DOLCE ITALIAN - MIAMI

PRIVATE EVENTS & DINING AT GALE SOUTH BEACH

ABOUT DOLCE DOLCE ITALIAN IS AN INVITING CAFÉ AND RESTAURANT, BROUGHT TO LIFE BY EXECUTIVE CHEF PAOLO DORIGATO. Opened January 2013 by LDV Hospitality, Miami Herald three-star reviewed Dolce Italian is located on the ground floor of Gale South Beach, on the corner of 17th and Collins Ave. Dolce Italian welcomes guests with classic handcrafted Italian cocktails at a lively bar, and cuisine that is authentic, delicious, and surprisingly affordable.

Linger over a Negroni or Bellini while sharing a freshly-fired pizza from the wood-burning oven or enjoy a platter of delicious artisanal cured meats including house-made pâté.

Italian-born Chef Paolo’s menu of updated Italian classics includes perfectly made pastas like the Pappardelle alla Bolognese, brimming with braised beef, veal and pork; a rich seafood risotto loaded with shrimp, scallops and calamari, and a simply sublime Spaghetti al Pomodoro.

As the heart of the food and dining experience at Gale South Beach, Dolce Italian offers breakfast, lunch, dinner, and in-room dining daily, in addition to catered events at The Gale Rooftop and The Regent Cocktail Club.

WINNER OF “BEST NEW RESTAURANT” ON BRAVO, 2015

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DOLCE CAFÉ

26 | 20 | 50 Seated

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High Tops

Reception

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DINING ROOM

100 Seated

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SEMI-PRIVATE DINING

15 Seated

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OUTDOOR GARDEN PATIO

80 | 40 Seated

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Standing

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SECRET GARDEN

40 | 60 Seated

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Reception

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DOLCE LIBRARY

40 | 75 Seated

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Reception

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FLOOR PLAN

SEATING CAPACITY INDOOR: • MAIN DINING ROOM, SEATED: • SEMI PRIVATE ALCOVE, SEATED: • CAFÉ, SEATED: • CAFÉ, HIGH-TOP TABLES: • CAFÉ & BAR, RECEPTION: • DOLCE LIBRARY*, SEATED: • DOLCE LIBRARY*, STANDING:

100 14 26 20 50 36 75

OUTDOOR: • COVERED PATIO: • GARDEN PATIO, SEATED: • GARDEN PATIO, RECEPTION: • COVERED APERTIVO COUNTER, RECEPTION: • SECRET GARDEN, SEATED DINNER: • SECRET GARDEN, RECEPTION:

47 34 50 25 40 60

*not pictured on floor plan

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THE CULINARY EXPERIENCE EVENT MENU OFFERINGS

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BREAKFAST & BRUNCH

$35

PER PERSON tax, gratuity, service charges and beverages not included available in all outlets except The Regent Cocktail Club.

MENU: Select family style or buffet style

SMOKED SALMON cream cheese, assorted bagels

SCRAMBLED EGGS BROCCOLI FRITATTA YOGURT PARFAIT FRESH FRUIT & BERRIES

BEVERAGES: UNLIMITED DRIP COFFEE ENDLESS MORNING unlimited mimosa, bellini and rossini additional $15 per person

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$35

LUNCH PRIX-FIXE MENU 1

PER PERSON tax, gratuity, service charges and beverages not included

ANTIPASTI:

SECONDI:

DOLCI:

Choice of:

Choice of:

Served family style

CAPRESE

ORECCHIETTE BOLOGNESE

fior di latte mozzarella, tomato, basil, balsamic glaze

braised beef, veal, pork ragu

GEM SALAD

mozzarella, spaghetti, marinara

cucumber, avocado, cherry tomato, corn

BEEF CARPACCIO

CHICKEN PARMIGIANA

TIRAMISU marscarpone, ladyfingers, cocoa powder

CHOCOLATE MOUSSE hazelnut brittle

SCOTTISH SALMON spinach, saffron sauce

truffle aioli, baby arugula, shaved parmigiano

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LUNCH PRIX-FIXE MENU 11

$45

PER PERSON tax, gratuity, service charges and beverages not included

ANTIPASTI:

SECONDI:

DOLCI:

Choice of:

Choice of:

Served family style

CAPRESE

GARGANELLI PROSCIUTTO E PISELLI

fior di latte mozzarella, tomato, basil, balsamic glaze

peas, crispy prosciutto, truffle alfredo

TUNA TARTARE

CHICKEN SPEZZATINO “AL MARSALA”

avocado, micro greens, crostini

braised chicken, mushrooms, potatoes, marsala sauce

BEEF CARPACCIO

SCOTTISH SALMON

truffle aioli, baby arugula, shaved parmigiano

spinach, saffron sauce

TIRAMISU marscarpone, ladyfingers, cocoa powder

PANNA COTTA fresh seasonal fruit

GRILLED SHRIMP SALAD cherry tomato, bacon, gorgonzola dressing

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$30

PASSED CANAPÉ MENU Please select 3 hot and 3 cold items

PER PERSON PER HOUR: EACH ADDITIONAL HOUR IS $15 PER PERSON tax, gratuity, service charges and beverages not included

