Family Magazine Fall Edition 2025

—YOUTH AMBASSADORS

—ARTWORK & CREATIVE WRITING

CHEEK & SCOTT CELEBRATES

60 YEARS

The Goss Family

LAURA, ANNMARIE AND MATT

PUMPKIN TALES & HAYRIDE TRAILS

LOCAL PUMPKIN PATCHES AND MORE

Gather This Season

BLESSINGS ABOUND

Dear Family Reader,

Welcome to the Fall 2025 issue of Family Magazine! As the air turns crisp and the leaves begin to show their golden hues, North Florida comes alive with a sense of tradition, reflection, and community connection. Fall is a season that invites us to gather close, give thanks, and enjoy the rhythm of life in our beautiful region.

In this issue, you’ll find thoughtful stories, seasonal recipes, cozy home inspiration, and ideas to help you make the most of the months ahead. Whether you’re looking to refresh your space, plan weekend outings, or simply slow down with your loved ones, we’ve curated content that reflects the warmth and wonder of fall.

Our cover story this season celebrates the incredible Goss family, with a special focus on Laura Goss—a devoted wife, mother, and the driving force behind the Florida Peanut Federation. Laura’s leadership in agriculture and her commitment to serving the very community she was raised in are nothing short of inspiring. Her story is a testament to what it looks like when someone uses their skills, faith, and

voice to build up the people and places they love most. We’re honored to feature Laura and the Goss family and know their story will resonate with readers across all walks of life.

As you turn these pages, we also encourage you to embrace all the family-friendly activities that fall has to offer. From local pumpkin patches and harvest festivals to Friday night football games, hayrides, corn mazes, and cozy bonfires under the stars— there’s no shortage of opportunities to make meaningful memories. It’s the perfect season for tailgates and table gatherings, for front porch coffee mornings and evening walks through falling leaves.

Thank you for being part of the Family Magazine community. Your continued support, readership, and shared stories help us celebrate what matters most— faith, family, and the ties that bring us together. As always, please drop us a note of feedback!

Wishing you a season full of family, friends, great food and greater times.

Noah Walker, Publisher Noah@allthingsvisual.com

PUBLISHER

Noah Walker

DIRECTOR OF CREATIVE DESIGN

Sarah Nichols

BUSINESS DEVELOPMENT

Kenny Burt, Jr.

Katherine Horton

Tris Pentolino

CONTRIBUTORS

Joy Bliss

Debra Bolduc

Holly Frazier

Belle Johnson

Sandy Mooney

Karen Newsome

Zoey Nettles

YOUTH-LED CONTENT

Bea Coker

Victoria Coker

Jordin Image’ Jackson

Travis Presley

Jayda Rivers

Lola Sampson Member of

In our second

Fall Planting and Gardening.............6

RECIPE: Roasted Pumpkin Seeds........8

Living Hope.....................10

Tiny Hands, Big Words.....16

Pumpkin Tales & Hayride Trails...........20

Cover Story: Laura Fowler-Goss......................22

Lights. Faith. Action. ......................................30

Cheek & Scott Celebrates 60 Years...............34

RECIPE: Pumpkin Roll...................................38

Step into the spooky side of the Sunshine State with Family Magazine’s second installment of the scenic Florida Road Trips series. From eerie landmarks to legendary ghost towns, uncover the most chilling destinations Florida has to offer.

On The Cover:

First Things First helps first responders and their families find healing, connection, and support beyond the call of duty.

Plant this fall, bloom by spring—discover the best flowers, trees, and grasses for a stunning spring garden.

Haunted Florida Road Trip................40 SRWM: Exploring Hunting Opportunities.....44 Unmasking the Truth.....................48 RECIPE: Roasted Brussels Sprouts...................50

Youth-Led Content: A Special Section...........52

From catering and community work to family and food, Laura Fowler-Goss reflects on the flavors of life. Alongside her husband, Matt Goss, and daughter, Annmarie. Laura invites us into her world where passion for good food meets a deep commitment to community, creating a story as rich and satisfying as the dishes she prepares.

Holly Frazier Photography

Youth-Led Content installment, meet three more local 2025 Youth Leadership Week Ambassadors whose character, service, and passion are shaping their communities today.

Fall Planting

PREPARING FOR A PICTURESQUE SPRING

By Belle Johnson

As the summer heat wanes and the gentle breeze carries a hint of cooler days, it’s time to turn your attention to the beauty that awaits in your spring garden. Fall is an excellent season for planting in North Central Florida, as it allows plants to establish their roots before the arrival of winter. By selecting the right plants and following a few essential tips, you can ensure a stunning and vibrant yard that will dazzle come springtime. Join us as we explore the best plants to cultivate for the prettiest spring yard in North Central Florida.

Native Wild owers: One of the best ways to create a colorful spring display is by incorporating native wild owers into your garden. Native species, such as blanket ower (Gaillardia pulchella), tickseed (Coreopsis spp.), and black-eyed Susan (Rudbeckia hirta), are well adapted to the region’s climate and soil conditions. These vibrant and low-maintenance beauties will add pops of color to your garden and attract local pollinators, enhancing the overall biodiversity of your yard.

Perennials: Fall is an ideal time to plant perennials in North Central Florida, as they can establish their root systems before the onset of colder temperatures. Consider introducing perennial favorites like cone owers (Echinacea spp.), salvia (Salvia spp.), and daylilies (Hemerocallis spp.) to your landscape. These hardy plants will reward you with reliable blooms year after year and add texture and depth to your garden beds.

Bulbs and Corms: For a burst of early spring color, plant bulbs and corms in the fall. Options like da odils (Narcissus spp.), tulips (Tulipa spp.), and gladiolus (Gladiolus spp.) can create a dazzling oral show. Ensure you choose varieties that are suited to the North Central Florida climate and carefully follow planting instructions for proper depth and spacing. The anticipation of these delicate blooms emerging from the soil is truly magical.

OTHER CONSIDERATIONS:

Herbs: Many herbs like parsley, cilantro, and chives can be planted in the fall.

Trees & Shrubs: Consider planting camellias, azaleas, and citrus trees in November.

Ornamental Grasses: To add texture and movement to your garden, incorporate ornamental grasses. These versatile plants are low maintenance and o er year-round interest. Species like muhly grass (Muhlenbergia capillaris), fountain grass (Pennisetum spp.), and switchgrass (Panicum virgatum) can thrive in North Central Florida’s conditions. Their graceful plumes and attractive foliage provide a stunning backdrop for other spring blooms.

Containers: Use annuals like pansies, dianthus, and petunias to create colorful fall containers.

Spring-Blooming Trees: Fall is also an excellent time to plant trees that will bloom in the spring, providing shade and a captivating oral display. Consider owering trees like dogwoods (Cornus spp.), redbuds (Cercis spp.), and magnolias (Magnolia spp.). These majestic specimens will not only add beauty to your yard but also o er habitat for birds and other wildlife.

As you bask in the glory of your garden during the coming spring, the e orts you put into fall gardening will be rewarded. By selecting a combination of native wild owers, perennials, bulbs, ornamental grasses, and spring-blooming trees, you can create a garden that bursts with color, texture, and life.

Remember to provide adequate water, monitor soil conditions, and maintain regular care for optimal growth. With a little planning and a touch of nature’s magic, your spring garden will become a picturesque haven that will delight your senses and leave a lasting impression. Happy gardening! ■

Roasted PUMPKIN SEEDS

INGREDIENTS:

• Seeds from 1 medium pumpkin (about 1–1½ cups)

• 2 tablespoons unsalted butter, melted (or olive oil for dairy-free)

• Fine salt, to taste

• Seasoning of choice

EQUIPMENT: sharp chef’s knife, large bowl, electric hand mixer (for the hack!), strainer, sheet pan, parchment, pastry brush or spoon

STEP-BY-STEP:

Preheat oven to 300 degrees Fahrenheit (150°C). Line a sheet pan with parchment. Scoop & Separate: After loosening with the mixer, scrape out the “pumpkin guts” into a bowl. Transfer to a strainer and rinse under cool water, rubbing seeds to free lingering strands. Dry the seeds. Spread on a clean towel and pat very dry.

Make-ahead option: air-dry a few hours.

Quick-dry option: pop onto the sheet pan and warm in the oven for 8–10 minutes (no browning yet).

Season: In a small bowl, combine melted butter (or oil) with your chosen seasoning. Toss seeds to coat (or brush for ultraeven coverage).

Roast low & slow: Spread in a single layer and bake 40–45 minutes, stirring every 15 minutes, until lightly golden and crisp. (If you hear a gentle pop, you’re close!)

Finish & cool: Sprinkle with a pinch more salt if needed. Cool completely—this nal step locks in the crunch.

The Electric Mixer Hack (Yes, Really!)

Cut a neat circle around the pumpkin’s stem and lift o the lid. Slide your electric hand mixer—turned to low—into the cavity and move it around for 30–60 seconds. It magically detaches the stringy bers from the seeds so you can scoop everything out with ease.

3-WAYS & Then Some

• Classic Salted: ½–¾ teaspoon ne salt (or nish with aky sea salt).

• Apple Pie: 1 Tablespoon apple pie spice + melted butter. (Optional: 1 Tablespoon brown sugar for a dessert-y edge.)

• Pumpkin Pie: 1–2 Tablespoon pumpkin pie spice. (Optional: 1 teaspoon vanilla sugar for café vibes.)

• Cajun Kick: 1–2 Tablespoon Cajun seasoning. (Love heat? Add a pinch of cayenne.)

• Everything Bagel: 2 Tablespoon “Everything but the Bagel” seasoning. (Finish with a squeeze of lemon for brightness.)

• Salt Swap: Keep it simple and upgrade the salt: smoked, tru e, or Himalayan pink.

• Maple–Cinnamon Crunch: 1 Tablespoon pure maple syrup whisked into the butter + ½ teaspoon cinnamon, pinch of salt.

• Savory Parm & Rosemary: 2 Tablespoon grated Parmesan + ½ teaspoon nely chopped rosemary (add cheese in the last 10 minutes to avoid scorching).

PRO TIPS:

• Dry = Crispy. Moisture is the enemy of crunch—really pat them dry.

• Don’t rush the roast. 300 degrees Fahrenheit prevents bitter, burnt edges.

• Storage. Airtight container up to 1 week at room temp (or 1 month refrigerated).

HOW TO USE: Sprinkle over creamy soups, autumn salads, yogurt bowls, or roasted veggies for instant texture.

One-Time

Post-Construction

Short-Term

Long-Term

Office

By Zoey Nettles

When a hurricane hits or a disaster strikes, first responders push their own thoughts and cares aside to help others. Often, they run toward the danger to ensure as much safety and security as possible. However, what happens when the sirens stop ringing, the uniforms are hung up, and it is time to go back to normal? This is the question at the heart of First Things First.

First Things First is a local, 501(c)(3) nonprofit that partners with faith leaders and organizations to meet needs related to behavioral health, training, and supportive services for first responders. It began as an initiative under Living Hope, a nonprofit organization that raises awareness on mental health.

Roberta Olguin Getzan, JD

NATALIE MOORE President/Exec. Director Licensed Counselor

In 2023, Living Hope started as a group of volunteers aiding in disaster relief after Hurricane Idalia. It was during this project that they were able to receive grants and funding for the first time. Among the disaster, first responders were helping everywhere, and a lot of those people are now ones that help with First Things First.

The First Things First program seeks to remind individuals that even though as a first responder you are always putting the community first, there comes a time to put your family, faith, and well-being first. “We know that trauma connection is another way to heal trauma, through relationships,” Natalie said, “and we saw a real desire to have that connection, and just talking through things helped people not feel so alone.”

With help from team members like Dale Thompkins, Barbara Etter, Teresa Tompkins, and others, they were able to secure funding for the program and start offering training.

“The main goal of First Things First is to increase wellness and support to the families and connect them through relationships with people who have also served in these jobs that are intensely stressful and traumatic,” Natalie said.

At its core, First Things First is about peerto-peer support, meaning first responders helping first responders. This team is made up of trained wellness coaches including police officers, firefighters, veterans, and family members of first responders. These individuals have lived it themselves, providing them with the necessary understanding to help.

“We had an incredible team of local law enforcement and other firefighters and spouses and family members,” Natalie said. “So many of them signed up for the

training, and we’ll even be having another training in October.”

The program originally began with a 90day pilot in 2023 that ran through April, May, and June. This 3-month period was the time they were given to trial run the program, and that would determine if they would receive more funding.

During the first 90 days that the program was live, a lot of family members and spouses were coming together to help provide support and learn alongside trainers. Through group training across many different locations, they were able to equip people with the skills they needed to provide support.

“The spouses were more apt to come together weekly for wellness and stress management sessions. Some preferred faith-based support, others preferred practical coping skills, and some did both,” Natalie said.

The team of wellness coaches and trainers did so well that they were eventually approved to continue their very important work with support from Lutheran Services Florida. After a slight pause in the funding process, they were able to begin their administrative work in August and start offering their support services again with a few changes in September of 2023.

“When it paused, I actually got more phone calls than when it was running. That showed us how much of a need there was,” Natalie said.

