5-7 people

artisanal selection of cured meats & cheeses mortadella, parma ham, sopressatta, chorizo, ricotta salata, parmesan, olives, grapes; served with taralli & fig jam

hummus, babaganoush, tzatziki, olives, feta cheese served with pita chips

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DINNER prix fixe menu I $70.00 per person

FIRST COURSE select two for guest choice of

fork & knife caesar salad

carrot ginger soup

romaine, parmigiano, foccacia croutons

orange, cilantro, pumpkin seeds, tellicherry pepper

isabelle’s salad

salmon tartare

endive, radicchio, arugula, candied pecans, craisins, pecorino, d’anjou pears, honey mustard vinaigrette

smoked mascarpone, everything bagel chip, onions, capers

SECOND COURSE select two for guest choice of

atlantic salmon

rosemar y chicken

asparagus salad, truffle potato, roasted tomato

mushroom, artichoke, fregola, fennel salad

DESSERT select one for guest

chocolate mousse cup

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chef’s choice of sorbet

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DINNER

FIRST COURSE select two for guest choice of

prix fixe menu II $80.00 per person

the wedge

corvina ceviche

iceberg, maytag blue cheese, bacon, sundried tomatoes

citrus, sweet potato, cilantro, cancha ajiamarillo

isabelle’s salad

beef carpaccio

endive, raddichio, arugala, candied pecans, craisins, pecorino, d’anjou pears,

honey mustard vinaigrette

artichoke, arugula, pecorino, fresh horseradish

SECOND COURSE select two for guest choice of

atlantic salmon

rosemar y chicken

skirt steak

asparagus salad, truffle potato, roasted tomato

mushroom, artichoke, fregola, fennel salad

gilled asparagus, roasted fingerlings, mushroom sauce

DESSERT select one for guest Additional entree selection additional $10 per person

chocolate mousse cup

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chef’s choice of sorbet

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key lime pie

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DINNER

FIRST COURSE

prix fixe menu III

the wedge

carrot ginger soup

beef carpaccio

iceberg, maytag blue cheese, bacon, sundried tomatoes

orange, cilantro, pumpkin seeds, tellicherry pepper

artichoke, arugula, pecorino, fresh horseradish

isabelle’s salad

blue crab cake

endive, raddichio, arugala, candied pecans, craisins, pecorino, d’anjou pears, honey mustard vinaigrette

celery root, salad, romesco

$100.00 per person

select two for guest choice of

SECOND COURSE select two for guest choice of

crab & shrimp pappardelle

rosemar y chicken

16 oz. prime NY strip

house made pasta, garlic, spinach, cherry tomatoes, extra virgin olive oil

mushroom, artichoke, fregola, fennel salad

grilled asparagus, roasted fingerling, mushroom sauce

local snapper kurobuta porkchop corn, pea and carrot succotash, romesco

apples, cracklin’ salad, citrus glaze

DESSERT select two Additional entree selection additional $10 per person

oreo cheesecake fresh berries, chantilly

apple cobbler buttermilk ice cream

crème brûlée vanilla, raspberries

chef’s choice of sorbet

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DINNER buffet $68.00 per person per hour $30.00 per person per additional half hour

STARTERS

PROTEINS

select two

select two

carrot ginger soup

caesar salad

orange, cilantro, pumpkin seeds, tellicherry pepper

romaine, parmesan, focaccia croutons

corvina ceviche

arugula salad

citrus, sweet potato, cilantro canch ajiamrillo

cherry tomatoes, parmesan, balsamic vinaigrette

quinoa bowl

the wedge

kale, baby artichokes, tomatoes, celery, pecans, currants, honey mustard vinaigrette

scottish salmon

mushroom, artichoke, fregola, fennel salad

peas, carrots, sweet corn, chorizo

local snapper

sliced filet mignon

corn, peas and carrot succotash, romesco

STARCHES

iceberg, maytag blue cheese, nueske’s bacon, sundried tomatoes

select two

isabelle’s salad

isabelle’s mac & cheese

bitter field greens, sweet potato, shaved ricotta, pepitas, pomegranate, mustard vinaigrette

