Family Magazine Fall 2023

WHITNEE HATCH FINISHING WITH PRIDE

CLUCKIN’ & TRUCKIN’ FOOD TRUCK FAVORITES

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F RO M T H E P U B L I S H E R

PUBLISHER

Noah Walker DIRECTOR OF CREATIVE DESIGN

Sarah Nichols

BUSINESS DEVELOPMENT

Justin Young Kenny Burt

Family Reader, It’s time to celebrate another beautiful North Floridian season in this issue of Family Magazine. Pumpkin Patches, Football Saturdays, Cool Mornings, and Fall Festivals are all hallmarks of this time of year, and we have tried to include as much Fall in this magazine as we possibly could!

Thank you to you, our Family Magazine Family, for picking up this Fall 2023 issue, in which you’ll find great content to enhance your experience of the season. We hope you enjoy it all, from household tips and seasonal living trends to highlights of committed and interesting community members and long-standing entrepreneurs! Our cover story is a little different in that it showcases several families all with a similar story...they were born and have been growing up together in two’s! That’s right, a feature on several pairs of twins, all at different stages of life and all with unique and special stories!

We hope you enjoy this issue of Family Magazine and would like to encourage you to reach out. At Family Magazine we believe in the power of community, and your feedback is invaluable to us. We want to ensure that we deliver content that resonates with you; to do that, we need your help. Whether you have exciting story ideas, know of local events, or have general information you think we should know, we want to hear from you.

Email me at Noah@AllThingsVisual.com; I look forward to hearing from you.

Noah

Noah Walker, Publisher Noah@allthingsvisual.com

2 | FamilyMagazine

CONTRIBU TORS Jeweliana Curtis Christopher Esing Holly Frazier Belle Johnson Zoey Nettles Hayli Zuccola

Member of the Florida Magazine Association

North Central Florida Advertiser, Inc 358 NW Main Blvd, Lake City, FL 32055 (386) 752-8280

All rights reserved. Reproduction in whole or in part of any text, photography, or illustration only with written consent of the publisher.

Family Magazine, its officers, staff members or contributors do not warrant the accuracy of or assume a responsibility for any of the material contained herein. All submissions, text, and photography received by Family Magazine has been considered authorized for publication.

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Transform Your Home Into a Haunted House....................................................6 Whitnee Hatch ~ Finishing With Pride.....................................................10 Fall Weddings, The 2023 Trend Report...........................................................14 Halloween History...........................................................................................20 One Skillet {Cast-Iron} Recipes.......................................................22

Ben Scott & Jonny Frazier are Keeping the Chasteen legacy alive, one cluck and truck at a time!

66

Fall DECOR ~ Simple DIY Ideas.......................................................26 A Healthy Plate for Cancer Prevention...............................................................28 Greased Lightnin’ ~ Swift Lube Celebrates 25 Years..................32 The Blue Goose Building ~ A History of Lake City, FL...................................34

Fall Weddings, Embrace the Romance of Autumn.

We have the Top Trends of 2023 for you.

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24

Just The Two of Us ~ Twinning..................................................................40 Harmonious Hosting ~ Top Ten Rules for a Joyus Holiday.............................48 Apple Tart Recipe......................................................................50 Celebrating the Voices of Local High School Football...............................52 You Should Love Your Medicare.....................................58 Cutting The Cord ~ A Guide To Streaming TV.................................60 Cluckin’ & Truckin’ ~ Carrying On The Legacy...............................................66 On the Cover: Meet a few sets of local twins, Grayson & Griffon Roberts, Valerie Myers & Verna Saxon, and Kate & Luke Pinchouck. You will see these doubles and their stories starting on page 40.

Holly Frazier Photography

4 | FamilyMagazine

The 3rd Annual Great Family Pie Review..............................................72 Shop Local ~ How You Can Support Local Businesses............................74 Thai’d Salad Delight ~ Recipe............................78 Denmark Acres ~ New Things In Town............................................79

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We’ve got just the right tricks for you to create a bewitching atmosphere that’s more fun than scary.

Boarded-Up Windows:

(but not too scary)

By Belle Johnson

Clever tips and tricks for transforming your home for the big BOO! 6 | FamilyMagazine

With this brilliant technique, your home will become the talk of the town, a true Halloween spook that dazzles kids and adults alike.

Simply find some wooden palettes and take them apart using a hammer. If they are

weathered enough for a rough abandoned haunted house look leave them as is. If not, you can stain them using coffee, tea bags or watered-down brown paint. Then just add some heavy duty command hooks to the outside of your house, on either side of the windows. Use a staple gun and wires to make a small hook on each end of the pallet boards and hang them on your command hooks.

Spooktacular Ideas Looking for some eerie decor ideas to spruce up your home? Here are some delightful cardboard cutout ideas for a dash of Halloween magic:

Spooky Statements:

Anything can be spray painted. Be on the look out for cat and bird figurines at your local thrift stores. You can give them a good coat of black spray paint and add them to your home for a spooky and unexpected statement. Also, think about replacing your wall decor with something that matches the Halloween vibe. Take down the everyday framed art over the sofa or mantel and find something eerie and fun to hang in its place until Halloween is over.

Turn your entry way into a witch's landing zone...

Mysterious Mirror Messages: Mirrors are the perfect canvas for some spooky fun.

Use washable glass

FA L L 2023 | 7

markers or lipstick to write mysterious messages, spooky phrases, or eerie quotes on the mirror’s surface. This simple step adds an element of surprise and sets the stage for a thrilling Halloween experience.

Whimsical Window Silhouettes:

Bring the Halloween spirit to your windows with easyto-create silhouettes. Cut out spooky shapes like bats, witches on brooms, cats, or eerie trees from black craft paper or cardboard. Stick them onto your windows to create hauntingly beautiful shadows when the lights are on. You can paint ghosts,

8 | FamilyMagazine

spiders, and intricate webs in black. Fear not; these artistic delights can be easily removed with window cleaner when the season comes to an end.

Long-Lasting Enchantment:

It’s time to welcome the season of pumpkin spice and all things nice. While traditional Halloween decorations are thrilling, why not embrace the autumnal spirit and craft centerpieces that can adorn your home for a longer period? Incorporate a mix of real gourds and pumpkins to add an authentic touch to any display. The warm hues and rustic textures create a cozy ambiance that

extends the charm of autumn throughout your home. Plus, you can easily add small “Halloween” elements and then remove them after the 31st .

Balancing Spook and Chic:

To avoid overwhelming your home with Halloween decor, slightly modify existing pieces to match the season’s theme.

Transform your chandelier High-Impact with witch hats as shades, Halloween Decor: creating a haunting allure Looking for a quick and easy during the day and casting way to infuse Halloween eerie shadows at night. By spirit into your home? Make blending your creativity with unique jack-o-lanterns. Don't thrift store finds, you’ll unearth pass by the ugly or squished unique treasures that will pumpkins at the store. Instead, leave your guests spellbound. think outside the box and come up with a creative way Remember, the key to make them pop. You can is to keep it playful, also try using a sharpie to not petrifying. Happy decorate your pumpkins so they will last longer.

Haunting! ■

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FA L L 2023 | 9

WHITNEE HATCH

By Zoey Nettles

The Florida Gateway Pro Rodeo has been a tradition in North Florida for almost thirty years. It is a multi-day event where people bring horses and travel from surrounding counties to compete. Interested individuals come from many surrounding areas to experience the entertainment.

The cheering crowds, western hats, and leather boots can be noticed everywhere you look. With all the passion put in by the performers and onlookers, it is no secret that rodeos are taken seriously around these parts. This attitude was no different for Whitnee Hatch. In March, Whitnee Hatch prepared to ride her horse around the stadium at the 29th Annual Florida Gateway Pro Rodeo. Her task was to take the flag bearing the logo for the All Things Visual marketing agency, and ride around the stadium on horseback. However, when Whitnee was making her loop, she fell off of her horse. Barely giving the crowd enough time to be concerned, Whitnee got back onto the horse in no time. She proceeded to finish her job with grace and without a scratch! Her perseverance and positive attitude has absolutely astounded us. When we found out that the girl carrying our company’s flag had done something so impressive, we just had to get to know her more.

10 | FamilyMagazine

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her to begin horse lessons.

Remembering that she’d been interested in horses around the age of six, Whitnee thought that horseback riding could be an interesting sport and a well-rounded experience to take part in.

Whitnee is a talented and wise young woman who moved from Utah to Fort White, about a year ago with her parents. She is currently in eighth grade where she plays volleyball for her middle school team. Before they moved to Florida, Whitnee remembers camping with her family and spending time with her grandmother, who is going to move here with them very soon! She is very close with her family there because while they were still in Utah, she would spend almost every weekend with her cousins and grandmother.

They would even spend time outside together boating or tubing.

One of her many hobbies includes being outside and being athletic. She used to do gymnastics and has played other sports throughout her life. Her other hobbies include being outdoors, listening to music, and playing board

12 | FamilyMagazine

games with her family. She also enjoys riding fourwheelers and similar vehicles.

Something she made sure to mention, however, is that she is a big animal lover and she also loves playing with her pet dog, Bear. It was this love of animals that helped motivate

When Whitnee and her parents moved to Fort White about a year ago, she began taking horse lessons. The convenience of this sport was that they happened to be neighbors with Sugar Camp Ranch. Sugar Camp Ranch is a farm dedicated to education and entertainment. They provide unique experiences focused on agriculture and educational encounters.

They have held harvest festivals in previous seasons where families could come and learn about their animals.

In the past they have also had weddings, birthday parties, hayrides, private events, and riding lessons. Their riding lessons, however, have some great reviews. They not only teach their learners how to sit pretty on a horse but they also teach horsemanship, animal husbandry, safety, and proper care. Whitnee has been learning to ride horses with them for almost a year now and has a lot of gratitude towards Kaleah Maxwell.

Kaleah is the Director of Animal Services at Sugar

Camp Ranch and has become a bit of a mentor for Whitnee.

She has not only helped her in learning about horses, but Kaleah was also the one to give Whitnee the idea of helping in the rodeo! Whitnee and her mom agreed that Kaleah had been a “complete mentor” for Whitnee throughout her horseback riding experience. Whitnee’s dad said this about Sugar Camp Ranch: “They had a lot of influence on getting her ready for the rodeo.” Whitnee had attended some rodeos during their time in Utah, but she had never received the opportunity to do anything in one. With this being the first rodeo that Whitnee had ever been in, the training was very important.

For three months leading up to the rodeo, Whitnee practiced riding almost every single day for multiple hours.

Before the rodeo, she had never fallen off of a horse before. Anyone who rides horses knows that everyone is going to fall off eventually.

When Whitnee’s parents saw her fall off at the Florida Gateway Pro Rodeo, they were initially very concerned.

Whitnee riding past them when she heard the crowd gasp. “I’d seen it and I knew that she was okay,” her father continued, “Because that’s the first thing that went through my mind…But she jumped up and was just fine.”

When her parents realized that she was okay they were not only relieved, but they were also very proud. Her father emphasized on this stating, “She’s had this fearless attitude with the horses.” Her father continued to explain that they had not spent much time around horses as a family and he was very impressed

"When I fell off, I thought it was pretty funny and…I’ve always been told that it’s okay to make mistakes…It’s easier to laugh about it than to be butt-hurt about it!"

—Whitnee Hatch “We were worried,” Whitnee’s mother, Kim, explained. She was just beginning to take out her camera to record

with her fearless attitude around them. “I'd always wondered, how is she going to react when she does fall

off?” he continued, “So I was pleased and proud…she kept going and took it in stride.”

When we asked Whitnee about the discouragement she faced when she fell off after working so hard, she responded, “...When I fell off, I thought it was pretty funny and…I’ve always been told that it’s okay to make mistakes…It’s easier to laugh about it than to be butt-hurt about it! ” Whitnee’s positive attitude is such a refreshing reminder to all of us that perseverance pays off and that it is both normal and okay to make mistakes.

Learning to laugh at ourselves rather than wallow in our mistakes is a valuable skill.

We let Whitnee know that we didn’t have to use a photo of her falling off in this article; however, she responded with a laugh, “We definitely have to use that one!”

We would like to extend our heartfelt thanks and pride to Whitnee Hatch for demonstrating so much courage and perseverance when holding the All Things Visual flag at the Florida Gateway Pro Rodeo this past March.

Her ability to finish with such pride and positivity has impressed us beyond words.

I know that we also speak for her parents and many others when we say that we are so proud of this remarkable young woman. With an attitude like Whitnee’s, she is going to go very far in life.

Whitnee’s story of perseverance, positivity, and lightheartedness holds lessons that we can all learn from. Remember, everyone makes mistakes! And don’t be afraid to laugh at yourself every once in a while. ■

FA L L 2023 | 13

By Jeweliana Curtis

14 | FamilyMagazine

This autumn, we’re falling in love with weddings! While we love the idea of honoring traditions that are special to you as a couple, we also enjoy exploring the trends and ideas that can take a wedding day over the top! If you are planning a wedding for 2023 or 2024, read on to learn about the latest in wedding trends and take inspiration for your special day.

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WEDDING WEEKENDS Why celebrate your union for just one day when you can party with your favorite people for an entire weekend?

Many couples have chosen to embrace the idea of a wedding weekend. These celebrations often span two or more days, including guests in a welcome party, rehearsal dinner, traditional wedding ceremony and reception, and maybe even a brunch or farewell celebration the next day. These celebrations typically take place for destination weddings, but more couples have embraced the chance to extend the wedding celebration and continue to let the good times roll, no matter the location. While this trend does require much more planning, the memories made can be worth the extra work!

BEST-DRESSED GUESTS If you love the look of cohesive, seamless photos, this may be the trend for you!

In recent years, couples have decided to go one step further than the traditional guest dress code of formal or Sunday best. Instead, they request that guests dress in a specific color palette for their wedding day. This may be a request to stick to the color palette of the celebration, or it could be a request for the guests to rock a specific color like

16 | FamilyMagazine

black or white. Not only does this give guests parameters of what type of attire to wear, but it also aids the aesthetic in photos and videos from the day.

MISMATCHED BRIDAL PARTIES The idea of cookie-cutter bridal parties may be a thing of the past! Not only have modern brides decided to forgo the matching chiffon bridesmaid dresses, but they have also ditched the tradition of dresses of the same hue. Instead, brides offer their friends a color palette to stick to and encourage them to find a dress that makes them feel their best.

Some of the attendants may choose shorter, patterned dresses while others opt for more classic styles. No matter their choices, the photos still come out beautifully, infused with personality!

Some grooms have encouraged similar style freedom for their groomsmen as well. Additionally, many couples have opted to stand at the altar sans bridal party, offering a cleaner and more simplified ceremony style in photos from the day.

CREATIVE CAPTURING In addition to the traditional photographer and videographer, some couples are opting for creative ways to capture their beautiful day. Live wedding

painters have become a popular choice for many weddings, either painting a stunning still shot from the ceremony, or even offering custom paintings of guests in their wedding attire. In addition to live painters, couples are choosing to hire film photographers who specialize in capturing the day on a film camera.