Now, they have been able to offer a variety of support services for people involved. Aside from peer-to-peer counseling, First Things First provides many other services to better support the community. They regularly host educational and outreach events to get individuals connected to the resources they need. They also offer group training opportunities along with optional faith-based support for those who are interested.

Wellness coaches and other members of the program go to churches, senior centers, and other places in the community to hold classes on stress management, coping skills, and other wellness practices. Oftentimes, starting that conversation and cultivating that dialogue within the community is all it takes to make an impact.

“To hear someone’s story is healing. It helps you know you have a purpose in your pain, and that you’re not alone,” Natalie said. “It transforms traumatic experiences into things that connect and bond us to each other.”

WHY IT MATTERS AND HOW IT WORKS

The need for programs like this one could not be more clear. Studies and research have shown that more first responders die by suicide than in the line of duty.

“They are incredible to be able to put their own selves to the side and serve, but it’s easy for that to build up over time,” Natalie said.

In fact, it is often retired responders and veterans that are at higher risk, especially if they are men over 60.

“We’re partnering with the senior center and the American Legion because retired responders often feel the loss of purpose even more strongly.”

First Things First ensures that individuals can have access to the help they need without worry. They understand the stigma around mental health. There are

often concerns regarding effects on their job or confidentiality, especially with being in small towns. However, their team of coaches follows the same strict guidelines that a licensed therapist might follow under HIPAA.

They understand these concerns and want to ensure comfort and security. “We’ve been very thoughtful and made some adjustments to be careful of how we match people and how we don’t even put names on the website so that there’s that anonymous support,” Natalie said. “We want to take those barriers out of the way.”

They also make sure that individuals won’t be matched with someone they would see out in town every day but that they are also local people who can relate. Keeping that balance is a major part of the matching process.

Maintaining comfort and confidentiality also extends to their employment. First Things First ensures that their employer will never be contacted nor will an individual ever be matched with someone from their workplace.

“There’s a stigma around mental health. In small towns, there’s also fear about confidentiality; people worry it could affect their job, their weapon, or their promotion,” Natalie said. “However, we would not be allowed to do this if confidentiality wasn’t secure.”

Confidentiality is only one of the pillars they follow in order to make certain that there is wide access to these resources. Telehealth is another service offered through First Things First that allows for more access through virtual meetings. The program also has a phone line that can be called if someone is interested in getting involved or getting support. Though it is not a crisis line, the team will return the call within one business day.

“Anyone is welcome to call, even if it’s just to get information for someone else. Sometimes it’s a loved one or supervisor who reaches out first,” Natalie said.

“Supervisors have said it’s helpful because they can hand someone a card and say, ‘I won’t know if you call or not.’ That takes the pressure off.”

TERESA TOMPKINS Lead Trainer First Things First

DALE THOMPKINS Lead Trainer First Things First

BARBARA ETTER Lead Trainer First Things First

Allowing broad access doesn’t stop with the services they offer, it extends to serving as many locations and people as possible.

They serve active or former first responders, law enforcement, firefighters, EMS or medical personnel, dispatch or communications, probation officers, corrections, military or veterans, and

their families in Alachua, Baker, Bradford, Columbia, Dixie, Gilchrist, Hamilton, Lafayette, Levy, Madison, Suwannee, and Taylor counties.

GETTING INVOLVED

For anyone interested in getting involved, First Things First makes it simple. There are a large number of ways to engage in the initiative. Current and former first responders, along with their spouses or family members, can volunteer to serve as peer supporters with no obligation. Many of the wellness coaches are active first responders, so team members serve only as they are able. Matching with a coach and receiving counseling is also made simple.

Another way to get involved is by hosting an educational session. They can invite the program to speak at churches, workplaces, or community groups.

Even doing something as small as sharing resources or handing a card to someone who might need help can make a difference. Those interested can call the dedicated program phone line, where every message is returned within one business day, or visit the website to request more information or be matched with a peer.

“We want to increase wellness, build resilience, and provide real support,” Natalie said. “By connecting them with people who truly understand, these connections transform these traumatic experiences into a way to bond with one another, and reminds every responder and family member that they are never alone.” ■

VOLUNTEER

Current or former first responders— and their spouses or family members—can serve as peer supporters.

Schedules are flexible; many wellness coaches are active responders and participate as they’re able.

GET MATCHED WITH SUPPORT

Use the website’s contact form to request a wellness coach or a peer match.

Requests are reviewed daily to connect people quickly with the right supporter.

HOST AN EDUCATIONAL

SESSION

Invite the program to speak at churches, workplaces, or community groups to raise awareness and share resources.

SMALL ACTIONS, BIG IMPACT

Share program resources or pass along a card to someone who might need help.

CONTACT

livinghope1.com/firstthingsfirst/ (386) 302-6995

Every message is returned within one business day.

LOOKING AHEAD

Backed by a five-year contract, First Things First is expanding community outreach through wellness fairs and other events. The focus remains steady: increase wellness, build resilience, and deliver practical, peer-based support so responders and their families feel understood, connected, and never alone.

the power of teaching sign language to infants and toddlers

By Belle Johnson

Imagine your baby looking up at you and clearly signing that they’re hungry—before ever saying a word. For many families across the U.S., this is not just possible—it’s happening. Teaching American Sign Language (ASL) to babies and toddlers is more than a trending parenting strategy; it’s a science-backed approach for boosting communication, cognition, and connection.

“Baby Sign Language allows babies as young as 6 months old to communicate their needs, cutting down on crying and frustration,” says Stephanie Farrow, a licensed speech-language pathologist at Orlando Health Arnold Palmer Hospital for Children’s Pediatric Rehabilitation Program (orlandohealth. com.)

Let’s explore why more parents are signing with their little ones—and how it’s reshaping the first few years of childhood development.

ENHANCED COMMUNICATION

Closing the Gap Before First Words: Babies begin understanding language long before they can physically speak. Teaching sign language bridges that developmental gap.

Bridging the Communication Gap: Infants can typically begin using simple signs as early as 6 to 9 months. Being able to sign words like “milk,” “more,” or “all done” allows babies to convey their needs clearly.

Reduced Frustration for All: According to the American Academy of Pediatrics, using sign language with infants and toddlers can break down

communication barriers and build positive interaction between baby and parent.

Deepening the Bond: The back-andforth interaction of teaching and practicing signs nurtures stronger parent-child engagement, which experts link to long-term emotional health.

Boosting Cognitive and Language Development: Contrary to some misinformation, most experts agree sign language does not delay speech—in fact, it often accelerates it.

Faster Spoken Language Skills: Research published in the Journal of Nonverbal Behavior indicates that babies who sign often begin speaking earlier and have greater verbal skills by age two.

Expanded Vocabulary: Signs act as visual anchors for words. Children who sign typically understand more words sooner and retain them longer.

Cognitive Perks: Using signs improves memory, focus, and visual processing— skills that are crucial for academic success later on.

SOCIAL AND EMOTIONAL BENEFITS

Children who can communicate their emotions are more likely to feel secure and form healthy relationships.

Happier Disposition: With the ability to sign emotions such as “hurt,” “sad,” or “sleepy,” children feel understood and less anxious.

Better Social Skills: Signing teaches empathy and awareness of others’ feelings.

ADDITIONAL LONG-TERM ADVANTAGES

Fewer Behavior Problems: Studies suggest that children with better communication skills are less likely to exhibit behavioral issues in preschool.

Stronger Literacy Foundation: Sign language enhances understanding of language structure, aiding reading and writing readiness.

Earlier Symbolic Understanding: Signing helps toddlers grasp the concept of symbols (signs represent ideas), which is a key milestone in early cognition and abstract thought.

WHAT THE EXPERTS SAY

The American Academy of Pediatrics (AAP) supports the use of baby sign language, emphasizing that it does not hinder speech development. In fact, it often complements and enhances it.

“As long as signing does not take the place of speaking, it won’t get in the way of your baby’s learning to talk with her words as well as her hands,” notes Dr. Jennifer Shu, a practicing pediatrician and medical editor of HealthyChildren. org.

GETTING STARTED

You don’t need to be fluent in ASL to begin. Start with simple, everyday signs like: “milk,” “more,” “all done,” “mom,” “dad,” “eat,” and “sleep.”

Consistency Is Key: Pair signs with spoken words and facial expressions. Most importantly, keep the experience playful and engaging. Introducing sign language into your baby’s world may feel like a small act—but its impact is profound. From improving cognitive development to nurturing emotional resilience and reducing meltdowns, it’s a gift that grows with your child.

TIPS FOR TEACHING ASL TO BABIES Start Early: Experts often recommend beginning between 6 and 9 months of age.

Be Consistent: Repetition and routine use of signs enhance understanding.

Pair Words and Signs: Always speak the word as you sign to reinforce connections.

Keep It Fun: Use games, songs, and everyday interactions to keep learning enjoyable.

Follow Your Baby’s Interests: Incorporate signs related to what your child is naturally drawn to.

Don’t Worry About Mistakes: Perfection isn’t necessary; progress comes with practice.

Practice Patience: Your child may take time to use signs consistently— persistence pays off.

By combining these resources with a patient and playful approach, you can foster early communication and create meaningful connections with your child through ASL.

For Florida-based parenting classes or local workshops on infant sign language, check with your pediatrician or local early learning coalition. ■

To get started teaching your infant or toddler American Sign Language (ASL), a variety of books and resources can offer guidance and support. Notable options include Baby Sign Language Made Easy, The Complete Guide to Baby Sign Language, and My First Book of Baby Signs. In addition, platforms like BabySignLanguage.com, the Happy Baby Signs website, and the Baby Signs Program provide valuable tools and insights.

BOOKS

• Baby Sign Language Made Easy by Lane Rebelo: A user-friendly guide featuring 101 essential signs and practical strategies for communicating effectively with your baby.

• The Complete Guide to Baby Sign Language by Lane Rebelo: Expands your signing vocabulary with over 200 ASL signs designed for parents and children to learn together.

• My First Book of Baby Signs: Offers a simple and engaging way to introduce 40 fundamental signs, making it an excellent entry point for young learners.

• American Sign Language for Kids: 101 Easy Signs for Nonverbal Communication: Created specifically for children, this book makes learning ASL fun and approachable.

• The Baby Signing Book by Dawn Huebner: Includes a well-rounded approach to baby signing, complete with caregiver tips and interactive activities.

• Baby Sign Language Basics – Early Communication for Hearing Babies and Toddlers by Monta Z. Briant: A helpful resource for teaching foundational ASL in a playful and meaningful way.

ONLINE & MULTIMEDIA RESOURCES

• BabySignLanguage.com: Features a sign dictionary and a range of helpful materials for parents beginning their ASL journey.

• Happy Baby Signs: Offers classes and resources with a focus on supporting early language development and enhancing parent-child bonding.

• Baby Signs Program: Developed by child development experts, this research-backed program is designed specifically for hearing babies.

• Learn to Sign with Your Baby: 50 Essential ASL Signs by Cecilia S. Grugan: Includes illustrations, memory tips, and activity ideas to reinforce learning, as highlighted by storiesbyhand.com.

• My Smart Hands YouTube Channel: Provides childfriendly videos that teach essential ASL vocabulary in an engaging format.

• Sign and Sing by Anne Meeker Miller: Combines music with sign language to make daily routines more interactive and enjoyable.

mommy daddy please thank you

Crisp(ish) air, corn mazes, kettle corn, and fields of orange—autumn in North Central Florida has its own magic. Use this directory to plan your “pumpkining” with friends and family.

To help you make the most of the season, we’ve gathered a directory of local spots for all your fall adventures. Each listing has been verified, but remember to check websites or social media for the latest updates on hours, pricing, and availability, as weather and harvest conditions can bring unexpected changes.

First Methodist Church Pumpkin Patch—Lake City

973 S. Marion Ave., Lake City, FL 32025 (386) 752-4488 lcfumc.org

Vibe: A beloved community patch—easy parking, photo ops, and proceeds that support local ministry work.

Rentz McGuire Corn Maze & Pumpkin Patch—Lake City

6365 SW County Rd 242, Lake City, FL 32025 (386) 287-6293 rentzmcguirecornmaze.com

Vibe: Big, friendly maze days plus a full pumpkin patch—great for eld trips, parties, and weekend outings.

Live Oak Melody Church Pumpkin Patch—Live Oak

10046 US-129 South, Live Oak, FL 32060 (386) 364-4800 melodychurch.com

Vide: The town tradition—lots of picture spots, family activities, and pumpkins of all sizes.

Branford Farm Stand: Fall Harvest Festival—Branford

27687 US-129, Branford, FL 32008 (386) 339-9443 branfordfarmstand.com

Vibe: Weekends full of live music, a 7-acre maze, jump pad, corn pit, vintage tractors—and a pumpkin patch with heirlooms and minis.

Hollow Oaks Corn Maze—High Springs

18005 NW 190th Ave, High Springs, FL 32643 (386) 454-9107 hollowoakscornmaze.com

Vibe: Daytime family fun and a not-toointense haunted hayride after dark; kids’ area with mini-maze and games.

Coon Hollo Farm—Micanopy

Rentz McGuire—Lake City

By Joy Bliss

Vibe: Fall festival with a pumpkin patch, corn/crop maze, hayrides, bounce pad, train ride, animals, and owers at a beloved local farm.