Parties less than 20 subject to an additional $10 per person for buffet

rosemar y lemon chicken

herbed crushed potatoes

potato purée

VEGETABLES

DESSERTS

select one

select two

honey brussel sprouts

wild mushrooms

asparagus & baby carrots

broccolini

mini chocolate mousse pops 66% chocolate mousse, maldon salt

mini crème brûlée

foraged mushrooms

+$8.00 per person upcharge for three selections

truffle fries israeli couscous +$8.00 per person upcharge for three selections

mini key lime tarts

graham cracker crust, swiss meringue, fresh lime zest, blueberries

vanilla, raspberries

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DINNER

FIRST COURSE

family style

fork & knife caesar

shrimp cocktail

$85.00 per person

romaine, parmesan, focaccio croutons

cocktail sauce, lemon, horseradish

select two

isabelle’s salad

tomato & mozzarella flatbread

endive, raddichio, arugula, candied pecans, craisins, d’anjou pears, honey mustard vinaigrette

fior di latte, shredded mozzarella, basil

SECOND COURSE select two

lobster cavatelli

rosemar y chicken

cherry tomatoes, spinach, lemon, extra virgin olive oil

fregola, artichoke, mushroom fennel salad

atlantic salmon

sliced prime sirloin

asparagus salad, truffle potato, roasted tomato

foraged mushrooms, grilled asparagus

DESSERT Additional entree selection additional $10 per person

mini key lime tarts

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mini oreo cheesecake bites

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OPTIONAL ENHANCEMENTS

LUNCH | pizza $25.00 per person for the first hour; hour ; $15.00 per person for each additional hour

margherita

pollo

tomato, basil, mozzarella

chicken, herb pesto, ricotta

parma

funghi

prosciutto, piquillo peppers,

wild mushroom, crème fraÎche, truffle

romesco, fontina

LUNCH & DINNER east & west coast oysters

shrimp cocktail

chilled 1/2 lobster

mignonette, cocktail sauce, lemon wedges

jumbo shrimp, cocktail sauce, lemon wedges

m/p

$4.50 each

$3.50 each

DINNER | additional cuts priced per person, per menu item

boneless ribeye

skirt steak

australian rack of lamb

$20 per person

$10 per person

$20 per person

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BAR PACKAGES

TRADITIONAL BAR $30.00 per person for the first hour; $15.00 per person for each additional hour

$75.00 per hour bartender fee

absolut, titos, beefeater, generous, bacardi superior, santa teresa anejo, camarena anejo, casa noble cr ystal, dewar ’s white, glenlivet founders, buffalo trace, eagle rare, martell caractere, bache gabrielson white & sparkling wines, modelo esp, amstel light, heineken, lagunitas ipa voss still & sparkling waters, soft drinks, juices, lemons & limes

PREMIUM BAR $35.00 per person for the first hour; $20.00 per person for each additional hour

belvedere, grey goose, st. george, bombay sapphire, bacardi gold 8, dictator 12 yr, avion silver, avion reposado, macallan 12 yr, johnnie walker black, jameson, crown royal, hennessy vs, remy martin vsop, red & white wine, champagne, modelo esp, amstel light, heineken, lagunitas ipa voss still & sparkling waters, soft drinks, juices, red bull, lemons & limes

BEER & WINE

NON-ALCOHOLIC

$25.00 per person for the first hour; $10.00 per person for each additional hour

$9.00 per person for the first hour; $5.00 per person for each additional hour

red & white wines, rosĂŠ, sparkling modelo esp, amstel light, heineken, lagunitas ipa voss still & sparkling waters, soft drinks, juices, lemons & limes

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voss still & sparkling waters, soft drinks, juices, lemonade & iced tea, lemons & limes

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CONTACT US NICOLE FRANKEL MARKETING & EVENTS MANAGER NFRANKEL@LDVHOSPITALITY.COM ISABELLE’S GRILL ROOM & GARDEN 3300 SOUTHWEST 27TH AVE MIAMI, FL 33133 PHONE 305.400.0562 FACEBOOK.COM/ISABELLESCOCONUTGROVE INSTAGRAM.COM/ISABELLESCOCONUTGROVE

ADMINISTRATIVE FEE(S) The administrative fee and all other fees charged to the event are not gratuities, are not purported to be gratuities, and will not be distributed to any of the service staff as gratuities, but are retained by Isabelle’s Grill Room & Garden, and applied towards the overhead, operating, and administrative expenses associated with your event. Pursuant to Florida State regulations, we are required to charge sales tax on any on any such fees and charges. Please note the percentage is non-negotiable.

GRATUITIES Gratuities are not included in the cost of your event. However, at your convenience, we are happy to allow you to designate a gratuity to be added to your bill on the food, beverage, and location price.