DESSERT OF THE MONTH
chocolate-dipped
matcha pops Just when you think summer
can’t get any
hotter, along comes another week of higher-than-high temperatures. The best antidote? A not-too-sweet frozen treat in the shape of a delectable ice pop. Made with good-for-you matcha powder and coconut milk, this dessert will have you hoping for another heat wave.
RECIPE JENNIFER BARTOLI PHOTOGRAPHY MAYA VISNYEI FOOD STYLING CLAIRE STUBBS PROP STYLING ANN MARIE FAVOT