HELPFUL TIPS:

- Bring Cash/Card: Some venues are cash-only at stands or for extras. We recommend you be prepared to pay with cash.

- Weather Happens: Heavy rain can close elds and mazes. It’s a great idea to keep track of the weather and con rm the day of your visit that your desired patch is open and accepting visitors.

- Photos & Pets: Most farms welcome photos and even o er fun photo ops. However, always check before bringing along any furry friends.

Alachua Methodist Church

Pumpkin Patch—Alachua 15710 NW US Hwy 441, Alachua, FL 32615 (386) 462-2443 alachuamethodist.com

Vibe: A beloved community patch supporting missions—with colorful gourds, hayrides for kids, and weekend activities.

Braze Ranch Fall Festival—Waldo 18716 NE US Hwy 301, Waldo, FL 32694 (386) 382-7293 brazeranch.com

Vibe: Regenerative cattle farm turned autumn playground—maze, pumpkin patch, hayrides, photo ops; tickets via site.

Denmark Acres—Lake City

825 SW Wester Dr., Lake City, FL 32024 No Public Phone Listed denmarkacres.com

Vibe: An Old West–themed family farm— corn maze, hayrides, petting zoo, live music, and the playful Restless Slumber Cemetery—plus a charming general store and seasonal bakes.

Peanut Patch & Corn Maze— Gainesville 8656 SW 75th St, Gainesville, FL 32608 (352) 339-2113 peanutpatchandcornmaze.com

Vibe: Family maze by day, haunted attractions by night—plus a pumpkin patch during the October festival.

- Tickets & Timing: Peak days can sell out, and many patches use timed entry with last admissions before dusk. Check the schedule, last-entry times, and any holiday/peak rules on the day you visit.

- Getting Around: Parking is often gravel or a eld, and paths can be uneven. If needed, ask about stroller/wheelchair access and any drop-o options before you arrive.

- Take-Home Care: Pumpkins last longest when kept cool, dry, and out of direct sun. Skip the hot car, and carve just a few days before display for best results.

Coon Hollo Farm—Micanopy 22480 N US Hwy 441, Micanopy, FL 32667 (352) 318-9258 coonhollo.com

Vibe: Classic fall festival on a working family farm—cow feeding hayrides, crop maze, pig races, and plenty of photo ops.

Newberry Cornfield Maze (Hodge Farm)—Newberry

20015 W Newberry Rd, Newberry, FL 32669 (352) 354-0351 newberrycornfieldmaze.com

Vibe: Corn maze by day, haunted by night, with hayrides, animals, kids’ zone—and pumpkins on site.

Aunt Louise’s Farm—Monticello 8101 Waukeenah Hwy, Monticello, FL 32344 (850) 251-7708

auntlouisesfarm.com

Vibe: Six weeks of fall fun: pumpkins, a 3-acre corn maze, hayride, barrel train, petting animals, and farm treats. ■

- Food & Facilities: Policies vary by farm. Con rm whether outside snacks are allowed, where to get water, and where the restrooms/hand-wash stations are located.

Braze Ranch—Waldo

Branford Farm Stand—Branford

falling INTO FLAVOR

faith, family, food.

By Joy Bliss

From the heat of the kitchen to the heart of home, Laura’s journey proves that the richest flavors are found in faith, family, and food.

A wife, mother, and friend to many, Laura lives with faith in God as her guiding light, and her story is a true inspiration.

THE ADVENTURE

In 2009, Laura Fowler-Goss was extremely exhausted from the job she once held. She was on call 24/7. Her boss, at the time, was aware of her exhaustion and suggested she take a leave and “go somewhere you’ve always wanted to go.”  “I’m pretty sure he meant Bahamas or Hawaii,” Laura explained. Little did her boss realize that Laura took it more seriously than just a vacation for a change of scenery. She took some time off, and before she realized it, she was in culinary school! Laura was putting feet to a gift—what she called ‘maybe the most prominent’—and making it a reality.

The Le Cordon Bleu Culinary Academy would be Laura’s “greatest adventure.”  In her exact words, “…It was one of the greatest adventures of my life…and also for the first time I ever mopped a floor.”

She resonated with the classic French techniques. She came to know “that without a doubt everything is better with butter and cream.”

Upon graduation, she continued her internship with the Holiday Inn & Suites in Lake City as the food and beverage manager.

A NEW CAREER

After completing her internship, she resumed her position at Fabulous Coach Lines, a charter bus company, and returned home to Branford. While working, she sprang into action to use the gift God had so generously bestowed upon her by initiating her own catering business. Her new career gained its steadfastness so quickly that by 2012, her reputation as a caterer had expanded throughout Florida and southern Georgia. She was holding approximately 15 events a week. Her location ranged from Macon to Orlando and from Jacksonville to Tallahassee.

“Like a true optimist,” Laura reminisced, “I opened a small bistro called the Filing Fork.” The novice caterer needed a home base for her catering business. It became a “sweet spot” in the community.

CHANGE OF PLANS

In 2020, when COVID ravaged the world and spread its debilitating effects into

Florida, and even closer to home in, North Florida, Laura was forced to close her business. Even though she was forced to close the doors of her business, Laura took it as a relief. “I’ll be honest, it was a welcome relief,” the entrepreneur recalled. The devastation that tore through families and businesses was an unforgettable stain that Laura did not take “lightly.”  “But for my family, it turned out to be a tremendous blessing.”

In 2014, their daughter AnnMarie was born. “I hadn’t had a Saturday off. Husband, Matt, became the mom of the house, chauffeuring AnnMarie to birthday parties and family gatherings.” With Laura’s weekends consumed by catering, Saturdays quickly became a blur. During this time, while the world was locked down and closed off, Laura gained her family back, “in the truest sense.”  For Laura, it became “a new season of life.” She “absolutely adored it.”

PEANUTS

During this time of unrest, superiors from the Florida Peanut Federation continued to monitor Laura’s involvement with Fowler’s Fork, a 501(c)(3) organization, Laura founded in 2013. Its purpose was to give information to children about where food comes from and how it is prepared for meals. Laura was invited to take the lead in teaching classes on peanut nutrition, designing recipes, and developing a curriculum for school programs that highlighted peanuts. She admitted, “I had an absolute blast!” Laura has proudly been the executive director of the Florida Peanut Federation since 2019, due to her generous hard work and continuous involvement.

Laura has catered four Super Bowl tailgate events with no less than 2,500 in attendance. She has worked with Guy Fieri’s team, and Food Network stars and well-known chefs have shared their kitchens with her. “It’s been quite a ride, and I’m still savoring every bite of it,” she reminisced.

This woman of faith explained, I still say yes to select clients—the ones I can’t turn down,” even though she no longer caters full-time.

PLAYING FAVORITES

Mississippi chuck roast is one of Laura’s “absolute favorites.” “Especially the way my husband, Matt, makes it,” Laura said. “He’s not a chef by trade, but that man can cook! He will make you rethink everything you thought you knew about comfort food.”

A Mississippi chuck roast is prepared with garlic powder, salt and pepper, onions,

ranch seasoning, au jus, pepperoncini, and butter. There you have it! Although there are a lot of varieties of recipes that swamp the internet for this dish, Laura will let you know that “Matt’s is the best! He’s got it down to science. It’s juicy, flavorful, and falls apart with a fork.” For someone who did not grow up eating this version of pot roast, it has now become a “staple” in their home.

A little surprise to let you in on, Matt cooks dinner a lot for the Goss household. Laura attests that this is one of the ways she knows she “married well.”

A TASTE OF LAURA’S KITCHEN

From the velvety richness of her Parmesan cream sauce to the comforting layers of her chocolate peanut butter trifle, Laura’s cooking tells a story. Trained in the elegance of French cuisine yet, rooted in Southern warmth, she creates dishes that are simple, soulful, and always touched with love.

Just as the seasons bring fresh inspiration to her kitchen—bright summer squash, tender asparagus, or pancetta roasted to perfection—Laura’s food reflects life itself: changing, evolving, and full of flavor.

And when it comes to dessert, Laura believes it should be more than just the sweet at the end of a meal. It should be a memory, a gathering, and a reminder that food is one of the purest ways we love one another.

Now, she’s opening her recipe box and inviting you into her kitchen. First up? A family favorite—Laura’s chocolate peanut butter trifle. ■

CHEF LAURA FOWLER-GOSS & FLORIDA PEANUTS

As much as she loves crafting elegant sauces and vegetable-forward dishes, Laura is equally passionate about celebrating Florida’s homegrown flavors. Her work with the Florida Peanut Federation (FPF) highlights one of the state’s most versatile crops. Partnering with growers, she showcases peanuts beyond the familiar snack—transforming them into savory sauces, crunchy toppings, and gourmet desserts. Her goal is to help tell the story of peanuts as a culinary cornerstone that supports farmers and enriches everyday cooking.

What is the Florida Peanut Federation?

Nearly 600 members strong, FPF is a farmer-led, nonprofit 501(c)(6) dedicated to Florida’s peanut growers. Its mission: “through education, promotion and marketing of Florida peanuts, the Florida Peanut Federation strives to improve and develop a thriving and sustainable peanut industry for all producers.” The organization is funded in part by the Florida Peanut Marketing Order, a grower-led initiative administered by the Florida Department of Agriculture and Consumer Services (FDACS). This selfimposed assessment helps underwrite promotion, research, and education programs.

Key Programs & Activities

Advocacy & Research: Advancing studies to improve peanut varieties, production practices, and farmer education.

Promotion & Marketing: Showcasing Florida-grown peanuts’ nutrition, sustainability, and community impact.

Community & Philanthropy: Leading the #PBChallenge to donate peanut butter to food banks and fight hunger.

Grower Support & Education: Partnering with UF/IFAS and others to provide farmer training, sustainability practices, and mentorship.

Impact & Why It Matters

Florida ranks just behind Georgia in peanut production, contributing more than 11 percent of the U.S. crop. Peanuts are a cornerstone commodity for Florida communities, and FPF’s work ensures farmers have access to research, markets, and systems that support sustainable, profitable farming. Beyond agriculture, programs like the Peanut Butter Challenge strengthen the bond between farm and community—turning local harvests into both nourishment and social good.

Peanut-focused Farm Bill. Meetings on Capitol Hill, July 2024. L-R: Trey Sanchez, Kelby Sanchez, John Gray, Laura Fowler Goss, Chris Cunningham, Seth Adams.

Laura’s Chocolate Peanut Butter Trifle

This dessert is all about layers of goodness—crunchy, creamy, rich, and just a little bit salty-sweet. You’ll start with a buttery cookie crust, add smooth chocolate custard, then a light and fluffy cream cheese mousse, and finish it all off with a crunchy topping. Every spoonful has a little bit of everything, and it’s downright irresistible. The best part? It looks fancy, but it’s simple to put together. Whether you’re making it for a gathering or just because you’re craving something special, this trifle is sure to be a hit.

Ingredients

Cookie Crust Layer:

• 1 sleeve Ritz crackers (about 30 crackers)

• 15 Nutter Butter cookies

• 6 Tablespoon unsalted butter, melted

French Chocolate Custard Layer: (Crème Pâtissière au Chocolate)

• 2 cups of whole milk

• 4 large egg yolks

• ½ cup granulated sugar

• 2 Tablespoon cornstarch

• 2 Tablespoon unsweetened cocoa powder

• ¼ teaspoon salt

• 1 teaspoon vanilla extract

• 4 ounces semi-sweet chocolate, chopped (or chips)

• ½ cup creamy peanut butter, melted (to drizzle between layers)

Cream Cheese Mousse Layer:

• 8 ounces cream cheese, softened

• 1 cup powdered sugar

• 1 teaspoon vanilla extract

• 2 cups heavy cream, whipped to stiff peaks

Topping:

• 6 Nutter Butter cookies, crushed

• 1 cup salted roasted peanuts, chopped

Instructions:

1. Make the Cookie Crunch Layer: Crush the Ritz crackers to fine crumbs. Mix with melted butter until evenly coated. Toast in a dry skillet over medium heat for about 5 minutes, stirring constantly until they smell amazing and look lightly toasted. Crush the Nutter Butter cookies, stir to combine with the Ritz mixture. Press most of the mixture into the bottom of a glass trifle dish. Reserve the rest for a later layer.

2. Prepare the French Chocolate Custard: In a saucepan, heat milk until just simmering (not boiling). In a mixing bowl, whisk egg yolks with sugar, cornstarch, cocoa powder, and salt until smooth and pale. Slowly pour a bit of hot milk into the yolk mixture while whisking constantly to temper the eggs. Pour tempered eggs into the saucepan and cook over medium heat, whisking constantly, until thick and bubbly (about 3–5 minutes). Remove from heat, stir in chopped chocolate and vanilla until smooth. Transfer the mixture to a bowl and cover it directly with plastic wrap on the surface. Chill  (about 30 minutes in the refrigerator) before using in trifle. Alternatively, you can use instant chocolate pudding for this step, as life can be busy and not everyone has the time to make traditional chocolate pudding.

