Carbohydrase Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2016 - 2024
Global Carbohydrase Market: Overview Enzymes form important part of digestive system since they help breakdown large, insoluble food ingredients into soluble molecules that are smaller in size. These small soluble molecules are easily absorbed by the digestive system. Digestive enzymes can be categorized as: protease, lipase and carbohydrase. Protease helps breakdown protein molecule and hence enhances the digestion of protein. Similarly, lipase fastens the digestion of fat molecules by breaking them into smaller lipids. Carbohydrase breakdown carbohydrates into simple sugar and fasten their digestion. Naturally, carbohydrases are produced in pancreas but their mode of action occurs in the stomach. Carbohydrase helps in producing various syrup types such as fructose syrup, glucose syrup and inverted sugar syrups. Also, prebiotics, and isomaltulose (substitute for sucrose and help improve sweetness of juices and wines) are also manufactured with the help of carbohydrase. Based on the application areas, carbohydrase can be segmented as: food and beverage, pharmaceutical, animal feeds, and others. Among all these, in 2012, the market for food and beverages contributed for the largest share of global carbohydrase market and is poised to grow at the highest CAGR. The growth of carbohydrase in food and beverages market is mainly driven by increasing demand for quality food by population. Browse the full Carbohydrase Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2016 - 2024 report at http://www.transparencymarketresearch.com/carbohydrasemarket.html