This creates a timeless look, all while capturing the day authentically in the moment. In the last year, the industry has also witnessed a rise in demand for wedding day content creators. From creating trendy videos to capturing the authentic moments in real time, couples love that they have immediate access to all of the special moments from their day while waiting on the professional photos and videos to be sent their way.

PICTURE-PERFECT OUTFIT CHANGES Another trend that many brides and grooms have taken advantage of is dayof outfit changes. Many brides opt for a flirty, less formal party dress for the afterparty or even a second wedding dress for the reception. Some grooms change into a less formal option for the dancing portion of the evening, or choose to sport a fun and vibrant suit for the second half of the celebration to show more personality. Some brides take this a step further and choose a hair change for the reception as well, creating a shocking moment by chopping their hair after the vows to reveal a sleek, shorter style.

As your special day approaches, you may be wondering how to incorporate your personality into the celebration in a way that your guests will love. Beyond the tradition of “His and Hers” drinks or treats, there are so many interesting ways you can infuse personality and intentionality into your big day. Check out these creative ideas and get inspired to personalize your special celebration, no matter your budget.

The options are truly endless, so get creative and find an idea that celebrates your love story and offers an interactive element for your guests. Bonus: These items can serve as party favors as well!

CUSTOM NAPKINS If you are searching for a way to incorporate a sweet detail into your reception, consider creating custom cocktail napkins. Maybe you have a few different versions that share fun facts about your love story, or perhaps you incorporate your beloved pet into the design to bring them in on your special day. No matter what you choose, this is sure to be a hit from cocktail hour and beyond!

NOT YOUR TYPICAL GUEST BOOK Not a fan of the traditional guest book?

No problem! Ditch the book and have guests leave their signatures or notes of well wishes on something else instead.

This could be decor that can be hung in your home or something that will be used regularly in your home. Some unique ideas include wall decor, a cutting board, a record, a guitar, a Bible, a book, a quilt, or even a game like Jenga or Four

THRIFTED FAVORS Looking for a cost-effective way to make a unique seating chart or design statement at your reception? Try your hand at thrifting! There are many creative ways to offer a seating chart that feels personal and intentional that do not break the bank. If you and your partner love coffee dates, consider thrifting coffee mugs for each guest and add a tag that states their name and table assignment for the night. Another creative way to add color and interest is to thrift unique, colorful glassware that your guests can use for their beverage of choice all evening. If you are a book lover, consider thrifting a book for each guest and writing a personalized note inside.

In A Row. This offers a great opportunity to purchase a special item for your home and bring back sweet memories from your day each time you use it or see it.

LET THE GAMES BEGIN Create custom games that each guest can interact with. Not only does it offer a fun challenge for those competitive friends in the group, but it also provides a great way to break the ice for those who may not know each other. Some ideas include a huge crossword puzzle with answers related to the story of the lovebirds being celebrated, or a yard game set up with a custom corn hole set and oversized Jenga. Bonus: Some of these games would be perfect additions to your hosting repertoire as newlyweds, so they have another purpose after your wedding day!

LATE-NIGHT SNACKS Do you have a special meal or treat that has sweet memories attached to it? Offer it as a late-night snack to your guests! There are many creative ways to do this on a budget level or as more of a splurge, from renting a coffee truck for a late-night caffeine boost to having pizzas delivered towards the end of the reception celebration for guests to enjoy.

If you and your partner love s’mores, consider wrapping up the evening with the campfire treat. Get creative; the sky’s the limit! ■

FA L L 2023 | 17

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FA L L 2023 | 19

the history of halloween

By Belle Johnson

As the days grow shorter and the weather begins to cool, a captivating holiday emerges from the shadows— Halloween. This spine-tingling celebration has a rich history, blending ancient traditions, folklore, and modern customs into a night of frightful fun. Join us on a journey through time as we unearth the origins and evolution of Halloween, a holiday that has transcended generations and continents to become a global phenomenon.

20 | FamilyMagazine

The roots of Halloween can be traced back over 2,000 years to the Celtic festival of Samhain (pronounced "sow-in"), celebrated by the ancient Celts in what is now modern-day Ireland, the United Kingdom, and northern France. Samhain marked the end of the harvest season and the beginning of winter, a time of year when the boundary between the living and the dead was believed to be blurred.

First lady Betty Ford greets costumed school children on the White House South Lawn on Oct. 31, 1974 in Washington D.C. during a Halloween benefit for the United Nations International Children's Emergency Fund.

HENRY GRIFFIN—AP

Celts believed that on the night of October 31st, the ghosts of the dead returned to Earth to wreak havoc on crops and livestock. To ward off these malevolent spirits, they lit bonfires and wore costumes made from animal heads and skins. These early customs laid the

custom of "souling" where people went door-to-door collecting food in exchange for prayers for the dead, became increasingly popular.

Spooky Soiree: A Ghoulish Gathering of Halloween Revelers, 1914—AP

foundation for some of the Halloween traditions we know today.

With the spread of Christianity, the Church sought to incorporate existing pagan festivals into its own calendar.

In the 7th century, Pope Boniface IV designated November 1st as All Saints' Day, a day to honor saints and martyrs.

The evening before, October 31st, became known as All Hallows' Eve, later shortened to Halloween. All Saints' Day on November 1 commemorates the venerable saints, and All Souls' Day on November 2 celebrates loved ones who went on to eternal rest.

All-Hallows' Eve (Halloween) was a time to pay homage to the dead. Poor children would go door to door in more affluent neighborhoods offering to say prayers for residents’ deceased loved ones in exchange for some food or money. This was known as “souling,” which became the basis for trick-or-treating. Later the tradition became known as “guising” in areas of Scotland, where children would go around in costumes.

The mid-20th century witnessed the commercialization of Halloween.

Costume manufacturers and candy companies capitalized on the holiday's growing popularity, transforming it into a multi-billion-dollar industry. Today, Halloween is characterized by elaborate costumes, haunted houses, horror movies, and an abundance of candy.

Halloween's appeal has transcended borders and cultures, spreading to countries around the world. While the traditions and customs may vary, the essence of Halloween remains consistent—a day to embrace the spooky, celebrate the supernatural, and indulge in sweet treats.

Halloween has come a long way from its ancient Celtic roots to become one of the most beloved and widely celebrated holidays globally. It has evolved through the ages, merging ancient superstitions with modern entertainment, and has become a fascinating blend of history, folklore, and imagination. As we don our costumes and carve our pumpkins, let us remember the rich and diverse history of Halloween, a holiday that continues to bring both chills and joy to people of all ages. ■

Witches: Images of witches riding broomsticks are everywhere come Halloween, and witch costumes remain a standard. Almanac.com indicates that, during the Middle Ages, women who practiced divination were dubbed “witches,” from the Anglo-Saxon word “wicce,” or “wiase one.” It was believed the witches could go into a trancelike state, and would do so in front of their fireplaces.

Superstitious people believed the witches could fly out of their chimneys on broomsticks and terrorize others with magical deeds.

Bobbing for apples: Bobbing for apples is not quite as popular as it once was, as more people have become concerned about spreading germs. During the Roman festival for Pomona, which occurred around November 1, Pomona, the goddess of fruit and orchards, was celebrated. Romans believed the first person to catch a bobbing apple with his or her teeth would be the first to marry. It also was believed apple peels contained the secrets to true love.

Halloween made its way to North America in the 19th century, primarily through Irish and Scottish immigrants.

Over time, it evolved to incorporate elements from other European traditions, such as the English Guy Fawkes Night and the Germanic customs of carving turnips (which later became the iconic pumpkin jack-o'-lanterns).

By the late 19th and early 20th centuries, Halloween had become a communitycentered holiday with a focus on parties, games, and costumes. Trick-or-treating, a practice borrowed from the medieval

Bonfires: Historians trace many traditions of Halloween to a Celtic holiday known as Samhain (pronounced sow-in). The Celts lived 2,000 years ago in parts of what is now Northern France, Great Britain and Ireland. During Samhain, people believed that the door between the worlds of the living and the dead was blurred. On Samhain, Celts believed the ghosts of the dead returned. Also, Druids made predictions about the future at this time of year. It was customary to build large, sacred bonfires and burn crops and other sacrifices to the Celtic deities. While large bonfires are not typically part of Halloween celebrations today, revelers can light fire pits in their yards that are reminiscent of ancient celebrations.

A young boy and girl crouch and bob for apples on Halloween circa 1935.

Carving pumpkins: Removing the insides of pumpkins and carving them into funny or fearsome faces may be messy work, but it’s tradition on Halloween. Turnips were the material of choice in ancient Ireland, but were replaced by pumpkins when immigrants came to America. The “lanterns” were made with scary faces and lit to frighten away spirits.

Lionel Green—Getty Images

FA L L 2023 | 21

By Belle Johnson

In the fast-paced realm of modern cooking, where convenience and flavor often collide, one culinary companion has stood the test of time: the cast-iron skillet. Uniting time-honored tradition with contemporary convenience, cast-iron skillets have redefined the art of cooking by simplifying the kitchen experience without compromising on taste.

From hearty breakfasts that greet the day with sizzling energy to soul-soothing dinners that bring families together, these recipes offer a symphony of flavors that cater to both the novice and the seasoned chef. So, dust off that trusty cast-iron skillet and prepare to tantalize your taste buds while embracing the joy of uncomplicated yet delectable cuisine.

Recipes adapted from TasteOfHome.com

GARLIC CHICKEN with Maple-Chipotle Glaze PREP: 35 MIN. BAKE: 45 MIN. MAKES 4 SERVINGS Presenting a modern twist on a classic favorite, this aromatic one-skillet garlic chicken meal is a delightful culinary update. The infusion of smoky notes harmonizes perfectly with the savory chicken, while a touch of maple syrup introduces a subtle hint of sweetness, elevating the entire dish.

22 | FamilyMagazine

INGREDIENTS • 4 chicken leg quarters • 1-1/4 teaspoons kosher salt, divided • 1/2 teaspoon coarsely ground pepper • 1 cup all-purpose flour • 1/2 teaspoon dried rosemary, crushed • 1/2 teaspoon dried thyme • 1/2 teaspoon rubbed sage • 1/2 teaspoon dried marjoram

• 1/4 teaspoon dried parsley flakes • 1 large egg, lightly beaten • 1/2 cup 2% milk • 1 tablespoon lemon juice • 1/2 cup plus 1 tablespoon canola oil, divided • 1/2 pound red potatoes, halved • 1 medium onion, halved and sliced • 20 garlic cloves, peeled

CORNBREAD SKILLET PREP: 15 MIN. BAKE: 20 MIN. MAKES 6 SERVINGS

Discover the perfect convenience of preparing both your cornbread and main course in a single cast-iron skillet with this recipe. Elevate your family dinner experience with this clever and time-saving approach!

INGREDIENTS • 1 pound ground beef • 1 cup chopped green pepper • 1 cup chopped onion • 2 cans (8 ounces each) tomato sauce • 1 can diced tomatoes (well drained) • 1-1/2 teaspoons chili powder • 1 teaspoon salt, divided • 1/4 teaspoon pepper • 1 cup all-purpose flour • 3/4 cup cornmeal • 1/4 cup sugar • 1 tablespoon baking powder • 1 large egg, room temperature, beaten • 1 cup milk • 1/4 cup canola oil

GLAZE: • 1/3 cup maple syrup • 2 teaspoons finely chopped chipotle peppers in adobo sauce • 1 teaspoon Dijon mustard • 3/4 teaspoon kosher salt • 1/2 teaspoon chili powder DIRECTIONS • With a sharp knife, cut leg quarters at the joints.

Sprinkle chicken with 3/4 teaspoon salt and pepper.

• In a large bowl, combine the flour, rosemary, thyme, sage, marjoram and parsley. In a shallow bowl, combine the egg, milk and lemon juice. Add chicken pieces, 1 at a time, to flour mixture. Toss to coat.

Dip chicken in egg mixture and coat again with flour mixture.

In a 12-inch cast-iron or other ovenproof skillet, heat 1/2 cup oil. Fry chicken, a few pieces at a time, until golden brown, 5-6 minutes. Remove chicken and keep warm; drain drippings.

• In the same skillet, cook potatoes in remaining oil until slightly tender, 8-10 minutes. Add onion and remaining salt; cook until onion is tender, 5-6 minutes longer. Stir in garlic; top with chicken.

• Bake, uncovered, at 375° until a thermometer reads 170°-175° and potatoes are tender, 45-50 minutes.

• In a small bowl, combine the glaze ingredients. Brush over chicken just before serving.

DIRECTIONS • In a 10-inch cast-iron or other ovenproof skillet, lightly brown ground beef, green pepper and onion; drain.

Add tomato sauce, diced tomatoes and chili powder, 1/2 teaspoon salt and pepper; simmer 10-15 minutes.

• Meanwhile, combine flour, cornmeal, sugar, baking powder and remaining 1/2 teaspoon salt. Combine egg, milk and oil; stir into dry ingredients just until moistened. Pour over beef mixture.

• Bake at 400° until golden, 20-25 minutes. Serve in skillet, or cool briefly, then run a knife around edge of skillet and invert on a serving plate; cut into wedges.

INGREDIENTS • 10 large egg whites • 5 large eggs • 1 cup fat-free milk • 1/4 teaspoon seasoned salt • 1/4 teaspoon pepper • 1-1/2 cups cubed fully cooked ham • 1 cup chopped fresh broccoli • 1 cup shredded reduced-fat cheddar cheese • 1 cup cherry tomatoes cut into quarters • 3 tablespoons finely chopped onion DIRECTIONS • In a bowl, beat the egg whites, eggs, milk, seasoned salt and pepper. Pour into a greased 10-inch cast-iron or other ovenproof skillet. Sprinkle with the ham, broccoli, cheese, tomato and onion. Bake, uncovered, at 350° until eggs are almost set, 30-35 minutes. Broil 4-6 inch from the heat until the eggs are set and top is lightly browned, 1-2 minutes. ■

EARLYRISER OVEN OMELET PREP: 15 MIN. BAKE: 35 MIN. MAKES 6 SERVINGS

Bursting with the flavors of ripe tomatoes, crisp broccoli, savory ham, and melted cheese, this oneskillet breakfast is a substantial and satisfying addition to any early morning spread, perfect for sharing with a hungry crowd.

FA L L 2023 | 23

24 | FamilyMagazine

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By Belle Johnson

As the summer heat gradually gives way to a gentle breeze, it’s time to infuse your home with the warm and cozy spirit of autumn. Fall is the perfect season to indulge in do-it-yourself (DIY) projects that bring a touch of nature’s beauty indoors. With a little creativity and a handful of supplies, you can transform your living space into a festive autumn retreat. Join us as we explore easy and delightful DIY fall decor ideas that will add charm and coziness to your home.