3. Make the Cream Cheese Mousse: Beat cream cheese with powdered sugar and vanilla until smooth. Fold in whipped cream gently to create a light mousse. Alternatively, you can use Cool Whip, but without the cream cheese, it will lose some of its extraordinary yummines—or you can use a layer of cheesecake pudding and a layer of Cool Whip.

4. Assemble the Trifle: Layer 1: cookie mixture. Layer 2: French chocolate custard. Drizzle melted peanut butter over custard. Layer 3: Cookie mixture. Layer 4: Cream cheese mousse. Repeat layers if desired or adjust to fit your dish height. Top with the remaining crushed Nutter Butters and chopped peanuts just before serving.

5. Chill and Serve: Refrigerate for at least 4 hours or overnight. Serve chilled. Garnish. Add a peanut butter drizzle and/or chocolate curls for extra flair if desired.

NOT ACTUAL PHOTO OF LAURA’S TRIFLE

Ingredients Instructions

• 3-4 pound chuck roast

• Garlic powder (1-2 teaspoon)

• Salt & pepper (to taste)

• 1 packet (about 1 ounce) ranch seasoning mix

• 1 packet au jus mix

• 4-6 pepperoncini peppers

• Butter (½ stick = about ¼ cup)

• Onion (1 large onion, sliced)

Prep the Chuck Roast: Pat the chuck roast dry. Rub both sides with salt, pepper, and garlic powder. Optional: Sear (adds flavor, but you can skip to save time). Heat a bit of oil in a skillet over medium-high. Sear the roast on all sides until browned (2-3 minutes per side). Transfer roast to slow cooker.

Layer Ingredients in Slow Cooker: Place sliced onion in the bottom of the slow cooker. Put the chuck roast on top of onions. Sprinkle the ranch seasoning mix and the au jus mix evenly over the roast. Arrange the pepperoncini peppers around and over the roast; if you like a bit more tang, include some of their juice. Place slices or pats of butter on top of the roast. Cook: Cover and cook on low for ~8 hours, or on high for 4-5 hours, until the meat is fork-tender and shreds easily.

Finish and Serve: Remove roast, shred with two forks. If you’d like, mix the shredded meat back into the juices in cooker to soak up flavor. Taste, adjust salt/ pepper if needed. Serve over mashed potatoes, rice, egg noodles, or with crusty bread to soak up the sauce. If you want some vegetables, you can add potatoes / carrots about 2 hours before it finishes cooking.

Tips & Variations:

• If you want more garlic flavor, you can add fresh minced garlic or garlic powder more generously.

• Sometimes people include the pepperoncini juice (from the jar) to add more moisture and tang.

• Butter melted on top helps keep meat moist and enriches the sauce.

• The onions will become very soft and flavorful; you can push them to the side or mix in with the shredded meat.

• If the sauce is too thin, take out some of the cooking liquid, reduce on stovetop, or thicken with a cornstarch slurry (mix cornstarch + water, stir in, simmer until thickened).

Ingredients

• 12 ounces penne pasta

• 1 tablespoon olive oil

• 1 tablespoon unsalted butter

• 1 small zucchini, sliced into half-moons

• 1 small yellow squash, sliced into half-moons

• 1 carrot thinly sliced

• 1 red bell pepper, thinly sliced

• 1 cup asparagus tips

• ½ cup cherry tomatoes, halved

• Salt & pepper, to taste

• 2 tablespoon unsalted butter

• 2 tablespoon shallot, finely minced (or onion)

• 1 garlic clove, minced

• 1 cup heavy cream

• ½ cup chicken stock (or vegetable stock)

• ¾ cup freshly grated Parmesan cheese

• ½ teaspoon fresh lemon juice

• Pinch of nutmeg (optional, classic French touch)

• Salt & freshly cracked black pepper, to taste

Instructions

Cook the Pasta: Bring a large pot of salted water to boil. Cook penne pasta until al dente, according to package directions. Reserve ½ cup pasta cooking water, then drain.

Prepare the Vegetables: Heat olive oil and butter in a large sauté pan over medium heat. Add carrots, zucchini, and yellow squash; sauté 3–4 minutes until beginning to soften. Add bell pepper and asparagus; cook another 2–3 minutes. Stir in cherry tomatoes just before removing from heat so they stay vibrant. Season lightly with salt and pepper. Make the Parmesan Cream Sauce: In a saucepan, melt butter over medium heat. Add shallot and cook until translucent, about 2 minutes. Add garlic and cook 30 seconds. Stir in heavy cream and stock; bring to a gentle simmer. Reduce heat and simmer until sauce thickens slightly (about 5–7 minutes), whisking occasionally. Add Parmesan gradually, stirring until smooth and velvety. Finish with lemon juice, nutmeg (if using), and salt and pepper.

Combine & Serve: Add drained pasta to the cream sauce, tossing to coat. If sauce is too thick, add a splash of the reserved pasta water until silky. Fold in sautéed vegetables. Serve warm, garnished with extra Parmesan and fresh herbs (basil, parsley, or chives).

Chef’s Notes:

• For more richness, top with grilled chicken, shrimp, or seared salmon.

• A drizzle of truffle oil or a sprinkle of toasted pine nuts makes it restaurantworthy.

By Zoey Nettles

Lydia Weatherly’s journey in theatre began long before she directed a production in Lake City. Now a sophomore in college studying theatre education, Lydia, 19, has been partaking in community theatre since she was 11 years old. However, she credits her passion for the performing arts to her dad, Glen, the head pastor at the Lake City Church of the Nazarene.

“My dad was a background actor in Hollywood in the 90s,” Lydia said. “He was an extra for Full House, Fresh Prince of Bel-Air, Seinfeld and all those classic sitcoms that most people watched back then.”

While Glen Weatherly was pursuing an acting career, he participated in musical productions at his church and formed a theatre group with his church friends. Since then, he continued his work in theatre as a pastor, helping produce plays at his previous churches in Oregon, Illinois, and Florida.

When Lydia and her family settled down in Lake City at the end of 2021, she noticed that there wasn’t a large community theatre group. Her passion for the performing arts would not be diminished, and so she decided to open a business that would allow her to do just that.

It was during her junior year of high school in 2023 that Lydia founded her traveling princess company, Practically Perfect Party Co. This opportunity allowed her to not only be her own boss but also fulfill her lifelong passion for performing.

“My best friend of four years now was my Elsa, and I was Anna, and we always did princess parties together,” Lydia said. “It was really fun to get to partner with different businesses and make those magical moments.”

With the help of her dad, she found other outlets for her creativity through theatre groups based out of Lake Butler and High Springs. There, she was able to perform in multiple productions throughout high school including Grease, Shrek, and Peter Pan.

When she graduated high school in 2024 and moved to college, however, she had to put a pause on Practically Perfect Party Co.

In college, Lydia has been able to grow her theatre knowledge and experience exponentially. Through the Adonai Arts Academy in Nashville, she has been able to gain experience

They chose three Bible verses to accompany their three values for the group: Character over Competition, based on Romans 12:2; Excellence over Ego, based on Philippians 4:8; and Service over Spotlight, based on Ephesians 5:1-2.

“Our mission is to build relationships through the arts, nurture God-given creativity, cultivate storytelling, and deliver exceptional performances that inspire and engage,” Lydia said.

in producing, tech, and even assistant directing through productions like Finding Nemo Jr., Frozen Jr., and The Importance of Being Earnest.

During her college breaks and time at home, she began thinking about a new opportunity.

“My dad and I had always kind of thought about starting a theatre group in Lake City,” Lydia said. “So this year we finally decided to go for it.” And so, Practically Perfect Performing Arts was born.

With the ability to use the Lake City Church of the Nazarene as a venue to get them started, they just needed to decide on what their first production would be. Growing up, Lydia and her family loved visiting Animal Kingdom and watching the production of Finding Nemo: The Musical. With a shared passion for the show and Lydia’s experience as an assistant director for a Nashville production of Finding Nemo Jr., that became the obvious choice.

With the incredible support of their family and their church, they began production, set to perform June 26–29. With a cast of more than 20 kids

Lydia Weatherly

and a crew consisting of multiple volunteers, this production had the support it needed. With the care and compassion through which Lydia and her family put together this show, it is no surprise that every single night was sold out.

Further cultivating a passion for art in their students, Lydia’s mom helped run and organize the “Nemo Art Gallery” that took place in the lobby on the performance nights. This gave students and community members the opportunity to submit art to be on display.

Since the success of Finding Nemo Jr., Practically Perfect Performing Arts has launched their first theatre camp that took place during mid-July. “Under The Sea Musical Theatre Intensive” allowed students to learn foundational skills in acting, singing, and movement over a 5-day period, resulting in a final performance for their families at the conclusion. Featuring selections from Disney’s The Little Mermaid, students participated in vocal workshops, choreography sessions, ensemble scene work, and more.

The show itself consisted of a professional level of production items that were largely made by hand. These included 155 light cues designed by Lydia, 55 costumes, 18 unique hair and makeup designs, three hand-built set locations—including the coral reef, the Big Blue, and P. Sherman’s dentist office—39 immersive sound and music cues, 28 puppets, and 50 props that all worked together to tell this amazing story.

“I love seeing the kids’ reactions to everything, like when they saw the set or when we got the stage installed; they all thought it was so cool,” Lydia said. “And when they got microphones and were able to be in the spotlight, it really made them feel special.”

When designing the costumes, Lydia worked with her crew and began drawing out ideas inspired by different decades that the kids and crew loved. For the sets, they were grateful to have a team of church volunteers who enjoyed carpentry to help build them all by hand. They even had a local artist, Erin Benz, hand-paint a beautiful ocean backdrop. A portion of it has since been on display in the Gateway Art Gallery window.

“The amazing thing was that everything was done by volunteers, and it was just amazing how people took the time out of their day to help,” Lydia said. “It definitely is a passion project, and I hope we can continue to see families come together and our space growing and just become a staple in Lake City.”

Lydia reflected on running the lighting cues and being able to watch the show every night with her headset on and the backstage crew talking to her through it.

“I got to see the audience watch their kids, or people watch theatre for the first time ever,” Lydia said. “It’s just so cool to see everyone experience it in a way that’s memorable for them… seeing parents smiling because they’ve never seen their kids sing a solo before and taking pictures… that’s definitely my favorite memory from it.”

With this being another successful venture, supported by the success of their first production, they are planning to continue offering camps like these to students ages 7 to 18. Other productions are also in the works with A Charlie Brown

Christmas coming this winter with the possibility of a dessert dining theatre. In the future, Lydia expressed a desire to host a production open to all ages, in order to open the world of theatre to anyone who is interested.

“The heart behind theatre is just to really build relationships like our mission says,” Lydia said. “We’re just a family that wants to welcome more families and to share our passion in a place that doesn’t get to see it often.”

If anyone is interested in getting involved with future productions from Practically Perfect Performing Arts, they can stay updated on their Facebook page, where you can also find the link to their website: practicallyperfectpa. wixsite.com/home. ■

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Serving Columbia, Hamilton, Lafayette, Suwannee, and Union Counties.

Celebrating 60 Years of Serving North Florida!

Family Owned & Operated Since 1965

Cheek & Scott Pharmacy’s story began in 1965 when Tom Cheek and Allison Scott joined forces to provide exceptional pharmacy care to the people of Suwannee County. Originally Cheek Drugs, the business became known as it is today, Cheek & Scott Pharmacy, when Allison Scott became a partner. From the very beginning, their business was one rooted in Christ. The founders’ guiding principle was to love your neighbor as yourself, and so, the company was founded on that principle.

“We’ve just made sure that we maintain that value throughout the 60 years, and that’s what we continue to commit ourselves to.”

—JOEY CHAMBERLAIN CURRENT PART-OWNER OF CHEEK & SCOTT

With a clear foundation in Christ, family, and community, Cheek & Scott Pharmacy has grown into so much more. All major decisions and milestones of the company are rooted in real community needs. In 1983, they added a medical equipment company, and because of rising need, they utilized a cash model to better accommodate their clients and reduce constraints on pricing. In 2000, ownership shifted to Allison’s son, Jeff Scott, and by 2009, new pharmacy locations were opening due to a community need.

(L-R) Live Oak Plaza Location, Original Downtown Live Oak Location, Current Live Oak Location

ADVERTORIAL BY ZOEY NETTLES

In 2020, Jeff ’s son, Aaron Scott, took over alongside Joey Chamberlain and Eric Johnson to continue the legacy of providing the highest quality and Christcentered healthcare to the communities they serve.

THE GROWTH

With the company and its partners paying close attention to the needs of their communities, it became clear that a clinic was necessary. They identified a significant gap in healthcare coverage for uninsured and underinsured residents in Suwannee County. Based on this discovery and years of patient feedback about access, they decided to establish Cornerstone Care Clinic in 2023 under the Direct Primary Care model. This cashbased model of healthcare is built around transparent, competitive prices and affordable monthly membership. Under this model, there would be more access for those falling through the cracks and individuals without proper benefits.

The clinic currently offers multiple services with primary care at the core, including GLP-1 weight loss programs, specialist consultations, and upcoming IV therapy and peptide therapy.

“I really love our mission that is mirrored both in the pharmacy and the clinic,” Joey said, “That just as Christ is the cornerstone of our faith, we aspire to be the cornerstone of healthcare in the communities that we serve.”

