FOOD
RECIPES SARAH OWENS
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VANILLA CITRUS MARMALADE
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PHOTOGRAPHY NGOC MINH NGO
STYLEATHOME.COM SEPTEMBER 2017
When we think of comfort food, it’s usually hearty warm soups, stews or casseroles that come to mind. However, one look at Sarah Owens’s book Toast & Jam and we’re craving that classic panacean combination of bread and spread. Here, we feature our favourite preserves – both sweet and savoury – to top loaves, crackers, muffins and more.