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Mason Jar Scarecrows: Whimsical Fall Friends Looking for a whimsical touch? Say hello to mason jar scarecrows! With a dash of paint and a sprinkle of creativity, you can transform ordinary jars into adorable fall companions. These cheerful characters are a breeze to make and an absolute delight to display. Place them on your porch, windowsill, or even as a centerpiece—they're sure to bring a smile to everyone's face.

Mini Pumpkins: Petite Perfection Transforming your space for fall doesn't need to be a daunting task. With just a few strokes of a paint pen, you can create miniature masterpieces that capture the essence of the season. No need for elaborate designs—simple patterns, elegant swirls, or even monochromatic elegance can do the trick. Arrange these charming pumpkins on your mantel, dining table, or windowsill for an instant touch of fall magic.

Painted Mason Jars: Fall Hues and Wildflower Delights Give those neglected mason jars a stunning fall makeover without breaking a sweat. This DIY project is all about embracing imperfections and celebrating rustic beauty. Choose a mix of fallinspired colors to paint the jars—think deep oranges, rich browns, and warm yellows. Muted teals and pale oranges are also on trend. Once painted, add a simple autumn wildflower arrangement. It's a seamless blend of nature and creativity that will bring a burst of seasonal joy to any corner of your home.

Fall Leaf Garland: Crafty Fun for All Ages Looking for a delightful project the whole family can enjoy? Enter the fall leaf garland—a craft that pairs perfectly with quality family time. With just construction paper and twine, you can create a stunning garland that exudes autumnal charm. But here's the fun twist: let your imagination run wild. Incorporate nature's bounty by swapping paper for pine cones, leaves, or acorns. The result?

A unique, nature-inspired masterpiece that effortlessly brightens up your living space.

Glass Jar Centerpieces: ransform simple jars into stunning autumn centerpieces. Fill different size jars with a variety of natural elements like acorns, pinecones, cinnamon sticks, and dried leaves. Tie a rustic twine bow around the neck of the jar for an extra touch. Place them on your dining table, coffee table, or even as accents in your bathroom or kitchen. For a warm glow, add a tea light or small LED candle inside the jar.

Tiered Tray Display: Designer Looks, Effortlessly Achieved Embrace the latest trend in home décor—tiered trays. This versatile and chic concept is your ticket to an instantly Instagram-worthy setup. All it takes is a collection of fall-themed items in various sizes—think mini pumpkins, charming figurines, and textured candles. By thoughtfully arranging these pieces on each tier, you'll achieve a professionallooking setup that embodies the season's charm, all while keeping it budgetfriendly and oh-so-easy.

Gratitude Tree: Heartfelt Elegance for Gatherings Planning a fall get-together? Elevate your décor game with a gratitude tree that adds a touch of elegance and sentimentality. This DIY gem is as simple as it is heartwarming. Craft a tree structure using branches or twigs, and invite your guests to participate by writing down what they're grateful for on leaves cut from color construction paper. The result is a personalized, heartwarming display that fosters connection and spreads positivity.

Natural Monograms: Nature's Personal Touch Add a touch of personalized nature to your fall décor by crafting a monogram from branches and sticks. This unique project effortlessly marries rustic charm with a contemporary aesthetic. Gather branches or sticks, and fashion them into your desired initials or family name. The result is a customized masterpiece that reflects your style while adding a natural, inviting element to your space.

Don't let decorating overwhelm you.

Embrace a few easy and on-trend DIY ideas to effortlessly bring the spirit of the season into your home. Each idea promises to elevate your space with fall's enchanting charm, making it a cozy haven for you and your loved ones to enjoy. ■ FA L L 2023 | 27

walnuts and flaxseeds

cancer. As an antioxidant, lycopene helps neutralize harmful free radicals in the body, thereby protecting cells from damage and mutations that could lead to cancer.

The omega-3 fatty acids

role in cancer risk. An

oatmeal

Start your day with a bowl

carrots

breakfast that can help reduce the risk of various as a prebiotic, supporting a healthy gut microbiome and enhancing your body's immune system.

blueberries

These tiny berries boast powerful anti-cancer properties and might help prevent or slow estrogen level reduction and helps manage weight, the growth and spread which is vital for reducing of tumors. Packed with breast cancer risk.

tomatoes

Tomatoes, with their bright red color and juicy taste, are not only a delicious addition to meals but also a valuable source of potential These vibrant fruits are rich in lycopene, a powerful antioxidant that gives tomatoes their characteristic color.

Lycopene has been extensively studied for its anti-cancer properties, particularly in reducing the risk of certain types of

28 | FamilyMagazine

in the body. They contain antioxidants, which protect the body from cell damage that can contribute to various cancers, including skin cancer, lung cancer and breast cancer, among others.

brussels sprouts and broccoli

Including cruciferous vegetables like Brussels sprouts, broccoli, and can help slow down cancer cell growth.

These veggies trigger the production of enzymes that defend the body against cancer-causing chemicals.

The antioxidants called carotenoids present in orange vegetables like carrots and sweet potatoes can lower breast cancer risk by up to 28 percent. Carotenoids neutralize free radicals in the body and inhibit cancer cell division.

including foods rich in omega-3s, may lower the chances of breast cancer recurrence.

garlic

Garlic is often linked with reduced risk for heart disease, notably the prevention of atherosclerosis, which through the deposition of plaques of fatty acids along the arterial walls. green tea Rich in polyphenols, green However, antioxidantrich garlic also helps the free radicals that can the body. Consuming contribute to cancer. three or more cups daily can maximize its potential.

For a concentrated dose of By incorporating these polyphenols, try matcha, a powdered form of green into your daily meals, tea.

you can take a proactive step in reducing breast cancer risk. Embrace a plant-powered diet and safeguard your health for years to come.

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FA L L 2023 | 31

GREASED LIGHTNIN’

Swift Lube Celebrates 25 Years

By Hayli Zuccola

Holly Frazier Photography

After graduating from Florida State University, Kevin Swisher returned home to Lake City with a business idea inspired by one of his college professors, who was an expert in the industry. In the late ‘90s, there was only one other oil change business in town.

Kevin realized Lake City, which had been slowly growing in population, could use another. When the 417 SW Knox St. property became available, the lot was cleared, and Swift Lube was built from the ground up and officially opened for business in 1998.

32 | FamilyMagazine

Having a knowledgeable and skilled group of employees also makes for quick services – averaging 10 to 15 minutes – so no appointments are needed.

Whether you're on a lunch break, have some extra time before picking the kids up from school, or just passing by, you never have to call ahead or schedule an appointment beforehand.

Because the business itself is rooted in family, Kevin and the Swift Lube team are also involved in supporting other familyoriented organizations and giving back to their community whenever they can, whether donating to the Columbia High School football team or advocating for Little League Baseball.

For 25 years, Swift Lube has remained a family-owned and operated business with Kevin, his wife, Suzanne; brother Benji; his son Jackson; and daughter Anna, all having a hand in the company's day-to-day operations.

As the name suggests, Swift Lube specializes in anything related to vehicle lubrication, including oil or transmission fluid changes, and provides quick services done in 20 to 30 minutes or less, like wiper blade or air filter replacements.

What makes Swift Lube unique is the fact that Kevin, who founded the business, works outside an office setting and under the hood of every vehicle that pulls through the line while his brother Benji works from beneath.

"We're still hands-on and touch every car that comes in," Kevin says.

"My son, my daughter, my brother, and I, we touch every car, work on every car so you get the personal touch."

Kevin's wife, Suzanne, has also been part of the team since the beginning by handling the bookkeeping while working as a teacher and now handling the company's bookkeeping and vendor dealings full time.

"We're committed to making our business and town successful and to making a positive impact," Kevin says.

Swift Lube is open Monday through Friday from 8 a.m. to 5 p.m. and Saturdays from 8 a.m. – 12 p.m.

"Our whole family has committed to making Swift Lube successful," Kevin said.

Swift Lube also prides itself on using top-tier products like those from Mobil Oil, which is the largest and most wellknown oil company brand in the United States. In addition to using high-end products, Swift Lube also employs experienced and highly-trained staff members—a team that has grown over the last two and a half decades from three employees to a total of eight.

FA L L 2023 | 33

By Christopher M. Esing

A HISTORY OF LAKE CITY, FL

The buildings that make up our town have lives and stories of their own. The brick and mortar exteriors that shape the outlines of those structures rarely convey the lives and stories of those who walked through their doors and filled their interiors with the sounds, smells, and all the emotions that come with the ups and downs and the celebrations of the passages of life.

The building that currently occupies the Blue Goose Studio is no different. As one of the oldest remaining structures that has hosted some of the more prominent businesses of the city, many of Lake City’s residents have passed through its doors, conducted business, escaped for the pleasures of entertainment, socialized with friends, dined on fancy meals, and discovered community in all those interactions. Some have even made homes and raised families beneath its roof. As the old adage says, if walls could talk, they would be the bards of our lives and towns and the keepers of our history and shared past.

Originally called the Chalker Bros. building, it was most likely constructed somewhere between 1880 and 1885, as the owners of its original stores all appear for the first time on the 1880 census. It was built on land that had previously been occupied by a wooden saloon that was constructed around the time of the Civil War. The original address for the buildings was 114, 115,

34 | FamilyMagazine

and 117 North Marion Street, and the structure first hosted the J. Potsdamer’s, Red Star Store, T.G. Henderson’s Fancy Groceries, and the Chalker Brothers & Price Druggists. The “Chalker Bros.” building is featured prominently in an advertisement for the 1887 Atlantic Coast Line Vestibule Train Guide to Florida. The Chalker brothers were early medical practitioners in Lake City arriving in the 1870s from Clay County where they had lived with their parents who were farmers. Thomas Chalker, born in 1854 in Florida, is listed in the 1880 census as a druggist. His elder brother, William R. Chalker, was a prominent physician in Lake City, born in South Carolina in 1848. He and his wife, Emma, moved to Lake City from Madison. Their son, Roy, served in W.W.I and also became a prominent physician in Lake City. Both lived in beautiful Victorian homes downtown. The two brothers pooled their money along with Henderson and Potsdamer to finance the construction of the building.

Julius Potsdamer is first listed in the 1870 census as a dry goods retailer from Prussia (Germany) living in Jacksonville. He settled in Lake City in 1873 and was one of the few Jewish settlers who lived in the community.

Potsdamer married Medora Hausman of Madison in 1876. By 1880, he had opened his Red Star Store and become a prominent member of Lake City’s business community. He was a member of the M.R. Grand Lodge of Free and Accepted Masons of Florida, Lake City, Lodge, No. 27. His wife served as a prominent member of the Stonewall Chapter No. 47 of the United Daughters of the Confederacy. Potsdamer became

an advocate for German immigration into Florida and was appointed as a special agent of the Bureau of Work and Immigration by the Department of Agriculture of the State of Florida in 1891. He is listed in the 1891 Gainesville Sun as having taken a three-month trip to his hometown in Germany to induce immigration into Florida.

Thomas G. Henderson is listed in the 1880 census as a retail grocer. He was born in Georgia in 1853 and married Susan S. Wright in Columbia County in 1876. They had two sons: Gordin, born in 1879 and died in infancy, and Halbert, born in 1881. Henderson’s Fancy Groceries opened in 1880 and occupied the building that later became the Blue Goose Restaurant at what was then 415 North Marion. He is listed as a grocer in every single census until his death in 1916. It appears he also owned several establishments including his Fancy Groceries and T.G. Henderson Hay and Grain, and he was known by locals as “the Rockefeller of Lake City.” In 1890, he also appears to have purchased the Lake City Opera House and reopened it as the Henderson Opera House above his grocery store. In 1894, N.H. Harrison is listed as the manager of Henderson’s Opera House. Warren Wood was in charge of advertising and graphic artistry designing the bills and posters for the business as well as the company’s baggage express manager. As his business became more successful, he built the Henderson–Marcello House in 1895, located at what is today 207 South Marion Street.

Halbert R. Henderson, also known as “Hal” by his friends, graduated from Lake City, and continued his education at the University of Florida. He served as the Second Lieutenant of the Columbia Light Infantry, the

Governor’s Guards, a historic unit of the Florida Army National Guard. Upon finishing his bachelor’s degree, he graduated from Washington & Lee University in Lexington, Virginia, with his law degree. He returned to Florida, joined the bar, and he worked for a practice in Jacksonville. In 1902, he served as the representative and manager of the Henderson Opera House. He is listed as the press agent and business manager. He became a member of the Masonic Lodge, Knights of the Pythias, and the Kappa Alpha Fraternity. By 1902, the Opera House featured electric lighting. Warren Woods continued to design bills and posters but also worked as the stage carpenter. The stage was 30 by 30 feet. The Opera House also featured a 5-instrument orchestra under the direction of F.S. Woltz, who was listed as the orchestra leader.

Woltz’s main profession was the Deputy Clerk of Courts.

Much to everyone’s dismay, Halbert Henderson died after being sick for several months in 1905. His fraternity brothers and fellow guardsmen carried his body to his grave while a mournful procession followed behind him.

During Halbert’s extended illness, Joseph B. Porter took over operations of the Opera House with J.M. Harris serving as the secretary and treasurer. Porter also operated a dry goods store as shown in the 1900, 1910, and 1920 censuses and was a businessman for over 50 years.

Residents knew Joe Porter as a man who was as good as his word. He was a charter member of the Lake City Free and Accepted Masonic Lodge of Lake City. He was born in 1854 in South Carolina, and he had a large family including wife, Martha Jane “Mattie” Glover, and sons,

James, Claude, Lee, and Herman, and daughters, Katie and Mary.

During his tenure as manager, the Opera House featured the first film in Lake City on January 27, 1905. A traveling movie company, by the name of Salisbury Moving Pictures, showed the film “The Great Balloon Ascensions,” directed by Louis Salisbury. It featured the ascension of a gas balloon with passengers as it moved across cities until it exploded in a thunderstorm and crashed to the ground. Other January shows included Billy Kersand’s Minstrels Co. and Dr Jekyll and Mr. Hyde, starring Mr. Elwyn Strong as the lead.

In 1905, the National Bank (later First National Bank) managed by W.H. Markham opened in January downstairs below the Opera House after they bought Henderson’s Dry Goods Store. They most likely installed the large bank vault that currently sits in the back of Blue Goose Studio. In 1907, M.L. Plumpton purchased the building from the bank and opened M.L. Plympton’s Dry Goods and Clothing. First National Bank most likely began construction on its new location in the building it shared with the Hotel Powel which was later completed in 1911. M.L. Plympton also bought the Opera House, and it reopened under M.L. Plympton’s Opera House for the 1908-1909 season. He served as the business manager, secretary, and treasurer. Claude House now acted as the carpenter for the 30-by-30-foot stage which was illuminated by electricity. It had a seating capacity of 500. For the 1812 season, the Opera House had constructed storage for scenery behind the stage.