While the direct primary care model has proven vital for many community members already, the group understands that this approach is not for everyone. Their passion for providing affordable,

Joey Chamberlain, CEO

Joey holds a degree from the University of Florida College of Pharmacy and has been with Cheek & Scott since 2014, serving as clinical director. Joey grew up in Live Oak and is very active in the community through service at his church and the Lions Club. He is married to his wife, Samantha, and is a father to his three daughters: Madison, Bria and Abigail.

accessible healthcare extends to include their new venture, Cornerstone Care Agency, which seeks to address insurance gaps for individuals and families. While many local agencies focus on group plans alone, the team at Cornerstone can cover all of the bases for their clients through coaching to help navigate coverage for catastrophic care, Marketplace plans, Health Share, Medicare, and more.

“We really try to be nimble in everything that we’re doing and listen to our customers and try to meet those needs,” Joey said.

INNOVATION & SERVICE

Cheek & Scott Pharmacy has also made an effort over the years to innovate with new technologies and tactics to improve the customer experience as well as their employee experience.

“If you walk into our pharmacy, you’ll see far more people working in the back than most other pharmacies,” Joey said.

Eric Johnson, COO

Eric started working at Cheek & Scott parttime while he was still in high school, which grew his interest in working in the pharmacy industry.

Eric also holds a degree from the University of Florida College of Pharmacy and eventually became pharmacy manager at the Lake City Cheek & Scott location in 2012. Eric is married to his wife, Jessica, and is a father to Brant, Aubrey and Kamdyn.

“We’ve made the decision to make sure our pharmacists and staff  have all the resources they need to care for people at the level that they deserve to be cared for.”

Aaron Scott, CFO Aaron, Je ’s son and Allison’s grandson, began his career path in the pharmacy industry when he started working at Cheek & Scott at the age of 14. He holds a degree in healthcare administration from Valdosta State University and is looking forward to growing the Cheek & Scott business. Aaron has been married to his wife, Annabelle, for seven years.

Pictured (L–R): The Johnsons—Jessica, Aubrey, Brant, Kamdyn, and Eric; the Scotts—Aaron and Annabelle; the Chamberlains—Joey, Samantha, Bria, Madison, and Abigail.

From high-end pharmacy management systems to basic needs, Cheek & Scott has remained committed to enhancing the customer experience in every way possible. Offering free prescription delivery to Suwannee, Hamilton and Columbia counties is just one of the ways they try to keep things easy for their patients. Alongside proper staffing and resources, they have embraced a variety of technology to reinforce their values and quality of care.

“We are committed to constantly driving innovation and customer service to levels that have not yet been seen in pharmacy... because we recognize that people expect a lot, and we want to meet those expectations,” Joey said.

Many patients take advantage of Cheek & Scott’s Right on Time medication synchronization service. This technology simplifies the pharmacy experience by allowing patients to pick up all of their monthly medications in one visit, or via free delivery. They keep in contact with the patient and allow access to an expert for any questions they may have regarding their medication.

More specialized areas of innovation include a loyalty savings program that offers customers prescription drug discounts using the cost plus model, as well as point-of-care testing for flu, strep, and COVID. Patients can also now rent durable medical equipment like knee scooters, wheelchairs, or hospital beds for short-term injuries, rehabilitations, or travel for affordable cash prices. Taking specialization a step further, Cheek & Scott also provides access to travel vaccines, including the hard-to-find yellow fever shot required for entry into

“We want to make sure that when folks need us, we have the best technology available to assist them.”

—JOEY CHAMBERLAIN CURRENT PART-OWNER OF CHEEK & SCOTT

Cheek & Scott staff pose behind the counter in Live Oak’s plaza location.

many countries. In fact, Cheek & Scott is the only facility in North Central Florida officially authorized as a yellow fever immunization site.

Knowing the difference that even the most basic of updates can make in a pharmacy, Cheek & Scott is looking ahead to future innovations on the communication front. With the ability to communicate with patients via texts within their pharmacy system, patients can know exactly when medications are ready.

“We want to make sure that when folks need us, we have the best technology available to assist them,” Joey said.

One of their most recent innovations is the Nimble Rx system. This system allows for an “express checkout” where patients receive a text when meds are ready with a link that allows them to pay and sign online before getting to the counter. They have been excited to share this with their customers, as it has improved a lot of patients’ speed at the time of pick-up while also allowing them more control over their pharmacy experience. With the same link, they have the opportunity to add over-the-counter products to their order, review their medications, update insurance information, and ask any questions before heading to pick up.

After 60 years in business, Cheek & Scott understands that technology is necessary to stay relevant, but their personalized service is what keeps customers coming back year after year.

“We try to make sure that our pharmacy software and ordering systems match the quality of care that we provide,” Joey said. “We know also that some people embrace technology and want that as a part of their care and some don’t, so we make sure that we can accommodate both needs.”

THE LEGACY

Cheek & Scott emphasizes that 60 years of success is only possible because of the faithful residents of the communities they serve. Helping communities like Suwannee County and surrounding areas is what they are truly passionate about.

“We’ve always said that Cheek & Scott would not exist without the good people of Suwannee, Columbia, and Hamilton counties... we take that responsibility very seriously.”

With more than 60 years of service in the same surrounding areas, many families have been working with them for generations. With each generation carrying the same mission forward while adapting to new needs, they have taken

great pride in being able to offer services that are a higher quality of care. Today’s leaders of Cheek & Scott are grateful to be stewards of the legacy left behind by what previous generations have built and they couldn’t be more excited for what’s to come.

“We have so much gratitude to everyone who has made this happen, both to Allison and Jeff and all of the employees we’ve been blessed to work with over the years who have helped to serve the communities we’re in. We couldn’t do it without them,” Joey said.

With the founders embedding Christian values into the pharmacy at the very beginning in 1965 through the foundations of loving your neighbor as yourself, they have remained true by keeping this statement at the heart of every business movement. They have gone beyond being just a pharmacy and have become a Christ-centered healthcare hub providing access to surrounding rural communities.

“The legacy of Christ, that’s where we really want this to be left... People knowing beyond a shadow of a doubt that’s who we serve and why we’re doing what we’re doing.”

As they reflect back on the 60 years of care, community, and service they have both cultivated and been surrounded by, Cheek & Scott expresses a profound sense of gratitude.

“We get to enjoy the foundation that so many others laid over the 60 years and we take it very seriously to continue that for another 60 years and push it forward in some way,” Joey said. “We want to leave this pharmacy, this business, and this legacy better than we found it, and if each of us does that, I think it will be around for a long, long time.” ■

Pictured here, 111 West Howard Street in Live Oak was built in 1903 and operated as a drug store under several owners throughout the years before eventually becoming Cheek & Scott Drugs’ first location in 1965.

Classic PUMPKIN ROLL with Pecan Crunch

CAKE INGREDIENTS:

• 3 large eggs

• 1 cup granulated sugar

• 1 cup pumpkin purée

• 1 teaspoon fresh lemon juice

• ¾ cup all-purpose our

• 1 teaspoon baking powder

• 2 teaspoon ground cinnamon

• ½ teaspoon ground nutmeg

• ½ teaspoon ne salt

• 1 cup pecans, nely chopped

• Powdered sugar, for dusting

CREAM CHEESE FILLING INGREDIENTS

• 6 ounces cream cheese, softened

• 4 Tablespoon unsalted butter, softened

• 1 cup powdered sugar

• ½ teaspoon vanilla extract

DIRECTIONS: Preheat the oven to 375 degrees Fahrenheit. Butter and our a 15×10×½-inch jelly-roll pan (do not use oil). Line the bottom with parchment for easy release, then lightly our the parchment too.

MAKE THE BATTER. In a mixer on high, beat eggs until thick and pale, 2–3 minutes. Gradually beat in sugar. Mix in pumpkin purée and lemon juice on low. Whisk the dries. In a bowl, whisk our, baking powder, cinnamon, nutmeg, and salt. Fold the dry ingredients into the pumpkin mixture just until no our streaks remain. Bake. Spread batter evenly in the pan; sprinkle the top with chopped pecans and gently press to adhere. Bake 15 minutes, until the cake springs back lightly to the touch. Roll while warm. Generously dust a clean kitchen towel with powdered sugar. Invert the hot cake onto the towel, peel o parchment, and dust the cake surface with more powdered sugar. Starting from a short side, roll the warm cake and towel together into a spiral. Cool completely, seam-side down, on a rack.

FILLING TIME. Beat cream cheese and butter until smooth. Add powdered sugar and vanilla; beat until u y.

Fill & nish. Unroll the cooled cake gently. Spread lling edge to edge, leaving a ¼-inch border. Re-roll (without the towel), wrap in parchment or plastic, and chill at least 30 minutes for clean slices. Dust with powdered sugar before serving.

PRO TIPS from The Pros

• No Cracks: Rolling the cake while warm sets the spiral and prevents breaks.

• Clean Cuts: Use a long, sharp knife; wipe between slices.

• Make Ahead: Keeps covered and chilled up to 3 days; freeze (well wrapped) up to 1 month. Thaw overnight in the fridge.

Try This Twist: Swap pecans for toasted walnuts, or add ½ teaspoon orange zest to the lling for a bright, citrusy lift.

Get ready for a spine-tingling road trip through Florida like you’ve never experienced before. From luxury hotels still hosting ghostly guests to charming theaters where spirits never took their final bow, this haunted journey is not for the faint of heart. As you wind your way through the Sunshine State, each stop along the way others more than just history and elegance—it offers lingering whispers from the past, eerie encounters, and the thrill of the unknown.

Whether it’s the mobster tales echoing through the hallways of Coral Gables’ Biltmore Hotel or the ghostly elevator antics at the Vinoy Resort in St. Petersburg, every destination on this route carries a story cloaked in mystery. Some spirits are playful, others wistful, and a few… a bit mischievous. Even Florida’s lush gardens and grand resorts have their share of ethereal inhabitants.

So buckle up, brave traveler. This isn’t your typical vacation itinerary. This is a ghost-chasing, mystery-loving, otherworldly escape into Florida’s most haunted hideaways.

ST. AUGUSTINE LIGHTHOUSE

81 Lighthouse Ave., St. Augustine, FL 32080

Haunted History: Built in 1874, the St. Augustine Lighthouse is home to some of the state’s oldest and most chilling ghost stories. Three young girls tragically drowned during its construction, and their spirits are said to linger. Visitors report hearing children’s laughter, feeling phantom tugs on their clothing, and spotting shadowy figures at the top of the tower. Some have even captured unexplained figures in photographs during guided ghost tours.

Fun Fact: The lighthouse hosts regular ghost tours and has been featured on several paranormal TV shows.

Nearby: Explore the historic Streets of St. Augustine, including Castillo de San Marcos and the Old Jail Museum.

CASSADAGA SPIRITUALIST CAMP

355 Cassadaga Rd., Cassadaga, FL 32706

Haunted History: Founded in the 1890s, Cassadaga is known as the “Psychic Capital of the World.” The town is home to dozens of psychics and mediums, and the air itself feels charged with spiritual energy. The Cassadaga Hotel is reportedly haunted by several spirits who knock on doors, whisper in guests’ ears, and make surprise visual appearances. Some visitors claim to see orbs and misty figures drifting through the hotel halls.

Fun Fact: Cassadaga is known as the “Psychic Capital of the World” and is listed on the National Register of Historic Places for its charming, century-old homes and unique community heritage.

Nearby: Visit Lake Helen for scenic views or the Colby Memorial Temple for spiritual services and classes.

LAKE WORTH PLAYHOUSE

713 Lake Ave., Lake Worth, FL 33460

Haunted History: This vintage playhouse is home to ghostly former owners, Lucien and Clarence, who still oversee performances from the shadows. Lucien has been blamed for moving props, unlocking doors, and appearing in mirrors. Visitors report applause in empty theaters, cold spots backstage, and the presence of another spirit—Bertha Starkey—who’s been seated in the same chair for over a century.

Fun Fact: The Playhouse is one of the oldest continuously operating theaters in Florida.

Nearby: Explore John Prince Park, Lake Worth’s Farmer’s Market, or catch a glassblowing demo at Benzaiten Creative Arts.

TAMPA THEATRE

711 N Franklin St., Tampa, FL 33602

Haunted History: Since 1926, the Tampa Theatre has dazzled audiences—and haunted them. The ghost of Foster “Fink” Finley, a projectionist who died in the building, is said to linger in the projection booth. Patrons report cold spots, the smell of cigar smoke, lights flickering, and unexplained whispers. Some claim to see shadows darting through the empty aisles during quiet screenings.

Fun Fact: The theatre’s ornate architecture includes gargoyles, a night sky ceiling, and hidden passageways.

THE DON CESAR HOTEL

Nearby: The Riverwalk, Curtis Hixon Park, and a variety of downtown dining options.

3400 Gulf Blvd., St. Pete Beach, FL 33706

Haunted History: This lavish “Pink Palace” opened in the 1920s and is haunted by its original owner, Thomas Rowe, who still searches for his lost love, Lucinda. Guests have seen Rowe in a white suit walking the beach or fifth floor, and report disembodied whispers, cold drafts, and reflections of unknown figures. Some even claim to see the pair dancing on moonlit balconies.