COLD:

HOT:

CAPRESE

DOLCE MEATBALLS

grape tomatoes, mozzarella & basil

BRUSCHETTA tomato & basil

marinara sauce

MINI CRAB CAKES honey mustard

CHICKEN CROQUETTES TUNA TARTARE

avocado romesco, plantain chips

mirepoix, mushrooms, habanero sauce

WARM PHYLLO CUPS

SMOKED SALMON TARTINE

crème fraîche, chives, multigrain bread

spinach, feta & dill OR mushroom & preserved truffle

BEEF CARPACCIO CROSTINO

ARANCINI BOLOGNESE

truffle sauce, parmesan, micro arugula

marinara sauce

SHRIMP SKEWERS zucchini, herbs, pink sauce

*For additional information on pricing, please review the last page of this deck.

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* DINNER PRIX-FIXE MENU 1

$65

PER PERSON tax, gratuity, service charges and beverages not included

ANTIPASTI:

SECONDI:

CONTORNI:

Served family style

Served family style

Served family style

HEARTS OF ROMAINE

SCOTTISH SALMON

caesar dressing, focaccia croutons

sauteed spinach, burre blanc sauce

ROASTED FINGERLING POTATOES

DOLCE MEATBALLS

RIGATONI POMODORO

creamy polenta, parmigiano

san marzano tomatoes, basil, parmigiano

MOZZARELLA IN CARROZZA

ROASTED LEMON CHICKEN

crispy mozzarella, fresh tomato salad

free range in natural jus

SEASONAL VEGETABLES

DOLCI: Served family style

CHOCOLATE MOUSSE hazelnut brittle

PANNA COTTA fresh seasonal fruit

*For additional information on pricing, please review the last page of this deck.

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DINNER PRIX-FIXE MENU 11

$75

PER PERSON tax, gratuity, service charges and beverages not included

ANTIPASTI:

SECONDI:

CONTORNI:

Served family style

Served family style

Served family style

ARUGULA SALAD

SPINACH RICOTTA RAVIOLI

TRUFFLE POTATO CAKES

radicchio, montasio cheese, caramelized pecans, apples, hazelnut vinaigrette

DOLCE MEATBALLS creamy polenta, parmigiano

tomato sauce

GRILLED SALMON saffron sauce

ASPARAGUS & BABY CARROTS

FILET MIGNON green peppercorn sauce

TUNA TARTARE avocado, taggiasca olives, sundried tomatoes, caperssundried tomatoes, capers

DOLCI:

MOZZARELLA IN CARROZZA

Served family style

crispy mozzarella, fresh tomato salad

PANNA COTTA seasonal fruit

TIRAMISU mascarpone, ladyfinger, cocoa powder

*For additional information on pricing, please review the last page of this deck.

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$85

DINNER PRIX-FIXE MENU 111

PER PERSON tax, gratuity, service charges and beverages not included. individual entrées available for additional supplement.

ANTIPASTI:

SECONDI:

PASTE:

CONTORNI:

Served family style

Choice of 2 to be served family style

Choice of 2 to be served family style

Choice of 2 to be served family style

ARUGULA SALAD

SEARED BRANZINO

GARGANELLI POMODORO

ASPARAGUS & BABY CARROTS

san marzano tomato sauce, basil, parmesan

TRUFFLE POTATO CAKES

radicchio, montasio cheese, caramelized pecans, apples, hazelnut vinaigrette

artichokes, taggiasca olives

GRILLED SALMON saffron sauce

BEEF CARPACCIO baby arugula, truffle aioli, shaved parmesan

TUNA TARTARE avocado, taggiasca olives, sundried tomatoes, capers

MOZZARELLA IN CARROZZA crispy mozzarella, fresh tomato salad

FILET MIGNON green peppercorn sauce

VEAL MILANESE

ORECCHIETTE ALLA BOLOGNESE

ROASTED VEGETABLES

braised beef, veal, pork ragu

LOBSTER RAVIOLI lobster bisque, asparagus, shiitake mushrooms

breaded veal cutlet

DOLCI:

PAN SEARED SCALLOPS

Chef’s Tasting Selection:

red wine, shallot, blueberry, garlic, thyme

CHOCOLATE MOUSSE hazelnut brittle

PANNA COTTA seasonal fruit

TIRAMISU mascarpone, ladyfinger, cocoa powder

*For additional information on pricing, please review the last page of this deck.