Its neighbors at 416 and 416 North Marion would be a stationary and soft drink fountain as well as the drug store and doctors’ offices. The 1912 season featured noted Minstrel Show performer, J.A. Coburn’s “Brand New Minstrel Show” staring Charley Gano, California’s noted burnt cork artist. Prices for shows ranged from 50 cents (balcony) to a dollar (floor) and 25 cents for children. In 1914, the Crescent Concert Co. composed of four lady performers appeared on January 8. Acting troops and

theater companies from across the U.S. worked the circuit and performed at the Opera House. In 1916, the New York Globe Theater Company performed “The Red Rose,” featuring a dancing chorus and big ensemble cast. Prices were a bit more expensive at $1.50, $1, and 50 cents.

During the years in which Columbia College operated in Lake City, the Phi Delta Nu Fraternity of Columbia College also began using the Opera House to hold its meetings and put on shows. With the assistance of local talent, the fraternity presented “A Football Romance” under the direction of Frank Thompson of Lake City. In 1915, a local Minstrel Show was presented at the Lake City Opera House to raise money for the athletic association.

A minstrel under the direction of Miss Edith D. Potter was performed by the students. In 1916, the Junior play was also featured at the Opera House. The comedy “College Town” was held in 1916 at Plympton Opera House under the direction of Miss Lydie McDouglas, teacher of expression. This college play was noted as “full of wit and humor and will be presented in the most pleasing manner.”

In 1918, the Opera House drew what was its largest crowds ever to see a one-time showing of “Birth of a Nation.” The Reporter noted that the public square was lined with hundreds of autos owned by people from all sections of the country who came to witness the “Birth of a Nation” at Plympton’s Opera House. The Opera House was packed, all seats being sold, and it was necessary for the management to secure hundreds of chairs in order to accommodate the people. A projector had to be brought from Jacksonville, which did not arrive until 8:00, at which time, the crowd was forced to wait before the movie could be shown. Because of the growing popularity of the Opera House, Plympton quickly emerged as both a prominent businessman and politician within the city.

From 1914-1921, Plympton served four terms in the Florida State Senate. Upon graduating from the University of Florida, he operated a mercantile and general store in Lake City for over 16 years. During this time, he was a member of the Lake City Council, serving as its president for eight of the ten years in which he held that position.

He quickly climbed the ranks of the Democratic Party in Lake City serving as the Secretary of the Columbia County Democratic Executive Committee.

Interior of the Blue Goose in 1930, in it’s original location, South of the A & P Grocery where the Coffee Shop was later located. Photo features Marie Taylor, Lois Williamson, and Hoyt Williamson.

FA L L 2023 | 35

He used his position to help him secure and win his first Florida Senate seat in 1914. During his first term in office, he sat on a number of committees. He won four consecutive terms and finished his last year in 1923.

From April of 1927 through May of 1933, Plympton served as the mayor of Lake City. Plympton was a lifelong bachelor and died unexpectedly in 1934 at the age of 64.

He was interred at Oak Lawn Cemetery.

In 1927, Plympton’s building was being remodeled to be sold. The address changed in the 1920s to 124 North Marion Street. As the wooden floor was being replaced, workmen found a human skeleton beneath the concrete platform that had been poured for the First National Bank in 1904. It was found in a shallow grave about a foot deep in the ground and was missing its skull. Around the body were many beer and ginger ale bottles of the old-fashioned round-bottom kind, and it was determined that it probably belonged to someone who died while the old wooden saloon operated on the property. The building was later sold to D.H. McColskey who operated a business next door called the Blue Goose Café in the small building that later housed Van Priest’s Dime Store.

McColskey later opened the Blue Goose Café in 1925, naming the building for the noted symbol of quality, the Blue Goose, which signified the top of the line. The Blue Goose Rag, which was first composed in 1916, was also a popular standard throughout the period, and the café was probably named out of the growing popularity and usage of the symbol by the 1920s. The newspaper noted that McColskey moved next to the Lake City pharmacy in 1930. In 1928, Mr. and Mrs. James McColskey became the managers of the Blue Goose.

In 1933, Andrew Williamson purchased the Blue Goose. His business cards noted that the café was famous for coffee with pure cream, as well as seafood and Western steaks. It was also noted as being air-conditioned, a luxury for the time. Williamson also owned the Seminole Restaurant. In 1933, his wife, Tula, did interior renovations, hiring an artist to paint scenic beauty spots around Lake City on the walls of both places. The Reporter noted that Tula spent a large sum of money in both restaurants and anticipated a healthy growth from the winter season’s business. Mr. Williams noted that the summer had been the best from a business standpoint since the start of the Depression in 1931. Both Andrew and Tula were born in Greece. They married in 1917.

They had two daughters: Lillian and Mable. In the same house, Leon Waitright is listed as the dishwasher and Kay Mitchel is listed as the cook. Mitchel was also born in Greece. Robert L. Montgomery is listed as the restaurant manager, while Mable is listed as the cashier. They lived above the restaurant according to the 1930 census. The Williamsons managed the restaurant into the 1940s. The Blue Goose catered to many of the servicemen who came through Lake City during W.W.II and were stationed at the Naval Air Station. Williamson turned over ownership of the café in the 1950s. He died in 1958 and is buried at Memorial Cemetery. Tula died in 1967 and is buried beside her husband.

36 | FamilyMagazine

In the 1940s, W.D.S.R. was located in the upstairs of the building, which had housed the Opera House. Its first air date was 1946. It remained in that location until 1957 when it moved into its current building. During the 50s, Robert and Mable Montgomery took over the ownership of the restaurant. The Blue Goose continued to serve as a center of the community and donated to many local schools and organizations with advertisements featured in every yearbook for both Columbia High School and Fort White High School during the 50s and 60s. The Blue Goose shut its doors in 1964. The Polk Directory listed the building as being vacant in 1964 for the first time in over 35 years.

In 1965, Ferrell Diamonds moved into the buildings. They were a chain jewelry store that sold jewelry, watches, appliances, and gifts. They were managed by Herbert L. Pettibone. They operated out of the building from 1965 through 1970. A series of businesses then operated out of the building throughout the 70s and early 80s. Scottie’s Discount Save Stop/Scottie’s Sav-A-Stop opened in 1971. Byron Audler managed the discount store until 1977. After it closed, Robert Bagwell operated the Lake City Bakery out of the building in 1978 for a year. During the 60s, the Irvin family owned the Lake City Bakery, which was located across from the V.A. on South Marion Street. Earl Irvin had two daughters, Paulette and Connie. The bakery featured donuts, which sold for five cents, piping hot. They also sold other baked goods such as sticky buns, cream horns, and homemade wedding cakes. Bagwell purchased the business, and momentarily moved to the location on Marion.

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and Jewelry. They specialized in stone and gem work, and they remained in the location until 2008 when they moved to a new store front. After 2008, Gloria Spivey’s Sassy’s, which first opened in 2005, operated for a year in the building.

Her store was the first new store at the address of 174 North Marion following the 911 address change in 2003. Following the recession of 2008, the building sat vacant and empty for over 5 years. Many of the buildings downtown began to be demolished.

In 2015, Janet Moses purchased the building and opened the Blue Goose Studio. She named her business in honor of the restaurant that served as the meeting place of the community for over 40 years. She is an artist, born to a family that loved art and antiques (in particular vintage textiles). Through the Barns, Quilts, and the American Quilt Trail Movement, she has painted murals of quilt block patterns on prominent buildings across the area in Trenton, White Springs, Madison, Lake City, and High Springs. Although her love of quilts and textiles is featured prominently in many of her works, her paintings range from images of life in the rural South to the cultural and natural landscapes of Florida, including beautiful murals of Lake City’s history at the Columbia County Historical Society and Museum. Moses is a folk artist who has sought to share her knowledge with others, offering classes in her craft at her studio. She has made the Blue Goose her home, helping to restore the exterior and

After the bakery closed, B&L Office Supply operated there from 1979 to 1981. Unity Moving Services was also listed at the address in the latter half of 1981 according to paperwork from the Lake City licensing board. The building then sat vacant for the first half of 1982.

In July of 1982, Kenneth Bochette purchased the building from Mrs. Olema J.Y. Wilson. Olema was the wife of J.Y. “Jim” Wilson. He was the brother of Hugh Wilson who owned the Funeral Home and Insurance Agency in Lake City. J.Y. Wilson owned several prominent pieces of real estate in Lake City that he rented, including the block that was occupied by McCrory’s, the Lovely Shop, Dianna Shop, and Brown Realty. Upon purchasing the building, Kenneth Bochette opened the Stitch and Frame, a craft store that featured cross stitch supplies and custom framing. Bochette’s specialty was the operating and framing section of the store. He came from a background of cabinet making and construction, and he enjoyed building the frames. The store remained open for over a decade, closing in August of 1992. The building was sold to two sisters, Rene and Judith “Ann” Berube. They operated a custom doll shop called “Magical Dolls” from October 1992 to April 1997. After they shut their doors, the building was sold to Jeff and Denise Mears. From 1997 to 2008, the Mears operated Lake City Lapidary Van H. Priest & Rosalie Maude Noegel Priest

Early 1930s postcard featuring the Coffee Shop, Atlantic & Pacific Tea Company, M & T Bakery, and the Van Priest Dime Store.

38 | FamilyMagazine

interior of the building to its beautiful splendor. Through her work, she has once again helped to turn this building into a center of the community, bringing thousands of locals and visitors back through the building’s doors.

Very rarely do we get to hear the stories that our buildings hold, but if we could only sit down and listen to what those walls could say, we would hear the voices of years and generations who have occupied those spaces and filled them with their dreams and lives.

Whether it be the Chalker Bros. or the Hendersons, M.L. Plympton, the McColskeys, the Williams family, the Montgomerys, the Bochettes, the Berubes, the Mears, or Janet Moses, those stories remain painted upon the walls, worn into the floors, etched upon the windows, and nestled under the tiles of the roof as they echo 140 years of joys, sorrows, tragedies, triumphs, and celebrations. Places hold our past, they are the markers of time and human inhabitation upon the land, and if we are lucky enough, we can uncover the stories that help us give voice to the walls and the secrets that they keep. ■

Senator, M.L. Plympton

Donald Henry McColskey

George Price, Lake City’s first pharmacist.

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FA L L 2023 | 39

TWINNING

DYNAMIC DUOS T H R O U G H D I F F E R E N T L I F E S TAG E S

By Hayli Zuccola

40 | FamilyMagazine

Holly Frazier Photography

According to the CDC, 31 out of every 1,000 babies born in the U.S. are twins—several pairs of whom live right here in Columbia County. From the ages of 9 to 70, we take a look at three sets of local twins and their experiences through different stages of their lives.

Valerie &Verna

In 70 years, the longest Valerie Myers and Verna Saxon were apart was six years, and that’s only because Verna joined the Air Force. There were a total of seven Stout sisters—Valerie and Verna’s maiden name—but Val and Vern were certainly the closest. Part of it had to do with the fact that the duo lived with their aunt in North Carolina for several years; the other part was likely being identical twins.

Like most siblings, they certainly fought at times and, despite their similar appearance, they each had—and still have—their own unique personalities, interests and passions. Verna is a selfdescribed beach hussy while Valerie is fond of the woods and mountains.

Valerie is more talkative, has a tougher exterior and possesses an excellent memory. Verna, who is three minutes older, is more relaxed and walks with a softer stride. They aren’t complete opposites though, as they share a love of horses, their faith and, while growing up, the Girl Scouts. Of course, their biggest commonality is that they maintain an inseparable bond like no other, and for Verna, even more so.

Valerie and Verna with their mom and dad.

in her living room at the time, knew something was wrong. Interestingly enough, Valerie has never experienced this strange phenomenon on behalf of Verna.

Supernatural occurrences aside, being identical twins can also be a recipe for hijinks, and Valerie and Verna were no strangers to that either. In high school, they swapped places to take each other’s tests on more than one occasion. They would’ve gotten away with it too if another set of twins in their class hadn’t been caught trying to do the same. Their similar appearance made waves when they were older too, as Verna’s husband once mistook Val for her. That being said, it’s not surprising people in town routinely make that error.

For seven decades, Verna and Valerie have gone through trials and tribulations, but no matter how far they lived apart, no matter what they were

Valerie and Verna, June 1959.

going through together or individually, they could always count on each other.

Throughout their lives, they’ve followed their family motto “Stout Sisters Strong: We owe it to the good times to not let the bad ruin them.” And if time has taught them anything, it’s that just because they’re twins, they’re still their own person.

“Twins are not exactly the same; they’re not. So many people compare twins,” Verna says. “And you can’t compare,” Valerie continues. “We’ve had crises in our lives and we’re both motivated in different aspects.

We don’t have the same motivations. And that’s what people don’t understand; just because we’re twins, that doesn’t mean we’re going to do everything the same.”

Four days before their 15th birthday, Valerie was on a trip to Nashville with one of their cousins when their vehicle was hit by a delivery truck. During a time before cellphones, Verna couldn’t call to check if her sister was hurt, but she felt her pain states away. Sure enough, her fears were later confirmed with a call from the hospital. Years later, Valerie and her husband were in Connecticut and got into a car accident while descending a steep hill and Verna, quietly sitting

FA L L 2023 | 41

Griffon& Grayson Unless you had their birth certificates in hand, you wouldn’t know that Griffon and Grayson Roberts were born just two minutes apart. Being fraternal twins, there’s no accidentally mistaking one for the other. When they were born, Grayson’s blue eyes were a stark contrast to Griffon’s brown eyes and jet-black hair. Now, pushing 16, while Griffon is technically older—by a whopping 120

seconds—Grayson is a bit taller. As far as clothing, their styles differ as much as their educational aspirations. Griffon has garnered an interest in animal sciences and Future Farmers of America (FFA) whereas Grayson has leaned into welding and construction. While they both share a love of sports, Grayson favors basketball while Griffon prefers soccer.

Their personalities also tip the opposing scales. Griffon is highly extroverted and doesn’t get easily embarrassed. Whether it’s crowd surfing and school dances or dressing up in a tiger costume to cheer on the football team among the Bleacher Creatures, if there’s a spotlight to be found, Griffon is sure to be in the center of it. Grayson on the other hand, though not introverted, is much more reserved. School dances aren’t much of a priority and, while he maintains a large friend group, he’s more calm and relaxed in social situations versus his high-energy brother.

While all of these differences could certainly be linked to the fact that they’re not identical twins, part of Griffon and Grayson forging their own path and interests in life could also be tied to their mom, Kristin, who made an extra effort to treat them as individuals even before they were born.

“Some twin moms—or multiple moms I guess I’d say—choose to keep their siblings together: match clothes, do the whole nine. One of the things that I did when I was reading up on—before I had twins—was they do always get treated like a package and it was very important to continue to treat them like individuals.

So I would coordinate them, but not match. So in other words, if they had the same striped outfit, one was in red, one was in blue; one was in orange, one was in blue, and then once they started getting older, I let them choose.” Kristin Roberts says.

42 | FamilyMagazine

“So I split them from the time they were in kindergarten on. I wanted them to have their own friends and be treated individually as much as they could.”

it’s called idioglossia or cryptophasia,” the article says. “Twins often look to each other as language models and assign meaning to those jabbers.”