Fun Fact: Thomas is sometimes seen holding hands with Lucinda—proof that love never dies.

Nearby: Pamper yourself with the resort’s luxury spa, then enjoy local dining and waterfront views.

THE VINOY RESORT & GOLF CLUB

501 5th Ave. NE, St. Petersburg, FL 33701

Haunted History: This Mediterraneanstyle resort hosts elegant ghosts with mischievous tendencies. A tuxedoed spirit near the elevator is said to be a former operator who never stopped working. Lights turn on and off, TVs change channels by themselves, and items mysteriously disappear and reappear. Some guests even report hearing footsteps in empty hallways.

Fun Fact: A silent woman in white frequently drifts through the lobby, keeping a watchful eye on the living.

Nearby: Visit the Salvador Dalí Museum, nearby art galleries, and waterfront parks.

FLORIDA THEATRE

128 E Forsyth St. Ste. 300, Jacksonville, FL 32202

Haunted History: Built in the 1920s, the Florida Theatre is home to the ghost of “Dusty,” seen wandering the balcony in his work uniform. Strange occurrences include doors slamming on their own, projection equipment activating without power, and ghostly murmurs during performances. Some audience members have even reported seeing unexplained figures sitting beside them.

Fun Fact: Elvis Presley performed here in 1956.

Nearby: Visit the 1904 Music Hall or the Jacksonville Center for the Performing Arts for more cultural experiences.

GIBSON INN

51 Ave. C, Apalachicola, FL 32320

Haunted History: This charming 1907 inn offers more than Southern hospitality—Captain Wood, a familiar spirit, is often seen at the bar enjoying an eternal drink. Co-founder Mary Ellen “Sunshine” Gibson is said to make ghostly phone calls to guests’ rooms at odd hours. Guests have also heard music from the empty piano and felt invisible eyes watching them.

Fun Fact: Known as the “Modern Historic Gem,” the inn balances charm with chills.

Nearby: Stroll through Apalachicola’s historic district or enjoy local music and seafood festivals year-round.

BILTMORE HOTEL

1200 Anastasia Ave., Coral Gables, FL 33143

Haunted History: Step into the grandeur of the 1920s at the Biltmore House—if you dare. This former hot spot for celebrities and gangsters is rumored to be haunted by none other than gangster “Fatty” Walsh, who was murdered on the 13th floor and is said to roam it to this day. The hotel’s elevator often stops at the 13th floor unprompted, as though awaiting a ghostly guest. Guests and staff alike have reported cold spots, disembodied voices, and lights that flicker without explanation. Some even claim to have heard phantom gunfire echoing through the halls.

Fun Fact: Waiters have reported that doors open on their own, as if being held by unseen hands.

Nearby: Visit the Plaza Coral Gables for fine dining and upscale shopping.

PALM BEACH CORAL CUT

(WITCH’S

WALL)

300–326 Country Club Rd., Palm Beach, FL

Haunted History: Nestled within a narrow canyon of coral rock, the so-called Witch’s Wall has been the subject of eerie tales for generations. Legend says an evil witch once kidnapped children and imprisoned them inside the coral cave—only to be freed if someone touches the wall. A mysterious barred window embedded in the rock has fueled ghostly rumors, with some claiming to see an eerie glow pulsing from it after dark.

Fun Fact: Local lore suggests that strange things happen when you lay your hand on the wall—especially after sundown.

Nearby: Enjoy the luxury of Palm Beach’s Worth Ave., tour the Flagler Museum, or stroll along the oceanfront at Midtown Beach.

BLUE ANCHOR BRITISH PUB

804 E. Atlantic Ave., Delray Beach, FL 33483

Haunted History: Originally a London pub, this haunt was reconstructed in Delray Beach using the original façade and interior. Along with it came the ghost of Bertha Starkey—a British woman murdered by her jealous husband. Her spirit is said to roam the pub, making mischief by lighting and extinguishing candles, echoing ghostly footsteps, and releasing sorrowful wails in the night.

Fun Fact: In 2004, the Travel Channel named the Blue Anchor “Florida’s Most Haunted Pub.”

Nearby: Discover arts and culture along Atlantic Avenue, including the Pineapple Grove Arts District and the Delray Beach Historical Society. ■

Plan Ahead

Book Early: Ghost tours, especially in places like the St. Augustine Lighthouse or The Don CeSar Hotel, fill up fast— reserve tickets and hotel rooms ahead of time.

Map Your Route: This Rd. trip covers a large swath of Florida—from Jacksonville to Delray Beach to Apalachicola. Use a travel app to optimize your route and avoid backtracking.

Budget for Experiences: Psychic readings in Cassadaga, spa treatments at The Don CeSar, or tickets for a play at the Lake Worth Playhouse are all worth the extra bucks.

Travel Off-Peak: Weekdays offer fewer crowds and better photo ops (and maybe more ghostly encounters too).

Paranormal Prep

Bring a Flashlight: Especially helpful on nighttime ghost tours and eerie walks near the Witch’s Wall in Palm Beach.

Charge Your Camera: You never know when you’ll capture an orb, shadow figure, or a spectral photobomb.

Respect the Spirits: Whether you’re snapping pics or attending a séance, be polite—it’s spooky etiquette.

Ask Before Touching: At places like the Coral Cut, legend warns that laying your hand on the stone wall may stir up something… otherworldly.

On-The-Road

Local Favorites: Try a slice of Key Lime pie in Delray Beach or fresh seafood in Apalachicola.

Picnic Spots: John Prince Park (near Lake Worth Playhouse) and Curtis Hixon Park (Tampa) are great scenic stops for a lunch break.

Wherever your journey—and the ghosts— may lead, be sure to share your favorite stops, haunted encounters, and eerie moments using #GhostTrailsFL. Post your photos on Family Magazine’s Facebook page to join the adventure!

exploring Hunting Opportunities

In the Suwannee river water management district

Nestled in North Florida, the Suwannee River Water Management District (SRWMD) owns approximately 160,000 acres of pristine wilderness. While this land is purchased for conservation and ood protection bene ts, much of it is open to the public; in fact, more than 95 percent of district lands are open from dawn to dusk, 365 days a year.

Recreational activities vary from tract to tract, but shing, swimming, camping, and horseback riding are popular activities on many tracts.

Hunting is another popular use in the area. More than 105,000 acres of district land can be utilized for hunting, attracting hunters from across the state and beyond. This public land, cooperatively managed as wildlife management areas with the Florida Fish and Wildlife Conservation Commission (FWC), showcases a commitment to wildlife conservation and public recreational use.

There’s not just one group of people that use district lands for hunting—it’s men, it’s women, it’s children, it’s the elderly, who all take part in a variety of hunts. Some hunts are designed for youth; others for the mobility-impaired; and others are female-led hunts through district tracts.

The goal? A unique hunting experience that lets hunters get back to their roots.

“To me, this is the ultimate challenge,” says Steve Carpenter, Senior Natural Resource Specialist with SRWMD. “It’s back to nature, self-reliance; you’re learning the woods, learning the habits of animals, learning how to read the signs. There’s no baiting or feeding on district lands; you scout on foot, track with your eyes, and earn any shot.”

Carpenter also says this provides residents and visitors with a reprieve from the rigors of life.

“It gives you the opportunity to clear your mind,” he says. “Just seeing the sun come up, being one with nature as opposed to being in this fast-paced world of email and text messages and social media. You can shut all of that out. It’s a path back to nature that provides you with an escape from your day-to-day routine, even if just for a few hours.”

A TAPESTRY OF NATURE

The SRWMD lands comprise a mosaic of ecosystems, including riverine swamps, pine forests, oak hammocks, and wetlands. This diverse landscape supports a rich array of wildlife, offering hunters a variety of experiences and

challenges. From tracking elusive wild turkeys to waiting for white-tailed deer at dawn, the SRWMD promises an unforgettable hunting adventure. Florida is home to the Osceola turkey and eastern wild turkey, with both turkey subspecies ranges within the SRWMD lands.

Hunting opportunities also include bird hunting, coon hunting, frog gigging, and other various small game species.

THE ROLE OF HUNTING IN CONSERVATION

Hunting plays a vital role in conservation, balancing wildlife populations with their environment to ensure healthy animals and habitats. Ashlee Williams, an avid hunter, emphasizes, “Legally regulated hunting has not caused any wildlife to become extinct. In fact, it’s a land management practice that helps balance wildlife and healthy habitats.”

The SRWMD operates on these principles, promoting responsible hunting practices to manage wildlife populations and maintain ecosystem balance.

THE PERFECT PLACE TO GET STARTED

Whether you’re a lifelong experienced hunter or someone just getting started, SRWMD lands are great for all skill levels. District lands often host youth and women-led hunts, which has caused an increase in participation and adds a new dimension to the hunting narrative.

Missie Schneider, a hunting mentor from Gainesville, Florida, notes, “The Suwannee River Water Management District is incredibly accommodating for hunters, with a supportive community that makes it easier for newcomers to get started.”

Kristen Turner, a new hunter, shares her journey, highlighting the learning curves and triumphs she’s encountered. “Hunting has taught me patience and respect for nature,” she says. “I also get to go home and brag to my husband that I brought home a cooler full of meat for our family.”

MISSIE SCHNEIDER

Hunting Mentor Gainesville

STEVE CARPENTER

SRWMD Senior Natural Resource Specialist

SRWMD’S COMMITMENT TO PUBLIC LAND USE

The SRWMD is dedicated to making public lands accessible and enjoyable for all. Integrated into the FWC’s Wildlife Management Area (WMA) and Wildlife Environmental Area (WEA) programs, the district’s lands are maintained to the highest standards, providing hunters with exceptional hunting opportunities. Hunting on SRWMD lands offers a chance to connect with nature and understand the delicate balance of ecosystems.

LOCAL KNOWLEDGE

Knowing the best places to hunt is crucial for a successful experience in the SRWMD. Here’s an overview of the hunting seasons and recommended locations for white-tailed deer, turkey, and hog hunting within the district:

WHITE-TAILED DEER

• Season: Typically runs from late September to early February, with archery season starting in late September, followed by muzzleloading gun season in October, and general gun season from mid-November to early February.

• Best Locations: The Steinhatchee Springs WMA and Mallory Swamp WMA are renowned for their healthy deer populations and vast hunting grounds. These areas provide ideal habitats and ample opportunities for hunters.

TURKEY

• Season: Generally from early March to late April.

• Best Locations: The Devil’s Hammock WMA and the Santa Fe Swamp WMA are popular spots for turkey hunting. The diverse habitats and robust turkey populations make these areas prime hunting grounds.

HOG

• Season: Wild hogs can be hunted yearround on most public lands within the SRWMD.

• Best Locations: The Andrews WMA and the Cypress Creek WMA are known for their substantial hog populations. These areas offer hunters the chance to hunt hogs throughout the year.

ENCOUNTERING NON-GAME SPECIES

While hunting, you may encounter various non-game species that contribute to the area’s rich biodiversity, including:

Birds: painted bunting, common yellowthroat, and red-cockaded woodpeckers

Amphibians: southern leopard frog and various salamanders

Reptiles: eastern diamondback rattlesnake and gopher tortoise

Observing these species enhances the hunting experience, allowing hunters to appreciate the interconnectedness of all wildlife in the SRWMD.

LOOKING AHEAD

The future of hunting on SRWMD lands looks promising, with ongoing efforts to enhance accessibility and promote sustainable practices. The district’s commitment to conservation and public use ensures these lands will continue to thrive as a sanctuary for wildlife and a haven for hunters. Missie Schneider sums it up well, “The Suwannee River Water Management District is more than just land; it’s a community and a way of life.” She added “out of all the different land owners that we work with, Suwannee River Water Management is by far the easiest one to work with."

GET OUT THERE

The SRWMD invites you to explore its lands, experience the thrill of the hunt, and contribute to the stewardship of Florida’s natural treasures. Whether you’re a seasoned hunter or newcomer, the SRWMD offers:

• Hiking

• Bird-Watching

• Fishing

Making it a year-round destination for outdoor enthusiasts. Pack your gear, head out to the SRWMD, and discover the rich hunting opportunities awaiting you in this beautiful corner of North Florida.

PLAN YOUR VISIT

Scout access locations and find other outdoor recreation opportunities on SRWMD land here.

Learn more about additional recreational options across SWRMD here.

Explore all the different maps available on SRWMD land here. ■

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Unmasking the Truth

FAKE NEWS, SOCIAL MEDIA & HOW TO GET REAL INFORMATION ON SERIOUS TOPICS

Understand the Problem: Fake News

Is Designed to Deceive

Fake news is more than just a rumor—it’s often deliberately crafted to manipulate opinions or provoke outrage. Tactics like “clickbait” (sensational or misleading headlines), altered images, and emotionally charged language are used to trigger reactions and boost shares—not inform readers.

Deceptive content often comes from biased organizations, satirical sites, or even individuals with speci c agendas. Many teens (and adults!) may not realize that not every article shared online has been fact-checked or edited for accuracy.

Teach Kids to Ask ese Questions

To help your children become savvy news consumers, introduce them to a few key questions every time they encounter a post or headline:

> Is it worth reading?

