CONTRIBUTORS
ROSEMARY COUNTER Writer, “In the Mix” (page 48) A Toronto–based writer and author of the humour book A Decadent Housewife, Rosemary’s work has appeared in The New Yorker, Maclean’s, Elle and The New York Times. What’s your favourite cottage getaway? My father, a punny lawyer, has a place in Muskoka called Counter Point and a boat called the Knot Guilty. My brothers, their partners and friends make every weekend a free-for-all of fun.
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ANGUS MCRITCHIE Photographer, “Kitchen Stories: Fred Morin” (page 86) Australian born and raised, Angus is now based in Montreal, where he shoots for publications like Monocle, Elle Canada and Vogue Living. What does “summer” mean to you? Summer in Australia is all about lazing around in sarongs printed with oversized hibiscus patterns, plunging into the waves of the Pacific Ocean and, later, warming ourselves by lying facedown on the hot sand. 18 H&H AUGUST 2017
Compiled by Amanda Tucci/Photography by Jessica Blaine Smith (Chris)
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CHRIS NUTTALL-SMITH Writer, “Kitchen Stories: Fred Morin” (page 86) For five years, Chris ate his way around Toronto as a food critic for The Globe and Mail, and before that, Toronto Life. Today he’s a judge on Top Chef Canada: All-Stars. Where do you go to relax? My wife, son and I go to a friend’s farm in Prince Edward County, Ont. It has a wood-burning sauna, a natural swimming pond and a river system that’s ringed with giant boulders you can dive off.