While they’ve managed to maintain their own interests and identities, Griffon and Grayson still share plenty of similarities—even when they aren’t trying to. Whether it’s the surprise of accidentally dressing the same or the ability to dominate any game of Charades if they’re on the same team, they tend to get their wires crossed and often know what the other is thinking.

When they were younger, their mom even recalls them sharing a secret language.

Apart from a shared language, while there’s no scientific evidence that twins can feel each other’s pain, Grayson distinctly remembers an incident while sitting in church where he felt anxious and nervous about his brother, who, as it turned out, had broken his ankle.

Coincidence or a special twin connection, who could say?

Similar to most siblings, Grayson and Griffon have their disagreements, but their favorite part of being a twin is

celebrating life’s moments together from the first days of school to getting their driver’s licenses; each stage of life, they have a lifelong friend to experience it all with.

“As a parent, all the first milestones are also the last with having just the twins,” Kristen notes. "So you kind of get to go through it once because they don’t have other siblings and it’s just twins.

Everything’s first and last together.”

While no memory in particular stands out to Kristin, her favorite part of having twins has been watching Griffon and Grayson develop their own interests and goals for the future whatever those may be.

“There was one time that we were watching them,” she recalls, “and they were over at a door looking out the window and they turned to each other talking some gibberish-sounding language. Run to the other side, hold hands and play, ‘Ring around the Rosie,’ so we knew they had communicated, ‘Hey, let’s go do this.’ You couldn’t understand. It’s not like it’s Spanish or something, they just had their own little thing.”

According to whattoexpect.com, this code talk among twins isn’t uncommon with about 40 percent of twins developing their own language—there’s even a term for it.

“When twins mimic each other’s babbles instead of their parents’ speech,

FA L L 2023 | 43

Luke& Kate The youngest of our featured twins are Luke and Kate Pinchouck who are just 9 years old and beginning the school year as fourth graders. Similar to Griffon and Grayson’s mom, Luke and Kate’s parents, Lee and Lauren, also chose to keep their twins separated in school—sharing the same teachers and curriculum, but allowing them to develop their own friend groups and interests.

While they still have plenty of time to learn and grow as individuals, Luke's and Kate’s personalities have already started to blossom.

“Because Kate was born first, her personality, to me,” Lee says, “is very, she always wants to be on time. She’s ready to go. She’s just always ahead. She’s always, ‘Let’s go, what are we doing next?

What do we do?’ She’s always ready for action, and they said Luke was still pretty much asleep in there and stayed in there, and that’s kind of Luke’s personality too now. He’s very relaxed, very chill and never too much in a hurry to be anywhere.”

44 | FamilyMagazine

In addition to their personalities, their likes and dislikes also differ despite growing up in the same environment.

“I’m always interested in like the nature versus nurture,” Lee says. “You’ve got two children growing up the exact same age, exact same house, and exact same parents. We’re not doing anything different. And it’s amazing to me some of the nature types of things.”

While Luke and Kate shared a gray, neutral room for the first six years of their lives, Kate naturally gravitated toward clothes and items that were shades of pink and purple while Luke preferred blue and green.

Though they share a love of soccer and watching TV on the weekends, Kate finds interest in gymnastics and Harry Potter while Luke enjoys Lego and Star Wars— though he’ll also watch Harry Potter with his sister.

Although they’re twins, at this stage of their life, it seems Kate and Luke have taken after their parents more than

mirroring each other. Kate, who was born 12 minutes before her brother, takes after their mother, Lauren, while Luke takes after their dad, Lee. “It’s been interesting having a little miniature version of yourself because I think I see a lot of myself in Kate. So it’s been interesting, and I think Lee is a lot like Luke and Luke is a lot like Lee,” Lauren says.

Though they often emulate their parents, Luke and Kate still have a one-of-a-kind connection they can’t easily explain. A rather rare occurrence, Kate and Luke were born the exact same weight. Playing a game of “Rock, Paper, Scissors” is practically impossible as they always pick the same choice, and when asked a question they tend to look at one another for the answer. While they have friend groups of their own, they always have each other to play with, talk about school and help each other whenever they can. ■

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Fun Facts about twins and their families

Twins have always captivated our imagination, from the curiosity of their unique bond to the charming quirks they bring to their families. Let's dive into the fascinating world of twins and explore some fun facts that make them and their families so special.

Double Trouble, Double Joy: Twins occur in approximately 1 in 30 pregnancies worldwide.

That means you're more likely to encounter twins than you might think, making every family's story unique.

Mirror Image Twins: In some rare cases, identical twins develop with a twist. Known as mirror image twins, they may have reversed features, like a birthmark on opposite sides or even hair whorls that spiral in opposite directions.

Twin Speak: Twins often develop their own language or code, known as cryptophasia.

These secret languages are typically used between twins in their early years, creating an even deeper connection.

Celebrity Twins: The fascination with twins extends to Hollywood.

Many celebrities, such as MaryKate and Ashley Olsen, Tia and Tamera Mowry, and Scarlett Johansson and her brother Hunter, have shared the spotlight as twins.

Record-Breaking Twins: The world record for the most surviving twins born to one woman is held by Feodor 46 | FamilyMagazine

Vassilyev's first wife, who gave birth to 16 pairs of twins between 1725 and 1765.

Telepathic Connection: While it's not exactly telepathy, many twins report feeling an inexplicable bond or connection with their sibling. Some can even finish each other's sentences or know when their twin is in distress.

Twins Can Have Different Fathers: In an extremely rare phenomenon known as heteropaternal superfecundation, fraternal twins can have different fathers if a woman releases multiple eggs during her fertile period and has multiple partners.

Higher Chance of Twins in Some Families: Genetics plays a role in the likelihood of having twins. If a woman has a family history of twins, especially on her mother's side, her chances of having twins increase.

Twin Towns: Twinsburg, Ohio, hosts an annual Twins Days Festival, attracting thousands of twins from around the world. It's a celebration of their uniqueness and shared experiences.

The Oldest Living Twins: Are 110-year-old Japanese sisters, Umeno Sumiyama and Koume Kodama. The twins landed in the Guinness World Records in 2021 as the oldest living identical twins in the world. At the time of the certification, the sisters were 107 years and 300 days old. Born in Japan on November 5, 1913.

Twins and their families are undoubtedly one-of-a-kind, and their stories are filled with love, laughter, and a touch of mystery. Whether they share an unspoken connection or simply bring double the joy to their households, twins continue to fascinate us all. ■

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Harmonious Hosting MY TOP 10 RULES FOR A JOYOUS THANKSGIVING/HOLIDAY CELEBRATION

By Noah Walker

If you don't have that one family member or household who hosts every holiday and brings the entire crew together, you may want to consider stepping up into that role. We host every holiday we can, and we love it.

Before I began hosting, the holiday "site" had been shifted too many times, plans had altered year to year, eroding opportunities for traditions, and it seemed that plans always catered to every nuance of every individual schedule to the point where it just seemed like a pointlessly stressful meeting to eat, greet and disperse. It was a problem for us, and we decided to solve it.

48 | FamilyMagazine

Thanksgiving is MY FAVORITE HOLIDAY, embodying the spirit of gratitude and togetherness. As host, if the crowd or food goes sour… We can't just take a quick and quiet exit and then plan to see everyone again at Christmas… we're committed. Playing the host can be a juggling act, balancing between preparing a feast and ensuring that everyone feels at home, so here are my top 10 rules to abide by for creating a memorable, peaceful, and joyous holiday gathering: 1. PLAN AHEAD: Make lists for everything – guests, menu, shopping, and chores. Planning ahead alleviates last-minute panic and ensures you have all bases covered. It also makes sure there is enough food and that timelines are kept…This limits any unwanted "Hangry" situations.

2. DELEGATE DUTIES AND FOOD SELECTIONS: I'm not shy. I know who in my family can cook well and who should bring desserts. I reach out to everyone planning to come and delegate a dish to them that I know will be delicious ( I have a slight spirit of Tom Sawyer in doing this). Whether setting the table or prepping the salad, involving family members makes them feel part of the celebration and lightens your load.

3. STICK TO TRIED-AND-TRUE RECIPES: When you think of Thanksgiving Dinner, you know what comes to mind. Thanksgiving is not the time for culinary experiments. Don't get me wrong, I'm all for features of someone's cooking bravado, but I'm not about to have an artichoke lasagna or some stir-fry when I've been longing for turkey and green bean casserole all month. NO, SIR. Stick to the familyfavorite recipes that are sure to please the crowd. Going back to RULE 2- If someone is appropriately talented, delegate something experimental to try on the side.

in the game when it comes to a fullday celebration plan!

5. SET A FESTIVE ATMOSPHERE: Let the people who are good at it decorate. Try using a festive theme to build an inviting atmosphere. Around this time of year, If you're coming to my house, you've been prepped…

Christmas music is on tap till January 10th or so.

6. BE CONSISTENT BUT ALSO FLEXIBLE—COMMUNICATION IS KEY: Tell everyone what they can expect in terms of a schedule and activities… if cousin Joe wants to run to his girlfriend's granny's and expects everyone to wait so he can eat his third plate that day hot and fresh…. stick to the schedule, you laid out with everyone in advance. Again, this will keep the Hanger from ruining memories.

Knowing what to expect is crucial in relieving 70% of stress for hosts and attendees alike. However, being flexible when necessary is also essential.

7. MORE THAN FOOD MATTERS: To me, munching on another round of food hours after the main course while playing my card shark family and in-laws in "Liverpool" is one of my favorite holiday traditions. Make sure to develop fun ways to hang out and interact with the people who choose to be at your home and your table.

8. KEEP THE DAY POSITIVE AND CALM- HAVE "ANTI-DRAMA" RULES: Hosting can get stressful, but maintaining a positive attitude and a sense of humor can keep the ambiance cheerful. Having guests who are dramatic or downright rude can also ruin everything for everyone if there isn't an appropriate set of guardrails to keep everyone in line. Steal this rule from us (or make your own) if you take nothing else…

THE RULE: The person who begins drama, gossip, or picks at someone (meanly) that leads to an argument is asked to go outside- No Matter Weather Conditions- for a minimum of 5 minutes. If anyone else joins in, they get the same. DEFINITELY COMMUNICATE THIS RULE PRIOR TO THE CELEBRATION. 9. BE PRESENT: Don't get so caught up in the details that you forget to enjoy the company of your loved ones.

10. HAVE A BACKUP PLAN: Mistakes can occur, so it's wise to be prepared.

Keep extra food, seating, and even a backup entertainment plan on hand to ensure your celebration runs smoothly.

This advice comes from personal experience: I once had to cook two entrees because I didn't properly thaw a turkey, leading to a comical attempt at chipping ice from the bird with a hammer and screwdriver after four days of thawing. Lesson learned!

These are my golden rules for being a great holiday host. ■

4. ACCOMMODATE DIETARY PREFERENCES: Have a variety of options to cater to different dietary preferences and allergies.

It's thoughtful and appreciated. As someone with an "iron stomach," I am open to altering recipes to keep family FA L L 2023 | 49

Fragrant pears and zesty cranberries dance together, while a rich maple custard with a touch of secret mascarpone magic brings simple Southern charm and elegance to your table. Easy to whip up, yet oh-so-impressive.

Ingredients: • 1/3 cup apple juice or cider • 1/3 cup plus 1 tbsp maple sugar or packed brown sugar • 1/2 teaspoon ground cinnamon • 1/4 teaspoon ground ginger • 1 1/2 cups fresh or frozen cranberries • 1 ripe pear (Bartlett or Anjou), cored and chopped (1 cup) > You can use canned pears; just drain well!

• 1/2 cup mascarpone cheese • 1 large egg, separated • 1 17.3-oz pkg. (2 sheets) frozen puff pastry, thawed Directions: Fruit Filling: In a small saucepan, stir together juice, 1/3 cup maple sugar, cinnamon, and ginger. Cook over medium heat until sugar is dissolved. Stir in cranberries. Bring to boiling; reduce heat to medium. Simmer, uncovered, until cranberries pop and mixture begins to thicken, 3 to 4 minutes. Remove from heat and stir in the pear.

Mascarpone Filling: Mix mascarpone cheese, egg yolk, and 1 tablespoon maple sugar.

Cover and chill. Whisk together egg white and 1 tablespoon water.

Preheat oven to 400 degrees Fahrenheit. On a lightly floured piece of parchment paper, unfold one pastry sheet and roll it into a 15x10-inch rectangle. Trim 3/4-inch strips off each side. Use parchment paper to transfer the pastry to a 15x10-inch baking pan, leaving parchment under the pastry. Brush edges with egg white mixture. Top edges with dough strips to form a border, gently pressing to adhere and trimming corners as necessary. Use a fork to prick the bottom of the pastry. Bake until pastry is golden, 10 to 12 minutes.

Meanwhile, on a lightly floured surface, unfold the remaining pastry sheet and roll into a 13x9-inch rectangle. Using desired cutters, cut shapes out of the pastry.

Spread half the mascarpone filling on the baked crust. Spoon cranberry filling over the mascarpone layer. Drop spoonfuls of remaining mascarpone filling over the cranberry filling. Brush the edges of the tart with some of the egg white mixture. Top with unbaked pastry. Brush the top of pastry with egg white mixture; sprinkle with more maple sugar.

Place pastry cutouts on a parchment-lined baking sheet; brush with egg white mixture and sprinkle with more maple sugar.

Bake until tart is golden brown and filling is bubbly, 20 to 25 minutes. (Bake pastry cutouts, if using, until golden brown, 10 to 15 minutes.) Transfer to a wire rack. Let cool for 30 minutes before serving. Serves 8. ■

50 | FamilyMagazine

Prep Time: 30 mins | Total Time: 1 hr 30 mins | Servings: 8

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Kenny Burt, Jr. AND

Shayne Morgan

local high school football

By Jeweliana Curtis

52 | FamilyMagazine

Fall is in the air, and that means that Friday Night Lights are back in action!

In our communities, local football games serve as a time for fans to come together and enjoy all of the festivities that surround high school athletics.

From the thrill of kick-off to the halftime performances and exciting touchdowns, football and the fall season are a match made in heaven.

another electric Friday Night Lights in the small town of Branford.

Football fans and Branford natives alike may be familiar with Kenny’s enthusiastic call-outs during the games, from Branford High School junior varsity and varsity games to the youth league

If you are a fan of a local team, you may be accustomed to the sounds of gamedays: whistles blowing on the field, fans screaming in support, and of course, the voice of the announcer booming over the intercom. In this issue of Family Magazine, we are featuring two locally known announcers: Kenny Burt Jr. with the Branford Buccaneers and Shayne Morgan with the Fort White Indians.

Read on to learn more about these two passionate emcees and how the community they are a part of plays such a vital role in their lives.

Quarterback Club and Booster Club to now announcing the games. His time as an announcer began back when his sons were playing varsity basketball and he was asked to fill in as an announcer for their games, his emcee duties blossoming from there. His love for people, coupled with his excitement for the games, made Kenny a perfect fit for emceeing local sporting events. He has now been the announcer for over six years, but he did play a role in emceeing on and off before that.