A Columbia University study found that nearly 60 percent of links shared on Twitter had never even been clicked. That means people were sharing articles they hadn’t read—just headlines. Encourage kids to go beyond the headline and read the full story

> Who published it?

Check the source’s homepage and “About Us” section. Reputable news sites are transparent about their sta and ownership. Look for the copyright information and a consistent web address (URL). Be cautious with sites that resemble legitimate outlets but lack credible information or contact details.

> Can the story be con rmed?

If a story only appears in one place or doesn’t name its sources, it should be treated with skepticism. Show your kids how to verify information by searching for the topic on Google or checking with fact-checking websites like Snopes.com, PolitiFact.com, or FactCheck.org.

Recognize the Warning Signs

Not all misinformation is obvious. Here are some red ags to watch for:

• No author or credentials listed

• Overly emotional or alarmist language

• Lack of credible sources or quotes

• Only one side of the story

• Grainy, unclear, or out-ofcontext images

Visual tools like reverse image searches and photo veri cation apps can help verify if an image has been manipulated or pulled from an unrelated story.

Understand the Power of Tone and Emotion

Many fake stories rely on fear, anger, or shock to get attention. Posts that make you feel outraged or disgusted often bypass critical thinking and fuel a viral reaction.

Teach your children to pause and ask: Why is this making me feel this way? Is it trying to manipulate me? If the story seems too outrageous to be true, it might be.

Model Good Habits at Home

As parents, it’s important to lead by example. Before sharing a post, take a moment to verify it. Talk with your children about where you get your news and why it’s important to think critically about what we read and repost.

Let them know that even adults get fooled sometimes—and that factchecking is a sign of strength, not doubt.

Why It Matters

Fake news isn’t just a tech issue—it’s a family issue. Whether it’s about elections, public health, or global crises, our ability to make informed decisions starts with the information we believe.

Help your family develop the tools to be curious, cautious, and con dent news consumers. In a world ooded with opinions and half-truths, the truth is worth the extra e ort.

Stay tuned to Family Magazine for more tips on parenting in the digital age—and helping your kids grow into thoughtful, informed adults. ■

TEENS AND SOCIAL MEDIA

A NEWS REALITY CHECK

In today’s digital age, social media platforms have become a primary news source for many teens. A study by the Stanford History Education Group at Stanford University revealed that a signi cant number of students struggle to distinguish between real news and advertisements on these platforms.

WHY IT MATTERS

Information Overload: With the vast amount of content on social media, it’s challenging for teens to discern credible news from misinformation.

Lack of Media Literacy: The study found that many students couldn’t identify biased information or recognize sponsored content.

Emotional Influence: Teens often judge the credibility of news based on emotional appeal or visual elements rather than factual accuracy.

As social media continues to dominate as a news source for teens, it’s crucial to equip them with the skills to critically evaluate the information they encounter.

Sources: stanforddaily.com, pewresearch.org

Roasted BRUSSELS SPROUTS & Butternut Squash

with Toasted Pecans

INGREDIENTS:

• 1 pound Brussels sprouts, trimmed and halved

• 2 cups butternut squash, peeled and cut into ¾–1-inch cubes (about ½ a medium squash)

• 3 Tablespoon extra-virgin olive oil

• ¼ teaspoon ne salt, plus more to taste

• teaspoon freshly ground black pepper

• ½ cup pecans, roughly chopped

• Thick balsamic glaze, for drizzling

DIRECTIONS:

Heat the oven. Preheat to 400 degrees Fahrenheit. Line a rimmed sheet pan with parchment for easy cleanup. Season the vegetables On the pan, toss Brussels sprouts and squash with olive oil, salt, and pepper. Spread in a single layer, putting sides of sprouts facing down for best browning.

Roast to crispy-tender. Bake 28–32 minutes, ipping once halfway, until the squash is tender and the sprouts are deeply caramelized at the edges.

Toast the nuts. While the vegetables roast, warm a small skillet over medium heat. Toast pecans 4–5 minutes until fragrant, shaking the pan often.

Finish & serve. Combine the roasted vegetables with toasted pecans on a platter. Drizzle lightly with balsamic glaze (start with 1–2 teaspoons and add to taste). Serve hot.

Make It Yours MIX-INS

• Maple–Balsamic: Whisk 1 teaspoon maple syrup into 2 teaspoon balsamic glaze, then drizzle.

• Savory Herb: Toss hot vegetables with 1 teaspoon nely chopped fresh sage or rosemary.

• Cranberry Pop: Fold in 2 Tablespoon dried cranberries for a sweet-tart contrast.

PRO TIPS

• For Extra-Crispy Sprouts: don’t crowd the pan—use two sheet pans if needed.

• Make Ahead: Toast pecans up to 3 days ahead; store airtight. Rewarm before serving.

Welcome to Youth-Led Content, a powerful and uplifting special section of Family Magazine that celebrates the voices, talents, and stories of exceptional young people across our region. This section is dedicated to the youth—those who lead with compassion, serve their communities, and embody the bright future of North Florida. From entrepreneurs and creatives to civic leaders and storytellers, our Youth-Led contributors are not only making an impact today—they’re shaping the world of tomorrow.

In this inaugural issue, we’re proud to feature a beautifully written article by students from Arrow Academy Home School Co-op, as well as spotlights on several of our 2025 Youth Leadership Week Ambassadors. Each young voice showcased here reflects the core values that define us—family, authenticity, and community pride. It’s an honor to offer them a platform where they can lead, express themselves, and inspire others.

Don’t miss the next issue, where we’ll continue sharing even more inspiring stories from Leadership Week Ambassadors and contributions from local youths.

THE FUTURE IN Rising Leaders

By Bea Coker | Family Magazine

In our second installment of Youth-Led Content, we continue to highlight the remarkable voices of local youth making a difference today. This issue features three standout 2025 Youth Leadership Week Ambassadors—each one a shining example of excellence in academics, extracurriculars, and community impact.

These young leaders don’t just represent the future—they’re actively shaping the present through service, strong character, and a passion for uplifting those around them.

Travis Presley

Travis isn’t waiting for the future—he’s building it.

The 18-yearold Columbia County native, selected as a 2025 Youth Leadership Ambassador, embodies a rare combination of intellect, creativity, and leadership.

Currently a high school senior and dual enrollment student at Arizona State University, Travis is charting his own academic and entrepreneurial path with remarkable focus and exibility. As a

homeschooled student, he has thrived in a learning environment that supports both independent study and real-world exploration.

“I’m really excited to serve as a Youth Leadership Ambassador,” Travis said. “It gives me the opportunity to grow and also to represent young people who think a little di erently and dream big.”

From a young age, Travis’s spatial and artistic abilities set him apart. At just 15 months old, he was creating complex LEGO designs and showing a fascination with how things work. That early spark

has since grown into a multifaceted journey of innovation and self-expression.

He has turned his creativity into a small business, showcasing his original artwork at gaming and pop culture conventions. From managing his vendor booth to engaging in cosplay, Travis’s entrepreneurial e orts re ect his commitment to building community and promoting the arts.

“I enjoy connecting with others who share my interests,” he said. “It’s amazing to see how creativity brings people together.”

Travis also shines in the culinary arts, where he combines technical skill with an artistic touch to create intricate dishes. He credits his love of cooking to the same curiosity that fuels his interests in coding, psychology, and design.

Beyond the kitchen, Travis plays the saxophone, is learning the keyboard, and remains an avid language learner— currently studying Polish, Romanian, and Swahili. His dream to travel internationally includes aspirations to visit Canada and Sweden, as well as exploring life in Los Angeles.

Travis, the proud grandson of Glennel and Bernice, was raised with deeprooted family values and a strong sense of service. Surrounded by a legacy of education, he continues to build on that foundation, drawing inspiration from the determination of his mother, Glynese Travis, and the creativity of his brother,

Idrissa Peterson. With a thoughtful and focused outlook, Travis is exploring future careers in the medical eld, with interests in both nursing and mortuary science.

His involvement in student organizations and leadership programs—like the Youth Leadership Ambassador program sponsored by Our Community Cares Coalition—demonstrates his passion for making a meaningful impact.

“As an ambassador, I want to use my voice to inspire others, especially young people who may feel like they don’t t into a box,” he said. “There’s more than one path to success.”

Travis brings vision, heart, and determination to everything he touches. His leadership journey is only beginning—but already, he is a voice for innovation, inclusion, and possibility in Columbia County and beyond.

Victoria Coker

At 19, Victoria is a powerhouse of leadership, intellect and service. A sophomore enrolled at both Santa Fe College and the University of Florida, Victoria represents the best of what it means to lead with purpose—and prepare with vision.

A 2024 homeschool graduate, Victoria began her secondary education with dual enrollment at Florida Gateway College. Now a proud member of the U.S. Army Reserve’s 257th Transportation Battalion in Gainesville, she is pursuing her next mission as a Minuteman Scholar, training to become a commissioned o cer in military service and law enforcement.

In addition to her academic and military achievements, Victoria is a member of Mensa and Intertel—high IQ societies

that re ect her deep intellectual curiosity and commitment to lifelong learning. She has held leadership roles throughout her youth, including as a four-year chair of the Ambassador Leadership Council, and as an active participant in the Beta Club,

National Honor Society, Camp Instructor, Student Council and Performing Arts Club during her high school years. But Victoria’s talents and passions extend far beyond the classroom. She is currently serving as sergeant of the Lake City Police Department Youth Explorers and is an active member of the department’s Citizens Police Academy. Whether she’s in uniform or out in the community, Victoria’s quiet strength and strong sense of service are unmistakable.

“Victoria has a natural ability to inspire con dence in others,” said a mentor from the Youth Explorers program. “She brings maturity and clarity to every situation— and she listens with intention.”

When she’s not in class or on duty, Victoria can be found swimming, crocheting, stargazing, or sharing global stories with friends and family. Her love for learning about new cultures and perspectives re ects her broader vision

for a future that combines science, service and social impact.

Victoria has set her sights on earning a Ph.D. in forensic science, a goal she hopes to realize through military or law enforcement pathways. Her dream is grounded in a determination to bring justice and innovation together through evidence-based investigation and public service.

“I would advise young people nishing high school to live life in preparation for tomorrow,” she said.

“Everything I am doing right now results from planning and preparation that I didn’t always understand—but I trusted the experience of the adults around me, and guess what? They were right.”

With discipline forged in service and a heart guided by purpose, Victoria is a model of the leadership that today’s

Jordin Image’ Jackson

At just 13 years old, Jordin is already capturing hearts and making an impact across Hamilton County. With a vibrant personality, a servant’s heart, and a deep faith in God, Jordin has been selected as one of the 2025 Youth Leadership Ambassadors, representing Hamilton County with joy, humor, and humility.

Jordin entered the world with a voice and spirit that couldn’t be ignored. Nicknamed “The Little Cooking Preacher” by his family, Jordin is known for his infectious energy, love of scripture, and knack for whipping up delicious meals — all while wearing a big smile.

A student at Corinth Christian Academy in Jennings, Jordin is well-loved by his classmates and teachers alike for his sense of humor and generosity. “He brings light wherever he goes,” one teacher shared. His classmates admire his cheerful nature and his leadership on campus, especially his willingness to help others.

Jordin attends Greater Poplar Springs Missionary Baptist Church in Jasper, where he serves faithfully as youth usher board President. He’s an active participant in Sunday school, where he credits Ms.

Cindy

Simmons, his teacher, for nurturing his love for the Bible. His faith, he says, is what keeps him grounded.

“My favorite part of church is Sunday school,” Jordin said. “That’s where I learn how to live better and love people like Jesus.”

Jordin also volunteers with Udell and Sons Funeral Home in Live Oak, assisting his cousin, Douglas Udell. “I do it because I like to help people,” Jordin said. “I wish you could do this kind of work for free.”

In addition to his service work and school commitments, Jordin is also involved in Students Working Against Tobacco (SWAT), where he serves as digital designer for the White Springs chapter. Like his older brother, Josiah, Jordin is passionate about preventing tobacco use, having seen the e ects rsthand after the loss of his grandfather, Rev. Ronnie Paul.

“I just want people to know what tobacco can do,” Jordin said. “It’s not just about facts — it’s about family.”

Jordin’s admiration for his big brother, Josiah, runs deep. He often says he wants to be just like him, and the feeling

is mutual. Together, the two serve as powerful examples of youth leadership rooted in service, faith, and love for their community.

Whether he’s serving at church, designing for SWAT, or cooking up something delicious for his family, Jordin Jackson wears his many titles with pride and joy. And now, as a 2025 Youth Leadership Ambassador, he’s ready to serve Hamilton County with the same passion that has de ned him from the start.

youth can o er the world—when given the chance to shine.

back to sch l

School is in, and summer is out.

Don’t get too sad; we have all year to pout. Although summer was fun, it is now done. We must prepare our brain so the teachers can train. It is time for us to regain our knowledge and soon think about college. School will be over before we know it, so we should cherish these precious moments.

Jayda Rivers

Meet Jayda Rivers, an 11thgrade poet and emerging artist from Suwannee County. Rooted in youth outreach and school leadership, her work explores compassion, resilience, and community.