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$65

TUSCAN TABLE

PER PERSON FOR THE 1ST HOUR | $50 PER PERSON FOR THE 2ND HOUR tax, gratuity, service charges and beverages not included Individual entreés available for additional supplement

ANTIPASTI:

PASTE:

CARNE & PESCE:

DOLCI:

Served buffet style:

Choice of 1 to be served buffet style: ($7 per person for each additional item)

Choice of 2 to be served buffet style:

Served buffet style:

ROASTED SEASONAL VEGETABLES PROSCIUTTO DI PARMA cantaloupe

TOMATO & MOZZARELLA basil, aged balsamic

TUNA TARTARE

avocado, taggiasca olives, sun dried tomatoes, capers

CHOPPED SALAD

cherry tomatoes, cucumber, artichokes, corn, celery, mixed greens

ORECCHIETTE

OVEN ROASTED CHICKEN

RICOTTA CHEESECAKE

spicy sausage & broccoli rabe

marinated lemon, rosemary, natural jus

blueberries, raspberry gelato

GARGANELLI POMODORO

CHICKEN MARSALA

VANILLA PANNA COTTA

san marzano tomatoes, garlic

mushrooms, fingerling potatoes

RIGATONI BOLOGNESE

SEARED BRANZINO

beef, veal, pork ragu

palermo sauce

SPINACH RICOTTA RAVIOLI

ROASTED SALMON

san marzano tomato sauce

asparagus, lemon sauce

fresh seasonal fruit

TIRAMISU mascarpone, ladyfinger, cocoa powder

CHOCOLATE MOUSSE hazelnut brittle

SAUTÉED SHRIMP ALLA DIAVOLA spicy dry rub

ROASTED FILET MIGNON green peppercorn sauce (ADD $10)

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$20

PASSED DESSERTS

PER PERSON, PER HOUR tax, gratuity, service charges and beverages not included

* CHEESECAKE BITES MINI TIRAMISU MINI PANNA COTTA MINI CHOCOLATE MOUSSE MINI ASSORTED COOKIES

* *For additional information on pricing, please review the last page of this deck.

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BEVERAGE PACKAGES pricing on a per person per hour basis, 1 bartender required per 50 guests at $150 per bartender. tax, gratuity, and service charegs not included.

PREMIUM: VODKA

GREY GOOSE KETEL ONE TITOS ABSOLUT

GIN

BOMBAY SAPPHIRE BEEFEATER TANQUERAY

AMERICAN WHISKEY

BULLEIT RYE WOODFORD RESERVE JACK DANIELS OLD CROW

SELECT PREMIUM WINES BEER

RUM

MODELO ESPECIAL MILLER HIGHLIFE HEINEKEN STELLA ARTOIS LAQUINTAS IPA AMSTEL LIGHT GUINNESS PERONI DRAFT

BACARDI 8

NON-ALCOHOLIC

TEQUILA

AVION SILVER AVION RESPO CAZADORES SILVER CAZADORES REPOSADO

BACARDI SILVER

SCOTCH

MACALLAN 12 JOHNNY WALKER BLACK DEWARS WHITE LABEL DEWARS 12

BOTTLED STILL & SPARKLING WATER SODAS, JUICES, RED BULL

$35 for 1st hour $30 for 2nd hour & every hour thereafter

TRADITIONAL: VODKA

GREY GOOSE ABSOLUT

GIN

BEEFEATER TANQUERAY

TEQUILA

CAZADORES SILVER CAZADORES REPOSADO

RUM

BACARDI SILVER BACARDI GOLD

SCOTCH

DEWARS WHITE LABEL DEWARS 12

AMERICAN WHISKEY JACK DANIELS OLD CROW

SELECT HOUSE WINES BEER

MODELO ESPECIAL MILLER HIGHLIFE HEINEKEN STELLA ARTOIS LAQUINTAS IPA AMSTEL LIGHT GUINNESS PERONI DRAFT

WINE & BEER: SELECT PREMIUM WINES BEER

MODELO ESPECIAL MILLER HIGHLIFE HEINEKEN STELLA ARTOIS LAQUINTAS IPA AMSTEL LIGHT GUINNESS PERONI DRAFT (DOLCE & GALE ROOFTOP)

NON-ALCOHOLIC BOTTLED STILL & SPARKLING WATER SODAS, JUICES

NON-ALCOHOLIC BOTTLED STILL & SPARKLING WATER SODAS, JUICES

$30 for 1st hour $25 for 2nd hour & every hour thereafter

**BOTTLED WINE LIST AVAILABLE UPON REQUEST

$25 for 1st hour $20 for 2nd hour & every hour thereafter *For additional information on pricing, please review the last page of this deck.

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CONTACT US EVENTS@LDVGALE.COM DOLCE ITALIAN 1690 COLLINS AVE | MIAMI BEACH, FL 33139 PHONE 786.975.2550 WWW.DOLCEITALIANRESTAURANT.COM | @DOLCE_ITALIAN AN LDV HOSPITALITY SIGNATURE RESTAURANT

ADMINISTRATIVE FEE(S) The administrative fee and all other fees charged to the event are not gratuities, are not purported to be gratuities, and will not be distributed to any of the service staff as gratuities, but are retained by Dolce Italian and applied towards the overhead, operating, and administrative expenses associated with your event. Pursuant to Florida State regulations, we are required to charge sales tax on any on any such fees and charges.

Please note the percentage is non-negotiable.

GRATUITIES A 20% service charge will be added to all final food and beverage selections for your event and be distributed exclusively to the service staff. If you would like to allocate any additional gratuities, our team would be happy to add these to your final bill.