“Growing up in Branford, they had an announcer that was there forever, and I may not remember every word he said, but I know he was there. I know that he supported the program and he supported the parents and the kids. And that’s why I’m up there. I want to keep everyone inspired and keep it going,” Kenny shared. “The Friday Night Lights is something that can’t be surpassed in my experience.”

We look forward to featuring the voices of Columbia High School, Suwannee High School and Hamilton County High School in a future issue.

Growing up, Kenny enjoyed playing football, reveling in the comradery of game days with his teammates, coaches and community in Branford.

“Good evening football fans and welcome to Cleve Sikes Field here at Buccaneer Stadium. It’s me, your emcee, Kenny B., coming at you live from the Crow’s Nest high above the Buccaneer Stadium… Fans in the stands make some noise for the boys, let’s hear some screams for your team, and take a stand for the band!”

“Football is in my blood. Football was my first love. I played youth league in Lake City, and then six years of school football in Branford as well. I graduated from Branford High School, Class of 1986. Branford is in my DNA, or rather my DNA is in Branford,” Kenny laughed.

“I enjoy the opportunity to be a part of something that is bigger than me and that’s a part of me.”

Kenny Burt, Jr.

A Legacy of Faith, Family & Football “Good evening football fans and welcome to Cleve Sikes Field here at Buccaneer Stadium. It’s me, your emcee, Kenny B., coming at you live from the Crow’s Nest high above the Buccaneer Stadium… Fans in the stands make some noise for the boys, let’s hear some screams for your team, and take a stand for the band!” And with that, Kenny Burt Jr., voice of the Bucs, signified the start of

and beyond. His support for the town of Branford runs deep, and his love of the game of football is no different. Kenny has the privilege of being the announcer for many sports programs, all of which make him proud to be a Branford Buc. Kenny always had a passion for the Branford sports program, participating in various facets over the years from the

While the game of football holds a special place in Kenny’s heart, so does his hometown. Kenny spent his school years playing football, holding positions from kicker to punter and beyond.

Unfortunately, a serious car accident left Kenny unable to play the game of football like he once did, but he recalls the town of Branford offering love and support to him and his family during that tough time.

“Branford is my home… That’s my home.

It’s where I went to school, where my kids went to school, and maybe where my grandkids will go to school one day. I went to school in Branford from second grade on, and being a part of something is so much better than being an outcast.

FA L L 2023 | 53

In addition to Branford High School games and youth league, Kenny also enjoys rooting for his favorite team on Saturdays, the Georgia Bulldogs. His weekends in the fall typically consist of Friday night football in Branford, yard work at his church or home on Saturday, and then watching college football in the evenings. He and his family also attend church at Living Springs in Branford, noting that it’s his Sunday privilege to worship and fellowship there. His life revolves around faith, family and football.

In the Burt family, the Buccaneer pride runs deep. His wife of over seven years, Teresa Burt, is also a Branford High School graduate, and Kenny recalls playing football with her brother for years. Their kids grew up together in Branford, and Kenny shared that all six of his children attended or currently attend Branford High School. They have all been a part of the Friday Night Lights in Branford, with two of his sons and stepsons playing football, his oldest son being in the band, and his daughter, currently a high school junior, serving as an athletic trainer for the football team.

They are all connected to the Branford football program and love to cheer for the Buccaneers!

When I was a kid, I was in a serious car accident, and the town of Branford rallied around me and my family,” Kenny shared.

“That’s the reason that I’ll always be indebted to the people of Branford and the support they showed for my family.

There will just always be a special bond there that ties the community to me, as well as ties me to the community.”

Friday nights in the fall always include family, friends and football for Kenny Burt Jr. His family enjoys being a part of the football program, and Kenny spends a few days before preparing for the job of emceeing the JV and Varsity games. He always strives to provide a fun environment for everyone involved, including the parents, coaches, teachers, students, fans and even the opposing team. His signature jokes and enthusiasm can be easily recognized by Branford Bucs fans, adding to the excitement of game day at Buccaneer Stadium.

54 | FamilyMagazine

When asked his favorite part of the game, Kenny said, “Of course the intro when everyone comes onto the field. Our pride is such a huge part of the experience, so I try to pump up the crowd. We make noise for the boys!”

“I just want to be a part of it. The expression I always say at our games is ‘Fans in the stands, always be sure to live by our rule of thumb. Live to play the game and play the game to live.’ It’s just a part of life, having that desire to put forth effort and to make it happen,” Kenny said.

“It’s just something that I really enjoy. I grew up enjoying it, and I want to keep growing up and enjoying it.”

When you think of the fall, you may

“I just want to be a part of it. The expression I always say at our games is ‘Fans in the stands, always be sure to live by our rule of thumb. Live to play the game and play the game to live.’ It’s just a part of life, having that desire to put forth effort and to make it happen,” Kenny said. “It’s just something that I really enjoy. I grew up enjoying it, and I want to keep growing up and enjoying it.”

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FA L L 2023 | 55

“The people that I’ve met are what makes Fort White special. My favorite part is just being able to be involved in so much, not just as the football announcer, but in other areas as well. I love seeing how the school progresses and how the kids progress as well,”

Shayne Morgan think of changing leaves, pumpkin spice and football. But, when you think of the Fort White Indians football season, you likely think of the man who voices the teams: Shayne Morgan. This year, Shayne Morgan is celebrating 30 years of involvement with high school football.

From broadcast radio to PA work, Shayne has become an integral part of Fort White High School game days.

Originally getting his start on the broadcast side in 1994, Shayne Morgan transitioned into announcing games for Fort White High School in 2007.

Beginning with varsity football, Shayne’s announcing job expanded over the next several years to encompass middle school football, junior varsity and varsity football, basketball and baseball.

“It’s opened up many other opportunities

at the school, with the principal asking me to be involved in other things as well.

It’s really given me an opportunity to be embedded in Fort White High School,” Shayne shared. “I’ve met a lot of great people at Fort White, from parents to administrators. Both of the principals over my years of involvement, Keith Hatcher and Keith Couey, have been great. I have a close relationship with the current principal, Keith Couey, and pretty much whatever he asks for me to be involved in, I do as long as I’m in town.

I’m a part of Baccalaureate, graduation, and other special events. Not necessarily as an announcer, but just being there to help as needed.”

Shayne’s interest in sports began when he was a child, recalling fond memories of watching sports announcers and reporters on television. Though he never played organized football himself, he has always followed the sport closely and enjoyed the camaraderie that comes with game days.

“Most people would probably be surprised to know this, but I never played organized football, aside from a one-year stint of flag football at the boys club. I always had an interest in it,” Shayne explained. “Growing up, I remember watching Pat Summerall, who is originally from Lake City, and John Madden on TV announcing ball games. I thought, ‘Well that would be cool to do.

It’s a pretty good gig; you get paid to call football!’ and it just kind of evolved over the years. I took an interest in sports, and it seemed to naturally progress from there. I started announcing for one sport, and then the next invited me to announce their game, and it continued from there.”

A lifelong resident of Columbia County, Shayne graduated from Columbia High School in 1990 and settled into a position as the Emergency Management Director for the county. Between his job with the county and his emceeing duties, Shayne stays ingrained in the community, with safety as his top priority.

“You can never be too prepared for your family. Whenever weather is impacting outdoor events, be sure to listen to the instructions that we give you from the PA box. If we tell you to go to your car,

56 | FamilyMagazine

go to your car. There’s always a reason for what we say. Always heed the advice of what we are putting out, because the PA announcer has been in touch with administration, security, deputies or police officers on site,” Shayne instructed.

“We are giving you the correct, accurate information. Getting back into the game will always be worked out once it’s safe.”

Over the years, Shayne has been honored to participate in campus events, from graduation celebrations to awards ceremonies and more. Shayne recalls one of his favorite moments with the students that took place at a mock crash event in 2022 to shine a light on safe driving. One of the students involved in the scenario was a young man that Shayne had known for many years, going to school with his father and announcing little league games that the student participated in.

“I really got to know him over the years.

He played a key role in this mock crash scenario, playing the guilty party. We did everything at the stadium that morning, then went over to the community center and had lunch, and then the kids went back to the school in the afternoon to carry out the remainder of the scenario,” Shayne explained. “I was sitting with him at lunch and telling him that I was proud that he really took it seriously and did a great job, and he looked at me and said, ‘Mr. Shayne, I’m glad that you were there doing it, because it wouldn’t have been a Fort White event if you weren’t there.’ It’s those moments that matter.”

Though Shayne did not attend Fort White High School, he has been adopted into the Fort White Indian family. The pride for the school runs deep, with many Indian alumni returning back to the school to work as teachers and coaches, or returning home to simply support the high school programs.

“The people that I’ve met are what makes Fort White special. My favorite part is just being able to be involved in so much, not just as the football announcer, but in other areas as well. I love seeing how the school progresses and how the kids progress as well,” Shayne said. “One of our current assistant coaches, he played for Fort White, then went off to college.

Now he and his wife, who was also a Fort White athlete, have children and have come back to Fort White to raise their

family. There’s others with similar stories as well, and it’s been neat to see it all come full circle from grade school to now evolving as parents.”

While Shayne cherishes the memories he has made at Fort White High School, he is looking forward to his favorite season of the year kicking off once again. With a full season of local sporting events starting, Shayne is excited to continue to voice the Fort White Indians and entertain the crowds of fans on Friday nights and beyond. Just recently, Shayne learned that he will be a part of the five-person class to be inducted into Fort White’s 2023 Athletic Hall of Fame. This is the second class to go into the Hall of Fame, and he is honored to be included.

“I couldn’t be more appreciative of the fans of Fort White. I am also thankful for the administration at Fort White. If

it weren’t for the athletic director, assistant principals and principal, I wouldn’t be able to do what I do. I take it all very seriously and really enjoy it. I just really want to say thank you to everyone involved for the opportunity to be involved,” Shayne expressed.

Above all, Shayne is honored to play a role in the Fort White Indians sports programs and school culture, stating that the spirit of “Tiwahe” plays such a vital role in the school and community of Fort White.

“Close to a decade ago, Coach Jackson found this Indian word that goes along with Fort White: Tiwahe. Loosely translated, it means family,” Shayne shared. “It really encompasses and embraces what we try to do at Fort White, incorporating everyone into the family.” ■ FA L L 2023 | 57

medicare YOU SHOULD LOVE YOUR

By Zoey Nettles

Gwen Parrish and her team of family owners and agents always say, “If you don’t love your Medicare, something is wrong!”

58 | FamilyMagazine

Senior Health Advocates, a locally owned and operated Medicare Health and Life Insurance Agency, was formerly known as FL Medicare Review.

In 2020, Gwen was joined by her family, Caley Porter, Colton and Charlotte Parrish, and Christine Beardsley.

Together, they set out to continue the work Gwen had started ten years earlier: to serve her community through advocacy, education, and empowerment in the Medicare insurance realm.

This business's heart is a commitment to digging deep into resources and education. The addition of agents with a background in the medical field brought a new dimension to the business. Christine Beardsley, agency co-owner, registered nurse, and licensed insurance agent, is fervently passionate about being a community resource to Medicare members.

“We strive to understand all the programs that intersect with our mission. We have the knowledge to guide you,

whether it’s Medicaid, Social Security, food card benefits, dental care, or prescription drug costs.”

Colton Parrish, co-owner, paramedic, and licensed insurance agent, states, "We're more than an insurance office.

There is much casework that connects what we do with all those benefits.

We meet people who are struggling, realize we can help, connect them with programs they didn't know existed, or perhaps increase their monthly income through the Medicare Savings Program and make a real difference in their lives."

Caley Porter, co-owner, agent, and administrative director, directs the operation of the business. She plays an integral part in ensuring all clients are reached several times a year with birthday cards, letters with valuable information, and warm personal thank-you cards for referrals. Caley says, "Personal referrals are our most important source of client growth for

our business. If we served you well, we would ask you to return with a friend!"

This year, like never before, Gwen and her team encourage all Medicare members to shop their plan during the Medicare Annual Enrollment.

This season starts on October 15 and ends on December 7. "We are seeing unprecedented changes to Medicare this year partly due to the Inflation Reduction Act legislation," Gwen says.

EVERYONE NEEDS A REVIEW. Christine states, "We want our clients and community Medicare members to understand their insurance, make an informed decision, and leave empowered. It's a worthy goal to educate our customers because members not only leave with dignity, they leave with peace of mind and a great Medicare experience."

Senior Health Advocates invites you to visit their office, explore their website, or contact them directly. They are ready to advocate on your behalf and guide you on the next step of your Medicare journey.

FA L L 2023 | 59

CUTTING

THE CORD

A Guide to Ditching Cable and Dish TV for Internet-based Options

By William Young

In the modern media landscape, a quiet revolution has been brewing.

As high-speed internet becomes more ubiquitous, many households are choosing to cut the cord, saying goodbye to traditional cable and satellite TV in favor of internetbased options. This shift not only reflects changes in technology but also a desire for more tailored viewing experiences.

WHY CUT THE CORD? The primary allure of cord-cutting lies in cost savings. Traditional TV subscriptions can carry hefty monthly fees, whereas internet-based alternatives often present a more economical choice. Additionally, viewers appreciate the flexibility offered by online platforms, which often provide on-demand access to a vast array of content.

Your Internet Connection is Key Before you cut the cord, ensuring your internet connection is robust enough to handle streaming services is imperative. An inadequate connection can lead to buffering and a frustrating viewing experience. It's advisable to have a broadband connection with speeds of at least 25 Mbps for a smooth streaming experience.

100% FREE NEWS OPTIONS Big-Name News Media: Practically all of the big news channels such as CBS, ABC, and the BBC have an app. It’s important to understand that you won’t get the 24/7, live channel experience from these apps.

For example, CNN’s app offers a 10-minute TV preview each day alongside on-demand news content and original series. Still, it’s pretty great considering you won’t be spending a penny.

Xumo: This streaming service—available via Roku, Amazon and Apple—is great for those hoping to replicate the cable experience. It offers a list of channels, including CBS, NBC and ABC News Live.

Thanks to ad support, it's completely free.

Pluto TV: The same idea as Xumo, Pluto TV one offers NBC News, Bloomberg and CNN (though the latter is mostly on-demand clips with the occasional live feed).

Sky News: Sometimes an international event happens, and when it does, U.S. news isn't always the best place to look for coverage. Sky News is one of the leading news sources in the U.K. and does a great job of covering not only U.K. news but world news as well. Unlike most of the U.S. networks, they do offer a 24/7 live stream for free in their apps for Roku and other streaming players.

Viewing local news without cable is even easier once you don't mind going retro.

You’re going to think we’re kidding, but maybe the best free local news hack is an old-school antenna. They’ve come a long way from being two metal sticks—if you have a high-definition TV, you can even get an HDTV antenna!

If this isn’t an option for you or you can’t get the channel you want using an antenna, you can use a service called NewsOn to stream local news stations from many parts of the U.S... Just check out their website to find the station nearest to you.