A 2025 Youth Leadership Ambassador, she mentors younger students and is known for her focus and warmth.

College-bound, she plans to study healthcare and education, keeping people at the center of her practice.

YOUTH CONTRIBUTOR  STUDENT POET

I take things that my Uncle Louie tells me seriously. Because he’s a man who’s lived, he went through hell and back. And unlike most people, he doesn’t sit there telling you why you should be grateful for things you have because some people don’t have it. I hate when people do that like they think I don’t know that type of stu . I pass it every day going to school or work; I see the people who got the short end of the stick holding out a cup hoping that someone will drop in some change for him. My uncle drops in change, even when that is all he has on him because, unlike those people who are all about talk, he’s about action.

One of the most important things he’s told me is that death is inevitable. When he takes me out to see a lm, he loves pointing out the characters who were just trying to save their own butts; he says that they are going to die anyway, so what’s the point ‘n being sel sh about it.

I hate sel sh people; they’re the ones that I get a lot of at work. I work at the corner store that’s a few blocks down from my school. I love it there; you get to see all di erent types of people come, especially the ones who don’t want to be seen there but that’s the only place they can go. But the best part is Lucas. He doesn’t own the place, an older man named Mr. Willie does, but Lucas sure does skew around a lot of jokes about almost everyone who comes by or in the store. He’s almost like my Uncle Louie, just minus all the advice.

“Hey look at that broad over there,” Lucas shouted.

I raised my head up real quick so I could get a look at her. She had on a nice red dress and she was getting into a car with some dude in a black leather jacket and the greasiest beard I’d ever seen.

Lucas whistled out a slow catcall. “I wish I had one of them.”

I looked back over at him with a smile. Lucas hasn’t ever been good with the ladies, and I was pretty sure he was going to give me some tips on how to get one.

“See if I had a broad like that, my life would be so much easier.”

“How so?” I asked him. I knew there was a ridiculous reason coming.

I kind of wished I had some polished shoes, but where would I wear them?

I don’t know. I think that the thought of me having a pair would do the trick.

It wasn’t a busy day. Wednesdays usually aren’t, not with nearly everybody going to church. I don’t do church. My ma does church, but that’s like once every full moon. My pops doesn’t do it either, but he does make us say grace before we eat, close our eyes, clasp our hands together, the whole thing. His prayers ain’t ever long though. They are quick prayers that get right to the point, and then before you know it,

his plate is nished and he’s gone up to his o ce to do whatever work he claims to be doing.

My dad’s a salesman. I don’t know what for and I don’t really care to ask. I don’t see him around that much, mostly because if I’m not with my uncle I’m with the boys.

The boys are an interesting group of people. You got Fat Boy, Stopsign, Scraper, Chubs, Bones, Moptop, who we sometimes call Bowl Boy or Mushroom Head, and then me, Ricky. My old nickname was Stutter, but they don’t call me that as often anymore because my stutter is kinda gone. Moptop, oh does he take every chance to call me Stutter.

Our names have something to do with us. Moptop’s hair looks like his mother simply put a bowl on his head and went to town. He’s had the same haircut since he was 9; he’s 13 now and more annoying than ever. Fat Boy is kinda explanatory, though we wouldn’t call him that if he wasn’t okay with it. As matter a of fact, he came up with it one day. He was talking about himself in the third person and was like “Fat boy wants some donuts now,” and ever since then that’s what we call him. Stopsign got that

name when we all went down the big hill that leads into a U that has houses outlining it.

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His bike was wrapped around a stop sign when we got down there, and it took us a while to get it untangled.

One time we were racing down those hills and decided to split up. Some went down one and some on the other. I was on the hill with Fat Boy and Scraper. When we started, we were all going fast, and if you’ve ever gone down a hill fast then you understand the rush you get. The problem was that Fat Boy’s brakes were messed up. So at the spot where we usually slow down and let the bikes take over, he wasn’t slowing down. Scraper and I were yelling “Fat boy!” But all our yells did was scare o a bunch of cats, and all we could do was watch as Fat Boy sailed over the center of the U, which is a long mound of grass, and then BAM! He came down hard on his seat and then kept going into someone’s yard and that’s when he fell over.

None of us really knew what to do. It was kind of a scary moment, hilarious but scary. We all had our bikes pulled over and we were crowding him in a circlelike way.

“OHHHH Shucks!” He yelled out. His face was red and sweaty, and his hands were cupping his middle region.

“That has got to be the funniest thing I have ever seen.” Stopsign’s face was red too, but from laughter, and he was clutching his stomach as he bent over and started slapping his knee.

“Shut up, StopSign!” Fat Boy yelled out, his voice sounded all strangled like he had to use every last bit of his energy for each word.

where they come from. Chubs is like a smaller version of Fat Boy, and Bones, well, If you saw him you would think that he hadn’t eaten in weeks. But I’ll tell you, that kid can eat a full meal, come back two seconds later, and then say that he’s still hungry. I went over to his house one time and their pantry was lled with so much food it was unbelievable. And you would think with the amount of food that was there and that his family ate that they would be a little on the big side, but let me tell you, every one of them is as skinny as a twig. Well, the mom isn’t skinny skinny, she’s got some meat on her, but only some.

That’s the boys. We don’t really have a name for ourselves; we’ve brainstormed some, but none of them stuck, so we just gave up and referred to ourselves as “the boys.” I personally don’t like the name, so yeah, I’ve been trying to think of something much better because I think the name is a little childish.

I knew I should have helped immediately but you can’t blame me for bursting out laughing with everyone else because that crap was funny. After that day Fat Boy nally got his brakes xed, which served him right because the amount of times we had told him to x them had been exceeding a hundred.

Scraper somehow always nds a way to get hurt, even if it’s getting o his bike. By the time he’s done with that, he’s got scrapes all over and we never know

“Hey, ain’t that your friends?” Louis pointed out the window. The girl and the greasy, bearded biker from earlier were gone, and there was some big dude in a black truck in their spot. Coming up beside him, I could see the boys riding toward the store in some weird formation that made me embarrassed to know them. They looked like a group of kids pretending they were in some James Bond lm. Doing that any other day would be ne, but not today, not while I was at work and they could be seen by everyone as they drove up and parked their bikes.

“Good God, boys,” Lucas walked away from the window, leaving cleaning stu on it. “You can’t just come in all at once?”

I smiled. They do small things to annoy him all the time. The door jingle is an old one, so he should be used to it by now.

“Yeah, we could,” Fat Boy announced. His shirt was stained with dirt and some other substance. “But then there would be no fun.”

“You know what would be a little fun?” Lucas rounded the corner to settle back behind the counter, tucking himself away from the boys.

This is Mr. Willie’s shop. When Mr. Willie isn’t here, Lucas takes over for him. Though Mr. Willie thinks he does a lousy job as a manager, I sometimes agree with him. I would rather have Mr. Willie here when the boys come over because when Lucas is here with the boys, he picks on them, and that ain’t always a problem; we’re as tough as nails, but I still don’t like it, ’cause it makes it seem like it’s okay when it really ain’t.

The bell on the door jingled once, twice, and then three times before Lucas let out a groan so loud it could shake a mountain.

“What?” Fat Boy plucked a Snickers bar from the rack. He had no intention of paying for it as he tore the wrapper and popped the chocolate treat into his mouth. He never did pay for anything here, except the subs. He paid for the subs with whatever he had in his pocket that day. But Mr. Willie never held it over him. If I’ll be honest, I always thought he had a sweet spot for Fat Boy. Many people do. Lucas was not one of those people.

Lucas sneered at Fat Boy as he chewed, chocolate building up in the corners of his mouth. “If you and your little posse of mutts turned right back around and headed out of my store.”

Scraper, who’d weaseled his way past Fat Boy and further into the store, sco ed, “This ain’t your store.”

“Yeah, it’s Mr. Willie’s store,” Bones chimed in. I hadn’t even noticed him come in, but there he was, standing near the counter. In fact, the only ones who weren’t here were Moptop, Chubs, and Stopsign.

Lucas unfolded a newspaper as he shook his head. “Mr. Willie needs to put up a sign that says no mutts allowed.”

Those mutts he was talking about were my friends, and any other day I’d be out with them causing mayhem, but for right now I was stuck relabeling things and changing prices on cans, or taking everything o the shelves, wiping them down, and putting them right back on. Mr. Willie has a thing about dirt. He absolutely hates it. That’s one reason he thinks Lucas is a lousy manager. He doesn’t clean the store well. But me, I take my job seriously, even though some days I wish I weren’t here. Uncle Louis told me that there’s great character in an honest, hardworking man. And when I look at myself in the mirror after coming home from a hard day’s work, that’s what I see. Sometimes I wonder if that’s what my dad sees as well. But I ain’t ever asked him.

I decided I would call it a day, though. If I didn’t go ahead and leave now, the boys would stay longer, and I would have to hear constant knickknacking between Louis and them for the next few hours.

“Hey, Louis, I think I’m gonna call it a day and head out.” I placed the last soup can back in its spot, tossing the dirty rag I’d been using into its bucket before grabbing the handle, making sure not to drop any of the water on the ground or Mr. Willie would have a hoot.

“Thank God, I don’t want to spend too much time with these mutts.”

I sighed. “Can you cool it with that?” I placed the bucket and rag behind the counter, knowing it wouldn’t get touched again until I was back.

“Now I’ve told you guys plenty of times to stop coming to my work to get me home earlier.”

Bones let out a groan, his shoulders toppling over as he let on with his dramatics. “Yeah, but we were bored. What else is there for us to do without ya?”

They all got settled on the bikes, riding slowly behind me as we made our way to the sidewalk.

I didn’t really want to call it quits today, but they really did rely on me for most of all their entertainment, and who was I to deny them, especially during the summer. “I don’t know what you guys can do, but you can’t keep coming up here every time ya get bored. I’m working.”

Behind me, I could hear the nasally voice of Fat Boy mimicking me: “You’re glad we bailed you out of work; no one nds it fun to be restocking shelves and cleaning ’em o as often as you have to.”

He was wrong, really. I found it rather peaceful some days, and slightly rewarding, especially when I’d run the rag over a dusted area and a clean streak was left behind. It was like a new canvas or something. I didn’t expect the boys to really understand it, though. That wasn’t their style.

“Where are the others, by the way?” It was rare that we weren’t all together unless our parents called for us, or in my case, work. But three of us missing from the group was… odd.

Scraper and Bones were already pushing toward the door, jumping up with excitement that I was leaving early. I tugged at Fat Boy’s shirt, avoiding any of the mystery stains on it and stopping him from grabbing more candy bars. I didn’t ignore the several he’d shoved in his pocket, but if he took any more of them, they would come out of my pay.

As soon as we exited the store, we were met with the leftover heat from the sun as it slowly winded down for the day.

“Okay, so we found this abandoned tunnel and decided we were gonna explore it, and then… well, you see us three—we… we didn’t wanna do it without you, so we said that we should wait. And then Moptop started calling us babies and said that we were too chicken to do it without you, which isn’t true. We would have gladly gone in, but we just wanted to come get you, and then Moptop convinced Chubs and Stopsign to go in with him, so we came back to get you—”

“Wait, wait, wait. Are you telling me that those three are in the abandoned tunnel right now as we speak? The same tunnel that has been rumored to be the most haunted place in this town? What the hell’s the matter with you guys? That tunnel is o -limits. We don’t go there. Your dad’s the one who told us not to go there under any circumstances.”

The tips of my ears were getting hotter by the second. The last time we went snooping around that tunnel, Scraper’s dad, O cer Johnson, told us explicitly not to return. He said it was dangerous and we could get hurt. Usually, we would have ignored that, but then we started hearing about these awful ghost stories and about the miners who died down there, which scared us away, or at least I thought.

“How long ago was this?” They all scratched their heads, trying to remember the time that had passed. Just my luck none of them wore watches.

I didn’t get an immediate response from anyone, which slowly raised my suspicion. I turned around to look at them, and they came to a quick halt, their brakes squealing in protest. “Guys, what’s going on?”

Scraper, Bones, and Fat Boy all went red, a telltale sign that they were hiding something. Hell, Fat Boy had his lips sealed so tight an air bubble was forming. “Guys, what have you gotten into? Where are the others?”

It was Scraper who nally cracked, and when he did, his words came rushing out at like a hundred miles per hour.

“Maybe like 30 minutes ago,” Bones said. He sounded unsure, very unsure.

Fat Boy shook his nger. “No, no, it was like an hour ago. We didn’t come straight here; we stopped at the DQ and got ice cream, then we came here.”

That explained the mystery stains riddling his shirt. “We got back there quickly before O cer Johnson caught them there—or worse!” Already, I was thinking of everything that could possibly go wrong with Moptop in charge, and I wasn’t liking the looks of things. ■

Meet Lola Sampson, a driven 15-year-old student who is entering tenth grade with an inspiring academic path. The daughter of Laura and Todd Sampson, Lola is currently enrolled in Florida Virtual School (FLVS) for the majority of her high school coursework. She also participates in the band program at Belmont Academy and is already getting a head start on her college education through classes at Florida Gateway College.

With a passion for creativity and learning, Lola brings a unique blend of artistic expression and academic excellence to Family Magazine’s Youth-Led Content section.