What about weather news?

Is your biggest fear about cutting the cord losing the Weather Channel? Check out WeatherNation, a free 24/7 news channel.

It's available on most major streaming players and even in your browser.

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Source: statista.com

According to the most recent data, 83 percent of consumers in the United States were using a subscription video-on-demand service in 2023, an increase of over 10 percentage points in five years. It is no secret that one of the most popular platforms (and certainly the one with the most U.S. subscribers) is Netflix.

EXPLORING THE ALTERNATIVES

The market is ripe with a plethora of internet-based TV services tailored to different viewing preferences STREAMING SERVICES: Platforms like Netflix, Hulu, and Amazon Prime Video offer a vast range of movies, TV shows, and original content for a relatively low monthly fee.

LIVE TV STREAMING: Services like YouTube TV, Hulu Live, and Sling TV provide live television channels akin to traditional cable or satellite TV. SPORTS-CENTRIC PLATFORMS: For sports enthusiasts, platforms like ESPN+ and DAZN offer live sports coverage and on-demand replays.

FREE AD-SUPPORTED SERVICES: Platforms like Tubi TV and Pluto TV offer free content supported by advertisements.

PREMIUM NETWORKS: Services like HBO Max and Showtime allow viewers to subscribe directly without a cable subscription.

MAKING THE SWITCH

Transitioning from traditional to internet-based TV might seem daunting at first. Here are some steps to ensure a smooth transition: EVALUATE YOUR NEEDS: Assess the kind of content you enjoy and choose platforms accordingly.

CHECK YOUR INTERNET SPEED: Upgrade your internet plan if necessary.

INVEST IN A GOOD STREAMING DEVICE: Devices like Roku, Amazon Fire Stick, or Apple TV can enhance your streaming experience.

TAKE ADVANTAGE OF FREE TRIALS: Most streaming services offer free trials.

Use this opportunity to explore and find what fits your viewing preferences.

OPT FOR NO-CONTRACT SERVICES: Many internet-based options do not require long-term contracts, unlike traditional cable or satellite subscriptions, providing more flexibility.

The wave of cord-cutting is more than a trend—it reflects the evolving needs and preferences of viewers. As technology continues to evolve, so will the ways we consume content. By taking a measured approach and considering your unique viewing needs, you can join the cordcutting revolution and open up a new world of entertainment possibilities.

FA L L 2023 | 61

TAILORING YOUR VIEWING EXPERIENCE The beauty of internet-based TV is the ability to curate your viewing experience.

Here are some tips to tailor your experience to your liking: CREATE A MIXED SUBSCRIPTION PLAN: Don't feel restricted to one service. Mixing and matching different subscriptions can provide a well-rounded viewing experience.

EXPLORE NICHE SERVICES: Specialized streaming services are catering to specific interests such as anime, documentaries, or indie films. Exploring these can enrich your viewing repertoire.

USE PARENTAL CONTROLS: If you have young children, utilize parental controls to ensure they have access only to ageappropriate content.

OPTIMIZE YOUR SETUP: Invest in a good sound system and consider upgrading your TV to a smart one or getting a streaming device to optimize your viewing experience.

STAY UPDATED: The streaming landscape is ever-evolving, constantly launching new services and content.

Keep an eye out for new platforms and features that could enhance your viewing experience.

INITIAL SETUP CAN BE OVERWHELMING: With many options available, initial setup and decisionmaking can be daunting. Take your time and do thorough research to find what suits you best.

THE DOWNSIDE TO CUTTING THE CORD While there are numerous benefits to cutting the cord, there are some downsides to be aware of:

INTERNET DEPENDENCE: Your viewing experience will solely depend on your internet connection. Ensure you have a reliable and fast internet connection to avoid disruptions.

POTENTIAL COST OVERLAPS: If not careful, subscribing to multiple streaming services can add up and may eventually cost as much as, or more than, traditional TV subscriptions.

The decision between a Smart TV or streaming device depends on your budget and lifestyle. if you want to keep costs low or want to test out streaming before making the switch, a streaming device is an affordable way to give it a try.

62 | FamilyMagazine

Cutting the cord is an exciting step towards a modern, personalized viewing experience. The transition requires research and perhaps a few adjustments to your current setup, but the payoff can be substantial. As you tailor your subscriptions and discover the vast world of online content, you may find that the freedom and flexibility offered by internet-based TV provide a refreshing new way to enjoy your favorite shows, movies, and live events.

With a bit of planning and an adventurous spirit, the cord-cutting journey can lead to a rewarding destination in the evolving digital entertainment landscape.

COST COMPARISON

Cable/Satellite vs Internet-based Options Transitioning to internet-based TV services can often lead to cost savings.

Still, the actual amount saved can vary widely based on individual viewing habits and the services chosen. Here's a breakdown to help understand the financial implications of cutting the cord: TRADITIONAL CABLE/SATELLITE TV MONTHLY SUBSCRIPTION: The average cost of a cable subscription can range from $65 to over $150 per month, depending on the package and provider.

This often includes a mixture of primary and premium channels.

EQUIPMENT RENTAL FEES: Cable and satellite providers often charge monthly fees for equipment rentals like DVRs and additional set-top boxes.

INTERNET-BASED TV MONTHLY SUBSCRIPTION: Streaming Services: Services like Netflix, Hulu, and Amazon Prime Video charge between $9 to $18 per month.

ADDITIONAL CONSIDERATIONS INTERNET COSTS: Transitioning to online streaming may require a faster internet connection, which could increase your internet bill.

LIVE TV STREAMING: Platforms like YouTube TV and Hulu Live charge between $65 to $85 per month for a range of live TV channels.

MULTIPLE SUBSCRIPTIONS: The cost can add up if you subscribe to various streaming services to access a broader range of content.

SPORTS-CENTRIC & PREMIUM NETWORKS: These can range from $5 to $20 monthly.

AD-SUPPORTED OPTIONS: Free, adsupported services like Tubi TV or Pluto TV can further mitigate costs.

EQUIPMENT COSTS: While there may be initial costs for purchasing streaming devices like Roku or Amazon Fire Stick, there are no recurring rental fees.

CONTRACTUAL OBLIGATIONS: Most internet-based TV services operate month-to-month with no long-term contracts or cancellation fees.

The potential cost savings from cutting the cord can be significant, especially if you carefully curate your subscriptions to align with your viewing preferences.

However, it's essential to factor in the possible increase in internet costs and the temptation to subscribe to multiple services.

By conducting a thorough cost analysis and taking advantage of free trials, you can make an informed decision that aligns with both your preferences and your budget. ■

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FA L L 2023 | 65

CARRYING ON THE LEGACY OF THE CHASTEEN’S FAVORITES

By Jeweliana Curtis

66 | FamilyMagazine

Whether you are a Lake City native or a foodie passing through the area, it is likely that you have encountered the locally-loved Chasteen’s cooking. From the early days of Robert’s Dock circa 1978 to the Chasteen’s downtown restaurant location in The Blanche Hotel, many fond memories likely come to mind when you think of Robert and Emmie Chasteen’s food ventures. When the couple decided to close their downtown location in 2017, long lines of patrons spanned the streets hoping to enjoy their favorite comfort meal again before the family closed the restaurant doors.

In 2019, Robert and Emmie Chasteen decided to return to the kitchen in a new way. Instead of opening a brickand-mortar location, the couple took their famous fare on the road with their Chasteen’s Still Truckin’ food truck. The community welcomed the food truck with open arms, showing up to enjoy the beloved chicken bites and other favorites. While the food truck venture was a success, Robert and Emmie ultimately decided recently that it was time to retire. This left the community craving their favorite Chasteen’s recipes yet again, but thankfully they did not go without for very long.

Though Robert and Emmie Chasteen are now officially retired after over 40 years in the restaurant business, the legacy of the Chasteen’s culinary excellence is being carried on by Jonny Frazier and Ben Scott with Cluckin’ & Truckin’, their nostalgic food truck venture.

Company. Ben has worked for the county government for 25 years, and when the Halpatter group came to the county to discuss their idea of opening a brewery in the county’s vacant downtown building, Ben showed the group the space. Early on a Saturday morning, Ben met the group, heard their plans and went to the Board of County Commissioners to develop an economic development project for the brewery.

Ben and his family are fans of Halpatter Brewing Company, and he explained how he and Jonny would catch up and share food photos and recipes from time to time when he visited. Both Ben and Jonny enjoy cooking up new recipes in the kitchen, and they developed a friendship over their shared love of great food!

“Halpatter has been a success story, and that’s how we met. Through the years, Jonny and I would show each other photos of what we were cooking and really just developed a friendship. Jonny is the chili cookoff king, and has been for the last six years,” Ben shared.

The Cluckin’ & Truckin’ food truck idea sparked from a conversation between Abbie Chasteen, Robert and Emmie’s daughter, and Jonny Frazier at Halpatter Brewing Company over a year ago.

Abbie expressed that her parents were almost ready to retire from the food truck business, and Jonny jokingly raved about how it would be fun to get into the food truck business himself. Fast forward to about 10 months later, when Ben Scott called Jonny to see if he was serious about the idea, and if so, would he be interested in partnering with Ben to create the business.

“As we were hanging out in that time period, Jonny told me that he was really interested in the idea of a food truck, and that if the Chasteen’s sold, he would be really interested in that as long as we got their recipes and their way of doing things. I heard that they were ready to retire and that the business was for sale, so I came to Jonny to see if he was serious and really wanted to do this,” Ben explained. “He said ‘Yes, I’m serious.

I want to do it.’ So, we went to talk to the Chasteen family. They wanted someone who would carry on their legacy of the product they put out. When we went to them, we said that we want your recipes and your techniques.”

Ben and Jonny’s friendship began years ago when Jonny and his fellow coowners were searching for a space to start their brewery, Halpatter Brewing

While they knew that the Chasteen’s recipes were the key to creating the food truck menu they imagined, Jonny

and Ben both knew that a recipe did not guarantee that they could replicate the signature Chasteen specialties. So, part of the deal was that they would be trained by the Chasteen family to learn how to craft the recipes to be identical.

“They have been very, very helpful. Mrs. Emmie has called me to make sure I had everything I needed. She and Robert were very involved,” Jonny explained.

“They worked with us for several weeks to show us how to do it and came on the food truck with us a few times to show us how to do it when you are out there.

Having them has been a confidencebooster for us and for the people who support us. It means the world to us, and to people, that they see the Chasteens are in support of this.”

As they started this venture, Jonny and Ben expressed the importance of keeping the beloved recipes true to the quality that Chasteen’s customers grew to know and love.

“They want to ensure that we are successful and that we continue their quality. Our truck says ‘Cluckin’ & Truckin’: Serving the Original Chasteen’s Chicken Bites,’ and when people see that it means a lot. The Chasteens wanted to make sure that we knew how to make the original Chasteen’s chicken bites,” Ben said.

FA L L 2023 | 67

“This is basically an extension of Robert and Emmie Chasteen.

Everything we’re doing, they taught us how to do,” Jonny added.

If you are a long-time lover of the Chasteen’s cuisine, particularly of their chicken bites, you may know the importance of the recipe they use. And that it is a secret! While many have tried their hand at recreating them at home over the years, including Ben and Jonny, there have been no true, authentic replications. This is what made the news of Robert and Emmie’s retirement so sad for many, as they thought they may never experience their favorite comfort meal again. Luckily, the Cluckin’ & Truckin’ food truck has the community covered.

The food truck business is not for the faint of heart! In addition to providing a quality product in a quick manner, the Cluckin’ & Truckin’ team have expressed the real challenges they have faced surrounding timing on the truck.

“We want to streamline the process and cut the wait time down. At our first outing, any of those who got there towards the end of our service hours, the total time from waiting in line to receiving their order was about an hour.

At first, Jonny and I were both very disappointed in that wait time, but then we looked at the time that we were there and the number of meals that we put out, and we put out one meal every 55 seconds,” Ben shared. “We realized that it was actually pretty good timing.

Because of the reputation that is there, when people see that they can get the Chasteen’s chicken bites, the lines can get very long.”

With Jonny adding, “What we do is fresh food. We’re cooking everything, including the chicken bites, fresh in that truck as people are ordering. It’s all cooked to order. We are working on timing, and we appreciate our customers who are patient with us while we are starting out.”

The reputation of the Chasteen’s chicken bites has a big impact on the Cluckin’ & Truckin’ food truck, bringing a crowd

68 | FamilyMagazine

of loyal fans from the jump. Both Jonny and Ben expressed the importance of keeping the recipes the same and continuing to provide a quality product each and every time they set up the truck.

“We have kept everything the same with the recipes. The Chasteen’s recipes are so good, we don’t have to change anything,” Jonny said. “We talk about trying to add some new recipes and expand our menu, but at the moment we are happy with where we are with the original menu.”

In addition to the original Chasteen’s chicken bites, Cluckin’ & Truckin’ also offers a variety of other Chasteen’s favorites on a rotating basis, including broccoli casserole, corn nuggets, sweet potato fries, french fries, and macaroni and cheese. If you are interested in meals beyond event days with the food truck, the duo is also offering catering options and party platter pickups for game days and special events. Looking forward to the cooler weather, patrons can expect to enjoy daily specials on the Cluckin’ & Truckin’ food truck, like chili and soup.

While the Cluckin’ & Truckin’ crew continues to look to the future, they are grateful for the support they have received from the community. They continue to proudly serve the original Chasteen’s chicken bites and are committed to excellent quality food and exceptional customer service.

“I really appreciate the community’s loyalty to the chicken bites. We are going to continue to offer the original Chasteen’s chicken bites and offer that same quality that customers are used to,” Ben said. “We are working on speeding

up our times, which we don’t know how much we can do with the large crowds, but we are always going to offer the same quality, so come out and see us.”

For more information about the Cluckin’ & Truckin’ food truck, or to see where you can find them, visit their Facebook page, “Cluckin’ & Truckin’.” ■

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FA L L 2023 | 69

Maintenance Plans & Same-Day Service

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FA L L 2023 | 71

The 3rd Annual

PIE

By Belle Johnson

Are you ready to unleash your inner baker and compete against the twotime winner? Get your rolling pins and aprons ready because the Great Family Pie Review is back, more delectable than ever!

This year, we’re challenging all pie enthusiasts to bring their A-game and dethrone our reigning two-time pie baking champion, Richard Crawford.

72 | FamilyMagazine

A Slice of Pie Paradise Awaits!

On November 10th, pie lovers from near and far will converge to celebrate the art of pie-making. Whether you’re a seasoned pastry chef or a novice in the kitchen, this event is your chance to showcase your culinary talents and create pie perfection. From classic apple and berry delights to innovative savory pies, there’s a category for every pie aficionado.

Face Off Against a Champion The real excitement this year revolves around our reigning champion, Richard Crawford, whose pies have wowed the judges and captivated taste buds for the past two years.

Can your pie outshine his? Join the competition and challenge yourself to create the most mouthwatering pie the judges have ever tasted. Will your pie be the one to steal the crown?

Besides the thrill of the competition, there are fantastic prizes up for grabs, including kitchen equipment, baking supplies, and, of course, the coveted title of Pie-Baking Champion! Plus, the top pies will be featured in the winter issue of Family Magazine, so your recipe could become a household favorite.

How to Enter Ready to throw your hat (or apron) into the ring? Register for the 3rd Annual Great Family Pie Review by emailing us at info@allthingsvisual. com. Don’t miss this opportunity to showcase your pie-making prowess and indulge in a day of delicious fun.

Join us for the sweetest event of the Year: The 3rd Annual Great Family Pie Review!

Do you have a secret family pie recipe that’s been passed down for generations? Or perhaps you’ve recently discovered the perfect combination of flavors that makes your homemade pies truly exceptional? If you’re a pie enthusiast, the 3rd Annual Great Family Pie Review is an event you won’t want to miss!

What’s at stake?

Bragging rights, of course! Plus, the chance to be crowned the “Pie Royalty” of our community. The winner will receive a special prize and the admiration of their fellow pie lovers. ■

What’s it all about?

This beloved community event is back, and it’s bigger and better than ever.

Whether you’re an experienced baker or a pie-making novice, this is your chance to showcase your culinary talents and share your favorite pie with fellow dessert aficionados.

How does it work?

Simply let us know by November 6th if you’d like to participate. Then, bring your signature pie and its recipe to our office by 11 a.m. on November 10th. Our team of pie connoisseurs will eagerly taste-test all entries, considering factors like flavor, presentation, and overall deliciousness.

REGISTER NOW! Does your pie have what it takes to be featured in Family Magazine?

• Send a committment email to Info@AllThingsVisual.com

Join the Great Family Pie Review!

Let us know by November 6th if you’d like to enter and bring your signature pie and recipe to our office by 11 AM on November 10th.

Our team will taste-test all entries and crown a winner!

• List Your Name, Email Address, Phone Number, Name of Pie and Recipe • Let us know if you would like to be a JUDGE!

The winner will be featured in the magazine along with their recipe and receive a $100 Fifth Generation Farms gift card! *Recipe MUST be included to enter.

Contact Us: • Send us an email at info@allthingsvisual.com • Call 386.752.8280 On November 10th bring your pie to the All Things Visual Office at 358 NW Main Blvd., Lake City, FL 32055 along with a legible copy of your recipe.

FA L L 2023 | 73

Supporting local businesses is a crucial endeavor that fosters vibrant communities and sustainable economies.

Shopping local goes beyond mere transactions; it forms a vital link between residents and the unique offerings of their neighborhoods. By choosing to patronize local businesses, individuals not only gain access to distinct products and services, but they also contribute to the creation of local jobs, reduction of environmental impact, and cultivation of a stronger sense of community pride. In this era of global connectivity, the act of shopping local becomes an avenue to preserve cultural identity, encourage innovation, and ensure the prosperity of the place we call home.

Small businesses are the heartbeat of our community, offering unique products and services that reflect our town's distinct character.

When you choose to shop local, you're not just making a purchase—you're investing in the growth of Lake City and our surrounding areas, and supporting your neighbors.

Did you know that for every $100 spent at a local business, $68 stays within our community? That's nearly twice the impact of shopping at chain retailers.

Plus, local businesses drive job creation, providing opportunities for our fellow residents and contributing to our economic vitality.

Continue reading to find out why you should join the movement and make a difference by shopping locally.

74 | FamilyMagazine

FACTS AND FIGURES ABOUT SMALL BUSINESSES

Empowering our area's small businesses is paramount to sustaining the local economy and nurturing a resilient community. As an integral part of the North Florida business landscape, Lake City's small businesses contribute substantially to job creation and economic vitality. In Lake City alone, a plethora of entrepreneurial endeavors dot the landscape, from cozy boutiques to family-run eateries. However, despite their significance, these businesses often face formidable challenges, with 20 percent succumbing within the first year and only 55 percent enduring beyond five years. The recent challenges posed by the COVID-19 pandemic accentuated the need for support, even as digital adaptation enabled survival. As steadfast supporters of Lake City's growth, consumer engagement plays a pivotal role in the prosperity of these businesses.

Here's how residents can play an active role in fortifying the local business fabric: • Embrace local commerce: Championing the "Shop Local" movement champions the unique character of Lake City's Main Street establishments over generic chain stores, fostering a sense of community connection.

• Amplify through social media: Utilize social media platforms to share stories of cherished businesses, spotlight their

virtues, and contribute to their online visibility and growth.

• Opt for direct interactions: When ordering takeout, opt for direct communication with restaurants rather than third-party delivery services, ensuring more of your support reaches the businesses.

Though they might be characterized as “small,” businesses with fewer than 500 employees have a big impact on the economy. According to the World Bank, small and medium enterprises represent roughly 90 percent of businesses and more than 50 percent of employment worldwide. A weakened small business sector could put the local, national and even global economy in jeopardy, which further underscores how vital small firms are to global economic stability.

Statistics don’t tell the whole story about small businesses, but they can offer valuable insight into just how vital firms with 500 employees or fewer are. The similarity of figures in the United States and Canada supports that notion, as data from both countries reveals how integral each nation’s small business sector is to its economic vitality.

• Data from the Small Business Administration: Indicates there were 33.2 million small businesses in operation in the United States as of 2022.

• Engage online: Show your support by engaging with businesses online, be it through likes, frequent website visits, or content sharing, boosting their digital presence.

• Personal recommendations: In faceto-face interactions, enthusiastically recommend and endorse local businesses to acquaintances, underscoring their value and uniqueness.

• Foster exposure: If aware of opportunities for local business participation, suggest these to businesses, potentially broadening their customer base and community reach.

Lake City's small businesses are not just economic entities; they are the heartbeat of the community.

By actively participating in their growth and sustainability, Lake City residents can play a pivotal role in preserving the city's character and prosperity.

FA L L 2023 | 75

• The U.S. Bureau of Labor Statistics reports that small businesses created 12.9 million net new jobs between 1996 and 2021.

• Despite their importance to local, national and global economies, a high percentage of small businesses close within their first year of opening. The Bureau of Labor Statistics reports that around 20 percent of small businesses in the United States close within a year of opening.

• The Small Business Administration reports that 61.7 million Americans, which equates to 46.4 percent of private sector employees, are employed by small businesses.

• Bureau of Labor Statistics data indicates that just under 35 percent of small businesses that opened in 2012 remained in operation upon their tenth anniversary in 2022.

Data supports the notion that small businesses are the lifeblood not only of local and national economies, but even the global economy. Such figures underscore the importance of shopping small businesses and the significance of ensuring such firms thrive for years to come.

THE BIG BOX HABIT Embracing a shift away from the big box retailers is of particular significance in our area. While the allure of expansive inventories and the familiarity of big box stores resonates, an exclusive reliance on these giants can inadvertently overshadow the unique offerings that local small businesses bring to the table.

While it might seem impractical to completely shun big box retailers, now presents an opportune moment to explore the untapped potential of small local enterprises. Discovering alternatives doesn't have to be abrupt; a gradual transition by substituting one weekly big box visit with a trip to a local establishment can foster brand loyalty and community connections.

Becoming an active participant in the local community fabric can further magnify the impact. Engaging with initiatives like a community's commerce commission or similar bodies not only heightens awareness about the array of small businesses that are either emerging or already thriving, but also bolsters the inclination to choose these local options over chain alternatives.

In-person shopping, often brushed aside in favor of online convenience, regains its charm in this pursuit. Small retailers, abundant in Lake City and our surrounding counties, boast a treasure trove of distinctive products and delightful shopping experiences. The tactile engagement with products not only aids in making informed choices but also diminishes the need for returns and exchanges.

76 | FamilyMagazine

The evolving landscape of small businesses now offers a fusion of traditional in-store shopping and modern convenience through their own e-commerce platforms, where online purchases can be swiftly retrieved instore or curbside.

As the embrace of big box retailing has become second nature, redirecting these shopping habits towards local establishments becomes an endeavor with transformative outcomes, enriching both consumers and our vibrant North Central Florida communities they call home.

Organize networking and meeting opportunities. Networking and meeting with others in the industry is a great way to share ideas to see what may be working for others and what is not.

Networking meetings also provide great opportunities to work on potential collaborations.

Consider sharing resources. Certain businesses may benefit from sharing facilities, equipment or even supplies and other resources as costsaving measures.

This also may open up opportunities to collaborate.

SUPPORT OTHER SMALL BUSINESSES

Use one another's services. One of the simplest ways to help another small business is to be their customer. This is the ultimate show of support and can help validate your recommendation.

Small businesses play a vital role in economies across the globe. The Small Business Administration says small businesses comprise 99.9 percent of all businesses in the United States. Small businesses may be defined differently elsewhere in the world (in the European Union, small businesses are defined as firms with 50 or fewer employees), but they are no less valuable to their economies. Because of the key role small businesses play, including employing millions of people throughout the world, it is essential that small businesses thrive and prosper. There is much the public can do to help small businesses be successful but there are also steps small business owners can take to assist one another.

Explore co-branding or co-marketing.

Some businesses support each other by working together. Finding ways to work together can be effective, especially in similar industries. For example, pet store owners can work exclusively with a nearby dog trainer, and both can market their services together. Start a social media group. A small business with social media savvy can be the administrator/ moderator of a local group that encourages other businesses in the area to frequently post and advertise their businesses. Small businesses can work together to support one another so these vital cogs in the economy can flourish.

Pass along opportunities. As a business owner, if you come across a resource or an opportunity that may not be an ideal fit for your own company, consider sharing the information with another small business owner or recommending another firm that might make for a more suitable partner.

Promote one another. Make sure there is a prominent and visible collection of business cards or promotional materials available in your facility. For example, if you are a local real estate agent, you can promote and recommend mortgage brokers, home inspectors, interior designers, and moving companies. If you own a store, enable other businesses to advertise their own stores and services.

When we choose to patronize our neighborhood businesses, we are not merely making a purchase; we are investing in the heart of our community. We empower local entrepreneurs, strengthen our local economy, and foster a sense of togetherness that transcends mere transactions. So, let's continue to make mindful choices, keep our dollars close to home, and savor the unique character and vitality that our local businesses bring to our lives. By shopping local, we don't just support businesses; we build a stronger, more vibrant community for all. ■ FA L L 2023 | 77

Thai'd Salad Delight This vibrant and refreshing salad recipe combines the essence of Thai cuisine with a harmonious blend of fresh ingredients. Bursting with colorful vegetables, aromatic herbs, and a zesty sauce to "Thai" it all together. This savory stack of brain-boosting goodness is the perfect school or work lunch.

Mix and match your favorite veggies: • Shredded or shaved carrot or other colorful blend of root veggies such as purple daikon, watermelon radish, heirloom carrot.

• Chopped greens of your choice. I like thinly sliced baby bok choy, fresh and clean bean sprouts, and mint/ basil/ cilantro-all three, just one -your choice.

Add any healthy protein: • Cooked chicken, tofu, or seasoned seared tempeh, cashews, or peanuts.

Nuóc chám sweet chili is the base for this accompanying dressing, which is a kid-friendly twist on the classic Thai dipping sauce. The light and zippy dressing ties together the components of this fresh lunch salad. Pack in a separate little jar or baggie to keep veggies fresh.

Whisk together: • 1/4 cup sweet chili sauce • 2 TBSP Fish sauce • 3 TBSP fresh lime juice • 1 TBSP rice vinegar • 1/4 cup water • diced mint, cilantro or basil.

What is Tempeh?

Tempeh is a plant-based protein source that originated in Indonesia. It’s made from fermented soybeans that have been formed into a block, though store bought tempeh often includes additional beans and grains.

Recipe Created By Maja Liotta

We recommend purchasing a handy plastic, reusable jar for your packable Thai'd Salad Delight. Scan the code to purchase and give one a try. You won't have to worry about breaking glass and you can savor the convenience and freshness they bring to your daily lunch routine. ■

78 | FamilyMagazine

DENMARK ACRES THe Old WeST Town of Raven’s HoLLow Comes to Denmark Acres

Todd and Tammy Denmark are Lake City locals with a passion for family and creativity. It was this passion and creativity that led them to open Denmark Acres in October of 2022. Denmark Acres is an entertainment experience located on 825 SW Wester Dr in Lake City, Florida.

Once you get past the ticket booth and enter their park, you will be going back in time to the Old West! In their old west town, called Ravens Hollow, you can find an old jail turned toy store, a general store, a mining company, a corn maze, a themed playground and the newly renovated Restless Slumber Cemetery!

However, anyone who has attended before will be surprised to find many NEW additions for this fall season!

Restless Slumber Cemetery has now been turned into a full walkthrough experience with new scares around every corner. So, get ready for a more amplified and haunting experience! For those not interested in frights, you are welcome to enjoy the many other family-friendly attractions at Denmark Acres.

One of these new attractions is a Petting Zoo located at the newly built F.S. Jones Livery and Stable. This large barn is named after Todd’s aunt, Frankie Sue Jones. During the Denmark Acres Spring Festival, when the stable made its debut, visitors could find baby goats, bunnies, ponies, cows, and more! This fall season, visitors can expect some of the same furry friends to feed and pet along with even more surprises. Another attraction

FA L L 2023 | 79

making its debut this fall season is the Hayride at the Stagecoach Stop!

This brand new experience will take guests along the outskirts of Denmark Acres to see the beautiful oaks lining the property. And your hayride driver is sure to encourage some laughs along the way!

Accompanying the new attractions is a change made to the corn maze. For those who attended last fall, the corn maze will now be scare-free for the whole night!

Families can enjoy the corn-maze at their own pace before and after dark. The ghosts and ghouls that formerly lurked in the corn maze have now been confined to Restless Slumber Cemetery! So if you are looking for scares, the cemetery will not disappoint. The expansions to Denmark Acres don’t end there! The General Store, which formerly operated from the front porch, has now become a building that you can explore inside

The last attraction update that they are sharing with us this season comes from Not only will you find Old West-era a vendor. This local business will be antiques amongst the decor, but you bringing… laser tag! That’s right, folks, will also find baked goods, toys, oldlaser tag is coming to Denmark Acres fashioned candy, home decor, jewelry, Hunter’s Barn candles, and so much more! hosted by Frontline Warfare Laser Tag. Everything in the store is sourced through For an additional fee, guests ages 4 and fair-trade and small businesses so that you can feel good about your purchases. up, can have an old west showdown with their friends as they hide behind barriers The inventory of the General Store is and run straight into the action! If you always changing, so you never know are interested in exploring any of the what handmade goods you will find.

80 | FamilyMagazine

new and exciting attractions at Denmark Acres, the Fall Festival will be open every Friday and Saturday starting September 29th through October 21st from 6:00pm to 10:00pm.

Denmark Acres is so proud to share these updates with everyone. Tammy Denmark wanted to share this with our readers, “It’s because of our wonderful community that we are able to continue to add on and we look forward to adding more!

Thank you.” ■

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